Edmonton Restaurant Review: Milestones

Milestones Original Bellinis

I can’t exactly recall when Milestones first entered the restaurant scene in Edmonton. It has likely been at least a decade or close to. What I do remember is that my favourite dishes were once the signature Portobello Mushroom Chicken and the White Chocolate Cheesecake (that sauce!), both of which still hold a place on the menu today.

Despite all the love I had for the chain back then, I have to admit that the quality of the food has become a bit lackluster. It’s just not quite the same as it used to be, and, overall, much better, more consistently made food can be found at other casual dining establishments such as Cactus Club, Earls Kitchen + Bar, or Joey Restaurant. Regardless, I continue to visit from time to time.

Monday Girls’ Night Out Menu

The best reason for going can be summed up in four words: Monday Girls’ Night Out. The gist of the package is that four people can dine for forty dollars. It consists of one Milestones Original Bellini per person ($7.50 each) as well as four appetizers to be shared among the group. I believe the special is available from 4:00pm until close. There’s a list of seven starters to choose from. Some are relatively inexpensive on the regular menu, so I always opt for the ones that provide the best value. Of late, that includes the Hot Spinach & Artichoke Dip ($13.95), Mediterranean Goat Cheese Platter ($13.25), Coconut Calamari ($13.95), and Asian Chicken Bites ($13.95). Essentially, everything can be had for more than half off the usual price, making it a total steal. Also, as far as I know, for the guys, there is a male version of the deal that comes with a pitcher of beer instead of the Bellinis, although it might be best to ask ahead.

My boyfriend and I went on our own a few months ago to take advantage of this offering and the staff could have rolled us out the door by the end of our meal. The amount of food is kind of deceiving, but don’t be fooled. There’s definitely enough to feed two pairs of people without ordering anything extra.

When we were there in September (and again this month), our Bellinis were brought out without delay. One thing I always enjoy are the animal-shaped drink toppers. Typically, it’s a mix of different figures. In November, they placed little reindeer atop the mountain of Bellini slush. I found that to be quite festive.

Asian Chicken Bites

Our food arrived shortly after. Visually, they all looked appealing; however, I’ll begin with the Asian Chicken Bites. These were pretty ubiquitous at one point in time. Almost all of the casual eateries were serving some iteration of this plate. Milestones has stuck with it though. Why mess with a decent thing, right? The bites of chicken are well-breaded, the crisp wonton chips add extra crunch, and the cucumber is refreshing in the midst of all the sweet chili sauce. It’s pretty satisfying and at least it provides some protein as part of this dinner.

Hot Spinach & Artichoke Dip

The majority of chain restaurants also tend to serve some form of dip. Milestones does a Hot Spinach & Artichoke version. I find theirs to be a bit runnier than others. Yet, it still holds up okay, and the artichokes aren’t pulverized too much; there are still some sizable chunks of the veggie, which is how I like it. With the dip, they serve red and white tortilla chips. Those are always crispy, if a tad too salty.

Coconut Calamari

Moving along to the calamari, this is actually a very tasty dish. What is disappointing about it is the fact that the squid is clearly processed. I understand the reasoning behind using a meat that is prepared in this way. After all, one of the main complaints diners often have about calamari is that it’s overcooked and rubbery. Well, rest assured because at Milestones, this won’t be a problem. The calamari strips are all super tender with a sponge-like mouthfeel. It’s just not the same as fresh octopus. Nevertheless, the way the kitchen marinates it in coconut and fries it to a golden brown makes it more than edible. The bed of crisp rice noodles and mango chili dipping sauce add dimension in terms of texture and flavour.

Mediterranean Goat Cheese Platter

Out of the four appetizers, the best is definitely the Mediterranean Goat Cheese Platter. It comes with slices of toasted focaccia bread (soft in the center), a mound of warm goat cheese topped with red pepper relish, a side of roasted garlic cloves, a pot of fig jam, and a pile of arugula. I like this starter since it’s possible to customize each slice of bread to one’s preferences. I’m an all in type of gal, so I start with a thick layer of the goat cheese and red pepper relish. Then I crush the roasted garlic and spread that on with some fig jam, and, at the end, I lay down some leaves of arugula. For it’s simplicity, it’s actually really decadent. The variety of flavours, along with the richness of the cheese and bread, is to die for.

