Edmonton Restaurant Review: River City Revival House

Taking Care of Brisket with CeeLo Green Beans

Having lived in Edmonton for my entire life, I’ve only ever been to the Starlite Room once, and that was probably already a decade ago, if not longer. Unsurprisingly, I was pretty much unaware of Brixx Bar & Grill, which used to occupy the basement space. Quite frankly, I wasn’t sure about the idea of setting foot into the building outside of the evening hours of a concert.

However, about a year ago now, it was announced that the underground venue had been transformed into a new restaurant and bar called River City Revival House. The menu, with dishes cleverly named after bands and artists, was created by Red Seal chef Felicia Winston. I was intrigued, but I didn’t make it there until this March when they participated in Downtown Dining Week (DTDW).

Sadly, my co-worked and I didn’t actually get to enjoy the DTDW menu. When we arrived at around one o’clock on a Wednesday afternoon, the place was packed and the people ahead of us were still waiting for seats. It was clear that the kitchen wasn’t prepared for the onslaught of customers and they weren’t properly staffed either.

Still determined to try it, I made plans to check it out in April. On this occasion, I phoned ahead to ask if reservations were necessary at lunch, and I was told that it’s typically not that busy, so it shouldn’t be a problem to just show up. Sure enough, my friend and I ended up being the only ones there. As we picked out a table, the server went to get us some menus.

Apparently, River City Revival House must have been busy the night before because they were out of a number of things (green bean salad, tomato soup, and yam cheesecake; the latter may have just been removed from the menu though) I had been hoping to eat.

Ultimately, my companion went with The Smokey Robinson Club ($18) and fries. I opted to try the B.bq B.urger K.ing ($16) with the Soupersuckers side — it includes a bowl of homemade soup and a half order of KoRn Bread.

The Smokey Robinson Club with Fries

I sampled a bite of the Smokey Robinson Club. This consisted of smoked chicken breast with roast garlic aioli, bacon, lettuce, and tomato on sourdough bread. The toppings were fresh, the bacon crisp, and the smokiness from the preparation of the meat had saturated well into the chicken and balanced with the roast garlic spread. The fries were also thick cut and blanched, so they were soft on the inside and perfectly browned on the outside.

B.bq B.urger K.ing

My B.bq B.urger K.ing burger was a little bit too well done on one side. Yet, overall, it was nicely cooked. The eight ounce beef patty was clearly made in-house and was pleasantly thick. With a good sear, it managed to hold most of the juices inside the meat. It was dressed with the same roast garlic aioli as the club sandwich, lettuce, tomato, caramelized onions, cheddar cheese, and ancho BBQ sauce. Everything was placed between a classic toasted bun. This turned out to be a super satisfying burger in terms of taste and texture.

My burger with the Beef Taco Soup and Jalapeno & Cheddar KoRn Bread

Since the kitchen was out of a lot of the things I had wanted to order, they were really good about making it up to me. Instead of getting the tomato soup, I ended up going ahead with their daily creation, which was a Beef Taco Soup. And, rather than a half order of their KoRn Bread, they gave me three slices of the jalapeno & cheddar version to snack on. Honestly, it was way more food than I should have had. But, I pretty much ate it all. The soup wasn’t as hot as I would have liked, yet it was incredibly hearty with plenty of flavour, cheese, and sour cream to give it a smooth and indulgent consistency. The jalapeno & cheddar KoRn Bread was just a tad crumbly while still moist enough to hold together with each bite. There was just a hint of heat to appease those who want some spice without being too overwhelming for those who aren’t fans of chili peppers.

We left River City Revival House having really enjoyed our meal. So, the next time I was making impromptu lunch plans with a different co-worker, I suggested we go there as well.

On this second visit, it was still far from busy. Yet, there were definitely more patrons than before. A few solo diners/drinkers were hanging out at the bar (there are outlets along the entire thing in case you want a place to work and relax) and a couple of other tables were occupied, too.

There was, again, just one staff member working the front of the house, so service was somewhat slow considering that there were at least five times as many people there as my previous drop-in. He was just as friendly though.

