YEG Guide: A Day on 124 Street

Mural by Jill Stanton

Edmonton is a city filled with small pockets of community. 124 Street is definitely one of those spots. If you were driving by on a regular day, it might not strike you immediately as the place to be. It doesn’t have the same historic vibe of Whyte Avenue and it’s not situated right in the downtown core like 104 Street, but it is long-established, bridging the neighbourhoods of Oliver and Westmount as well as Glenora to the west.

I grew up around here, and it’s still one of my favourite areas to visit. With businesses lining the road all the way from Jasper Avenue down to 111 Avenue before turning primarily residential, there’s something for everyone who stops by.

Here are my recommendations for a day on 124 Street:

 

Breakfast or Brunch

The frittata with multigrain toast.

Urban Diner (12427 102 Avenue)

This is a staple of High Street. It’s a go to spot for weekend brunch with the line sometimes out the door. But, it’s hearty food that will fill you right up.

The interior of Canteen…very modern and industrial.

Canteen (10522 124 Street)

To be fair, I’ve only ever been here for dinner, so I can’t necessarily speak to brunch. However, their evening menu is fantastic and I’ve heard nothing but good things about the weekend fare.

Snickerdoodle, Strawberry Cheesecake, Birthday Cake, All the Reese, Ode to Sunshine and Triple Play

Destination Doughnuts (10548 124 Street)

If you’re more the type to get a grab and go snack for breakfast at Timmies, this might be for you. It’s just a much more indulgent version of the yeasty treat. Flavours like the Triple Play (hickory sticks, ripple chips, and caramel on chocolate glaze), Strawberry Cheesecake, or Snickerdoodle will have you coming back for more in no time.

 

Shopping

Arturo Denim (10443 124 Street)

My fiancé and I happened upon this workshop at random while walking along 124 Street one day. Turns out that they make denim jeans locally right from this small space. Upon purchasing, they will provide free tailoring to ensure a perfect fit. I mentioned the business to a friend of mine and she swears by them. They also sell some other vintage clothing as well as fun pins and patches.

Henry’s Interiors (10247 124 Street)

This shop has been located around this neighbourhood for as long as I can remember. They provide interior design services alongside ample eclectic home decor to make your house a home. The styles on offer vary, allowing customers to mix and match to their own tastes.

Listen Records (10443a 124 Street)

This is a haven for LP lovers; the racks are stuffed with music from all genres. They sell both new and used items, and if you have anything you want to pass along, feel free to bring it by to see if they’ll buy it off of you.

Red Ribbon (12505 102 Avenue)

Open since 2002, founder and owner Rychelle has carefully curated her shop to include clothes, accessories, and gifts for women, men, and children. I have always loved poking around the underground store looking for a new treasure.

Salgado Fenwick (10842 124 Street)

Originally more of a market find, these small-batch silk-screened garment makers decided to open up a storefront about 4 years ago. Not only will you find limited edition printed tops and accessories, but you can also pop in for a coffee at Barking Buffalo Cafe, which shares the same space.

So Pretty Cara Cotter (10120 124 Street)

Previously, local jewelry designer Cara Cotter focused on growing her business internationally with by appointment only meetings available in her Edmonton studio. Yet, recently, she partnered with Pura Botanicals to open a joint flagship store. There, you’ll find beautifully crafted pieces made with semi-precious stones, solid 925 sterling silver, 18K gold, rose gold, and gunmetal vermeil (heavy plated over sterling silver).

The Prints and The Paper (10725 124 Street)

I love this shop! Looking for something unique for your home? This is the place to go. They showcase numbered limited edition silkscreen prints signed by the artist alongside vintage Edmonton imagery and maps. They can custom frame pieces for you, too. While you’re there, take a gander at their collection of books, travel guides, and cards. The center counter holds it all while allowing patrons to peruse at their leisure by providing stools along the perimeter for them to sit and flip through everything.

124 Grand Market

Located at 108 Avenue and 124 Street on Thursdays between 4pm and 8pm, this outdoor market runs from early-May to early-October. On Sundays from 11am to 3pm between June to September, the market moves to 102 Avenue and 124 Street. You’ll find a number of local makers setting up their tents every week. Everything from fresh floral bouquets to preserves and baked goods to clothes, there’s something to interest the whole family.

