Edmonton Restaurant Review: Bottega 104

Bottega 104 is all about Italian.

Situated on the 104 Street Promenade, between Jasper and 102 Avenues, sits Bottega 104. The Italian eatery is less than a year old. Nonetheless, it seems to have become a favourite in the downtown neighbourhood. When I arrived after work to meet a friend, patrons were starting to trickle in. By the time the two of us left, the venue was jam packed full of people.

My reservation, booked through the OpenTable app, yielded us a table towards the far back corner of the restaurant. It allowed me a bit of a view of the open kitchen as well as perfect sightlines of the long bar and the rest of the establishment. Honestly though, it’s a tight space.

The bar has a lovely design.

Sure, the details of the design scheme and the lighting added to the ambience, but I didn’t find it to be particularly comfortable. It was really cramped. When I was taken to our seats, I was the first to get there, so I decided to sit on the booth side. I had to squeeze myself between the two tables, sucking in my chest, to fit through. Moreover, I narrowly avoided knocking down the wine glasses of the guests next to us. In a way, it kind of reminded me of the close quarters experienced in restaurants on trips to New York City. However, let’s face it. This is Edmonton. People aren’t used to it being like this, and I can’t imagine others love feeling as if they’re sitting on each others’ laps either.

Room aside, I narrowly missed Bottega’s Prohibition Hour specials on their cocktails. From 2pm to 5pm, $13 two-ounce cocktails are marked down to $7 each, which is a hefty savings. Once I had settled in, I may have been able to quickly select something. Yet, our server was gone as soon she dropped off the menus, and she didn’t bother to come back until my friend showed up fifteen minutes later. Ultimately, we both chose water over any other beverage.

Ready to share dishes, family style.

When we did get to place our order, we opted to share a couple of the items: Spaghetti Carbonara Pasta ($21) and Prosciutto Pear Pizza ($21). As we waited for the kitchen to prepare our food, the server came back with side plates and pasta tongs, so we could more easily divide the dishes family style. The food was decent. Although, personally, I found it to be either too salty (pasta) or too bland (pizza).

Spaghetti Carbonara

The Spaghetti Carbonara was made with a “delicate” cream sauce, smoked pancetta, and egg. It was true that the sauce was creamy; unlike other plates of carbonara I’ve eaten, the egg avoided curdling. There was great potential as seen with the extra crispy pieces of pancetta, too. Bottega also didn’t skimp on the amount of protein. The problem was that it became very repetitive on the palate with only the pork and sauce to turn to. They had essentially become one and the same in terms of flavour. I realize that carbonara is not anything fancy; nevertheless, something is needed to help cut through the dish to awaken the taste buds.

Prosciutto Pear Pizza

As for the pizza, I was expecting more. The dough was topped with prosciutto, mozza, gouda, cherry tomatoes, sliced pear, toasted walnuts, and balsamic glaze. It’s a combination that sounds like it’d be amazing. Each inch of the pizza was covered with one of those ingredients, but there was very little stacking. Therefore, each bite provided just a small glimpse of what it could have been. There wasn’t a whole lot of balance between the saltiness of the cured meat and cheeses, the sweetness of the pear, the nuttiness of the walnuts, or the acidity of the tomatoes and balsamic drizzle. Additionally, the pizza cooled off fast, taking away the gooiness that any of the melted cheese may have had.

Zeppoli

Our night concluded with us splitting the Zeppoli ($9) for dessert. Bottega lists it as Italian street food. Typically, they come in the form of fried dough balls covered in some sort of sauce or a dusting of sugar and spice. They’re kind of like the mini doughnuts available at all of our annual festivals. When they were presented to us, I was surprised at the portions (definitely enough for two to three diners) as well as the shape of the Zeppoli. Instead of puffy balls, they were sticks of dough in the vein of churros, yet chewier. Sprinkles of icing sugar decorated the zeppoli along with zigzags of Nutella ganache. Again, this was underwhelming. Had the menu not mentioned Nutella, I wouldn’t have guessed there was supposed to be any hazelnut taste to this. It came across as a basic chocolate sauce.

In the end, this wasn’t what I was hoping for. The service, once both of us were there, was passable. The food was edible, but nothing to write home about. Mostly, it was too crowded and noisy. I mean, the din from everyone conversing makes it loud enough as it is. So, my recommendation is that they take out a table or two and lower the music a bit. I think visitors would appreciate it more than they know. Ultimately, the menu is their bread and butter though. If I’m to return and spend my hard earned money there, that’s where they need to see some major improvements.

