Edmonton Restaurant Review: Cosmos Greek Kitchen

Calamari with Tzatziki

When I was planning a recent date night, I was looking to try someplace new. Cosmos Greek Kitchen popped up as a possibility. When I thought about it, Mediterranean cuisine seemed like just the thing to indulge in, so I made an OpenTable reservation for that evening and we head out to 124 Street between 108 and 109 Avenues for dinner.

Arriving at around 5:15pm on the Saturday, we noticed that the main door led to two separate sides. Cosmos Greek Kitchen was on the right with its sister lounge, Passport Restobar, on the left. Both share the same staff and kitchen (they were quite efficient), and they serve identical food items, but I believe the latter has more of a focus on cocktails.

The interior of Cosmos Greek Kitchen.

We went into Cosmos and found it to be rather quiet initially. However, we were early and, as we dined, the space filled up with more people, including a handful of families with small children. The host/server let us pick our own table while she went to grab menus. Once we settled in, it definitely felt like a comfortable spot for an enjoyable evening.

The two of us decided to go for the Super Combination Platter for two ($70) as it seemed to cover the gamut of menu favourites. Honestly, it did not disappoint in terms of the portions, selection and flavours.

Horiatiki (Greek Salad)

To start, we were served a bowl of Horiatiki (Greek Salad), which consisted of lettuce, tomatoes, cucumber, red onions, crumbled feta, and olives in extra virgin olive oil with dried oregano and maybe a little bit of red wine vinegar for added acidity. Traditionally, Greek salad is made without lettuce, adds green peppers and uses a large slice or chunks of feta cheese. I don’t recall seeing any pieces of pepper in ours and Kirk was hoping for more hefty pieces of feta rather than the crumble. Otherwise, it was still very tasty, light, and refreshing.

Calamari needs a squeeze of lemon juice!

At the same time as the salad was served, we were also presented with a large plate of Calamari. The deep-fried rings and pieces of baby squid were beautifully breaded to a nice crisp. The chef managed to keep the meat quite tender, avoiding the sometimes disastrous overcooked chewiness found at other establishments. A squeeze of lemon gave it a brightness on the palate and the house made tzatziki was the perfect accompaniment.

After indicating that we were ready to proceed with the rest of the platter, a huge silver tray was brought over with all of the remaining items for our meal. I will quickly mention that another portion of tzatziki is provided with the combo, but we both felt that it was unnecessary since we still had plenty left from the Calamari dish. Instead of a second helping of that, it would be really nice for them to swap that out with hummus. I didn’t think to ask if that was doable that night, but they might accommodate the request considering that the items are priced the same on the menu. It’s food for thought next time around. Also, it should be noted that pita bread isn’t part of the platter, so you may want to ask about adding that on as an extra.

Dolmathes in the round dish with Chicken & Lamb Souvlaki on the right.

It was difficult to decide where to start with the feast in front of us. I decided to sample the Dolmathes first. Those are vine leaves stuffed with rice and ground meat. They’re then covered in a lemony sauce. I vaguely remember going to a Greek restaurant (probably Koutouki) when I was a late teen and trying these. I think I attempted to unwrap the leaves because I didn’t think I was supposed to eat them. As a Chinese person, I was used to seeing sticky rice cooked in large leaves that weren’t meant to be edible. Knowing better now, I ate the whole thing and it was delicious. I actually didn’t expect it to have any meat inside, but it was a pleasant surprise to find that savouriness offset by the acidity of the creamy sauce on top.

Next up was the Keftedes, spicy Greek meatballs. These aren’t actually spicy in so much as having a kick of heat on the palate. They’re just seasoned with different herbs and spices to give it plenty of deep flavour. The finely ground meat was evenly textured for a nice mouthfeel. These are typically eaten with tzatziki, but that isn’t really needed. They’re good all by themselves.

Keftedes sort of hidden under all those diced tomatoes and red onions with the Spanakopita next to them and big pieces of yellow Greek lemon potatoes.

Spanakopita is one of my all-time favourite Greek snacks. Filo pastry stuffed with spinach and feta is simple, but delicious. This was a recipe I even took the time to make when I was young because I liked it so much. The filo pastry here was golden brown and incredibly flaky. My only issue with it was one end of the pie was all pastry with barely any filling. It was probably due to the folding of the filo to keep everything held inside the pocket. So, it was a big mouthful of thick pastry and none of the spinach or cheese. If they can find a way to make sure the filling is more evenly distributed into every bite, it would be even better.

