Edmonton Local Love Winter Wedding Experience

The registration desk at the Royal Glenora Club

On Friday afternoon, I made my way over to the Royal Glenora Club to attend Local Love‘s sixth Edmonton Wedding Experience. Unlike the massive fairs held at the likes of the Convention or EXPO centres, theirs is meant to be a much more intimate event with a curated selection of the city’s best vendors.

My Maid of Honor and one of my two other bridesmaids were able to join me. We arrived at the venue by 4:30pm (it started 30 minutes prior) to find a bit of a line at registration. It didn’t take too long to make our way to the front where they scanned our Eventbrite tickets and gave those who were of age (bring your IDs) wristbands, so we could be served alcohol samples. At the far end of the table was a draw for a gift basket and one of the other hosts was handing out swag bags.

Goodie bags were only available for the first 100 guests. But, they’re packed with a ton of information, discounts and treats (which I’ll go over later), so it is beneficial to make it there when the doors open as opposed to later in the evening (although, it’s understandable if you cannot as 4:00pm is somewhat early for a work day), if you hope to snag one.

Sweetness makes some great sugar cookies and pretty lollipops.

Once we were signed in, we walked up the stairs to find two of the Royal Glenora’s banquet spaces — available to be rented through to the end of 2019 before they undergo a massive renovation in 2020 — set up with stations. The Braemar room actually has the larger capacity, so they fit the majority of the participating businesses in there. However, I do think it would have been nice if they had spread them out a little bit more between that room and the Strathcona/Glenrose rooms because with four rows of booths, it was quite cramped whereas the latter was quite spacious in comparison.

To help with congestion further, I think a rearrangement of a couple of the vendors would have made a big difference. At the back of the Braemar hall was the Old Fashioned Mobile Bar (so cute!) and Elizabethan Catering. Both of them were preparing samples for attendees, leading to large groups hovering around the area as they worked. Separating those two would have alleviated the mass of people in the same small space. Lastly, it was just super hot in that first room. Opening a few of the patio doors to let in a breeze would have made it much more pleasant.

Look at this amazing chair displayed in the Strathcona/Glenrose room!

All of that aside, I did appreciate the mix of vendors that Local Love handpicked. There were a few entertainment options, including the more standard DJ as well as a live acoustic singer who was performing. And, while I don’t need to hire any planners or book any decor rentals, there were some amazingly talented creators and fun ideas for inspiration. Beautiful photographers and venues — we’ve already chosen to go with Jennie Lea Photography and Ampersand 27 — were sprinkled about the rooms, too. There were also a number of cake/dessert businesses handing out tasters. I found it was nice to see what they had to offer, not just in terms of the cake itself, but for party favours or cake alternatives (the tiered macarons from Sweetness!).

My fave finds:

  1. iDo Accessories – Nadia provides very reasonably priced jeweled belts, tiaras, headbands and hair combs out of her home studio. All of the pieces are handmade and so gorgeous. From what I could tell, items ranged from $15 for the smaller accessories to maybe a maximum of $100 for the larger ones. It’s wonderful to know that there’s someone out there who understands the need for more affordable accessories like this. The majority of other shops (aside from Claire’s Accessories; I cannot vouch for the quality) tend to charge $200 or more for similar pieces.
  2. More Than Gold (Fine Jewellery by Sonja Deklerk) – Such pretty jewellery ranging from more simple bands to vintage-style pieces that are likely to become family heirlooms.
  3. Art of Charcuterie – Seriously, Diana’s table was amazing! It was just a feast for the eyes and the palate. The way that she stacked and arranged all of the displays and the food on her charcuterie boards was incredible. It was absolutely a work of art that looked just as good when half eaten as it did when it was first laid out.
  4. Edmonton Wedding & Party Centre – This is actually a division of Special Event Rentals and I didn’t know they existed. Their booth had some unique guest “books” as well as many items that could be personalized for the bride/groom and wedding party.
  5. Special Event Rentals – Again, I don’t require their services. Yet, it was worth a stop at their booth since they were handing out complimentary copies of a wedding guide binder from “America’s #1 Wedding Planner” Beverly Clark. These normally retail for $25 USD each; a very nice bonus particularly if you’re just starting to figure out the details of your big day.
  6. What the Flowers – They’ll make fresh floral arrangements for bouquets, boutonnieres and corsages. Larger displays like arches or centerpieces can be made out of more cost effective high end silk flowers that still bring out the wow factor.

The three of us spent a little over an hour and a half there, leaving with our bags even fuller than when we’d started our exploration. It was a good amount of time and it didn’t feel too overwhelming. We had ample opportunity to chat with the vendors that we were interested in and we never felt rushed. Overall, it was worth the visit.

