Edmonton Restaurant Review: Lava Rock Grille & Sushi

The exterior of Lava Rock Grille & Sushi

Living on the far southwest side of Edmonton, I admittedly don’t make to the west end very much. Therefore, I’m often unaware of restaurants that may have opened in that area. Thankfully, Groupon has helped to keep me in the loop. The site has showcased some fantastic offers over the past few months, including one for Lava Rock Grille & Sushi.

When I first saw the deal, I checked the address and, as I suspected, this business had opened in Mayfield Common. Situated to the left of World Health, that location has been home to several other eateries in the past. Most of them were East Indian in nature and none of them lasted long despite the often excellent food. Seeing that a new restaurant was willing to take on the challenge of this doomed space intrigued me and I immediately purchased a voucher.

The Sunday that my boyfriend and I decided to go, I called about 30 minutes before to make a reservation. Although it may not be a necessity all the time, I’d recommend booking ahead. We ate early at 5:30 and there were only a few tables occupied when we arrived, but the place filled up quickly while we dined.

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I have to say that I was really impressed with the interior of Lava Rock. The whole space was gutted and updated from what I last remember it looking like. The front has a bar and the back of the venue is completely open with the kitchen shifted to the side. There are also a lot more tables than there used to be and it’s much brighter and more welcoming as well.

The set menus that we got to choose from.

Once we were seated, the server went over what our Groupon included. Basically, we had our choice of four different set menus that I believe are always available to order even without the voucher. They range in price from $24 (Striploin and Basa Filet) to $29 (Filet Mignon) with Shrimp falling in the middle. We were to pick one meal each — to be filled out on the paper we were given along with our choice of sauces — and we both opted for the 8 oz. Filet Mignon.

Dynamite and Spicy Salmon Rolls

Service was quite prompt. We received our pieces of Dynamite Roll and Spicy Salmon Roll shortly after our order was taken. Truthfully, these were quite basic. I disliked the rice to filling ratio and that the tempura shrimp in the Dynamite Roll wasn’t warmer. The latter is a sign that these were probably prepared in advance. Otherwise, the flavours were fine. The raw salmon tasted decent and the texture was okay.

Read these instructions before cooking the meat.

While we were still working on our maki, the slabs of hot rock were wheeled over to the table along with the meat and sauces we’d chosen. The server quickly ground some salt onto the stones and lay the meat on top to begin the cooking process. Before she walked away, she uttered a few instructions and then left us to our own devices. I do recommend taking the time to read the small card placed at every table. It goes over all the dos and don’ts of dining there. My biggest takeaway is that nothing other than salt and whatever protein ordered should touch the stone. One of the servers had to remind people as they ate. Her reasoning was that everything else burns and creates uncomfortable clouds of smoke.

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In any case, eight ounces of meat is a lot of food! I’m not complaining though. It was awesome. The cut I got was a bit gristly on one edge. However, it was easy to cut off and the rest of the filet was perfect. I like my red meats cooked to a medium rare. Yet, due to the number of items I was indulging on at the same time, the meat did cook a little past that point. It was still so tender though, so no matter. I especially loved the sesame sauce that I paired with my steak.

Beef Ramen and Green Salad

If that wasn’t enough, the meal also included a cup of green salad and a bowl of beef ramen soup. The salad was fresh, but it wasn’t my favourite. There were these teeny little red peppers that just had this odd taste and were a tad too seedy. The ramen also didn’t have much in the way of beef or noodles and it was cold. Mostly, I was disappointed with the flavour as the soup was incredibly bland.

Mixed Tempura

Our dinner was completed with a plate of mixed tempura: zucchini, shrimp, oyster and scallop. The portion wasn’t large. Nevertheless, I was pleasantly surprised that they provided so much seafood rather than the usual veggies. Everything was breaded lightly and had a crisp texture. Nothing was too greasy.

By the time we polished everything off, we were both full and satisfied. Sure, there were improvements to be made; the sushi wouldn’t be my top choice and I’d skip the salad and ramen. But, overall, the restaurant offers great value with these set menus. As long as one doesn’t mind playing a part in cooking their own meal, it’s well worth a visit to eat at Lava Rock Grille & Sushi.

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Edmonton Restaurant Review: ‘Ono Poke Co.

The traditional ‘Ono Poke bowl.

As a food lover, it has been fantastic to see new restaurants popping up all over Edmonton. Within the last month, there have been about a handful of new establishments gracing our streets, including Ono Poke Co., which celebrates their grand opening today.

Located north of Jasper Avenue on 104 Street, the spacious shop will be open six days a week to serve guests. Although Ono Poke Co. is not the first to introduce the beloved Hawaiian dish of poke (raw fish salad) to Edmontonians, Executive Chef Lawrence Hui has taken a very different approach with his offerings.

Initial plans for Lawrence’s fast-casual restaurant were similar to Splash Poke‘s Build-Your-Own-Bowl concept. Yet, after an eye-opening trip to Maui at the beginning of May, Lawrence decided to focus on a chef-driven menu instead.

Chef Tom Muromoto imparting his wisdom on Chef Lawrence Hui. Photo by Liv Vors.

During Lawrence’s trip to the island, he stayed at the Ka’anapali Beach Hotel where their executive chef, Tom Muromoto, took Lawrence under his wing. In addition to teaching the history of poke and the best techniques to make it, Chef Muramoto also took Lawrence out surfing.

As Lawrence toured Maui, he also met with Chef Charlie Owen of Hula Grill Ka’anapali, Chef Jesse Anacleto of Roy’s Ka’anapali (named after Chef Roy Yamaguchi, the great pioneer and champion of Hawaiian cuisine) and Chef Ikaika Manaku of Mauka Makai at the Westin Nanea. Through and through, the hospitality of the island’s chefs shone. Each one gladly shared their version of “traditional” poke along with some modern takes that used different proteins such as beef, scallops, shrimp and beets.

It was through this educational experience that Lawrence came to fully understand the fusion of flavours in Hawaiian food. A combination of Filipino, Portuguese, Puerto Rican, Chinese, Korean and Japanese tastes and traditions can be deciphered and it’s that willingness to blend them all together that makes their dishes so unique.

As soon as Lawrence returned home, he scrapped his original idea and menu. Starting from scratch, he came up with a succinct list of items: ‘Ono Poke, The G.G., The Twitch in Tuna, Uncle Tom’s Surf Poke (inspired by and named after Chef Tom Muromoto), Prairie Luau and the vegan and gluten free Beet the Poke.