With that said, I give Milestones a passing grade. I’ve been a customer for about ten years now. While I can’t say whether or not the south Edmonton location has improved as I haven’t been in some time, I will state that the one on 171 Street and 100 Avenue is more comfortable and the service is usually quite good (it’s never busy when I’m there). If anything, Milestones can be a relatively affordable place to catch up with friends. It’s truly hard to find another venue where approximately twelve dollars will buy a drink and food, tax and tip included. For that alone, Milestones can’t be beat on a Monday night.

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Edmonton Restaurant Review: Nando’s (Brewery District)

The plate I put together for myself from everything we ordered with our Variety Platter.

Never one to pass up a good deal, I found it imperative to use a direct marketing coupon received for the new Nando’s location at the Brewery District. After all, thirty percent off of a meal doesn’t come up too often.

My boyfriend and I made our way to central Edmonton for dinner on a Saturday at around five o’clock. When we arrived, there were tables occupied; however, much of the eatery remained open for walk-in guests. I overheard one of the servers say to another set of diners that their busiest time usually occurs a couple of hours later in the evening at around 7:00pm.

The interior of the Nando’s Brewery District location.

We were seated at the far end of the restaurant, providing me with a full view of the interior, which was well-designed, modern, spacious, comfortable, clean, and efficiently organized. As we settled in, the staff member quickly gave us the rundown of how it worked at Nando’s. Ultimately, it’s similar to a number of fast-casual establishments that restaurant-goers are likely familiar with (i.e. Famoso or Via Cibo). First, spend a bit of time leisurely perusing the menu at the table. When ready, get up and head over to the till where someone will take the order and process payment. Before sitting back down, grab water, napkins, utensils, and extra sauces or dressings from the center station. Then, build up an appetite while waiting for a server to bring the dishes over.

I have to say that, prior to visiting, I had no clue what exactly PERi-PERi was. As it turns out, it’s a specific Portuguese marinade, baste, or sauce with origins that come out of Africa, specifically Mozambique. The base is the hot African Bird’s Eye Chilli (a.k.a. piri-piri). Mixed with lemon, garlic and salt, it becomes PERi-PERi. Nando’s has stuck by the belief that simple is best, keeping artificial colours or flavours and any preservatives out of their recipes. The company has also refused to outsource their supply of chillies, and instead, they work with small-scale farmers in Southern Africa to grow them specifically for their use. They’ve created a business that has not only gone global, but also made a wonderful impact on a more local level with initiatives such as these. That’s certainly worth a commendation on its own.

The Variety Platter: Half Chicken, 5 Wings & 2 Skewers

Our food didn’t take too long to arrive. The pair of us opted to share a Variety Platter ($32.95) intended for two to three people. It included a half chicken, five whole wings, two skewers, and two regular sides. On their menu is a scale called the PERi-ometer. It’s to be used to decide on the amount of heat appropriate for one’s taste buds. There were several choices, starting on the low end with Plain…ish to the high end of Xtra Hot. Although we’re quite comfortable with spice, I still wasn’t sure what to expect of Nando’s, so we opted for Medium on the half chicken and the wings. For the skewers, we chose Mango & Lime.

According to the Nando’s website, their chicken is marinated for at least twenty-four hours to allow the seasonings to soak in and to fully tenderize the meat before being cooked over a flame grill. While I cannot attest to that statement, I will say that my overall impression of the chicken and its preparation was that it was superb. Every single bite packed a wallop without burning the mouth. It wasn’t even necessary to utilize any of the additional sauces available (unless more heat was required). The meat was incredibly tender as well. Shreds of chicken pulled right off the bone without much effort. Yet, I think, out of all the options we tried that day, my favourite had to be the Mango & Lime skewers. They were just so flavourful with an intense natural mango taste.