Edmonton Restaurant Review: XIX Nineteen

Pepperoncini Calamari

Shortly after I moved into the South Terwillegar neighbourhood, a restaurant called XIX Nineteen opened their first location in a small strip mall situated along Rabbit Hill Road. Back then, it seemed kind of odd to have a fine dining restaurant in that spot. There was nothing of the sort nearby (there still isn’t). Probably the closest thing to it would have been the old Ric’s Grill just down the road at 23 Avenue.

It was nice to know that restaurateurs were willing to chance it on an unestablished area of the city. I’d also heard great things about chef Andrew Fung’s talent in the kitchen, so I was willing to give the place a try.

My friend and I tested it out shortly after it opened, and we were truly wowed at the quality and playfulness of the dishes we tried. It’s also quite a beautiful space that feels modern, fun (interesting art) and high class all at once.

The time since that visit has whisked by quickly. Before I realized, it’d been over four years and I hadn’t returned for seconds. Living less than five minutes away by car, it’s a bit of a shame that I didn’t make it a regular haunt. Granted, it’s not exactly affordable to do that. A main dish, on average, costs about $40.

Therefore, an early dinner consisting of appetizers and drinks from their current daily happy hour menu seemed like the perfect way to sample some plates without breaking the bank. Since they don’t accept reservations on the lounge side of the establishment (book through OpenTable for the dining room), my fiancé and I decided to drop by on a quiet Sunday afternoon.

XIX

I actually ended up sticking with a glass of water. But, my significant other chose to try a pint of their XIX Lager ($5), brewed by Big Rock. It seemed to be a crisp, refreshing beer that would please most.

Our table full of plates.

To eat, we opted to split a few of the $10 items, including the Pepperoncini Calamari, Ginger Beef, and Mini Tenderloin Sliders. From the looks of it, these are explicitly available in the bar, and it didn’t take a whole lot of time for our food to arrive. Next thing I knew it, our table was covered in plates.

Out of our three picks, the Ginger Beef was probably the least favourite of the bunch. As my fiancé noted, the batter tasted off as if the oil used for frying needed to be replaced. Otherwise, the execution was great. The coating was crisp and not too heavy. The ginger-soy glaze was deliciously savoury. In fact, I would have loved a little more sauce for dipping. Scallions helped to add an extra flavour profile, so as not to become one-note. I even appreciated the use of beef tenderloin, which was textured as though it had been braised first. The chunks of meat were also sizeable with a good ratio of meat to breading.

Mini Tenderloin Sliders

When it came to the Mini Tenderloin Sliders, the usual order is served with three sliders, but the deal is only presented with two of them. As such, I’m not entirely sure if any money is saved getting these during happy hour. However, these were so yummy. While the kennebec fries were simply so-so, the patties of meat tasted like they were fresh ground. Even though the portion makes them easy to overcook, that certainly wasn’t the case here. The beef was so juicy and paired excellently with the red pepper aioli.

Our final dish was the Pepperoncini Calamari. I thought it was going to be spicier, but it was milder than expected. The chefs were light-handed when battering the squid. It led to another well-made dish of crisp fried food. This one was garnished with pickled onions and banana peppers that brought some tartness that matched the zesty squeeze of lemon juice. Pepperoncini was a good addition for the sweetness. Any apparent heat was produced by the spicy marinara sauce that accompanied the calamari. I did not let that condiment go to waste at all.

Since it was a slow day, it’s hard to judge if the service is always as attentive. Still, we had a decent experience, finding it to be a relaxing, casual meal. Plus, the staff didn’t seem pressured to push more food or drinks onto us. They knew we were there for a quick visit, and they were okay with that. Additionally, they are one of the few restaurants on the OpenTable platform that has accepted my redeemed dining cheques. For that alone, I think we’ll definitely be back again soon.

Edmonton Restaurant Review: Chop Steakhouse Bar

My spread of food and drink at Chop.

Edmonton’s downtown Chop Steakhouse Bar, found connected to the Sutton Place Hotel, used to be a lunchtime spot for my co-workers and I to hang out. The place provided a spot for us to happily chat over cocktails and food as well as giving us a respite from the office.

Fast forward a few years later and the dynamic of my workplace has changed dramatically. Those friends have moved on to new things. With their departure, trips to Chop diminished, too.

The Chop lounge in downtown Edmonton.

When I saw that Chop was participating in Downtown Dining Week again this year, I thought it’d be a great opportunity to revisit. A reservation was booked through OpenTable. When we arrived after work that Friday, we were actually one of the first tables to be seated in the dining room. Located upstairs from the lounge, it’s a much dimmer space decorated with deep blues and greys. The lounge is the opposite. Washed in natural light with high ceilings, it’s much more open and bright (my personal preference).