 

Midday Snacks & Treats

Key Lime Tart from Duchess Bake Shop

Duchess Bake Shop (10718 124 Street)

It’s impossible to make a list about 124 Street without including this world-renowned bakery. If you’re nearby, stop in to have a croissant sandwich for a light lunch, or pick up dessert. My personal favourite is the key lime tart, but their macarons and shortbread cookies are fantastic as well. On a hot day, pop over for a pint of their newly launched line of ice cream!

Cococo Chocolatier Bernard Callebaut (10103 124 Street)

Treat yourself to some Canadian-made chocolates and then sit down in their cafe over a beverage or a cup of gelato. It’s a relaxing spot with some free parking right in front.

Remedy Cafe (10310 124 Street)

One of Edmonton’s greatest success stories is this cafe. They’ve now expanded to 6 locations citywide, including their spot on 124 Street. Known for their chai lattes (I enjoy the lassis, too) and samosas, they also cater to those with food sensitivities and dietary restrictions by offering many gluten/dairy-free and vegan friendly Indian and Pakistani meals in addition to a variety of drinks and desserts.

 

Activities

Table Top Cafe 2.0 filled will customers on a Saturday evening.

Table Top Cafe (10235 124 Street)

Well-stocked with board games, this is the ideal spot to gather with friends and family for some old-fashioned fun away from electronics. For just $7 per person, you can stay and play for as long as you want. They even serve beverages (alcoholic included), snacks, and sandwiches to keep everyone energized. Plus, if you really love a game, they may have new packages in stock to take home.

Instagrammable Walls Walk

This area is home to a number of interesting and colourful murals. There’s one by artist Jill Stanton (10803 124 Street; see photo at the top of this post), another that maps the neighbourhood on the wall of Peter Robertson Gallery (104 Avenue and 124 Street), a third showcases the city skyline (108 avenue and 124 Street), and there’s also a geometric piece with animals tucked on the side of the building that houses Meuwly’s (10706 124 Street). You’ll discover many more photo ops in the vicinity. You just need to keep your eyes peeled for walls that can make good backdrops. They’re literally everywhere!

Gallery Tour

Sometimes 124 Street is called the Gallery District because, in the span of just a two-block radius between 103 and 104 Avenues, you’ll come across nine out of the ten located in this neighbourhood. Included are Bearclaw Gallery, Bugera Matheson Gallery, The Front Gallery, Lando Gallery, Lotus Cafe & Gallery, Peter Robertson Gallery, Scott Gallery, Udell Xhibitions, Wakina Gallery (10632 124 Street; may be by appointment only), and West End Gallery. Twice a year, seven of the businesses participate in an official Gallery Walk, opening their doors for a celebration of art. The next one is scheduled for Fall 2019 from September 21 to 22, but feel free to visit any other time during regular hours.

 

Dinner & Late Night

Dipping the Croque Mon’Soubise’ in sauce.

Partake (12431 102 Avenue)

Delectable rustic French cuisine in a cozy and inviting space. That’s how I’d describe Partake. It’s fairly new to the restaurant scene in Edmonton, but it was brought to life by the same owners of Urban Diner and the recently closed (lease was up) The Manor. They’ve got years of experience up their sleeves and the thought that they’ve put into this menu shows. Walk-ins only, so if you’re close, pop your head in and see if they have space to accommodate. You’ll certainly want to linger over the food and cocktails once you’re there.

Tagliatelle Florentine

Nuovo Bistro (10721 124 Street)

Want a hearty meal of Italian pasta? This is a great local spot. The dishes are flavourful and filling, and while the venue is small, it’s friendly. The place is also quiet enough to carry on a conversation while still being somewhat lively. They also have decent daily promotions such as half off appetizers on Sundays.

Super Combination Platter for Two

Cosmos Greek Kitchen (10812 124 Street)

Just get the Super Combination Platter. If there are three or four of you, go for the platter for two. It should be enough to feed everyone. Kirk and I ordered this for the pair of us and it fed both of us for almost three days!

Butter paneer (or chicken) is perfect during the winter months.

Nosh Cafe (10235 124 Street)

Right next to the aforementioned Table Top Cafe is this Indian restaurant. It’s my go to for a quick meal of butter chicken or palak paneer. They also have a daily wing and beer special that’s perfect for a midday snack.

