Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2018

Potato Leek Soup from Aarde

Every year, for the past five, I’ve been sharing a list of my 24 favourite Edmonton eateries at the end of December. Does anyone really care what I have to say? Not necessarily. But, if you come across this post and you live in the city, I hope that it sparks a memory of a place you already love, reminds you of somewhere you want to go to, or encourages you to try something new.

These are my picks for 2018:

1. DOSC

This quickly became a favourite haunt for me and Kirk. The espresso cocoa dry rubbed skirt steak is to die for. They also make some of the best Brussels sprouts with crispy pancetta we’ve ever had. Their bar menu is excellent, and the café is a relaxing spot, too. Every single time we’re there, we feel taken care of.

Review of DOSC

2. Ampersand 27

We picked this venue for our wedding, not only because it’s already gorgeously designed, but because we knew they could deliver on the food. The chef has actually changed since we reserved the space, but they’ve kept our go to dishes, including the Pork Buns, House-Smoked Beef Brisket, and In-House Cured Meats for their build-your-own cheese and charcuterie boards.

Review of Ampersand 27

3. Aarde

Open for just under two months now, I’ve been twice, and, although there’s always room for improvement, Chef Guru Singh, has shown great promise with his European influenced menu. Try the Vandaag Soup, Mushroom and Artichoke Tartine, Chorizo Sausage, and Dutch Almond Cake.

4. Partake

Also new to the city’s food scene (it’s only about 4 months old), this is the latest from the minds behind Urban Diner and The Manor Bistro. It’s French-inspired with a very boozy cocktail menu. We’d highly recommend the Croque Mon’Soubise’ and their more modern take on Beef Tartare. Don’t skip out on the baked brie pastry for dessert either.

Review of Partake

5. Prairie Noodle Shop

I finally wrote an actual review of this restaurant in 2018! The Spicy Garlic Miso Ramen always satisfies. But, what I love best is that they feature handmade dumplings from Gourmai (a.k.a. MasterChef competitor Mai Nguyen) on their menu. Pretty soon, they’ll have a sister location next door that focuses on just that! We can’t wait.

Review of Prairie Noodle Shop

6. Red Star Pub

I’d never actually eaten food here until this year, and I’m so glad that I took the time to try it. The light and fruity Beef Carpaccio and the thick, juicy Mini Burgers with piled high bacon apple relish are a delight. It’s also a cozy space to hole up in on cold or wet days.

Review of Red Star Pub

7. Destination Doughnuts

I quickly jump on the latest sweet treat bandwagon, and when it comes to doughnuts, what’s not to love? We’ve been blessed in Edmonton over the last few years with more and more shops popping up. This location on 124 Street has made a fan of me and my co-workers. Personally, I find the doughnuts are large, fluffy, and flavourful without being overly sweet. I can usually eat a whole one and not fall into a sugar coma.

Review of Destination Doughnuts

8. Fumaca Brazilian Steakhouse

This was our first Brazilian Steakhouse experience. We opted to try out their weekend brunch as it offers seven cuts of meat (now including grilled pineapple), standard brunch items like French toast or pancakes, and a salad bar for $25.99. I can’t compare it to their competition; however, we were blown away by the signature beef rumpsteak, pork sausage, and the droolworthy crispy pork belly.

Review of Fumaca Brazilian Steakhouse

9. Let’s Grill Sushi & Izakaya

This is one of the latest Japanese restaurants to grace our city’s streets. Instead of being located in Old Strathcona, it can be found downtown on Jasper Ave. Their sushi rolls are well-presented and tasty and they have awesome Honey BBQ Pork skewers, which are on special every Monday to Friday during happy hour. For dessert, the Matcha Crème Brûlée may have too thick of a caramelized sugar top for my liking, but the custard is A-OK.

Review of Let’s Grill Sushi Izakaya

10. Buco Pizzeria + Vino Bar

First thing that we love about this place is that there’s actually a location in our neck of the woods (far southwest corner of the city). Second is that they make an enviable meat and cheese board at a super affordable price — $12 for 2 to 4 people and $20 for a group of 4 to 6 — during their social hour.