For our sides, we went with the Garlic Mashed Potatoes and the Spiced Rice. The garlic mashed potatoes were warm, smooth and garlicky with skins and herbs still clearly visible. It seemed as though the mashed potatoes were freshly made. I really enjoyed the spiced rice, too. Bright yellow in colour, it had been seasoned with several herbs, spices and peppers. Both were excellent accompaniments to the chicken because they complimented the meat without overpowering it.

Their traditional Portuguese custard tart.

Before we left, I insisted on getting a Pasteis de Natas ($2.50). This is otherwise known as a traditional Portuguese custard tart. I love eating Chinese egg tarts at dim sum and these are somewhat similar. Flaky crusts provide the foundation to hold the filling, but the difference comes down to what’s in the middle. The Chinese version is made with more egg and less cream, so it finishes with a brighter, glassier and smoother consistency. The Portuguese tart is closer to a sugary crème brûlée with a caramelized top. I enjoy either iteration of this type of dessert. Regardless, I was rather disappointed with the one at Nando’s. While its aroma was intoxicating, the custard itself was slightly gummy as if it’d been sitting out too long and the top looked as though it was a tad over-burnt. Therefore, I don’t think I’d be very inclined to order that again.

I have yet to go back after this first visit. Nevertheless, I’m going to call myself a fan. I’ve often thought of their chicken since, and I find myself craving it at times. Even better, I just found out that their food is now available to be delivered through SkipTheDishes, and I will surely be taking advantage of that. Whatever Nando’s is doing, they’re doing it right!

This is one happily satisfied customer!

Edmonton Restaurant Review: Blaze Pizza (Brewery District)

Worked my way through my White Top pizza.

On a whim, my boyfriend and I decided to pop over to the Brewery District last month. We were both hungry, so we opted to try Blaze Pizza for lunch. Similar to Edmonton’s own Urbano Pizza Co. or LOVEPIZZA, this Californian chain of franchises started infiltrating the city with their version of the build your own pizza process back in the spring of 2016 on the north side. Just a little over a year later, two more have risen. This location in the west end and another at South Common.

I’m going to assume that the three shops are relatively the same in terms of quality. From what I gathered on the Blaze Pizza website, franchisees are expected to sign on to develop a market area, so it’s very likely that all of the current spots in the city actually share the same ownership. Plus, with standardization across a chain, it should be expected that dining at one is equivalent to eating at another. In that case, I have to say that, going forward, my expectations will be relatively high.

When we arrived at Blaze Pizza, it wasn’t too busy (the line picked up five minutes later), so the first staff member we encountered was able to explain the whole process to us. Instead of creating our pies from scratch, we both chose to go with their signature pizzas ($11.65 each) — BBQ Chicken for him and White Top for me — supplementing our very own unlimited customizations as we saw fit.

I enjoyed watching them prep the balls of dough with a pressing machine that flattened them into a thin base. The dough was then transferred onto a wooden board that made its way down the assembly line. It begins with the sauces, then moves to the cheeses, followed by the meats, and then the final toppings. At that point, the board is handed over to the “pizzasmith” who slides the pie into the oven. The three minutes it takes to cook is when payment is processed. After that, either find a table and come back to grab the pizza, or wait by the prep area next to the oven for it to be done.

There seemed to be somewhat of a bottleneck during the baking of our pizzas because it took longer than 180 seconds for them to come out. When they’re fetched from the oven, they are placed onto a pan, sliced and then finished off with any last sauces or toppings. I had to ask for the pesto drizzle and I also had to remind the employee to put my arugula on before he handed it to me (I was informed earlier that those greens were placed on at the end to avoid wilting from the heat). My boyfriend’s pizza took another few minutes.

