Edmonton Restaurant Review: Bottega 104

Bottega 104 is all about Italian.

Situated on the 104 Street Promenade, between Jasper and 102 Avenues, sits Bottega 104. The Italian eatery is less than a year old. Nonetheless, it seems to have become a favourite in the downtown neighbourhood. When I arrived after work to meet a friend, patrons were starting to trickle in. By the time the two of us left, the venue was jam packed full of people.

My reservation, booked through the OpenTable app, yielded us a table towards the far back corner of the restaurant. It allowed me a bit of a view of the open kitchen as well as perfect sightlines of the long bar and the rest of the establishment. Honestly though, it’s a tight space.

The bar has a lovely design.

Sure, the details of the design scheme and the lighting added to the ambience, but I didn’t find it to be particularly comfortable. It was really cramped. When I was taken to our seats, I was the first to get there, so I decided to sit on the booth side. I had to squeeze myself between the two tables, sucking in my chest, to fit through. Moreover, I narrowly avoided knocking down the wine glasses of the guests next to us. In a way, it kind of reminded me of the close quarters experienced in restaurants on trips to New York City. However, let’s face it. This is Edmonton. People aren’t used to it being like this, and I can’t imagine others love feeling as if they’re sitting on each others’ laps either.

Room aside, I narrowly missed Bottega’s Prohibition Hour specials on their cocktails. From 2pm to 5pm, $13 two-ounce cocktails are marked down to $7 each, which is a hefty savings. Once I had settled in, I may have been able to quickly select something. Yet, our server was gone as soon she dropped off the menus, and she didn’t bother to come back until my friend showed up fifteen minutes later. Ultimately, we both chose water over any other beverage.

Ready to share dishes, family style.

When we did get to place our order, we opted to share a couple of the items: Spaghetti Carbonara Pasta ($21) and Prosciutto Pear Pizza ($21). As we waited for the kitchen to prepare our food, the server came back with side plates and pasta tongs, so we could more easily divide the dishes family style. The food was decent. Although, personally, I found it to be either too salty (pasta) or too bland (pizza).

Spaghetti Carbonara

The Spaghetti Carbonara was made with a “delicate” cream sauce, smoked pancetta, and egg. It was true that the sauce was creamy; unlike other plates of carbonara I’ve eaten, the egg avoided curdling. There was great potential as seen with the extra crispy pieces of pancetta, too. Bottega also didn’t skimp on the amount of protein. The problem was that it became very repetitive on the palate with only the pork and sauce to turn to. They had essentially become one and the same in terms of flavour. I realize that carbonara is not anything fancy; nevertheless, something is needed to help cut through the dish to awaken the taste buds.

Prosciutto Pear Pizza

As for the pizza, I was expecting more. The dough was topped with prosciutto, mozza, gouda, cherry tomatoes, sliced pear, toasted walnuts, and balsamic glaze. It’s a combination that sounds like it’d be amazing. Each inch of the pizza was covered with one of those ingredients, but there was very little stacking. Therefore, each bite provided just a small glimpse of what it could have been. There wasn’t a whole lot of balance between the saltiness of the cured meat and cheeses, the sweetness of the pear, the nuttiness of the walnuts, or the acidity of the tomatoes and balsamic drizzle. Additionally, the pizza cooled off fast, taking away the gooiness that any of the melted cheese may have had.

Zeppoli

Our night concluded with us splitting the Zeppoli ($9) for dessert. Bottega lists it as Italian street food. Typically, they come in the form of fried dough balls covered in some sort of sauce or a dusting of sugar and spice. They’re kind of like the mini doughnuts available at all of our annual festivals. When they were presented to us, I was surprised at the portions (definitely enough for two to three diners) as well as the shape of the Zeppoli. Instead of puffy balls, they were sticks of dough in the vein of churros, yet chewier. Sprinkles of icing sugar decorated the zeppoli along with zigzags of Nutella ganache. Again, this was underwhelming. Had the menu not mentioned Nutella, I wouldn’t have guessed there was supposed to be any hazelnut taste to this. It came across as a basic chocolate sauce.

