Edmonton Restaurant Review: Cosmos Greek Kitchen

Calamari with Tzatziki

When I was planning a recent date night, I was looking to try someplace new. Cosmos Greek Kitchen popped up as a possibility. When I thought about it, Mediterranean cuisine seemed like just the thing to indulge in, so I made an OpenTable reservation for that evening and we head out to 124 Street between 108 and 109 Avenues for dinner.

Arriving at around 5:15pm on the Saturday, we noticed that the main door led to two separate sides. Cosmos Greek Kitchen was on the right with its sister lounge, Passport Restobar, on the left. Both share the same staff and kitchen (they were quite efficient), and they serve identical food items, but I believe the latter has more of a focus on cocktails.

The interior of Cosmos Greek Kitchen.

We went into Cosmos and found it to be rather quiet initially. However, we were early and, as we dined, the space filled up with more people, including a handful of families with small children. The host/server let us pick our own table while she went to grab menus. Once we settled in, it definitely felt like a comfortable spot for an enjoyable evening.

The two of us decided to go for the Super Combination Platter for two ($70) as it seemed to cover the gamut of menu favourites. Honestly, it did not disappoint in terms of the portions, selection and flavours.

Horiatiki (Greek Salad)

To start, we were served a bowl of Horiatiki (Greek Salad), which consisted of lettuce, tomatoes, cucumber, red onions, crumbled feta, and olives in extra virgin olive oil with dried oregano and maybe a little bit of red wine vinegar for added acidity. Traditionally, Greek salad is made without lettuce, adds green peppers and uses a large slice or chunks of feta cheese. I don’t recall seeing any pieces of pepper in ours and Kirk was hoping for more hefty pieces of feta rather than the crumble. Otherwise, it was still very tasty, light, and refreshing.

Calamari needs a squeeze of lemon juice!

At the same time as the salad was served, we were also presented with a large plate of Calamari. The deep-fried rings and pieces of baby squid were beautifully breaded to a nice crisp. The chef managed to keep the meat quite tender, avoiding the sometimes disastrous overcooked chewiness found at other establishments. A squeeze of lemon gave it a brightness on the palate and the house made tzatziki was the perfect accompaniment.

After indicating that we were ready to proceed with the rest of the platter, a huge silver tray was brought over with all of the remaining items for our meal. I will quickly mention that another portion of tzatziki is provided with the combo, but we both felt that it was unnecessary since we still had plenty left from the Calamari dish. Instead of a second helping of that, it would be really nice for them to swap that out with hummus. I didn’t think to ask if that was doable that night, but they might accommodate the request considering that the items are priced the same on the menu. It’s food for thought next time around. Also, it should be noted that pita bread isn’t part of the platter, so you may want to ask about adding that on as an extra.

Dolmathes in the round dish with Chicken & Lamb Souvlaki on the right.

It was difficult to decide where to start with the feast in front of us. I decided to sample the Dolmathes first. Those are vine leaves stuffed with rice and ground meat. They’re then covered in a lemony sauce. I vaguely remember going to a Greek restaurant (probably Koutouki) when I was a late teen and trying these. I think I attempted to unwrap the leaves because I didn’t think I was supposed to eat them. As a Chinese person, I was used to seeing sticky rice cooked in large leaves that weren’t meant to be edible. Knowing better now, I ate the whole thing and it was delicious. I actually didn’t expect it to have any meat inside, but it was a pleasant surprise to find that savouriness offset by the acidity of the creamy sauce on top.

Next up was the Keftedes, spicy Greek meatballs. These aren’t actually spicy in so much as having a kick of heat on the palate. They’re just seasoned with different herbs and spices to give it plenty of deep flavour. The finely ground meat was evenly textured for a nice mouthfeel. These are typically eaten with tzatziki, but that isn’t really needed. They’re good all by themselves.