Initial impressions for me: 1) thin, foldable crust; 2) a tad too crispy on the bottom and edges, but still had a nice chew in the middle; 3) flavourful; and 4) plenty of different toppings. I never did sample the BBQ Chicken pizza, but the White Top was made with white cream sauce, mozzarella cheese, applewood bacon, chopped garlic, oregano, and arugula. Personally, on its own, I don’t think the toppings would have sufficed. The staff were kind of skimpy with those ingredients. Thankfully, I had garlic pesto sauce, grilled chicken, artichokes, zucchini, and goat cheese added to the mix, which helped to fill it out.

For the most part, our experience at Blaze Pizza turned out to be a good one. I’m not yet sure if it’s the best pie joint in the build your own pizza realm, but it’s certainly decent enough for the price.

Edmonton Restaurant Review: The Stone & Wheel Pizzeria

Gooey, cheesy pizza!

The Stone & Wheel Pizzeria is easy to miss. But, I’d bought a Groupon on a whim as an excuse to try a new place, and my boyfriend and I went in search of it. We showed up at the eatery on a Sunday afternoon to find that it’s a tiny spot with just four seats.

No one greeted us. We simply waited. While we hung around the till, I pulled a menu off of the clipboard that was hanging from the kitchen’s glass partition, and the two of us reviewed the options.

Eventually, the woman working that shift came out from the back and offered to take our order. We needed a couple more minutes though. She went back to busying herself prepping some shredded cheese before returning to help us.

Our choice was the large (14 inch) Garlic Chicken house pizza ($21). Our voucher covered everything except the taxes on the bill. We were short on coins, and she wasn’t able to provide change on a larger bill, so the woman graciously told us not to worry about the difference. Feeling bad about it, we decided to pop into Square 1 Coffee, a roomy cafe, that was situated next door.

The two establishments actually share the same owner. Therefore, purchasing a cinnamon knot (delicious, by the way) from the cafe really ended up benefiting the same people. Regardless, we had been told that the pizza would take about 15 to 20 minutes to prepare. As such, we chose to bide our time on a comfy couch in the coffee shop.

The interior of the establishment.

When we returned to the parlour, our order was nearly done. As the woman readied everything, we let her know of our appreciation by dropping off a tip. It was the least we could do considering she let us off on the GST earlier. Honestly, I think it put a skip in her step because she was extra nice to us the rest of the time we remained there. Once our pizza was finished baking, she asked if we were staying or going. Since we opted to eat in, she sliced up the pie, put it into a to go box (in case of leftovers), got us some paper plates, napkins, and a serving utensil, so we could dig right in.

The Garlic Pizza is a combination of white cream sauce, roasted chicken breast, bacon, mushrooms, roasted garlic, feta, and mozzarella cheese on a soft, puffy crust. A bit crispy on the bottom, but fluffy on top, it was my idea of the perfect pizza dough. Best of all, The Stone & Wheel Pizzeria did not skimp on the toppings or the cheese. Sure, it was a somewhat greasy, likely due to the latter ingredient. Yet, every inch, almost to the very edge, was covered with something tasty; the practice of skipping the crust as is so often the case with other pizza joints need not be repeated here. I devoured my portions completely, and after just two slices per person, we were both full.

We tossed out our used plates, returned the cutlery, and packed up our remaining food to take home.

Overall, I’d say that our experience was alright. At first, the service almost seemed to border on disdain towards the customer; however, as we stuck around, the demeanor of the employee got better. Well, she treated us nicer.

Still, the business could work on further training of their front of house. While we ate, we witnessed a family of four or five people who tried to come in for lunch. Instead of welcoming them in, the woman simply told them that the cafe was around the corner. She didn’t even fathom asking if she could get them a pizza. As they left, we overheard the mother tell her children that she’d find them a spot to eat their pizza, so clearly that’s what they had come for. If I was the face of the business, I would have checked with Square 1 Coffee to see if a table was available there. Then I would have arranged to have the family pick up their pizza to eat over at the cafe. It would have been a quick solution to their lack of dining space, and it would have shown that they cared about their potential patrons.