My friend chose the vegetarian Portis-Bello Burger ($14). Unfortunately, I can’t say much about it. All I know is that she said it was sort of difficult to bite it apart with her teeth since the portobello mushroom patty was whole, and she ended up cutting it up into bite size pieces with her utensils. Nevertheless, she said it was tasty. Based on the description, it’s quite similar to the burger I had the first time, minus the BBQ and aioli sauces. The cheddar was also switched for the mild and nutty Swiss cheese that likely played off the earthiness of the mushroom better.

Taking Care of Brisket sandwich

I stuck with the sandwich menu once more, selecting the Taking Care of Brisket ($15). This is a combo of smoked brisket finished in a Sea Change Brewing braise topped with ancho BBQ sauce, sauteed mushrooms, caramelized onions, and Swiss cheese on a brioche bun. It was decent. I felt that it could have used extra meat and more mushrooms. For added texture, a crunchy coleslaw would have been lovely as well.

CeeLo Green Bean salad

That day, they did have the CeeLo Green Bean salad available, so I upgraded my side ($2) to have that as a healthier alternative to fries. The portion size was way bigger than I expected. It seemed like a never ending bowl of fresh, crisp green beans. These were coated in a refreshing lemon mustard vinaigrette and tossed with cherry tomatoes, toasted almonds and feta cheese. A very simple recipe, but one that certainly hit the spot when it came to my craving for veggies.

When we paid our bills, the server gave both of us punch cards (disappointing that I didn’t get one when I dined the first time). For every nine sandwiches purchased at lunch, you’ll earn a tenth for free. That’s incentive to go back, for sure. Plus, they have happy hour specials Monday to Friday from 3pm to 7pm and all day Sundays.

Happy Hour at River City Revival House

I have to say, River City Revival House is much better than I ever expected it’d be. It’s also so close to work that it’s a great alternative to our usual haunts. My only wish is that they’d better staff the place for the times that it does get a bit busier. I’ve noticed that, due to the slower service, it has been difficult to make it back to the office within the hour we have for our break. Regardless, it’s clean, comfortable, and the food is good, so, no doubt, I’ll be returning.

Edmonton Restaurant Review: Kanu Cafe

My dinner consisted of Coconut Chai Latte, Creamy Mushroom Soup, and Spring Gnocchi.

With a menu inspired and conceptualized by plant-based American celebrity chef Matthew Kenney, Kanu (pronounced kuh noo’) Cafe opened in Edmonton this past fall. Taking over the space previously occupied by the short-lived Monument Coffee Bar on the southwest corner of Jasper Avenue and 108 Street (at the base of The Mayfair building), the interior has had a bit of a face lift. Otherwise, it’s fairly similar with its center counter and two walls of windows that offer plenty of natural light.

My friend and I had planned a catch up over dinner last month. When I arrived at around five o’clock that weeknight, it seemed that the reservation I had made on OpenTable was unnecessary. The place was so quiet. Less than a handful of tables were occupied and I wondered if it was always that way.

The service was good though. We were given info on their new happy hour specials (available Monday to Friday from 3pm to 6pm) and recent updates that had been made to the menu before we were left to make our decisions.

Our Coconut Chai Lattes

I contemplated ordering one of their signature cocktails, but it felt like more of a day for comfort food and beverages. In the end, both of us opted to try out the Coconut Chai Latte ($5.75). It arrived piping hot in a decently sized mug. A pretty plant-themed dusting of cinnamon decorated the foam. The tea had a lovely flavour that was well-spiced, a little creamy, and the coconut was actually quite prominent. It’s a bit expensive, but, honestly, most places are charging at least five bucks for a latte nowadays.

