Edmonton Restaurant Review: Mai Vietnamese Fusion

The exterior of Mai Vietnamese Fusion.

Had I not strolled by Mai Vietnamese Fusion along West Edmonton Mall’s Bourbon Street earlier this year, I never would have known of its existence. Intrigued, I searched for it online and found that the restaurant itself had no website or Facebook page. The only trace of it came through reviews left by patrons on Yelp and Zomato. Their only social media presence was on Instagram and even that hadn’t been updated since the summer of 2016.

Those reviews I’d seen weren’t very flattering either. Yet, a Groupon deal was all I needed to forgive any negatives and give Mai Vietnamese Fusion a try. I waited almost the full four months before I went to redeem that voucher on a Saturday night. When my boyfriend and I walked up to the host standing outside the front of the establishment, we indicated that we needed a table for two people. She seemed disorganized and asked us to wait while she ran inside to find an empty space (shouldn’t they have a seating chart at their disposal?). When she came back, we were told that there wasn’t anything available, but something would be ready within ten minutes or so.

The entrance into the restaurant.

As we waited, my eyes explored the room, and I have to say it was designed well. A giant Buddha greets patrons as they come in through the door. To the left hand side of the entrance is a whole wall of smaller figurines of the same in a variety of colours. On the main level, there are a couple of semi-private rooms for larger groups as well as some more intimate tables for couples. Up a few steps on the right hand side are a number of large velvet-lined booths overlooked by a handful of portrait paintings. Overall, the aesthetic was modern with just a touch of the traditional.

Condiments at the table along with fresh basil and bean sprouts.

Once we were seated, we reviewed the menu. Initially, I thought it was a bit expensive in comparison to other restaurants that serve the same type of food. However, I do understand that the cost of rent at WEM is much higher than it would be anywhere else, so I’m assuming that is reflected in their prices. Ultimately, my boyfriend opted for the large Pho with Steak ($15.70) and I went with the Grilled Beef & Spring Roll with Vermicelli ($16.20).

It didn’t take much time for them to prepare everything because, before we knew it, our bowls were brought out to us, along with a plate of fresh basil and bean sprouts. Then we went to work devouring it all.

Pho with Steak

The Pho with Steak was very generous in size. There were plenty of noodles in the bowl and enough steak that my boyfriend nearly failed to finish off the meat (unheard of). The soup wasn’t particularly hot, but it was warm enough. Fattiness was apparent in the broth with bubbles of oil at the top, yet it didn’t seem greasy when consumed. It was a nice, simple soup. I wish I could give a true sense of what it tasted like on its own though. Unfortunately, I only had some after my boyfriend added in a bunch Sriracha sauce to it. Arguably, that added a delightful heat that also elevated the flavour of the dish. Of course, I won’t know for sure how pure the soup is until I go back and try the pho again without that alteration. In any case, it was good enough for me to want to keep drinking the broth.

Grilled Beef & Spring Roll with Vermicelli

My portion of the Grilled Beef & Spring Roll with Vermicelli did not disappoint. Sure, it wasn’t as big as the pho, but it was all noodles, veggies and protein. I almost had a hard time stirring the components together for fear of anything jumping ship out of the side of the bowl. In the end, I managed to get the fish sauce mixed in well though. Again, they did not skimp on the noodles (as a cheap ingredient, they shouldn’t be). The ratio of vermicelli to beef was almost perfect. I especially enjoyed the meat as it was marinated really well; the lemongrass flavour definitely came through and there was a pleasant charring from the grill. The two spring rolls were deliciously crisp and filling, too.

Our only issue with the restaurant was the service. Each staff member that we encountered came across as friendly, and, as I mentioned before, our food was presented pretty quickly. Despite that, there was still a sense of mismanagement. With several people working that evening, two tables, including ours, never received our requested glasses of water. Both of us had to ask random employees for our drinks towards the end of our meals because we couldn’t find the person who was supposed to be our server.

