Edmonton Restaurant Review: Milestones

Milestones Original Bellinis

I can’t exactly recall when Milestones first entered the restaurant scene in Edmonton. It has likely been at least a decade or close to. What I do remember is that my favourite dishes were once the signature Portobello Mushroom Chicken and the White Chocolate Cheesecake (that sauce!), both of which still hold a place on the menu today.

Despite all the love I had for the chain back then, I have to admit that the quality of the food has become a bit lackluster. It’s just not quite the same as it used to be, and, overall, much better, more consistently made food can be found at other casual dining establishments such as Cactus Club, Earls Kitchen + Bar, or Joey Restaurant. Regardless, I continue to visit from time to time.

Monday Girls’ Night Out Menu

The best reason for going can be summed up in four words: Monday Girls’ Night Out. The gist of the package is that four people can dine for forty dollars. It consists of one Milestones Original Bellini per person ($7.50 each) as well as four appetizers to be shared among the group. I believe the special is available from 4:00pm until close. There’s a list of seven starters to choose from. Some are relatively inexpensive on the regular menu, so I always opt for the ones that provide the best value. Of late, that includes the Hot Spinach & Artichoke Dip ($13.95), Mediterranean Goat Cheese Platter ($13.25), Coconut Calamari ($13.95), and Asian Chicken Bites ($13.95). Essentially, everything can be had for more than half off the usual price, making it a total steal. Also, as far as I know, for the guys, there is a male version of the deal that comes with a pitcher of beer instead of the Bellinis, although it might be best to ask ahead.

My boyfriend and I went on our own a few months ago to take advantage of this offering and the staff could have rolled us out the door by the end of our meal. The amount of food is kind of deceiving, but don’t be fooled. There’s definitely enough to feed two pairs of people without ordering anything extra.

When we were there in September (and again this month), our Bellinis were brought out without delay. One thing I always enjoy are the animal-shaped drink toppers. Typically, it’s a mix of different figures. In November, they placed little reindeer atop the mountain of Bellini slush. I found that to be quite festive.

Asian Chicken Bites

Our food arrived shortly after. Visually, they all looked appealing; however, I’ll begin with the Asian Chicken Bites. These were pretty ubiquitous at one point in time. Almost all of the casual eateries were serving some iteration of this plate. Milestones has stuck with it though. Why mess with a decent thing, right? The bites of chicken are well-breaded, the crisp wonton chips add extra crunch, and the cucumber is refreshing in the midst of all the sweet chili sauce. It’s pretty satisfying and at least it provides some protein as part of this dinner.

Hot Spinach & Artichoke Dip

The majority of chain restaurants also tend to serve some form of dip. Milestones does a Hot Spinach & Artichoke version. I find theirs to be a bit runnier than others. Yet, it still holds up okay, and the artichokes aren’t pulverized too much; there are still some sizable chunks of the veggie, which is how I like it. With the dip, they serve red and white tortilla chips. Those are always crispy, if a tad too salty.

Coconut Calamari

Moving along to the calamari, this is actually a very tasty dish. What is disappointing about it is the fact that the squid is clearly processed. I understand the reasoning behind using a meat that is prepared in this way. After all, one of the main complaints diners often have about calamari is that it’s overcooked and rubbery. Well, rest assured because at Milestones, this won’t be a problem. The calamari strips are all super tender with a sponge-like mouthfeel. It’s just not the same as fresh octopus. Nevertheless, the way the kitchen marinates it in coconut and fries it to a golden brown makes it more than edible. The bed of crisp rice noodles and mango chili dipping sauce add dimension in terms of texture and flavour.

Mediterranean Goat Cheese Platter

Out of the four appetizers, the best is definitely the Mediterranean Goat Cheese Platter. It comes with slices of toasted focaccia bread (soft in the center), a mound of warm goat cheese topped with red pepper relish, a side of roasted garlic cloves, a pot of fig jam, and a pile of arugula. I like this starter since it’s possible to customize each slice of bread to one’s preferences. I’m an all in type of gal, so I start with a thick layer of the goat cheese and red pepper relish. Then I crush the roasted garlic and spread that on with some fig jam, and, at the end, I lay down some leaves of arugula. For it’s simplicity, it’s actually really decadent. The variety of flavours, along with the richness of the cheese and bread, is to die for.