In the end, this wasn’t what I was hoping for. The service, once both of us were there, was passable. The food was edible, but nothing to write home about. Mostly, it was too crowded and noisy. I mean, the din from everyone conversing makes it loud enough as it is. So, my recommendation is that they take out a table or two and lower the music a bit. I think visitors would appreciate it more than they know. Ultimately, the menu is their bread and butter though. If I’m to return and spend my hard earned money there, that’s where they need to see some major improvements.

Edmonton Restaurant Review: XIX Nineteen

Pepperoncini Calamari

Shortly after I moved into the South Terwillegar neighbourhood, a restaurant called XIX Nineteen opened their first location in a small strip mall situated along Rabbit Hill Road. Back then, it seemed kind of odd to have a fine dining restaurant in that spot. There was nothing of the sort nearby (there still isn’t). Probably the closest thing to it would have been the old Ric’s Grill just down the road at 23 Avenue.

It was nice to know that restaurateurs were willing to chance it on an unestablished area of the city. I’d also heard great things about chef Andrew Fung’s talent in the kitchen, so I was willing to give the place a try.

My friend and I tested it out shortly after it opened, and we were truly wowed at the quality and playfulness of the dishes we tried. It’s also quite a beautiful space that feels modern, fun (interesting art) and high class all at once.

The time since that visit has whisked by quickly. Before I realized, it’d been over four years and I hadn’t returned for seconds. Living less than five minutes away by car, it’s a bit of a shame that I didn’t make it a regular haunt. Granted, it’s not exactly affordable to do that. A main dish, on average, costs about $40.

Therefore, an early dinner consisting of appetizers and drinks from their current daily happy hour menu seemed like the perfect way to sample some plates without breaking the bank. Since they don’t accept reservations on the lounge side of the establishment (book through OpenTable for the dining room), my fiancé and I decided to drop by on a quiet Sunday afternoon.

XIX

I actually ended up sticking with a glass of water. But, my significant other chose to try a pint of their XIX Lager ($5), brewed by Big Rock. It seemed to be a crisp, refreshing beer that would please most.

Our table full of plates.

To eat, we opted to split a few of the $10 items, including the Pepperoncini Calamari, Ginger Beef, and Mini Tenderloin Sliders. From the looks of it, these are explicitly available in the bar, and it didn’t take a whole lot of time for our food to arrive. Next thing I knew it, our table was covered in plates.

Out of our three picks, the Ginger Beef was probably the least favourite of the bunch. As my fiancé noted, the batter tasted off as if the oil used for frying needed to be replaced. Otherwise, the execution was great. The coating was crisp and not too heavy. The ginger-soy glaze was deliciously savoury. In fact, I would have loved a little more sauce for dipping. Scallions helped to add an extra flavour profile, so as not to become one-note. I even appreciated the use of beef tenderloin, which was textured as though it had been braised first. The chunks of meat were also sizeable with a good ratio of meat to breading.

Mini Tenderloin Sliders

When it came to the Mini Tenderloin Sliders, the usual order is served with three sliders, but the deal is only presented with two of them. As such, I’m not entirely sure if any money is saved getting these during happy hour. However, these were so yummy. While the kennebec fries were simply so-so, the patties of meat tasted like they were fresh ground. Even though the portion makes them easy to overcook, that certainly wasn’t the case here. The beef was so juicy and paired excellently with the red pepper aioli.

Our final dish was the Pepperoncini Calamari. I thought it was going to be spicier, but it was milder than expected. The chefs were light-handed when battering the squid. It led to another well-made dish of crisp fried food. This one was garnished with pickled onions and banana peppers that brought some tartness that matched the zesty squeeze of lemon juice. Pepperoncini was a good addition for the sweetness. Any apparent heat was produced by the spicy marinara sauce that accompanied the calamari. I did not let that condiment go to waste at all.

