Edmonton Things To Do: Evoolution’s Taste the World of Olive Oil and Balsamic Vinegar

Main course for the tasting at Evoolution.

Personally, a good olive oil and balsamic vinegar brings me back to some of the best dinners I’ve had with friends. It seemed like such a fancy thing when I was younger to have a restaurant serve that mixture as a dip for fresh bread because it wasn’t something we ever did at home. It was such a simple thing, yet it was also a treat.

Nowadays, we’ve got a couple of great shops that specialize in these products. Oliv Tasting Room and Evoolution are on a mission to get high quality olive oils and balsamic vinegars into the hands of Edmontonians and Albertans. I’m a fan of both, having frequented each a number of times over the years. However, working downtown, Evoolution on 104 Street and 101 Avenue is the most convenient.

The Evoolution shop on 104 Street in Edmonton.

Often times, I’ve found myself hanging out there during lunch or after work eating cubes of bread doused in a variety of flavours. Bottles range in size and price depending on the the type of oil or vinegar. Nevertheless, there’s always something to please each palate, and they make wonderful gifts, especially for family members or friends who like to cook.

Recently, I was attempting to find an activity for my friend and I to do together. As per usual, I ended up on the Eventbrite app, and that’s where I came across several listings from Evoolution (104 Street & Enjoy Centre locations). Once or twice a month they hold events in the evening. After the store is closed, they prep the space to seat a large table of about ten people — more can be accommodated in St. Albert’s Enjoy Centre — who will be taken through an educational tasting and full 3-course meal that highlights how olive oils and balsamic vinegars can be used at home.

A booklet with lots of info on their products and the menu for the evening.

For $35 plus tax per person, we were taken through the proper way to taste olive oil using the strippaggio method (similar to how one might taste a fine wine). A dark blue tulip glass is cupped in the hands and warmed before taking a sip. With teeth clenched, you then have to suck air into the mouth until the oil hits the back of the throat. Doing so allows for the oil to be stripped and the flavour to be revealed. The difference between basic store bought extra virgin olive oil and the premium ones sold at Evoolution is staggering. Signs of an excellent olive oil come down to three things: smell, taste, and texture. Surprisingly, the colour and clarity doesn’t matter so much. What you are looking for is an earthy/grassy scent, a pepperiness on the tongue (high polyphenols, a.k.a. antioxidants, bring that out), and a smooth finish with no film or residue left in the mouth.

Better quality olive oils shouldn’t even list an expiry date. What needs to be indicated, though, is the crush date of the olives used to make the batch. It should last for 12 to 14 months after the bottle is opened without any issue. Still, it’s ideally consumed within 6 months since the freshness starts to break down as soon as it’s opened and continues to do so every time air comes into contact with the oil. Nonetheless, you’ll know if it has gone bad as olive oil does become rancid. We also learned that the best olive oils tend to have high smoke points because of their fatty acid content, making them fantastic for use at high heats of up to 450 degrees. That’s contrary to the myth that they are not to be used for cooking.

Complimentary mini bottles of olive oil and balsamic vinegar were given to each guest.

Next up on the agenda was an info session on balsamic vinegars. Honestly, it’d never crossed my mind to question what balsamic vinegar was made of. I was flabbergasted to find out that it’s made from grapes. White Trebbiano grapes to be exact. When crushed, the syrup from the grape juice is what is extracted, fermented and aged either in stainless steel or wooden barrels. The flavour, viscousness, and concentration of every balsamic vinegar is determined by the amount of time aged, evaporation of the liquid as it ages, and oxidization of the syrup when exposed to the barrel used. Lighter balsamic vinegars are usually processed in stainless steel or light wood barrels. Inkier ones are made using dark wood. Due to the fermentation of the product, they can easily last 3 years. I suspect, it’s also why balsamic vinegars have an effervescence when sipped on their own.

Don’t store either olive oil or balsamic vinegar in the fridge though. Condensation in the bottle can spoil them. Just keep them away from direct light and heat and they’ll be fine.