Pina Colada

My friend began with a pint of beer. I opted for a Pina Colada ($8.75), which was beautifully garnished with a thin cut floral-shaped slice of pineapple and poured into a pretty vintage cocktail glass. What I didn’t love was how chunky the blended ice was. Yet, in terms of flavour, it was fine. There was a nice balance of white rum, fresh pineapple and coconut. As we waited for our dishes to come, we were also provided with fresh complimentary bread and butter to tide us over.

We each started with a different appetizer. She got the Feature Soup ($8.95), a creamy tomato bisque that had a pleasant consistency. It had been cooked down to create a depth to the sweet-tart taste, and it refrained from being too thin. I went with a standard Caesar Salad ($9.95). The lettuce was slightly limp, but well-coated with dressing and grated Grana Padano cheese. I enjoyed the house-baked focaccia croutons and the slice of lemon for spritzing. Although it didn’t come across as the freshest salad, all of the components I look for were there.

For our mains, we both chose to indulge in the half rack of the Smoked Baby Back Ribs ($25.95). This was served with mashed potatoes and seasonal vegetables. At the time, the veggies included roasted beets and broccolini, and they were prepared until they were tender with just a little bit of that needed bite left. The ribs were evenly painted with a rich barbecue sauce that had caramelized onto the succulent meat during the cooking process. A knife came in handy to cut the baby back ribs apart, but the meat pretty much pulled clean off the bone without much effort.

Supper finished with mini versions of two of Chop’s desserts: Crème Brûlée ($4) and Fallen Chocolate Soufflé Cake ($5.50). Neither will blow your socks off. However, between the two, the crème brûlée was definitely the smaller and arguably least adventurous. It was a standard custard dessert with a simple vanilla infusion and the sugar crackle. The soufflé cake is not what I expected. I pictured something along the lines of a lava cake. Instead, I received a slice of a chocolate cake crust filled with mascarpone mousse atop a pool of fresh vanilla anglaise. It was actually quite decadent, and I’d have that one again. I’m not sure how much larger the dessert is if the regular size is ordered, but I think for the price, this was the perfect amount of sweetness to cap off the night.

All of the food options that were available for this specially priced event are also on their regular menu. We just happened to save about $10 per person for our three-course meal versus if we had gone any other time. On this occasion, the service was friendly and attentive even when the dining room filled up. I’m not sure how often I’ll be back, but I think the quality of the food I tried was good enough to warrant a future drop-in, especially for happy hour.

Edmonton Restaurant Review: Wildflower Grill (2018 Update)

Braised Beef Short Rib

It’s been almost four years since I blogged about Wildflower Grill. Yet, several months ago, the eatery was sold to a new owner and is now under the direction of new Executive Chef J.P. Dublado. When Downtown Dining Week rolled around in March, I thought it’d be the perfect opportunity to revisit this fine establishment.

The interior of Wildflower Grill.

Early on a Monday night, my friend and I showed up to a largely empty restaurant located outside of the Matrix Hotel on 106 Street and 100 Avenue. My advance reservation on OpenTable seemed quite unnecessary. Still, it’s hard to predict when businesses will be busy, so I recommend booking ahead whenever possible. We were seated in a booth right next to the bar. I’m not sure if that’s considered their lounge space, or if it’s all part of the dining room. It felt kind of tucked away though, which was nice for conversation.

My friend opted to quench her thirst with the Strawberry Smash cocktail ($12). I decided on a sweetly refreshing non-alcoholic Homemade Blueberry Iced Tea ($5.50). For food, we already had our mind set on the $45 three-course executive dinner menu on offer for Downtown Dining Week. Since there were no options for each course, it made it easy for the kitchen to serve us, and we simply went along for the ride.

Albacore Tuna with Barley and Wild Rice

Dish number one was a beautiful Albacore Tuna with Barley and Wild Rice (a similar item on their menu is regularly $17). The fish was seared perfectly, leaving a raw center. It was served with greens and deep fried wild rice, creating a crunchy texture (think Rice Krispies) and earthy flavour. The addition of tomatoes and radishes brought in pops of colour. Best of all were the dollops of dressing sporadically dotted on the plate. We weren’t sure what it was made of, but it reminded me of a sweet aioli that I’ve had before.

Braised Beef Short Rib

Course two was our entrée of Braised Beef Short Rib. This doesn’t seem to be available regularly, but I’d estimate it to be about $37 based on other selections seen in their menu. It was supposed to be served with maple roasted carrots. However, those were absent. Instead, they were substituted with delicious Brussels sprouts. The leek and potato pavé provided the starch without coming across as heavy. I expected the short rib to pull apart more easily, so I was surprised to find that I required a knife. No matter though, it was delicious and the meat was quite tender. Topped with frizzled onions, this was a delight. Despite all appearances, the beef wasn’t the star of the show. Turns out, the few pieces of richly flavoured chèvre and parm agnolotti would be my favourite part of the dish. I think about that stuffed pasta fondly.