Creamy Mushroom Soup

For my supper, I chose to go with two smaller dishes. The first was the Creamy Mushroom Soup ($6.50). This was made with coconut cream, mixed mushrooms, wild rice, local herbs, and toasted kombu (kelp) oil, so it was both gluten and nut free. I’m a sucker when it comes to mushroom soup, as long as it’s actually thick and smooth. There’s nothing worse than a watery concoction. No need to worry about that here though. Kanu Cafe did a great job with their recipe. Although it wasn’t really hot enough, the base was pleasantly creamy. There were also plenty of mushroom varietals to provide a satisfying chew and ample texture. It probably could have stood as a light meal on its own.

Spring Gnocchi

My second plate was the shareable Spring Gnocchi ($13.25), which had just been added to the menu. While the dish cooled quite quickly, the overall taste was superb. The crispy yet pillowy pieces of potato pasta were served with peas, pea tendrils, pistachio, spinach and nettle cream, and sunflower Parmesan. It was deliciously savoury and, at the same time, a little bit earthy with the fresh greens shining through on the palate.

Key Lime Pie

As I’ve come to learn with my friend, she’d much rather eat dessert than anything else when dinnertime hits. This particular night was no different. In this instance, she picked the Key Lime Pie ($13.75) and snacked on it throughout our visit. No doubt about it, this raw, gluten free Kanu Cafe treat was beautiful to look at. The presentation was spot on with it’s deep green colour contrasted with what I believe were dried red flower petals, chunks of almond ginger crumble and citrus glass. To say the least, it was an interesting dessert. I didn’t have a chance to sample the crumble or citrus myself, but I had a couple of bites of the key lime filling (made with avocado) topped by lime gel with the pecan and coconut crust. I found the filling to be way too pudding-like as if it didn’t have the time it needed to be properly set. It also didn’t have enough of a lime flavour and it was rather grassy. Lastly, for the price, it was quite a petite portion. I suggest that the kitchen consider making these into smaller two-bite desserts at a lower cost to justify the existence of this dessert.

Coconut Cream Pie

In contrast, my serving of the raw and gluten free Coconut Cream Pie ($14) was huge. It was about the same width as the Key Lime Pie, but probably three times taller. The creaminess and density of the filling was perfect, too. The only downfall was a too thick macadamia crust along the edge. That, and, after a point, the coconut flavour got a little lost behind the more distinguished taste of banana.

For the most part, I enjoyed my meal at Kanu Cafe. I definitely think that the restaurant does a good job of making people forget that they’re eating a meal devoid of meat since the dishes are still rather gratifying. However, it’s not often that I walk into an eatery and find myself paying more for a dessert than for the rest of my food. Perhaps more work goes into making the desserts than I realize, but it’s an odd thing to see, especially when more restaurants cap the cost to around $10. That’s something that I think they should address. Regardless, I felt that Kanu Cafe offered a number of options within a reasonable price range alongside educated customer service in a comfortable atmosphere, and that may just do the trick in bringing this usually carnivorous girl back.

Edmonton Restaurant Review: Haweli Indian Kitchen & Bar (South Common)

Butter Chicken

When the Hudsons at South Common closed less than a year ago, I was incredibly surprised by the news. Shortly after, I was maybe even more surprised to find out that Haweli Indian Kitchen & Bar was taking it’s place. It would be an Indian restaurant with a pub twist (and Indo-Chinese fusion).

The main space of the restaurant houses the large bar.

Before a recent appointment for my bridesmaids at David’s Bridal, my mom and I popped by Haweli for dinner (reservations can be made through OpenTable). The space still retains that pub feel with a large central bar and dozens of taps. But, overall, they’ve done a great job of transforming the venue into something that is large enough to accommodate groups of all sizes while still retaining a more intimate feel. The woods are dark, the colours are warm and there are hints of South Asian design peppered throughout.

We lucked out by arriving before the end of happy hour (available daily from 3pm to 6pm). Plus, it was Wing Wednesday, so we got to take full advantage of all of their deals. NOTE: When they say it’s $0.39 per wing, that’s not actually true. Both of the orders we got only totaled eight wings each, but they charged us $3.90 per basket. It’s still a decent price, but just note that they prepare it based on weight versus actual numbers.