Crafting the samples of poke during our pre-opening event.

I had the opportunity to try a few of their dishes at a pre-opening event earlier this week and I was definitely impressed. What I loved most was how large and fresh the cubes of fish were. They were marinated to enhance the flavour rather than mask the taste of the seafood, which is so important when it comes to poke.

The ‘Ono (‘Ono means “delicious” and ono means “fish) Poke bowl is their most traditional offering. It utilizes Ahi tuna ─ yellowfin tuna that swims in warmer waters and is pinker in colour ─ with shoyu sauce, sesame oil, ginger, seaweed, white onion, macadamia nuts, Hawaiian salt, sea asparagus, green onion and their Asian slaw (red cabbage, daikon carrot and cilantro). Admittedly, I’m not a big fan of cilantro, but I felt that all the flavours and textures were there. As Lawrence said, it was imperative to ensure that there were layers to the bowls; each one needed to finish with some sort of crunch and had to have excellent palate profiles.

Uncle Tom’s Surf Poke

Uncle Tom’s Surf Poke was my personal favourite. This brought a creamier consistency to the tuna with the use of a spicy tobiko aioli instead of the shoyu sauce. White onion, cucumber, edamame beans, green onion, micro greens, sea asparagus and wasabi crab chips gave it several punches of colour and just a slight amount of pungency. It’s also the only selection on the menu that didn’t include cilantro in it. However, on a second visit, it was made with the herb sprinkled on top, so I’d definitely suggest letting the staff know to exclude any cilantro if there’s an aversion to the taste. In any case, the Surf Poke was a less salty offering and it felt pretty refreshing.

Prairie Luau

Of the three that I sampled, I’d say that the Prairie Luau fell in the middle for me. Rather than a protein of fish, it came with gochujang (red chili paste) marinated braised pork, gochujang vinaigrette, Chinese black fungus mushroom, cucumber, white onion, green onion, house-made kimchi (contains shrimp), chili oil and cilantro. It was certainly the spiciest option, but not in a way that scorched your taste buds. On the contrary, the pork was so succulent and the kimchi was fermented to bring out that balance of heat and acidity.

All of the bowls can be customized with a base of either short grain Japanese rice, salad greens or quinoa. Once the bowl is made and collected, I’d also recommend splashing some of their Hawaiian Chili Water into the mix as it adds a whole new dynamic to the dish.

The menu boards at ‘Ono Poke Co.

Even though the prices seem a tad high ($11.95 to $14.95 for a regular size bowl), the quality of the ingredients speak for themselves. Everything is prepared fresh daily and, if it can be made in-house, it is. Apart from the fully prepared bowls, there will even be containers of kimchi, shoyu japchae (sweet potato noodles and veggies) and fresh marinade poke, bags of house-made taro chips, and bottles of Hawaiian Chili Water for sale, so a feast can be laid out at home.

In a way, this spread of one of Hawaii’s most popular foods across the Pacific Ocean shows just how dynamic a place Edmonton is. If we can’t go to Hawaii, why not have the chance to familiarize ourselves with that State’s cuisines and culture right in our own back yard? I’m thankful that Ono Poke Co. is bringing us this authentic poke experience.

For Hawaiian’s, it’s typical to end the work day with some beer, snacks and poke. In fact, there are dozens of varieties of poke available (even in liquor stores). While the menu at Ono Poke Co. is a small one, Chef Lawrence and his team are doing their absolute best to pay tribute to their Hawaiian mentors. By providing the most genuine poke possible, I imagine that they’ve made all those Maui chefs proud.

Sou Chef Matt with Executive Chef Lawrence

Edmonton Restaurant Review: Dorinku

Dorinku Appetizer Platter ($15.30)

Dorinku, an izakaya serving Tokyo street food, had been on my list of places to visit for at least the past year. So, when my friend was able to meet me for dinner a couple of weeks ago, we took the opportunity to stop by Whyte Avenue to check it out.

The block surrounding the restaurant has ample free parking, so it was easy to find a space nearby. When we arrived at around 6:30pm on the Tuesday evening, the establishment was fairly busy. A number of the tables were already occupied; however, there was no wait. We were immediately greeted and taken to our seats.

Homemade Fresh Ginger Ale ($4)

Our server was prompt to grab us our drinks (homemade fresh ginger ale at $4 each), yet he also gave us ample time to peruse the menu when we couldn’t quite make our decisions.

Ultimately, we started our meal off with the Dorinku Appetizer Platter ($15.30), which is apparently offered in limited quantities every day. Luckily, we managed to snag an order. On this particular night, our seven tasters consisted of Tuna Tataki, Tsukune Yakko, Tuna Avocado, Tako Wasabi, Chicken Karaage, Tomato Kimchi and Pickled Eggplant. Aside from the eggplant, all of the other samplers could be found within the menu. Therefore, this is a fantastic way to go about trying a number of their items.

Tomato Kimchi

We opted to work our way clockwise around the dish from opposite sides of the plate, so the first thing I sampled was the Tomato Kimchi. Surprisingly, the heat wasn’t as strong as I expected. I’ll chalk it up to the juiciness of the fruit as I believe it watered down the spice. Granted, I don’t necessarily mean that to be a criticism. I actually quite liked it and wished I could have had another piece.

Tako Wasabi

Next up was the Tako Wasabi and I wasn’t quite ready for it. The chopped octopus mixed with a wasabi dressing was, initially, overwhelming to my taste buds. It didn’t burn, but the wasabi was incredibly strong. As such, it takes away from the flavours of the tamago that topped the octopus and the sheets of nori wrap.

Tuna Tataki

One of my preferred was the Tuna Tataki with fresh fish that was nicely seared at the edges. A mix of sesame soy citrus sauce and homemade chili oil was drizzled over the tuna and then topped with green onion. Super tasty and just a tad spicy. There was also a little bit of crunch that possibly came from panko or tempura crumbs.

Chicken Karaage

If I’m correct, the Chicken Karaage was a bite size version of the available full order. The pieces of deep fried chicken were crisp and likely sprinkled with the green tea salt and covered in the chili mayonnaise mentioned on the menu. Everything worked well together and the batter refrained from being oily.

Tsukune Yakko

Tsukune Yakko is deep fried minced chicken patty and sliced white scallions served with fresh tofu, teriyaki sauce and chili oil. Truthfully, I wasn’t sure about this appetizer. It was decent though. It came across kind of lighter than I thought it would and it utilized a variety of textures.

