Edmonton Restaurant Review: Cosmos Greek Kitchen

Calamari with Tzatziki

When I was planning a recent date night, I was looking to try someplace new. Cosmos Greek Kitchen popped up as a possibility. When I thought about it, Mediterranean cuisine seemed like just the thing to indulge in, so I made an OpenTable reservation for that evening and we head out to 124 Street between 108 and 109 Avenues for dinner.

Arriving at around 5:15pm on the Saturday, we noticed that the main door led to two separate sides. Cosmos Greek Kitchen was on the right with its sister lounge, Passport Restobar, on the left. Both share the same staff and kitchen (they were quite efficient), and they serve identical food items, but I believe the latter has more of a focus on cocktails.

The interior of Cosmos Greek Kitchen.

We went into Cosmos and found it to be rather quiet initially. However, we were early and, as we dined, the space filled up with more people, including a handful of families with small children. The host/server let us pick our own table while she went to grab menus. Once we settled in, it definitely felt like a comfortable spot for an enjoyable evening.

The two of us decided to go for the Super Combination Platter for two ($70) as it seemed to cover the gamut of menu favourites. Honestly, it did not disappoint in terms of the portions, selection and flavours.

Horiatiki (Greek Salad)

To start, we were served a bowl of Horiatiki (Greek Salad), which consisted of lettuce, tomatoes, cucumber, red onions, crumbled feta, and olives in extra virgin olive oil with dried oregano and maybe a little bit of red wine vinegar for added acidity. Traditionally, Greek salad is made without lettuce, adds green peppers and uses a large slice or chunks of feta cheese. I don’t recall seeing any pieces of pepper in ours and Kirk was hoping for more hefty pieces of feta rather than the crumble. Otherwise, it was still very tasty, light, and refreshing.

Calamari needs a squeeze of lemon juice!

At the same time as the salad was served, we were also presented with a large plate of Calamari. The deep-fried rings and pieces of baby squid were beautifully breaded to a nice crisp. The chef managed to keep the meat quite tender, avoiding the sometimes disastrous overcooked chewiness found at other establishments. A squeeze of lemon gave it a brightness on the palate and the house made tzatziki was the perfect accompaniment.

After indicating that we were ready to proceed with the rest of the platter, a huge silver tray was brought over with all of the remaining items for our meal. I will quickly mention that another portion of tzatziki is provided with the combo, but we both felt that it was unnecessary since we still had plenty left from the Calamari dish. Instead of a second helping of that, it would be really nice for them to swap that out with hummus. I didn’t think to ask if that was doable that night, but they might accommodate the request considering that the items are priced the same on the menu. It’s food for thought next time around. Also, it should be noted that pita bread isn’t part of the platter, so you may want to ask about adding that on as an extra.

Dolmathes in the round dish with Chicken & Lamb Souvlaki on the right.

It was difficult to decide where to start with the feast in front of us. I decided to sample the Dolmathes first. Those are vine leaves stuffed with rice and ground meat. They’re then covered in a lemony sauce. I vaguely remember going to a Greek restaurant (probably Koutouki) when I was a late teen and trying these. I think I attempted to unwrap the leaves because I didn’t think I was supposed to eat them. As a Chinese person, I was used to seeing sticky rice cooked in large leaves that weren’t meant to be edible. Knowing better now, I ate the whole thing and it was delicious. I actually didn’t expect it to have any meat inside, but it was a pleasant surprise to find that savouriness offset by the acidity of the creamy sauce on top.

Next up was the Keftedes, spicy Greek meatballs. These aren’t actually spicy in so much as having a kick of heat on the palate. They’re just seasoned with different herbs and spices to give it plenty of deep flavour. The finely ground meat was evenly textured for a nice mouthfeel. These are typically eaten with tzatziki, but that isn’t really needed. They’re good all by themselves.

Keftedes sort of hidden under all those diced tomatoes and red onions with the Spanakopita next to them and big pieces of yellow Greek lemon potatoes.

Spanakopita is one of my all-time favourite Greek snacks. Filo pastry stuffed with spinach and feta is simple, but delicious. This was a recipe I even took the time to make when I was young because I liked it so much. The filo pastry here was golden brown and incredibly flaky. My only issue with it was one end of the pie was all pastry with barely any filling. It was probably due to the folding of the filo to keep everything held inside the pocket. So, it was a big mouthful of thick pastry and none of the spinach or cheese. If they can find a way to make sure the filling is more evenly distributed into every bite, it would be even better.