Since it was a slow day, it’s hard to judge if the service is always as attentive. Still, we had a decent experience, finding it to be a relaxing, casual meal. Plus, the staff didn’t seem pressured to push more food or drinks onto us. They knew we were there for a quick visit, and they were okay with that. Additionally, they are one of the few restaurants on the OpenTable platform that has accepted my redeemed dining cheques. For that alone, I think we’ll definitely be back again soon.

Edmonton Restaurant Review: Chop Steakhouse Bar

My spread of food and drink at Chop.

Edmonton’s downtown Chop Steakhouse Bar, found connected to the Sutton Place Hotel, used to be a lunchtime spot for my co-workers and I to hang out. The place provided a spot for us to happily chat over cocktails and food as well as giving us a respite from the office.

Fast forward a few years later and the dynamic of my workplace has changed dramatically. Those friends have moved on to new things. With their departure, trips to Chop diminished, too.

The Chop lounge in downtown Edmonton.

When I saw that Chop was participating in Downtown Dining Week again this year, I thought it’d be a great opportunity to revisit. A reservation was booked through OpenTable. When we arrived after work that Friday, we were actually one of the first tables to be seated in the dining room. Located upstairs from the lounge, it’s a much dimmer space decorated with deep blues and greys. The lounge is the opposite. Washed in natural light with high ceilings, it’s much more open and bright (my personal preference).

Pina Colada

My friend began with a pint of beer. I opted for a Pina Colada ($8.75), which was beautifully garnished with a thin cut floral-shaped slice of pineapple and poured into a pretty vintage cocktail glass. What I didn’t love was how chunky the blended ice was. Yet, in terms of flavour, it was fine. There was a nice balance of white rum, fresh pineapple and coconut. As we waited for our dishes to come, we were also provided with fresh complimentary bread and butter to tide us over.

We each started with a different appetizer. She got the Feature Soup ($8.95), a creamy tomato bisque that had a pleasant consistency. It had been cooked down to create a depth to the sweet-tart taste, and it refrained from being too thin. I went with a standard Caesar Salad ($9.95). The lettuce was slightly limp, but well-coated with dressing and grated Grana Padano cheese. I enjoyed the house-baked focaccia croutons and the slice of lemon for spritzing. Although it didn’t come across as the freshest salad, all of the components I look for were there.

For our mains, we both chose to indulge in the half rack of the Smoked Baby Back Ribs ($25.95). This was served with mashed potatoes and seasonal vegetables. At the time, the veggies included roasted beets and broccolini, and they were prepared until they were tender with just a little bit of that needed bite left. The ribs were evenly painted with a rich barbecue sauce that had caramelized onto the succulent meat during the cooking process. A knife came in handy to cut the baby back ribs apart, but the meat pretty much pulled clean off the bone without much effort.

Supper finished with mini versions of two of Chop’s desserts: Crème Brûlée ($4) and Fallen Chocolate Soufflé Cake ($5.50). Neither will blow your socks off. However, between the two, the crème brûlée was definitely the smaller and arguably least adventurous. It was a standard custard dessert with a simple vanilla infusion and the sugar crackle. The soufflé cake is not what I expected. I pictured something along the lines of a lava cake. Instead, I received a slice of a chocolate cake crust filled with mascarpone mousse atop a pool of fresh vanilla anglaise. It was actually quite decadent, and I’d have that one again. I’m not sure how much larger the dessert is if the regular size is ordered, but I think for the price, this was the perfect amount of sweetness to cap off the night.

All of the food options that were available for this specially priced event are also on their regular menu. We just happened to save about $10 per person for our three-course meal versus if we had gone any other time. On this occasion, the service was friendly and attentive even when the dining room filled up. I’m not sure how often I’ll be back, but I think the quality of the food I tried was good enough to warrant a future drop-in, especially for happy hour.

Edmonton Restaurant Review: Wildflower Grill (2018 Update)

Braised Beef Short Rib

It’s been almost four years since I blogged about Wildflower Grill. Yet, several months ago, the eatery was sold to a new owner and is now under the direction of new Executive Chef J.P. Dublado. When Downtown Dining Week rolled around in March, I thought it’d be the perfect opportunity to revisit this fine establishment.