When we finished going over the finer points of each and had sampled half the store, that’s when dinner began. There was a platter of crusty bread to be eaten with our choice of oils and vinegars as well as four different tapenades. Evoolution’s famous truffle butter popcorn was served as well. I’m not a popcorn person, but I could eat a ton of that. Their butter olive oil is made with a plant extract, so it’s free of dairy. Yet, it tastes just like the real thing. Uncanny. To drink, we were given glasses of club soda mixed with their gravenstein apple balsamic vinegar. Turns out that balsamic vinegar is the perfect natural product to flavour water with. For anyone who uses drink crystals or those squeeze bottles to make their water taste “better,” you can stop doing that now.

Supper was more than filling. We were first presented with a spring salad with fresh mozzarella, basil pesto, and black currant balsamic vinegar. Our entrée consisted of an autumn wild rice pilaf — hearty winter veggies, dried cranberries, pumpkin seeds, olives, and butternut squash seed oil — likely made in their back room using a Crock-Pot and a hot plate (they don’t have a kitchen, so we were impressed). Dessert was an elaborate pumpkin pie cheesecake decorated with vermont maple balsamic candy.

As our host, Christine, pointed out, the menus are made on the fly. Usually they’re created on the day of the event, and the courses are determined by what kind of fresh ingredients are found at the grocery store. Having run these tasting sessions for quite some time, she was confident that within the last year they had yet to duplicate a menu or a single course. I declared that she may as well save me a spot every month because I’d be willing to spend the money on a meal like this regularly. Since they don’t prepare a menu in advance, it may be difficult for attendees to know if their dietary concerns can be accommodated. However, Christine assured us that once a ticket is bought, they can be contacted and informed of issues or allergies, so they can work within those parameters.

When we were finished eating, we were then able to shop the whole store at 15 per cent off. Considering Evoolution never really offers any sales, it’s certainly a plus to attend a tasting event just to get this bonus, particularly around the holiday season.

If you’re looking for something new to do in Edmonton and you like to eat, I highly encourage you to look into the next events at Evoolution. The cost of admission is well worth it. My friend and I learned so much about these kitchen staples while being “wined” and dined. It’s time that you experienced Evoolution like this, too.

Edmonton Things To Do: Art Gallery of Alberta Adult Drop-In Studio

Tons of Ideas by Vera Gartley

Earlier this summer, I was making plans with a friend of mine. Due to scheduling conflicts, it was somewhat difficult to find a time that worked for both of us to get together. Futhermore, I didn’t want to do our typical thing of just going for dinner or doing a Paint Nite event. So, I started to scour the internet for ideas of what else we could do in Edmonton.

Honestly, I don’t even know how I eventually ended up on the Art Gallery of Alberta (AGA) website, but I did. What I found is that they actually offer a weekly Adult Drop-In Studio every Wednesday night. While that particular day of the week didn’t work for her, I was intrigued and I wanted to check out a few of those sessions for myself. I gathered other friends of mine and I made it to three different classes over the span of September.

The first one I went to, I phoned ahead to reserve spaces for me and my friends because I wasn’t sure what kind of attendance to expect (there is a maximum of 20 spaces). You are able to hold spots the day of the drop-in, but you do have to provide payment info at that time. You can phone it in and pick up the tickets at guest services upon arrival at the gallery, or you can walk-in and pay in person.

Tickets are $18 plus tax per person and that includes all of the materials that you’ll be using. The price point is stellar for a two hour activity, especially when compared to the majority of other creative events running throughout the city.

As it turns out, reservations weren’t really necessary. Only half a dozen people showed up for printmaking the first night. Initially, there didn’t seem to be a whole lot of direction. The website had indicated that we would be doing lino carving with a theme of cityscapes. Yet, it pretty much turned into a freestyle situation in that we weren’t at all limited. Everyone was allowed to design whatever they wanted, and guidance only came into play once we started doing more of the printmaking itself.

In fact, I loved printmaking so much that I made my way to Delta Art & Drafting Supply that weekend in order to pick up all of the materials needed to do the same thing at home (I have a couple of special projects planned). Thankfully, there was a sale going on.

