Dorinku, an izakaya serving Tokyo street food, had been on my list of places to visit for at least the past year. So, when my friend was able to meet me for dinner a couple of weeks ago, we took … Continue reading
Last night, Edmonton’s first Hawaiian-inspired poke (pronounced poh-keh) shop opened its doors to the public with a crowd that snaked down the block and around the corner. Splash Poke, located south of Jasper Avenue on 109 Street, is a fast-casual spot to pick up a healthy, quick and customizable meal. Like Blaze Pizza or Amore Pasta, there are a few preset options to choose from, but at the core, it’s very much a build-your-own dish mentality.
I was lucky enough to be invited to the media and blogger preview lunch yesterday afternoon and doubly fortunate to work close enough to make it there during the two hour time frame. When I stepped into the store, I noticed how bright and modern it was. The tropical colour scheme of coral, turquoise and white runs throughout and makes for a cheerful space. It’s not the largest venue though. There are only about five tables and 14 seats total in the whole restaurant, but it feels spacious and laid out in a way that is still comfortable even if the line inside the establishment grows.
Looking at the menu, I had a tough time trying to decide on what to order. Creating my own bowl sounded great, but I really wanted to sample everything. In the end, I decided to go for The Works, one of the Splash Favourites. This includes cubes of salmon and tuna, shoyu sauce, all available mix-ins, toppings (except avocado at a cost of $1.50), garnishes and both the Splash and Sriracha aiolis. The only thing I asked to have omitted was the cilantro.
Knowing that there’s a need to avoid any contamination with the food, I understood why there was a glass barrier built between the prep station and the customers, but it did seem a tad too tall. Sure, I could see everything they were doing, yet it felt like it was more difficult to talk to the staff as they were assembling the bowls. Also, despite there being three people prepping the food, it seemed to take a bit of time. This could be a slight detriment to patrons if they’re expecting to be in and out, especially if they’re seeking something quick during a short break in their workday. Hopefully, with practice, the staff will be able to speed things up. And, they’ll likely have more premade bowls available for pick up in the cooler once they’re operating on a regular schedule.
Going back to my bowl, it was beautifully put together with layers upon layers of ingredients and flavours. However, my initial thought was that it was a tad too salty. I think the crab mix and the shoyu – a soy sauce made of fermented soy bean and wheat – were the main culprits. Next time, I’ll definitely ask that they lighten up on the shoyu. For my base, I had also selected the vermicelli noodles. Although they were the perfect consistency and refrained from being sticky, they didn’t do as good a job of soaking up extra sauce. Rice may prove to be the better bet and also be more filling. On the plus side, I loved that every bite brought a different flavour to my palate. With everything from seaweed salad to corn and panko to jalapenos merged into one dish, there was so much going on with regards to taste and texture that I never knew exactly what to expect as I continued to eat. Most importantly, the fish was exceptionally fresh as well.
Honestly, I’m not sure if I’d opt for The Works bowl again. Yes, it was a great way to try it all in one go. But, ultimately, I now know that there are flavours I preferred. If anything, it’s likely that The Tropical bowl would fit the bill for me with salmon, tuna, scallop, pineapple and mango. I found that the fruit paired really well with the raw fish and was wonderfully refreshing; the sweet natural juices actually helped to balance out any spiciness or saltiness in the sauces.
Personally, I think that Splash Poke would be a good alternative to some of the other nearby dining options. While some may argue that the increase in cost between protein portions is a lot – 1 scoop of protein is $9.95, 2 scoops for $13.95 and 3 scoops for $15.95 – I’d say that it’s pretty reasonable considering the type of meat. If one were to go to a sushi restaurant for sashimi, one piece can work out to almost $2 on average. From what I saw, at least during the preview lunch, the portions were generous here, so it seems with merit for the fish and scallop. The chicken and tofu are another story though.
Before leaving, I spoke with the owner, Angela Wong, to clarify the prices of the Splash Favourites, too. Those bowls are all made with two scoops of protein and, therefore, they do come in at $13.95. When I left I was full and satisfied, so the cost would have been justified by me. In fact, it’s not dissimilar to places like The Chopped Leaf where people are willing to shell out money for food there. Except, I truly believe that what I’m getting at Splash Poke is an elevated product at a comparable price point.
All-in-all, Splash Poke is on the right track. For the shop, it will come down to the quality of service and their ability to keep things as fresh as possible. As long as they deliver on both of those fronts, they’re sure to win over the lunchtime crowd and Edmonton’s downtown dwellers and visitors. Judging by the turnout yesterday evening, it seems that they may have already done so.