Speaking of the wings, we sampled the Tandoori and Lemon Pepper flavours. The former were great, but much stickier on the hands as they were a little saucy. It also meant they didn’t have much crispness to them. The taste and texture was very similar to actual Tandoori chicken, so it’s a much cheaper alternative to getting the main dish. As for the latter dry rubbed wings, I loved them. These were battered and crisp on the outside with the perfect amount of citrus to balance out the spice.

Moscow Mule

To drink, I opted to grab a Moscow Mule (regularly $9, on special for $6). This was presented in an actual copper mug, which I appreciated. It kept my beverage chilled the entire time we were there. The ginger beer used had a strong ginger flavour to it, perfect since I enjoy the spiciness in this particular type of cocktail.

Crispy Cauliflower

Continuing with the food, we also opted to try their Crispy Cauliflower (usually $11.50, but $7 during Happy Hour). The portion size was much larger than I expected it would be. These were also quite saucy with the battered and fried florets doused in an ample amount of a sweet and sour plum-style glaze. For the most part, these were quite good. I just recommend that you eat the dish when freshly made as the outer shell becomes too soggy when it sits for long.

Next up was the Coconut Shrimp (normally $15, available for $10). These were a little reminiscent of the kind I could buy frozen in a box from the grocery store. Still, I’m not particularly picky and they were more than decent. The prawns had a tender consistency making for a delicate chew. I also thought that there was enough coconut to bring sweetness to each bite. At the lower price during Happy Hour, it seemed worth it.

Butter Chicken with Naan Bread

No doubt though, the best item we had was the Butter Chicken with Naan (listed as $23.50 normally and $16 on special). I don’t necessarily believe that it’s the most traditional butter chicken in town; it’s probably made to appeal more to the North American masses. However, I loved the super creamy and thick tomato-based sauce with it’s light heat. Some pieces of the chicken were a bit overcooked. Otherwise, the thigh meat was relatively tender and completely soaked in the flavours. The sauce was plentiful, too, making for the perfect pairing to the delectable slices of naan bread.

Another room to the side provides additional seating in a more South Asian styled space.

The ambiance in the restaurant was pleasant as it was quiet enough to allow for conversation. I just found the service to be alright though. Everyone was friendly enough, but it did take some waves and “excuse mes” to get the attention of the staff at times. When it came to the food, our eyes were definitely bigger than our stomachs during this meal. At least a third of the food was packed to go (Kirk was the happy beneficiary). It’s not to say that anything really missed the mark because it didn’t. We were pleased with the quality of what we ate and the price was right. I’ll definitely be back to Haweli Indian Kitchen & Bar in South Common as this location is a welcome change of pace from the typical chain options in the area.

Edmonton Restaurant Review: JOEY Restaurant Revamped Happy Hour (2019)

Tuna Poke Bowl

This weekend, Kirk and I ventured out to the JOEY Restaurant at Bell Tower. Located a couple of blocks from Rogers Place, it’s in the heart of the Ice District and it’s an ideal venue for pre-game gatherings.

While it’s incredibly dim inside, the design of the venue is beautiful. The two of us especially admired the indoor patio with it’s ball light fixtures, fireplace, rolling windows (closed during winter), and floor-to-ceiling wine cooler. Despite our love of that room, we ended up seated in the lounge alongside the brick wall, which has large hidden projector screens that are lowered when sports are on. The illumination emanating from those helpfully brightened my photos in the otherwise dark space.

Full disclosure before I continue, we were invited through my YEG Food Deals Instagram page to try JOEY’s revamped happy hour menu. It was launched right at the beginning of 2019, and it’s been heavily revised from their previous offerings in order to compete with the other two big players in the casual fine dining sphere, Earls Kitchen + Bar and Cactus Club Cafe. Both of those chains have been serving rather extensive happy hours for at least the better part of the past year, if not longer. JOEY Restaurant, on the other hand, had a very scant menu in comparison (a mere four or five drinks and maybe three food options).