Chicken and Lamb Souvlaki came with the platter. Often times most people don’t like lamb because of the wildness of the meat. It has a distinct gaminess to it, and when it came to the souvlaki, I found that it was relatively prominent. Nothing that bothered me too much since I often enjoy lamb. But, it was more pronounced and certainly not masked by the herbs used to season the meat. A couple of the pieces of lamb were a bit chewy as well as there was tendon running through. Otherwise, it was fine. In my opinion, the chicken was preferable. Well-seasoned and succulent, these felt like the lighter option when it came to protein.

The Souvlaki with slices of Lamb Souvla stacked underneath.

If you do want to try lamb at Cosmos Greek Kitchen, I highly recommend going with the Lamb Souvla over the souvlaki. A big portion of sliced roasted lamb laid beneath the skewers and it was wonderful. The wildness of the meat didn’t taste as strong and it was super juicy and tender with a fantastic zestiness coming from the marinade. A sprinkle of lemon and a dip of tzatziki made this a delectable treat.

Kirk and I loved the Moussaka, a layered casserole of potato, eggplant, and ground beef topped with béchamel sauce. It’s a really rich and filling dish, but it’s worth the calories. We especially appreciated the use of cinnamon (my go to spice) for the sweet-spicy combo that came through with flying colours. It elevates the dish into something special.

Moussaka

The final item on the platter was the Greek lemon potatoes. Kirk said he thought they were boiled and then roasted to get them as tender as they were. Either way, these were amazing. The potatoes were saturated all the way through with lemon and herbs. The flavour was in every single bite and I couldn’t get enough of them. It was literally the last thing I chose to eat from our main meal because I wanted to remember that taste.

“Coconut Cream Pie” dessert

Having sampled a little of everything in our combo, we finally called it and asked the staff to pack up what remained for leftovers (we had enough for another lunch and dinner for two). However, I wasn’t done. Since I was already there, I decided to go for dessert. Although my stomach had little room, I managed to pack away the majority of what I think is something like a Kadaif (I missed the name when the server was listing out the options). It was sold to me by being described as similar to coconut cream pie. Turns out that it was layered with a crust, finely shredded filo pastry, and whipped cream. A sweet syrup covered the plate. Not quite what I pictured, but it was still pretty good. I probably wouldn’t get it again as I wasn’t a fan of the overall texture. Yet, I’m glad that I opted to try something else other than the typical Baklava.

Super Combination Platter for Two

If you’re looking for a friendly Greek restaurant with, for the most part, authentic dishes, check out Cosmos Greek Kitchen. Don’t hesitate to order that super combo platter. The portions are worth the price and you’ll be basking in Mediterranean heaven for at least a couple of days, maybe more.

Edmonton Restaurant Review: The Melting Pot

Our spread of food for our main dishes.

A visit to The Melting Pot (2920 Calgary Trail) has been a long time coming. Like the French version of Asian hot pot, I was bound to like it. So, for my anniversary with Kirk, I made a date night reservation (through OpenTable; they also accept dining cheques) to mark our three years and counting together.

Our own private nook for two.

Our table was booked for 6:30pm. Yet, when we arrived, we still had to wait for at least 15 minutes after checking in before we were taken into the restaurant. I found that to be somewhat frustrating. While we stood by, I looked around at the lounge area. It has an open concept like most other restaurants. But, the middle of the tables held built-in hot plates to heat the food. Much to my surprise, when we were finally seated, we were taken past the wall of wine to the more private dining area. We went through what felt like a maze of little nooks until we were directed into a very intimate booth for two. Once we settled in, it felt very cozy. No one else was in sight and it was quiet.

Sassy Senorita Cocktail

We went through the drink menu. They didn’t seem to have a whole lot of beer options, so Kirk went for a couple pints of Big Rock Grasshopper ale ($8 each). I always tend to go the cocktail route, so I tried the Sassy Senorita ($11.50). It was light and refreshing with a berry finish.

The knowledgeable server gave us the details on how their menu works. You can order a la carte, or purchase an entrée that comes with a cheese fondue, salad, and dessert alongside the price of the main for a full four-course experience. We opted for the latter.

