Edmonton Restaurant Review: MISO Japanese Cuisine

Bento Box

This is a sort of a late review. Yet, I think it’s one worth writing. Approximately two months ago, my boyfriend and I decided to make use of an OpenTable dining cheque that I had redeemed using my earned points from the restaurant reservation site. I had $65 in my possession that I was told could be used at any OpenTable eatery. Therefore, I went ahead and made a booking through the app for dinner at MISO Japanese Cuisine. In the reservation notes, I even made sure to mention that I planned to use the cheque as part of payment.

When we arrived at MISO (located at 14917 Stony Plain Road), the staff had our table ready to go. We went about ordering our food, which we enjoyed. However, at the end of the meal, I pulled out my OpenTable cheque to cover the bill and when our server saw it she said she knew we had one, but they would not be able to accept it due to issues they had depositing another received from a previous diner.

I have to say that I was very unimpressed with the fact that she didn’t bother to mention that to us earlier in the evening. Had she taken the time to explain the situation to us, we would have gladly stayed to eat there. I just know that I would have been more sensible with the amount of food I ordered. Instead, we ended up having to pay an almost $90 bill fully out of our pockets, something we hadn’t expected to happen. The cheque was a perk that we were using to treat ourselves to a nice supper, and we ended up walking out with much lighter wallets. I feel as if the restaurant didn’t want to lose out on a big order, so that’s why they didn’t say anything to us when they knew we had that $65 cheque on hand. It was such a disappointing way to leave MISO.

That story aside, I will say that the service during our dinner was decent. Although, I could have used less staring from the server while I was eating because each time I looked out of the corner of my eye, I’d see her watching me like a hawk. It was awkward. Otherwise, the food was quickly prepared and drinks were provided and filled.

My boyfriend had the Dynamite Roll (4 pieces for $6.45) and the Beef Yaki Soba ($13.95). The Dynamite Roll was quite good. Tightly packed with tempura shrimp, avocado, and tobiko wrapped in nori and rice with sesame seeds. They held up well when picked up with the chopsticks and the fried shrimp was still warm. The Chicken Yaki Soba was so-so. Buckwheat noodles, flavoured with something like an oyster sauce, had a nice consistency. The main issue was the lack of meat in the dish. Its only saving grace was that it showed up on a sizzling plate that, at the very least, kept the plate hot for longer.

That night, I went all out by ordering a Bento Box ($21.95), Toro Sushi (2 pieces for $4.95), the Rainbow Roll (8 pieces for $9.45) and the Spider Roll (8 pieces for $13.95). I knew it was way too much food to consume in one sitting. I just figured that I could take any leftovers home with me. Everything was presented at about the same time, so I switched between items as I ate.

The Bento Box included my choice of any three items from a given list. I opted for the sushi, sashimi and tempura. The box also comes with a bowl of miso soup, green salad and some rice. The sushi was an assortment of tuna, salmon, Hotate (sea scallop) and Hokki-gai (surf clam). I’m not a big fan of the latter as I don’t like the texture of surf clam, but the others tasted fresh and tender. The sushi was a mix of salmon, tuna and a couple of pieces of the California Roll. The tempura had a bit more batter than I’d prefer. It wasn’t overly greasy though, so they were okay. For the price, there’s a lot of bang for the buck with a Bento Box, and I’d say it’s fairly equivalent to what it would cost at any other average sushi joint in the city.

That’s a piece of the thick cut Toro Sashimi off it’s pedestal of rice.

Honestly, I thought the Toro Sushi (fatty tuna) would have been better. The portion size of each piece was wonderful as the fish was thick cut. My qualm was with the quality. It was tougher than it should have been. Even a regular piece of tuna melted in my mouth more than the belly I was given.

I thought I’d leave the rolls to discuss last. What can I say? The Rainbow Roll — crunchy tempura crumbs and tobiko in the middle with a mix of fish on top — is a classic at most sushi restaurants nowadays. These mouthfuls had the best rice to filling/topping ratio of all the sushi I tried at MISO. It was exactly what I was hoping for even though it didn’t exceed my expectations.

