Edmonton Bakery Review: Destination Doughnuts

Snickerdoodle, Strawberry Cheesecake, Birthday Cake, All the Reese, Ode to Sunshine and Triple Play

Opened by a father-daughter duo who saw the potential in the growing food trend, Destination Doughnuts‘ storefront resides in the equally fashionable pocket of 124 Street in Edmonton. Unlike most businesses in the neighbourhood, the shop on 105 Avenue has several free parking spots in the building’s front lot, making it prime real estate.

The bakery space is very open and you can see everyone working in the back.

On our first visit, we were meeting friends for a snack and we decided to walk over. Upon entering the shop, you’re immediately greeted by visuals of their open kitchen and a lineup of the day’s doughnut selection behind a long glass partition. To the far left side is also a self-serve mini doughnut machine ($5 per bag). If intending to stay, I suggest keeping it short as there are only a few tables. Let others have a chance to sit down as well. In our case, our friends arrived a little early and they managed to snag spots for the four of us. On a side note, it seemed like there was a bit of a yellow jacket issue as several were getting into the bakery. Hopefully they were able to take care of that.

Kirk left me to do the purchasing. He mistakenly assumed I was just going to buy a single doughnut each ($3.50; I question how well he knows me), but I showed up at the table with a box of a half-dozen ($18.45). Considering that we made it there later in the afternoon and Destination Doughnuts closes by 3pm every Tuesday to Sunday (or when sold out), I was happy to see that they still had a decent variety available.

My box of a half-dozen doughnuts: Crème Brûlée, S’mores, Angel Flakes, Snickerdoodle, Strawberry Cheesecake and Oreo.

We snacked on two sizeable desserts while we hung out. Kirk thought the Oreo had a bit too much chocolate with the glaze and cookie crumble topping all being the same flavour. Although I did agree that, for the sake of aesthetics, it would have made more sense to use a white glaze in order to emulate the look of an actual Oreo cookie, the doughnut itself tasted very much like the real thing, so they hit it out of the park there.

I decided to sample the White Chocolate Coconut doughnut. It was sweeter with the white chocolate glaze as a base. Yet, the coconut shavings were plentiful and a delicious combo. Both of the yeast dough foundations were really fresh, light and fluffy. Neither one of them felt overly sugary, contrary to some of the choices from the popular Doughnut Party (I’m only able to eat maybe a quarter or half of their doughnut at once, otherwise it feels like too much).

S’mores

The remaining four doughnuts were devoured through the evening and into the next day. Surprisingly, the quality didn’t degrade as I was worried they would. We simply left the covered box out on our counter overnight. Even as day-old doughnuts, they retained their soft texture. The glazes stayed in tact (little to no melting) and the fillings kept fine without making the surrounding dough soggy. I’d say the last one we ate, the S’mores, probably fared the worst of the quad. It did dry out a little by the time we got to it. The Strawberry Cheesecake, Crème Brûlée and Snickerdoodle were excellent though.

Look at that cinnamon sugar dusted Snickerdoodle doughnut!

More recently, at the office, we convinced our co-worker to upgrade our usual order of Timmies treats to those from Destination Doughnuts. While I did find that particular batch to be a tad greasier than normal (perhaps a change of oil in the fryer was soon in order), I’ll just say that everyone was a convert. It’s really difficult to go back to the Tim Hortons ones after trying pretty much anything else from the several local and independent businesses now on the scene.

Personally, when it comes to the more elaborate style of fried dough confections, I think Destination Doughnuts may do it best in this city. They refrain from the standards and stick to specialty options that are just the right amount of sweet.

Edmonton Business Review: Board N Brew

The interior of Board N Brew.

There’s been an influx of board game cafes in Edmonton over the past few years. One of the newest ones is Board N Brew. Situated on 99 Avenue and 103 Street, it’s probably the most spacious and better designed spots of its kind in the city, and it’s only a hop, skip, and jump away from my office. It’s sort of easy to miss though. Unless it happens to be on your route to and from work, there’s a good chance you’d be unaware of its existence.