With that said, I give Milestones a passing grade. I’ve been a customer for about ten years now. While I can’t say whether or not the south Edmonton location has improved as I haven’t been in some time, I will state that the one on 171 Street and 100 Avenue is more comfortable and the service is usually quite good (it’s never busy when I’m there). If anything, Milestones can be a relatively affordable place to catch up with friends. It’s truly hard to find another venue where approximately twelve dollars will buy a drink and food, tax and tip included. For that alone, Milestones can’t be beat on a Monday night.

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Edmonton Restaurant Review: The Needle Vinyl Tavern

The open bar and stage at The Needle Vinyl Tavern.

Since The Needle Vinyl Tavern opened about a year and a half ago, I’ve frequented the place a few times. It’s located right on Jasper Avenue and 105 Street. When the business was first announced, it was a welcome addition to the city as it wasn’t simply another bar, but a small live music venue as well. On the cusp of the loss of several others like it in the span of a year or two, Edmontonians were happy to know there was something coming in to fill that void.

The wall opens up to allow for an expanded patio space.

Although I haven’t gone to any of the shows (they do have some great artists coming through), I have been for food and drinks. The first time was last summer when my friends and I decided to walk a few blocks from the office for our lunch break. It was a beautifully sunny day and we managed to snag a table out on the extended sidewalk patio, one of the few spaces like it in the downtown core. Personally, I think it’s a great spot to catch some rays and grab a bite. The only thing is I prefer sitting a little further in from where the pedestrians are constantly passing by.

The original vinyl drink menu is no longer used, but was a great touch.

On that occasion, I was really impressed with the details that went into The Needle. The overall menu had a decent mix of options and the dishes were promising. What we ate tasted good and the service was prompt. I especially loved that, to go with the theme, they had their list of drinks printed on actual vinyl discs. It was a fun feature. However, over time, those intricacies have disappeared and been replaced with what I would say are watered down versions of their previous offerings.

The last time I visited, my friend and I popped in for lunch. Instead of sitting out on the patio, we ate at a booth inside. While I enjoyed getting to view the bar and the stage, I found the service to be extremely slow even though there were a lot of staff on hand (chatting to each other) and not many people dining in.

Eventually, a server came over to take our order. I opted to make a meal of two of the appetizers: Mac N’ Cheese Bites ($9) and Cauliflower 78 ($13). My friend chose the Taco Supremo House Pizza ($17).

Taco Supremo House Pizza

I have to say that the slice of taco pizza was the best thing out of the trio. Yet, I don’t think that’s saying much. Sure, the flavours were okay, but I felt that the crust was bland and lacked in texture. I also disliked the fact that it was difficult to see past all of the lettuce and tomato that topped the pizza. It was like the kitchen was trying to hide what was underneath. The red sauce was basic and there was not enough beef.

The Mac N’ Cheese Bites with Ketchup

Still, the pizza was better than both of my starters. The Mac N’ Cheese Bites were passable. The thing is, it seemed as though they literally took a box of Kraft Dinner and made the pasta into nugget shapes before breading and frying them. The ten greasy pieces were served with a side of ketchup for dipping. They may have added some extra cheese as the interior of the bites were creamier than I expected. Regardless, the execution was poor. If you’re going to serve something like this, take a page from the many other restaurants that serve similar items. Jazz it up with a ketchup that’s made in-house or incorporate some spice or seasoning.

Cauliflower 78 with Sweet & Spicy Dip

The worst of the bunch was definitely the Cauliflower 78. These tiny florets were over-breaded (somehow not that crispy) and the portion was way too small for the price. They came in a bowl the size of a cup of soup. The side of sweet chili dip was probably store bought as well. This was absolutely nothing special and such a disappointment.

My takeaway from the whole experience is that The Needle Vinyl Tavern is mainly there for the music and maybe the drinks (my co-worker said the selection of beer is lacking). I’ve been told the brunch menu is a winner, but I have yet to try it. In the meantime, I believe that food is no longer their forte. They have the potential to make it a strong suit because I saw it in the beginning. I just think that they’ve veered off of that path for the time being. Hopefully they can get back on track eventually.

The bar is a cool feature of the venue and it’s pretty spacious to fit a standing crowd during shows.

Edmonton Restaurant Review: Rocky Mountain Icehouse

One of the walls when you enter the restaurant.

One of the walls when you enter the restaurant.

