Edmonton Restaurant Review: OEB Breakfast

The entrance to OEB Breakfast.

Maybe I’m a little bit sheltered. After all, I’m not in Southern Alberta all that often, and, until a location opened here around the end of October, OEB Breakfast wasn’t on my radar in the least. But, supposedly, this Calgary-born restaurant is quite celebrated in and out of it’s hometown. OEB, which stands for Over Easy Breakfast (kind of redundant with the second “Breakfast,” no?), decided to expand north.

The owners insist that the business open only until 2:45pm daily to emphasize the importance of the first meal in the day. It’s often one that I skip (I know…). Nevertheless, I’m a sucker for things like bacon and poached eggs when I do partake. Since the breakfast/brunch joint was introduced to Edmonton, my social media feeds have been littered with droolworthy images of their food on a regular basis.

From what I gathered, OEB Breakfast was apt to get busy quickly on weekends. So, I was prepared when making the trek there myself. With an 8:00am start on Saturday and Sunday, I insisted that Kirk and I arrive early. If needed, I’d join the Yelp Waitlist on the way there. The service is a tool that the eatery utilizes to mitigate a giant crowd at their doors. Ultimately, it wasn’t necessary for us, but it’s good to know that it’s available.

The interior is definitely egg themed.

We made it to OEB Breakfast just before 9:30am and, thankfully, there was no line up. A table had just cleared and after a cleaning, we were seated to the left side of the entrance towards the far end. A large mirror hanging on the opposite wall allowed me a view of the rest of the space. Bright white throughout with shots of orange and sunny colours as well as egg themed light fixtures and giant rooster/chicken sculptures. The kitchen was completely open to the elements.

As we eyed the menu, I observed how many early risers there were. Pretty much every seat was occupied and they had gotten there well before us. I don’t often drag myself out of the house before ten o’clock on a weekend for anything. It seems that OEB Breakfast was an exception.

Mimosas!

Our server came over to take our drink order. I had my heart set on a mimosa. Coming with either orange, pineapple, grapefruit, or mango juice, they were a steal when priced at $5 a glass. Sadly, I was told that they didn’t yet have their liquor license, so they weren’t able to serve their listed alcoholic beverages. I do hope that this is no longer the case, considering it has now been two months since our meal. Anyway, with that realization having sunk in, I then proceeded to ask them about their juices because sometimes a glass of fresh squeezed juice is ideal. But, at $5.50 for an order, it better truly be fresh. To that, I was told that the juice is fresh; however, it’s not prepared there. They get it delivered from another company. That was kind of weird to me. If you don’t squeeze it yourself, how do you know it’s actually fresh? Learning that, I just opted out of drinks entirely and we both sat there with cups of water.

The selection of food is fairly extensive, ranging from standards to a number of breakfast dishes with twists. Broken out into categories like Farm Fresh, Blue Plate Specials, Breakfast Poutines, Benny’s, Omelettes, Sandwiches, Sweets, and Sides, there’s something for everyone. Kirk tends to go for more traditional options. This time though, he surprisingly got something other than a classic breakfast by ordering the Pulled Chicken Frittata ($19). I’d heard that OEB Breakfast was famous for their poutines. Therefore, I chose the Gold Digga ($20) and I added the Chicken Blueberry Bangers ($4).

Pulled Chicken Frittata

Starting with the Pulled Chicken Frittata, this was not served open-faced like it should have been. It was still folded like an omelette. The smoked chicken was more plentiful than I thought, but it tasted rather bland and there was definitely not enough fresh mozzarella. Severely under-seasoned, if you ask me. The best part was the semi dried tomatoes because they provided a shot of concentrated flavour. It came with a slice of toast, hash browns, and prettily presented fruit. In my opinion, this frittata isn’t worth ordering again.

Chicken Blueberry Bangers

My Chicken Blueberry Bangers, sourced from Spondin, Alberta, were lean and subtle in taste. I guess a plus was that they weren’t salty. My main issue was that they cooled incredibly fast. I stopped to take a couple of photos of the food and the sausage had lost all heat by the time I cut them open a few minutes later.