I believe a regular ticket would have cost $15, but we received a discount when we purchased ours during the early bird period. At just over $12 after fees and GST, it’s a phenomenal value, considering what we found in our swag bags: a scrunchie from Wild Theory Weddings (photographer), a beaded bracelet from Bridal Avenue, earrings from Urban Drawer (a sock company), a gift card for Buff Wax Spot, a bath bomb from Travel Beyond This City (travel agent), a frameable quote card as well as a $100 discount from Delica Bridal, offers for a free chocolate bar from The Violet Chocolate Co. and a free teeth whitening kit from Highmoor Dental, copies of Blush and Wedding Bells magazines, a brownie from Whisk Dessert Co., a sugar cookie and lollipop from Sweetness, a chocolate cake pyramid from Melt Confections, and a container from The Cotton Candy Shoppe, and a variety of other pamphlets with promos.

Local Love’s next Edmonton wedding experience probably won’t be until the fall, but I recommend that any brides, couples, or wedding parties who are looking for a completely manageable fair to gather ideas, deals, and enter contests keep an eye out (follow them on Instagram or Facebook). For a gal that didn’t even think it was necessary at this point in the planning stages of our late summer/early fall wedding, I can definitely say that I was pleasantly surprised by this event and walked away with at least a few new options and ideas that I hadn’t necessarily thought of before.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2018

Potato Leek Soup from Aarde

Every year, for the past five, I’ve been sharing a list of my 24 favourite Edmonton eateries at the end of December. Does anyone really care what I have to say? Not necessarily. But, if you come across this post and you live in the city, I hope that it sparks a memory of a place you already love, reminds you of somewhere you want to go to, or encourages you to try something new.

These are my picks for 2018:

1. DOSC

This quickly became a favourite haunt for me and Kirk. The espresso cocoa dry rubbed skirt steak is to die for. They also make some of the best Brussels sprouts with crispy pancetta we’ve ever had. Their bar menu is excellent, and the café is a relaxing spot, too. Every single time we’re there, we feel taken care of.

Review of DOSC

2. Ampersand 27

We picked this venue for our wedding, not only because it’s already gorgeously designed, but because we knew they could deliver on the food. The chef has actually changed since we reserved the space, but they’ve kept our go to dishes, including the Pork Buns, House-Smoked Beef Brisket, and In-House Cured Meats for their build-your-own cheese and charcuterie boards.

Review of Ampersand 27

3. Aarde

Open for just under two months now, I’ve been twice, and, although there’s always room for improvement, Chef Guru Singh, has shown great promise with his European influenced menu. Try the Vandaag Soup, Mushroom and Artichoke Tartine, Chorizo Sausage, and Dutch Almond Cake.

4. Partake

Also new to the city’s food scene (it’s only about 4 months old), this is the latest from the minds behind Urban Diner and The Manor Bistro. It’s French-inspired with a very boozy cocktail menu. We’d highly recommend the Croque Mon’Soubise’ and their more modern take on Beef Tartare. Don’t skip out on the baked brie pastry for dessert either.

Review of Partake

5. Prairie Noodle Shop

I finally wrote an actual review of this restaurant in 2018! The Spicy Garlic Miso Ramen always satisfies. But, what I love best is that they feature handmade dumplings from Gourmai (a.k.a. MasterChef competitor Mai Nguyen) on their menu. Pretty soon, they’ll have a sister location next door that focuses on just that! We can’t wait.

Review of Prairie Noodle Shop

6. Red Star Pub

I’d never actually eaten food here until this year, and I’m so glad that I took the time to try it. The light and fruity Beef Carpaccio and the thick, juicy Mini Burgers with piled high bacon apple relish are a delight. It’s also a cozy space to hole up in on cold or wet days.

Review of Red Star Pub

7. Destination Doughnuts

I quickly jump on the latest sweet treat bandwagon, and when it comes to doughnuts, what’s not to love? We’ve been blessed in Edmonton over the last few years with more and more shops popping up. This location on 124 Street has made a fan of me and my co-workers. Personally, I find the doughnuts are large, fluffy, and flavourful without being overly sweet. I can usually eat a whole one and not fall into a sugar coma.

Review of Destination Doughnuts

8. Fumaca Brazilian Steakhouse

This was our first Brazilian Steakhouse experience. We opted to try out their weekend brunch as it offers seven cuts of meat (now including grilled pineapple), standard brunch items like French toast or pancakes, and a salad bar for $25.99. I can’t compare it to their competition; however, we were blown away by the signature beef rumpsteak, pork sausage, and the droolworthy crispy pork belly.

