Edmonton Restaurant Review: The Black Pearl

The interior of The Black Pearl.

A group of us played an evening of escape rooms at SideQuests Adventures Inc. on a Tuesday night. When we were finished, we parted ways, but a couple of us had planned to stay out and grab a bite afterwards. We didn’t have anything specific in mind. Yet, being on the 4th Street Promenade of downtown Edmonton, it made sense to explore the block to find a place to hang out.

We passed by a few popular spots before we decided to give The Black Pearl a try. Stepping through it’s doors was like walking through the wardrobe in The Chronicles of Narnia. There’s a ton of woodwork throughout the space. At the back are a few fish tanks. Netting and ropes drape down from the ceilings and stairwell as a decorative measure. If it isn’t already apparent, this is an eatery that specializes in seafood.

Arriving a little over an hour before the establishment would be closing for the night, it was surprisingly still quite full. There were even a few people cozied up to the bar indulging in platters of oysters and crab legs. However, we managed to snag a table for two without issue.

Each of us ordered a cocktail to start. My friend went with the Light and Crisp ($7) and I grabbed a Rosemary Gin Fizz ($10). I can’t attest to how her beverage was, but I loved my choice. It was smooth, refreshing and ever so slightly tart. I thought it was a fantastic night cap as it quenched my thirst and hit the spot without coming across as too strong.

Fish Tacos

For our food, my friend opted for the Fish Tacos ($17) while I selected the Beef Tataki ($16). First off, I’ll just say that, looking over the menu, I found the prices to be higher than I would have liked. I do realize that the restaurant is trying to bring in the freshest ingredients by importing most of their seafood from the west and east coasts of the country, but I don’t think that a Seafood Mac & Cheese — made with lobster and baby shrimp — should cost $27 per plate. At least, not when I can go to Bar 94 at LUX Steakhouse and have Truffle Lobster Mac & Cheese for $17 instead (only $9 to $10 during Happy Hour on weekdays, too).

Cost aside, the Fish Tacos were sizable. Considering that the dish only comes with two tacos, the pieces of fried haddock wrapped in the tortillas were relatively hefty. Served with in-house made coleslaw and chipotle mayo drizzled on top, these turned out to be very filling. The fish was also prepared well with the meat flaky and moist.

Beef Tataki with a glass of the Rosemary Gin Fizz

I wasn’t entirely sure that a restaurant with a focus on seafood was the place to be ordering Beef Tataki, but one forkful of the sliced beef and baby shrimp put my mind to rest. Honestly, I usually hate baby shrimp. They’re often overcooked and rubbery. In this case, they were actually succulent. Most likely the juices from the tataki marinade helped to keep them from becoming too dry, allowing me to enjoy them for once in my life. The star of the plate was, as it should be, the beef with edges nicely seared. The meat was thicker than I expected. But, it was incredibly tender and perfectly marbled.

Service also plays a big factor, and, here, at The Black Pearl, it was impeccable. Our server was warm, willing to answer questions, checked in on us at appropriate times, and reminded us about last call in case we wanted anything else before we left.

The intimate atmosphere, the delicious cuisine, and the top notch hospitality certainly makes me want to revisit The Black Pearl. When I do, I’ll be keeping in mind their daily specials like the half price fish tacos on Wednesdays and the $10 tapas on Thursdays because as much as I enjoy going out for a meal, I always appreciate it more when it’s also friendly on the wallet.

Edmonton Restaurant Review: BAR 94 at LUX Steakhouse

“94” lights up the back wall of the bar.

Earlier on in my career, I could often be found with my colleagues sitting at a table inside the lounge of LUX Steakhouse. We all liked each other enough to spend extra time together after work over a drink or two. Back then, my favourite was Martoonie Tuesday (maybe it was Thursday). For two dollars plus change, I could have a full cocktail. They weren’t all that strong, but they also didn’t break the bank. It was a way to unwind on the cheap. As the years passed by, more and more friends left for other opportunities, or the circumstances of their home lives had changed, and those gatherings eventually subsided.

Every so often, I’d still frequent the restaurant for lunch or dinner. It wasn’t the same though. Flash forward to last month when I decided to revisit with one of my girlfriends. I’m always keeping tabs on Edmonton food deals (check out the page on my blog), and having seen their happy hour offerings, I felt inclined to go. The lounge, renamed BAR 94 in honour of one of the city’s favourite hockey players and current shareholder, Ryan Smyth, still looks relatively the same. Yet, the menu has gone through some updates.

Sparkling cocktails for just $3 every Tuesday from 4pm to 7pm.

The bar does serve the same dishes as are available in the restaurant; however, they also have their own distinct menu consisting of casual eats that include about a dozen share plates (varying in price from $7 to $17 each) and five handhelds. Every Monday to Thursday from 4:00pm to 7:00pm, all of those appetizers — minus the Team Platter — are available for just $10 per item, and premium well highballs, select draught sleeves, and house red or white wine are only $5 per glass. On Fridays, everything is another dollar less. Best of all, on Tuesday nights, there’s even the option ordering a sparkling cocktail or a six ounce glass of Prosecco for three dollars. Honestly, these prices are difficult to ignore.