 

Although the Spinach Artichoke cheese fondue is their most popular, I was hoping for something where the cheese would be more prominent. We ended up going for the Quattro Formaggio. We watched as our server created the fondue right before our eyes (I never knew that wine was used as the base). He mixed and melted the ingredients all together until it was silky smooth. Flavoured with traditional pesto and sun dried tomato pesto, it was decadent. The cheese paired well with the apple, veggies, and bread provided, and, upon dipping, the cheese held on well to everything. We didn’t have to be concerned about any dripping off onto the table or our plates.

The salads that came after — Caesar for Kirk and Chevre Citrus for me — were rather petite. Considering the size, I felt like there was way too much of the dressing on mine. I did like the goat cheese and the dried berries though. Kirk’s Caesar salad was actually quite good with it’s use of pine nuts for texture.

Onto the main courses. Kirk selected the Alberta ($49.25), which consisted of Mushroom Ravioli, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Sirloin, and Herb-Crusted Chicken. I chose the Steak Lovers ($59.25) entrée as it was all meat: Premium Filet Mignon, Teriyaki-Marinated Sirloin, and Garlic Pepper Sirloin. Taking into account that mine was a whole ten dollars more than Kirk’s, I think that I got my value out of it as the portion of beef was relatively generous. On the side was an extra helping of veggies (mushrooms, broccoli, and potatoes) for us to share.

The Court Bouillon broth being brought to the table.

With our emptied bowl of cheese now replaced with a pot of their standard Court Bouillon (seasoned vegetable broth), we got down to cooking. We were told to let the meats cook for around two minutes per piece; however, I know I let mine sit in the broth for longer at times. No food poisoning happening on my watch! Still, everything came out decently with the beef staying pretty tender. I also wasn’t sure how the rubs and marinades would fare in the broth, but the flavours remained prominent. For added variety, there were six different sauces provided. My fave were the sesame and curry. The goddess (with a cream cheese base) was great for stuffing the mushroom caps, too.

 

After polishing off our mains, all that was left was dessert. A pot of chocolate was dropped off at our table with a dish of fruit and sweets. We just started going for it without thinking. Turns out that our Flaming Turtle chocolate fondue wasn’t even complete. Our server returned to do the flambé and add in the caramel and nuts (supposed to be candied pecans, but they were out, so we took walnuts instead). I wasn’t a huge fan of the marshmallows or rice krispies. Nevertheless, the pound cake and fruit — bananas, strawberries, and pineapple — were delicious with the oozy chocolate. We also asked for seconds (free refills on the accompaniments are included) of the blondies.

Since it was our anniversary, the staff helped us to commemorate the occasion by offering us complimentary glasses of sparkling wine, which we had with our dessert. It certainly made for a memorable evening out to be wined and dined in this fashion. For a few hours we really got to focus on each other without any other distractions. While this isn’t necessarily a place to drop in for a quick, casual bite, The Melting Pot should definitely be in the running when there’s cause for celebration.

The Melting Pot offers a Crave Combo Menu for $29.95 before 5pm and after 9pm.

Edmonton Mini Restaurant Review: Two Sergeants Brewing

The entrance to the dining space of Two Sergeants Brewing.

Two Sergeants Brewing (11817 105 Avenue), situated behind the Brewery District, had been on my radar for a little while. But, it wasn’t until Yelp’s “Pursuit of Hoppiness” event, right at the end of April, that I finally visited. Kirk and I decided to attend this gathering as a push to get out to this venue (as well as out of the house), and it ended up being a lot of fun.

At Yelp’s “Pursuit of Hoppiness” event they had pinatas in the dining room.

You won’t find them smashing pinatas on the regular here, but you will find a very open space with large communal tables, and plenty of colourfully painted chairs. It’s perfect for large groups to hang out over more than decent pub-style grub and a beer or two.

Daily Specials including $5 flights on Thursdays.

A flight of four quarter pints of any of Two Sergeants Brewing beers is just $8 regularly, and, if you head over there on a Thursday, you’ll get the same for just $5. The four glasses are presented in an adorable miniature picnic table server. Personally, I didn’t mind their Chinook Oatmeal Stout; however, my fave from the sampling we received was the Passion d’Ale Belgian Wit for it’s crisp, clean, smooth drinking citrus flavour without the lingering bitterness. Kirk preferred the 17 Pounder IPA, ordering a full pint to go with dinner. It has a lower IBU, but it was still too strong of a finish for my liking.