Otherwise, it turned out to be a decent dinner out. I think I understand why the restaurant doesn’t necessarily have the greatest reviews out there. Nonetheless, if someone can see past possibly subpar service and they happen to be at West Edmonton Mall with a hankering for Vietnamese cuisine (and other Asian-style dishes), I would tell them to give Mai Vietnamese Fusion a chance.

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Edmonton Restaurant Review: Sir Winston’s Fish & Chips

Atlantic Haddock Full Meal Deal

At the end of October, shortly before leaving for our vacation, my boyfriend and I planned a last minute gathering with our friends. We were going to be tackling another escape room together, which meant we’d need some sustenance and some time to catch up before playing. So, we racked our brains trying to think of a nearby place that was new to all of us.

Ultimately, we decided on Sir Winston’s Fish & Chips. Located at an unassuming strip mall in south Edmonton on 105 Street and 51 Avenue, it has apparently been family owned and operated for over twenty years.

The interior of Sir Winston’s Fish & Chips.

We had arranged to meet there shortly after noon. I thought that we would be coinciding with the Sunday lunch rush, but when we arrived, the establishment was still empty (it did get slightly busier as we ate). Overall, it’s a fun venue with a strong English-style pub vibe.

However, there were two downsides on this occasion. First, the restaurant had no working bathrooms due to a plumbing issue that affected most businesses on that side of the mall. Second, upon ordering our food, we were told that their ovens weren’t running either, meaning their house made pies were out of the question and only deep fried dishes would be available.

Still, we were able to look past those issues. Our friends ordered the Vegetarian Samosas ($5), Calamari ($12) and the Atlantic Cod Full Meal Deal (~$17). I went with a one-piece Atlantic Cod with Chips ($12). My boyfriend opted for the Sunday lunch special of the Atlantic Haddock Full Meal Deal ($16). The two of us also shared a plate of the Coconut Shrimp ($12).

Vegetarian Samosas and Calamari

I did not sample the Vegetarian Samosas or the Calamari. Yet, my friend’s husband thoroughly enjoyed them. He especially loved the calamari, telling the server that it was probably the best he’s had in the city. From his experience, calamari is often overcooked and rubbery. The offerings here were made perfectly.

Coconut Shrimp

Our starter of Coconut Shrimp was quite pleasing, too. For all I know, it came frozen out of a box, but I wasn’t picky. The shrimp were relatively large, they were crisp and they were coated with plenty of coconut to give it that sweet flavour. Alongside the tangy cocktail sauce, I’d say this was a winner.

Atlantic Cod Fish & Chips

I personally found the batter on the fish to be a bit heavy-handed though. It didn’t stick to the fish very well, often falling off each time I cut a piece. Otherwise, I thought it was alright. The creamy tartar sauce provided a nice acidity to the moist, flaky cod. As for the side of chips, they failed to make enough for all of the dishes, so mine was brought out with a smaller amount of fries. The good thing is that the kitchen was already aware of the mistake and our server showed up with an extra side of chips soon after. The thick fries seemed to be fresh cut, soaking in all that delicious vinegar that I sprinkled on top.

If one goes for the Full Meal Deal, it includes one piece of fish, chips, coleslaw, and a non-alcoholic beverage. Prices vary depending on the type of fish selected. The Atlantic Cod is less dense, but also only four ounces in size. Whereas, the Atlantic Haddock is an additional two ounces and has a drier, firmer texture to the meat.

With plenty of time to spare, we decided to stay for dessert. Three of us went in on the Deep Fried Mars Bar ($5) and the Deep Fried Oreos ($5). Again, the batter was laid on thick, but unlike the fish, this was similar in texture to a crispy cake doughnut, so it worked in this case. Both were served with a scoop of vanilla ice cream to help combat the heat from the fryer. Arguably, these are very pedestrian desserts. Nevertheless, in this context, they felt highly rich and indulgent. I mean, how often does one eat sweets like these?

Admittedly, service slowed down as more patrons came in, and it was difficult to get our waters refilled towards the end. Despite that and the other shortcomings mentioned earlier, we had a decent time during this visit.