The Gold Digga Breakfast Poutine was the best thing I had, and I now understand why those bowls are so popular. They’re probably the best bang for your buck at OEB Breakfast. With huge portions and quality, premium ingredients, they are delicious to a point. In particular, the Gold Digga comes with poached eggs (soft is the only way to go), herb potatoes, Quebec cheese curds, bacon lardons (the online menu now lists Berkshire roast pork…not sure if that’s a recent change), black truffle, and hollandaise. I have to say that, upon reaching the bottom of the dish, I found the flavours sort of tiresome. At the beginning of my bowl, I was impressed by the rich truffle, creamy hollandaise, and perfectly fried bacon lardons. It eventually just got to be too much of the same. Regardless, if I return to OEB Breakfast, the Hog & Scallops poutine is the next on my list to try.

When our meal was over, only an hour had passed. Yet, due to the cold weather, the doorway was jam packed full of people who took up every nook and cranny they could find. There was no allotted waiting area taken into account when building the restaurant, leading to an incredibly crowded zone that would probably be considered a fire hazard. Guests, looking to stay warm inside while waiting, encroached on the personal space of diners seated around the front. I’m so glad that we hadn’t been given a table in that section.

It was a challenge to pay the bill, too. Servers do not bring machines to your table to take payment. You have to take your bill to a counter, inconveniently set up to the right side of the eatery entrance. That day, there was no way to get to it by going past the kitchen (too busy with staff), so we squeezed past all of those people at the door. In all honesty, it crossed my mind that it’d be so easy to dash and dine there. Of course, we would never, but seeing as how we literally had to pass by the exit to get over to the counter, and there were all of those other people blocking us from view, it would have been a piece of cake.

We did it though. We made it to the other side and someone showed up right away to put our charges through. The staff member thanked us for visiting, and we then happily squeezed back through the onslaught of patrons to breath some crisp, “fresh” downtown air.

I definitely found OEB Breakfast to be a hit and miss on this occasion. Based on this single experience, I can’t say I’m as in love with the place like so many others seem to be. Nonetheless, I’m not going to completely write it off. Perhaps a weekday visit is in order. It’s only a couple of blocks from my office and they actually take reservations during the week. Should a Saturday or Sunday drop-in be required, it’ll be planned for the early morning to avoid the wait and the throng of other people.

Edmonton Restaurant Review: Pip

The interior of Pip.

A little over a year after Pip graced Edmonton with its presence, Kirk and I finally visited this sister restaurant to MEAT and The Next Act. Housed on the corner of the same block as the other eateries, Pip is tiny in comparison; the Old Strathcona business has approximately 30 seats among the standard tables and bar tops.

We made a booking in advance through their website to ensure a spot. Arriving right on time, our table was literally being cleared and cleaned for us. Although the notes on the reservation page indicate that parties of two are only given an hour and a half for their meal, our dinner took about two hours and we never felt rushed.

Hugo Spritz cocktail

I decided to try one of their cocktails. The Hugo Spritz ($10), a 3 ounce concoction, is a mix of elderflower liqueur, soda, prosecco, and fresh mint. Kind of like a mojito, but with more of a floral flavour, it was light and refreshing. It’s also one of the more affordable drinks since approximately half of the cocktail menu is $13.

To eat, we split a few of Pip’s dishes between the two of us. The kitchen, similar to our recent stop at Partake, was careful to space out the plates for us. Therefore, we were able to focus on each item at time.

Starting with the Seared Manchego Cheese ($14), this was a slightly different take on the more typical baked brie that might be found elsewhere. Manchego, a firm yet buttery cheese made of sheep’s milk, doesn’t get that same creamy consistency when heated. It’s much more dense, sort of like halloumi, which has a high melting point, meaning the cheese is easily pan fried for a crispy exterior. It was good though. Kirk liked it so much that I thought he might devour it all. Served with toasted fresh bread, fig jam, and arugula, this dish had a great balance of salty-sweet-bitter to it.

Gnocchi

Next to be presented at our table was the Gnocchi ($18). Tossed with roasted tomatoes and coated in garlic cream and pesto, it was then topped with crispy leaves of basil and grated Parmesan. The potato pasta was actually quite light and fluffy in texture and the sauce was amazing. The only thing that would have made it better was lobster. It reminded me a lot of a couple of other lobster mac and cheeses I’ve eaten before, so I can imagine how fantastic this gnocchi would be with the crustacean added.