Chicken and Lamb Souvlaki came with the platter. Often times most people don’t like lamb because of the wildness of the meat. It has a distinct gaminess to it, and when it came to the souvlaki, I found that it was relatively prominent. Nothing that bothered me too much since I often enjoy lamb. But, it was more pronounced and certainly not masked by the herbs used to season the meat. A couple of the pieces of lamb were a bit chewy as well as there was tendon running through. Otherwise, it was fine. In my opinion, the chicken was preferable. Well-seasoned and succulent, these felt like the lighter option when it came to protein.

The Souvlaki with slices of Lamb Souvla stacked underneath.

If you do want to try lamb at Cosmos Greek Kitchen, I highly recommend going with the Lamb Souvla over the souvlaki. A big portion of sliced roasted lamb laid beneath the skewers and it was wonderful. The wildness of the meat didn’t taste as strong and it was super juicy and tender with a fantastic zestiness coming from the marinade. A sprinkle of lemon and a dip of tzatziki made this a delectable treat.

Kirk and I loved the Moussaka, a layered casserole of potato, eggplant, and ground beef topped with béchamel sauce. It’s a really rich and filling dish, but it’s worth the calories. We especially appreciated the use of cinnamon (my go to spice) for the sweet-spicy combo that came through with flying colours. It elevates the dish into something special.

Moussaka

The final item on the platter was the Greek lemon potatoes. Kirk said he thought they were boiled and then roasted to get them as tender as they were. Either way, these were amazing. The potatoes were saturated all the way through with lemon and herbs. The flavour was in every single bite and I couldn’t get enough of them. It was literally the last thing I chose to eat from our main meal because I wanted to remember that taste.

“Coconut Cream Pie” dessert

Having sampled a little of everything in our combo, we finally called it and asked the staff to pack up what remained for leftovers (we had enough for another lunch and dinner for two). However, I wasn’t done. Since I was already there, I decided to go for dessert. Although my stomach had little room, I managed to pack away the majority of what I think is something like a Kadaif (I missed the name when the server was listing out the options). It was sold to me by being described as similar to coconut cream pie. Turns out that it was layered with a crust, finely shredded filo pastry, and whipped cream. A sweet syrup covered the plate. Not quite what I pictured, but it was still pretty good. I probably wouldn’t get it again as I wasn’t a fan of the overall texture. Yet, I’m glad that I opted to try something else other than the typical Baklava.

Super Combination Platter for Two

If you’re looking for a friendly Greek restaurant with, for the most part, authentic dishes, check out Cosmos Greek Kitchen. Don’t hesitate to order that super combo platter. The portions are worth the price and you’ll be basking in Mediterranean heaven for at least a couple of days, maybe more.

NYC Winter Wonderland: Photostream

Wow! My trip to NYC really crept up quickly this year. My friend and I booked it all the way back in March (see my April post about planning for our vacation) and, at the time, we were thinking it was forever and a day away. But, before we knew it, it was the end of November and we only had a few more days to prep for our holiday. If there’s nothing else I’ve learned with this trip, I will walk away with the knowledge that time sure slows down for no one as we get older. I mean, it’s already been three weeks since we returned home and I’m only just getting to this post.

Aside from my contemplation of the passage of time, this, my sixth visit to the Big Apple, proved to be as spectacular as ever. All of my vacations in 2013 sprung up as a result of a concert and this was no different. Shopping and shows was the name of the game, along with a bit of sightseeing and partying, lots of eating and getting into the Christmas spirit.

What never ceases to amaze me is how much of Manhattan you can cover in the span of a day. It is also an extremely walkable city. My friend’s wireless fitbit® surprised me by telling us that on Day 2 we took over 28,000 steps, climbed more than 40 flights of stairs, walked over 12 miles and burned over 2,000 calories, and I wasn’t even tired. That’s the thing with New York; it’s a little like Las Vegas where you don’t realize how long you’ve been awake or how much you’ve been doing until you get home and you’re completely burnt out and you need another vacation from your vacation. New York City is like this magical place where the atmosphere completely makes you forget that you require sleep to survive. New York City right before Christmas is like that times a hundred.