From the reviews I’d read online, I will say that I was expecting outstanding fish and chips. Although I cannot say that Sir Winston’s has the best, they’re okay. What I really am willing to go back for are those pies (Butter Chicken is calling my name). I just have to keep my fingers crossed that their ovens will be functioning next time!

Edmonton Restaurant Review: BAR 94 at LUX Steakhouse

“94” lights up the back wall of the bar.

Earlier on in my career, I could often be found with my colleagues sitting at a table inside the lounge of LUX Steakhouse. We all liked each other enough to spend extra time together after work over a drink or two. Back then, my favourite was Martoonie Tuesday (maybe it was Thursday). For two dollars plus change, I could have a full cocktail. They weren’t all that strong, but they also didn’t break the bank. It was a way to unwind on the cheap. As the years passed by, more and more friends left for other opportunities, or the circumstances of their home lives had changed, and those gatherings eventually subsided.

Every so often, I’d still frequent the restaurant for lunch or dinner. It wasn’t the same though. Flash forward to last month when I decided to revisit with one of my girlfriends. I’m always keeping tabs on Edmonton food deals (check out the page on my blog), and having seen their happy hour offerings, I felt inclined to go. The lounge, renamed BAR 94 in honour of one of the city’s favourite hockey players and current shareholder, Ryan Smyth, still looks relatively the same. Yet, the menu has gone through some updates.

Sparkling cocktails for just $3 every Tuesday from 4pm to 7pm.

The bar does serve the same dishes as are available in the restaurant; however, they also have their own distinct menu consisting of casual eats that include about a dozen share plates (varying in price from $7 to $17 each) and five handhelds. Every Monday to Thursday from 4:00pm to 7:00pm, all of those appetizers — minus the Team Platter — are available for just $10 per item, and premium well highballs, select draught sleeves, and house red or white wine are only $5 per glass. On Fridays, everything is another dollar less. Best of all, on Tuesday nights, there’s even the option ordering a sparkling cocktail or a six ounce glass of Prosecco for three dollars. Honestly, these prices are difficult to ignore.

I booked a table for us using the OpenTable app. In my request I asked to have them save us a spot in the lounge even though the system is really only meant for the restaurant. While it’s usually first come, first serve for BAR 94, they seem to be able to accommodate reservations whenever possible. In this case, it didn’t seem to be a problem. When I arrived, I found my friend already seated at the far end of the space.

Both of us started with some bubbly. She got a stem of Prosecco. I selected a sparkling cocktail of Prosecco and Chambord. Then we ordered a few plates to split: Mini Steak Sandwiches ($15), BAR 94 Dip ($14), Power Play Perogies ($14), and Truffle Lobster Mac & Cheese ($17).

Mini Steak Sandwiches

The Mini Steak Sandwiches came as five slices of baguettes with marinated AAA Alberta beef piled on top. These were garnished with plenty of crispy onions, roasted garlic aioli, and shaved Pecorino. When I first set eyes on them, I have to say that I didn’t find them incredibly appealing. They lacked pizazz, but one bite was all it took to change my mind. The meat was actually very succulent. The bread wasn’t overly toasted, so the edges didn’t scratch up my mouth. I found that the frizzled onions added some texture and paired well with the garlic aioli.

BAR 94 Dip

It’s hard to go wrong with dip and chips. The BAR 94 Dip was no exception. Theirs consisted of shaved brussels, roasted red pepper, cream cheese, and Parmesan in a skillet. The consistency was nice with a rich flavour, and it was easy to scoop up with the accompanying crispy tortillas. Although, I wouldn’t exactly call the chips crispy per say. They looked more like wonton chips as they had a puffy quality to them. Despite that, they lacked any crunch. I’m not complaining, however. I quite liked them that way. If I have them again, I’m not sure they’ll turn out the same. This could have been a one off situation for all I know.

Power Play Perogies

I was pleasantly surprised by the Power Play Perogies. I had pictured something more like what I could pick up at the grocery store with those thick shells and the pasty potato filling. These were a thousand times better. Think of pillowy pan-fried gnocchi pasta, except huge and filled with potato cheddar. They were then covered with sour cream, caramelized onions, and added bacon ($3). Super savoury and a great value for the money.

