Edmonton Restaurant Review: Rocky Mountain Icehouse (2017 Update)

What’s an Icehouse?

Midway through March, I received a note from Rocky Mountain Icehouse. They had noticed that my previous review was a couple of years old and they decided to extend an invitation to me and a few friends. The meal — consisting of several plates from their revamped menu ─ would be complimentary. In turn, I’m now providing an update on my thoughts of their food.

The first thing I’d like to note is that I’m not certain of when the menu was redone. I was simply told that it was new. Yet, I’d been there almost a year ago for a friend’s going away party and, from what I can recall, the options are pretty similar. Some identical selections were even discussed within my initial blog post back in 2014. Perhaps they’ve kept the most preferred and replaced the others with fresh picks. Although I’m not entirely positive of that, what I do think may have drastically changed are the recipes for a couple of the dishes I’ve either had or seen previously.

Kelsey was the staff member who organized this tasting event for us and she also acted as our server that afternoon. Once everyone was settled in with their drinks, Kelsey began to bring the plates over to our table. All items were selected by the chef, so we were constantly being surprised throughout our time there.

Spinach & Garlic Dip with Housemade Potato Chips

Our first offering was a Spinach and Garlic Dip with their house-made potato chips. I found this to be an interesting choice because the chip and dip combo seemed to be missing from the menu completely. The potato chips alone, however, are provided as a side to any of the sandwiches and they’re large, crisp and not overly greasy. Against the lighter dip, they held up well. I’m just not convinced they’d stay whole with a dip of a thicker consistency.

Mac & Cheese Hushpuppies

Next up was the Mac & Cheese Hushpuppies, which turned out to be a favourite among the group. This starter consisted of six fritters made using a mix of pasta, corn and peppers. Deep fried and golden brown in colour, these were then drizzled with chipotle aioli. Cheesy with a bit of heat (both in temperature and taste), it meant that each of us jostled to get our fair share before they all disappeared.

Steak Bites

An order of the Steak Bites continued our foray into their appetizers. This dish was comprised of eight skewers of tenderloin tips wrapped in bacon. According to the description on the menu, these steak bites were to be served with a lemon tarragon dip. Even though I couldn’t quite distinguish those exact flavours, I did enjoy these immensely. The meat was cooked to a medium rare and was tender enough. We especially loved the bacon. Still crispy, we guessed that the bacon strips must have been cooked separately from the steak to ensure that both meats were prepared properly. Balsamic vinegar added a touch of acidity and sweetness.

Signature Crab Cakes

The round of starters finished with their Signature Crab Cakes. These two generous patties of shredded Alaskan crab claws mixed with Boursin, feta and cream cheese came out batter and fried with a decent helping of garlic aioli on top. The menu made mention of a roasted tomato sauce that was to accompany the cakes; save for a few halved grape tomatoes, there seemed to be nothing of the sort. We ladies leaned towards this appetizer as we appreciated the quantity and the mix of cheese. It was particularly appetizing with a spritz of lemon. I also liked the texture as I could tell that real crab meat had been utilized. My boyfriend was on the fence. Granted, he’s from the east coast where seafood comes straight from the ocean and nothing in landlocked Edmonton can truly compare.

BBQ Pork Ribs

With barely any time to sit and digest, our first main dish showed up at the table. The BBQ Pork Ribs were a feast for the eyes and the belly. Just as described on the menu, this huge half rack of ribs was slow cooked until the meat fell right off the bone when touched. A knife wasn’t even necessary. The pork was succulent and the bourbon BBQ sauce was deliciously smoky and rich. Sides of garlic mashed potatoes, homemade baked beans and roasted seasonal vegetables ─ each delectable ─ were included as well. For less than $20, this was a superb value and something I’d definitely be sure to have on a return visit.

Half Size Jambalaya

Entree number two was the half size of the Jambalaya (only $12 and a huge portion for the price). This also came with a couple of the Mac & Cheese Hushpuppies. I’m not sure they were really necessary. Nevertheless, I suppose it’s a bonus as they are tasty. Otherwise, the jambalaya was a combination of rice, onions, peppers, chicken and spicy sausage sautéed in a southern sauce. My friend’s husband couldn’t get enough of it and managed to polish off what remained towards the end of the meal. Personally, I found it to be okay. While I was pleased with the consistency of the sausage and there was a good amount spice, which provided a bit of a kick, I couldn’t imagine eating the full plate as a main on my own. Because everything is cooked in the same sauce, I think it eventually becomes too much of a singular flavour. Sharing this dish helps to sidestep this issue by allowing for a smaller sampling among a handful of other offerings.