The interior of Wildflower Grill.

Early on a Monday night, my friend and I showed up to a largely empty restaurant located outside of the Matrix Hotel on 106 Street and 100 Avenue. My advance reservation on OpenTable seemed quite unnecessary. Still, it’s hard to predict when businesses will be busy, so I recommend booking ahead whenever possible. We were seated in a booth right next to the bar. I’m not sure if that’s considered their lounge space, or if it’s all part of the dining room. It felt kind of tucked away though, which was nice for conversation.

My friend opted to quench her thirst with the Strawberry Smash cocktail ($12). I decided on a sweetly refreshing non-alcoholic Homemade Blueberry Iced Tea ($5.50). For food, we already had our mind set on the $45 three-course executive dinner menu on offer for Downtown Dining Week. Since there were no options for each course, it made it easy for the kitchen to serve us, and we simply went along for the ride.

Albacore Tuna with Barley and Wild Rice

Dish number one was a beautiful Albacore Tuna with Barley and Wild Rice (a similar item on their menu is regularly $17). The fish was seared perfectly, leaving a raw center. It was served with greens and deep fried wild rice, creating a crunchy texture (think Rice Krispies) and earthy flavour. The addition of tomatoes and radishes brought in pops of colour. Best of all were the dollops of dressing sporadically dotted on the plate. We weren’t sure what it was made of, but it reminded me of a sweet aioli that I’ve had before.

Braised Beef Short Rib

Course two was our entrée of Braised Beef Short Rib. This doesn’t seem to be available regularly, but I’d estimate it to be about $37 based on other selections seen in their menu. It was supposed to be served with maple roasted carrots. However, those were absent. Instead, they were substituted with delicious Brussels sprouts. The leek and potato pavé provided the starch without coming across as heavy. I expected the short rib to pull apart more easily, so I was surprised to find that I required a knife. No matter though, it was delicious and the meat was quite tender. Topped with frizzled onions, this was a delight. Despite all appearances, the beef wasn’t the star of the show. Turns out, the few pieces of richly flavoured chèvre and parm agnolotti would be my favourite part of the dish. I think about that stuffed pasta fondly.

Chocolate Mousse

The closest dessert on their menu to what we had that evening is likely their Chocolate Bar ($10). Ours was a ball of Chocolate Mousse encased in ganache. A stroke of berry coulis sat underneath with candied peanuts and caramel ice cream on the side. Having been layered with a coating of glaze, the consistency of the mousse became thicker and felt very decadent. The sweet-salty-tart balance worked its magic and was an excellent ending to a wonderful meal.

I really hope that the restaurant is doing well and we were just visiting on an unusually quiet night. Even with the changes to this business, they haven’t missed a beat. The quality is most certainly still there. Our food was superb and the service we received was attentive and friendly. Personally, I look forward to going back again soon.

Edmonton Restaurant Review: The Keg Steakhouse + Bar (South Common)

The interior of The Keg South Common.

After lackluster visits to The Keg when I was younger, I wasn’t too keen to go back. But, last year, spurred on by a couple of gift cards that my beau and I received, we ventured to the South Edmonton Common location for treat yo’ self dinners.

This particular venue has a massive dining room and lounge space, so there are tons of staff and tables. The noise certainly picks up when it’s busy, and, without a reservation, a wait is definitely in the cards during peak business hours. Thankfully, I come prepared by booking in advance through OpenTable (dining cheques are accepted, by the way), so it usually doesn’t take long for us to be seated.

On the past two occasions we’ve been lucky enough to be placed nearby the fireplace in the back room, which helps to add to the overall ambience. The styling of the establishment is classy with sleek wood paneled walls, a stone accented mantel, framed landscapes, dark wood tables, leather upholstered chairs, and dim lighting. The servers wear crisp white button downs and clean black aprons. Hosts are often dressed in business attire.