Pickled Eggplant

Personally, I think Dorinku is doing a disservice to their customers by not putting the Pickled Eggplant on the menu as a regular item. Maybe it’s always made as part of this platter; nevertheless, I’d go for a bigger dish if it was an option. The eggplant was slightly acidic with a wonderful spongy consistency that soaked up all of the marinade.

Tuna Avocado

The last bite I had was the Tuna Avocado. Made with albacore tuna sashimi, avocado and a pureed Japanese citrus seaweed sauce, it was a refreshing mouthful. It was easily the simplest in terms of preparation, but the tuna melted in my mouth. Combined with the avocado, it created a buttery quality.

Mozzarella Minced Katsu ($9.80)

We continued our dinner with a plate of the Mozzarella Minced Katsu ($9.80). These were balls of minced beef and pork cutlet wrapped around mozzarella cheese filling, which were then breaded and deep fried. I squeezed some fresh lemon juice onto them before dipping them into the accompanying sesame soy sauce. These were pretty delicious. Although, I would suggest adding even more cheese into the center as the first one I ate lacked in that department and that’s what makes them worth eating.

Corn and Kale Kakiage ($7.80)

As we ate our food, we’d take into account what people around us were ordering and those seated next to us convinced us to try the Corn and Kale Kakiage ($7.80). If I had my way, kale would only ever be prepared in fried form.  The patties of tempura coated corn and kale were lightly breaded, allowing for just the right amount of crunch. Any bitterness from the kale was masked by the sweetness of the large, fresh corn kernels and the butter soy sauce.  Honestly, these tasted good, but they felt a tad too greasy.

Carbonara Udon ($13.80)

Not completely satiated, we finished off our meal with one more item. The whole time we were at Dorinku, the Carbonara Udon ($13.80) on the Days’ Special Menu called to us. This did not disappoint! The thick Japanese wheat flour noodle had the perfect chew and the carbonara sauce ─ creamy with bacon and a poached egg ─ was to die for. It also came to the table in a hot stone bowl, so the sauce stayed bubbling hot. As long as it’s still being offered, it would be my top pick next time I’m there. Our server agreed that it’s his favourite, too.

Overall, Dorinku has a laid back, casual atmosphere, making it a great place for a get together. Their diverse menu should satisfy most diners and the friendly service we experienced was top notch.

Frozen grapes, in place of candies, came with the bill.

Edmonton Restaurant Review: SEORAK Teppan & Bar

A chef lighting up the teppan grill.

A chef lighting up the teppan grill.

At the start of the year, I found myself scrolling through the list of participating OpenTable restaurants in the Edmonton area. I was attempting to remind myself of places I’d had yet to visit, which I would then be able to recommend to my friend as suggestions for our upcoming lunch or dinner meeting.

As I perused the directory, one popped up that I hadn’t heard of. SEORAK Teppan & Bar was unfamiliar to me. I Googled the name and it seemed to have opened on Whyte Avenue just a few months prior.

Fast forward a couple of weeks later to when my boyfriend and I were heading to Nongbu for dinner with our friends. We happened to drive east down 82 Avenue and I spotted the exterior of SEORAK on 108 Street. Its simple signage is unassuming. Paired with the fact that there aren’t many happening restaurants past about 106 Street, SEORAK could be easily overlooked. Yet, maybe the lack of much else on that block is what made it stand out to me that night.

Towards the end of January or beginning of February, it was decided that we would make some sort of plans for Valentine’s; however, we wouldn’t be partaking on the actual day. It was going to be low key. My only stipulation was that I wanted to go somewhere new because it would allow me to blog about it. So, I complied about a handful of restaurants.  I sent them to my boyfriend to check out all of the menus and asked him to pick. Ultimately, we landed on SEORAK.

When this particular Saturday finally rolled around, our day started off with brunch at home and then a few hours of painting ceramics at Crankpots ahead of dinner. We arrived in advance of our reservation and it was still rather early in the evening, meaning it was relatively quiet at that point. Only about four other tables were seated.

One of the servers came up to greet us and he immediately apologized for the wait. He cited that the restaurant was short staffed and then he quickly brought up my name. Once he checked us in, he started to lead us to a table closer to the teppan grill, but, at the last second, he guided us over to a booth nearer the windows.

Now, here’s the thing, I never tell restaurants that I’m a blogger (although, they can probably guess when I pull out my camera and start taking photos). It’s a rarity that I mention anything because I don’t really want to be treated differently than anyone else who walks through the door. However, on this occasion, I pulled the card and asked if it’d be possible to be sat across from the teppan as I hoped to take photos without getting in anyone’s way. The server then introduced himself as the owner, Sa Hwang. He explained that it was going to be busy that evening and his manager had made the arrangements regarding the reservations, so he’d speak to him and see if we could be moved. The manager was over a couple of minutes later and he had us swiftly placed at another table with an optimal view of the show. We thanked him for being so understanding.

The SEORAK logo along with a few of their signature cocktails.

The SEORAK logo along with a few of their signature cocktails.

Our server for the evening, Joanna, came by shortly after to introduce herself and to ask us if we’d like any drinks to start. With ten minutes to spare before happy hour was over, we managed to sneak in an order of four cocktails at the lowered prices. Basically, all of their signature drinks are offered for $1.50 to $2 less. I’d say the one that makes the most of the Asian theme would be the Lychee Lollipop as it incorporates both the lychee flavour as well as soju, a Korean liquor. The Aloe-Ha is a typical tropical drink that went down smoothly, and the Kraken Cider was a delicious mix of spiced rum, Asian apple cider, ginger ale and fresh squeezed lemon that was garnished with a stick of cinnamon.

Having trouble deciding on what to eat, I asked Joanna for recommendations. She indicated that some of the menu items had been updated recently, so she suggested a few that she really likes, including the Kimchi Bombs. As we needed a bit more time to come to a conclusion on our meal, we opted to go with those as our appetizer. The plate appeared at our table not too long after. Three balls of kimchi rice stuffed with mozzarella cheese and deep fried until crisp on the outside were garnished with green onions or leeks and a sweet aioli. I love a good mac and cheese ball, and this is, essentially, its cousin. At first, I wasn’t overly impressed. I mainly got a bite of the rice and no cheese. But, as soon as I had a taste of the rice with the gooey mozzarella and crispy outer shell coated in the sweet aioli (surprisingly not creamy like a mayo) with the tanginess of the onions, I realized that all of the flavours just balanced each other out and the textures definitely worked together.