As our main entree, we shared the Braised Beef ($28). I loved how lean the meat was while still remaining fall apart tender and succulent. The roasted market carrots were ever so slightly crunchy and sweet. The green peppercorn sauce was a nice accompaniment to the beef. What really elevated the plate, in my opinion, was the Parmesan risotto. The creamed rice was divine and should be more largely portioned as I was having a hard time ensuring there was enough to go with every bite of my meat.

Deep Dish Apple Pie

Being our first outing to Pip, I felt that it was important to get acquainted with all aspects of the menu. As such, I ordered a serving of the Deep Dish Apple Pie ($10) for dessert. I hadn’t looked at the description of the item again before selecting it, so I had forgotten exactly what it came with. As Kirk ate, he insisted there was alcohol used in it. Turns out, he was right. Bourbon caramel was pooled on his side of the bowl. When I finally got a bite of that, it turned a very capable apple pie into something extra decadent. The caramel and the shortbread cookie crust are what really differentiated it from any other apple pie I’ve ever had, giving it a twist from the visually old school presentation of the pie with the single scoop of vanilla ice cream. Delicious!

While I do wish that the portions were a little bit bigger at times, it cost just under $100 for both of us, which isn’t too bad. Would I spend like that regularly? No. This was definitely a treat. Our night at Pip was truly wonderful though. From the intimate ambiance to the attentive service and the excellent food, we certainly enjoyed ourselves. It’s easy to see from our experience why Pip has become a fast favourite in Edmonton.

Edmonton Restaurant Review: Old Town Pub

Old Town Pub

Long before Old Town Pub rolled into the building on 10314 82 Avenue, Elephant & Castle was housed there. Although I had never been to that particular location, I had friends who basically called it their second home. When it was shuttered, they were devastated.

However, when one door closes, another opens. In August 2017, the new owners introduced Old Town Pub. I didn’t visit until this this past fall when my friend and I attended a Paint Nite event, but it was better than I expected.

For that first dinner, we went straight upstairs to the second floor to grab a table, which worked out well considering our event was taking place in that area. The furniture doesn’t look like it’s been updated in decades. Otherwise, the venue was clean and retained somewhat of an Irish pub feel. The wall we were seated next to was adorned with a couple of dart boards. Additionally, a foosball table and a pool table were available for use as well.

The service was somewhat slow though. It took a while before we were checked on, but the server was friendly. As advertised on social media, the majority of the Old Town Pub menu really is priced at $10 per item. Where they get you though is on the extras. Adding meat or making any sort of upgrades to your pierogis will run you at least a few more bucks. Still, it’s fairly affordable and an interesting business practice that I’ve yet to see anywhere else.

Pretzel Braids

On that occasion, the two of us shared an order of the Pretzel Braids ($10). They were made in-house and the plate came with three decently sized twists. The bread was golden brown and lightly salted. They were also nice and soft. There’s nothing I hate more than a dry, overcooked pretzel. For dipping, the pretzels came with a small plastic cup of house beer cheese. Overall, these were delicious. I just wish that it came with more of the dip as we had to be meager with it.

Small Caesar Salad

Both of us ordered side salads. The large is $10, but a small is $5. My friend went with the Tossed Green Salad: romaine and iceberg lettuce, red onions, tomatoes, cucumbers, and her choice of dressing. I opted for the Caesar Salad: romaine lettuce, croutons, bacon bits, Parmesan cheese, and dressing. Between the two, the Caesar looked to be more generous in size. I found it to be quite satisfying with a decent amount of dressing, bacon, and cheese, and I was pleasantly surprised at the portion.

Pierogi Plate

We each had a Pierogi Plate ($10) for dinner, too. Pan frying was $1, sour cream was $0.50, bacon bits were $2, and a small sausage was $1. All in, it came to $14.50 for six wonderful potato and cottage cheese dumplings (they also have a Montreal smoked meat option). I was recently told by one of the staff that two Ukrainian babas come in every week to hand make every single pierogi and it showed. They definitely seemed to be made from scratch.

The lounge area on the main floor.

In the new year, I took Kirk to Old Town Pub to use up a Groupon before it expired. This time, we decided to hang out near the bar. It’s definitely not as spacious as the second storey with several tables crammed onto a raised platform. It was cozy though. I was facing towards the kitchen, allowing me a good view of a TV and a large projector screen where that night’s Oilers game was being shown. We even stayed until the end of the third period to see if we might be able to win the draw for tickets to the following week’s home game. Our odds were high most of the night as the place was next to empty. However, we were thwarted by someone who literally came in at the last minute.