The following week, my colleague and I ventured out into the cold to make it to the AGA for their Floral Studies drop-in. We arrived a little bit late, but, once we paid, we managed to catch the group of about ten people as they were heading up to the galleries. The instructor for the night wanted us to take inspiration from an exhibit called Vanitas by artist Samantha Walrod. She turned the RBC Work Room (a studio-like residence space) from an empty gallery into several pieces of finished art that explored the idea of life and loss using floral imagery and the passing of time. Her work utilizes layering through multiple mediums like collage, ink and paint.

I was kind of hoping that we would be doing something similar to what we’d seen. Instead, the focus was more on learning to work with chalk pastels and acrylic paints together. Not quite what I expected. Still, I managed to learn some new ways of applying colour and paint to paper, as well as creating my own colours using pigments from the chalk pastels and mixing it with the acrylics.

Finished Japanese stab bounded books.

The final session that I made it to was about book binding. I failed to take photos during this one, but I do have a picture of the finished products. We were taught how to put our own travel journals together using just paper, a couple of binder clips, a push pin, a needle and some thread. We used a simple Japanese stab process, which is easily searchable on Google or YouTube. After we each completed two books, we took them up to the James Wilson Morris gallery where we practiced our sketching techniques (i.e. shading, blind contour, gesture, etc.).

All of these turned out to be fun in their own unique ways. I’ve got my eye on a silk screening class in early-November, but in the meantime, they have a variety of other drop-ins like plaster casting or slow stitch through October. Additionally, if you show up to the gallery early, you can take advantage of the All Access Evenings. Those happen every Tuesday and Wednesday from 5pm to 8pm and it grants all patrons entrance to the exhibits for free.

The Art Gallery of Alberta is definitely making an effort to increase the accessibility and affordability of art and art-related activities. Don’t miss out. Sure, not every workshop is going to call to you, but in the scope of a year, there’s bound to be something that will get your creative juices flowing. Keep an eye on the AGA calendar and carve out some time at this local gem of an institution.

Edmonton Business Review: Escape City

Friends and escape rooms = fun!

I’ve been hooked on escape rooms ever since they were initially introduced to Edmonton back around 2014. I lapped them up and I would go on gaming sprees, usually dragging along a newbie or two. When we left, they were addicted as well. For those who don’t yet know, an escape room is an immersive experience whereby a group is “locked” in a themed room and they have to work together to solve riddles, clues and puzzles in order to breakout. They typically range between 45 to 60 minutes in length and cost about $25 per person to play.

About a year after I delved into that world, more businesses in this vein finally started to pop up, including one of my all time faves, Escape City. Located on 59 Avenue and 104 Street (Calgary Trail), it’s tucked away in the corner of an old strip mall. Walking through the doors, there has always been someone sitting behind the counter to greet patrons. Otherwise, it’s a very minimalist space with white walls, a couple of long benches, and cabinets for lockers. A large bulletin board next to the till showcases the teams who have broken out of their rooms in record time (Note: the times listed are remaining minutes in the game, not total minutes played). On the opposite side of the room is an accent wall with “Escape City” scrawled in red, which is great for photo ops.

It’s ideal to arrive 15 minutes in advance of your allotted time to ensure everyone has a chance to pay and sign the waivers (if you’ve played here before, they do keep them on file, so you don’t have to sign it again). As with any other escape room place, you are not to bring in any of your belongings. Phones, especially, should be locked away as it’s all too easy to cheat or make the game easier with them on hand. Plus, it’s important that photos aren’t shared of the room and its puzzles because the whole point of playing is to be challenged. Where’s the fun in knowing in advance what’s going to happen?

When the team is ready to go, a staff member will lead the way. They’ll present the house rules: no lifting carpets, no pulling on things that are nailed down, no climbing, etc. Then, a video introduction is played before the countdown starts and the game begins.

As an early subscriber to Escape City’s newsletter, I was invited to beta test for them. The very first room I got to experience was Keller’s Magic Emporium. At the time, I didn’t realize it was rated as their easiest room. Admittedly, I found it to be too quick to work through as we got out with probably 20 minutes to spare on an available 45 minutes (sometimes I don’t care about breaking a record; I just want to be entertained for as long as possible while still breaking out). What I did like was that they found a way to personalize the game a bit. Everything was quite linear, and the design was superb. They utilized some locks in the room, but there were a lot of other styles of puzzles, too. This one is best for beginners.