Review of Fumaca Brazilian Steakhouse

9. Let’s Grill Sushi & Izakaya

This is one of the latest Japanese restaurants to grace our city’s streets. Instead of being located in Old Strathcona, it can be found downtown on Jasper Ave. Their sushi rolls are well-presented and tasty and they have awesome Honey BBQ Pork skewers, which are on special every Monday to Friday during happy hour. For dessert, the Matcha Crème Brûlée may have too thick of a caramelized sugar top for my liking, but the custard is A-OK.

Review of Let’s Grill Sushi Izakaya

10. Buco Pizzeria + Vino Bar

First thing that we love about this place is that there’s actually a location in our neck of the woods (far southwest corner of the city). Second is that they make an enviable meat and cheese board at a super affordable price — $12 for 2 to 4 people and $20 for a group of 4 to 6 — during their social hour.

Review of Buco Pizzeria + Vino Bar

11. OEB Breakfast

Expanding into Edmonton at the end of October, this Calgary-based business has built up its popularity in record time. When we stopped in, we arrived early and managed to snag a table a few minutes after walking in the door. Within an hour, the entrance was jam packed with patrons waiting for seats, making for a very crowded space. The question of comfort aside, the food is tasty and fresh. It’ll be better when they get their liquor license, so the $5 mimosas can flow. In the meantime, their famous breakfast poutines (those crispy bacon lardons!) will have to do.

12. Rebel Food and Drink

There might be some people who disagree with this choice because I’ve heard and read some awful reviews of this spot in the Parkview neighbourhood. Nevertheless, the experiences I’ve had have been pleasant. Particularly, Kirk vouches for their Rebel Chz Brgr. It’s a dirty diner-style burger, but in the best way possible. I always enjoy the mini lobster rolls and the mussels, which are even better when discounted for happy hour.

Review of Rebel Food and Drink

13. Sushi Shop

Another debatable choice? Maybe, maybe not. For a quick, decent, and affordable sushi meal, this is where Kirk and I go to get takeout. Considering that it’s a fast food restaurant, they have an extensive selection of maki and sushi. Plus, the staff still take the time to make the items look aesthetically pleasing. We’ve never had a bad meal from here, and it’ll continue to be our spot when we need something less expensive to quell those sushi cravings.

Review of Sushi Shop

14. Famoso Neapolitan Pizzeria

This local success story has expanded across western Canada and into Ontario over the years, and it’s easy to see why it has done well. The quality of their pizzas is very consistent no matter the location. Only recently have Kirk and I opted to build our own pies there, and I’m not sure we’ll go back to the ones on their menu (not that there’s anything wrong with them). Our personal creation, The KC, with sun-dried tomatoes, Soppressata, chicken, fresh prosciutto, and fresh feta hits the spot every time. Their pastas are also delicious.

Review of Famoso Neapolitan Pizzeria

15. New Dragon Palace

Over the years, the quality of the food here has fluctuated. Yet, it’s a family favourite, and it’s probably been around for almost as long as I’ve been alive. Of late, we’ve all noticed that the kitchen’s standards have gotten better again. The portions are very generous and the food is flavourful.

If you go, definitely pre-order the Peking duck. The skin is super crispy, and the meat is plump without a ton of fat. Placed in those steamed wraps with sauce, cucumber, green onion, and carrot, they’re pockets of delight. The broth made from the bones is addictive and the stir fry created from the rest of the meat is enough of a meal in and of itself.

Review of New Dragon Palace

16. The Colombian Coffee Bar & Roastery

This shop in the Glenora neighbourhood makes a robust chai latte. What’s better than that though? Their Pain au Chocolat pastry is amazing! The treats are flash frozen and shipped from France to be baked right here in Edmonton. Soft, flaky, and the perfect amount of dark chocolate.

Review of The Colombian Coffee Bar & Roastery

17. Joey Restaurants

I’ve come to realize that of all things, they do sandwiches and burgers really well. The California Chicken is often Kirk’s top choice there. The Ahi Tuna Club is forever going to be my favourite. Nonetheless, when corporate made the mistake of taking away the Ahi Tuna Club (thank goodness other customers complained and got it added back onto the menu), I found a replacement in the Butcher’s Sandwich. Sure, it’s a glorified beef dip, but damn is it good.

My favourite from Joey: Ahi tuna sandwich!

Review of Joey Restaurants

18. BAR94 & LUX Steakhouse

Between the bar and the restaurant, I’ve sampled a number of the items on the menu. I tend to go back to the sides and appetizers, which are great for sharing or as a sizeable dinner for one. I’d suggest the ‘Bucket of Bones,’ Truffle Perogies, and Truffled Lobster Mac & Cheese. Oh, and $3 glasses of Prosecco or sparkling cocktails on Tuesdays in the lounge can’t be beat.