Loss aside, we had a great time. Turns out that Old Town Pub has happy hour every day from noon until 7:00pm. It includes specials on wings, pints, highballs, and wine. Kirk was able to get a couple of Yellowhead pints for $5 per glass as well.

Sweet Thai Chilli Chicken Wings

Since they were half price, we split an order of the Sweet Thai Chilli Chicken Wings ($5). These looked to be cooked all the way through as the meat was white. Yet, we both thought they could maybe have used an extra minute or two in the kitchen. Maybe it was the texture of the meat that wasn’t the greatest, and there were a couple that were quite bloody inside (super veiny?). Nevertheless, the flavour was tasty, and we were fine in the end.

Beer Cheese Fries

I selected the Smoked Chicken Panini ($10) as my main. It typically comes with fries or a tossed green salad. I chose to get the Beer Cheese Fries ($3) instead. The fries were blanched and then covered with the same beer cheese dip that came with the pretzels I’d eaten previously. They were then topped with diced tomatoes and green onions. Not bad, but the dip cooled off quickly and, again, they were scant with the cheese. Ultimately, I ate half of my fries with regular ketchup and a bit of the mustard that Kirk got on the side for his burger.

Smoked Chicken Panini

The sandwich was decent as the grilled ciabatta bread had a crisp exterior, but remained soft on the inside. When it came to the chicken, I didn’t feel like the meat was smoky enough. The mozzarella, garlic aioli, roasted red peppers, and caramelized onions is what saved this. Without those, it would have been pretty bland.

OTP Burger

Kirk’s OTP Burger ($10) was amazing! I had minor regrets and wished I had gotten a whole one to myself. Rather, I managed to snag just a couple of bites. He had bacon added for $2. It was definitely a dirty diner-style burger. The obviously hand smashed ground beef patty was super juicy; the meat was perfectly seared with that charred grill flavour infused into it. The fixings were the standard mayo, tomato, and lettuce on a white burger bun. Very simple, but incredibly well-made. Our only issue with the burger was that it fell apart quite easily, so hold on tight to it.

Guinness Cake

To complete our meal, we had the featured Guinness Cake ($8) for dessert. It took a while for it to come out. Apparently, they were out of whipped cream, so they made a whole new batch just for us. The cake was dense, but far from sweet. It just had that dark chocolate flavour without all the sugar. Quite good, actually.

Honestly, I’m fairly impressed with Old Town Pub. I’m not entirely sure how they can profit with the model they’re using. When other businesses are constantly increasing costs to their patrons, Old Town Pub is really trying to be accessible to their customers while providing handcrafted food, and that’s something I can get behind.

Edmonton Restaurant Review: JOEY Restaurant Revamped Happy Hour (2019)

Tuna Poke Bowl

This weekend, Kirk and I ventured out to the JOEY Restaurant at Bell Tower. Located a couple of blocks from Rogers Place, it’s in the heart of the Ice District and it’s an ideal venue for pre-game gatherings.

While it’s incredibly dim inside, the design of the venue is beautiful. The two of us especially admired the indoor patio with it’s ball light fixtures, fireplace, rolling windows (closed during winter), and floor-to-ceiling wine cooler. Despite our love of that room, we ended up seated in the lounge alongside the brick wall, which has large hidden projector screens that are lowered when sports are on. The illumination emanating from those helpfully brightened my photos in the otherwise dark space.

Full disclosure before I continue, we were invited through my YEG Food Deals Instagram page to try JOEY’s revamped happy hour menu. It was launched right at the beginning of 2019, and it’s been heavily revised from their previous offerings in order to compete with the other two big players in the casual fine dining sphere, Earls Kitchen + Bar and Cactus Club Cafe. Both of those chains have been serving rather extensive happy hours for at least the better part of the past year, if not longer. JOEY Restaurant, on the other hand, had a very scant menu in comparison (a mere four or five drinks and maybe three food options).