A taste of The Cabin. Photo courtesy of Escape City.

My second go at one of their rooms was with The Cabin. This was a well-though-out game and our group was literally a minute away from solving the whole thing. Alas, we failed, but it was very close. While it is considered to be one of the more difficult challenges at Escape City, I believe our ultimate downfall with this particular room was the size of the space and the number of players. Most of the time I struggle to get more than four or five people to come out. In this case, I recall having seven or eight in all. With limbs everywhere, visuals were blocked, hindering our ability to fully grasp everything we were supposed to see. My recommendation with the majority of places I’ve been is to have no more than six people.

Room number three at Escape City was The Inheritance. I’d only just started dating Kirk at the time. He was so enamoured with The Cabin that, on a whim as we were passing by one night, he decided we should zip into the front doors an hour before closing to ask if we could play an impromptu game. The staff was happy to oblige. I feel like we used a lot of hints (you can have up to two, if you want your time to count towards their rankings; otherwise, you can have as many as needed). But, what do you expect when you only have two brains trying to decipher stuff like this at 10 o’clock in the evening? We managed though. There were a couple of puzzles that we solved without doing it the way the room was planned (it happens on occasion). We also wouldn’t have gotten out within the actual 45 minutes. Thankfully, the employees working that night were nice enough to give us extra time. It’s been designated with a three out of five star difficulty rating and I think that’s a fair assessment.

Adventure four was The Great Discovery. It’s no longer running, but this one had a lab storyline and made sure to encourage the use of multiple senses in order to solve the puzzles. Our team worked well together as each person brought something to the table, and we felt really accomplished when we escaped this room.

The Hunt for Arms Magee (previously known as Quarterback Sneak) was the fifth room played at Escape City. It’s also classified as middle of the road in terms of the overall challenge. I have to say though, this was most likely my least favourite out of the handful of games we’d played here at this point. I didn’t think the quality of the room itself or the production value was as high as the others. Mainly in the first half (the second portion had a fun element), the premise felt silly and oversimplified in comparison. This room was a joint effort between Escape City and Explore Edmonton. It was originally meant to tie into the Grey Cup and pitted the idea of the Edmonton Eskimos against the Saskatchewan Roughriders. I thought they just tried way too hard to tie in Edmonton elements. They’re best left to making rooms where the imaginations of the designers aren’t hindered by the tourism board’s vision.

We excelled at Neurological! Also, this is apparently my lucky shirt.

Approximately ten months later, I finally found an excuse to go back. This time, we were celebrating Escape City’s third birthday (August 2018). It’s crazy to think that they’ve graced us with their presence for this long and even weirder to realize I hadn’t played any escape rooms in over half a year. We tried our hand at Neurological, one of their hardest. I’ve been told by many people who tackled it before me to go with a large group (eight to ten). In the end, I managed to wrangle together a total of five people. Needless to say, I was a bit concerned that we didn’t have enough brain power. Turns out, that worry was unnecessary. We demolished this room! Unlike the others, you start with 60 minutes on the timer, and we completed it with 11 minutes left to go. This one splits the team up at the beginning and the goal is to come back together to alight all the senses. It required clear communication and a lot of teamwork to succeed. We were told at the end that only 14 per cent of of the people who play this one break out, so we felt like superstars.

For those that want to hang out a little longer, you can either get there early or stay for a bit at the end and commiserate over a drink because, surprisingly, Escape City does sell cans of beer and a few other non-alcoholic beverages. Basically, it’s a great option for parties of any kind. While I’m not likely to throw a shindig here myself, they sure do know how to reel me back in. Seeing as how I had pretty much tackled all of their rooms, I wasn’t expecting to be return again any time soon. But, lo and behold, for their anniversary, they’ve just launched a new one called Frank’s Revenge about an uncle looking to even the score. If I have my way, curse be damned. Our winning streak has to live on! I’ll be back with friends in tow!

Edmonton Restaurant Review: Buco Pizzeria + Vino Bar

The open kitchen of Buco Windermere is surrounded by bar seating.

Sorrentino’s Restaurant Group expanded in mid-2015 with Buco Pizzeria + Vino Bar in St. Albert. While I’ve never visited that location, a friend of mine is the executive chef at the newer Epcor Tower spot in downtown Edmonton. It’s just blocks away from Rogers Place. For me, the closest and most convenient is in Windermere.