Housed in the Jasper Block, built in 1909, and located on 105 Street and Jasper Avenue, Rocky Mountain Icehouse took the place of what used to be Fantasia Noodle House before that restaurant had to move in order to accommodate building renovations. Having ventured out on a walk during our coffee break on a sunny summer day, my co-workers and I stumbled upon the new eatery, and I made note that I would have to go back another time.

In September, on a particularly gorgeous afternoon, I grabbed a friend for lunch and the two of us started wandering with no idea of where to go until the memory of Rocky Mountain Icehouse popped into my head. They have a small sidewalk patio situated just outside the doors, but we opted to sit inside by the front windows, so we’d get the sunshine as well as some air conditioning. I have to admit, I was a little skeptical of the establishment. For the longest time they didn’t even have a working website despite having been open for a couple of months (rest assured, they have one now and it’s quite nice), so it didn’t seem like the owners were all that organized. Regardless, I was willing to give it a try.

The space is quite a bit larger than I expected. There’s even a large, private room called The Ski Lodge that can be used for smaller events or functions of up to 90 people. We were there for a later lunch, so I shouldn’t have been too surprised to see that only a few other tables were occupied. There was only one server on staff who indicated that we could seat ourselves wherever we wanted. She dropped off a couple of menus at our table and let us mull over the options. It’s a fairly succinct list of appetizers, soups, salads, sandwiches, dips, mains and dessert.

The two of us opted to share an order of the Cajun Chicken Three Cheese Dip to start. My friend decided on a bowl of the Southern Gumbo as her entree and I went with the Crab Cakes.

A plate of dip and warm pita bread arrived soon after we ordered. My first thought was that it tasted delicious, my second was that it wasn’t very spicy and my third was that I was impressed with how they managed to get something that was supposed to have chicken in it to such a smooth consistency. That’s when I thought I should check the photo I took of the menu, and we realized that we were given the wrong dip. Instead of the one we chose, our server brought us the Cream Cheese Tapenade – a blend of olives and cream cheese with a hint of spinach. Honestly, I was surprised at how much I was enjoying that dip before we figured out their mistake. I usually dislike olives with a passion (olive oil doesn’t count though), but I could barely taste them in this dip. I would have eaten the whole thing, but it wasn’t what we had wanted, so as soon as our server came back, I let her know, and she took it back to the kitchen and had a batch of the Cajun Chicken dip whipped up for us. Our second go round with dip was also tasty. This time, it was much chunkier with pieces of chicken breast, peppers, onions and jalapeno coming together with the cheese to pleasantly top off our soft slices of pita. Between the two dips, I’m not sure which I’d be more likely to eat again. I might actually be leaning more towards the tapenade, which is a slightly lighter dip. The cajun chicken dip can almost pass for a meal with the meat, cheese, veggies and starch…almost.

Southern Gumbo

Southern Gumbo

Unfortunately, I did not sample the Southern Gumbo as my friend was battling a cold, but she was raving about it. The portion size looked quite large and was filled with chicken, chorizo sausage, peppers, onions, corn and rice. In particular, the sausage looked like it was housemade because, rather than the sliced cylinders of sausage often found in dishes, it was more irregular in shape, which made my friend think it wasn’t pre-prepared. If that truly is the case, I would be impressed.

My order of crab cakes with aioli.

My order of crab cakes with aioli.

My crab cakes were fairly run-of-the-mill. However, it’s not to say there was anything wrong with them. On the contrary, they were what I expected. Nicely breaded and crisp on the outside, there was a good crunch to them that gave way to a mixture of crab claw meat, boursin, feta and cream cheese. The crab cakes were then drizzled with roast tomato and garlic aioli, which helped to finish off the flavour profile of the dish. Come to think of it, I really should have squeezed some lemon juice on them to give it a better balance. I’m not sure why I didn’t do that.

In any case, I did enjoy our meal there. It’s a great space with a welcoming atmosphere that, at least during a late lunch hour, is a quiet place to sit and chat. The food is sort of what you can find in any general pub, but they do an okay job with it (other reviews I’ve read have been mixed as well), and I hope that with time, as the restaurant builds on its identity, that it’ll continue to improve.

Edmonton Restaurant Review: Rosso Pizzeria

Their specials board!

Their specials board!