To eat, we both opted to try their Homestyle Chicken Sandwich — recently increased to $14 — with hand cut fries (or house salad). The locally sourced chicken is soaked in buttermilk and fried to order, so it comes out fresh and crispy. Either available as classic or spicy, it’s then stacked with double smoked cheddar, coleslaw, and house made pickles on a sourdough bun. Both of us chose the spicy version, enjoying the mild heat from the chicken.

Homestyle Chicken Sandwich with Hand Cut Fries

What took the sandwich over the top was the house made pickles. Now, I asked for mine to be made without them because I’m not a fan of standard pickles. Yet, they still gave them to me, just laid on the side of my plate. The server explained that they were pickled jalapenos, so they thought I might still want to try them. Honestly, I did. I love jalapeno peppers, so I went to town putting those back into my sandwich. For the most part, all was well. I handled the spice from the chicken and the peppers like a champ…at least until I found a slice of jalapeno that still held more of the pith and rib of the pepper. My face lit up like a beet, probably, and I needed a few sips of Kirk’s beer to tone it down. Let’s just say that I wouldn’t get too far on Hot Ones.

The fries were quite good. Appearing in a small frying basket, the portion size was okay. They seemed to have been blanched to get that perfectly cooked center and that crisp golden brown exterior. Overall, they were a nice finish to the meal.

Art inside their venue is perfect for photo ops.

The owners of Two Sergeants Brewing have definitely put a lot of love into this place. The thought and detail that went into this location when they decided to move from Fort Saskatchewan to Edmonton is apparent. Hopefully, it’s the right thing for them in the long run. I know that it’s a great addition to the Westmount, Oliver and Queen Mary Park areas. More and more businesses are choosing to be present there and it’s community like that that is so important in this city. We’re definitely looking forward to returning this summer for good brews and food.

Calgary Restaurant Review: Vin Room Mission

A petite serving of Hummus and flatbread.

On our recent road trip to Calgary, I opted to try out restaurants that offered Happy Hour menus. Our meals were planned around the mid- to late-afternoon hours or well into the evening to take advantage of the deals. During our first night there, we ended up at Vin Room Mission (2310 4 Street). We were seated on the main floor in a narrower space past the lounge and right near the kitchen. It was cute and cozy as Kirk and I sat side by side.

As we reviewed the options, I was quite tempted by a list of features that they had for the evening. But, we stuck to my plan, and ordered only from the Happy Hour items: Bartender’s Choice Beer Pour ($6), Hummus ($5), Weekly Tacos ($5 each), Spaghetti Pomodoro ($5), and Grilled Chicken Skewers ($2 each).

Bartender’s Choice Beer Pour

For the beer, we were hoping for something on tap and more local. It turned out to be a bottle of Steam Whistle, so nothing all that special and kind of expensive for the price. On the plus side, to start, they provided complimentary popcorn with the beer.

The Hummus was presented in a tiny dish with four triangles of grilled flatbread brushed with olive oil. It was nice that the flatbread was actually warm and still soft. The hummus was garlicky and flavourful. It was so small though. It took just a few minutes for us to crush that plate.

Weekly Tacos

Kirk is the one who chose to have two of the Weekly Tacos. I sampled a bite of it, and I wasn’t impressed. I already tend to dislike pico de gallo because of the frequent inclusion of cilantro, but, on top of that, the corn tortilla was super dry, tasting like thin cardboard. Otherwise, the Valentina hot sauce and chicken was fine.

Spaghetti Pomodoro

The Spaghetti Pomodoro comes meatless with a simple mix of tomato sauce, basil pesto, and shaved Grana Padano. The sauce was light, but tasty. I appreciated the amount of cheese, considering the ratio of the topping to the noodles. I was beginning to understand that Vin Room was able to have such a cheap happy hour by altering the portion sizes significantly. It’s a good thing we weren’t particularly hungry and these “snacks” were enough.

Grilled Chicken Skewers

Probably my favourite choice of the night were the Grilled Chicken Skewers. I’m pretty certain that the same chicken was used in the tacos (and I doubt they switch up the type of taco every week). Still, the pieces of chicken were plump and tender. I also enjoyed the honey-lemon glaze and fresh herbs. We even ate the petite green salad on the side.

Carrot Cake

We decided to indulge in dessert before we left. It was the Carrot Cake ($9) that caught our eyes. With a Wensleydale cheese frosting, carrot-pineapple jam, and vanilla creme anglaise, it was quite decadent. Our only complaint was that it was clearly prepared in advance and refrigerated as it was chilly on the tongue. It would have been more pleasing to, at least, have it served at room temperature. Regardless, it was a highlight of our meal at Vin Room.