By the time we had devoured our starter, the mains that we opted to share were being put together in the kitchen. I took in the whole restaurant while we waited. The design is sleek and modern yet also welcoming. The marbled countertops at the grill and the bar are gorgeous. Nearly every table in the house (granted, not all of the seats) have a view of the teppan. The only thing I noticed was off were the bar stools. I didn’t try sitting in them, but they seemed a tad too tall for the height of the bar. Otherwise, down to the outlines of Mount Seorak (located in South Korea) on the wall next to us and the use of diverse textures and neutral colours, it’s a really well thought out space.

By 6:30, all of the tables were occupied, so there was a buzz in the place. Not loud though, so it was perfect for conversing. I was watching the chefs cooking up a storm on the grill and snapping photos. Eventually, the Pork Belly Trio was dropped off at our table with a bowl of rice. Not long after, the Korean Shortrib that I had selected showed up as well. We had been warned that due to the different cooking times for each dish, the arrival of them may be staggered. Since we were planning to share, it didn’t really matter, but I suppose it’s something to take into consideration when dining at SEORAK.

Although the menu at SEORAK integrates both Korean and Japanese (i.e. okonomiyaki) cuisines,  we stuck strictly to the Korean selections in this instance.

For the Pork Belly Trio, my boyfriend picked the Seoul Chili flavour for the meat. That particular option came with sheets of nori, pickled radish and a carrot/purple cabbage slaw in a sesame dressing. I hadn’t expected it to come out plated the way it was. When I absorbed what I saw, it occurred to me that all of the separated portions of the dish could be compiled together to make mini wraps. Personally, I really enjoyed the opportunity to play with my food. Each thing tasted great on its own, but the layers of flavour experienced when everything is combined is stellar. The Korean BBQ pork belly was cooked well and most of the really fatty parts had rendered away. I expected the meat to be spicier, but it was actually very subtle. The nori was fresh and had that snappiness to it that gave way without a struggle when I took a bite.  I always appreciate a good sesame slaw, too. This, paired with the acidity from the pickled radish just added an extra oomph of flavour. The colours were also beautifully vibrant.

I voted for the Korean Shortrib dish and it did not disappoint. Sure, it could have used a little extra garnishing. Perhaps a side of veggies to go with it. Aside from that, the AAA Alberta boneless short ribs were top notch. Yes, the meat is sliced fairly thin, but there were three long slabs of beef placed on the hot skillet, likely amounting to about ten ounces of steak. The bottom piece was about half to three quarters of an inch thick and cooked to medium/medium rare. The meat was succulent with just a slight amount of fat, which helped to ramp up the flavour of the Korean Kalbi (or Galbi) marinade of Asian pear, soy, honey garlic and sesame.  I ate up every last bite of the short ribs and the rice. In the end, I even added in the leftover radish and slaw from the pork belly dish for good measure.

Green Tea-rimisu

Green Tea-rimisu

To finish off our celebratory evening, we skipped the snowbowl (a finely shaved ice dessert only available in Edmonton at SEORAK) and went for the Green Tea-rimisu. I’m not going to lie, it took me a second to grasp that it was a matcha flavoured take on the traditional Italian tiramisu. It was presented in a pretty ceramic bowl with a matching lid. I opened it to reveal matcha powder sprinkled on the top in the shape of a clover (maybe a regular leaf would be a better shape and more in line with the idea of a tea leaf, but I digress). This was a well executed dessert. Nevertheless, I’d argue that it lacked the matcha flavour throughout. I did like the use of a Korean cookie as the base of the tiramisu though. I couldn’t quite put my finger on the flavour. I wanted to say it was black sesame or something, but it may have simply been chocolate.

All-in-all, SEORAK was an excellent choice in the Old Scona area. Everything from the food to the service was first-rate. Even on a night when they were short staffed (Sa was at the grill cooking and there were only two servers), the manager and Joanna were really attentive to us as well as the other diners. The dishes and drinks all made it out to customers in a prompt fashion and the integrity of the restaurant never wavered.

With our bellies full, I caught Sa when he had a moment away from the teppan. I praised the fantastic meal and said we’d be back. In fact, I’m already licking my lips in anticipation of our next visit to SEORAK.

Chasing the Chicago Skyline: Trip Recap & Gallery

Lurie Garden at sunset

Lurie Garden at sunset

It used to be that I wanted to visit Chicago to see Oprah at one of her live show tapings. You never know. Maybe I would have walked away materially richer due to her famous giveaways. Alas, I didn’t have the chance to do that. Oprah has long since retired from her talk show, and, unlike New York City, there are few other internationally renowned hosts that film in Chicago. So, on my recent trip to the Windy City, celebrity and television were the last things on my mind.

Instead, my parents and I set off from Edmonton, Alberta to Chicago for a week’s vacation. Staying in the downtown area, we were able to walk to all of the sights and attractions that we planned to see. Our days were filled with activity and the nights were relaxed. We lucked out with fantastic weather. Chicago lived up to the “Windy City” name (although, the moniker really is politically based) our first full day there with strong breezes and cooler temperatures, but it warmed up immensely, hitting highs in the mid-thirties (degrees centigrade).

For those who have been to Chicago before, hopefully this brings back some great memories of your time there. If you haven’t been, perhaps this post will serve as a bit of a guide or a glimpse into what you can do (and eat) there. Enjoy!

Accommodations

The Godfrey Hotel

Situated centrally from everything on our itinerary, this River North hotel was the perfect home base for our trip.

I will admit that things got off to a slightly rocky start though. While the hotel was accommodating in upgrading us to a room with two queen beds versus one king bed upon arrival, there was only the one unit available. Made to be handicap accessible, it really wasn’t the nicest of their rooms (and I have to say that the placement of certain items didn’t make sense in a room for the disabled). It was also on the fifth floor right next to the elevator, and we knew ahead of time that the lounge on the fourth floor of the hotel could get very noisy on the weekends (it seems to be a really popular spot for party goers), which is something we were hoping to avoid.

Thankfully, the next morning, the hotel was able to switch us to a vacated room on the top floor of the hotel. With a beautiful view and much quieter surroundings, it ended up being a clean and comfortable respite from our adventures for the remainder of our holiday.

Food

Anyone who has read this blog knows how much I love food. Naturally, I tried to seek out a variety of offerings while in Chicago. Although I really wanted to try the food at Alinea – one of only two Michelin 3-star restaurants in the city and considered to be one of the top in the world – I couldn’t get a reservation, nor could I justify the cost when our Canadian dollar is doing so terribly. Therefore, rather than pre-planning our meals well in advance as I have in the past, we either attempted to search for whatever was best nearby whenever I was able to sign onto Wi-Fi, or we left it to chance. These are the places we tried. They’re listed in chronological order.