Pizza places are abound in Edmonton nowadays. Add to the growing list Rosso Pizzeria (@RossoYeg), which opened in the Garneau area a little over a year ago. Taking over the old Da Capo location along 109 Street, you’ll spot it to your right as you exit on the south side of the Highlevel Bridge. Seeing as how my visits to the University/Whyte Avenue area are sporadic at best, I had no idea that it was there. It was only after I happened upon a deal from Travelzoo that I learned of its whereabouts, and then I came across their standing as the No. 70 best place to eat and drink in Edmonton as voted by readers of The Tomato in 2014.

The voucher I had purchased was valid for two people, including your choice of an appetizer or salad to share and two small pizzas. Since it could only be used on a Monday to Friday during their lunch hours of 11am to 3pm, I took the opportunity to visit with my mother during my staycation in June. The restaurant being slightly out of the way, I wasn’t realistically able to get there during a usual work day, so this panned out well for me.

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High tables to the right of the entrance.

Seeming like a quiet Wednesday, we were the first table to arrive. There were three servers on hand, one of which indicated that we could seat ourselves wherever we wanted. Personally, I like how the space is broken up. To the right of the entrance is a raised nook that gives you a view of the kitchen including the giant red bell oven. The large bar in the center takes up a huge portion of the square footage, but as you walk in it showcases all of the boutique beers as well as the baked goods, desserts and gelato that they have to offer, and the one side provides additional bar seating. The other half of the restaurant consisted mostly of regular height tables that can be rearranged for different group configurations and a tall raised bar, too. For those sunny, warm days and nights, you also have the option of sitting out on the patio at the front (watching a large truck backing out of a parking spot in the lot next to the patio, coming just inches from the barrier, made me think twice about that though).

We tucked ourselves into a booth as the server brought over menus and explained how our voucher worked. The menu is fairly extensive with several starters, salads, pizza rossas (red) and pizza biancas (white) to pick from, so it took us a while to make a decision. As we eyed the options before us, we sipped on filtered water from their Q Water system (they don’t charge extra for that here, it’s just par for the course). Ultimately, we ordered the Piatto di Formaggi Misto for our first course and the Rucola E Bresaola and the Pesto E Pollo pies for our mains. Truthfully, it didn’t matter if the dishes came together or not because we alternated between the three plates throughout our lunch.

The assorted cheese board.

The assorted cheese board.

The Piatto di Formaggi Misto is the Italian fancy name for an assorted cheese board, something that I have an increasing fondness for as of late. This arrived on a wooden board decked out with what I’m pretty sure were four semi-firm or firm varieties. The differences in texture and taste between each of the cheeses was subtle, but I could distinguish between them. I probably would have preferred if they had changed it up and included a goat cheese or a brie for a greater mixture. However, I was still very happy with this appetizer that came with slices of crostini, a combination of dried fruit (cranberries, apricots and figs), housemade marmalade and a pot of honey. As a side note, I will say that you certainly get your money’s worth with this dish as the portions given are generous.

Moving onto the pizzas, the Pesto E Pollo is a white pizza that uses almond pesto as the base and is then topped with roasted tomatoes, buffalo mozzarella and marinated local organic chicken. The crust was crisp on the outside with the soft, chewy texture that is to be expected of traditional Neapolitan pizza. The flavours were a little more subtle than I expected, so it came across as a lighter selection. The Rucola E Bresaola, another pizza bianca, was packed with layers to savour. A combination of beef bresaola, organic baby arugula, mozzarella fior di latte, parmigiano scallions and amorosa tomatoes, I think that the saltiness of the extremely tender, thinly sliced cured beef (dare I say better than what I ate at The Cavern) with the sweetness of the tomatoes and the bitterness of the arugula was such an excellent blend.

Way too full to even think about dessert that afternoon, I did go back to try some in-house made pistachio gelato on another visit just shortly after. The gelato was wonderfully creamy and the medium size that I opted for was perfect to satisfy my sweet tooth.

Personally, I really like the unique touches such as the table tops that were made out of recycled wood from old wine casks. The food was great, the service friendly (maybe a little slow at times, but much better the second time around) and the atmosphere laid back. Perfect for gatherings with family and/or friends, they’re now on my list of go to local restaurants. If you plan to go, they are open daily, and it’s well worth a try. I almost guarantee you’ll want to go back again!

For a more in-depth look at the establishment’s involvement in the community and its efforts towards sustainability visit The Local Good to read my profile of Rosso Pizzeria.