I booked a table for us using the OpenTable app. In my request I asked to have them save us a spot in the lounge even though the system is really only meant for the restaurant. While it’s usually first come, first serve for BAR 94, they seem to be able to accommodate reservations whenever possible. In this case, it didn’t seem to be a problem. When I arrived, I found my friend already seated at the far end of the space.

Both of us started with some bubbly. She got a stem of Prosecco. I selected a sparkling cocktail of Prosecco and Chambord. Then we ordered a few plates to split: Mini Steak Sandwiches ($15), BAR 94 Dip ($14), Power Play Perogies ($14), and Truffle Lobster Mac & Cheese ($17).

Mini Steak Sandwiches

The Mini Steak Sandwiches came as five slices of baguettes with marinated AAA Alberta beef piled on top. These were garnished with plenty of crispy onions, roasted garlic aioli, and shaved Pecorino. When I first set eyes on them, I have to say that I didn’t find them incredibly appealing. They lacked pizazz, but one bite was all it took to change my mind. The meat was actually very succulent. The bread wasn’t overly toasted, so the edges didn’t scratch up my mouth. I found that the frizzled onions added some texture and paired well with the garlic aioli.

BAR 94 Dip

It’s hard to go wrong with dip and chips. The BAR 94 Dip was no exception. Theirs consisted of shaved brussels, roasted red pepper, cream cheese, and Parmesan in a skillet. The consistency was nice with a rich flavour, and it was easy to scoop up with the accompanying crispy tortillas. Although, I wouldn’t exactly call the chips crispy per say. They looked more like wonton chips as they had a puffy quality to them. Despite that, they lacked any crunch. I’m not complaining, however. I quite liked them that way. If I have them again, I’m not sure they’ll turn out the same. This could have been a one off situation for all I know.

Power Play Perogies

I was pleasantly surprised by the Power Play Perogies. I had pictured something more like what I could pick up at the grocery store with those thick shells and the pasty potato filling. These were a thousand times better. Think of pillowy pan-fried gnocchi pasta, except huge and filled with potato cheddar. They were then covered with sour cream, caramelized onions, and added bacon ($3). Super savoury and a great value for the money.

Truffle Lobster Mac & Cheese

One of my go-to plates at LUX has always been the Truffle Lobster Mac & Cheese. It’s one of their signature items and for good reason. They’ve elevated a comfort dish to a new level by combining the everyman’s pasta with Atlantic lobster, shaved truffle and plenty of Parmesan. Admittedly, I ordered this more for myself. My friend is allergic to lobster, so I knew I was going to be the only one eating it, and I intended to take the leftovers home for my boyfriend to enjoy. This appetizer is worth every penny in my books.

For dessert, my friend chose the Home Made Pie (blackberry). The price changes based on the market price of the filling used. It was good. Not overly sweet. Yet, I would liken it to a tart since it was much thinner than a typical pie. I went with the Carrot Cake. The huge slice of spiced cake sat in a pool of delicious Maker’s Mark bourbon caramel and was topped with cream cheese icing and candied pecans. This was delectable, but I was only able to have a small portion before going into a sugar coma. I’d recommend finding someone to split this one with.

Not to be outdone by this meal, I ended up at BAR 94 for the second time in a month. This time I was there with a couple of my more currently beloved co-workers. It happened to be a Thursday (handcrafted two ounce cocktails for $8), so I chose what I believe was called a Hartley’s Lemonade. I didn’t love it. It came across as a bit acrid after each sip. Nevertheless, my second cocktail, the Tropical Sangria, completely made up for it.

That night, we opted for the ‘Bucket of Bones’ ($15) and two servings of the Steakhouse Nachos ($16). If we’re talking about bang for the buck, I’d argue that the ‘Bucket of Bones’ (a.k.a. crispy rib tips) is a best bet. They were well-breaded and tastily seasoned with maple, cider vinegar, and fresh thyme. Regardless, it was those Steakhouse nachos that we relished. The fresh cut russet potato chips were individually layered with shredded beef short rib, shaved aged cheddar, jalapenos, and house made salsa. Each piece had exactly the right amount of toppings, and the ranch dip was a perfect way to cool down any heat from the pepper. There just weren’t enough of them in a single order. Hence, the need to have a second helping. At regular price, it wouldn’t the most practical way to spend one’s hard-earned money. On the other hand, when shared during happy hour, it’s somewhat justifiable.

Needless to say, I’m on the BAR 94 bandwagon once again. With food that rarely disappoints and specials that are easy on the wallet, it’s going to remain one of my top picks for downtown happy hour.