Review of BAR94 & LUX Steakhouse

19. The Art of Cake Café & Bakery

I’ve been a long time supporter of this bakery turned café. I used to walk over from work to their shop in City Centre Mall for a midday pick-me-up. I was so sad to see them move out of that space. However, I’ve since patronaged their new location in the Oliver area, and it’s wonderful to see how they’ve expanded to serve beverages (including wine, beer, and liquor), breakfast, and lunch alongside their usual baked goods. They still make some of the best scones, cakes, and cookies. It’s arguably a plus that they’re no longer so close by. Otherwise, I’d most likely be much heavier.

Review of The Art of Cake

20. Characters Fine Dining

My friend and I decided to treat ourselves to a multi-course tasting menu here at the beginning of 2018. The setting is beautiful, but not too stuffy despite the fine dining stigma. All of the dishes were impeccable, and they were able to cater to the dietary needs of my friend. The items change seasonally, but, if you ever have a chance to try the Cured Salmon, Beef Tartar, or Venison Wellington, do not pass it up.

Review of Characters Fine Dining

21. Dorinku

It’s a shame that I don’t make it here more often. Still, the Appetizer Platter and the Carbonara Udon continue to be some of my preferred items when they’re available. The pressed sushi is also tops.

Review of Dorinku

22. Villa Bistro

This business is never busy when I’m there, so I’m hoping it’s not a sign of things to come considering that the food is actually delicious when ordered properly. I mean, the pastas are decent, but the Braised Boneless Short Rib and/or the Loaded Villa Burger are where it’s at.

Review of Villa Bistro

23. Accent European Lounge

I’m not sure if you’ve figured this out yet, but I loooove beef tartare. For a really traditional take on the dish, this is the place to go. From the fried toast to the garlic cloves and the massive patty of raw meat, I’m in beef tartare heaven whenever I’m there.

The excellent and rich steak tartar with garlic and fried bread.

Review of Accent European Lounge

24. Biera

Full disclosure: I have not eaten at Biera yet. But, I did attend Avenue Magazine’s Best Restaurants 2018 event in March where Chef Christine Sandford was showcasing their Grass-Fed Beef Tartare. The sample was out of this world. I went back for seconds and thirds. It’s remains as one of the eateries on my list to visit, and I plan to be there sometime in 2019. It’ll give me something to look forward to.

Edmonton Wedding Venues

Ampersand 27’s lounge and dining room.

Right after Christmas this past year, I became engaged. I took it pretty easy at first, allowing the idea of marriage to fully sink in for a few months before starting on the journey of planning our nuptials. However, by the end of March, I thought it was time to start doing something. In my mind, it made the most sense to begin with a venue. Once we had that in place, we’d have a date, and everything else would fall in line.

My one real stipulation when choosing a location was that I wanted it to be different from any other that I’d previously been to for a wedding. Don’t get me wrong though. Every single one I’ve had the pleasure to witness has been beautiful and perfect for the couple I was there to celebrate. And, granted, I cannot guarantee that our selected venue will be new and unexpected for every single one of our guests. But, honestly, I just don’t want it to be a cookie cutter version of what my friends have already done and seen themselves. For me, that meant spots such as the Lodge at Snow Valley, the University of Alberta Faculty Club, and the Riverview Room at Shaw Conference Centre were out.

The following list is by no means comprehensive in terms of all of the places I actually reached out to. These are just the ones that Kirk and I decided to visit in person. They are discussed here in the order that we saw them.

Hansen Distillery

This option as a venue was a total fluke. We ended up here for a tour and tasting at the distillery earlier this year. When we were there I noticed how cute the lounge space is. It’s got tables, bar seats and even a stage in the corner that a band or DJ could use. They make fantastic drinks with their own spirits, too.

Rental fees at the time of inquiry were about $175 per hour. In addition, they had an expected spend of at least $2,000 on alcohol as well as an hourly cost of $20 for each bartender. At a minimum, before tacking on food catering and extra table or chair rentals, we’d be on the hook for $4,000 plus taxes and gratuities. In reality, that isn’t all that bad since beverages and the venue are already accounted for.

The only thing to keep in mind is that it’s a small space. Typically, the lounge only seats 30 people. But, more can be squeezed in. It just really limits the number of guests you can have. Yet, for those who intend to keep their wedding a more intimate affair, this could be a great location.

Enjoy Centre

Glasshouse Bistro. Photo courtesy of the Enjoy Centre.

Without a doubt, the Hole’s Enjoy Centre in St. Albert is stunning. Yet, as of this year, they only have two options for rentals, including the Moonflower Room and their Glasshouse Bistro. They used to have the Park Room on the lower level, which was better for smaller weddings like ours (we’re expecting around 85-100 guests max).