My favourite out of everything I ordered had to be the Spider Roll. These were huge. Filled with large pieces of perfectly fried soft-shell crab, avocado, and tobiko, they absolutely hit the mark with this dish. The crab was crisp, juicy, and flavourful. Despite the fact that it doesn’t truly fill the gap of the soft-shell crab I tried in Singapore a couple of years ago, it’ll still do the trick when I want some variation of that type of crustacean.

For the most part, MISO Japanese Cuisine was alright. I still believe that they should have handled the whole dining cheque fiasco more professionally, but now I know not to bother trying to pay with something like that if I ever go there again. Regardless, they do sushi well, their prices are reasonably affordable, and the space is pretty comfortable for a quiet meal out. I probably won’t be back any time soon; however, I’ll certainly consider the possibility of returning down the road.

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Edmonton Restaurant Review: Elm Cafe

The patio space outside Elm Cafe.

Recently, I’ve written pieces about two of Nate Box’s businesses: the established District Cafe at 10011 109 Street and the soon-to-open Salz at 10556 115 Street. He’s had a successful run with smaller eateries that focus on succinct menus made with locally sourced ingredients and products. Having already discussed half of Box’s ventures, this year seemed as good as any to work my way through all four. I still have to pay a visit to Little Brick, but now I can cross Elm Cafe off my list.

In all honesty, for at least two, maybe even three, years now, I’d been sitting on a gift certificate for Elm Cafe. Despite the incentive and my best intentions, I just always forgot to go. I knew that they made some delicious sandwiches though. After all, in the past, I had eaten some of their catering during a TEDx event held at the Citadel Theatre.

The tiny interior of the shop.

Last month, I couldn’t wait any longer. I was adamant about stopping by the shop to pick up some lunch for my family. My boyfriend and I dropped by on a Sunday before noon. It was easy enough to find free street parking on the block. When we walked up to the patio, I noticed a few outdoor tables spaced out nicely. Those spots provide the majority of what seats they have available. In the winter, only a couple of bar stools are to be found inside the cafe for in-house dining. It’s a tiny 200 square foot space with a counter, a kitchen and three staff that have their moves and duties coordinated down to a tee, so as not to stumble over one another.

The day’s menu changes regularly.

Thankfully, there wasn’t anyone waiting behind me to order, so I was able to take a bit of time to decide on what I wanted. The downside to their menu is that it’s regularly updated depending on what’s in stock, so the pizza and sandwiches change daily. I knew ahead of time that they offered early sandwiches (they open early at 7:30am to catch the worker bees in the mornings), lunch sandwiches, soup, salad, muffins, scones, cookies, and an assortment of beverages; however, the specifics were to be a surprise.

As I laid eyes on the menu, I took note of the fact that the day’s pizza and one of the lunch sandwiches had already been crossed off the board. Food sells out quickly here, so the best bet for the most choice is to stop in bright and early. Still, there were some good options. I ended up selecting the following to go: Early 1 ($8), Early 2 ($8), Livin la Sous Vide a Loca ($9), a raspberry white chocolate scone ($4), and a salted caramel ($1). The full package added up $30, which was exactly the amount I had to spend.

My order packaged and ready to take home.

Our food took slightly longer than expected as there was a mistake made with my order; however, it was quickly rectified. While the final sandwich was being prepared, I perused the items on the counter. They’ve sourced a handful of products made in Edmonton (teas, cordials and caramels) as well as craft roasted coffee from Victoria. Eventually, the wait paid off. My goods were bagged up and we were on our way to my parents for lunchtime.

As soon as we got to their house, I unpacked everything and plated the sandwiches. First off, I’ll just say that they did not make for the most photogenic dish; they looked like all bun and no filling. But, hopefully, the images here do them some justice. We split the three sandwiches into quarters for us to share. In spite of their large size, I’m not sure that was truly enough to feed four grown adults. The bread also wasn’t our favourite due to the texture. Regardless, they were decent, especially when it came to overall flavour.