Blackened Bison Burger

The finale to our mains was the Blackened Bison Burger. I was actually astonished to bite into meat that was juicy and not dry as the latter is often found to be the case with bison. Despite the burger being made using a prefab patty, this was still pretty satisfying on my part. The combination of jalapeno jelly and jalapeno havarti cheese won me over. Additionally, as expressed by one of my dining companions, the bun also held its own; it was soft yet strong enough to keep the layers of the burger intact.

Southern Gumbo

The kitchen’s single misstep during our entire lunch was the Southern Gumbo. It can be ordered as an individual cup or bowl of soup or as an upgraded side for $3. The cup came with our burger and, disregarding my fullness, I felt an obligation to try it. Now, in my first review of Rocky Mountain Icehouse, I quickly referred to the gumbo since my friend had eaten it when we dined there together. From what I recall, it looked like a hearty broth with plenty of fillings. On this occasion, the soup was incredibly thick with a gravy-like mouthfeel and slices of Italian chorizo sausage that felt oddly dry and off-putting. Maybe it was meant to be that way. Maybe not. Regardless, it’s safe to say that it’s doubtful we’d to give that one another go.

Bailey’s Chocolate Ganache Pie

Last was the dessert. Kelsey let us choose between the two options available. Warm apple crumble called to me, but after Kelsey mentioned that it was the sweeter one, I changed my mind and we went with the Bailey’s Chocolate Ganache Pie. I expected this to be quite dense, yet it turned out to be slightly lighter, albeit a bit sticky. Overall, it was still sugary. What made it seem less so was the balance of bitterness from the chocolate and a tinge of tartness from the raspberries infused into the ganache.

All in, this meal would have cost us approximately $110 plus tax and tip (drinks extra). That much food between five people is a total steal. Everyone left happy and no one left hungry. In fact, we ate as if we were royalty. Out of nine items, there was merely one that we disliked and those are decent statistics. As a local gathering place, Rocky Mountain Icehouse presents patrons with a great atmosphere and a casual menu that was created to please.

Edmonton Restaurant Review: Bündok

The interior of Bündok, including the focal bar.

The interior of Bündok, including the focal bar.

I’ve now had a couple of weeks to think about the dinner that my friend and I had at one of Edmonton’s newest restaurants, Bündok. The two of us met up after work on a Thursday evening in February and walked towards 104 Street and 102 Avenue.

Lacking any signage outside of the entrance, we easily passed it by and ended up having to back track by heading north of Japanese Village, which happens to be just a door or two down the block from the Fox Tower business.

The décor of the eatery is simple. There’s an open kitchen (run by chef Ryan Hotchkiss of Jack’s Grill, Bar Bricco and Red Star), exposed ventilation systems as well as classic dark wood chairs and tables. The focal point is a deep blue-coloured bar and shelving that almost reaches the top of the high ceiling.

We had a 5:00pm reservation (booked through OpenTable), so we were the earliest diners that night. Our table was tucked in next to the front window right behind the glass entranceway. It was a cozy spot that allowed us a view of Oilers fans passing by on their way to the hockey game, and, despite being near the door, it was still warm.

Our server Joe was friendly and provided some recommendations for drinks. He told us that he made the in-house craft root beer that day and, initially, I didn’t believe him. But, by the sounds of it, he was quite hands on with the restaurant even prior to its opening.

Our drinks: a glass of house made root beer and the amaretto sour.

Our drinks: a glass of house made root beer and the amaretto sour.

I enjoyed the root beer. The flavour was akin to a strong organic ginger ale as opposed to what I think of as root beer (i.e. A&W). It also wasn’t as carbonated. The sip of my friend’s Amaretto Sour cocktail was fantastic as it was both zesty and tart with just a slight hint of alcohol on the palate. This was a drink that went down effortlessly.

When it came to ordering for our meal, we were told that the dishes are made to be shared. Neither of us had an issue splitting the food as it meant we would both have a chance to try several items on the menu. Between the two of us, we selected four dishes. Joe seemed skeptical that there would be enough sustenance. I had already intended to add a bowl of the soup, and once I did, he relented.

