I was really waffling on what to eat and where to go for dinner last month. Ultimately, I picked iPho and Grill Vietnamese Cuisine located along Calgary Trail at 6104 104 Street. We showed up right around six o’clock on a Saturday night without a reservation, and we didn’t have any problems getting a table. It was busy when we arrived though. A number of the tables were already occupied, including one with a large group of about ten people. It meant service was a tad slow, but thankfully, we weren’t in a rush to go anywhere else after. Despite the wait to order, the booth was comfortable and the space was new, clean and modern.
To drink, I ordered a Fresh Fruit Mango Bubble Tea ($4.45). Contrary to the name, the beverage doesn’t include any tapioca pearls in it for the base price, so you do have to add them for an extra cost ($0.75). I actually found that the mango tasted more artificially flavoured than fresh, but the consistency was smooth and there was a decent ratio of pearls to smoothie, so I didn’t run out of either before the other.
As his starter, Kirk opted to go with an order of the Spring Rolls ($5.95). These rice paper wraps were freshly fried to a crunchy, thin, golden-brown and filled with a mix of ground meat, veggies, and vermicelli noodles. I didn’t eat any of his, but a couple of pieces came with my own food, and I thought that they were delicious. For the appetizer, they served the spring rolls with a side of fish sauce for dipping. Kirk wasn’t a fan of using it, but I think that the funky sweet, salty, and fishy taste married well to create a nice balance of flavours, amping up the spring roll ingredients.
Kirk’s main dish was the Specialty Chicken Noodle Soup ($10.95). He requested that they make it spicy for a dollar more. It would have been nice to try the broth before it was altered, just to see what it tasted like in a more pure form. All I can say is that the spicy version was HOT. The soup was piping temperature-wise, but the heat on the palate from the spice was even difficult for Kirk to handle. I had two spoonfuls of the broth and, while I enjoyed the flavour profile at first, it definitely kicked you in the throat at the end and the spice really lingered. Otherwise, I believe that the bowl could have used a little more of the chicken as there wasn’t a whole lot of meat, and the same goes for the noodles.
Whenever I go for Vietnamese, I usually turn to the vermicelli bowls and their Special Combination 5 (#91 on the menu; $15.45) didn’t disappoint. It had a well-portioned combination of noodles, bean sprouts, lettuce, cucumber, and carrot to form the base of the meal. It was topped off with copious amounts of grilled beef, chicken, pork, shrimp, and spring rolls. A small dish of fish sauce was provided to coat everything (I used all of it). The veggies were crisp and juicy, the noodles had a nice bite to them, and the meats were all prepared nicely. Occasionally, I find that the beef at other restaurants have a lot of tendon running through the pieces, making them chewier, but I didn’t have that issue here. The beef also had a distinct lemongrass flavour. The three meats were tender, and I was especially happy with the shrimp, which were surprisingly plump and perfectly seasoned. I devoured the whole bowl and went home very happy.
Once we were fully satiated, we head over to the counter to take care of our bill. I’m unsure whether or not they will take payment at the table, but we noticed a number of other patrons walking up to the till, so we did the same thing. Overall, iPho and Grill was pretty good; however, if you aren’t certain that you can handle something truly spicy, you’ve been forewarned about their soups.