Troquet

Troquet's French-inspired menu and atmosphere.

Troquet’s French-inspired menu and atmosphere.

Literally down the block from the Godfrey Hotel, we happened to catch Troquet on a particularly jovial evening. Live music was spilling out from the French-inspired restaurant out into the street and they had a sweet Wednesday night deal of a croque-monsieur and a bottle of Kronenbourg 1664 for just $12. Both my parents ordered the special and I actually went for a burger. French comfort food all the way, it was the atmosphere that really made this place seem like such a gem. With a piano pushed up near the open window and the performer celebrating his birthday, it was as if the pianist knew everyone there. Guests had prepared songs to sing and others walked around sharing chocolates from baskets that they had brought. It was a fun affair and a great way to start our first official hours in Chicago.

Billy Goat Tavern & Grill

The fast food version of Billy Goat Tavern & Grill at TheMART.

The fast food version of Billy Goat Tavern & Grill at TheMART.

This is the fast food version found at Merchandise Mart. I’m not one for onions or relish and stuff like that on my hot dogs, so I had a very simple polish dog on a sesame bun. It was juicy and flavourful without any condiments on it. I could have had another, no problem.

Labriola

Deep dish pizza at Labriola.

Deep dish pizza at Labriola.

Deep dish pizza joints are abundant in Chicago, and there are a few that tend to get mentioned. Yet, somehow we didn’t eat at Pizzeria Uno, Gino’s, Giordano’s or Lou Malnati’s. Rather, we found ourselves sauntering towards Navy Pier when we came across Labriola. Voted the best deep dish pizza in Chicago by ABC 7’s Hungry Hound, we figured it couldn’t hurt to try it. Warned that the pizzas take about 45 minutes to prepare and cook, we settled in for a bit of a wait. When the pizza arrived, it was piping hot, and there was cheese and toppings galore. We shared a 12-inch meat ball pie between the three of us, and I honestly wish that they came in smaller sizes. Delicious as it was, there was just too much. We left with a quarter of the pizza to go.

Do-Rite Donuts & Chicken

Do-Rite Donuts & Chicken

Do-Rite Donuts & Chicken

The name really speaks for itself. If you enjoy doughnuts as much as I do and you also like fried chicken, you’re going to love the Erie Street location of Do-Rite. They had the best doughnuts I sampled during the trip and they have the gall to combine a fresh glazed doughnut with a breast of fried chicken, calling it the Sweet Heat sandwich. Even though a neighbouring diner was chastising one of her companions for ordering the same thing (she said it’s a heart attack waiting to happen), I don’t think you can walk into Do-Rite and not get one of those, right? The chicken was perfectly crisp on the outside and juicy on the inside; the glazed doughnut acting as the perfect shell with added kick from the spicy maple aioli. Awesome.

The Signature Lounge

Look at that view!

Look at that view!

We were told that the lounge on the 96th floor of the John Hancock building was a good way to get spectacular views of Chicago. The side we wound up sitting on allowed us to overlook the north side of the city. But, as it turns out, if you walk around the rest of the floor, you can get almost a 360 degree view. The women’s washroom even had huge windows that looked out towards Navy Pier and the east side of Chicago. As for the food, we didn’t have any. The drinks were fine, but extremely overpriced. Essentially, you’re paying for what you can see, not what you’re ingesting.

Sprinkles

Oh, my beloved Sprinkles. I do think that my love of a good doughnut has now surpassed my love of a good cupcake, but that doesn’t mean I’m going to pass up Sprinkles if I pass it by. It was a total fluke that we ended up across the street from the Sprinkles on Walton. I picked up one strawberry and one banana cupcake to go. Had I time to go back later in the trip, I would have. The receipt I got after my purchase had a 2-for-1 deal on it for Father’s Day weekend, and I’m kind of sad I didn’t take advantage of that.

Chicago q

Mmmm, BBQ! Those fresh potato chips were amazing!

Mmmm, BBQ! Those fresh potato chips were amazing!

Wandering around on night three, we had no idea what we felt like eating or where to go, but it was a Friday night and the streets all around us were bustling with activity. As we continued walking, we found ourselves on Dearborn street facing an adorable white brick building with a sign that simply said, “q.” After determining it to be a BBQ joint, we head inside and we were lucky enough to get a table in the lounge. What I liked most is that you’re offered complimentary pickles (not my thing) and fresh homemade potato chips (we had three bowls). The food was pretty fantastic as well.

My dad said his pulled chicken sandwich was just so-so, but I loved all of the barbecue sauces that came with his meal. Both my mom and I ordered the mac and cheese with two meats – she got the brisket and pulled chicken and I ordered the brisket and pulled pork – and we were wowed by the portion size. We could have shared one skillet and it would have been plenty. However, I will say that the value is tremendous. A plain mac and cheese without any meat sells for $12, but for an extra $4, you get your choice of two meats, and they definitely don’t skimp out. I’d definitely recommend this place if you have a hearty appetite.

Latinicity Food Hall + Lounge (Block 37)

Inside the Latinicity food hall. Pretty good tacos!

Inside the Latinicity food hall. Pretty good tacos!

Created by world-renowned Chef Richard Sandoval, this is essentially a glorified food court with a fancier name, but I actually really liked it. Every entrant is given a swipe card that can be used at any vendor within the hall. Whatever you order is recorded as data on the card. When you’re ready to leave Latinicity, the cashier will tally up your total and you pay right there at the exit. It works well, and the food was decent. The sushi vendor was questionable though. It’s nowhere near Latin-inspired and the rolls that my dad bought were not that fresh. However, the tacos I got were much better than expected and the pork al pastor had wonderful flavour that reminded me of what I usually eat at the best Mexican restaurant back home in Edmonton. It was also pretty quiet there for a Saturday (probably because it’s in the middle of the business district), but I enjoyed that it wasn’t crowded.

Cafe Iberico

Seafood paella at Cafe Iberico.

Seafood paella at Cafe Iberico.