Chicken Skin

Chicken Skin

A platter of the Chicken Skin was offered to us first as it was the quickest to prepare. With just three pieces on the wooden board, it seemed a bit costly (the price may have been lowered since as the site now lists it at $7 instead of $8). It was deliciously addictive though. The skin was crispy without being greasy and the honey mustard was a nice touch that faintly reminded me of the taste of wasabi.

Beef Tartare

Beef Tartare

Two dishes showed up next, including the Beef Tartare and the Sea Bream Crudo. My foremost impression of the tartare was that it lacked any robust flavour. Yet, when I took my second helping of the beef and placed it onto the crostini, I was pleasantly surprised with how the spice from the pickled mustard seeds and bitterness of the chopped arugula came through. The egg yolk also made the consistency very smooth.

Sea Bream Crudo

Sea Bream Crudo

“Crudo” means raw in Italian, so the slices of sea bream (a white fish) were prepared similar to a Japanese tataki whereby the meat is dressed with oil, citrus juice and seasonings. In the case of this dish, the fish was accompanied by apple, citrus and chili. Personally, I found a couple of the pieces to be chewier than preferred; however, in terms of taste, it was refreshing to the palate.

Parmagiano Soup

Parmagiano Soup

Next up was my bowl of Parmagiano Soup. I had seen a photo of this posted on Bündok’s Facebook feed and I was convinced I needed to have it. I wasn’t wrong. A bowl was placed in front of me that contained layers of melted leeks (how do you melt leeks?), bacon and breadcrumbs to which the soup was then added before my eyes. I stirred everything together and took a spoonful. It was incredibly rich as if they literally melted cheese into cream. Because the soup was added after the fact, the bacon and breadcrumbs remained crisp. I wanted to lick this bowl clean. My friend thought it was equally amazing.

Gnocchi

Gnocchi

If awards had been handed out for the night, the gnocchi would have been given the gold medal. The potato pasta was made Parisienne style using pâte à choux – dough typically made for profiteroles, cream puffs and eclairs – leading to a much more pillowy texture. My friend and I are practically gnocchi connoisseurs and we both agreed that these were the fluffiest and lightest we’d ever eaten. They almost melted away in our mouths. Combined with the roasted brussels sprouts, squash and brown butter, this dish was a real treat with varying textures in every bite.

Grilled Apple Tartine

Grilled Apple Tartine

For dessert, it was suggested that the Grilled Apple Tartine offered on the dinner menu was a good alternative option to the actual desserts. My friend opted for that. It can become a sticky mess due to the use of clover honey, but it’s forgivable. The pink lady apples provide a bit of acidity while the oka cheese gave it an earthy, mushroom-like taste.

Citrus Posset

Citrus Posset

I completed my meal with the Citrus Posset, which was presented in a shallow bowl that, at first glance, looked as if it was filled only with a strip of diced apples, fennel and mint. On closer inspection, I could see that those sat atop a base of citrus cream. This was a wonderful dessert with a silky smooth foundation sitting somewhere between a pudding and custard. It was somehow airy yet also juicy and thirst quenching.

Having only been open for three weeks at the time we visited, I found myself thoroughly impressed. Word-of-mouth advertising seems to be working for Bündok. As we ate, the other tables filled up. Although there were really only one or two people working the front of house, the service was attentive and the recommendations were excellent.

It is intended that the menu rotate regularly, meaning the offerings may be different next time I go, but I think that’s part of the fun. One never knows what might be in store, and I can’t wait to see where chef Ryan Hotchkiss takes things.

Edmonton Restaurant Review: SEORAK Teppan & Bar

A chef lighting up the teppan grill.

A chef lighting up the teppan grill.

At the start of the year, I found myself scrolling through the list of participating OpenTable restaurants in the Edmonton area. I was attempting to remind myself of places I’d had yet to visit, which I would then be able to recommend to my friend as suggestions for our upcoming lunch or dinner meeting.

As I perused the directory, one popped up that I hadn’t heard of. SEORAK Teppan & Bar was unfamiliar to me. I Googled the name and it seemed to have opened on Whyte Avenue just a few months prior.