My fiancé and I recently popped in to check it out. We spent an entire $65 OpenTable dining cheque on an indulgent Saturday afternoon lupper (lunch-dinner). The reason why we chose to go at that time is because they offer Social Hour specials daily from 2pm to 5pm and 9pm to close.

It’s nice and airy inside with an industrial feel.

Even in the middle of the day, there were a decent number of guests seated in both the industrial style lounge and dining room. However, there were just a few staff on hand, so service was a little slower than it should have been. It was worth it though, and it kind of forced us to sit there and enjoy our meal rather than quickly rushing through it all.

My Peaches ‘n Cream cocktail at the front and the featured Shock Top draft at the back.

To start, my significant other opted to go for their feature draft. At $5 for 12 oz. it was reasonable (regularly $7.50). That day’s option was Shock Top, so nothing too special. I chose to try their Peaches ‘n Cream cocktail ($5 for Social Hour, usually $9.50) — peach grappa, peach purée, white tea, and peach infused whipped cream. Our server said it took longer to make it because they had an issue with the whipped cream dispenser. That’s no big deal. I was more annoyed with the fact that it was so messy. The drink was filled so high that it was spilling down the sides of the glass and I got whipped cream all over my hands and the table. They never bothered to wipe that down or offered to bring extra napkins or anything. Other than that, I could have done without so much ice. The cocktail comes in a short glass, so the more cubes there are, the less drink there is, and I finished it really quickly.

For sustenance, we shared a Carne E Formaggio Board for 2 people ($12, typically $22), a Carne pizza, and a Fig Prosciutto pizza ($12 each, outside of Social Hour it’s $21). This was a ton of food and could easily have fed another couple.

Carne E Formaggio Board for 2 People

The cheese and charcuterie board was brought out as a starter, so we were able to snack on that first. This actually wowed us because we weren’t expecting the smaller size to be such an extensive spread. I think the only constructive feedback we have about this item is that it needs to come with more slices of bread. There were only two pieces per person. It meant the ratio of bread to cheese and meat was off, and it’d be nice to have more bread to balance everything out. Otherwise, the variety of cheese included a mix of both hard and soft textures and a range of mild to pungent flavours. The meats were also great. They stuck to the more familiar cured meats like prosciutto and salami, which ensures everything will be eaten when it comes to a chef’s choice type of situation.

For the pizzas, we were eventually asked if we were ready to have them fired up. We felt like we’d had enough of the board, so we said yes. It didn’t take too long for them to bake in their oven and they came out piping hot. The Carne is a pie layered with red sauce, meat, meat, and more meat. The toppings included short rib, Italian sausage, pepperoni, and bacon for the protein. Smoked caciocavallo and fior di latte filled the cheese quotient. This pizza was everything a meat lover could want as there was just so much of it and it was incredibly savoury. On the ligher side of scale, our Fig Prosciutto pizza is made without tomato sauce. It consisted of fontina cheese, fig jam, prosciutto, and balsamic drizzle. It has that salty-sweet combo that is appealing to a lot of palates. The crusts were easy to fold, crispy and slightly charred on the outside, and a little chewy in the middle.

Raspberry Ricotta Cake

Half of our meal was packed up to go as there was no way we could finish it all at once. But, we did save some room for dessert. In the end, we shared a slice of the beautifully presented Raspberry Ricotta Cake ($9). It was a bit more crumbly than I thought it should be despite the moistness of the ricotta and vanilla based cake. Still, the raspberry coulis, fresh berries, and fresh whipped cream did a good job of tying everything together.

We’ll definitely have to go back again soon to sample more items. Nevertheless, judging by what we’ve eaten there so far, overall, Buco Pizzeria’s menu is up to snuff. Where they can certainly use improvements is with the servers and management. They seemed kind of oblivious to the fact that they had guests. They were more preoccupied with setting up the restaurant for the evening and ignored current patrons unless they were blatantly waved at. It shouldn’t be a requirement to make full on eye contact with a staff member in order to get any service. They need to be trained to be more attentive. Hopefully, I’ll see changes with respect to that next time I’m there.