Rosemary Blackberry Limonata

Our most recent visit in March brought four of us together to celebrate my fiancé’s birthday. We started with drinks. All three of my companions went with beers or cider ($8.50 to $9.50 each). Oddly enough, The Keg really doesn’t have much of a beer selection in cans or on tap. Most of them are from large breweries with only a few craft options available in canned form. I, on the other hand, chose to go with a cocktail. The Rosemary Blackberry Limonata ($8) was comprised of Absolut vodka, house-made rosemary/blackberry syrup, fresh berries, and soda. It was served in a short glass with a sprig of rosemary for decoration. It’s a decent sipper as it’s not strong in terms of the alcohol. Although, I would have liked more syrup to taste.

The group was given one loaf of complimentary bread to start. This is such a treat. Their bread is warm, a bit crusty on the outside and so soft on the inside. The butter melts right into it, and it’s divine. Sometimes, when we think we have the room for it, we’ll ask for seconds.

Calamari

An appetizer of Calamari ($13) was ordered by our friends who graciously shared with us. Personally, I thought the calamari was a tad greasy. On the plus side, the batter was light. They also use a mix of rings and baby squid (those are my favourite) as well as red peppers and jalapenos to liven things up. A lemon wedge, ginger garlic sauce, and Greek feta sauce are presented on the side.

The Keg Burger

For the mains, both of our friends chose to go with the Keg Burger ($18). This is described on the menu as the “Keg’s own fresh blend of chuck, brisket and sirloin.” It was stacked high with lettuce, tomato, red onion, pickles, and applewood smoked bacon. The cheddar cheese oozed all over the meat and I can imagine the sweet-spicy flavour of the jalapeno maple aioli. Coleslaw and fries came with this item. Based on appearances, this looked like an excellent burger. I was also told that the patty definitely tasted and felt like it was freshly ground and shaped. Score one for The Keg.

Peppercorn New York

My fiancé went with his usual 12 ounce Peppercorn New York Steak ($37). Encrusted in a ton of black peppercorn with a pot of whisky sauce, it can be a bit fiery for someone who isn’t a huge fan of this spice. Regardless, it was cooked as requested, and it had a nice char that held the juices in. The plating of the veggies — roasted red peppers and green beans — and the garlic mashed potatoes was passable, too.

Sirloin Oscar

Contrary to everyone else’s dishes, mine looked like someone threw up all over it. There was also a pool of liquid underneath everything. As far as a Sirloin Oscar ($37 for 8 ounces) goes, this one just didn’t come across as visually appealing. The vegetables had slid underneath the steak, which was completely hidden by the coating of Béarnaise sauce. Scallops and shrimp were haphazardly tossed onto the plate and the blob of garlic mashed potatoes camouflaged right in. Thankfully, this isn’t the norm here. Plus, at the very least, the food still tasted good. Sure, a few bites of the steak were a tad chewy with tendons and the scallops could have been more tender and seared to a golden brown, but that sauce spritzed with lemon makes this meal sing on my palate. Maybe the kitchen should do what it does with the Peppercorn New York by providing the Béarnaise sauce in a mini pitcher to avoid the messiness.

Billy Miner Pie

We were so full after our steaks. Nevertheless, it’s nearly impossible to leave The Keg without something sweet, especially with regards to their no-questions-asked complimentary piece of Billy Miner Pie (regularly $6) for birthdays and other special celebrations. Chocolate crust topped with a thick slab of mocha ice cream and drizzled with hot fudge and caramel before being sprinkled with almond slivers is simplistic yet indulgent. It seems like too much for one, so it’s almost always shared among the group.

It’s sad for me to say that The Keg at South Common didn’t meet my expectations last month. For the money spent, I should have left feeling special. However, that wasn’t the case. When I reminisce about this outing, the memories of great conversations come first. Then, at the back of my mind, I recall the kitchen’s weak showing. It’s in sharp contrast to what we typically experience there, so I’ll chalk this up to an off day for the cooks. And, granted, even when the restaurant was full, the service continued to be top notch. I can praise them for that.