Real Peach Bellini

On this occasion, JOEY Bell Tower took care of our first round of drinks. Everything else was ordered at our own discretion. As such, to start, Kirk ordered the JOEY Genuine Draft ($3.50) and I got the Real Peach Bellini ($4.50). The Bellini is a longtime staple, and a great cocktail that is cold, refreshing, sweet, and a touch tart. Kirk found the JOEY Genuine Draft to be a decent standard lager. To follow-up, Kirk tried the Parallel 49 Wobbly Pop Pale Ale ($4.50). Although the amber-coloured beer was hoppier, something that Kirk typically enjoys, it wasn’t for him as he found the flavour to be too soapy.

The majority of the items on the daily happy hour menu are discounted anywhere between $3 to $6 each from the regular prices, meaning the savings can be significant. If you’re okay to eat there during the hours of 3:00pm to 6:00pm or 9:00pm to close, then it’s well worth planning around those times. We considered this to be a fun night out for the week. Therefore, we decided to go to town with our meal.

We know no limits when it comes to happy hour.

Sharing is caring, so we split the Rosemary Garlic Fries ($4), Sliders Royal Duo ($8), Pesto Shrimp Flatbread ($10), California Chicken Club ($13) with fries substituted for a New Cobb Salad ($2), Seared Salmon Sushi ($13), and the Tuna Poke Bowl ($16). Technically, the last one was for me, but I offered some of the non-raw portion to Kirk (he declined).

This was a ton of food for a pair of people, so don’t order this much unless you genuinely want or need leftovers. In my case, I had half of a sandwich and two slices of flatbread for lunches this week. I also saved the majority of the rice, veggies, and wonton chips from the poke bowl to go with one of my at home dinners.

Rosemary Garlic Fries

I’ll begin reviewing based on our least favourite dishes to the ones we enjoyed most. Sadly, the Rosemary Garlic Fries were a miss for us. On the plus side, I found that the taste was amazing. The herb was heavily infused into the potato and the garlic wasn’t overpowering. The grainy mustard aioli provided for dipping was particularly delicious. What I didn’t like, and never really have at JOEY Restaurant, is the skinny cut fries. I’m not sure why they continue to insist on making these. They’re similar to McDonald’s fries, but, dare I say, worse. They always seem so dry, and they’re completely bland without the accompaniments.

The California Chicken Club is usually one of Kirk’s top picks at JOEY. However, it seemed as though the recipe had been changed slightly. The well-seasoned breast of chicken was still stacked with aged cheddar, smoky bacon, and spicy mayo. It contained some greens, too. We think it was spinach. Yet, the sandwich was missing the basil leaves that used to be included, which meant the pepperiness and hint of anise/mint was now gone. The aged cheddar wasn’t melted either. I would have preferred it to be heated and gooey rather than cold and speckled with condensation when it arrived at our table.

Side of New Cobb Salad

We replaced the side of fries to our club with the New Cobb Salad (actually, we had asked for Caesar salad, but this is what we received). I appreciated the combo of romaine and shredded kale and the Grana Padano dressing. I thought that the crispy bits inside the salad were croutons, but they may have been chunks of double smoked bacon (the taste wasn’t all that salty though…). There was also no egg, so that’s why I honestly assumed we were having a Caesar salad as requested until I saw our bill at the end of the evening.

As you may have gathered above, Kirk is not really into raw fish. While he did take a chance here and ate a whole piece of the Seared Salmon Sushi, he opted not to have anymore. I finished off the rest of the dish by myself. In Kirk’s opinion, it tasted too fishy as if the salmon wasn’t fresh enough. I begged to differ. From past experience, I know that different types of salmon have very distinct flavours. To me, this did have a stronger fishy flavour, but not in a way that tasted off and inedible. It was still good. The torched umami sauce on top gave the fish a creamier consistency, and the shaved slice of serrano pepper atop each piece of sushi added a touch of spice on the palate without being overwhelming.