Keftedes sort of hidden under all those diced tomatoes and red onions with the Spanakopita next to them and big pieces of yellow Greek lemon potatoes.

Spanakopita is one of my all-time favourite Greek snacks. Filo pastry stuffed with spinach and feta is simple, but delicious. This was a recipe I even took the time to make when I was young because I liked it so much. The filo pastry here was golden brown and incredibly flaky. My only issue with it was one end of the pie was all pastry with barely any filling. It was probably due to the folding of the filo to keep everything held inside the pocket. So, it was a big mouthful of thick pastry and none of the spinach or cheese. If they can find a way to make sure the filling is more evenly distributed into every bite, it would be even better.

Chicken and Lamb Souvlaki came with the platter. Often times most people don’t like lamb because of the wildness of the meat. It has a distinct gaminess to it, and when it came to the souvlaki, I found that it was relatively prominent. Nothing that bothered me too much since I often enjoy lamb. But, it was more pronounced and certainly not masked by the herbs used to season the meat. A couple of the pieces of lamb were a bit chewy as well as there was tendon running through. Otherwise, it was fine. In my opinion, the chicken was preferable. Well-seasoned and succulent, these felt like the lighter option when it came to protein.

The Souvlaki with slices of Lamb Souvla stacked underneath.

If you do want to try lamb at Cosmos Greek Kitchen, I highly recommend going with the Lamb Souvla over the souvlaki. A big portion of sliced roasted lamb laid beneath the skewers and it was wonderful. The wildness of the meat didn’t taste as strong and it was super juicy and tender with a fantastic zestiness coming from the marinade. A sprinkle of lemon and a dip of tzatziki made this a delectable treat.

Kirk and I loved the Moussaka, a layered casserole of potato, eggplant, and ground beef topped with béchamel sauce. It’s a really rich and filling dish, but it’s worth the calories. We especially appreciated the use of cinnamon (my go to spice) for the sweet-spicy combo that came through with flying colours. It elevates the dish into something special.

Moussaka

The final item on the platter was the Greek lemon potatoes. Kirk said he thought they were boiled and then roasted to get them as tender as they were. Either way, these were amazing. The potatoes were saturated all the way through with lemon and herbs. The flavour was in every single bite and I couldn’t get enough of them. It was literally the last thing I chose to eat from our main meal because I wanted to remember that taste.

“Coconut Cream Pie” dessert

Having sampled a little of everything in our combo, we finally called it and asked the staff to pack up what remained for leftovers (we had enough for another lunch and dinner for two). However, I wasn’t done. Since I was already there, I decided to go for dessert. Although my stomach had little room, I managed to pack away the majority of what I think is something like a Kadaif (I missed the name when the server was listing out the options). It was sold to me by being described as similar to coconut cream pie. Turns out that it was layered with a crust, finely shredded filo pastry, and whipped cream. A sweet syrup covered the plate. Not quite what I pictured, but it was still pretty good. I probably wouldn’t get it again as I wasn’t a fan of the overall texture. Yet, I’m glad that I opted to try something else other than the typical Baklava.

Super Combination Platter for Two

If you’re looking for a friendly Greek restaurant with, for the most part, authentic dishes, check out Cosmos Greek Kitchen. Don’t hesitate to order that super combo platter. The portions are worth the price and you’ll be basking in Mediterranean heaven for at least a couple of days, maybe more.

Edmonton Restaurant Review: The Workshop Eatery

Crispy Brussels Sprouts and Carpaccio started our meal.

Open for about three and a half years now, my first experience at The Workshop Eatery was about six months into their tenancy at the Mosaic Centre, which is located in southwest Edmonton at the entrance of the Summerside neighbourhood (2003 91 Street). My friend and I attended a Prairie On the Plate event, a special evening where a local restaurant whips up a multi-course menu utilizing ingredients from Taste Alberta‘s partners. I was impressed by the level of talent in the kitchen; chef Paul Shufelt had brought relatable yet elevated dishes to the far edges of the city.