Early 2: cauliflower, egg, crispy onions, greens, chili mayo, and cheese sauce.

I’ll begin with the Early 2. This was a cauliflower and egg sandwich with chili mayo, cheese sauce, crispy onions, and greens. I would have liked more egg for extra protein and for the cauliflower to be more prominent. Yet, this was a much tastier option than I would have expected. The slight bitterness from the arugula was offset by the combo of mayo and cheese, and those crispy onions added texture and saltiness.

Livin la Sou Vide a Loca

Livin la Sous Vide a Loca consisted of turkey, brie, cucumber, pickled onion, arugula, apple jelly, and herb aioli. What a fantastic combination of flavours in this one. This bun was a tad firmer and more toasted than the Early sandwiches, but it worked. The turkey was succulent, there was just a bit of sourness from the pickled onion, and the apple jelly brought in a hint of sweetness. Everything balanced with the creamy brie and the pungent aioli.

Early 1: chicken, egg, roast peppers, lemon, charred green onion, Gouda, and lemon aioli.

My personal favourite turned out to be the Early 1. A chicken sandwich with egg, roast peppers, charred green onion, greens, Gouda, and lemon aioli, this one packed a punch. Savoury with the meat, a little smoky due to the onion’s preparation, and zesty from the lemon, it was somewhat of a revelation. We all enjoyed this one.

Raspberry White Chocolate Scone

To finish off our meal, we split the moist raspberry white chocolate scone. It defied expectations by avoiding the dry quality of some of its counterparts. Even with a crunchy sugar topping, it refrained from being overly sweet. My only suggestion is that they try to spread out the raspberries and chocolate when they lay out the dough to bake because the distribution was quite uneven. I shared my salted caramel with my mom as our final dessert. I’m pretty sure that these are made by Erica Vliegenthart, the head baker at District Cafe, who sells her pies and caramels under the Red Balloon Pie Company name. The caramel was super soft and fresh. I would have happily eaten a dozen on the spot.

Salted Caramels

A meal from Elm Cafe was a long time coming. I’m glad that I finally tried it out. Although we thought there could be minor improvements made to the food, the important thing is it brought my family together for a lovely afternoon. Nate Box’s venues are grounded in the idea of community, and I think that he and his team are definitely succeeding in that respect.

Edmonton Restaurant Review: Chartier

Start with dessert first: Banana Phone on a vintage plate.

I follow a lot of Edmonton’s local and surrounding restaurants on social media. Included in the mix is Chartier, a French-Canadian eatery out of Beaumont. Known for their elevated take on rustic dishes, it wasn’t their regular menu that pulled me into their establishment. Instead, I was enticed by their weekly Tuesday night burgers, specifically the Fall menu from September 19 that was posted on Instagram.

Chartier has a great story. Starting with the name, owners Sylvia and Darren Cheverie dug into the history books to learn of a man named Father Morin who travelled to Ottawa from Alberta in 1895 to petition for a post office to be placed in the small French colony from which he came. In order to do so, he needed to present potential names for the community. Of the three possibilities, ‘Beaumont’ is the one that stuck. ‘Chartier’ went unused until the couple launched a Kickstarter as a way to fund their dream of opening a local eatery. It ended up becoming the most successful restaurant campaign in Alberta and Canada on the crowdfunding platform, raising over $107,000 in just two months.

Approximately one year after they had raised the money, the restaurant opened in March of 2016 to rave reviews of chef Steven Brochu’s offerings. Another year and a half later, Chartier was listed as one of 30 finalists vying to become Canada’s Best New Restaurant for 2017 by Air Canada. That accolade, along with a unique, limited-edition menu, spurred my first visit.

My boyfriend and I drove from south Edmonton to downtown Beaumont within 20 minutes. There were no problems finding free on-street parking right outside the building, so we made it there for our 6:00 pm reservation (booked online through Yelp) with a few minutes to spare.