Sliders Royale Duo

The Sliders Royale Duo is a super basic pair of miniature burgers. Other than a thinly sliced pickle, there were no other groceries. Admittedly, I took out the pickle when I realized it was there. I’d already bitten into it, so I can say that it wasn’t as strongly flavoured as others often used on burgers. I probably could have gotten away with eating this one and refrained from disgust. More often than not, I find pickles ruin the flavour of everything else because it’s the only thing you can taste after. With that removed, just a bit of American cheese and a dollop of secret sauce was left behind. The beef patty wasn’t that thick, but the meat was juicy and wonderfully seared. Simple and satisfying.

Tuna Poke Bowl

On my part, I thought that the Tuna Poke Bowl was great. It’d definitely be a filling dish should one choose to have this as their main. It’s created with a mix of brown rice, green papaya slaw, crispy wontons, edamame, tomatoes, radishes, cucumber, avocado, and diced sashimi grade ahi tuna. Drizzled with miso dressing, it’s potentially one of the “healthiest” items you’ll find at JOEY Restaurant.

Pesto Shrimp Flatbread

Both of us agreed that the Pesto Shrimp Flatbread was the best item we sampled. At first glance, I was worried that the dough had been overcooked as it looked past golden brown. Nevertheless, upon my initial bite, I was met with a pleasantly crisp exterior and fluffy middle. Laid with whole milk mozzarella, sun dried tomatoes, plump shrimp, chipotle aioli, and ribbons of basil, it was like a flavour explosion in every mouthful. For the price during happy hour, it’s perfect for a light late lunch or early supper.

I have to say that the service at this particular JOEY Restaurant is not ideal. We had multiple staff stop by to check on us, but it was hard to attract the attention of our own server when needed and it took three asks for water before we finally got some. Still, when it comes to the updated happy hour menu, it’s much improved from their earlier iteration. With an increased number of choices available (a dozen beverages and over 20 food items), there truly is something for everyone now.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2018

Potato Leek Soup from Aarde

Every year, for the past five, I’ve been sharing a list of my 24 favourite Edmonton eateries at the end of December. Does anyone really care what I have to say? Not necessarily. But, if you come across this post and you live in the city, I hope that it sparks a memory of a place you already love, reminds you of somewhere you want to go to, or encourages you to try something new.

These are my picks for 2018:

1. DOSC

This quickly became a favourite haunt for me and Kirk. The espresso cocoa dry rubbed skirt steak is to die for. They also make some of the best Brussels sprouts with crispy pancetta we’ve ever had. Their bar menu is excellent, and the café is a relaxing spot, too. Every single time we’re there, we feel taken care of.

Review of DOSC

2. Ampersand 27

We picked this venue for our wedding, not only because it’s already gorgeously designed, but because we knew they could deliver on the food. The chef has actually changed since we reserved the space, but they’ve kept our go to dishes, including the Pork Buns, House-Smoked Beef Brisket, and In-House Cured Meats for their build-your-own cheese and charcuterie boards.

Review of Ampersand 27

3. Aarde

Open for just under two months now, I’ve been twice, and, although there’s always room for improvement, Chef Guru Singh, has shown great promise with his European influenced menu. Try the Vandaag Soup, Mushroom and Artichoke Tartine, Chorizo Sausage, and Dutch Almond Cake.

4. Partake

Also new to the city’s food scene (it’s only about 4 months old), this is the latest from the minds behind Urban Diner and The Manor Bistro. It’s French-inspired with a very boozy cocktail menu. We’d highly recommend the Croque Mon’Soubise’ and their more modern take on Beef Tartare. Don’t skip out on the baked brie pastry for dessert either.

Review of Partake

5. Prairie Noodle Shop

I finally wrote an actual review of this restaurant in 2018! The Spicy Garlic Miso Ramen always satisfies. But, what I love best is that they feature handmade dumplings from Gourmai (a.k.a. MasterChef competitor Mai Nguyen) on their menu. Pretty soon, they’ll have a sister location next door that focuses on just that! We can’t wait.

Review of Prairie Noodle Shop

6. Red Star Pub

I’d never actually eaten food here until this year, and I’m so glad that I took the time to try it. The light and fruity Beef Carpaccio and the thick, juicy Mini Burgers with piled high bacon apple relish are a delight. It’s also a cozy space to hole up in on cold or wet days.