Real Peach Bellini

On this occasion, JOEY Bell Tower took care of our first round of drinks. Everything else was ordered at our own discretion. As such, to start, Kirk ordered the JOEY Genuine Draft ($3.50) and I got the Real Peach Bellini ($4.50). The Bellini is a longtime staple, and a great cocktail that is cold, refreshing, sweet, and a touch tart. Kirk found the JOEY Genuine Draft to be a decent standard lager. To follow-up, Kirk tried the Parallel 49 Wobbly Pop Pale Ale ($4.50). Although the amber-coloured beer was hoppier, something that Kirk typically enjoys, it wasn’t for him as he found the flavour to be too soapy.

The majority of the items on the daily happy hour menu are discounted anywhere between $3 to $6 each from the regular prices, meaning the savings can be significant. If you’re okay to eat there during the hours of 3:00pm to 6:00pm or 9:00pm to close, then it’s well worth planning around those times. We considered this to be a fun night out for the week. Therefore, we decided to go to town with our meal.

We know no limits when it comes to happy hour.

Sharing is caring, so we split the Rosemary Garlic Fries ($4), Sliders Royal Duo ($8), Pesto Shrimp Flatbread ($10), California Chicken Club ($13) with fries substituted for a New Cobb Salad ($2), Seared Salmon Sushi ($13), and the Tuna Poke Bowl ($16). Technically, the last one was for me, but I offered some of the non-raw portion to Kirk (he declined).

This was a ton of food for a pair of people, so don’t order this much unless you genuinely want or need leftovers. In my case, I had half of a sandwich and two slices of flatbread for lunches this week. I also saved the majority of the rice, veggies, and wonton chips from the poke bowl to go with one of my at home dinners.

Rosemary Garlic Fries

I’ll begin reviewing based on our least favourite dishes to the ones we enjoyed most. Sadly, the Rosemary Garlic Fries were a miss for us. On the plus side, I found that the taste was amazing. The herb was heavily infused into the potato and the garlic wasn’t overpowering. The grainy mustard aioli provided for dipping was particularly delicious. What I didn’t like, and never really have at JOEY Restaurant, is the skinny cut fries. I’m not sure why they continue to insist on making these. They’re similar to McDonald’s fries, but, dare I say, worse. They always seem so dry, and they’re completely bland without the accompaniments.

The California Chicken Club is usually one of Kirk’s top picks at JOEY. However, it seemed as though the recipe had been changed slightly. The well-seasoned breast of chicken was still stacked with aged cheddar, smoky bacon, and spicy mayo. It contained some greens, too. We think it was spinach. Yet, the sandwich was missing the basil leaves that used to be included, which meant the pepperiness and hint of anise/mint was now gone. The aged cheddar wasn’t melted either. I would have preferred it to be heated and gooey rather than cold and speckled with condensation when it arrived at our table.

Side of New Cobb Salad

We replaced the side of fries to our club with the New Cobb Salad (actually, we had asked for Caesar salad, but this is what we received). I appreciated the combo of romaine and shredded kale and the Grana Padano dressing. I thought that the crispy bits inside the salad were croutons, but they may have been chunks of double smoked bacon (the taste wasn’t all that salty though…). There was also no egg, so that’s why I honestly assumed we were having a Caesar salad as requested until I saw our bill at the end of the evening.

As you may have gathered above, Kirk is not really into raw fish. While he did take a chance here and ate a whole piece of the Seared Salmon Sushi, he opted not to have anymore. I finished off the rest of the dish by myself. In Kirk’s opinion, it tasted too fishy as if the salmon wasn’t fresh enough. I begged to differ. From past experience, I know that different types of salmon have very distinct flavours. To me, this did have a stronger fishy flavour, but not in a way that tasted off and inedible. It was still good. The torched umami sauce on top gave the fish a creamier consistency, and the shaved slice of serrano pepper atop each piece of sushi added a touch of spice on the palate without being overwhelming.

Sliders Royale Duo

The Sliders Royale Duo is a super basic pair of miniature burgers. Other than a thinly sliced pickle, there were no other groceries. Admittedly, I took out the pickle when I realized it was there. I’d already bitten into it, so I can say that it wasn’t as strongly flavoured as others often used on burgers. I probably could have gotten away with eating this one and refrained from disgust. More often than not, I find pickles ruin the flavour of everything else because it’s the only thing you can taste after. With that removed, just a bit of American cheese and a dollop of secret sauce was left behind. The beef patty wasn’t that thick, but the meat was juicy and wonderfully seared. Simple and satisfying.