The dining room of RGE RD.

RGE RD (10643 123 Street)

When you have time and money to spare, go here. Take the Road Trip, a multi-course meal that starts at $89 per person. The chef will take your palate on a journey from the east to west coasts of the country.

Arcadia Bar (10988 124 Street)

This is a very intimate bar with minimal seating. But, they stick to local brews and they’re open late Thursdays to Saturdays.

Edmonton Restaurant Review: Cosmos Greek Kitchen

Calamari with Tzatziki

When I was planning a recent date night, I was looking to try someplace new. Cosmos Greek Kitchen popped up as a possibility. When I thought about it, Mediterranean cuisine seemed like just the thing to indulge in, so I made an OpenTable reservation for that evening and we head out to 124 Street between 108 and 109 Avenues for dinner.

Arriving at around 5:15pm on the Saturday, we noticed that the main door led to two separate sides. Cosmos Greek Kitchen was on the right with its sister lounge, Passport Restobar, on the left. Both share the same staff and kitchen (they were quite efficient), and they serve identical food items, but I believe the latter has more of a focus on cocktails.

The interior of Cosmos Greek Kitchen.

We went into Cosmos and found it to be rather quiet initially. However, we were early and, as we dined, the space filled up with more people, including a handful of families with small children. The host/server let us pick our own table while she went to grab menus. Once we settled in, it definitely felt like a comfortable spot for an enjoyable evening.

The two of us decided to go for the Super Combination Platter for two ($70) as it seemed to cover the gamut of menu favourites. Honestly, it did not disappoint in terms of the portions, selection and flavours.

Horiatiki (Greek Salad)

To start, we were served a bowl of Horiatiki (Greek Salad), which consisted of lettuce, tomatoes, cucumber, red onions, crumbled feta, and olives in extra virgin olive oil with dried oregano and maybe a little bit of red wine vinegar for added acidity. Traditionally, Greek salad is made without lettuce, adds green peppers and uses a large slice or chunks of feta cheese. I don’t recall seeing any pieces of pepper in ours and Kirk was hoping for more hefty pieces of feta rather than the crumble. Otherwise, it was still very tasty, light, and refreshing.

Calamari needs a squeeze of lemon juice!

At the same time as the salad was served, we were also presented with a large plate of Calamari. The deep-fried rings and pieces of baby squid were beautifully breaded to a nice crisp. The chef managed to keep the meat quite tender, avoiding the sometimes disastrous overcooked chewiness found at other establishments. A squeeze of lemon gave it a brightness on the palate and the house made tzatziki was the perfect accompaniment.

After indicating that we were ready to proceed with the rest of the platter, a huge silver tray was brought over with all of the remaining items for our meal. I will quickly mention that another portion of tzatziki is provided with the combo, but we both felt that it was unnecessary since we still had plenty left from the Calamari dish. Instead of a second helping of that, it would be really nice for them to swap that out with hummus. I didn’t think to ask if that was doable that night, but they might accommodate the request considering that the items are priced the same on the menu. It’s food for thought next time around. Also, it should be noted that pita bread isn’t part of the platter, so you may want to ask about adding that on as an extra.

Dolmathes in the round dish with Chicken & Lamb Souvlaki on the right.

It was difficult to decide where to start with the feast in front of us. I decided to sample the Dolmathes first. Those are vine leaves stuffed with rice and ground meat. They’re then covered in a lemony sauce. I vaguely remember going to a Greek restaurant (probably Koutouki) when I was a late teen and trying these. I think I attempted to unwrap the leaves because I didn’t think I was supposed to eat them. As a Chinese person, I was used to seeing sticky rice cooked in large leaves that weren’t meant to be edible. Knowing better now, I ate the whole thing and it was delicious. I actually didn’t expect it to have any meat inside, but it was a pleasant surprise to find that savouriness offset by the acidity of the creamy sauce on top.

Next up was the Keftedes, spicy Greek meatballs. These aren’t actually spicy in so much as having a kick of heat on the palate. They’re just seasoned with different herbs and spices to give it plenty of deep flavour. The finely ground meat was evenly textured for a nice mouthfeel. These are typically eaten with tzatziki, but that isn’t really needed. They’re good all by themselves.