Fast forward to present day. Despite the quality of the food that I ate at The Workshop Eatery back then, honestly, I didn’t go back. It crossed my mind every so often, but it was never at the top of my list. With so many other businesses launching throughout Edmonton, I was always just trying to keep up with the rest. Eventually, I made the decision to revisit this gem. On a recent weekend, I took Kirk out on a date.

I have to say that I made our reservation (using the YP Dine mobile app) somewhat last minute; I booked our table for a Saturday night on the same morning. Nevertheless, I was hoping for a better spot than what we received. Personally, I don’t think anyone should be subjected to sitting so close to the washroom. There’s only a single stall within the restaurant and it was situated a maximum of ten feet away from our table without any sort of barrier between us and the washroom door.

The dreaded table by the washroom…

Additionally, a small shelf was next to us with “clean” utensils laid out for the staff to easily grab upon having to reset the tables. It didn’t seem the most sanitary to have that within wafting distance of the washroom. It was busy, too. Over the hour and a half that we dined, guests came in and out of that washroom about once every four to five minutes. It was distracting and uncomfortable. I wanted to complain, but I didn’t want to ruin our night out by making a big deal about it. Also, looking around the space, I knew that there weren’t any other available tables that we could have been moved to without messing up their other reservations, so I kept quiet. In any case, that table made us feel like second class patrons. How they have not built some sort of wall to cordon the spaces off after all this time is beyond me. If they read this, I really hope that they take that suggestion into consideration.

Now that I have that off my chest, let’s get to the food and drinks. Firstly, the beer taps are few. They have focused on featuring draughts from Blindman Brewing. Kirk opted to try their IPA ($7.50). On the other hand, when it came to their mixed drinks and wines, they definitely offered a lot more options. As much as I wanted to try something (I had my eye on the Beets by JF cocktail), I chose to save a bit of money and stuck to the plates instead.

To share, Kirk and I started with the Crispy Brussels Sprouts ($10) and the Carpaccio ($18). For our mains, Kirk went with the Chicken Supreme ($33) and I selected the Duck Duck Couscous ($36).

Crispy Brussels Sprouts

I believe that the Brussels sprouts have been a staple of The Workshop Eatery for quite awhile. They were fried until every leaf of the vegetable is browned and crisp. I would have loved for there to have been more larger pieces of the sprouts, but the majority of the dish consisted of single leaves that had maybe soaked up a little too much oil as a few bites were slightly greasy. I did very much enjoy the Sriracha sour cream used as a condiment for the veggie though.

Carpaccio

For the most part, the Carpaccio served at The Workshop Eatery is a classic interpretation. The kitchen carefully placed thinly sliced Jeff Nonay Holstein beef as the foundation and then layered crispy capers, shaved pecorino cheese, flat leaf parsley, and anchovy vinaigrette atop the meat. On the side was a long house made cracker to be topped with each ingredient. What separated their version of carpaccio from others that I’ve had is their use of pickled shiitake mushrooms; they added savouriness, tang and extra bite to the overall marriage of textures within this plate. I ate the majority of this and I was completely satisfied.

Kirk’s Chicken Supreme entrée was surprisingly delicious. We cook chicken regularly at home, so it’s not a meat that I tend to lean towards when I’m going out for an indulgent meal. However, Kirk didn’t seem to mind ordering it. On this occasion, I think he made a really good decision. The maple-mustard brushed free run Morinville Colony chicken breast and thigh was incredibly tender and juicy with the flavour soaked right in and a slightly crispy skin. The puree of roasted squash beneath the chicken brought in some creaminess that worked as a “sauce” for the meat and the pillows of gnocchi, while the sweetness of the squash played well with the fresh corn and salty bacon. I was lucky to have snuck in a few bites of this before Kirk devoured the entire thing.