Entering through their threshold, you’re welcomed by a cozy waiting area that houses a cabinet of their own pantry items and branded products. Immediately past that space, a large bar and dining room is to be found. On this evening, the majority of their vintage, colourfully painted mismatched chairs were already filled with happy people. We were seated at a table for two near the kitchen. There, I was able to take peeks at the chefs as they worked. I also took my time appreciating the design of the venue. With cinnamon-maple stained columns and beams as well as reclaimed wood paneled walls, and a large barn door, that country charm really came into play.

The Fall Burger Menu

To get the night started, my other half ordered one of the draught beers. It seems that they only have a few on tap. Therefore, the choices were minimal. But, it’s okay because he still found a new beverage to try. As he waited for his drink to come, the two of us paged through a handful of sheets printed with their menus. To be honest, I barely even glanced at their usual dinner selection. Although, I will have to make a point of coming back to sample it down the road. My mind was completely set on those burgers. Of the four options, we decided to split the Messy Bun and Uggs ($21) and the PSL ($20).

The Messy Bun and Uggs was described as a six ounce sheep burger stuffed with bacon and cheese. It was put onto a house made messy bun (basically a cheese bun) and topped with smoky BBQ sauce and caramelized onions. Overall, it was well-made; both of us appreciated the juiciness of the meat and the barbecue flavour. Yet, it felt as though something was missing. Ultimately, it came down to the taste of the patty. The meat lacked that gameyness that is so strongly associated with sheep or lamb, and while it’s not always a palate pleaser for some, that’s what we had expected and wanted out of the meal. As it turned out, the burger simply tasted like beef.

Our side for this main was the Salade de Chartier. Tossed arugula, spinach, kale, pickled Brussels sprouts, and red onions were combined with roasted root vegetables in a peach maple mustard vinaigrette and topped with finely grated Sylvan Star Grizzly Gouda and candied walnuts. It was certainly a hearty salad, but I thought it started to become too salty. Sure, there were plenty of flavour profiles throughout the dish — tangy dressing, sweet walnuts, bitterness from the greens — but they were all overtaken by that single note in the end.

PSL with Wedge Fries

Our favourite of the pair of entrées was the PSL burger. Short for Pumpkin Spice Latte, I felt that this was where the kitchen’s creativity really excelled. The PSL consisted of a six ounce beef patty covered with whipped pumpkin chèvre, cinnamon, truffle, onion relish, sautéed mushrooms, and roasted garlic. It was literally autumn in burger form. What amazed me most was the fact that none of the flavours overwhelmed the others. I was able to pick out every ingredient with each bite that I took; I thought it was superb. In particular, I loved the use of cinnamon. I learned long ago that cinnamon is an amazing spice that can be used in all sorts of recipes to give them that je ne sais quoi quality. Here, it helped Chartier raise the pedestal of what a burger could be while simultaneously remaining down-to-earth. The side of hand-cut wedge fries were also delicious. Crisp on the outside with plenty of fluffy potato on the inside, I couldn’t stop eating them.

Banana Phone

Having reviewed the desserts earlier in the day, I knew I couldn’t leave without ordering one. We elected to go with the Banana Phone ($11). As I suspected, we chose well (our server even agreed that it was her preferred plate). Toasted banana bread served with brûlée banana, banana cream, and a scoop of tonka bean and Tahitian vanilla ice cream, this was worth the extra calories. Being easy to come by, bananas, which are often eaten as a quick snack, aren’t usually given lofty goals. But, in this instance, they were everything. I will admit that the banana bread was initially drier than I would have liked; however, the ice cream and the banana cream sauce quickly mitigated that potential misstep. What I truly appreciated was the simplicity of the banana halves torched with a thin layer of crunchy caramelized sugar. The sweetness wasn’t overwhelming; it was just right.

Now that I’ve actually eaten there firsthand, I can say that the praise they’ve received is deserved. Not only is the food at Chartier top-notch, I’d say the service is as well. The staff is welcoming, friendly and team-oriented.