Keftedes sort of hidden under all those diced tomatoes and red onions with the Spanakopita next to them and big pieces of yellow Greek lemon potatoes.

Spanakopita is one of my all-time favourite Greek snacks. Filo pastry stuffed with spinach and feta is simple, but delicious. This was a recipe I even took the time to make when I was young because I liked it so much. The filo pastry here was golden brown and incredibly flaky. My only issue with it was one end of the pie was all pastry with barely any filling. It was probably due to the folding of the filo to keep everything held inside the pocket. So, it was a big mouthful of thick pastry and none of the spinach or cheese. If they can find a way to make sure the filling is more evenly distributed into every bite, it would be even better.

Chicken and Lamb Souvlaki came with the platter. Often times most people don’t like lamb because of the wildness of the meat. It has a distinct gaminess to it, and when it came to the souvlaki, I found that it was relatively prominent. Nothing that bothered me too much since I often enjoy lamb. But, it was more pronounced and certainly not masked by the herbs used to season the meat. A couple of the pieces of lamb were a bit chewy as well as there was tendon running through. Otherwise, it was fine. In my opinion, the chicken was preferable. Well-seasoned and succulent, these felt like the lighter option when it came to protein.

The Souvlaki with slices of Lamb Souvla stacked underneath.

If you do want to try lamb at Cosmos Greek Kitchen, I highly recommend going with the Lamb Souvla over the souvlaki. A big portion of sliced roasted lamb laid beneath the skewers and it was wonderful. The wildness of the meat didn’t taste as strong and it was super juicy and tender with a fantastic zestiness coming from the marinade. A sprinkle of lemon and a dip of tzatziki made this a delectable treat.

Kirk and I loved the Moussaka, a layered casserole of potato, eggplant, and ground beef topped with béchamel sauce. It’s a really rich and filling dish, but it’s worth the calories. We especially appreciated the use of cinnamon (my go to spice) for the sweet-spicy combo that came through with flying colours. It elevates the dish into something special.

Moussaka

The final item on the platter was the Greek lemon potatoes. Kirk said he thought they were boiled and then roasted to get them as tender as they were. Either way, these were amazing. The potatoes were saturated all the way through with lemon and herbs. The flavour was in every single bite and I couldn’t get enough of them. It was literally the last thing I chose to eat from our main meal because I wanted to remember that taste.

“Coconut Cream Pie” dessert

Having sampled a little of everything in our combo, we finally called it and asked the staff to pack up what remained for leftovers (we had enough for another lunch and dinner for two). However, I wasn’t done. Since I was already there, I decided to go for dessert. Although my stomach had little room, I managed to pack away the majority of what I think is something like a Kadaif (I missed the name when the server was listing out the options). It was sold to me by being described as similar to coconut cream pie. Turns out that it was layered with a crust, finely shredded filo pastry, and whipped cream. A sweet syrup covered the plate. Not quite what I pictured, but it was still pretty good. I probably wouldn’t get it again as I wasn’t a fan of the overall texture. Yet, I’m glad that I opted to try something else other than the typical Baklava.

Super Combination Platter for Two

If you’re looking for a friendly Greek restaurant with, for the most part, authentic dishes, check out Cosmos Greek Kitchen. Don’t hesitate to order that super combo platter. The portions are worth the price and you’ll be basking in Mediterranean heaven for at least a couple of days, maybe more.

Edmonton Restaurant Review: Washoku Bistro

Lunch Sashimi and Roll Bento Box

When a friend of ours visited Edmonton last month, we originally had plans to go for sushi. However, the location for lunch was changed at the last minute. Because I didn’t get any when I thought I would, I craved a sushi fix the following weekend. Knowing that I had been disappointed, Kirk agreed that we could eat it every day over May long.

To try out somewhere new, I decided that our first stop would be Washoku Bistro on the northwest corner of 124 Street and 107 Avenue. We arrived around 1:30pm on a Saturday, which I would think is later than the typical lunch rush. I could see that there were tables available, but not cleaned. I’m not sure if staff were oblivious to us, but it was a good ten to fifteen minutes before they even acknowledged that we were there.

Thankfully, once we were seated in one of the booths, the service was faster. It only took a few minutes for them to bring us water and to take our orders. The food was also prepared quickly, so we were in and out of the restaurant within an hour.