First off, I have to stipulate that, being a greenhouse, the building is warm. We met with their events planner at the end of March and it was already sweltering inside (I mean, we were literally walking around the perimeters checking for plug-ins in case we needed to bring in multiple fans). I seriously can’t fathom what it would feel like in late summer. By the same token, if you’re okay with warmer temperatures and you want it to feel like you’re getting married in a tropical destination, then this may be the one for you.

During our tour, we took a look at the Glasshouse Bistro. It’s their restaurant and it resides on the west side of the building (I believe because it seemed like the sun was setting on that side). Since the sun was shining through the windows, it made it even warmer. Otherwise, it’s a pretty venue that can be laid out with longer banquet-like tables for a sit-down dinner of up to 120 guests. The other side of the restaurant where there’s usually a cafe is then turned into a dance floor. I guess one of my problems with it is that you still have all of this retail space sort of right next to the party area, taking away from the ambiance a little bit.

My other qualm with the Glasshouse Bistro was that there were only two options for food. Either the reception is catered by their own kitchen — around $95 per person (the most expensive I came across) — or by Elizabethan Catering Services (the only outside vendor they will work with on the restaurant side).

Moonflower Room. Photo courtesy of the Enjoy Centre.

Still, the rental fee was way more reasonable than their Moonflower Room. Found on the opposite side of the floor and situated next to the greenhouse, this is where they have their seasonal market. The room is massive and can either be booked as a whole or split in half, so only the front portion is used. It’s sort of cavernous, but it’s open, inviting and versatile with a minimalist design to it. When we viewed it, a party was being set up, making it easy to picture what it’d look like. It’s also big enough that everything from the ceremony to the reception to the dance can happen in one location.

Unfortunately, with a minimum cost of $5,000 just to rent half the room, it was already digging way deeper into our pockets than we wanted. Adding on all of the other costs like a food caterer (they’re more flexible with the Moonflower Room as other vendors can be used as long as they’re approved by the Enjoy Centre), bartenders, alcohol, music, etc. meant our budget would rack up really fast.

Muttart Conservatory

Atrium of the Muttart Conservatory. Photo courtesy of the City of Edmonton.

The very same day we went to see the Enjoy Centre, we also stopped in to the Muttart Conservatory. It’s one of the city’s most iconic landmarks with pyramids that can be used for intimate ceremonies of 25 to 50 people, depending on which one is selected. The atrium in between the four pyramids would then be rearranged for a wedding reception.

Being a City of Edmonton property, the rental fees are much more reasonable, and they pretty much give free reign over all of the spaces like the atrium, pyramids and the classrooms for the whole evening. What I didn’t like was how tight the schedule would be on the day of the wedding. Due to the fact that the Muttart Conservatory would be open for regular business on the day of and doesn’t close to the public until 5:00pm, any wedding setup wouldn’t be able to be done until after that time. Personally, I didn’t want to be stressing out over stuff at the last minute, so it kind of put this location at the bottom of my list.

Ampersand 27

Those twinkling lights on the ceiling make for an excellent backdrop.

This is a restaurant situated right on Whyte Avenue and 106 Street. It’s in Old Strathcona, but a block or two west of the most high traffic areas. It makes it a little bit quieter and laid back. It’s also connected directly to the Varscona Hotel (they now own the restaurant, too), which we found to be an extra convenience, especially for our many expected out of town guests.

From the get go, we were treated so well by their restaurant manager and chef. The two of them gave us a full tour of the facilities, including the banquet room in the hotel, their hospitality suite, private dining room, lounge and main dining room. They sat down with us for a whole hour afterwards to discuss what we were envisioning for our wedding day, and they were willing to work with us on our budget.

Ampersand 27 itself is gorgeous. I hadn’t been there in a while, but I vividly remembered the twinkling lights on the ceiling, the stone accent wall and fireplace. That hasn’t changed at all, and it’s absolutely the perfect backdrop for an elegant, modern wedding. The restaurant is broken up into distinct spaces, too, so it’ll be easy to configure it for a ceremony, reception, and dance.

Before we left that day, the restaurant was incredibly generous, inviting us to have a drink and a snack. The hospitality they showed us was amazing, and it really helped to solidify them as a top contender for our wedding day. FYI, this is the one we’ve picked! We’re so excited to celebrate our big day here.

Revel Bistro and Bar

The historic and gorgeous lounge and bar.