Review of Red Star Pub

7. Destination Doughnuts

I quickly jump on the latest sweet treat bandwagon, and when it comes to doughnuts, what’s not to love? We’ve been blessed in Edmonton over the last few years with more and more shops popping up. This location on 124 Street has made a fan of me and my co-workers. Personally, I find the doughnuts are large, fluffy, and flavourful without being overly sweet. I can usually eat a whole one and not fall into a sugar coma.

Review of Destination Doughnuts

8. Fumaca Brazilian Steakhouse

This was our first Brazilian Steakhouse experience. We opted to try out their weekend brunch as it offers seven cuts of meat (now including grilled pineapple), standard brunch items like French toast or pancakes, and a salad bar for $25.99. I can’t compare it to their competition; however, we were blown away by the signature beef rumpsteak, pork sausage, and the droolworthy crispy pork belly.

Review of Fumaca Brazilian Steakhouse

9. Let’s Grill Sushi & Izakaya

This is one of the latest Japanese restaurants to grace our city’s streets. Instead of being located in Old Strathcona, it can be found downtown on Jasper Ave. Their sushi rolls are well-presented and tasty and they have awesome Honey BBQ Pork skewers, which are on special every Monday to Friday during happy hour. For dessert, the Matcha Crème Brûlée may have too thick of a caramelized sugar top for my liking, but the custard is A-OK.

Review of Let’s Grill Sushi Izakaya

10. Buco Pizzeria + Vino Bar

First thing that we love about this place is that there’s actually a location in our neck of the woods (far southwest corner of the city). Second is that they make an enviable meat and cheese board at a super affordable price — $12 for 2 to 4 people and $20 for a group of 4 to 6 — during their social hour.

Review of Buco Pizzeria + Vino Bar

11. OEB Breakfast

Expanding into Edmonton at the end of October, this Calgary-based business has built up its popularity in record time. When we stopped in, we arrived early and managed to snag a table a few minutes after walking in the door. Within an hour, the entrance was jam packed with patrons waiting for seats, making for a very crowded space. The question of comfort aside, the food is tasty and fresh. It’ll be better when they get their liquor license, so the $5 mimosas can flow. In the meantime, their famous breakfast poutines (those crispy bacon lardons!) will have to do.

12. Rebel Food and Drink

There might be some people who disagree with this choice because I’ve heard and read some awful reviews of this spot in the Parkview neighbourhood. Nevertheless, the experiences I’ve had have been pleasant. Particularly, Kirk vouches for their Rebel Chz Brgr. It’s a dirty diner-style burger, but in the best way possible. I always enjoy the mini lobster rolls and the mussels, which are even better when discounted for happy hour.

Review of Rebel Food and Drink

13. Sushi Shop

Another debatable choice? Maybe, maybe not. For a quick, decent, and affordable sushi meal, this is where Kirk and I go to get takeout. Considering that it’s a fast food restaurant, they have an extensive selection of maki and sushi. Plus, the staff still take the time to make the items look aesthetically pleasing. We’ve never had a bad meal from here, and it’ll continue to be our spot when we need something less expensive to quell those sushi cravings.

Review of Sushi Shop

14. Famoso Neapolitan Pizzeria

This local success story has expanded across western Canada and into Ontario over the years, and it’s easy to see why it has done well. The quality of their pizzas is very consistent no matter the location. Only recently have Kirk and I opted to build our own pies there, and I’m not sure we’ll go back to the ones on their menu (not that there’s anything wrong with them). Our personal creation, The KC, with sun-dried tomatoes, Soppressata, chicken, fresh prosciutto, and fresh feta hits the spot every time. Their pastas are also delicious.

Review of Famoso Neapolitan Pizzeria

15. New Dragon Palace

Over the years, the quality of the food here has fluctuated. Yet, it’s a family favourite, and it’s probably been around for almost as long as I’ve been alive. Of late, we’ve all noticed that the kitchen’s standards have gotten better again. The portions are very generous and the food is flavourful.