Edmonton Restaurant Review: Rebel Food and Drink

Our spread at Rebel Food and Drink.

For most of my life, I lived in the Edmonton neighbourhood of Glenora. Down the road, on 142 Street, sat a restaurant called Piccolino Bistro. It was a favourite among locals, but I never understood the hype after visiting a couple of times. Then, mired in health code violations, the restaurant shuttered temporarily in 2016 to resolve those issues. Yet, even after the fixes, the establishment didn’t stay open much longer.

Their fun accent wall.

Last year, in swooped Century Hospitality Group (CHG). Known for several popular eateries around the city, they worked with former Piccolino co-owner, Lino Rago, to relaunch the space into something more modern. By late-November or early-December, Rebel Food and Drink was born.

In May, I dropped by with my family on a weekday evening to catch their Anarchy Hour (Happy Hour) specials. Monday to Friday, from 3pm to 6pm, and, again, from 7pm to close, on Sunday, premium well drinks, Rebel Lager, and select house wines are just $5. Shares and pizzas are $10 per plate.

Warm beer in mason jars.

My companions were solely concerned with hockey and beer, so they both ordered the Rebel Lager. Oddly enough, the establishment didn’t pour the sleeves of alcohol into regular glasses. The first round arrived in mason jars and the liquid wasn’t even cold. It seemed counter intuitive to sip on a lukewarm beverage, especially on one of the hottest days we’d had of late.

Since no one else was interested in looking at the menu, I took the liberty of choosing a few of the $10 items: Breakfast Pizza, Sausage Me Pizza, Macho Nacho Perogies, and Prawns & Peaches.

Breakfast Pizza

As far as the pizzas go, they’re really similar to what you’d find at their sister restaurant, The Parlour Italian Kitchen & Bar. The crust is relatively thin with a crisp exterior and chewy interior. It’s foldable and well-topped. On the night of, it was unanimously decided that the Breakfast Pizza — marinara sauce, bacon, sausage, tater tots, sunny side up egg, and green onions — was the winner between the two we chose. Their version of bacon was really baked prosciutto, so it had a smokiness to it. The broken yolk from the egg gave it a richness, and the flavours of each of the ingredients married together brilliantly.

Sausage Me Pizza

On the other hand, the Sausage Me Pizza — marinara sauce, fennel sausage, baby kale, mozzarella, chilis — lacked meat; it was difficult to discern any sausage was there. An overabundance of kale led to a watered down texture, too. Surprisingly though, the leftover slice I ate the following day was really good. In fact, I liked it more than the final piece of breakfast pizza. Go figure.

Macho Nacho Perogies

When the Macho Nacho Perogies arrived, I wasn’t sure if I’d made the right decision. They proved me wrong as they turned out to be great. Puffy pan-fried potato dumplings were smothered in a smoked gouda cheese sauce (the pièce de résistance), and then covered with crumbled nacho chips, tomatoes and green onions. They were almost addictive, and the sauce was perfect for dipping leftover pizza crust.

Prawns & Peaches

By far the best selection of the evening was the Prawns & Peaches. Sadly, there were only five prawns to split between three people. Still, the single one I had was wonderful. Lightly battered and fried until crisp, the honey prawns were then served with spicy garlic aioli and grilled sweet peaches. I’m the only one that ate the peaches, and I’m glad I did because they almost stole the show. Executive chef Tony Le definitely outdid himself with this take on a classic Chinese restaurant dish.

The interior is beautifully designed.

On the whole, the food was certainly decent for the price, but the service could use a little work. It started out attentive. However, by the end of our meal, our server was hard to come by. She didn’t bother to offer us a dessert menu, and she stopped refilling our drinks. A few of the seats are a tad too close to one another as well. Otherwise, the tables themselves are a good size (unlike the tiny ones at Hart’s Table & Bar, also owned by CHG, that don’t fit anything). What we did appreciate is that the stylish eatery is nearby my parent’s house, making it an ideal walkable location. They also have a wall that opens wide to allow outside air to flow in, which was super important in what felt like an non-air conditioned space.