Revel Bistro and Bar is located on Jasper Avenue. It’s right across the street from the Shaw Conference Centre. Previously, it housed Tavern 1903 and Alberta Hotel Bar + Kitchen. This latest restaurant is brought to us by the same owners as PRIVADA Wine & Tapas in St. Albert. With a minimum spend of about $7,000 plus taxes and gratuity for a weekend booking, it’s probably one of the more affordable buyouts you’ll find.

I’ve always loved this place for the history. When the building was restored, they kept the look of the old bar that used to be inside the original Alberta Hotel. It has a nostalgic style with a fancy wooden bar, detailed tiling, pretty moulding on the ceiling and light fixtures created by the same man who designed the Titanic (so they say). It’s neat and it’s pretty. But, that’s only on the lounge side of the venue. The other half is much more sleek and modern. As it turns out, the ceiling was paneled in such a way as to amplify sound since it was made to showcase live music (CKUA is next door and I guess it was thought that they could utilize the space sometimes).

Relegating the wedding to one side of the restaurant or the other would really limit the number of guests we could have as the dining room really seats about a maximum of 70 people. The lounge can maybe accommodate another 50 people, if I recall correctly. Trying to utilize both spaces for a sit-down dinner would be difficult, if things like speeches are to be made throughout the evening as the entrance to the restaurant kind of blocks off the two sides from one another.

Logistically, it just didn’t seem ideal for our particular plans. Plus, Revel Bistro and Bar is so new that, at the time of our meeting with their manager, they had yet to host a wedding there. While they had a few already booked for the summer, they really didn’t have any experience to go off of, which is something we weren’t entirely comfortable with.

Characters Fine Dining

Characters dining room. Photo courtesy of Characters Fine Dining.

In April, we set up a meeting to view Characters Fine Dining. I’d been there once before for dinner with a friend and it stuck with me as a unique place to hold a private event. It’s a large space with an open kitchen, lots of seating and a dual-sided fireplace. When we arrived for our meeting, we got to see the lay of the land.

It’s got a much more rustic industrial vibe than anything else we’d checked out. But, there’s a warmth to the place that makes it very cozy. Their manager explained that the backside of the main floor dining room could be configured with theatre-style seating for a ceremony in front of the fireplace. The other side of the restaurant, closest to the door, would be styled for the reception. If needed, we could also rent out one of the private dining rooms in the basement for cocktails in between. Or, the patio, weather permitting, could be used for that as well.

They probably had the most extensive set menu choices out of the few restaurants we looked into. The most popular options started at around $75 per person. The expected total spend to rent out the whole main floor was about $10,000. However, that supposedly would include all taxes and gratuities. Despite the cost, this did turn out to be one of our favourite choices because everything could be done under one roof.

Prince of Wales Armouries

This was the very last venue we decided to look at. After a month of tours and meetings, I was pretty much ready to pick somewhere. I was also getting antsy about places being booked up because I’d heard how far in advance couples tend to reserve things. The Prince of Wales Armouries at 108 Avenue and 104 Street is slightly off the beaten path and maybe not the easiest to find. It’s also not a location I was super familiar with since I tend not to go much further north than Jasper Avenue.

But, I was intrigued by photos I’d seen on the City of Edmonton website. Once more, as a city property, when compared to other privately owned businesses, it’s got quite an affordable rental fee. They also have two different rooms available for booking. Between them, I much preferred the Governor’s Room though. It’s much more historic with the 19th century look whereas the Jefferson Room is only a bit fancier than a standard hall.

When renting out the Governor’s Room, it also comes with the use of the West Terrace on the second floor, which is like an indoor patio. It’s perfect for the dance at the end of the night, and it’s quite unique since it showcases the Prince of Wales Armouries as a building within a building.

Edmonton Restaurant Review: Ampersand 27 (2018 Update)

The bar and dining room of Ampersand 27.

Located on 106 Street and Whyte Avenue, Ampersand 27 is right in the heart of Edmonton. Seeking out potential venues for our upcoming wedding, my fiancé and I popped in for a venue meeting with Restaurant Manager Laura Rudd and Executive Chef Fan Zhang. It’d actually been a little while since my last visit (read my previous review here), but my recollection of the place was spot on.

Those twinkling lights on the ceiling make for an excellent backdrop.

The space is just as beautiful as I remembered with twinkling lights on the ceiling, a statement fireplace against the back wall, modern teals and metallics mixed with natural woods and stone, and a funky amoeba-shaped bar. What I didn’t realize was its direct attachment to the Varscona Hotel right next door, which we consider to be a big plus as we’re going to have plenty of guests travelling from out of town. With accommodations nearby, room for a dinner, reception, dance, and hopefully a ceremony, this seems like an incredibly versatile spot with plenty of possibilities.

Their charcuterie menu is quite extensive with all meats made in-house.