Putting all that aside, the pizza itself was fantastic. For that alone, I’d return to The Stone & Wheel Pizzeria in a heartbeat. For about $20, it’s enough sustenance to provide two filling and flavourful lunches or dinners for a duo. The only thing is, it’s not a place conducive to lingering over a meal, which means I’ll likely just stick to takeout at this location from here on out.

Their logo emblazoned window.

Edmonton Restaurant Review: Soda Jerks

The entrance to the West Granville Soda Jerks.

I remember when Soda Jerks opened their first location at West Point Centre in 2011. The concept of building your own burger from top to bottom at a restaurant was pretty foreign. As such, going there became somewhat of a treat.

Eventually, that first shop closed, and I didn’t give Soda Jerks much thought afterwards. Not until this year, anyway.

A few months ago, I launched YEG Food Deals on Facebook to share my knowledge of restaurant happy hour and daily specials on another platform. It’s the sister site to the pages already found on this blog. In keeping those resources up-to-date, I’m constantly researching and I happened to see that Soda Jerks still existed, just in different areas of the city.

With my information provided to them, I started receiving their newsletters in addition to getting a promotion in the mail. Summertime yielded a feature menu and a BOGO burger offer that was to expire over the September long weekend.

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I’m not one to pass up a deal, so I was inclined to give Soda Jerks a try once more. We ended up at the West Granville location on Winterburn Road (near the River Cree Resort & Casino). It was lunch hour on a Sunday and about a third of the space was occupied by customers.

One of the servers greeted and seated us promptly before giving us several minutes to review the selection. We waffled for a while, but my mind was pretty much set on the Electric Pulled Pork sandwich ($13.50) from their seasonal “Pitch A Tent” options. I thought my boyfriend had made a solid decision. However, upon placing his order, he surprised me by going for the Bacon Jerk Jr. ($17+).

Bacon Jerk Jr. Burger

The latter was a double patty burger with bacon and an extra layer of bun in between. Processed cheese, lettuce, red onion, pickles and thousand island dressing garnished and flavoured the meal. I had a couple of bites and we both agreed that something was missing. I think it may have come down to charring of the meat and toasting of the bun. It didn’t have that grilled or buttery taste that’s so necessary. I also don’t understand why they bother to use processed (American) cheese slices. They still looked like plastic sheets when the burger was delivered from the kitchen.

Electric Pulled Pork Sandwich

As for my sandwich, I felt that it fared much better overall. It was a lot smaller, so I suppose it made for a lighter meal, too. The pulled pork was cooked with a root beer BBQ sauce that had a slight spiciness and sweetness to it. I do believe that they could have left the potato chips out of the sandwich. I get that the chips were included to diversify the textures. Yet, it failed because the sauce made them so soggy that I almost couldn’t tell they were even there. Just the beer bun with grains would have sufficed as the sole starch. On the other hand, I enjoyed the electric kale slaw. I’m quite certain that the base of the slaw used came from those Eat Smart Sweet Kale Vegetable Salad kits found in most grocery stores. But, that’s okay. The slaw was deliciously prepared; I think it was sautéed, so it was warm, and the slightly tangy dressing partnered well with the meat. A slice of melted havarti added a luxurious creaminess to the handheld lunch.

Both of us kept our side simple: Soda Jerks hand cut fries. These were decent. Cut to the same dimensions for even cooking, they were crisp on the outside and soft on the inside. I did find them to be a bit bland though. I definitely needed the ketchup. I also tried to sprinkle some of their signature seasoning on a portion of the fries. It helped somewhat, but to really add enough flavour, I would have had to douse a lot more on and I didn’t want to do that either.

I do plan to go back to Soda Jerks to eat one of their donut burgers because I’m still trying to find something similar to what I sampled in Chicago last year. Although, once that happens, I’m not certain I’d go out of my way to revisit again. Yes, the service was good when we went on this occasion, and the prices are reasonable (especially on Wednesdays for 25 percent off burgers). But, the food was truly just alright. For the money and the calories, I know that better exists.