This tapas restaurant was recommended to us by the Chicago Greeter that we were matched up with while on our trip. It was just a few blocks from our hotel. After a long day, we were starving and we decided to give it a go. The food was quite tasty. We did fill up on an awful lot of complimentary bread, but the beef skewers, mussels and the seafood paella were great. The paella was a particularly good deal as the portion size was large and there was plenty of seafood – squid, clams, mussels, scallops and shrimp – all cooked until perfectly tender. My only qualm is that we were seated in, what I’m guessing is, the lower-level of the restaurant just off to the side from the deli. It felt cramped and was extremely noisy. I assumed that was the only space in the restaurant, but when I Googled the restaurant later, I found numerous photos of a more open space with much better decor and high ceilings that would have felt much more comfortable, so consider that if you ever find yourself dining there.

The Vig

The fantastic food at The Vig and a hipster bartender to boot!

The fantastic food at The Vig and a hipster bartender to boot!

Situated in the middle of Old Town, this was a bustling place to grab brunch on Father’s Day. It’s supposedly a sports parlour, but even with some TVs strategically placed around the space, The Vig managed to feel more elevated than that, likely owing to the 1950s style and decor. Fun touches like their drink “bible” (pages and pages of beer, wine and liquor listings) took it up another notch. The food wasn’t too shabby either. My dad decided to go a bit healthier that day and he opted for a salad. The veggies were piled high and the chicken was nicely seared. The whole dish tasted really fresh. My mom went for the skillet cinnamon bun, which was generously smothered with cream cheese icing. Because it wasn’t a high-rise bun, it didn’t quite have that fluffiness, but it still had that slight doughy quality that I like. I also dabbed some of that cream cheese frosting on my dish – chicken and waffles – to give the sweet side of my meal a twist over the usual maple syrup. The combo of the icing on my waffles with my juicy crisp chicken and their homemade hot sauce was spectacular.

Union Sushi + Barbeque Bar

Our spread at Union Sushi + Barbeque Bar.

Our spread at Union Sushi + Barbeque Bar.

Another completely last-minute choice while we were in Chicago, Union Sushi was a happy surprise. Located on the corner of Franklin and Erie Streets, the restaurant has a very urban vibe with concrete walls covered in colourful graffiti. The service was top notch with our server providing some great recommendations and the manager even providing a complementary ice cream sundae for my dad since it was Father’s Day. My parents and I ended up sharing a handful of dishes, including the truffled tuna, buffalo duck wing, uni alfredo soba, barbeque king crab legs and the pacific coast rolls. The rolls I could probably skip on another visit, but everything else was top notch. I liked that the dishes veered from the traditional and were a bit more adventurous. Before we left, I had to try some dessert and after a nudge from our server, I was sold on the pumpkin mochi cake. The cake itself really did have that sort of chewy consistency of a rice paste ball, but it was a bit more dense, and the combination of the cream cheese ice cream, caramel and pumpkin seed brittle was worth all the calories.

Dolce Italian at The Godfrey Hotel

The cool interior of Dolce Italian and our continental breakfast.

The cool interior of Dolce Italian and our continental breakfast.

The interior of the restaurant is quite nice and they also have a nice patio area outside. However, I would say that the breakfast menu is lacking somewhat. Although, I shouldn’t complain so much considering we didn’t have to pay for our meal here (this requires a long story about weird thumping sounds above our room that went on all night). We each ordered the continental breakfast, consisting of self-serve pastries, fruit plates, yogurt, granola and juices. For an additional cost we were able to add any of the main breakfast entrees. We all chose the smoked salmon, which was served with a side of tater tots. The salmon was really good, but minimal. If we had paid full price, I don’t think the few slices of smoked salmon would have been a good value at all. Service was also slow and inconsistent. It took a while for us to get any condiments at our table and when we asked for extra cream cheese, the server forgot about it. All-in-all, it was alright for free. Perhaps their brunch, lunch or dinner menus are better.

Niu Japanese Fusion Lounge

Dinner at Niu Japanese Fusion.

Dinner at Niu Japanese Fusion.

After a long afternoon of me wandering through the Art Institute of Chicago and my parents exploring The Loop, we were in need of some sustenance. While we were resting for a bit in the Hyatt Regency, I started searching for nearby restaurants on OpenTable. After flip flopping between a couple of choices, we finally decided to give Niu a go. Just a short walk away, this place had that mood-setting dim lighting inside, but it looked nicely decorated and it was busy. We perused the menu for a bit, and eventually we made up our minds. I placed our order and asked our server if he thought that would be enough to share. He said it would be plenty. To start off we got the classic spider rolls as well as one of their current feature rolls. Both were fresh and excellent, although I’d probably lean more towards the spider as my favourite of the two. We also shared a couple of noodle dishes, one a spicy seafood noodle soup and the other, pad Thai. Those were much larger portions than expected and we had no problem filling up with them. The best part is that the food came to the table nice and hot, which my mom definitely appreciated. Dessert was spectacular, too. The matcha creme brulee was good enough to rival my favourite from Japonais Bistro at home in Edmonton, and the black sesame ice cream is just something that isn’t very common in north America, so it was great to give that a try as well.

Doughnut Vault

Doughnut Vault's adorable space.

Doughnut Vault’s adorable space.

I actually heard about Doughnut Vault at the beginning of the trip and I knew it was close to Merchandise Mart, but we missed passing it by on our first visit to MM, and it ended up being left to our last day. It’s a cute little shop with a blue door, a vintage cash register and a mail slot that welcomes both love letters and hate mail. Plus, they sell doughnuts. I’m the type that likes the really fun flavours and fillings that are starting to pop up at specialty doughnut shops. This place seems to go with the more traditional. We ended up getting an apple fritter, a blueberry glazed cake and an apricot jelly. The latter was by far my favourite (although, it was also the messiest) because the tartness of the jelly balanced the sweetness of the glaze, and the jelly helped to keep the doughnut moist. The blueberry glazed cake doughnut was okay, but I’m not typically a fan of the cake variety, anyway. I just thought I’d give it a try. The apple fritter was, honestly, a disappointment. It didn’t feel like it was soft or fresh enough. It had that greasy taste to the dough like they’d been left in the fryer too long, which is unfortunate. If it was fluffier, it could have been great, especially since they thought to dust them with powdered cinnamon, which I thought was a nice touch.

Glazed and Infused

Glazed and Infused doughnut shop.

Glazed and Infused doughnut shop.