Neither of us really had a solid idea of what we want for our celebration. However, during our discussion with Laura and Chef Fan, both of them had some excellent suggestions and seemed eager to bring our vision to life. They gave us a lot to think about, and, when we were done our tour and conversation, they actually invited us to stay for a drink and some charcuterie.

Look at this amazing cheese and charcuterie board!

In all honesty, they were super generous. When they offered to make us a plate, we expected that they’d provide just a small sampling of food to whet our appetites. Afterwards, if we were still hungry, we were more than willing to stick around and make a night of it on our own. But, wow! We received a humongous board chockablock full of house cured meats (my faves were the Bresoala, Truffled Mortadella, and Kielbasa), homemade pickles, preserves, and beer mustard (the best!), in-house baked sourdough bread, and a variety of cheeses (creamy Port Salut and Goat Gouda won the night). All in, I guessed the total value was around $100, including our beverages. They outright spoiled us!

Although we technically didn’t need anything else to eat, we opted to treat ourselves to an order of their 3 Pork Buns ($15) with an Extra Bun ($5) to make it even, as well as a side of the Brussels Sprouts ($5).

Brussels Sprouts in Garlic Butter

The latter was cooked until the greens were tender, but still had bite. The outer leaves were also charred and crispy, just the way I like it. The sprouts may have been a tad greasy, yet I suppose that’s a given considering they’re prepared in garlic butter.

As for the Pork Buns, they were mentioned by a couple of the staff, so we thought it made sense to try them. I’m glad we did because they absolutely did not disappoint. The thick cut pork belly was seared until crisp on the outside and the fats had rendered. Sriracha mayo, hoisin, thinly sliced pickled cucumbers along with baby leaves and chopped green onion finished them off. Pillowy soft steam buns held everything together.

Warm Brownie for dessert!

Before we left, we had to try a dessert. Our choice of the evening was the Warm Brownie ($11; it may not currently be available). It was sort of deconstructed and served with caramel sauce, sponge toffee bits, roasted peanuts, fresh whipped cream, and a mint leaf for garnish. This was absolutely decadent and sweet; it’s the perfect dish for sharing as the portion size is more than decent.

I can’t lie. Ampersand 27 completely won us over. Laura and Chef Fan showed such amazing hospitality. Additionally, their fantastic server Janell cannot go unmentioned. I previously knew her from another restaurant that she worked at simultaneously as she held a position here, and she’s wonderful. Janell has a way of putting the customer at ease and making them feel like a friend.

While nothing is set in stone at this time, Ampersand 27 is at the top of our list. Not only are the share plates such a delight, but the people who run the place can’t be beat. Even if it doesn’t end up being the venue for our nuptials next year, it’s still going to be one of our favourite Whyte Avenue businesses and restaurants for a long time to come.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2015

Last year I decided to begin working my way through The Tomato‘s 100 best eats in Edmonton for 2013 and 2014.  There are still places that I haven’t made it to, and the challenge has only become harder with the release of the 2015 list this past March. Not to mention, new restaurants continue to spring up and compete for my attention. Needless to say, I wasn’t as on top of trying different places this year, but my second annual breakdown of my personal favourites in Edmonton does have some variation from my choices in 2014.

I still stand by the belief that any eatery is capable of blowing me away. Whether it’s an independent restaurant or part of a chain, there’s a reason why these places have lasted and continue to bring customers through their doors.

All of my selections are based off of the dishes that I’ve tried, so I by no means can vouch for the entire menu at each restaurant. However, I do feel that whatever I’ve eaten at these establishments are good indications of their brilliance or potential.

If you’ve had the pleasure of enjoying a great meal at the following locations, you’ll understand why they’ve made the cut. Otherwise, this list is my way of nudging all of you to step outside of your comfort zone to try somewhere and something new.

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1. Cibo Bistro
Still my favourite place in 2015. Everything is made from scratch. Delicious arancini, amazing cured in-house salumi, and fresh pasta with the perfect bite.

Review of Cibo Bistro

2. Alberta Hotel Bar + Kitchen
The official grand opening took place in November and the food really impressed me and my friend. Absolutely fantastic bone marrow agnolotti and tender, smoked duck were the stars.

Review of Alberta Hotel Bar + Kitchen

3. Woodwork
I recently visited again and it reminded me of why I like this place so much. Talented bartenders mix perfect cocktails, which are usually imbibed with plates of food that often consist of flavourful house-smoked meat.

Review of Woodwork

4. Canteen
The menu changes seasonally, but I still think about the duck breast I had. Visually, it was gorgeous, but it was also incredibly succulent. The chickpea fries and corn fritters are also great for sharing.