Alcohol is served here.

Now open for about 15 months, I gathered some friends for an evening of board games after work in the middle May. Since groups can reserve space before 8pm, I took the opportunity to book us a table just in case. The six of us trickled in between 4:15pm to 5:30pm on a Wednesday night. At first, the staff seemed to be attentive. Someone came over a few minutes after we arrived to take drink orders (a can of Stiegl Radler was $6.50), and another returned a short while later to put through any food we wanted.

The menu is quite succinct with a focus on snackable items. However, they do offer Battista’s calzones and a few entrées that seemed to require more than a microwave or panini press to cook (most of the other board game cafes tend to stick with sandwiches and wraps). One such item was the Chicken & Waffles ($15), which I opted to try.

Chicken & Waffles with Kettle Chips

Really, when it comes down to it, this is a fairly simple dish. It requires batter, a waffle maker, chicken, a fryer, and some maple syrup. I found the waffles to be good. They were crisp, but still a touch fluffy on the inside. The chicken was breaded and seasoned nicely. The meat was clearly solid white chicken breast and it was still juicy. Whatever herbs and spices they used had some heat to it, too, giving the meal some added flavour. A cup of maple syrup sat on the side, so I was able to apply it as I felt was necessary. Served with the waffles was a bowl of plain kettle chips. I’m not sure what brand they were. I doubt they make them in-house or anything. I would have preferred a dip to go with them. Thankfully, my friend gave me her leftovers from her Naan Sampler, so I could have something to jazz them up.

After our mains were had, that’s when the service went down hill. They kept forgetting to bring over things people had ordered (not unlike my previous experiences at places like The Gamers’ Lodge or even at Table Top Cafe on occasion), and they eventually stopped checking on us.

Board Game Legend

Staff aside, Board N Brew is awesome when it comes to their selection of games. At a rate of $5 per person to play as long as you want, it’s worth it. I love their game legend, which breaks down how they’ve sorted everything on the shelves. It makes it easy to find what one is looking for. Also, maybe it’s because the place is relatively new, but most of the cards and pieces in the games we chose to play — Cards Against Humanity, Taboo, Spank the Yeti, Rhino Hero, and Rhino Hero Super Battle — were clean and in excellent condition. I really appreciated that as I’m a bit of a germophobe and feel absolutely disgusted when I come into contact with sticky surfaces. So, score one for Board N Brew in this respect!

As I mentioned previously, the layout of the venue is great. Large booths that seat six people each line all of the windows. Other configurable tables are located in the center of the space. At the back, there are two private rooms. Both can be booked in advance, although they do require minimum spends. The lighting is also pretty good, especially during the day when sunlight comes streaming right in. Staffers are also supposed to be able to assist with game explanations, but it depends on whether or not they’ve played it before.

Overall, we had a wonderful time. Sure, the staff can use some additional training to bring the service level up. Otherwise, the food and drinks were satisfactory (for the majority of us; likely to each their own), the shop was orderly, and, best of all, it was an incredibly affordable outing.

Edmonton Restaurant Review: Famoso (WEM)

Our spread of food at Famoso WEM.

I recently reviewed the Famoso Magrath location of my own accord, and, subsequently, I was invited, along with my fiancé, to the Famoso at West Edmonton Mall (WEM) for a VIP meal on the house. We decided to take them up on the offer, visiting the eatery at 5:00pm this past Monday.

With Famoso’s brick and mortar space situated next door to the popular Cactus Club Cafe, it would seem that diners could be enticed when shoppers are already so close. Yet, thinking about it, it’s really not the ideal spot. There is no direct door connecting the restaurant to the mall from inside, and there are no convenient entrances that allow patrons to sneak out of the mall for a quick jaunt over to the restaurant. The closest way to get to Cactus Club or Famoso used to be a shortcut through a set of Sears doors, but with the store closed, I’m assuming it’s always locked.