Chocolate Mousse

The closest dessert on their menu to what we had that evening is likely their Chocolate Bar ($10). Ours was a ball of Chocolate Mousse encased in ganache. A stroke of berry coulis sat underneath with candied peanuts and caramel ice cream on the side. Having been layered with a coating of glaze, the consistency of the mousse became thicker and felt very decadent. The sweet-salty-tart balance worked its magic and was an excellent ending to a wonderful meal.

I really hope that the restaurant is doing well and we were just visiting on an unusually quiet night. Even with the changes to this business, they haven’t missed a beat. The quality is most certainly still there. Our food was superb and the service we received was attentive and friendly. Personally, I look forward to going back again soon.

Edmonton Restaurant Review: Wildflower Grill

Bread to start off our meal.

Bread to start off our meal.

Wildflower Grill (@LaziaWFEast), brought to us by the owners of Lazia and the relatively new EAST, opened as part of the Matrix Hotel several years ago. Since it landed, it has received various accolades and continues to be recognized for their Canadian cuisine. In fact, readers of The Tomato named them the No. 90 best place to eat and drink in the city in 2013 for their braised beef short ribs alone.

In all the years that it has been there, I had heard so many good things and read some excellent reviews, but had never made a point of going. I think the price point may have been one reason that I steered away from it, but as I’ve gotten a little older, I’ve decided that food is literally one of my great loves in life, and I’m okay with the idea of indulging in a sumptuous meal every once in a while.

As such, since my friend and I were spending an evening nearby at the Art Gallery of Alberta to attend the museum’s most recent Road Trip themed Late Night Refinery event, we selected Wildflower Grill as the place to start our festivities.

IMG_20140529_203134

The menus

Because I’m a fan of reservations, I made sure to book a table in advance using the OpenTable system, so we were seated promptly when we arrived at the restaurant. Although it was starting to get warmer outside at the end of May, it still wasn’t quite mild enough to sit on the patio, so we opted to stay indoors as did everyone else. The interior of the establishment is quite sleek and modern, using lighter brown woods and shots of yellow, orange and green in the walls and art to make it feel welcoming.

Our server gave us the daily specials soon after we sat down and he was able to answer any questions we had about the food. He was also friendly, joking with us a little, but always remaining professional. When our food was ready, two other staff members brought our plates to us, but as soon as our server walked by he noticed that one was missing and immediately went to see why it hadn’t made it with the rest of the items, so it showed me that he was very attentive, which deserves props.

Three mushroom ravioli.

Three mushroom ravioli.

The menu isn’t extensive, but it still offers plenty of choices, which made it hard for my friend and I to choose what we wanted to go with. All the mains sounded fantastic; however, in the end, we both ordered two small dishes each. Assured by our server that it would be enough, we were happy to go that route as it meant we could sample more items, and we figured that if we were still hungry, we could always get dessert afterwards. Despite that thought, we never had to worry about leaving the restaurant with a half empty stomach because they started us off with an amuse bouche of smoked salmon and grapefruit as well as fresh baked bread that readied us for what lay ahead.

My dining companion ate the Potato Gnocchi and the Sour Cherry & Maple Glazed Duck Confit. The gnocchi was served with a sweet pea puree, triple smoked bacon, serrano ham chips and egg floss. I took a bite of it and the flavours were wonderful. They really popped and the gnocchi was browned and crisped from pan frying, so it had the proper texture. The sweet pea puree and the tomatoes were there to balance out the saltiness of the bacon and ham. Aside from gnocchi, my friend can usually never pass up the opportunity to eat duck and I think that it was appropriate. The meat was tender and paired well with the roast garlic risotto, caramelized brussel sprouts and carrots that it sat upon.

My meal consisted of the Three Mushroom Ravioli and the Braised Beef Shortrib (I couldn’t go there without trying this). The ravioli had a nice, not too thick pasta shell, and was amply stuffed with mushrooms. Placed on a bed of asparagus and drizzled with truffle oil, smoked applewood cheddar fonduta and topped with some shaved piave vecchio cheese (similar to Parmigiano Reggiano), the ravioli was a great example of pasta made from scratch. The beef short ribs were nothing short of spectacular. It was pure meat with very little detectable fat, if any at all, that pretty much melted in your mouth. The port demi glace and white balsamic reduction actually tasted great with bites of the ravioli that I combined with my short ribs.

Needless to say, we left completely satisfied and stuffed from those dishes (no room at all for dessert). I’m happy that The Tomato‘s list pushed me to try another establishment that I just never seemed to get to. Whether I’m back there this year or a few years from now, I am positive that it will be another good experience.

For a more in-depth look at the establishment’s involvement in the community and its efforts towards sustainability visit The Local Good to read my profile of Wildflower Grill.