While we were sitting on the sidewalk patio of the Vault, another patron told us about Glazed and Infused, so when we entered Merchandise Mart, I immediately used their Wi-Fi to find out exactly where it was located. Not too far away, we figured we could make it there before our lunch reservations. I guess Glazed and Infused is actually known for their chocolate dipped long john doughnuts with a strip of bacon on top of it. That may be their signature, but I didn’t opt for it. Instead, I ordered the PB & J and the mango pineapple to go. I split the mango pineapple donut with my parents when we were waiting at Chicago O’Hare for our flight home, and it was good. The glaze actually had little bits of mango or pineapple mixed into it, so you got great bursts of flavour. The PB & J I saved for breakfast at work the next day. I probably should have eaten it when it was fresh though. The dough was already a little firmer and the glaze had sort of melted. It was decent, but nothing compared to Vancouver’s Lucky’s Doughnuts.

Mercadito

Mercadito's Mexican offerings and interior.

Mercadito’s Mexican offerings and interior.

I took to OpenTable to find a place where we could enjoy a last meal in Chicago. Mercadido fit the bill. It was within walking distance from our hotel and Merchandise Mart and it served Mexican fusion food, one of my favourites. Again, we shared all of the dishes, including the trio of guacamole (traditional, mango and beets), blackened swordfish tacos, mac and cheese and fried plantains. Of the guacamole, the beets was unexpected and so tasty. I wish I could have had more of it. I actually loved the tacos. The swordfish was nice and thick and the cabbage-jalapeno slaw with the spicy aioli was a great accompaniment. My only dismay with the dish is that there was, in fact, cilantro on it, even though it wasn’t mentioned in the description on the menu (other items did list cilantro, so why the inconsistency in the write-ups?). The mac and cheese was alright. However, I thought they could have sized that up a bit. For over $7, it was quite a small plate. I’ve never had fried plantains before, but these were awesome. I love bananas, and these were crispy on the outside, but not battered, which I appreciated, and the ginger-jalapeno sauce was the perfect dip.

Firecakes

Check out all those doughnuts!

Check out all those doughnuts!

We passed by Firecakes on our way to Mercadito from Glazed and Infused, and I wasn’t satisfied leaving Chicago without trying a doughnut from here, too. So, before we headed back to our hotel after lunch, we made a short pit stop. This shop was really cute and they had a lot of flavours to choose from (way more than Doughnut Vault). I glanced back and forth at all the doughnuts on display and the price of each and, although, some caught my eye, I wasn’t satisfied with the fact that, for almost the same price as the giant vanilla glazed doughnut, some of the other options were much smaller. There seemed to be very little consistency between the pricing and sizing of their products. I did eventually pick the coconut cream. Because of the way it was bagged, I made sure to eat that one as soon as we returned to our hotel room. When I bit into it, I was slightly taken aback. Turns out it was a cake doughnut, not a yeast doughnut as I expected. But, thankfully, it was a really moist and fluffy (not dense) cake doughnut and it was much better than I would have thought.

Sights and Attractions

Chicago is a city with a lot of history. In fact, it has two histories. The one before the Great Chicago Fire of 1871 and the one after. It’s known for it’s architecture and the river that runs through it, so there was a lot to see in a week and we managed to cover most of the main sights and attractions.

TheMART (Merchandise Mart)

This is an interesting building because it is open to the public and there are some neat designs for seating tucked throughout the main floor as well as some stores that are accessible to anyone. However, the majority of the building is relegated to professionals, so you’re not really able to see anything past the first and second stories. However, there are free design and architecture magazines galore, if you’re willing to carry them all. Still, it’s worth a visit. The building was created by Marshall Field & Co. back in the 1930s as a central marketplace for retail buyers, so it has a pretty long history in Chicago.

Chicago Riverwalk

Okay, so we didn’t quite make it down to the riverwalk, which is quite expansive. But, we did follow the river on street-level and I was able to see quite a bit of the riverwalk below. The river goes right through much of the Chicago’s beautiful skyline, so combined with the water, their riverwalk is quite the sight. There is currently construction happening along some areas of the river where they’re expanding the riverwalk, so pedestrians can continue all the way down. It should be pretty great when everything is done.

Wendella Boats

Our tour guide and some of the sites along the cruise.

Our tour guide and some of the sites along the cruise.

Wendella has been family-owned and operated since 1935. They claim to be the originators of Chicago’s architecture tour, and, if they are, they’re still doing a pretty fine job. We signed up for a river cruise on our first full day in the city (the coldest one during our week there), and for 75 minutes, I almost forgot about the chilly wind because our guide was just pumping out information and history non-stop. It was extremely educational and there were some amazing views of the Chicago’s skyline from a number of angles as we moved up and down the river. I’d highly recommend their tour.

Navy Pier

Celebrating it’s 100-year anniversary in 2016, Navy Pier was a must-see on this trip. There are some shops and restaurants as well as rental venues located at the pier. There is also the Children’s Museum as well as a few rides like the ferris wheel and the merry-go-round. The best thing about the pier is the spectacular views you’ll see of Chicago’s skyline and the water. If it wasn’t so cold out that second night in the city, it would have been a nice place to sit and stare out at the landscape.

Magnificent Mile

The best way to describe the Magnificent Mile is to liken it to NYC’s Fifth Avenue. It’s a 13-block street of high-end shops, most of which we skipped on this trip since it was never our intention to go on a spree. We did, however, walk this area often because it was usually busier than the streets that ran parallel, especially at night, and because many of the more well-known buildings that my dad wanted to see were situated just off the Mile. If you’re looking for some hustle and bustle, this is the place to be.

Museum of Contemporary Art

This is one of the more affordable museums in Chicago and they seemed to have some interesting exhibits, so we decided to stop by and check it out. My favourite current exhibition is from The Propeller Group, which runs until November 13, 2016. Their pieces are tactile and visual and a couple have definitely stuck out in my mind after seeing them. Their short film, The Living Need Light, The Dead Need Music was especially enthralling. I’m not sure what’s the museum will be showing in the future, but it’s a decent one to visit if you have a couple of hours to kill.

Chicago Water Tower

Passing by the Chicago Water Tower.

Passing by the Chicago Water Tower.

One of the few buildings to survive the Great Chicago Fire of 1871, we really just passed this one by as we walked the Magnificent Mile. We simply viewed it from outside. But, I guess they actually have free exhibits inside the building, so it’s too bad didn’t realize that at the time.

John Hancock Center

This is an iconic building in Chicago known for it’s striking industrial design. Mainly allocated for business use, it also houses the 360 Chicago observation deck and the Signature Room restaurant and lounge.