My Duck Duck Couscous was so good. With duck prepared two ways — Four Whistle Farm breast and duck & blueberry sausage — my taste buds got to switch things up throughout my main. Both were cooked perfectly. The duck breast was succulent and still beautifully pink inside. The sausage was thick and divided in two using a diagonal cut to show off the interior mix of ground duck and blueberries. Well-seasoned and moist, the hints of fruit paired excellently with the rich, somewhat smoky duck. To offset the meat, the duck was served with a hearty herb-raisin and almond couscous, smooth vanilla parsnip puree, and pops of pickled sour cherries for a world of textures and flavours that enlivened my palate.

Sadly, there was no room for dessert, but I’ll leave that to next time. I’m certain that, down the road, we’ll be back again (maybe for happy hour or brunch). I’ll just make sure to ask for a table that’s further away from the washroom. Other than that, we had a wonderful meal at The Workshop Eatery with mostly superb food and great service.

Edmonton Restaurant Review: River City Revival House

Taking Care of Brisket with CeeLo Green Beans

Having lived in Edmonton for my entire life, I’ve only ever been to the Starlite Room once, and that was probably already a decade ago, if not longer. Unsurprisingly, I was pretty much unaware of Brixx Bar & Grill, which used to occupy the basement space. Quite frankly, I wasn’t sure about the idea of setting foot into the building outside of the evening hours of a concert.

However, about a year ago now, it was announced that the underground venue had been transformed into a new restaurant and bar called River City Revival House. The menu, with dishes cleverly named after bands and artists, was created by Red Seal chef Felicia Winston. I was intrigued, but I didn’t make it there until this March when they participated in Downtown Dining Week (DTDW).

Sadly, my co-worked and I didn’t actually get to enjoy the DTDW menu. When we arrived at around one o’clock on a Wednesday afternoon, the place was packed and the people ahead of us were still waiting for seats. It was clear that the kitchen wasn’t prepared for the onslaught of customers and they weren’t properly staffed either.

Still determined to try it, I made plans to check it out in April. On this occasion, I phoned ahead to ask if reservations were necessary at lunch, and I was told that it’s typically not that busy, so it shouldn’t be a problem to just show up. Sure enough, my friend and I ended up being the only ones there. As we picked out a table, the server went to get us some menus.

Apparently, River City Revival House must have been busy the night before because they were out of a number of things (green bean salad, tomato soup, and yam cheesecake; the latter may have just been removed from the menu though) I had been hoping to eat.

Ultimately, my companion went with The Smokey Robinson Club ($18) and fries. I opted to try the B.bq B.urger K.ing ($16) with the Soupersuckers side — it includes a bowl of homemade soup and a half order of KoRn Bread.

The Smokey Robinson Club with Fries

I sampled a bite of the Smokey Robinson Club. This consisted of smoked chicken breast with roast garlic aioli, bacon, lettuce, and tomato on sourdough bread. The toppings were fresh, the bacon crisp, and the smokiness from the preparation of the meat had saturated well into the chicken and balanced with the roast garlic spread. The fries were also thick cut and blanched, so they were soft on the inside and perfectly browned on the outside.

B.bq B.urger K.ing

My B.bq B.urger K.ing burger was a little bit too well done on one side. Yet, overall, it was nicely cooked. The eight ounce beef patty was clearly made in-house and was pleasantly thick. With a good sear, it managed to hold most of the juices inside the meat. It was dressed with the same roast garlic aioli as the club sandwich, lettuce, tomato, caramelized onions, cheddar cheese, and ancho BBQ sauce. Everything was placed between a classic toasted bun. This turned out to be a super satisfying burger in terms of taste and texture.