Review of Buco Pizzeria + Vino Bar

11. OEB Breakfast

Expanding into Edmonton at the end of October, this Calgary-based business has built up its popularity in record time. When we stopped in, we arrived early and managed to snag a table a few minutes after walking in the door. Within an hour, the entrance was jam packed with patrons waiting for seats, making for a very crowded space. The question of comfort aside, the food is tasty and fresh. It’ll be better when they get their liquor license, so the $5 mimosas can flow. In the meantime, their famous breakfast poutines (those crispy bacon lardons!) will have to do.

12. Rebel Food and Drink

There might be some people who disagree with this choice because I’ve heard and read some awful reviews of this spot in the Parkview neighbourhood. Nevertheless, the experiences I’ve had have been pleasant. Particularly, Kirk vouches for their Rebel Chz Brgr. It’s a dirty diner-style burger, but in the best way possible. I always enjoy the mini lobster rolls and the mussels, which are even better when discounted for happy hour.

Review of Rebel Food and Drink

13. Sushi Shop

Another debatable choice? Maybe, maybe not. For a quick, decent, and affordable sushi meal, this is where Kirk and I go to get takeout. Considering that it’s a fast food restaurant, they have an extensive selection of maki and sushi. Plus, the staff still take the time to make the items look aesthetically pleasing. We’ve never had a bad meal from here, and it’ll continue to be our spot when we need something less expensive to quell those sushi cravings.

Review of Sushi Shop

14. Famoso Neapolitan Pizzeria

This local success story has expanded across western Canada and into Ontario over the years, and it’s easy to see why it has done well. The quality of their pizzas is very consistent no matter the location. Only recently have Kirk and I opted to build our own pies there, and I’m not sure we’ll go back to the ones on their menu (not that there’s anything wrong with them). Our personal creation, The KC, with sun-dried tomatoes, Soppressata, chicken, fresh prosciutto, and fresh feta hits the spot every time. Their pastas are also delicious.

Review of Famoso Neapolitan Pizzeria

15. New Dragon Palace

Over the years, the quality of the food here has fluctuated. Yet, it’s a family favourite, and it’s probably been around for almost as long as I’ve been alive. Of late, we’ve all noticed that the kitchen’s standards have gotten better again. The portions are very generous and the food is flavourful.

If you go, definitely pre-order the Peking duck. The skin is super crispy, and the meat is plump without a ton of fat. Placed in those steamed wraps with sauce, cucumber, green onion, and carrot, they’re pockets of delight. The broth made from the bones is addictive and the stir fry created from the rest of the meat is enough of a meal in and of itself.

Review of New Dragon Palace

16. The Colombian Coffee Bar & Roastery

This shop in the Glenora neighbourhood makes a robust chai latte. What’s better than that though? Their Pain au Chocolat pastry is amazing! The treats are flash frozen and shipped from France to be baked right here in Edmonton. Soft, flaky, and the perfect amount of dark chocolate.

Review of The Colombian Coffee Bar & Roastery

17. Joey Restaurants

I’ve come to realize that of all things, they do sandwiches and burgers really well. The California Chicken is often Kirk’s top choice there. The Ahi Tuna Club is forever going to be my favourite. Nonetheless, when corporate made the mistake of taking away the Ahi Tuna Club (thank goodness other customers complained and got it added back onto the menu), I found a replacement in the Butcher’s Sandwich. Sure, it’s a glorified beef dip, but damn is it good.

My favourite from Joey: Ahi tuna sandwich!

Review of Joey Restaurants

18. BAR94 & LUX Steakhouse

Between the bar and the restaurant, I’ve sampled a number of the items on the menu. I tend to go back to the sides and appetizers, which are great for sharing or as a sizeable dinner for one. I’d suggest the ‘Bucket of Bones,’ Truffle Perogies, and Truffled Lobster Mac & Cheese. Oh, and $3 glasses of Prosecco or sparkling cocktails on Tuesdays in the lounge can’t be beat.