Fast forward a couple of weeks later to when my boyfriend and I were heading to Nongbu for dinner with our friends. We happened to drive east down 82 Avenue and I spotted the exterior of SEORAK on 108 Street. Its simple signage is unassuming. Paired with the fact that there aren’t many happening restaurants past about 106 Street, SEORAK could be easily overlooked. Yet, maybe the lack of much else on that block is what made it stand out to me that night.

Towards the end of January or beginning of February, it was decided that we would make some sort of plans for Valentine’s; however, we wouldn’t be partaking on the actual day. It was going to be low key. My only stipulation was that I wanted to go somewhere new because it would allow me to blog about it. So, I complied about a handful of restaurants.  I sent them to my boyfriend to check out all of the menus and asked him to pick. Ultimately, we landed on SEORAK.

When this particular Saturday finally rolled around, our day started off with brunch at home and then a few hours of painting ceramics at Crankpots ahead of dinner. We arrived in advance of our reservation and it was still rather early in the evening, meaning it was relatively quiet at that point. Only about four other tables were seated.

One of the servers came up to greet us and he immediately apologized for the wait. He cited that the restaurant was short staffed and then he quickly brought up my name. Once he checked us in, he started to lead us to a table closer to the teppan grill, but, at the last second, he guided us over to a booth nearer the windows.

Now, here’s the thing, I never tell restaurants that I’m a blogger (although, they can probably guess when I pull out my camera and start taking photos). It’s a rarity that I mention anything because I don’t really want to be treated differently than anyone else who walks through the door. However, on this occasion, I pulled the card and asked if it’d be possible to be sat across from the teppan as I hoped to take photos without getting in anyone’s way. The server then introduced himself as the owner, Sa Hwang. He explained that it was going to be busy that evening and his manager had made the arrangements regarding the reservations, so he’d speak to him and see if we could be moved. The manager was over a couple of minutes later and he had us swiftly placed at another table with an optimal view of the show. We thanked him for being so understanding.

The SEORAK logo along with a few of their signature cocktails.

The SEORAK logo along with a few of their signature cocktails.

Our server for the evening, Joanna, came by shortly after to introduce herself and to ask us if we’d like any drinks to start. With ten minutes to spare before happy hour was over, we managed to sneak in an order of four cocktails at the lowered prices. Basically, all of their signature drinks are offered for $1.50 to $2 less. I’d say the one that makes the most of the Asian theme would be the Lychee Lollipop as it incorporates both the lychee flavour as well as soju, a Korean liquor. The Aloe-Ha is a typical tropical drink that went down smoothly, and the Kraken Cider was a delicious mix of spiced rum, Asian apple cider, ginger ale and fresh squeezed lemon that was garnished with a stick of cinnamon.

Having trouble deciding on what to eat, I asked Joanna for recommendations. She indicated that some of the menu items had been updated recently, so she suggested a few that she really likes, including the Kimchi Bombs. As we needed a bit more time to come to a conclusion on our meal, we opted to go with those as our appetizer. The plate appeared at our table not too long after. Three balls of kimchi rice stuffed with mozzarella cheese and deep fried until crisp on the outside were garnished with green onions or leeks and a sweet aioli. I love a good mac and cheese ball, and this is, essentially, its cousin. At first, I wasn’t overly impressed. I mainly got a bite of the rice and no cheese. But, as soon as I had a taste of the rice with the gooey mozzarella and crispy outer shell coated in the sweet aioli (surprisingly not creamy like a mayo) with the tanginess of the onions, I realized that all of the flavours just balanced each other out and the textures definitely worked together.

By the time we had devoured our starter, the mains that we opted to share were being put together in the kitchen. I took in the whole restaurant while we waited. The design is sleek and modern yet also welcoming. The marbled countertops at the grill and the bar are gorgeous. Nearly every table in the house (granted, not all of the seats) have a view of the teppan. The only thing I noticed was off were the bar stools. I didn’t try sitting in them, but they seemed a tad too tall for the height of the bar. Otherwise, down to the outlines of Mount Seorak (located in South Korea) on the wall next to us and the use of diverse textures and neutral colours, it’s a really well thought out space.