My burger with the Beef Taco Soup and Jalapeno & Cheddar KoRn Bread

Since the kitchen was out of a lot of the things I had wanted to order, they were really good about making it up to me. Instead of getting the tomato soup, I ended up going ahead with their daily creation, which was a Beef Taco Soup. And, rather than a half order of their KoRn Bread, they gave me three slices of the jalapeno & cheddar version to snack on. Honestly, it was way more food than I should have had. But, I pretty much ate it all. The soup wasn’t as hot as I would have liked, yet it was incredibly hearty with plenty of flavour, cheese, and sour cream to give it a smooth and indulgent consistency. The jalapeno & cheddar KoRn Bread was just a tad crumbly while still moist enough to hold together with each bite. There was just a hint of heat to appease those who want some spice without being too overwhelming for those who aren’t fans of chili peppers.

We left River City Revival House having really enjoyed our meal. So, the next time I was making impromptu lunch plans with a different co-worker, I suggested we go there as well.

On this second visit, it was still far from busy. Yet, there were definitely more patrons than before. A few solo diners/drinkers were hanging out at the bar (there are outlets along the entire thing in case you want a place to work and relax) and a couple of other tables were occupied, too.

There was, again, just one staff member working the front of the house, so service was somewhat slow considering that there were at least five times as many people there as my previous drop-in. He was just as friendly though.

My friend chose the vegetarian Portis-Bello Burger ($14). Unfortunately, I can’t say much about it. All I know is that she said it was sort of difficult to bite it apart with her teeth since the portobello mushroom patty was whole, and she ended up cutting it up into bite size pieces with her utensils. Nevertheless, she said it was tasty. Based on the description, it’s quite similar to the burger I had the first time, minus the BBQ and aioli sauces. The cheddar was also switched for the mild and nutty Swiss cheese that likely played off the earthiness of the mushroom better.

Taking Care of Brisket sandwich

I stuck with the sandwich menu once more, selecting the Taking Care of Brisket ($15). This is a combo of smoked brisket finished in a Sea Change Brewing braise topped with ancho BBQ sauce, sauteed mushrooms, caramelized onions, and Swiss cheese on a brioche bun. It was decent. I felt that it could have used extra meat and more mushrooms. For added texture, a crunchy coleslaw would have been lovely as well.

CeeLo Green Bean salad

That day, they did have the CeeLo Green Bean salad available, so I upgraded my side ($2) to have that as a healthier alternative to fries. The portion size was way bigger than I expected. It seemed like a never ending bowl of fresh, crisp green beans. These were coated in a refreshing lemon mustard vinaigrette and tossed with cherry tomatoes, toasted almonds and feta cheese. A very simple recipe, but one that certainly hit the spot when it came to my craving for veggies.

When we paid our bills, the server gave both of us punch cards (disappointing that I didn’t get one when I dined the first time). For every nine sandwiches purchased at lunch, you’ll earn a tenth for free. That’s incentive to go back, for sure. Plus, they have happy hour specials Monday to Friday from 3pm to 7pm and all day Sundays.

Happy Hour at River City Revival House

I have to say, River City Revival House is much better than I ever expected it’d be. It’s also so close to work that it’s a great alternative to our usual haunts. My only wish is that they’d better staff the place for the times that it does get a bit busier. I’ve noticed that, due to the slower service, it has been difficult to make it back to the office within the hour we have for our break. Regardless, it’s clean, comfortable, and the food is good, so, no doubt, I’ll be returning.

Edmonton Restaurant Review: Kanu Cafe

My dinner consisted of Coconut Chai Latte, Creamy Mushroom Soup, and Spring Gnocchi.

With a menu inspired and conceptualized by plant-based American celebrity chef Matthew Kenney, Kanu (pronounced kuh noo’) Cafe opened in Edmonton this past fall. Taking over the space previously occupied by the short-lived Monument Coffee Bar on the southwest corner of Jasper Avenue and 108 Street (at the base of The Mayfair building), the interior has had a bit of a face lift. Otherwise, it’s fairly similar with its center counter and two walls of windows that offer plenty of natural light.