Now, customers either have to hightail it across a large parking lot to get to Famoso, or, like my fiancé and I, grab the car and drive it right to Famoso to park there. My guess is this small hurdle is a deterrent for a lot of people. After a long day of walking around the mall, many won’t go out of their way to get to Famoso, and once they’re in the car, they may just opt to go home instead of dining out. If potential visitors aren’t near the mall to begin with, I could see them skipping out on going to WEM all together to avoid the crowds.

Speaking with the manager on staff when we arrived, I was apparently correct in my assessment. Famoso WEM is not attracting the numbers that the other locations in Edmonton are, which is unfortunate news. Aside from it’s questionable proximity to our famous landmark, it’s actually a lovely space. It’s incredibly open, airy and bright compared to the rest of the Famoso establishments I’ve been to. The venue has high ceilings, a big kitchen, lots of lower tables that are roomy and comfortable, a fireplace that grounds the room, and they even have a waiting area at the front. It’s actually a sharp contrast to what I’m accustomed to seeing at Famoso, and I appreciated this.

When it came to the food, we were pleased, too. The quality is on par with what we’ve had at the rest. On this occasion we sampled more than a handful of their items: a glass of Raspberry Ginger Beer ($4.65), the skillet of Cauliflower Artichoke Dip ($12.35), a bowl of Mac + Cheese ($14.65), the Italian Pulled Beef Sandwich with Caesar Salad ($16.35), a Create Your Own 5-Topping 12″ Pizza ($18.35), and a jar of White Chocolate Panna Cotta ($6.65).

My glass of Raspberry Ginger Beer and a bottle of Peroni.

The Raspberry Ginger Beer is a non-alcoholic beverage that includes one refill, so the value isn’t too bad. It’s made with fresh lime, bitters, house-made ginger syrup, soda, and raspberry syrup. Initially, I found it to be subtler than I expected (not overly sweet). As it turns out, I should have mixed everything together because the last few sips were quite sugary. In terms of the flavour, my second glass was better balanced when I made sure to stir the ingredients regularly.

Both of us loved the piping hot — let it cool for a bit first — Cauliflower Artichoke Dip. It’s a new take on the ubiquitous spinach dip with the greens replaced by roasted seasoned cauliflower. The majority of the texture still comes from the artichokes. Oven-baked cream cheese, cheddar, and smoked mozzarella created that gooey yet smooth consistency. Even though I ate all of the tortilla chips, I will admit that they were not my favourite. I thought they’d be more crisp. Somehow, they weren’t. In any case, the garlic flatbread is where it’s at.

I was curious about the Mac + Cheese. Again, this wasn’t my top pick. It was passable though. My recommendation is to eat the whole dish when it’s made fresh. Don’t take it home as leftovers because it’s not as good when warmed a second time. They use a beer cheese sauce as the base and then it’s topped with cheddar, herbaceous gremolata, green onions, and prosciutto crisps. It’s garnished with crunchy bread crumbs as mac and cheese should be. The taste was there; however, it lacked enough sauce. The amount provided coated the pasta, but it didn’t leave much else.

We were surprised by the Italian Pulled Beef Sandwich (I believe this is a seasonal item). Sure, the house-roasted hand-pulled beef was a tad overcooked and dry as if it’d been reheated. Nevertheless, all of the other elements of the sandwich were superb. The crispy prosciutto, provolone cheese, caramelized onions, pepperoncini, lettuce, tomato, horseradish aioli, and the butter grilled brioche bun added layers of texture and flavour, so that every bite was slightly unique. The side of Caesar salad was alright. They utilize a very light house dressing that was barely noticeable on the romaine lettuce. What improved the salad was the spritz of lemon juice along with the exorbitant helping of Grana Padano flakes and prosciutto crisps.