My photos are grouped into galleries by day and I’m going to let them do most of the talking, but I thought I’d give a little synopsis as well.

Day 1:

Compared to last December in New York City as well as what we left behind in Edmonton, Alberta, we were extremely lucky when it came to the weather. Goodbye -30 degrees Celsius! Hello +14! It was so nice outside that, unlike the rest of the New Yorkers and tourists we encountered, we walked around in just our sweaters and still felt warm. I certainly wasn’t complaining. After we checked into our hotel, 6 Columbus, we started off our first afternoon with a Japanese meal at Natsumi, a quick jaunt to Times Square and then followed up with a Broadway musical called First Date. We loved the show – it was a little clichéd, but so true and very funny – and we left the theatre with newfound crushes on Zachary Levi (@ZacharyLevi) whom I already was a fan of from NBC’s Chuck and Disney’s Tangled. I’m a bit sad to share the news that the show closes on January 5, 2014, so I’m glad that I had the chance to see it while I was there. The night ended with a trip to Whole Foods (please open up a location in Edmonton!) for sustenance to keep us energized for the rest of the trip.

Day 2:

The day started with one of my favourite meals ever. Norma’s Lox & Lox of Bagel and their Waz-Za Waffle. I sort of feel like it’s the quintessential breakfast place and if I’m going to eat anywhere whenever I visit New York, Norma’s is definitely going to make the list. Ever since my cousin took me there, I haven’t skipped it once on any subsequent trips. That breakfast powered us through a visit to Statue of Liberty Island, a shopping excursion to Century 21, a walk through St. Paul’s Chapel and an introspective look around the 9/11 Memorial site. That evening, we had a delicious Greek meal at Ethos Gallery, strolled along Fifth Avenue looking at the holiday window displays and made our way back to our hotel and another stop at Whole Foods (seriously, this place would make so much money from us if they opened in Edmonton).

Day 3:

After a couple of late nights staying up until 3 or 4 in the morning for no reason whatsoever, we started the day a bit later and headed over to one of the better rated sushi restaurants according to Yelp and Urbanspoon. Aoki provided us with a comfortable atmosphere and an affordable and tasty lunch of miso soup, assorted rolls and über fresh salmon sashimi. We took an express train to Brooklyn and got a little lost (we shouldn’t have been on the express), but we eventually made it to the borough where we met a couple of friends for dinner at The Burger Bistro, completely stuffing our faces with burgers, fries and sangria. Then we ventured to Barclays Center for the first Knicks vs. Nets game of the NBA season. Apparently both teams are doing abysmally this year, but I would say that the Knicks are doing better based on this particular game. Since we missed out on the tree lighting festivities the night before at Rockefeller Center, we went back to Manhattan and took pictures in front of the rink and the giant tree. It was so beautiful! As it lightly snowed we hopped onto a carriage and Benny the horse towed us over to the bar, so we could ring in our friend’s 30th birthday at midnight.

Day 4:

We slept in a bit and upon waking we headed to Central Park where we found the fabulous Columbus Circle Holiday Market, which had been set up for the Christmas season by UrbanSpace. Locally made gift items, Christmas ornaments and festive snacks and drinks to warm up customers really helped to bring out the cheerfulness of the season despite the rainy day. After browsing around for a little while, we made our way to Greenwich Village for a pre-booked dessert tour. Unfortunately, the guide did not show up to meet us, but thankfully, we were just a few steps away from Joe’s Pizza (even after a half dozen trips to New York, this was my first time enjoying a famous Big Apple slice) and numerous other food establishments where we decided to create a tour of our own. If plans don’t pan out, you just have to make the best of it! Since we had some time to kill upon finishing our impromptu meal, we ventured back to Fifth Avenue where we came across the New York Public Library’s Stephen A. Schwarzman Building. Afterwards we enjoyed supper at a cozy Italian restaurant in the lower east side called Grotto. And, last, but not least, we, again, met up with our friend to officially ring in her 30th birthday at Tao Downtown and then Le Souk.