By 6:30, all of the tables were occupied, so there was a buzz in the place. Not loud though, so it was perfect for conversing. I was watching the chefs cooking up a storm on the grill and snapping photos. Eventually, the Pork Belly Trio was dropped off at our table with a bowl of rice. Not long after, the Korean Shortrib that I had selected showed up as well. We had been warned that due to the different cooking times for each dish, the arrival of them may be staggered. Since we were planning to share, it didn’t really matter, but I suppose it’s something to take into consideration when dining at SEORAK.

Although the menu at SEORAK integrates both Korean and Japanese (i.e. okonomiyaki) cuisines,  we stuck strictly to the Korean selections in this instance.

For the Pork Belly Trio, my boyfriend picked the Seoul Chili flavour for the meat. That particular option came with sheets of nori, pickled radish and a carrot/purple cabbage slaw in a sesame dressing. I hadn’t expected it to come out plated the way it was. When I absorbed what I saw, it occurred to me that all of the separated portions of the dish could be compiled together to make mini wraps. Personally, I really enjoyed the opportunity to play with my food. Each thing tasted great on its own, but the layers of flavour experienced when everything is combined is stellar. The Korean BBQ pork belly was cooked well and most of the really fatty parts had rendered away. I expected the meat to be spicier, but it was actually very subtle. The nori was fresh and had that snappiness to it that gave way without a struggle when I took a bite.  I always appreciate a good sesame slaw, too. This, paired with the acidity from the pickled radish just added an extra oomph of flavour. The colours were also beautifully vibrant.

I voted for the Korean Shortrib dish and it did not disappoint. Sure, it could have used a little extra garnishing. Perhaps a side of veggies to go with it. Aside from that, the AAA Alberta boneless short ribs were top notch. Yes, the meat is sliced fairly thin, but there were three long slabs of beef placed on the hot skillet, likely amounting to about ten ounces of steak. The bottom piece was about half to three quarters of an inch thick and cooked to medium/medium rare. The meat was succulent with just a slight amount of fat, which helped to ramp up the flavour of the Korean Kalbi (or Galbi) marinade of Asian pear, soy, honey garlic and sesame.  I ate up every last bite of the short ribs and the rice. In the end, I even added in the leftover radish and slaw from the pork belly dish for good measure.

Green Tea-rimisu

Green Tea-rimisu

To finish off our celebratory evening, we skipped the snowbowl (a finely shaved ice dessert only available in Edmonton at SEORAK) and went for the Green Tea-rimisu. I’m not going to lie, it took me a second to grasp that it was a matcha flavoured take on the traditional Italian tiramisu. It was presented in a pretty ceramic bowl with a matching lid. I opened it to reveal matcha powder sprinkled on the top in the shape of a clover (maybe a regular leaf would be a better shape and more in line with the idea of a tea leaf, but I digress). This was a well executed dessert. Nevertheless, I’d argue that it lacked the matcha flavour throughout. I did like the use of a Korean cookie as the base of the tiramisu though. I couldn’t quite put my finger on the flavour. I wanted to say it was black sesame or something, but it may have simply been chocolate.

All-in-all, SEORAK was an excellent choice in the Old Scona area. Everything from the food to the service was first-rate. Even on a night when they were short staffed (Sa was at the grill cooking and there were only two servers), the manager and Joanna were really attentive to us as well as the other diners. The dishes and drinks all made it out to customers in a prompt fashion and the integrity of the restaurant never wavered.

With our bellies full, I caught Sa when he had a moment away from the teppan. I praised the fantastic meal and said we’d be back. In fact, I’m already licking my lips in anticipation of our next visit to SEORAK.

Edmonton Restaurant Review: Hart’s Table & Bar

The interior of Hart's Table & Bar. Photo courtesy of Century Hospitality Group.

The interior of Hart’s Table & Bar. Photo courtesy of Century Hospitality Group.

About a month ago, my friends and I were trying to make plans for a girls’ night out. We wracked our brains for somewhere to eat. Most of us live on the south side of Edmonton, and, as has become apparent, there aren’t a lot of dining options when you exclude all of the chain restaurants from the list.

While there’s nothing wrong with a chain (many of you know how much I love places like Cactus Club and Joey), we simply wanted something different on this occasion. Eventually, we narrowed down our limited choices and settled on Hart’s Table & Bar.

Part of Century Hospitality Group’s collection of restaurants that dot the city of Edmonton, it was a location I hadn’t yet set foot in. Situated in a strip mall just off of 23 Avenue and Rabbit Hill Road, I’d seen the eatery’s sign while passing by on the bus, but never made the effort to stop by.