In the past, whenever I went to Famoso, I would typically order one of their signature pizzas straight off of the menu. While it’s still tempting to do so as there are some fantastic choices, my fiancé and I now prefer to build our own 5-topping pizza. We started with a parmesan crema base and added sun-dried tomatoes, fresh feta, chicken, soppressata, and fresh prosciutto. Basil and olive oil were included at no charge as well. It leans on the salty side with the cheese and cured meats, but the chicken is so succulent and I love the sweet-tart flavour and chewy texture of the preserved tomatoes. My fiancé and I refer to this creation as “The KC” (our initials). If anyone is ever inclined to try this pizza, let me know what you think of it! Oh, and don’t forget to order tzatziki to dip the crusts.

White Chocolate Panna Cotta for two.

Dinner out is never complete without dessert. I chose to go with one of the lighter selections for the two of us to share. As White Chocolate Panna Cotta goes, this was decent. The sweet is house-made with the panna cotta set in a mason jar. Strawberry sauce and shaved dark chocolate are placed on top to finish it off. I would have liked to have seen extra strawberry sauce to pair with each bite of the white chocolate panna cotta. I also found the dark chocolate shavings to be harder than expected. This is probably because the dessert was prepared earlier and refrigerated, which solidified the dark chocolate. I think adding the chocolate shavings right before the dessert is served would improve it because the dark chocolate would more easily melt in the mouth.

It’s funny. When we sat down for our reservation at Famoso WEM, it was quiet in the restaurant. Only a few other tables were occupied. It matched what the manager told me about how slow business could be. Yet, when we left, it was a packed house with customers waiting at the front to be seated. The realization that it was spring break kicked in, and that time off for families certainly made a big difference. In fact, the majority of diners had young children in tow. Even though the restaurant wasn’t staffed appropriately for the rush they received, they didn’t seem to miss a beat. Every table with kids was greeted by the manager who asked how many dough balls he should bring for the kids to play with. Is this a new thing at Famoso? Or, do they just do this at WEM? Either way, it’s an ingenious way of preoccupying the children, so everyone can eat in peace.

Living in the southwest side of Edmonton, Famoso WEM is never going to be our location of choice for their Neapolitan-style pizzas. It’s too out of the way for us to go there regularly. Nonetheless, our experience was a good one this week. So, if we’re ever in the neighbourhood, this spot will definitely be on our list of options for a delicious meal and great daily specials.

Current daily specials are listed in the drink menu.

Edmonton Business Review: Hansen Distillery

A bit of family history before being led into the production area.

Opened mid-December of 2016, Hansen Distillery was, by a slim margin, the second producer to enter the Edmonton market. Strathcona Spirits beat them to the punch by just a day. Although, to their advantage, Hansen Distillery has been welcoming customers through their doors from the very start.

Located in the west end of the city at 174 Street and 111 Avenue, their warehouse and retail space sits in the middle of a largely industrial area, which would be easy to miss. Nevertheless, the shop’s sweet lounge (available Tuesday to Saturday) as well as the tour and tasting offered Thursdays to Saturdays have given locals a great reason to pop by and expand their knowledge and palates.

Back around the Christmas holidays, I was given a certificate for two people to attend a tour and tasting at Hansen Distillery. I had been meaning to redeem it for a while, but I ended up holding onto it. Upon researching potential wedding venues in the new year, I came across their retail space as an option. I decided to reach out to owner Shayna Hansen to inquire about renting it out. Since I’d never been there, I thought it would be a wonderful opportunity to use my voucher and to preview the place in person at the same time.

My fiancé and I were scheduled in for the 2:00pm slot on a Saturday afternoon. When we arrived, there were no formalities. We were simply asked if we were there for the tour and when we nodded in confirmation, we were told that we could just relax until the rest of the group made it in. As we waited for things to start, I walked around the room snapping photos. For a business that has only been open for a little over a year, they have certainly done a fantastic job with the branding. The custom logos, signage, metalwork and bar are a perfect mix of rustic and industrial design. Along with that, history and Albertan roots are hammered home here.

