Edmonton Restaurant Review: Chop Steakhouse Bar

My spread of food and drink at Chop.

Edmonton’s downtown Chop Steakhouse Bar, found connected to the Sutton Place Hotel, used to be a lunchtime spot for my co-workers and I to hang out. The place provided a spot for us to happily chat over cocktails and food as well as giving us a respite from the office.

Fast forward a few years later and the dynamic of my workplace has changed dramatically. Those friends have moved on to new things. With their departure, trips to Chop diminished, too.

The Chop lounge in downtown Edmonton.

When I saw that Chop was participating in Downtown Dining Week again this year, I thought it’d be a great opportunity to revisit. A reservation was booked through OpenTable. When we arrived after work that Friday, we were actually one of the first tables to be seated in the dining room. Located upstairs from the lounge, it’s a much dimmer space decorated with deep blues and greys. The lounge is the opposite. Washed in natural light with high ceilings, it’s much more open and bright (my personal preference).

Pina Colada

My friend began with a pint of beer. I opted for a Pina Colada ($8.75), which was beautifully garnished with a thin cut floral-shaped slice of pineapple and poured into a pretty vintage cocktail glass. What I didn’t love was how chunky the blended ice was. Yet, in terms of flavour, it was fine. There was a nice balance of white rum, fresh pineapple and coconut. As we waited for our dishes to come, we were also provided with fresh complimentary bread and butter to tide us over.

We each started with a different appetizer. She got the Feature Soup ($8.95), a creamy tomato bisque that had a pleasant consistency. It had been cooked down to create a depth to the sweet-tart taste, and it refrained from being too thin. I went with a standard Caesar Salad ($9.95). The lettuce was slightly limp, but well-coated with dressing and grated Grana Padano cheese. I enjoyed the house-baked focaccia croutons and the slice of lemon for spritzing. Although it didn’t come across as the freshest salad, all of the components I look for were there.

For our mains, we both chose to indulge in the half rack of the Smoked Baby Back Ribs ($25.95). This was served with mashed potatoes and seasonal vegetables. At the time, the veggies included roasted beets and broccolini, and they were prepared until they were tender with just a little bit of that needed bite left. The ribs were evenly painted with a rich barbecue sauce that had caramelized onto the succulent meat during the cooking process. A knife came in handy to cut the baby back ribs apart, but the meat pretty much pulled clean off the bone without much effort.

Supper finished with mini versions of two of Chop’s desserts: Crème Brûlée ($4) and Fallen Chocolate Soufflé Cake ($5.50). Neither will blow your socks off. However, between the two, the crème brûlée was definitely the smaller and arguably least adventurous. It was a standard custard dessert with a simple vanilla infusion and the sugar crackle. The soufflé cake is not what I expected. I pictured something along the lines of a lava cake. Instead, I received a slice of a chocolate cake crust filled with mascarpone mousse atop a pool of fresh vanilla anglaise. It was actually quite decadent, and I’d have that one again. I’m not sure how much larger the dessert is if the regular size is ordered, but I think for the price, this was the perfect amount of sweetness to cap off the night.

All of the food options that were available for this specially priced event are also on their regular menu. We just happened to save about $10 per person for our three-course meal versus if we had gone any other time. On this occasion, the service was friendly and attentive even when the dining room filled up. I’m not sure how often I’ll be back, but I think the quality of the food I tried was good enough to warrant a future drop-in, especially for happy hour.

Edmonton Restaurant Review: The Keg Steakhouse + Bar (South Common)

The interior of The Keg South Common.

After lackluster visits to The Keg when I was younger, I wasn’t too keen to go back. But, last year, spurred on by a couple of gift cards that my beau and I received, we ventured to the South Edmonton Common location for treat yo’ self dinners.

This particular venue has a massive dining room and lounge space, so there are tons of staff and tables. The noise certainly picks up when it’s busy, and, without a reservation, a wait is definitely in the cards during peak business hours. Thankfully, I come prepared by booking in advance through OpenTable (dining cheques are accepted, by the way), so it usually doesn’t take long for us to be seated.

On the past two occasions we’ve been lucky enough to be placed nearby the fireplace in the back room, which helps to add to the overall ambience. The styling of the establishment is classy with sleek wood paneled walls, a stone accented mantel, framed landscapes, dark wood tables, leather upholstered chairs, and dim lighting. The servers wear crisp white button downs and clean black aprons. Hosts are often dressed in business attire.

Rosemary Blackberry Limonata

Our most recent visit in March brought four of us together to celebrate my fiancé’s birthday. We started with drinks. All three of my companions went with beers or cider ($8.50 to $9.50 each). Oddly enough, The Keg really doesn’t have much of a beer selection in cans or on tap. Most of them are from large breweries with only a few craft options available in canned form. I, on the other hand, chose to go with a cocktail. The Rosemary Blackberry Limonata ($8) was comprised of Absolut vodka, house-made rosemary/blackberry syrup, fresh berries, and soda. It was served in a short glass with a sprig of rosemary for decoration. It’s a decent sipper as it’s not strong in terms of the alcohol. Although, I would have liked more syrup to taste.