Truffle Lobster Mac & Cheese

One of my go-to plates at LUX has always been the Truffle Lobster Mac & Cheese. It’s one of their signature items and for good reason. They’ve elevated a comfort dish to a new level by combining the everyman’s pasta with Atlantic lobster, shaved truffle and plenty of Parmesan. Admittedly, I ordered this more for myself. My friend is allergic to lobster, so I knew I was going to be the only one eating it, and I intended to take the leftovers home for my boyfriend to enjoy. This appetizer is worth every penny in my books.

For dessert, my friend chose the Home Made Pie (blackberry). The price changes based on the market price of the filling used. It was good. Not overly sweet. Yet, I would liken it to a tart since it was much thinner than a typical pie. I went with the Carrot Cake. The huge slice of spiced cake sat in a pool of delicious Maker’s Mark bourbon caramel and was topped with cream cheese icing and candied pecans. This was delectable, but I was only able to have a small portion before going into a sugar coma. I’d recommend finding someone to split this one with.

Not to be outdone by this meal, I ended up at BAR 94 for the second time in a month. This time I was there with a couple of my more currently beloved co-workers. It happened to be a Thursday (handcrafted two ounce cocktails for $8), so I chose what I believe was called a Hartley’s Lemonade. I didn’t love it. It came across as a bit acrid after each sip. Nevertheless, my second cocktail, the Tropical Sangria, completely made up for it.

That night, we opted for the ‘Bucket of Bones’ ($15) and two servings of the Steakhouse Nachos ($16). If we’re talking about bang for the buck, I’d argue that the ‘Bucket of Bones’ (a.k.a. crispy rib tips) is a best bet. They were well-breaded and tastily seasoned with maple, cider vinegar, and fresh thyme. Regardless, it was those Steakhouse nachos that we relished. The fresh cut russet potato chips were individually layered with shredded beef short rib, shaved aged cheddar, jalapenos, and house made salsa. Each piece had exactly the right amount of toppings, and the ranch dip was a perfect way to cool down any heat from the pepper. There just weren’t enough of them in a single order. Hence, the need to have a second helping. At regular price, it wouldn’t the most practical way to spend one’s hard-earned money. On the other hand, when shared during happy hour, it’s somewhat justifiable.

Needless to say, I’m on the BAR 94 bandwagon once again. With food that rarely disappoints and specials that are easy on the wallet, it’s going to remain one of my top picks for downtown happy hour.

Edmonton Restaurant Review: Milestones

Milestones Original Bellinis

I can’t exactly recall when Milestones first entered the restaurant scene in Edmonton. It has likely been at least a decade or close to. What I do remember is that my favourite dishes were once the signature Portobello Mushroom Chicken and the White Chocolate Cheesecake (that sauce!), both of which still hold a place on the menu today.

Despite all the love I had for the chain back then, I have to admit that the quality of the food has become a bit lackluster. It’s just not quite the same as it used to be, and, overall, much better, more consistently made food can be found at other casual dining establishments such as Cactus Club, Earls Kitchen + Bar, or Joey Restaurant. Regardless, I continue to visit from time to time.

Monday Girls’ Night Out Menu

The best reason for going can be summed up in four words: Monday Girls’ Night Out. The gist of the package is that four people can dine for forty dollars. It consists of one Milestones Original Bellini per person ($7.50 each) as well as four appetizers to be shared among the group. I believe the special is available from 4:00pm until close. There’s a list of seven starters to choose from. Some are relatively inexpensive on the regular menu, so I always opt for the ones that provide the best value. Of late, that includes the Hot Spinach & Artichoke Dip ($13.95), Mediterranean Goat Cheese Platter ($13.25), Coconut Calamari ($13.95), and Asian Chicken Bites ($13.95). Essentially, everything can be had for more than half off the usual price, making it a total steal. Also, as far as I know, for the guys, there is a male version of the deal that comes with a pitcher of beer instead of the Bellinis, although it might be best to ask ahead.