Several minutes later, our tour kicked off with Shayna talking about her family’s long tradition. Moonshiners go back four generations to her great grandparents who made it through World War I only to have to deal with the Great Depression. In those years, the spirits were made as a means of trading for food to keep the family fed. Fast forward to a framed photo of her grandparents driving a 1928 Ford Model A (the same vehicle sits in the showroom) in a parade with “Moonshiners” blatantly painted on the side. Things certainly have changed from then to now where moonshining has become a legitimate business. The trade passed down to Shayna’s parents and, after some hesitation, down to Shayna’s now husband, Kris Sustrik, who handles it all from the distilling down to the bottling at Hansen Distillery.

When we passed through the doors into their production area, we got our first glimpse of the gorgeous copper still, named The Mistress. It happened to be distilling a batch of their Barn Owl Vodka on that day. Unfortunately, I didn’t retain the exact details of the distilling process. I will chalk it up to the fact that I’m encouraging everyone who reads this to book their own tour and tasting in support of this local business. Yet, I can relay that we were allowed to taste vodka directly from the machine by dipping our finger into a tiny pool of the liquor. I probably wouldn’t do that under normal circumstances. However, Kris assured us, at 98 to 99 per cent alcohol, it was extremely sterile. The lick of vodka was strong, but also quite sweet.

Each ingredient used for their spirits are natural and/or locally sourced. The single fake ingredient (Kris was very honest about this) is the stabilizer in the cream used for their cream liqueurs, giving the products about a year of shelf life. As soon as a batch of liquor is ready, they bottle it right there. On a typical day, they’ll likely be able to do 500 bottles and labels, although the record stands at over 700. It’s actually such a small crew, that Kris pretty much has his fingerprints on every single item that leaves the warehouse.

Expanding their current line of vodka, rye, gin and moonshine, they’re just over a third of the way to finishing their first batch of rye whiskey, which by Canadian standards must be mashed, fermented and then distilled in a wood cask for a minimum of three years. When the barrels are ready, they’ll bottle and sell everything through the shop to ensure fans of Hansen Distillery get to be the first to try them. Explaining the steps and how the wood of the cask affects the flavour, I could tell that Kris is incredibly passionate about the craft. A year in, they’ve already won a couple of awards. Call it beginners luck, or perhaps it’s a real knack. Either way, Hansen Distillery seems to have a good thing going for them. If anything, they’ve come into it at the right time, acting as influencers in a new and burgeoning industry.

The tasting begins.

As the tour came to a close, we were led to a long table laid out with popcorn, water, and taster cups sitting in specially made horseshoe-shaped trays. While most of the hard liquors were quite smooth, admittedly, I’m not inclined to drink them straight, so I only had small sips of their vodka (a bit like disinfectant), Border Crossing Rye (a decent precursor to an aged whiskey), and Trouble Gin (lots of juniper berries with a hint of citrus). They absolutely knocked it out of the park with their seasonal spirits though. After initial tastes of the two cream liqueurs (Saskatoon Berry and Chocolate Hazelnut), Ring of Fire, and Cherry Rye, I went back to finish each of those off as they were all delicious on their own. The one that took me by surprise the most was the Ring of Fire. As a rye spirit, I was fully expecting not to like it, but the cinnamon really comes through and the chilli peppers provide just the right amount of heat to warm the body.

For about an hour and approximately three ounces worth of alcohol, the usual price of $7 per person for the Hansen Distillery tour and tasting is well worth it. Plus, if inclined, grab a bottle of a favourite as they’ve recently lowered the prices of their bottled spirits, passing along savings incurred when the Government of Alberta and the Alberta Liquor and Gaming Corporation reduced the markup for small manufacturers who self-distribute products. When the tour and shopping spree is over, the cozy lounge space is ideal to relax and chat over a cocktail, too. Heck, it’s so adorable that I really could picture having a wedding reception there. At about thirty seats, including the bar, it would be quite intimate. A few extra tables could be squeezed in though. It may not work for me and my fiancé. Yet, it could be another couple’s dream spot.