Review of BAR94 & LUX Steakhouse

19. The Art of Cake Café & Bakery

I’ve been a long time supporter of this bakery turned café. I used to walk over from work to their shop in City Centre Mall for a midday pick-me-up. I was so sad to see them move out of that space. However, I’ve since patronaged their new location in the Oliver area, and it’s wonderful to see how they’ve expanded to serve beverages (including wine, beer, and liquor), breakfast, and lunch alongside their usual baked goods. They still make some of the best scones, cakes, and cookies. It’s arguably a plus that they’re no longer so close by. Otherwise, I’d most likely be much heavier.

Review of The Art of Cake

20. Characters Fine Dining

My friend and I decided to treat ourselves to a multi-course tasting menu here at the beginning of 2018. The setting is beautiful, but not too stuffy despite the fine dining stigma. All of the dishes were impeccable, and they were able to cater to the dietary needs of my friend. The items change seasonally, but, if you ever have a chance to try the Cured Salmon, Beef Tartar, or Venison Wellington, do not pass it up.

Review of Characters Fine Dining

21. Dorinku

It’s a shame that I don’t make it here more often. Still, the Appetizer Platter and the Carbonara Udon continue to be some of my preferred items when they’re available. The pressed sushi is also tops.

Review of Dorinku

22. Villa Bistro

This business is never busy when I’m there, so I’m hoping it’s not a sign of things to come considering that the food is actually delicious when ordered properly. I mean, the pastas are decent, but the Braised Boneless Short Rib and/or the Loaded Villa Burger are where it’s at.

Review of Villa Bistro

23. Accent European Lounge

I’m not sure if you’ve figured this out yet, but I loooove beef tartare. For a really traditional take on the dish, this is the place to go. From the fried toast to the garlic cloves and the massive patty of raw meat, I’m in beef tartare heaven whenever I’m there.

The excellent and rich steak tartar with garlic and fried bread.

Review of Accent European Lounge

24. Biera

Full disclosure: I have not eaten at Biera yet. But, I did attend Avenue Magazine’s Best Restaurants 2018 event in March where Chef Christine Sandford was showcasing their Grass-Fed Beef Tartare. The sample was out of this world. I went back for seconds and thirds. It’s remains as one of the eateries on my list to visit, and I plan to be there sometime in 2019. It’ll give me something to look forward to.

Edmonton Restaurant Review: New Dragon Palace

Peking Duck

For as long as I can remember, my parents and I have been frequenting New Dragon Palace Seafood Restaurant (17743 98 Avenue). I suppose it’s just one of those places that becomes a standard, so much so that my fiancé had to ask me why we go there so often. But, it’s family-run and, the owners know who we are, which offers that feeling of familiarity. Plus, as with most Chinese eateries, they’re always open, even when every other business is closed.

Our most recent occasion to visit was over the Chinese New Year weekend. We went in on the Family Day holiday Monday. Walking into the establishment is like stepping back in time to the late eighties or early nineties with washes of muted pinks and greens. Still, they’ve kept it up okay and the space is quite tidy and clean. Although, I do find that their utensils and dishes can feel kind of filmy from washing, I just give them a quick swipe with a napkin and let it go.

We never veer far from our usual menu items: deep fried chicken, sizzling beef, sweet & sour pork, and Chinese broccoli when we want to incorporate some veggies. When we really want to celebrate, we get Peking duck. This time, we made sure to pre-order the latter dish to ensure that we wouldn’t miss out.