Being that Rebel Food and Drink is only about seven months old, I understand that there will be growing pains. Hopefully, they can work them all out soon as I want to see this place succeed in becoming an integrated part of the Parkview and Crestwood neighbourhoods. Areas like this deserve to have their own local joints, and this can easily become one of them.

The neighbourhood seems to have embraced Rebel.

UPDATE June 23

I wrote the above earlier and preset the post. Since then, I’ve actually been to Rebel Food and Drink at least a handful of times. My Dad loves it there. I’m sure it’s because of the deals, as well as the proximity to home. Whatever the reason, I’ve been enough times now to expand on what I already mentioned above.

With each visit, we’ve sampled a few more dishes from the menu, including: The Penelope pizza, Lamb Lollipops, Mussels, Rebel Chz Brgr, Stk + Egg Carpaccio, and How We Rock & Roll lobster rolls. All of these, minus the burger, are part of their happy hour specials.

The Penelope Pizza

Beginning with The Penelope pizza, I’d have to say that it’s not really my top pick. I do love smoked salmon, and this one comes from the local Sgambaros. Yet, I feel as though the toppings are a lot lighter when it comes to this pie versus the others we’ve tried so far. I also find that they heavily powder the bottom of their pizzas with flour to keep the dough from sticking, and that leaves hands severely caked while eating.

Lamb Lollipops

Lamb isn’t to everyone’s taste, but it’s to mine and my family. While I was excited to try the Lamb Lollipops, they weren’t ideally prepared. Thankfully, the meat was still succulent. My issue is more with the way it’s cooked. They crust the lamb in panko breading and fry the lamb chops until they’re supposed to be crispy. The problem is the lamb chops end up sitting in this garlic herb oil or juice and, by the time it gets to the table, it ends up softening the breading too much. Plus, the frying makes it greasier, and I’d much prefer it without that slick sensation.

In contrast, the PEI Mussels — both in White Wine or Marinara sauce — are delicious. The bowls come filled to the brim with open-shelled mollusks (very few stayed closed) drenched in sauce. Grilled lemon can be spritzed on top and two big slices of garlic baguettes are provided to help sop up what remains. It’s enough to be considered a full meal for one or to be shared among a group.

On one occasion, my fiancé was craving a burger and opted to go for the Rebel Chz Brgr ($17) with added bacon ($1.50). Made with ground in-house chuck patties (double-stacked) and served with blanched fries, he couldn’t praise it enough. I think it’s within the list of best burgers he has ever had. I managed to get a couple of bites in, and I can agree that it hits the spot. It’s obvious the meat is fresh. They keep each patty thin, so that they cook through evenly and get a nice char on the grill. It reminded him of something from a mom and pop diner where there’s a nostalgia in terms of quality.

Stk + Egg Carpaccio

I’m a big fan of Carpaccio. Most eateries don’t serve it with any egg as that seems relegated more for tartare. But, the Stk + Egg Carpaccio at Rebel is pretty good. They thinly slice wagyu eye of round to create the base of the dish. It’s then brushed with pickled mustard seed and laid with a fried sunny side egg. An abundance of wild arugula and buttered toast points circled the dish. The meat wasn’t quite as tender as I hoped, coming across a little chewier than I’d like. Nevertheless, it was more than edible and the flavours and textures worked overall.

How We Rock & Roll Lobster Rolls

The How We Rock & Roll lobster rolls have been Maritimer approved by my fiancé, and it’s a big deal considering he’s very picky about his seafood. This is also probably one of my fave appetizers from Rebel. I enjoyed it so much that I ordered a plate of three all to myself during our last meal there. Mini sourdough loafs are buttered and grilled on the outside and then slit in the middle to be stuffed with a mix of rock lobster and garlic mayo. Green onions are used to garnish the miniature rolls. I’m not sure what else goes into the recipe, but we definitely noticed a kick of heat similar to Sriracha. Whatever it is, we recommend they keep doing it.

Having been to Rebel Food and Drink multiple times now, I will say that I was pleased to see that the service received on busy Sunday nights (even over a long weekend) was actually better than a quiet Monday evening. Maybe we were just there on a bad day the first time. All I know is that the staff were way more on the ball with a full house, which improved my perception a bit. The food also continues to impress. Fingers crossed it stays this way.