Edmonton Restaurant Review: Mexico Lindo Tacos & Grill (Sherwood Park)

Our feast was enough to feed double the people!

I’d had my eyes on Mexico Lindo Tacos & Grill for a while now. The online reviews have been stellar. So, when I noticed that Groupon was, again, offering discounts on a meal for two, I decided to snap up a voucher. Kirk and I redeemed our deal in Sherwood Park on a Sunday night.

It’s a well-designed venue with a spacious, open layout. When Kirk and I walked in, I will say that I received a lot of extended stares from other patrons. I got the sense that they don’t typically see a lot of Asians dining there regularly. It felt a little awkward at first, but the staff were friendly (it’s clearly a family run business). In the vein of knowing a Chinese or South Asian restaurant is authentic when you see others of that ethnicity happily spending their hard-earned cash there, it was the same at Mexico Lindo Tacos.

Complimentary chips with dips while we perused their menu.

Once we settled in, we perused the menu. Although the beverages we saw at other tables looked wonderful, we opted to stick with water for the evening. Instead, we split a few dishes between the two of us, including the Queso Fundido ($16.50), Quesadilla de Tres Quesos ($8.50) with Al Pastor Meat ($4), and Tacos Dorados ($12.99).

I love a stretchy cheese pull, and the Queso Fundido with Mushrooms did not disappoint. I swear the layer of Oaxaca cheese was about an inch thick. The cheese combined with the sautéed mushrooms and homemade Mexican chorizo was deliciously satisfying, and plenty, if you want to make it a meal in itself. I do recommend that you eat this first and quickly. Once the hot skillet cools down, it’s not as good because the cheese will no longer be stringy enough to scoop out easily. I’d also suggest ordering extra flour tortillas because the three that come with the dish aren’t quite enough to go with the abundance of stuffing in the pan.

Quesadillas stuffed with cheese and Al Pastor pork.

You definitely get a decent value for your money at Mexico Lindo as the Quesadilla de Tres Quesos with Al Pastor Meat was huge. I was expecting smaller flour tortilla shells as I’ve had at other eateries around Edmonton, but the plate we received held two large 8 to 10 inch wide tortillas filled with a three cheese mixture and a generous amount of shaved Al Pastor meat. The vertical spit-roasted pork was super juicy and a little bit crispy on the edges. Served with in-house guacamole and crema, this was fantastic and perfect for sharing. With the two items that we’d tried so far, there was already enough food to feed about three people.

Tacos Dorados

To finish off our meal, we had the Tacos Dorados. Unlike the other dishes we had sampled, this was prepared differently. The corn tortillas were stuffed with chicken and rolled into tubes before being fried until a crunchy shell was created. The four tortillas were then covered with shredded lettuce, crema, and queso fresco (soft, smooth, mild unaged white cheese). I have to say that the chicken tasted a tad bland inside the tortillas, but was much improved as long as it was eaten with all of the toppings.

Fresh tortilla chips with salsa

Additional to the plates we chose, Mexico Lindo Tacos also provided complimentary tortilla chips with salsa and dips to start. The salsa was refreshing on the palate and the dips featured varying degrees of heat. All of them were excellent accompaniments to the rest of our items.

 

We enjoyed ourselves and the atmosphere (FYI, they also have live music on Saturday nights). Perhaps another outing is required to take advantage of happy hour on weekdays between 2pm to 4pm, or their many daily deals, which are always so tempting when they come up on my social media news feeds. This is a restaurant that I’d certainly be inclined to revisit as the food and service exceeded our expectations.

Edmonton Restaurant Review: Jack’s Drive-In (Spruce Grove)

Welcome to Jack’s Drive-In

For over 55 years, Jack’s Drive-In has been a staple along First Avenue in Spruce Grove. The v-shaped roof has become an iconic landmark that has stood the test of time. Since 1961, the restaurant has called that very same spot its home.

As far as I could remember though, I’d never been to Jack’s Drive-In. I’d always just heard people talk about it. In my opinion, it was too far out of the way to visit. That changed, however, when I spotted a deal on Groupon. I ended up purchasing a voucher redeemable towards a meal for two. Valued at up to $30 (we paid $17), the coupon included two burgers, two sides, and two drinks.

When we decided to use it, we drove there on a whim. An event we attended turned out to be less than exciting and there wasn’t as much food as we expected, so we hopped in the car, and headed towards Spruce Grove to quell our hunger. Arriving at the parking lot of Jack’s Drive-In, we could see that there was a drive-thru, which only a couple of cars were utilizing. Inside, it was fairly quiet, too; a single family was hunkered down for supper.

I soaked in the ambience as I walked in. It’s so quaint with its 50s mom and pop diner style. The right wall is painted with more than life size images of Elvis and Marilyn Monroe. The booths and the stools are upholstered with bright, shimmering red vinyl, and the tables all have a vintage feel. An old juke box is even situated to one side and a wood framed TV anchored in a corner rotates through old photos of Jack’s Drive-In. The kitchen is cordoned off with an open window where customers can place their orders.

Their extensive menu is clearly laid out above the order window.

Service was really friendly. The young woman working at the front was extremely helpful in explaining their menu and suggesting the more popular items. It was also super clean. Ultimately, Kirk opted for the Jack’s Special burger with a half order of poutine and a bottle of water. I selected the Mushroom burger with a side of perogies and a cup of root beer.

The Jack’s Special burger comes with two thin patties of beef layered with pickle, cheese, ham, lettuce, and sauce. I can’t say that was my cup of tea. The ham was sort of an odd choice to me, especially after seeing that it was of the processed variety. The cheese was also American, giving it that plasticized texture. I’m not sure I fared much better with the Mushroom burger. It had the same type of cheese, the sauce was rather runny (making it incredibly messy), and the mushrooms didn’t taste fresh. In fact, the meat didn’t seem to be either. Clearly they were prefab patties that were probably previously frozen. They also lacked that charring from the grill. Considering that this is a diner that prides itself on this menu that has never changed, both of us agreed that the burgers needed some work.

On the other hand, the sides were more promising. Sadly, the poutine did not come with real cheese curds. However, the gravy was rich and not overly salted. It was hot enough to melt the cheese, and the fries were held up pretty well. The six perogies were plump, soft and a little bit crisp on the outside. I asked for bacon bits as my topping (perhaps I should have added sour cream for good measure), and, as a whole, these were delicious. I only managed to eat one as I was quite full from my burger and the poutine Kirk couldn’t finish, so the rest were taken home as leftovers.

My burger with our two sides and my root beer.

I will have to go back at some point to try their milkshakes and maybe to grab some of the other sides available on the menu, but the burgers are kind of mediocre. More than anything, it’s a cute place with a great Albertan story, and, personally, I think the place remains mostly due to the nostalgia factor. It seems that a lot of people have many wonderful memories associated with the eatery. As long as that continues to hold true, I’m guessing that there will always be someone willing to keep Jack’s Drive-In alive for many more years to come.