Before we even left, my boyfriend was already planning our next date night at Chartier. As such, it’s safe to say that we’ll be back. Perhaps I’ll even attempt to drop by on occasion to pick up some baked goods from their bread window. From what I understand, they open the window strictly on weekends from Friday to Sunday. Yet, lately, on Instagram, I’ve noticed photos and posts about their lineup during the week as well. Either way, they’re definitely doing a good job of drawing me in again.

Until next time, Chartier!

Edmonton Restaurant Review: The Stone & Wheel Pizzeria

Gooey, cheesy pizza!

The Stone & Wheel Pizzeria is easy to miss. But, I’d bought a Groupon on a whim as an excuse to try a new place, and my boyfriend and I went in search of it. We showed up at the eatery on a Sunday afternoon to find that it’s a tiny spot with just four seats.

No one greeted us. We simply waited. While we hung around the till, I pulled a menu off of the clipboard that was hanging from the kitchen’s glass partition, and the two of us reviewed the options.

Eventually, the woman working that shift came out from the back and offered to take our order. We needed a couple more minutes though. She went back to busying herself prepping some shredded cheese before returning to help us.

Our choice was the large (14 inch) Garlic Chicken house pizza ($21). Our voucher covered everything except the taxes on the bill. We were short on coins, and she wasn’t able to provide change on a larger bill, so the woman graciously told us not to worry about the difference. Feeling bad about it, we decided to pop into Square 1 Coffee, a roomy cafe, that was situated next door.

The two establishments actually share the same owner. Therefore, purchasing a cinnamon knot (delicious, by the way) from the cafe really ended up benefiting the same people. Regardless, we had been told that the pizza would take about 15 to 20 minutes to prepare. As such, we chose to bide our time on a comfy couch in the coffee shop.

The interior of the establishment.

When we returned to the parlour, our order was nearly done. As the woman readied everything, we let her know of our appreciation by dropping off a tip. It was the least we could do considering she let us off on the GST earlier. Honestly, I think it put a skip in her step because she was extra nice to us the rest of the time we remained there. Once our pizza was finished baking, she asked if we were staying or going. Since we opted to eat in, she sliced up the pie, put it into a to go box (in case of leftovers), got us some paper plates, napkins, and a serving utensil, so we could dig right in.

The Garlic Pizza is a combination of white cream sauce, roasted chicken breast, bacon, mushrooms, roasted garlic, feta, and mozzarella cheese on a soft, puffy crust. A bit crispy on the bottom, but fluffy on top, it was my idea of the perfect pizza dough. Best of all, The Stone & Wheel Pizzeria did not skimp on the toppings or the cheese. Sure, it was a somewhat greasy, likely due to the latter ingredient. Yet, every inch, almost to the very edge, was covered with something tasty; the practice of skipping the crust as is so often the case with other pizza joints need not be repeated here. I devoured my portions completely, and after just two slices per person, we were both full.

We tossed out our used plates, returned the cutlery, and packed up our remaining food to take home.

Overall, I’d say that our experience was alright. At first, the service almost seemed to border on disdain towards the customer; however, as we stuck around, the demeanor of the employee got better. Well, she treated us nicer.

Still, the business could work on further training of their front of house. While we ate, we witnessed a family of four or five people who tried to come in for lunch. Instead of welcoming them in, the woman simply told them that the cafe was around the corner. She didn’t even fathom asking if she could get them a pizza. As they left, we overheard the mother tell her children that she’d find them a spot to eat their pizza, so clearly that’s what they had come for. If I was the face of the business, I would have checked with Square 1 Coffee to see if a table was available there. Then I would have arranged to have the family pick up their pizza to eat over at the cafe. It would have been a quick solution to their lack of dining space, and it would have shown that they cared about their potential patrons.

Putting all that aside, the pizza itself was fantastic. For that alone, I’d return to The Stone & Wheel Pizzeria in a heartbeat. For about $20, it’s enough sustenance to provide two filling and flavourful lunches or dinners for a duo. The only thing is, it’s not a place conducive to lingering over a meal, which means I’ll likely just stick to takeout at this location from here on out.

Their logo emblazoned window.