Arriving for our get together, I pulled at the heavy main door and found myself in a stylishly decorated space. With lounge-type chairs and couches near the entrance and a huge bar as its focal point, I could tell that the restaurant caters to a clientele that just wants to relax and enjoy a good time over some drinks.

The host took us to our bar height table where we started to settle in while we waited for our one friend to join us. My first thought was that the table was incredibly small for four people.

The share plates and cutlery that were set took up all the space and our menus were teetering on the brink. In fact, before our last member showed up, I had already created a loud clatter twice as I sent a couple of the menus belly flopping to the floor. How embarrassing. Those tables really should only seat two people at the maximum. By the time water and drink glasses are added and your main plates show up, there is literally no room left for a group of four to maneuver that comfortably.

The 'Not Nachos' ordered as our shared starter.

The ‘Not Nachos’ ordered as our shared starter.

When it came to the food, we decided to start off with a shared order of the ‘Not Nachos.’ The flavour was there thanks to the shredded braised short rib, but the greasy house made kettle chips left more to be desired. Once covered in melted cheese, they lost their crispness and would often break when we tried to pick them up. It was a so-so appetizer that I am unlikely to get again.

For our mains, the three people I was dining with opted for salads. Two of them went with the My Wife’s Favourite Salad. A mix of grilled chicken breast, baby greens, berries, goat cheese, red quinoa, sunflower seeds and a champagne & lemon verbena vinaigrette, it’s the one I would have opted for had I gone the salad route as well. From what I could see, the salad was large and hearty. There was plenty of goat cheese, which to me would be the most important as it almost acts as an addition to the actual dressing, making for a creamier texture overall.

My other friend decided on the ‘Country Club’ Cobb Salad. It was also quite large (for almost $20 it should be massive). Off the bat, because of the blue cheese and the egg, it wouldn’t be my first choice on the menu, and when it came down to it, I think my companion was also a bit disappointed as the egg was very hard boiled and not what she expected. Also, Hart’s iteration of the Cobb salad just requires more work to eat as you have to cut the romaine hearts yourself. Simply digging right in doesn’t work. You have to really be more formal with that dish.

My Pig & Fig sandwich with Caesar salad.

My Pig & Fig sandwich with Caesar salad.

To be different, I chose to dine on the Pig & Fig sandwich. It sort of seemed like the cousin of Earls Kitchen + Bar’s Chicken, Brie + Fig Sandwich, which has been a longtime favourite of mine. A toasted ciabatta bun filled with slow roasted pork, fig preserve, apple arugula slaw, crispy bacon and Gruyère cheese, I figured I couldn’t go wrong. Although it tasted pleasant, I didn’t love the slow roasted pork. The meat wasn’t super tender. Rather, the pork was fattier than I’d prefer and somewhat chewy. The side of Caesar salad was okay though.

Hart’s has a decent drink menu, which will get a group through a long night of talk, and the desserts sound pretty good. In our case, we ended up foregoing dessert since we couldn’t decide on one that we’d all be willing to share, and we just didn’t have it in us to each eat our own.

Overall, I like the atmosphere of the restaurant and the service was good; however, whenever my next visit occurs, I’ll make a point of trying something new as what I’ve had and/or seen so far hasn’t wowed me. If I ever do go back on a date, or with a larger group of people, I just hope there’s enough space for us to spread out, so we can enjoy our meal without worrying about knocking something over.

Hart’s probably won’t be my go to place in the neighbourhood, but I’m not striking it from my list either. It’s likely a place that deserves a second chance, especially in an area saturated with the same old offerings found all over town. Plus, with good company, it becomes easier to overlook any misgivings I have about the restaurant.

Edmonton Restaurant Review: The Almanac

Drinks to start the night off right.

Drinks to start the night off right.

If I have a chance to, I like to give new eateries a try. The Almanac is one I had heard of because it was being touted as a much needed music venue following the loss of a handful of established locations within the last year or two.

Located in the heart of Old Strathcona, it opened in December, otherwise known as the dead of winter. I had all but forgotten about it until I came across a Groupon deal. For me, those are sometimes the best excuse to try a different place. My friend and I decided to go in early February (I know, this is quite delayed).