Day 5:

I have to say this day was a bit of a write-off. We were at Le Souk until 5am and I was wired from the night out dancing. I didn’t sleep until we got onto an 8:30am shuttle bus to Woodbury Common Premium Outlets just outside of Manhattan. Dead tired, but determined, my friend and I were real troopers and pretty much got our shopping done within the first few hours. Maybe if we had more energy and it wasn’t so bitterly cold in contrast to the first few days of our trip, we may have walked around a bit more. But, after days of late nights and next to no sleep for at least 24 hours, we just couldn’t do it any more. Once we made our way back to the city, we went to Aoki for dinner (becoming regulars) and then I bought myself a last minute ticket from the TKTS Discount Booth in Times Square to see Big Fish at the Neil Simon Theatre, which I am, again, sad to say has ended its run as of December 29th due to poor sales. The night I attended, it was a packed house, probably with those wanting to catch the well-reviewed show before the curtains officially closed, but it was too little, too late.

Day 6:

This was another slightly late day where we worked our way to Murray Hill for lunch at S’MAC. The portion sizes of our mac and cheese dishes were massive and I only finished about half of mine. A walk to burn off the heavy meal led us to Grand Central Terminal and the MetLife Building and back to Fifth Avenue where we shopped at Saks and Bloomingdale’s before having our final three-course meal in New York at David Burke at Bloomingdale’s (delicious by the way!). A stroll back to the Columbus Circle Holiday Market for one last look around before it closed for the night and a quick stop at our hotel to drop-off of all our stuff from the day and we were off to Barclays Center to finally see what we had booked the trip for in the first place – P!nk’s The Truth About Love Tour! Let me just say that I have seen many concerts over the years and this one just blew me away. P!nk is a topnotch performer who entertained us with her acrobatics, dancing, and incredible voice, which, to my knowledge, was live and not recorded. She was everything I hoped and, honestly, her show was a perfect cap to our holiday. I left thinking that if I could still get just a single ticket to her sold out, but postponed Edmonton show on January 16, it would be worth it to see her one more time.

I really hope you enjoyed my adventure and that it inspires you to visit New York soon. Whether you go on your own, with family or friends, you’ll be sure to have a great time.

I thought I would leave you with some extra information that would be useful for your travels to New York or wherever your next trip finds you.

General travel tips:

– Use deal vouchers – Groupon and LivingSocial can save you a lot of money on what would be otherwise extravagant meals or shows!

– Prepay for what you can (it’ll help take the sting out of it come bill time if it’s all spread out). Although make sure you can cancel and get a refund in case plans go awry.

– Make reservations for restaurants that you really want to try out – many restaurants, in the States especially, use Opentable and it’s a great way to ensure you get a table.

– If you don’t have a particular show in mind and you’re willing to take a chance, get last minute discounted tickets – in NYC go to the TKTS locations to see what Broadway and Off-Broadway shows are available the day of.

– Check Booking.com for hotel deals – many of the hotels offer free cancellation up until just a few days before you are supposed to arrive. They also don’t charge booking fees and most hotels don’t require that you pay ahead of time, so you can keep a watch out for better deals in the meantime.

Tips for NYC in December:

– Layer – you never know if the weather will take a turn!

– Mix and match pieces, so that it looks like you’re wearing something different everyday even though you only brought a few things.

– Winter items are heavier, thus taking up more space, so re-wear items, such as pants, throughout the trip, but bring enough, so you can alternate.

– Bring an umbrella, a hat and gloves. While we were there, it was balmly (to us anyway), wet and snowy within the span of 6 days.

Things to check out in NYC in December:

– Rockefeller Center – the Christmas tree is a must see!

– Columbus Circle Holiday Market was lovely, especially if the weather is nice and you can take your time. Grand Central Terminal also had a market set up for Christmas and it’s indoors, so you can stay nice and warm.

– Fifth Avenue – Christmas displays at the department stores are quite exquisite. I didn’t even get inside Bergdorf Goodman, but the windows were beautiful!

Lastly, I wish I was going back to NYC in 2014. I want to see Neil Patrick Harris (@ActuallyNPH) kick serious ass in Hedwig and the Angry Inch on Broadway, which is playing a limited engagement run from the end of March through to almost the end of July 2014. I’m so jealous of anyone who is planning to see that. If you’re going, take me with you.

If you liked my photos, please follow me on Instagram @crystalcarwin.