Edmonton Restaurant Review: The Butternut Tree

Crab Tart

A few years have passed since The Phork opened and closed its doors. The eatery sat on the raised main floor of the Ledgeview Business Centre on 97 Avenue and 110 Street. With panoramic views of Edmonton’s Legislature, the High Level Bridge, and the River Valley, it was a gorgeous location that deserved to be utilized. Yet, to my knowledge, it sat empty until now.

The beginning of September marked the launch of The Butternut Tree and this venue’s chance at a second life. Although it had already been in business for a few weeks, the media event was only held this past Wednesday, and luckily, my boyfriend and I were invited as guests. After weeks of salivating over posts of their food on social media, I was extremely excited to acquaint myself with St. Albert-born Chef-Owner Scott Downey’s menu firsthand.

Arriving at the building, we managed to snag the very last spot in their underground parking lot; however, there is also free parking available at an adjacent Impark lot as well as on the street after 6:00 pm.

Making our way up to the lobby, the entrance to the restaurant is marked by simple signage over a glass door. As soon as the threshold is crossed, there’s a host to greet patrons and a view of a handful of the windows that overlook Constable Ezio Faraone Park. As we were led through to our table, I observed the kitchen with its floor-to-ceiling glass walls that give diners a look behind the curtain. There are also only 58 seats in a 2,500 square foot dining room (including an eating area for private parties with its own separate entrance), providing everyone — servers and guests — ample space to breathe and move.

The decor is somewhat sparse. Save for a painting hanging behind the bar at the far end of the room, the rest of the walls were pretty bare. But, when there is such picturesque scenery outside, there isn’t really a need to dot the place with much else. The overall design was a mix of modern and rustic. Grey-brown wide plank floors, accent wood beams, vintage pendant lights, recessed lighting, black wood tables and matching vintage chairs set the mood. It felt somewhat homey while simultaneously coming across as an elevated ambiance. As the sun set, the room dimmed and candlelight took over; it became intimate and romantic despite the echoing din from those around us.

On this occasion, we were given the choice of ordering à la carte or going with their tasting menu. The two of us opted to do the latter. Between the meat and vegetarian versions, many of the individual dishes were covered, albeit in smaller sizes to take into account the multiple courses. Therefore, we had the opportunity to try seven of the twelve plates off of the menu, along with a couple of creations only to be found in the table d’hôte.

To drink, my boyfriend decided to try both of the beers — Farmer’s Daughter Pale Ale and Shotgun Wedding Brown Ale (my personal preference) — from Cochrane’s Half Hitch Brewing Company. I, on the other hand, chose to go with their Sumacade cocktail: sumac spice, lemon verbena, dandelion honey, soda, and Eau Claire Three Point Vodka. This one actually surprised me as the dandelion is what I picked up on the most; it made for a very botanic and floral Kool-Aid flavoured drink.

The pretty and petite amuse bouches.

Our meal then began with a palate prepping amuse bouche each: cured halibut for him and baby corn for me. Off the bat, I noticed how delicately they had been prepared and plated on their custom-made ceramics. They were almost too pretty to eat. After admiring them, we sampled the food. Since the halibut was cured, it was cooked, but it retained that raw fish texture. Paired with tart apple and edible flowers, it was a balance of herbaceousness and zest. The baby corn was tender while still remaining firm. It was covered in a thin layer of sauce and then sprinkled with dried and crushed flowers and salt. It was the perfect way to whet our appetite.

The introductory course on the meat side was the Crab Tart whereby a rye crust was filled with crab in smoked crème fraîche and topped with unripe crab apple and herbs. It was way lighter than I expected. The rye shell was thin enough to imbue a deep, slightly sour flavour without overpowering the taste of the crab and the tart’s decorations. On the vegetarian side, dinner started with a dish of Kohlrabi. The bulbous stem was served as raw shavings in the salad, similar in flavour and texture to radishes and turnips. Just a tad crunchy and spicy as it married itself with the caraway, golden flax, and juniper.