If you go, definitely pre-order the Peking duck. The skin is super crispy, and the meat is plump without a ton of fat. Placed in those steamed wraps with sauce, cucumber, green onion, and carrot, they’re pockets of delight. The broth made from the bones is addictive and the stir fry created from the rest of the meat is enough of a meal in and of itself.

Review of New Dragon Palace

16. The Colombian Coffee Bar & Roastery

This shop in the Glenora neighbourhood makes a robust chai latte. What’s better than that though? Their Pain au Chocolat pastry is amazing! The treats are flash frozen and shipped from France to be baked right here in Edmonton. Soft, flaky, and the perfect amount of dark chocolate.

Review of The Colombian Coffee Bar & Roastery

17. Joey Restaurants

I’ve come to realize that of all things, they do sandwiches and burgers really well. The California Chicken is often Kirk’s top choice there. The Ahi Tuna Club is forever going to be my favourite. Nonetheless, when corporate made the mistake of taking away the Ahi Tuna Club (thank goodness other customers complained and got it added back onto the menu), I found a replacement in the Butcher’s Sandwich. Sure, it’s a glorified beef dip, but damn is it good.

My favourite from Joey: Ahi tuna sandwich!

Review of Joey Restaurants

18. BAR94 & LUX Steakhouse

Between the bar and the restaurant, I’ve sampled a number of the items on the menu. I tend to go back to the sides and appetizers, which are great for sharing or as a sizeable dinner for one. I’d suggest the ‘Bucket of Bones,’ Truffle Perogies, and Truffled Lobster Mac & Cheese. Oh, and $3 glasses of Prosecco or sparkling cocktails on Tuesdays in the lounge can’t be beat.

Review of BAR94 & LUX Steakhouse

19. The Art of Cake Café & Bakery

I’ve been a long time supporter of this bakery turned café. I used to walk over from work to their shop in City Centre Mall for a midday pick-me-up. I was so sad to see them move out of that space. However, I’ve since patronaged their new location in the Oliver area, and it’s wonderful to see how they’ve expanded to serve beverages (including wine, beer, and liquor), breakfast, and lunch alongside their usual baked goods. They still make some of the best scones, cakes, and cookies. It’s arguably a plus that they’re no longer so close by. Otherwise, I’d most likely be much heavier.

Review of The Art of Cake

20. Characters Fine Dining

My friend and I decided to treat ourselves to a multi-course tasting menu here at the beginning of 2018. The setting is beautiful, but not too stuffy despite the fine dining stigma. All of the dishes were impeccable, and they were able to cater to the dietary needs of my friend. The items change seasonally, but, if you ever have a chance to try the Cured Salmon, Beef Tartar, or Venison Wellington, do not pass it up.

Review of Characters Fine Dining

21. Dorinku

It’s a shame that I don’t make it here more often. Still, the Appetizer Platter and the Carbonara Udon continue to be some of my preferred items when they’re available. The pressed sushi is also tops.

Review of Dorinku

22. Villa Bistro

This business is never busy when I’m there, so I’m hoping it’s not a sign of things to come considering that the food is actually delicious when ordered properly. I mean, the pastas are decent, but the Braised Boneless Short Rib and/or the Loaded Villa Burger are where it’s at.

Review of Villa Bistro

23. Accent European Lounge

I’m not sure if you’ve figured this out yet, but I loooove beef tartare. For a really traditional take on the dish, this is the place to go. From the fried toast to the garlic cloves and the massive patty of raw meat, I’m in beef tartare heaven whenever I’m there.

The excellent and rich steak tartar with garlic and fried bread.

Review of Accent European Lounge

24. Biera

Full disclosure: I have not eaten at Biera yet. But, I did attend Avenue Magazine’s Best Restaurants 2018 event in March where Chef Christine Sandford was showcasing their Grass-Fed Beef Tartare. The sample was out of this world. I went back for seconds and thirds. It’s remains as one of the eateries on my list to visit, and I plan to be there sometime in 2019. It’ll give me something to look forward to.