My boyfriend and I went on our own a few months ago to take advantage of this offering and the staff could have rolled us out the door by the end of our meal. The amount of food is kind of deceiving, but don’t be fooled. There’s definitely enough to feed two pairs of people without ordering anything extra.

When we were there in September (and again this month), our Bellinis were brought out without delay. One thing I always enjoy are the animal-shaped drink toppers. Typically, it’s a mix of different figures. In November, they placed little reindeer atop the mountain of Bellini slush. I found that to be quite festive.

Asian Chicken Bites

Our food arrived shortly after. Visually, they all looked appealing; however, I’ll begin with the Asian Chicken Bites. These were pretty ubiquitous at one point in time. Almost all of the casual eateries were serving some iteration of this plate. Milestones has stuck with it though. Why mess with a decent thing, right? The bites of chicken are well-breaded, the crisp wonton chips add extra crunch, and the cucumber is refreshing in the midst of all the sweet chili sauce. It’s pretty satisfying and at least it provides some protein as part of this dinner.

Hot Spinach & Artichoke Dip

The majority of chain restaurants also tend to serve some form of dip. Milestones does a Hot Spinach & Artichoke version. I find theirs to be a bit runnier than others. Yet, it still holds up okay, and the artichokes aren’t pulverized too much; there are still some sizable chunks of the veggie, which is how I like it. With the dip, they serve red and white tortilla chips. Those are always crispy, if a tad too salty.

Coconut Calamari

Moving along to the calamari, this is actually a very tasty dish. What is disappointing about it is the fact that the squid is clearly processed. I understand the reasoning behind using a meat that is prepared in this way. After all, one of the main complaints diners often have about calamari is that it’s overcooked and rubbery. Well, rest assured because at Milestones, this won’t be a problem. The calamari strips are all super tender with a sponge-like mouthfeel. It’s just not the same as fresh octopus. Nevertheless, the way the kitchen marinates it in coconut and fries it to a golden brown makes it more than edible. The bed of crisp rice noodles and mango chili dipping sauce add dimension in terms of texture and flavour.

Mediterranean Goat Cheese Platter

Out of the four appetizers, the best is definitely the Mediterranean Goat Cheese Platter. It comes with slices of toasted focaccia bread (soft in the center), a mound of warm goat cheese topped with red pepper relish, a side of roasted garlic cloves, a pot of fig jam, and a pile of arugula. I like this starter since it’s possible to customize each slice of bread to one’s preferences. I’m an all in type of gal, so I start with a thick layer of the goat cheese and red pepper relish. Then I crush the roasted garlic and spread that on with some fig jam, and, at the end, I lay down some leaves of arugula. For it’s simplicity, it’s actually really decadent. The variety of flavours, along with the richness of the cheese and bread, is to die for.

With that said, I give Milestones a passing grade. I’ve been a customer for about ten years now. While I can’t say whether or not the south Edmonton location has improved as I haven’t been in some time, I will state that the one on 171 Street and 100 Avenue is more comfortable and the service is usually quite good (it’s never busy when I’m there). If anything, Milestones can be a relatively affordable place to catch up with friends. It’s truly hard to find another venue where approximately twelve dollars will buy a drink and food, tax and tip included. For that alone, Milestones can’t be beat on a Monday night.

Edmonton Restaurant Review: Nando’s (Brewery District)

The plate I put together for myself from everything we ordered with our Variety Platter.

Never one to pass up a good deal, I found it imperative to use a direct marketing coupon received for the new Nando’s location at the Brewery District. After all, thirty percent off of a meal doesn’t come up too often.

My boyfriend and I made our way to central Edmonton for dinner on a Saturday at around five o’clock. When we arrived, there were tables occupied; however, much of the eatery remained open for walk-in guests. I overheard one of the servers say to another set of diners that their busiest time usually occurs a couple of hours later in the evening at around 7:00pm.

The interior of the Nando’s Brewery District location.