Grilled Bannock

Both of us received the same second course of Grilled Bannock. A quick flat bread traditionally made by First Nations people, The Butternut Tree’s take reminded me of an open-faced English muffin piled high with wild mushrooms, berries, winged kelp, and pumpkin seed. It was probably one of my top dishes of the night even though I found the bannock to be overly charred. Initially, the burnt flavour was overwhelming; however, a couple more bites in and I saw how this seemingly simple plate was layered in a complex way to become earthy, sweet and nutty.

Leaning towards the lighter side of what I considered to be our first entrées were the Miss Tatum Rockfish for my boyfriend and the Broccoli for me. The filet of rockfish was thick as it laid on a bed of Saskatchewan wild rice, beans, and herbs. The finishing touch was a separate cup of kelp broth poured over the bowl before our very eyes. By adding the broth just prior to eating, the kitchen avoided presenting a bowl of wilted greens and flowers. I do wish that the fish had been a bit more supple. Otherwise, it worked well with the produce. As I’m not one to pass up some good pork belly, I really would have liked to experience the Broccoli as listed under the appetizers on their à la carte menu. Alas, the vegetarian rendition of the recipe obviously did away with it. Funnily enough, they kept the duck egg though, and I’m glad they did. The soft boiled egg is the star of the dish. Covered in leek ash, it has a gritty looking texture to it. Yet, the flesh gives way easily to reveal one of the most beautiful runny yolks I’ve ever seen. Combined with pickled garlic scapes (the flower stalks of the garlic bulb) and cereal grains, this was likely my favourite offering of the evening.

Our main dishes took a little longer to prepare. But, eventually, we were rewarded with my dish of Prairie Gardens Squash and his Bentley Bison Duo. I found that as an entrée, the squash wasn’t quite filling enough. I did like seeing the different ways in which the gourds were prepared as well as the use of the squash blossom (a soft, delicate, edible flower that grows from summer and winter squashes). The searing of the wilted spinach was another pleasant flavour profile. When I do go back to The Butternut Tree, I’d certainly be inclined to order the bison duo again. Both cuts of meat were succulent and juicy. Served with lentils, carrot, cauliflower, Saskatoon berry jus and some magical purée, it was heaven on a plate for me.

Last, but never least, was dessert. My boyfriend’s tasting menu finished with the Cherry ice cream with bee pollen atop rolled rye grains. We enjoyed the ice cream, but we both agreed that the rye was way too crunchy and strong in flavour. The Plum: duo of plum fruit with milk ice cream fared much better. Compatibly integrated with an oat crumble and a marshmallowy, sticky honey meringue, this was a sweet ending to die for. As an extra, we gluttonously added on the Ployes Cake from their regular dessert menu. I had seen a photograph of it on their Instagram account, and I didn’t want to leave without trying it. Looking like a stack of pancakes, the dense cake’s taste emanated from the use of maple butter. On its own, it was seemingly bland. The whipped cream, flakes of Alberta rose, nuts and berries helped to give it some depth, but I still wasn’t satisfied. On closer inspection, I think the issue stemmed from the kitchen missing one of the main components: black currant jam. The jam was supposed to be sandwiched between each layer of the cake, and it was clear that it hadn’t been incorporated. I have no doubt that had the jam made an appearance, this would have been an excellent choice.

Regardless of the few minor missteps we came across, this was a top notch meal that would be perfect for a special occasion. Chef Downey has taken what he’s learned from his time working with world-renowned Michelin-starred restaurants Daniel and Noma and applied those teachings to his own take on Canadian cuisine. Along with a phenomenal team, The Butternut Tree’s kitchen has shown us just how talented they truly are when showcasing their creations. I also have to give a huge shout out to the rest of the staff who kept the service running smoothly, and who also spend an inordinate amount of time polishing the silverware as every course comes with a new set of utensils.

The late-summer opening of The Butternut Tree brings another welcome addition to the city’s burgeoning food scene. With a focus on global flavours made using unique ingredients that hail from our very own lands, this new restaurant exhibits a refined menu for those willing to go on a spectacular culinary adventure.