The midday menu at Washoku Bistro consists of lunch roll combos and bento boxes. Kirk decided to go with the Dynamite Roll combo ($15.90), which comes with a salad and choice of side. The roll was cut into eight large pieces. Consisting of shrimp tempura, crab meat, cucumber, avocado, and tempura bits, it seemed to be made with a perfect rice to filling ratio. The avocado was bright green, so it was likely made fresh, too. For his side, Kirk selected the deep-fried pork gyoza (mini udon noodle soup, seaweed salad, or agedashi tofu were the other options). That was presented with three dumplings and dipping sauce. The salad was a mix of spinach with a light sesame-style dressing, baby tomatoes, and crispy wonton chips. A slight change from what might be provided at other Japanese establishments.

Complimentary Miso Soup

Both of us also had a cup of the complimentary miso soup to start. It arrived warm and I used my chopsticks to continuously stir the soup to keep the ingredients even in the bowl since we didn’t get any spoons or anything.

Both of our meals. The Bento Box is probably the better choice, if you’re really hungry.

For my lunch, I went with the Sashimi and Roll Bento ($17.90). It included seven pieces of sashimi, four pieces each of the spicy salmon and California rolls, three pieces of tempura, and a green salad. Now, I actually upgraded my salad to seaweed ($1 extra), but when my box was brought over, it was missing. Turns out that the server had dropped my box over at another table, and they didn’t realize it. The kitchen was really good about making another order of seaweed salad for me though, and I think I got a full order rather than a side as the portion was quite large.

Personally, I love the acidity and texture of seaweed salad and this one didn’t disappoint. It was crunchy and vibrant. The spicy salmon rolls had more heat than I expected, but I wasn’t a big fan of the way the salmon was minced. The California rolls were pretty decent. It’s hard to mess that classic up. Everything held together well without falling apart. The tempura received was shrimp, zucchini, and yam. They were nicely breaded without too thick of a coating and the dipping sauce refrained from being overly salty.

Assorted Sashimi in the Bento Box.

As for the sashimi, there was surf clam, octopus, two slices of tuna, and three slices of salmon. None of them were fishy in flavour and, if they had been previously frozen, they’d been thawed out well. I don’t usually eat surf clam or octopus sashimi, but both were alright. I probably still won’t get surf clam in the future unless it comes with a box. The tuna was nice though, and the salmon had a decent amount of fat, allowing it to melt in the mouth a little. The half carved orange was a pleasant touch as well. It was refreshing and helped to breakdown the salty soy sauce.

Overall, I thought lunch at Washoku Bistro was well-priced for what we received. They just need to work on their customer service. No one should have to wait at the door for as long as we did. At the very least they should have said hello first and then let us know that they needed to clean up a table for us or something. I was ready to walk back out the door, but I’m glad that we stayed. It ended up being an enjoyable meal.

Edmonton Restaurant Review: Tokiwa Ramen

Goma Goma with Kaedama

I’ve been on a bit of a ramen kick lately. I’ve always enjoyed ramen, but it’s not something I regularly order at restaurants. Still, after a couple of visits to the newly opened Menjiro Ramen, I decided that I finally needed to try Tokiwa Ramen.

Well aware of the existence of Tokiwa Ramen since they were introduced to Edmonton, surprisingly, I’d never managed to eat there. The owners run the shop daily; however, they’re only open until the prepared broths are sold out. As such, any time I’ve been nearby the location situated in the Brewery District, I’ve been welcomed by a “No Soup” sign.

Determined, I told Kirk we’d be making the trek from South Terwillegar to Oliver early on a Sunday morning. Many people on social media had suggested arriving before the doors are unlocked at 11:00 am. Therefore, we showed up fifteen minutes ahead. We got a parking spot right in front of the restaurant, so we decided to stay in the car until a few other patrons started lining up.

Tokiwa Ramen seats about 30 people at a time.

About seventh and eighth in the queue, we were easily within the first round of customers to be served of a long line that went eastward down the length of the strip mall. The minimalist space seats approximately 30 to 35 people. By our calculations, with most guests staying for an hour or so, and Tokiwa Ramen typically closing before dinner, we estimate that they sell up to 150 to 200 bowls a day (we are guessing though).