My friend and I had planned a catch up over dinner last month. When I arrived at around five o’clock that weeknight, it seemed that the reservation I had made on OpenTable was unnecessary. The place was so quiet. Less than a handful of tables were occupied and I wondered if it was always that way.

The service was good though. We were given info on their new happy hour specials (available Monday to Friday from 3pm to 6pm) and recent updates that had been made to the menu before we were left to make our decisions.

Our Coconut Chai Lattes

I contemplated ordering one of their signature cocktails, but it felt like more of a day for comfort food and beverages. In the end, both of us opted to try out the Coconut Chai Latte ($5.75). It arrived piping hot in a decently sized mug. A pretty plant-themed dusting of cinnamon decorated the foam. The tea had a lovely flavour that was well-spiced, a little creamy, and the coconut was actually quite prominent. It’s a bit expensive, but, honestly, most places are charging at least five bucks for a latte nowadays.

Creamy Mushroom Soup

For my supper, I chose to go with two smaller dishes. The first was the Creamy Mushroom Soup ($6.50). This was made with coconut cream, mixed mushrooms, wild rice, local herbs, and toasted kombu (kelp) oil, so it was both gluten and nut free. I’m a sucker when it comes to mushroom soup, as long as it’s actually thick and smooth. There’s nothing worse than a watery concoction. No need to worry about that here though. Kanu Cafe did a great job with their recipe. Although it wasn’t really hot enough, the base was pleasantly creamy. There were also plenty of mushroom varietals to provide a satisfying chew and ample texture. It probably could have stood as a light meal on its own.

Spring Gnocchi

My second plate was the shareable Spring Gnocchi ($13.25), which had just been added to the menu. While the dish cooled quite quickly, the overall taste was superb. The crispy yet pillowy pieces of potato pasta were served with peas, pea tendrils, pistachio, spinach and nettle cream, and sunflower Parmesan. It was deliciously savoury and, at the same time, a little bit earthy with the fresh greens shining through on the palate.

Key Lime Pie

As I’ve come to learn with my friend, she’d much rather eat dessert than anything else when dinnertime hits. This particular night was no different. In this instance, she picked the Key Lime Pie ($13.75) and snacked on it throughout our visit. No doubt about it, this raw, gluten free Kanu Cafe treat was beautiful to look at. The presentation was spot on with it’s deep green colour contrasted with what I believe were dried red flower petals, chunks of almond ginger crumble and citrus glass. To say the least, it was an interesting dessert. I didn’t have a chance to sample the crumble or citrus myself, but I had a couple of bites of the key lime filling (made with avocado) topped by lime gel with the pecan and coconut crust. I found the filling to be way too pudding-like as if it didn’t have the time it needed to be properly set. It also didn’t have enough of a lime flavour and it was rather grassy. Lastly, for the price, it was quite a petite portion. I suggest that the kitchen consider making these into smaller two-bite desserts at a lower cost to justify the existence of this dessert.

Coconut Cream Pie

In contrast, my serving of the raw and gluten free Coconut Cream Pie ($14) was huge. It was about the same width as the Key Lime Pie, but probably three times taller. The creaminess and density of the filling was perfect, too. The only downfall was a too thick macadamia crust along the edge. That, and, after a point, the coconut flavour got a little lost behind the more distinguished taste of banana.

For the most part, I enjoyed my meal at Kanu Cafe. I definitely think that the restaurant does a good job of making people forget that they’re eating a meal devoid of meat since the dishes are still rather gratifying. However, it’s not often that I walk into an eatery and find myself paying more for a dessert than for the rest of my food. Perhaps more work goes into making the desserts than I realize, but it’s an odd thing to see, especially when more restaurants cap the cost to around $10. That’s something that I think they should address. Regardless, I felt that Kanu Cafe offered a number of options within a reasonable price range alongside educated customer service in a comfortable atmosphere, and that may just do the trick in bringing this usually carnivorous girl back.