Chicago Cultural Center + Chicago Greeter Tour

The Chicago Cultural Center was previously known as the first Chicago Public Library. Even though the facade of the building still hints towards its history, its purpose has changed immensely since it was completed in 1897. Prior to it being established as the nation’s first and most comprehensive free municipal cultural venue in 1991, it was actually sitting neglected before it was named a city landmark and the space was restored. Now, it’s home to rotating exhibits and performances throughout the year, and you can still see the world’s largest Tiffany stained-glass dome on the south side of the building as well as another renaissance patterned glass dome designed by Healy & Millet on the north side of the building. Chicago Greeter also has a desk in the lobby of the building for last-minute InstaGreeter tours around The Loop and Millennium Park. We pre-registered for a Chicago Greeter tour prior to arriving in the the city, so we were paired with a guide who asked us about some of our interests and she created a 2-hour tour of public art (Did you know that Marc Chagall created a mosaic mural or that Pablo Picasso designed a giant metal sculpture for the city? Or, that inside the Marquette Building lay hidden for years some gorgeous mosaic tiled murals?) around Millennium Park and The Loop for us.

Chicago Design Museum

Located inside Block 37 on the 3rd floor is the Chicago Design Museum. Limited-engagement exhibitions rotate through the small space. The one we happened upon is called Unfolded: Made with Paper and it is running until the end of July 2016.

The Palmer House Hilton

Some of the opulence found in The Palmer House Hilton.

Some of the opulence found in The Palmer House Hilton.

A famous and historic hotel in Chicago’s Loop. This is a lavish building that has been built and rebuilt on the same site three times. With intricate details and design, it’s considered to be another iconic Chicago landmark.

Grant Park (Buckingham Fountain)

It had been a long day by the time we made it to Grant Park, so we pretty much just went straight for Buckingham Fountain. At first we were worried we wouldn’t get close to the fountain since there was some sort of craft beer festival taking place on the grounds, but once we circled around all of those tents, we managed to see the famous fountain. It’s definitely pretty, especially with the skyline behind it. Sitting on the benches that surround the park made for a lovely view.

Maggie Daley Park

The giant rock climbing wall.

The giant rock climbing wall.

Created as a kids park, I think it is equally enticing for adults. Granted, we didn’t quite venture far enough into it to be overwhelmed by children, but it’s pretty sprawling with lots of green grass and a giant rock climbing wall. It also links, by bridge, to Millennium Park.

Millennium Park

This is where you’ll find the famous Bean (a.k.a. Cloud Gate) and Crown Fountain. It’s also home to the Jay Pritzker Pavilion (designed by Canadian-born architect Frank Gehry), which played host to the Grant Park Music Festival and Flight of the Conchords while we were there. Unfortunately, I did not get to enjoy the latter, but it is a fantastic outdoor venue that reminded me of a more upscale version of the concert pavilion in Hawrelak Park in Edmonton. Last, but not least, was Lurie Garden, a 5-acre space that pays tribute to Chicago’s marshy origins.

Old Town

I quite enjoyed walking through Old Town Chicago. Of course, it’s now full of fun independent stores, coffee shops and eateries, but it still has some of that historic vibe going on. Strolling down the main street of Old Town, plaques will become apparent. Stop and read them to learn more about the area and what efforts the city is making to revitalize the neighbourhood.

Chicago History Museum

We popped inside this building to take a peek, but we didn’t pay the entrance to go through the whole thing. What I was able to see in the front entrance, I liked, and I suspect it would be a really interesting museum to poke around. There was also an excellent cafe-style space that was accessible to the public called Chicago Authored. It’s a multimedia-based gallery with a crowd-sourced collection of works by writers from the past, present and future that define the character of Chicago. Patrons are asked to bookmark pages that they feel speak to their idea of Chicago and to also fill out postcards about their Chicago experience. It was fun and interactive. The museum also has a cute little gift shop where I found a great pair of glass earrings, which I saw at another store later on for almost double the price.

Lincoln Park

It was scorching hot when we decided to wander through Lincoln Park, but it’s very picturesque, and if you follow along the boardwalk, it will eventually lead you to the Lincoln Park Zoo and the Lincoln Park Conservatory (both free for everyone all year-round).

Rock N Roll McDonald’s (River North)

We passed this McDonald’s by numerous times during our trip. It was located just a couple of blocks from our hotel and you really cannot miss it. Considered as one of the flagship McD’s, it’s a large, 2-story building with the top floor created using floor to ceiling windows and a 360 degree view of its surroundings. The rear half of the second floor also has a museum with memorabilia that dates back to the 1950s and spans all of the following decades since. Each section of the restaurant directly next to that decade’s display is decorated to look like that time period.

Money Museum at the Federal Reserve Bank of Chicago

A small, but interactive museum, my dad loved it. It’s all to do with American currency and its history. There are various iterations of $1,000,000 throughout the museum, so you can imagine what it’d be like to have all that money in your account, and you can even leave with about $370 US in cash (shredded, of course). NOTE: To enter the museum, you will be led by security through a metal detector and your bags will be checked. Photos can be taken once inside the museum, but not within the lobby of the Federal Reserve building.

The Art Institute of Chicago

Founded in 1879, this is one of the oldest and largest art museums in the United States. This was the last major attraction I saw on this trip, and I spent over four hours perusing the museum’s galleries. Having been to The Met in NYC and The Louvre in Paris, it’s difficult to say which is the best. They all have their strengths. At the Art Institute, they really do have an amazing collection of impressionist artwork though. There was also a great temporary exhibition of American Art in the 1930s. I snapped many photos of pieces I wanted to remember as I walked through the whole museum as a lot of them spoke to me or intrigued me. The Thorne Miniature Rooms collection was also quite fascinating for the novelty of it.

Overall, Chicago turned out to be a wonderful city. Sure, it can be gritty and the streets are populated by a lot of homeless beings, but the people we came in contact with were often friendly and helpful, and we had no problem filling our days. However, should I ever go back to Chicago, there’s still plenty left for me to see and do.

I didn’t make it to the Adler Planetarium or to Wrigley Field. Granted, I’m not much of a baseball fan. Hockey is more my thing. Maybe next time I can see a Chicago Blackhawks game. My boyfriend would probably like that, especially if they’re playing against his team, the Pittsburgh Penguins. Like the High Line in NYC (one of my favourite places in that city), the 606 is an elevated urban park that combines public art, bike trails and landscape design while connecting a number of trendy neighbourhoods. It’d be interesting to compare the two. Plus, there are definitely more doughnut shops for me to visit.

For the time being, I’ll have to be content with this first experience, and, don’t worry, I certainly am. I’m just always thinking ahead. So, until next time!