That number of bowls is no small feat when you account for just how big the portions are. Kirk and I ordered our food, and, as we waited, we watched other people’s orders coming from the kitchen. Our jaws dropped at the sheer size of each dish. They were at least a third larger, if not more, than what we had been served at Menjiro. Considering that the prices are the same, the value at Tokiwa is definitely a huge plus.

Kirk selected the Spicy Miso broth ($14.50) for his brunch ramen. This consists of a six hour chicken soup served with pork charshu (braised pork), noodles, half of a boiled egg, wood ear mushrooms, micro greens, bean sprouts, Shanghai bok choi, and a lotus root chip. The menu is explicit about the spice being moderate, and it’s true. I finished off Kirk’s soup, and I can attest to the fact that it’s not going to burn off your taste buds. The heat is very pleasant and manageable on the palate.

Initially, I was tempted by the curry ramen listed on their features board. Ultimately, I thought it’d be best to stick with their standards on my first visit. I opted to go with the Goma Goma ($14) found on their regular menu. While it comes with pretty much the same ingredients as the Spicy Miso, the differences are in the soup and the meat. Unlike the other, the base is a ten hour creamy sesame pork broth and the pork meat is chopped rather than braised and sliced. The soup was incredibly savoury (more so than the chicken broth) without being overly salty. I loved the variety of textures throughout the bowl, including the bite of the thick noodles, which held up well while soaking in the broth as I slowly ate. My only complaint, and it’s a minor one, is that the ground pork is harder to devour. The bits of meat fell to the bottom of the bowl and the style of spoon provided doesn’t make for easy scooping. Otherwise, this was fantastic.

Goma Goma with extra noodles!

Between the two of us, we also shared a side of Kaedama ($3.50), a noodle refill, thinking that we would require extra. In the end, we polished the bowl off, but, honestly, it probably wasn’t necessary. The regular bowls of ramen already provide plenty of food. Therefore, I recommend waiting to see if the regular portions will be enough for you before deciding to add noodles.

Those people outside waited in line for an hour.

Tokiwa Ramen is the real deal. I now completely understand why people are willing to line up for an hour to get a bowl of their soup. They don’t half ass anything. Instead, they have chosen to hone their skills on doing a few things amazingly well. The owners have stuck to their guns by refusing to compromise on the quality. Their passion for their product definitely shows. Once you try it, I guarantee that you’ll be hooked. If you could read my mind, you would find out that half of the time I’m literally thinking of when I might get my next bowl of Tokiwa Ramen.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2018

Potato Leek Soup from Aarde

Every year, for the past five, I’ve been sharing a list of my 24 favourite Edmonton eateries at the end of December. Does anyone really care what I have to say? Not necessarily. But, if you come across this post and you live in the city, I hope that it sparks a memory of a place you already love, reminds you of somewhere you want to go to, or encourages you to try something new.

These are my picks for 2018:

1. DOSC

This quickly became a favourite haunt for me and Kirk. The espresso cocoa dry rubbed skirt steak is to die for. They also make some of the best Brussels sprouts with crispy pancetta we’ve ever had. Their bar menu is excellent, and the café is a relaxing spot, too. Every single time we’re there, we feel taken care of.

Review of DOSC

2. Ampersand 27

We picked this venue for our wedding, not only because it’s already gorgeously designed, but because we knew they could deliver on the food. The chef has actually changed since we reserved the space, but they’ve kept our go to dishes, including the Pork Buns, House-Smoked Beef Brisket, and In-House Cured Meats for their build-your-own cheese and charcuterie boards.

Review of Ampersand 27

3. Aarde

Open for just under two months now, I’ve been twice, and, although there’s always room for improvement, Chef Guru Singh, has shown great promise with his European influenced menu. Try the Vandaag Soup, Mushroom and Artichoke Tartine, Chorizo Sausage, and Dutch Almond Cake.

4. Partake

Also new to the city’s food scene (it’s only about 4 months old), this is the latest from the minds behind Urban Diner and The Manor Bistro. It’s French-inspired with a very boozy cocktail menu. We’d highly recommend the Croque Mon’Soubise’ and their more modern take on Beef Tartare. Don’t skip out on the baked brie pastry for dessert either.