The group was given one loaf of complimentary bread to start. This is such a treat. Their bread is warm, a bit crusty on the outside and so soft on the inside. The butter melts right into it, and it’s divine. Sometimes, when we think we have the room for it, we’ll ask for seconds.

Calamari

An appetizer of Calamari ($13) was ordered by our friends who graciously shared with us. Personally, I thought the calamari was a tad greasy. On the plus side, the batter was light. They also use a mix of rings and baby squid (those are my favourite) as well as red peppers and jalapenos to liven things up. A lemon wedge, ginger garlic sauce, and Greek feta sauce are presented on the side.

The Keg Burger

For the mains, both of our friends chose to go with the Keg Burger ($18). This is described on the menu as the “Keg’s own fresh blend of chuck, brisket and sirloin.” It was stacked high with lettuce, tomato, red onion, pickles, and applewood smoked bacon. The cheddar cheese oozed all over the meat and I can imagine the sweet-spicy flavour of the jalapeno maple aioli. Coleslaw and fries came with this item. Based on appearances, this looked like an excellent burger. I was also told that the patty definitely tasted and felt like it was freshly ground and shaped. Score one for The Keg.

Peppercorn New York

My fiancé went with his usual 12 ounce Peppercorn New York Steak ($37). Encrusted in a ton of black peppercorn with a pot of whisky sauce, it can be a bit fiery for someone who isn’t a huge fan of this spice. Regardless, it was cooked as requested, and it had a nice char that held the juices in. The plating of the veggies — roasted red peppers and green beans — and the garlic mashed potatoes was passable, too.

Sirloin Oscar

Contrary to everyone else’s dishes, mine looked like someone threw up all over it. There was also a pool of liquid underneath everything. As far as a Sirloin Oscar ($37 for 8 ounces) goes, this one just didn’t come across as visually appealing. The vegetables had slid underneath the steak, which was completely hidden by the coating of Béarnaise sauce. Scallops and shrimp were haphazardly tossed onto the plate and the blob of garlic mashed potatoes camouflaged right in. Thankfully, this isn’t the norm here. Plus, at the very least, the food still tasted good. Sure, a few bites of the steak were a tad chewy with tendons and the scallops could have been more tender and seared to a golden brown, but that sauce spritzed with lemon makes this meal sing on my palate. Maybe the kitchen should do what it does with the Peppercorn New York by providing the Béarnaise sauce in a mini pitcher to avoid the messiness.

Billy Miner Pie

We were so full after our steaks. Nevertheless, it’s nearly impossible to leave The Keg without something sweet, especially with regards to their no-questions-asked complimentary piece of Billy Miner Pie (regularly $6) for birthdays and other special celebrations. Chocolate crust topped with a thick slab of mocha ice cream and drizzled with hot fudge and caramel before being sprinkled with almond slivers is simplistic yet indulgent. It seems like too much for one, so it’s almost always shared among the group.

It’s sad for me to say that The Keg at South Common didn’t meet my expectations last month. For the money spent, I should have left feeling special. However, that wasn’t the case. When I reminisce about this outing, the memories of great conversations come first. Then, at the back of my mind, I recall the kitchen’s weak showing. It’s in sharp contrast to what we typically experience there, so I’ll chalk this up to an off day for the cooks. And, granted, even when the restaurant was full, the service continued to be top notch. I can praise them for that.

Edmonton Restaurant Review: BAR 94 at LUX Steakhouse

“94” lights up the back wall of the bar.

Earlier on in my career, I could often be found with my colleagues sitting at a table inside the lounge of LUX Steakhouse. We all liked each other enough to spend extra time together after work over a drink or two. Back then, my favourite was Martoonie Tuesday (maybe it was Thursday). For two dollars plus change, I could have a full cocktail. They weren’t all that strong, but they also didn’t break the bank. It was a way to unwind on the cheap. As the years passed by, more and more friends left for other opportunities, or the circumstances of their home lives had changed, and those gatherings eventually subsided.

Every so often, I’d still frequent the restaurant for lunch or dinner. It wasn’t the same though. Flash forward to last month when I decided to revisit with one of my girlfriends. I’m always keeping tabs on Edmonton food deals (check out the page on my blog), and having seen their happy hour offerings, I felt inclined to go. The lounge, renamed BAR 94 in honour of one of the city’s favourite hockey players and current shareholder, Ryan Smyth, still looks relatively the same. Yet, the menu has gone through some updates.

Sparkling cocktails for just $3 every Tuesday from 4pm to 7pm.