We were seated at the far end of the restaurant, providing me with a full view of the interior, which was well-designed, modern, spacious, comfortable, clean, and efficiently organized. As we settled in, the staff member quickly gave us the rundown of how it worked at Nando’s. Ultimately, it’s similar to a number of fast-casual establishments that restaurant-goers are likely familiar with (i.e. Famoso or Via Cibo). First, spend a bit of time leisurely perusing the menu at the table. When ready, get up and head over to the till where someone will take the order and process payment. Before sitting back down, grab water, napkins, utensils, and extra sauces or dressings from the center station. Then, build up an appetite while waiting for a server to bring the dishes over.

I have to say that, prior to visiting, I had no clue what exactly PERi-PERi was. As it turns out, it’s a specific Portuguese marinade, baste, or sauce with origins that come out of Africa, specifically Mozambique. The base is the hot African Bird’s Eye Chilli (a.k.a. piri-piri). Mixed with lemon, garlic and salt, it becomes PERi-PERi. Nando’s has stuck by the belief that simple is best, keeping artificial colours or flavours and any preservatives out of their recipes. The company has also refused to outsource their supply of chillies, and instead, they work with small-scale farmers in Southern Africa to grow them specifically for their use. They’ve created a business that has not only gone global, but also made a wonderful impact on a more local level with initiatives such as these. That’s certainly worth a commendation on its own.

The Variety Platter: Half Chicken, 5 Wings & 2 Skewers

Our food didn’t take too long to arrive. The pair of us opted to share a Variety Platter ($32.95) intended for two to three people. It included a half chicken, five whole wings, two skewers, and two regular sides. On their menu is a scale called the PERi-ometer. It’s to be used to decide on the amount of heat appropriate for one’s taste buds. There were several choices, starting on the low end with Plain…ish to the high end of Xtra Hot. Although we’re quite comfortable with spice, I still wasn’t sure what to expect of Nando’s, so we opted for Medium on the half chicken and the wings. For the skewers, we chose Mango & Lime.

According to the Nando’s website, their chicken is marinated for at least twenty-four hours to allow the seasonings to soak in and to fully tenderize the meat before being cooked over a flame grill. While I cannot attest to that statement, I will say that my overall impression of the chicken and its preparation was that it was superb. Every single bite packed a wallop without burning the mouth. It wasn’t even necessary to utilize any of the additional sauces available (unless more heat was required). The meat was incredibly tender as well. Shreds of chicken pulled right off the bone without much effort. Yet, I think, out of all the options we tried that day, my favourite had to be the Mango & Lime skewers. They were just so flavourful with an intense natural mango taste.

For our sides, we went with the Garlic Mashed Potatoes and the Spiced Rice. The garlic mashed potatoes were warm, smooth and garlicky with skins and herbs still clearly visible. It seemed as though the mashed potatoes were freshly made. I really enjoyed the spiced rice, too. Bright yellow in colour, it had been seasoned with several herbs, spices and peppers. Both were excellent accompaniments to the chicken because they complimented the meat without overpowering it.

Their traditional Portuguese custard tart.

Before we left, I insisted on getting a Pasteis de Natas ($2.50). This is otherwise known as a traditional Portuguese custard tart. I love eating Chinese egg tarts at dim sum and these are somewhat similar. Flaky crusts provide the foundation to hold the filling, but the difference comes down to what’s in the middle. The Chinese version is made with more egg and less cream, so it finishes with a brighter, glassier and smoother consistency. The Portuguese tart is closer to a sugary crème brûlée with a caramelized top. I enjoy either iteration of this type of dessert. Regardless, I was rather disappointed with the one at Nando’s. While its aroma was intoxicating, the custard itself was slightly gummy as if it’d been sitting out too long and the top looked as though it was a tad over-burnt. Therefore, I don’t think I’d be very inclined to order that again.

I have yet to go back after this first visit. Nevertheless, I’m going to call myself a fan. I’ve often thought of their chicken since, and I find myself craving it at times. Even better, I just found out that their food is now available to be delivered through SkipTheDishes, and I will surely be taking advantage of that. Whatever Nando’s is doing, they’re doing it right!

This is one happily satisfied customer!