Review of Partake

5. Prairie Noodle Shop

I finally wrote an actual review of this restaurant in 2018! The Spicy Garlic Miso Ramen always satisfies. But, what I love best is that they feature handmade dumplings from Gourmai (a.k.a. MasterChef competitor Mai Nguyen) on their menu. Pretty soon, they’ll have a sister location next door that focuses on just that! We can’t wait.

Review of Prairie Noodle Shop

6. Red Star Pub

I’d never actually eaten food here until this year, and I’m so glad that I took the time to try it. The light and fruity Beef Carpaccio and the thick, juicy Mini Burgers with piled high bacon apple relish are a delight. It’s also a cozy space to hole up in on cold or wet days.

Review of Red Star Pub

7. Destination Doughnuts

I quickly jump on the latest sweet treat bandwagon, and when it comes to doughnuts, what’s not to love? We’ve been blessed in Edmonton over the last few years with more and more shops popping up. This location on 124 Street has made a fan of me and my co-workers. Personally, I find the doughnuts are large, fluffy, and flavourful without being overly sweet. I can usually eat a whole one and not fall into a sugar coma.

Review of Destination Doughnuts

8. Fumaca Brazilian Steakhouse

This was our first Brazilian Steakhouse experience. We opted to try out their weekend brunch as it offers seven cuts of meat (now including grilled pineapple), standard brunch items like French toast or pancakes, and a salad bar for $25.99. I can’t compare it to their competition; however, we were blown away by the signature beef rumpsteak, pork sausage, and the droolworthy crispy pork belly.

Review of Fumaca Brazilian Steakhouse

9. Let’s Grill Sushi & Izakaya

This is one of the latest Japanese restaurants to grace our city’s streets. Instead of being located in Old Strathcona, it can be found downtown on Jasper Ave. Their sushi rolls are well-presented and tasty and they have awesome Honey BBQ Pork skewers, which are on special every Monday to Friday during happy hour. For dessert, the Matcha Crème Brûlée may have too thick of a caramelized sugar top for my liking, but the custard is A-OK.

Review of Let’s Grill Sushi Izakaya

10. Buco Pizzeria + Vino Bar

First thing that we love about this place is that there’s actually a location in our neck of the woods (far southwest corner of the city). Second is that they make an enviable meat and cheese board at a super affordable price — $12 for 2 to 4 people and $20 for a group of 4 to 6 — during their social hour.

Review of Buco Pizzeria + Vino Bar

11. OEB Breakfast

Expanding into Edmonton at the end of October, this Calgary-based business has built up its popularity in record time. When we stopped in, we arrived early and managed to snag a table a few minutes after walking in the door. Within an hour, the entrance was jam packed with patrons waiting for seats, making for a very crowded space. The question of comfort aside, the food is tasty and fresh. It’ll be better when they get their liquor license, so the $5 mimosas can flow. In the meantime, their famous breakfast poutines (those crispy bacon lardons!) will have to do.

12. Rebel Food and Drink

There might be some people who disagree with this choice because I’ve heard and read some awful reviews of this spot in the Parkview neighbourhood. Nevertheless, the experiences I’ve had have been pleasant. Particularly, Kirk vouches for their Rebel Chz Brgr. It’s a dirty diner-style burger, but in the best way possible. I always enjoy the mini lobster rolls and the mussels, which are even better when discounted for happy hour.

Review of Rebel Food and Drink

13. Sushi Shop

Another debatable choice? Maybe, maybe not. For a quick, decent, and affordable sushi meal, this is where Kirk and I go to get takeout. Considering that it’s a fast food restaurant, they have an extensive selection of maki and sushi. Plus, the staff still take the time to make the items look aesthetically pleasing. We’ve never had a bad meal from here, and it’ll continue to be our spot when we need something less expensive to quell those sushi cravings.

Review of Sushi Shop

14. Famoso Neapolitan Pizzeria

This local success story has expanded across western Canada and into Ontario over the years, and it’s easy to see why it has done well. The quality of their pizzas is very consistent no matter the location. Only recently have Kirk and I opted to build our own pies there, and I’m not sure we’ll go back to the ones on their menu (not that there’s anything wrong with them). Our personal creation, The KC, with sun-dried tomatoes, Soppressata, chicken, fresh prosciutto, and fresh feta hits the spot every time. Their pastas are also delicious.