Tuna Poke Bowl

On my part, I thought that the Tuna Poke Bowl was great. It’d definitely be a filling dish should one choose to have this as their main. It’s created with a mix of brown rice, green papaya slaw, crispy wontons, edamame, tomatoes, radishes, cucumber, avocado, and diced sashimi grade ahi tuna. Drizzled with miso dressing, it’s potentially one of the “healthiest” items you’ll find at JOEY Restaurant.

Pesto Shrimp Flatbread

Both of us agreed that the Pesto Shrimp Flatbread was the best item we sampled. At first glance, I was worried that the dough had been overcooked as it looked past golden brown. Nevertheless, upon my initial bite, I was met with a pleasantly crisp exterior and fluffy middle. Laid with whole milk mozzarella, sun dried tomatoes, plump shrimp, chipotle aioli, and ribbons of basil, it was like a flavour explosion in every mouthful. For the price during happy hour, it’s perfect for a light late lunch or early supper.

I have to say that the service at this particular JOEY Restaurant is not ideal. We had multiple staff stop by to check on us, but it was hard to attract the attention of our own server when needed and it took three asks for water before we finally got some. Still, when it comes to the updated happy hour menu, it’s much improved from their earlier iteration. With an increased number of choices available (a dozen beverages and over 20 food items), there truly is something for everyone now.

Edmonton Restaurant Review: Aarde

Our table of food on our first visit.

Around for less than two months, Aarde, headed by Chef Guru Singh, is located near the Ice District at 10184 104 Street right in the heart of downtown Edmonton. The menu is inspired by his travels across Europe with regionally influenced cuisine being presented using locally sourced ingredients.

My first visit to the restaurant was a spur-of-the-moment decision. After my friend and I were done perusing the pieces at an art show, we were hungry, so we opted to check out Aarde. It had opened about ten days prior. Even without a reservation, it didn’t seem to be a problem to get a table. Granted, it wasn’t the ideal table. With seats situated immediately to the right of the entrance, we were greeted by a breeze every single time someone went through the door. Our food quickly cooled because of that.

Still, we enjoyed our meal. Although they look to have a great cocktail program (based on images I’ve seen on Instagram), I chose to go with water that evening. Instead, I focused on the food. As suggested by the server, we shared a few dishes, including the Crispy Cauliflower ($11), Mushroom and Artichoke Tartine ($11), Duck and Cornbread Skillet ($15), and Chorizo Sausage ($13).

Crispy Cauliflower

As far as Crispy Cauliflower goes, I’ve had similar before. I felt the deep fried batter may have been a tad heavy-handed, and I’m not sure why cauliflower dust (I’m assuming this is dehydrated veggie) is necessary. Perhaps it brings out the essence of the flavour better? What it has going for it is the maple and mustard glaze for that sweet and savoury balance. The chili flakes provided a little bit of heat as well.

Mushroom and Artichoke Tartine

I could have had several slices of the Mushroom and Artichoke Tartine. This was arguably the best dish of the evening. The wild mushroom fricassee was wonderfully creamy and rich, marrying well with the wine poached artichokes, and creamed spinach. The house baked grilled sourdough bread was perfectly dense enough to hold all of the toppings and keep its texture while being soft enough to eat without scraping the roof of my mouth.

On paper, the Duck and Cornbread Skillet sounded super appealing. Shredded confit duck leg? Check. Coffee jus? Check. Apple mostarda (candied fruit and mustard-flavoured syrup)? Check. Meuwly’s mustard? Check. Fresh cornbread? Check. I love duck and I love cornbread. It tasted fine. I just thought the amount of meat was lacking for an item listed under the meat section of the menu. I also found the cornbread to be kind of heavier in consistency than expected. It was like the middle held too much moisture and wasn’t able to rise enough.

Chorizo Sausage

I really appreciate eateries that make everything from scratch. With that being said, Aarde did not disappoint when it came to their Chorizo Sausage. Lightly grilled with perfect seared lines, the sausage was laid whole across a bed of kale and potato mash. Served to the side was bright pickled red cabbage. Herb oil finished it off. When cut apart, the meat held together well. It wasn’t too tightly packed, making for even cooking and heat distribution. Not overly salty, well-seasoned, and a great mix of textures on the palate.