The restaurant has large Whyte Avenue facing windows, which are great for people watching should you manage to snag one of the long booths at the front of the house. We did have an OpenTable reservation, but we would have had no trouble the night we went, and were told we could choose any available table. Although there aren’t a whole lot of seats to fill, it was still relatively empty for a Thursday evening. I assume the restaurant’s infancy had something to do with it.

Once we sat down, the server very promptly came over with the menus. She let us know of the specials and then gave us a few minutes to look through all of the French-inspired options.

We started off with a couple of beverages: a pint of beer for my friend and the raspberry cocktail for me. The latter’s magenta hued liquid was nicely poured into a classic glass and garnished with a curl of lemon rind. Just a bit of sweetness came through as I sipped, but it was a smooth drink with a pleasant flavour and finish.

Caramelized Onion & Gruyere Tart

Caramelized Onion & Gruyere Tart

For dinner, the two of us opted to share the Caramelized Onion and Gruyere Tart for our appetizer. The pastry was flaky and the filling tasted good. Arugula and perhaps some sprouts made up the mixed green salad on top of the tart, providing a bit of bitterness to counter the sweetness of the onion and the savoury notes from the cheese. My one disappointment is that it seemed like the tart was made well in advance, so the Gruyere didn’t have that melted gooiness it would have if it was properly warmed. That was a bit of a stumble.

Mushroom Ragu with Truffle Gnocchi and Seasonal Vegetables

Mushroom Ragu with Truffle Gnocchi and Seasonal Vegetables

I had some trouble making a decision about my entrée, but my friend chose the Mushroom Ragu, which looked like a filling vegetarian dish. The kitchen certainly seemed to be generous with the mushrooms. I thought, as a whole, this selection was seasoned well. The truffled gnocchi that accompanied the ragu were plump and lightly browned, and the white beets (the seasonal vegetable at the time) were a lovely surprise.

The Almanac Burger with Soup

The Almanac Burger with Soup

In the end, I selected the Almanac Burger. I tend to cook very little meat at home, so when I go out, I often pick things I’m unlikely to make myself. The thick burger patty was a good size – I’d guesstimate that it was close to five ounces. It’s definitely not the largest burger and there was a tad too much bun, but I really enjoyed the bourbon caramelized onion, honey goat cheese (so much cheese!), tomato and arugula that were layered with the beef.

The burger also came with a side, so I went with the Chef’s daily soup. I was given a salad by accident when my plate first arrived, but a bowl of soup quickly replaced it. I swear the server had said that it was a chicken gnocchi soup. Yet, I was met with a chicken broth that had ample vegetable stock. There was no gnocchi in sight. It was slightly bland. Thankfully, it came with quite a bit of chicken, so no skimping there. Also, on the plus side, the soup was heated well.

I fully realize that dessert is not a requirement of every meal, but since I was at The Almanac and I wasn’t sure when I might be back, it made complete sense to sample something from nearly every part of the eatery’s menu.

The White Chocolate Pot de Crème with Fall Fruit Compote that my friend ordered was pretty decadent. The custard was actually quite light while maintaining a creamy texture. There was a lot of fruit to the side and atop the custard, too.

Dessert: Banana Cream Pie and White Chocolate Creme de Pot

Dessert: Banana Cream Pie and White Chocolate Pot de Crème

A new addition to the menu was the Banana Cream Pie with Chocolate Drizzle. It’s a small menu, and I knew I’d get a bite of my friend’s food, so, for variety, Banana Cream Pie it was. Definitely a dish for sharing, I would recommend it for two hungry people or even four people who want to finish the night with a small portion of dessert. The plate looked like it was attacked by Jackson Pollack – a bit messy, but still pleasing (because of the chocolate). I would have preferred something flakier for the crust, which was closer in texture to a firm shortbread cookie. However, the thinly sliced banana scorched with caramelized sugar was prepared well.

Being that The Almanac is fresh to Edmonton’s burgeoning food scene, it was a decent all-round experience. I wasn’t wowed though, and I wouldn’t necessarily go out of my way to revisit the place. We were also in and out within a couple of hours and, when we left, it wasn’t particularly late, so there wasn’t any entertainment going either (if that’s something that even happens on weekday evenings). If there’s ever a live show there that I’m interested in seeing or I’m free on a Sunday when they have board game day, I might pop by again sooner than later.