It didn’t take long for our food to start making its way out of the kitchen. The fixings for the duck — hoisin sauce, julienned carrots and cucumber, and shreds of scallions — were laid out first while the bird was being prepared. When the wraps and sliced duck came out, I was ready to pounce. While everything looked and tasted great, I was somewhat disappointed because there wasn’t actually a whole lot of meat on the skins. In fact, there was a lot more fat than anything else, turning the wraps into grease pockets. I had to scrape a lot of the fat off to make them more edible. It was a far cry from our last Peking duck at New Dragon Palace, which was perfectly cooked and meaty with a minimal layer of fat and super crisp skin. Of course, I don’t completely blame the restaurant as it’s hard for them to know how the duck will turn out until they actually prep it and take it apart.

What I do love about Peking duck is that the whole bird is used. Along with the wraps, the kitchen also makes a wonderful duck soup using the bones. The cream-coloured broth is savoury and smooth, improved even further with wilted greens and chunks of tofu. I will usually have at least a few bowls during my meal. Additionally, the remaining meat of the duck is sauteed with bean sprouts and carrots into an earthy stir fry that goes so well with a bowl of white rice.

A half order of the deep fried chicken.

The deep fried chicken is always a delight because they get the skin so crispy, yet the meat is still tender inside. The dark garlicky soy-like sauce is a must to drench chicken and rice in. My only wish is that there were more pieces of white meat in each order as, lately, I have found the pieces of half chicken to be rather bony.

We all enjoy the sizzling beef as it comes to the table so hot. Aside from a slice or two that were too chewy to eat, the meat was, otherwise, thick, succulent and well-marinated with plenty of sauce.

The sweet and sour boneless pork.

Last, but never least is the sweet and sour boneless pork. The meat is battered and fried until crisp and then it’s mixed into a sweet and sour sauce with peppers, onions and pineapple. The balance of flavours and the retention of the crisp outer shell of the pork is why we keep going back to it.

To finish off the meal, a complimentary tong sui (sweet, warm soup) is provided. It typically ranges from red bean to tapioca, neither of which are my favourites, at least the way they prepare it. For the new year, I was in for a treat though. We got bowls of almond soup with black sesame dumplings (filled glutinous rice balls), often served during special occasions. These were a real treat. When my fiancé opted not to eat his, I happily helped myself to seconds.

I was so excited to eat at New Dragon Palace again for Chinese New Year. The kitchen had hit it out of the park on our previous visit. However, comparatively, I wasn’t as impressed in February. Each dish seemed smaller in size, more sloppily made, and less fresh than before. It’s possible that someone else was running the show, which could account for the difference in quality. Consistency is probably one of the restaurant’s main issues. The problem is, customers can’t tell ahead of time what they’re going to get on any given day. They basically have to hope for the best.

What is great about the eatery is the value. Five of us ate that day for about $110 after tax and tip was included. Not only did everyone leave with their bellies full, we also left with a handful of containers to take home, too. If the cost justifies the caliber, then I think things are on par here.

Edmonton Restaurant Review: Famoso Neapolitan Pizzeria (Jasper Ave)

Appetizer - Prosciutto Wrapped Mozzarella Balls

Appetizer – Prosciutto Wrapped Mozzarella Balls

Famoso Neapolitan Pizzeria, number 53 on The Tomato Food & Drink’s top 100 best things to eat or drink in Edmonton, Alberta, has been a mainstay in the city ever since it opened its first location at Jasper Avenue and 118 Street in 2005. Over the years, Famoso has expanded to 26 restaurants between three provinces with a 27th franchise opening in Saskatoon, Saskatchewan come this spring.

Pizza isn’t something that I go out for regularly, but, when I do, it should come out of the oven hot, flavourful and it shouldn’t be too heavy in the stomach. Famoso’s pies certainly fit the bill.

Out of all the times I have been, I have not once tried the margherita pizza, which was mentioned in the Tomato’s list. However, I have tried a number of the others, including the Sweet BBQ Chicken and Spicy Thai, and very much enjoyed them.

My latest visit to the original downtown location was a chance for me to use my soon-to-expire Groupon. The voucher included an appetizer, a regular pizza and a seasonal pizza, allowing for a nice variety during our meal.