As we finished up our meal, the chef approached the table next to ours and seemed to dote on them. They ate a single dessert between them, and, for whatever reason, the restaurant was keen to know what they thought and provided them with complimentary beverages. I’m not one to ever ask for special treatment as I’ve always gone in anonymously to try restaurants to be as honest as possible. But, for a new business, I thought it was odd that they weren’t taking the time to ask for feedback from all of their patrons. Aside from that, service seemed to lack as soon as we finished our food. Our server didn’t really ask if we wanted dessert or anything else, and it took forever to flag her down again to get our bill when we were ready to leave.

Despite the end to our night at Aarde, I chalked it all up to growing pains. Therefore, in December, I suggested it as a spot for dinner. A good friend of mine was back in town for Christmas and I wanted her to sample something new.

This time, I made a reservation in advance. I actually used their online form, which is powered by Wix Restaurants. I received an email shortly after submitting saying my request was being processed and that I would get an email or text message to confirm. That never showed up, so I ended up phoning on December 26 to ask. Turns out they had it listed in their books, but obviously hadn’t followed up on processing it through the system. I’m going to assume that this was missed because I input my reservation request on Christmas Eve. Hopefully it’s more reliable the rest of the year.

For this particular visit, because of my previous experience, I requested a table away from the door thinking it’d be better and warmer. That was not the case. I’m not sure if they just don’t believe in indoor heating or what, but it was freezing in there again even though we were tucked away behind a wall in a nook. Oh well. I tried.

To eat, Kirk and I split four items between us: Vandaag Soep ($7), Roasted Butternut Squash ($9), as well as two of the larger plates, Duck Breast ($20) and Beef Ribs ($24). Kirk additionally ordered one of the rotational draught beers (20 oz. for $9) to quench his thirst.

Potato Leek Soup from Aarde

Dishes were spaced out decently, so everything wasn’t delivered all at the same time. The first to arrive from the kitchen was the Vandaag Soep (a.k.a. daily artisan soup). On this day, it was a luscious potato leek dressed with twirls and drops of flavoured oils. Incredibly smooth with a slightly peppery finish, it was truly delicious and comforting on a chilly day.

The Roasted Butternut Squash was surprisingly one of my favourites. Thick pieces of the gourd were prepared with pistachios, beet souffle, gremolata (an herb condiment typically made using lemon zest, garlic, and parsley), crispy leeks, lemon garlic leek oil, and pickled onions. It looked simple, but I think that it was probably more deceiving that I thought. There were a number of components and each required careful preparation. Extremely flavourful and satisfying without being overwhelming.

Beef Ribs

Between the two mains, I’d definitely say that the Duck Breast was better. While the Beef Ribs were fall-off-the-bone tender, I thought that the meat had more chunks of gloppy fat and grizzle than I’d prefer. I wasn’t a huge fan of the celery root puree either, which I thought watered down the overall taste of the food. I did like the charred cabbage more than I thought I would though.

On the other hand, the Duck Breast was fantastic. The seared duck breast was ever so slightly pink and really succulent. Sure, there was some fat between the meat and the skin, but it wasn’t to the point of taking away from the rest of the dish. A mushroom fricassee similar to that of the Mushroom and Artichoke Tartine and a handful of lentil fritters accompanied the meat. Very on point. We’d both recommend this duck to others.

London Fog Crème Brûlée on the right

Being the holidays, we also indulged in dessert. The sizeable London Fog Crème Brûlée ($10) was made with organic earl grey tea infused into the custard. On the side were a couple of biscotti cookies. I only had a small bite of the custard and sugar crackle. It was strongly flavoured, which I find to be of importance when it comes to sweets. It doesn’t have to be saccharine, but you should be able to taste what it strives to emulate.

Dutch Almond Cake

Kirk and I divided the Dutch Almond Cake ($10). It was scrumptious! Somewhat dense and a tad chewy, it was still moist and delicate in flavour. The outer edges and top were crusty, and the sliced nuts added minor bitterness. The scoop of avocado gelato was oddly gelatinous while being crumbly. It actually did have a creamy mouthfeel though, and it was refreshing, but otherwise didn’t act like a typical relative of ice cream.

Aarde has some kinks to iron out in terms of the atmosphere, hospitality, and certain dishes. However, there’s a lot of promise, too. If the team works to hone their craft, this could be one of the next success stories in the Edmonton restaurant scene.