Overall, this was a fun, casual learning experience. Shayna and Kris have been hitting it out of the park. With more than twelve months under their belt, I wish them the best of luck as they continue building the family’s legacy. They are the true embodiment of the entrepreneurial spirit in Edmonton and Alberta, and I look to them as an example for what can be accomplished here in my hometown.

A fun use of storage in their warehouse.

Edmonton Restaurant Review: Characters Fine Dining

A shot with the kitchen in the background.

My friend and I both love food and, every so often, we’ll gratify ourselves with a tasting menu. For the past several months, I’ve been talking about visiting Characters Fine Dining for that reason. After over 18 years in business, chef Shonn Oborowsky, who opened the restaurant when he was just 26 years of age, has truly refined his offerings. The listing of dishes found online sounded too good to pass up, and at $95 before tax and tip for seven full courses, it’s actually quite fairly priced.

So, the two of us made it our mission to visit on a miserably cold and snowy Friday night at the beginning of February. We arrived at the building on 102 Avenue and 105 Street right ahead of our 5:00 pm reservation. The host greeted us immediately as we walked through the doors and offered to take our coats. We were then seated at a table for two next to the central fireplace and in direct view of the open kitchen. Our chairs felt quite regal with their deep, high backs. As I eyed the space, I noticed how classical and rustic it looked with lots of tuscan colours, brick walls, and wooden beams. By the same token, it also had a slightly industrial feel with exposed piping and ventilation, along with metal accents.

Throughout the almost four hours we were there, only a few people dropped in for drinks and maybe a handful of other groups came in later for dinner. We were the first table dining that evening though, so the service we received was attentive. Our server allowed us a few minutes to go through the menu and available beverages. I opted to stick with water while my friend went with a Broken Negroni ($14). As we had our minds set on the tasting menu we let her know at the same time.

Characters drink menu with a glass of their Broken Negroni.

The Broken Negroni was prepared quickly and my friend was pleased with it. This cocktail was made with sweet vermouth, Campari, orange bitters and prosecco. I had a sip and found the citrus to be enjoyable and it helped to cut through the bitterness of the alcohol.

We were then given our amuse-bouche. This is a bite that is additional to the expected courses, often setting the tone for the meal. Now, this is the only thing I really had a problem with during our entire experience at Characters. When we had placed our order for supper, my friend checked with the server to ensure that her shellfish allergy wouldn’t be an issue. The server said she would let the kitchen know. Typically, the amuse-bouche served is their baby octopus. As it turns out, it is made using shellfish, so the kitchen decided to come up with something different. However, they didn’t alter the menu only for my friend, they changed it for both of us. I do understand that it simplifies things for the chefs to make the same dish for both people and that it reduces the risk of cross contamination to avoid cooking the octopus for me, but I suppose I would have appreciated them asking what I would have preferred since I didn’t have the same food restrictions.

Our alternative amuse-bouche.

In any case, the octopus was exchanged for a wooden slab topped with a large slice of cured ibérico ham, pickled cucumber and artichoke, cantaloupe, and pine nuts. Unlike the typical one-bite amuse-bouche, this one required several bites to finish and was somewhat awkward to cut on the high perch as the nuts kept falling off onto the table. I also found it funny that with a single table to cook for, the kitchen made a mistake by forgetting to plate my artichoke. I noticed it wasn’t there as the difference between my friend’s block and mine was glaring, but I wasn’t planning to bring it up. In the end, the chefs realized on their own and the server brought out the missing ingredient right before I was about to eat. Still, the combination of flavours was excellent. The salty, fatty meat paired with the sweet melon perfectly and the tartness of the pickled veggies added an extra element of surprise.