I wouldn’t necessarily go back to Vin Room for happy hour alone. But, the service was attentive, so I’d be interested in checking them out again for their regular menu just to see what the quality is like in comparison to what you get for happy hour. There was certainly a bit of promise with a couple of the items and the place was busy, so it can’t be all that bad, right?

Edmonton Bakery Review: GLAZE Dessert Bar

GLAZE Dessert Bar’s logo stamped on the pizza box.

Keeping with my recent theme of discoveries on social media, the business I want to talk about today is GLAZE Dessert Bar. I had observed that they were showcased as a caterer for a couple of events that happened in Edmonton lately, and I was intrigued. I linked my way to their Instagram page. After looking around, I discovered that they were running a January deal. By liking their Facebook page, I’d be able to get an extra five pastries, if I ordered a minimum of 25 pieces.

So, what does GLAZE Dessert Bar make? They lovingly craft Polish pastries called “faworki,” otherwise known as angel wings. Upon reviewing their website and the flavours available, I was sold. With my mom’s birthday coming up, I thought it’d be the perfect opportunity to support this local company. I sent an email off with all of the details: date the order was required (they ask for a minimum two week window, but they can possibly accommodate shorter time frames, if you ask), pick up or delivery, number of pastries, and the flavours.

Twisted ribbons of dough form the basis of the “faworki.”

Within a couple of days, I received a confirmation back as well as an invoice. Pre-orders of 100 angel wings is $95, 36 is $35, and 25 is $25. Anything over the 100 piece threshold would be $0.85 each. I had selected a smaller order of 25 plus the 5 bonus pastries. The total was an even $25, which I could either pay by cash upon pick up or through e-Transfer in advance. I opted for the latter.

In my case, the owner, Sabina, put everything together with just over a week’s notice. On the Sunday morning I needed them, Kirk and I drove to the Crystallina area in the far north end of the city to grab the order. It is a home business that runs out of a townhouse. I rang the bell and Sabina came to the door with a giant pizza box. The transaction was very quick and we were back on the road within minutes.

My giant pizza box full of angel wings!

When we returned to our condo, I whipped open the box to snap some photos. Kirk walked by me and he exclaimed that there were so many angel wings! I stopped for a second to take a closer look. Sure enough, there was an extra 50 per cent added to the package. At first, I thought that I may have been given the wrong order. But, upon inspection, all of the flavours were what I had selected. I quickly messaged Sabina to thank her for the generosity. She explained that, since the pastries are all handmade, they’re not always even in size, so to make up for any discrepancies, they toss more in. I certainly wasn’t going to complain about that logic.

Packed a box of these treats for my mom’s birthday.

I packed a box of about twenty for my mom’s dinner get together that evening, and I took some to the office the next day to share with my co-workers. Still, Kirk and I had over a dozen left to snack on at home.

When I initially tried one of the angel wings, I couldn’t quite put my finger on what they reminded me of. Kirk said they were like a churro, and I agreed. However, the more I ate them, the more I decided that they’re probably closer to a beaver tail or an elephant ear, typically found at street festivals. The Classic 5-inch fresh fried ribbons of dough sprinkled with icing sugar were most reminiscent of those treats. The others, all glazed with different flavours — maple, matcha, vanilla, strawberry, and chocolate — were like a mix between those fried dough goodies and a doughnut.

In all honesty though, the GLAZE Dessert Bar angel wings were a little inconsistent between pieces. Some were perfect in texture and easy to bite apart. The glazes were sweet, but not too sugary, and the toppings were fun. On the other hand, a few were a little too thin and, therefore, crispy. A batch of them were also quite chewy, giving our jaws quite the workout. I’m assuming that, with the chewier ones, they were likely fried a little too long. I’m not entirely sure though. Either way, it was a bit of a Russian roulette even though we ended up devouring each and every one in the long run. If you do choose to order any of these pastries, I highly recommend that they all be eaten within three days. They can hold up longer (we refrigerated ours), but they’re best when consumed earlier.

Despite our mixed reviews with the “faworki,” I am glad that I took a chance on GLAZE Dessert Bar. I really do want to be a cheerleader for Edmonton entrepreneurs because starting a business isn’t an easy thing. Sabina is really following her heart and her dream. GLAZE Dessert Bar is super new (introduced to markets maybe around the end of October 2018), so I think that things can only go up from here, especially if they listen to any and all feedback.