On Dec. 14, a tragedy took place in Newtown, Connecticut at the Sandy Hook Elementary School. A shooter, for reasons unknown, decided to take the life of his mother and then the lives of twenty children and six of their teachers in a rampage that is too hard to fathom. In honour and remembrance of those lost too soon, Ann Curry from NBC News took to twitter on Dec. 16 to ask if others would commit to twenty acts of kindness, one for every child taken. That snowballed into 26 (#26Acts or #26ActsofKindness), 27 and even 28 from those who wanted to take part.
This request came at a time of year when people are often feeling generous, loving and kind towards one another, usually more so than the rest of the year. And, though this holiday season is coming near an end for another year, the goodwill that is so abundant doesn’t need to stop.
I don’t believe what Ann Curry (@AnnCurry) came up with is anything new, but, regardless, the point of her idea is to spread joy in this world rather than hate or hurt, and I think that this is important for all of humanity to adhere to. If each of us can bring just an iota of happiness to one person, maybe that would be the key to preventing such horrible occurrences in the future. This can be a better world if we take the steps to make it so.
In an effort to get you started on your acts of kindness (random or not), which I hope will continue past twenty six, here are a number of small and big things that you can do.
1) Hold the door open for someone.
2) Donate toys and clothes that are no longer being used to a shelter.
3) Donate non-perishable food items to the food bank.
4) Babysit your friend’s kids, so he/she can have a night off.
5) All too often, what others do goes unnoticed. Recognize and acknowledge someone else’s hard work.
6) Donate a bus ride. Edmonton Transit System has a program. Maybe your city does as well.
7) Bake cookies for your co-workers.
8) If you have long hair, consider donating some of it towards wigs for cancer patients.
9) Smile and say good morning to a stranger, co-worker or friend.
10) Help carry someone’s bags.
11) Truly listen to people when they’re talking to you. You never know what you’ll learn or how you might be able to help if you don’t take the time to absorb what they’re saying.
12) When a co-worker is swamped with work and you’re not, offer to help them out.
13) #FF (Follow Friday) your Twitter friends.
14) Clear away shopping carts that are blocking parking spots.
15) Surprise a friend by paying for their lunch, too.
16) Buy coffee for the next person in line.
17) Volunteer at a non-profit agency.
18) Help your parents by picking up their groceries, cleaning their house, doing their yard, etc. Whatever they need and you’re able to do, even if it’s small, will be appreciated.
19) If you’re buying a cart full of groceries and the person behind you only has a few items, let them go first. They’ll be thankful they don’t have to wait so long and it will only keep you for a few more minutes.
20) If you’re done with you shopping cart at the grocery store and someone else needs one, let them have it and your quarter.
21) If a friend is moving, offer to help them pack up their stuff or transport their things.
22) Drop off a care package and some homemade chicken noodle soup for a friend who’s feeling under the weather.
23) Support local artists by buying, viewing or listening to their work.
24) Give away a gift card you received to someone who needs it more.
25) Sometimes we take people for granted. Thank someone if they do something for you.
26) Leave positive notes in random places for people to find.
27) Donate a party dress for upcoming graduates who may not be able to afford something on their own. There are various projects in many cities. Google to find one near you.
28) Adopt a pet from the local animal shelter.
29) Be a snow angel and shovel a neighbours walkway and driveway or clear off their car.
30) Donate blood.
31) Tell someone special how much you care about them.
32) On the road, let someone merge into your lane if they need to.
33) Help someone bag their groceries at self-checkout.
34) Hug a friend.
35) Set aside $1 a day for a year and once you’ve collected the $365 donate it to the charity or agency of your choice.
36) Send a care package to a friend or family member who is far away from home.
37) Light candles in honour of those who have passed.
38) If your parking ticket hasn’t expired, pass it onto someone who can still use it.
39) Be a mentor.
40) Help someone wrap gifts, decorate for a party or bake a birthday cake. Or bake a cake for your best friend just because.
41) Be kind to yourself. Sometimes we worry so much about others that we forget to take care of ourselves.
This list is by no means comprehensive. However, I included whatever I was able to think of over the last few days. I tried to come up with a variety of things – some might require a bit of money, but most can be done without. It’s all about the gestures and paying it forward.
If you have other ideas to add, please share them in the comments section below.
Peace and Love,