Our first course of Grilled & Smoked Sardine had the best presentation of all the dishes we ate that night. The fish was plated under a bell jar filled with smoke that slowly dissipated once lifted. Admittedly, I’m not a fan of sardine. I do like the stronger taste of the marinated fish, and the meat is often quite supple, but I do not handle bones well. It was easy enough to pull out the larger backbone; yet, the tiny, thinner bones were much more difficult to deal with. Although they are edible, I find it unpleasant to eat them, especially when and if one pricks my throat. Therefore, this was a slow course to get through as both my friend and I were careful to pick out as many bones as possible and to set them aside. Otherwise, this was pretty delectable with the smoked paprika lemon mayo, charred tomato, arugula, and the recurring artichoke.

Following the sardine, we continued with a seafood theme. This second course consisted of a slate slab laid with a small salad of baby beets, a streak of butter, a crab claw-shaped pretzel, and two rolls of horseradish crusted Beet Cured Salmon. Because of the beets, the salmon had this incredibly deep, translucent red colour and a sweetness that lingered with the smokiness. Fresh beets on the side really anchored the plate and alleviated any dry mouth due to the saltiness and starchiness of the pretzel.

Course three was another item from their appetizer menu. The Carrot Risotto was made with a carrot beurre blanc. It ended up with a super creamy texture where the carrot wasn’t really discernible until bites of the peeled or roasted carrot were had.

Beef Tartar is one of my favourite things, so our fourth course did not disappoint. I also liked that this was, again, presented differently. A handmade wooden bowl housed the round of beef tartar that was topped with an egg yolk, balsamic onions and arugula. Inside the bowl was also a long copper spoon for scooping. On the side, we were given a wooden board of grilled black bread. The bread was a warm, buttery and soft base for dollops of the melt-in-your-mouth tartar. I would have gladly had another portion.

At this point, it was sinking in that there were still three more courses to go. I felt fine and I knew I could power through, but my friend was starting to wane. She did make it through the next course of Cider Glazed Pork Belly though. Underneath the meat was braised red cabbage. On top was a helping of julienned carrots and green apple. The slab of pork belly was sizeable and so delicious as the meat was juicy on the inside yet the cider glaze and the fatty layers had rendered while cooking into this gloriously crisp and caramelized outside. This is a star and absolutely a steal at $15 for the solo appetizer on their regular menu.

The entrée came from the restaurant’s list of main courses. Regularly, the Venison Wellington costs just under $50, so the value of their tasting option becomes very apparent here. Plated with asparagus and raspberries as well as a generous amount of sauce and Miataké mushrooms, this pastry crusted venison was a rich dish. Arguably, it was worth every calorie. Even if I was full, I wouldn’t have stopped myself (my friend only managed one mouthful and then had the rest packed to go). The meat was the focus and it was ridiculously succulent. In fact, it was so tender that I’m certain the steak knives provided weren’t needed. A butter knife would have sufficed.

Dessert was our seventh and final course of the evening. Named The Honey Pot, this was a duo of a ceramic cup filled with a crème brûlée-like custard decorated with a piece of honeycomb imprinted bee pollen meringue and a square of Georgian honey cake with a piece of sponge toffee atop it. I couldn’t decide which component was my favourite — the meringue with the chocolate nibs, the bubbly sponge toffee, the dense cake with fig purée, or the thick yet smooth custard — so I alternated bites between them all while dipping my spoon into the bee-shaped sprinkling of icing sugar for added sweetness.

Considering that Characters is about to close in on twenty years of business in Edmonton and that the eatery serves impeccable dishes in a wonderful atmosphere, my friend and I were astonished to see that it was so quiet there on a Friday night. It’s a shame that it wasn’t busier. As this was my first time there, I’m hoping that this is not usual for them. The setting is too beautiful and the food is too good for this place to sit so empty. I mean, the restaurant essentially takes up the entire main floor (and basement?) of the building, so they have plenty of room and tables for many to enjoy.

Sure, the price point is a tad higher than other nearby venues, so it won’t become the norm to pop in every week or every month. Nevertheless, consider a visit to Characters Fine Dining to be an event or a treat. Once I took into account the amount of food we received and the number of hours we were there, it all made sense. Do yourself a favour and give in to the indulgence of a meal there.