Immediately upon entering the establishment, I noticed that it looked refreshed. I’m not sure when it happened, but I think the space had a new coat of paint and the booths had been reupholstered fairly recently. We grabbed a table and immediately started perusing the menu. One improvement I noted was that they now include a note pad at the table, so you can jot down everything you want without having to work from memory when you head over to the till to place your order (maybe they always had them, but I had never seen that before and I thought it was great addition). The only thing they should also provide is a pen or pencil as well.

The front counter

The front counter

As a further comment, I always found it strange that a sit-down restaurant with servers that bring your food over to you and will take subsequent requests for drinks and desserts at the table later requires you to take your initial order to the counter. But, after thinking further about it while dining this time, I can see a couple of benefits. The first is that you can take your time going through the menu and picking out the items you want without the server stopping by every few minutes to ask if you’re ready. The second is that when you are ready, you can make sure you’re not waiting for someone to come by before you can get your order in, meaning you can delight in your meal at your own pace. Service is usually attentive as they make sure they are well staffed to handle and attend to the tables.

Regarding the food, I feel that it has always been tasty, but the menu has diversified and incorporated many more elements that bring in new flavours from different cultures and I love it. This particular dinner, my mother and I shared a small order of the Prosciutto Wrapped Mozzarella Balls as well as the Cavoletti and Moo Shu BBQ Duck pizzas.

As an appetizer, the Prosciutto Wrapped Mozzarella Balls are a great starter. The small size comes with three of the mozzarella balls smothered in a light tomato sauce with a side of fresh flatbread. I have never really been a fan of the tomato paste type sauces put on most pizzas, so it’s nice to know that this dish incorporates a simple, quick-cook sauce that isn’t overpowering and still lets the flavours of the prosciutto and gooey mozzarella shine through.

The Cavoletti pizza bianca

The Cavoletti pizza bianca – one of my favourites!

The Cavoletti falls under the white pizza category (no sauce) and is topped with Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts and a bit of honey. I will say that the first time I ate this pizza, I was a little skeptical, but it has become a favourite and is now ordered almost every time I go to Famoso. I’m a sucker for the combination of nutty, salty and sweet flavours that come out in recipes like this. The textures of this pizza are fantastic as there is a nice crunch from the oven-roasted Brussels sprouts, prosciutto crisps and walnuts. On another occasion I added duck as a topping and it paired well, reminding me a little bit of the BBQ Duck Clubhouse sandwich made at Cactus Club Café with its Peking duck, roasted chicken, San Daniele prosciutto and pecan fruit bread.

Our second pizza, the Moo Shu BBQ Duck is seasonal for fall/winter 2014 and falls under the new world pizzas list on the menu. This one has toppings that include house-made hoisin sauce, fior-di-latte (mozzarella), pulled duck, green onions and chopped cilantro (not a flavour that suits my palate, so I typically ask to have it omitted if I can). This was reminiscent of the many Peking duck dinners that I have eaten at New Dragon Palace where you build wraps filled with crispy duck skin, duck meat, hoisin sauce and julienned carrots and green onions. The barbecue taste provided extra bite and heat, which I appreciated as someone who likes spice.

The Moo Shu BBQ Duck new world pizza

The Moo Shu BBQ Duck new world pizza

Best of all, the food showed up at our table piping hot – not always the case in the past – and I was glad as my mom needs her food to be almost scalding, otherwise, to her, the meal becomes “just okay” or subpar, so big props to the kitchen this time around.

It was also extremely busy at the Jasper Avenue location this particular Saturday. I’m not sure if some people were coming in to use up their Groupon as I was, but having arrived for an early supper at four o’clock that afternoon, we saw the place fill up promptly afterwards, and the stream of people coming into the place did not let up at all.

As a whole, if you love authentic Italian cuisine (all owners and managers of each new franchise go through an intensive training program in Naples, Italy), Famoso will not disappoint.

For a more in-depth look at the establishment’s involvement in the Edmonton community and its efforts towards sustainability visit The Local Good to read my profile of Famoso Neapolitan Pizzeria.