Review of Famoso Neapolitan Pizzeria

15. New Dragon Palace

Over the years, the quality of the food here has fluctuated. Yet, it’s a family favourite, and it’s probably been around for almost as long as I’ve been alive. Of late, we’ve all noticed that the kitchen’s standards have gotten better again. The portions are very generous and the food is flavourful.

If you go, definitely pre-order the Peking duck. The skin is super crispy, and the meat is plump without a ton of fat. Placed in those steamed wraps with sauce, cucumber, green onion, and carrot, they’re pockets of delight. The broth made from the bones is addictive and the stir fry created from the rest of the meat is enough of a meal in and of itself.

Review of New Dragon Palace

16. The Colombian Coffee Bar & Roastery

This shop in the Glenora neighbourhood makes a robust chai latte. What’s better than that though? Their Pain au Chocolat pastry is amazing! The treats are flash frozen and shipped from France to be baked right here in Edmonton. Soft, flaky, and the perfect amount of dark chocolate.

Review of The Colombian Coffee Bar & Roastery

17. Joey Restaurants

I’ve come to realize that of all things, they do sandwiches and burgers really well. The California Chicken is often Kirk’s top choice there. The Ahi Tuna Club is forever going to be my favourite. Nonetheless, when corporate made the mistake of taking away the Ahi Tuna Club (thank goodness other customers complained and got it added back onto the menu), I found a replacement in the Butcher’s Sandwich. Sure, it’s a glorified beef dip, but damn is it good.

My favourite from Joey: Ahi tuna sandwich!

Review of Joey Restaurants

18. BAR94 & LUX Steakhouse

Between the bar and the restaurant, I’ve sampled a number of the items on the menu. I tend to go back to the sides and appetizers, which are great for sharing or as a sizeable dinner for one. I’d suggest the ‘Bucket of Bones,’ Truffle Perogies, and Truffled Lobster Mac & Cheese. Oh, and $3 glasses of Prosecco or sparkling cocktails on Tuesdays in the lounge can’t be beat.

Review of BAR94 & LUX Steakhouse

19. The Art of Cake Café & Bakery

I’ve been a long time supporter of this bakery turned café. I used to walk over from work to their shop in City Centre Mall for a midday pick-me-up. I was so sad to see them move out of that space. However, I’ve since patronaged their new location in the Oliver area, and it’s wonderful to see how they’ve expanded to serve beverages (including wine, beer, and liquor), breakfast, and lunch alongside their usual baked goods. They still make some of the best scones, cakes, and cookies. It’s arguably a plus that they’re no longer so close by. Otherwise, I’d most likely be much heavier.

Review of The Art of Cake

20. Characters Fine Dining

My friend and I decided to treat ourselves to a multi-course tasting menu here at the beginning of 2018. The setting is beautiful, but not too stuffy despite the fine dining stigma. All of the dishes were impeccable, and they were able to cater to the dietary needs of my friend. The items change seasonally, but, if you ever have a chance to try the Cured Salmon, Beef Tartar, or Venison Wellington, do not pass it up.

Review of Characters Fine Dining

21. Dorinku

It’s a shame that I don’t make it here more often. Still, the Appetizer Platter and the Carbonara Udon continue to be some of my preferred items when they’re available. The pressed sushi is also tops.

Review of Dorinku

22. Villa Bistro

This business is never busy when I’m there, so I’m hoping it’s not a sign of things to come considering that the food is actually delicious when ordered properly. I mean, the pastas are decent, but the Braised Boneless Short Rib and/or the Loaded Villa Burger are where it’s at.

Review of Villa Bistro

23. Accent European Lounge

I’m not sure if you’ve figured this out yet, but I loooove beef tartare. For a really traditional take on the dish, this is the place to go. From the fried toast to the garlic cloves and the massive patty of raw meat, I’m in beef tartare heaven whenever I’m there.

The excellent and rich steak tartar with garlic and fried bread.

Review of Accent European Lounge

24. Biera

Full disclosure: I have not eaten at Biera yet. But, I did attend Avenue Magazine’s Best Restaurants 2018 event in March where Chef Christine Sandford was showcasing their Grass-Fed Beef Tartare. The sample was out of this world. I went back for seconds and thirds. It’s remains as one of the eateries on my list to visit, and I plan to be there sometime in 2019. It’ll give me something to look forward to.