Edmonton Restaurant Review: Haweli Indian Kitchen & Bar (South Common)

Butter Chicken

When the Hudsons at South Common closed less than a year ago, I was incredibly surprised by the news. Shortly after, I was maybe even more surprised to find out that Haweli Indian Kitchen & Bar was taking it’s place. It would be an Indian restaurant with a pub twist (and Indo-Chinese fusion).

The main space of the restaurant houses the large bar.

Before a recent appointment for my bridesmaids at David’s Bridal, my mom and I popped by Haweli for dinner (reservations can be made through OpenTable). The space still retains that pub feel with a large central bar and dozens of taps. But, overall, they’ve done a great job of transforming the venue into something that is large enough to accommodate groups of all sizes while still retaining a more intimate feel. The woods are dark, the colours are warm and there are hints of South Asian design peppered throughout.

We lucked out by arriving before the end of happy hour (available daily from 3pm to 6pm). Plus, it was Wing Wednesday, so we got to take full advantage of all of their deals. NOTE: When they say it’s $0.39 per wing, that’s not actually true. Both of the orders we got only totaled eight wings each, but they charged us $3.90 per basket. It’s still a decent price, but just note that they prepare it based on weight versus actual numbers.

Speaking of the wings, we sampled the Tandoori and Lemon Pepper flavours. The former were great, but much stickier on the hands as they were a little saucy. It also meant they didn’t have much crispness to them. The taste and texture was very similar to actual Tandoori chicken, so it’s a much cheaper alternative to getting the main dish. As for the latter dry rubbed wings, I loved them. These were battered and crisp on the outside with the perfect amount of citrus to balance out the spice.

Moscow Mule

To drink, I opted to grab a Moscow Mule (regularly $9, on special for $6). This was presented in an actual copper mug, which I appreciated. It kept my beverage chilled the entire time we were there. The ginger beer used had a strong ginger flavour to it, perfect since I enjoy the spiciness in this particular type of cocktail.

Crispy Cauliflower

Continuing with the food, we also opted to try their Crispy Cauliflower (usually $11.50, but $7 during Happy Hour). The portion size was much larger than I expected it would be. These were also quite saucy with the battered and fried florets doused in an ample amount of a sweet and sour plum-style glaze. For the most part, these were quite good. I just recommend that you eat the dish when freshly made as the outer shell becomes too soggy when it sits for long.

Next up was the Coconut Shrimp (normally $15, available for $10). These were a little reminiscent of the kind I could buy frozen in a box from the grocery store. Still, I’m not particularly picky and they were more than decent. The prawns had a tender consistency making for a delicate chew. I also thought that there was enough coconut to bring sweetness to each bite. At the lower price during Happy Hour, it seemed worth it.

Butter Chicken with Naan Bread

No doubt though, the best item we had was the Butter Chicken with Naan (listed as $23.50 normally and $16 on special). I don’t necessarily believe that it’s the most traditional butter chicken in town; it’s probably made to appeal more to the North American masses. However, I loved the super creamy and thick tomato-based sauce with it’s light heat. Some pieces of the chicken were a bit overcooked. Otherwise, the thigh meat was relatively tender and completely soaked in the flavours. The sauce was plentiful, too, making for the perfect pairing to the delectable slices of naan bread.

Another room to the side provides additional seating in a more South Asian styled space.

The ambiance in the restaurant was pleasant as it was quiet enough to allow for conversation. I just found the service to be alright though. Everyone was friendly enough, but it did take some waves and “excuse mes” to get the attention of the staff at times. When it came to the food, our eyes were definitely bigger than our stomachs during this meal. At least a third of the food was packed to go (Kirk was the happy beneficiary). It’s not to say that anything really missed the mark because it didn’t. We were pleased with the quality of what we ate and the price was right. I’ll definitely be back to Haweli Indian Kitchen & Bar in South Common as this location is a welcome change of pace from the typical chain options in the area.