Review of Canteen

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5. Rostizado
A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. Make sure to order the caramel flan for dessert, which is arguably even better than the churros.

Review of Rostizado

6. Duchess Bake Shop
My mom’s first visit to Duchess took place this year, and she loved the desserts. She’s pretty critical, so if she says something is good, it is. The key lime tart is still my top pick here. The banana cream pie has a wonderfully flaky crust, plenty of banana and lots of fresh whipped cream.

Review of Duchess Bake Shop

7. Corso 32
I was maybe a little harsh with Corso 32 last year. My expectations were very high after hearing all the rave reviews before trying it for myself. But, I concede that the fried short rib was a more than memorable dish.

Review of Corso 32

8. Tres Carnales
My quick and dirty review from last year still stands: “This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.”

Review of Tres Carnales

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9. El Cortez Mexican Kitchen + Tequila Bar
I was skeptical of El Cortez prior to visiting in August. When it first opened, I had heard the food wasn’t all that great, but chef Lindsay Porter who took over a few short months later created a top notch menu. The fried cauliflower and the bulgogi steak tacos are awesome.

Review of El Cortez

10. Rosso Pizzeria
The wood-fired pizza is a must.  I also highly recommend the ricotta with olive oil, which is indulgent, but light. Don’t leave without dessert. The homemade gelato is superb.

Review of Rosso Pizzeria

11. Nosh Cafe
This restaurant moved to 124 Street within the last year and business has been slow to build at their new location. However, I’ve been several times and the traditional Indian dishes – palak paneer and butter chicken – are consistently good.

Review of Nosh Cafe

12. Cactus Club Cafe
I know this is a chain. But, arguably, they know what they’re doing when it comes to food and drinks. I’ve never had a disappointing meal at either location. The dishes that keep me coming back include the beef carpaccio, the BBQ duck clubhouse and the calamari (the addition of the fried jalapeno slices is genius).

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13. Joey Restaurants
Don’t start rolling your eyes. This is the second chain on this list and there are reasons for it. I’ve been frequenting Joey for as long as I can remember. It was the place my friends and I would go for a night out. We’d feel like adults as we had long conversations over what we considered to be pretty fancy food at the time. Not much has changed. Joey has always been a mainstay for me. The menu has been revamped many times over the years, but I hope that they never remove that spectacular ahi tuna sandwich. I crave it.

14. Japonais Bistro
They have filling bento boxes that satisfy your belly and the matcha crème brûlée is addictive.

Review of Japonais Bistro

15. Izakaya Tomo
Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls. Gather a group of friends, order a bunch of plates and share everything!

Review of Izakaya Tomo

16. The Common
Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari. They also have a great selection of craft beers and tasty cocktails.

Review of The Common

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17. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended. The intimate space also makes it feel a little more special.

Review of Three Boars

18. Lazia
They’ve recently shifted the focus of their menu back to more Asian influenced dishes, and I think that was smart. The kitchen pleasantly surprised me with gorgeously plated and flavourful dishes that rivaled their sister restaurant, Wildflower Grill, but with price points that are slightly more accessible.

Review of Lazia

19. Sloppy Hoggs Roed Hus BBQ
I was greatly disappointed when I found out that Absolutely Edibles closed. However, their sister restaurant, Sloppy Hoggs, still exists just down the block on 118 Avenue and 95 Street. The barbecued and slow-cooked meat served here is great and the portion sizes are generous. To top it off, the Absolutely Edibles brunch menu transferred over to this location. The waffles with the works (breaded chicken) are my top choice.

Review of Sloppy Hoggs

20. Ampersand 27
A beautiful atmosphere with equally beautiful dishes made for sharing. Get the melt-in-your-mouth maple butter pork belly.

Review of Ampersand 27

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21. The Cavern
Giving the option to select wine in 3 oz. or 6 oz. glasses and the chance to build a cheese and charcuterie board that is healthy and filling, you’ll likely be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself.

Review of The Cavern

22. The Art of Cake
Cupcakes, slab cakes, cruellers, and shortbread cookies are just a few of the baked goods that they offer at their store. It’s impossible to go wrong.

Review of The Art of Cake

23. Tiramisu Bistro
With an extensive menu, there’s probably something to satisfy everyone. I particularly liked the salmone pizza. Even better, after 5pm on Tuesdays, pizzas are buy one, get one half off.

Review of Tiramisu Bistro

24. Belgravia Hub
Tucked away in the Belgravia neighbourhood, this is an easy restaurant to overlook. However, don’t miss out on their contemporary comfort food. The corn fritters, mac and cheese bites and the braised beef are worth a visit.

Review of Belgravia Hub

Happy New Year and Happy Eating! See you in 2016!