The bar does serve the same dishes as are available in the restaurant; however, they also have their own distinct menu consisting of casual eats that include about a dozen share plates (varying in price from $7 to $17 each) and five handhelds. Every Monday to Thursday from 4:00pm to 7:00pm, all of those appetizers — minus the Team Platter — are available for just $10 per item, and premium well highballs, select draught sleeves, and house red or white wine are only $5 per glass. On Fridays, everything is another dollar less. Best of all, on Tuesday nights, there’s even the option ordering a sparkling cocktail or a six ounce glass of Prosecco for three dollars. Honestly, these prices are difficult to ignore.

I booked a table for us using the OpenTable app. In my request I asked to have them save us a spot in the lounge even though the system is really only meant for the restaurant. While it’s usually first come, first serve for BAR 94, they seem to be able to accommodate reservations whenever possible. In this case, it didn’t seem to be a problem. When I arrived, I found my friend already seated at the far end of the space.

Both of us started with some bubbly. She got a stem of Prosecco. I selected a sparkling cocktail of Prosecco and Chambord. Then we ordered a few plates to split: Mini Steak Sandwiches ($15), BAR 94 Dip ($14), Power Play Perogies ($14), and Truffle Lobster Mac & Cheese ($17).

Mini Steak Sandwiches

The Mini Steak Sandwiches came as five slices of baguettes with marinated AAA Alberta beef piled on top. These were garnished with plenty of crispy onions, roasted garlic aioli, and shaved Pecorino. When I first set eyes on them, I have to say that I didn’t find them incredibly appealing. They lacked pizazz, but one bite was all it took to change my mind. The meat was actually very succulent. The bread wasn’t overly toasted, so the edges didn’t scratch up my mouth. I found that the frizzled onions added some texture and paired well with the garlic aioli.

BAR 94 Dip

It’s hard to go wrong with dip and chips. The BAR 94 Dip was no exception. Theirs consisted of shaved brussels, roasted red pepper, cream cheese, and Parmesan in a skillet. The consistency was nice with a rich flavour, and it was easy to scoop up with the accompanying crispy tortillas. Although, I wouldn’t exactly call the chips crispy per say. They looked more like wonton chips as they had a puffy quality to them. Despite that, they lacked any crunch. I’m not complaining, however. I quite liked them that way. If I have them again, I’m not sure they’ll turn out the same. This could have been a one off situation for all I know.

Power Play Perogies

I was pleasantly surprised by the Power Play Perogies. I had pictured something more like what I could pick up at the grocery store with those thick shells and the pasty potato filling. These were a thousand times better. Think of pillowy pan-fried gnocchi pasta, except huge and filled with potato cheddar. They were then covered with sour cream, caramelized onions, and added bacon ($3). Super savoury and a great value for the money.

Truffle Lobster Mac & Cheese

One of my go-to plates at LUX has always been the Truffle Lobster Mac & Cheese. It’s one of their signature items and for good reason. They’ve elevated a comfort dish to a new level by combining the everyman’s pasta with Atlantic lobster, shaved truffle and plenty of Parmesan. Admittedly, I ordered this more for myself. My friend is allergic to lobster, so I knew I was going to be the only one eating it, and I intended to take the leftovers home for my boyfriend to enjoy. This appetizer is worth every penny in my books.

For dessert, my friend chose the Home Made Pie (blackberry). The price changes based on the market price of the filling used. It was good. Not overly sweet. Yet, I would liken it to a tart since it was much thinner than a typical pie. I went with the Carrot Cake. The huge slice of spiced cake sat in a pool of delicious Maker’s Mark bourbon caramel and was topped with cream cheese icing and candied pecans. This was delectable, but I was only able to have a small portion before going into a sugar coma. I’d recommend finding someone to split this one with.

Not to be outdone by this meal, I ended up at BAR 94 for the second time in a month. This time I was there with a couple of my more currently beloved co-workers. It happened to be a Thursday (handcrafted two ounce cocktails for $8), so I chose what I believe was called a Hartley’s Lemonade. I didn’t love it. It came across as a bit acrid after each sip. Nevertheless, my second cocktail, the Tropical Sangria, completely made up for it.

That night, we opted for the ‘Bucket of Bones’ ($15) and two servings of the Steakhouse Nachos ($16). If we’re talking about bang for the buck, I’d argue that the ‘Bucket of Bones’ (a.k.a. crispy rib tips) is a best bet. They were well-breaded and tastily seasoned with maple, cider vinegar, and fresh thyme. Regardless, it was those Steakhouse nachos that we relished. The fresh cut russet potato chips were individually layered with shredded beef short rib, shaved aged cheddar, jalapenos, and house made salsa. Each piece had exactly the right amount of toppings, and the ranch dip was a perfect way to cool down any heat from the pepper. There just weren’t enough of them in a single order. Hence, the need to have a second helping. At regular price, it wouldn’t the most practical way to spend one’s hard-earned money. On the other hand, when shared during happy hour, it’s somewhat justifiable.

Needless to say, I’m on the BAR 94 bandwagon once again. With food that rarely disappoints and specials that are easy on the wallet, it’s going to remain one of my top picks for downtown happy hour.