Edmonton Restaurant Review: Tokyo Noodle Shop (AYCE Location)

Sashimi

All you can eat (AYCE) sushi is fairly hard to come by in Edmonton, and when you find a place that offers a menu like that, it can cost a pretty penny. As such, it’s important that you get a decent value for what you’re paying. I recently found out that Tokyo Noodle Shop, a longtime tenant on Whyte Avenue (I do have a soft spot in my heart for that place because it’s where Kirk and I had one of our first dates), opened a second location on the south side of the city. Situated at 10430 61 Avenue, the owners took over the space vacated by the short-lived Takami Sushi. Here, they now provide patrons with a brand new AYCE option.

The Tokyo Noodle Shop website vaguely mentions that they have AYCE sushi under the location listings of their homepage with no other mention of it anywhere else. Therefore, I had to search online for more information. Other diners had posted the menu on review sites or on their blogs, so I had a general idea of the cost (expected to be around $34 per person) and the items that would be available.

My friend and I decided to head over there for an early supper — they open at 4:00 pm — on a Sunday afternoon before we had a scheduled Paint Nite event. Upon arriving, we found that the building provides free parking around the back, so the restaurant has both an entrance there as well as at the front. We walked into the former and found ourselves navigating a long hallway (filled with crowded booth seating along one wall) to make it towards the staff who asked if we had a reservation. Unfortunately, we did not, but they managed to accommodate us even though they were apparently fully booked for the evening. There were a couple of tables situated right by the front door waiting area (where we were seated), making for a slightly awkward placement. Thankfully, not many customers came in from there, so it didn’t get crowded or cold at all.

All You Can Eat Sushi Menu

The table had been laid out with drink menus, a pen, and two AYCE sushi sheets (already prepared for your second order). As we looked it over, I noticed that the pricing had been revised since I’d last found an online review from late-December with a copy of the menu included. Rather than one flat rate through the week, they had changed it to have one cost Monday to Thursday and then another Friday to Sunday and on statutory holidays. It makes sense though. They’ve essentially matched what you’ll find at Watari. In my opinion, that’s their biggest competition; therefore, if Tokyo Noodle Shop sees themselves as on par with what you can find at Watari, then they may as well act as if they deserve to charge the same. On the plus side, they’ve also mirrored the different pricing for children and seniors, so you can expect to save a bit there.

We quickly filled out our first sheet, focusing heavily on the sashimi and tataki with a few other selections from the sushi, maki and appetizer categories. At first, service was quite quick. Salad, beef sashimi, and appetizers didn’t take too long to come out from the kitchen and, next thing you knew, everything had been placed on the table.

Beef Sashimi and Bean Sprout Salad

Each of us ordered the Bean Sprout Salad. I found this to have less of a sesame flavour compared to other places with much more prominent amounts of ginger. Not my favourite, but it was crisp and fresh. The Beef Sashimi is limited to three plates per person and comes with about four to five slices per plate. The meat was deep red in colour, doused in a pleasantly acidic sauce and covered with onions. Very tender cuts owing to the thinly shaved beef and quality of the meat.

Appetizers

Our other appetizers consisted of the Agedashi Tofu, Crabmeat Puff, Deep Fried Scallop, and Cheese Wonton. The Crabmeat Puff was a fried wonton filled with shredded fake crab meat and maybe a little bit of Japanese mayo to hold it together. It was alright, but lacked major flavour. Initially, I thought that the Deep Fried Scallop was decent. It wasn’t greasy and the scallop flaked apart easily. However, they didn’t serve it with any sauce, which could have been a nice touch. I ended up ordering a second one on our follow-up sheet, but I didn’t like it as much that time. The scallop seemed mushier, so I suppose that’s a hit or miss.

The Agedashi Tofu was good. I’d just recommend that you don’t let it sit in the sauce for too long otherwise the fried exterior gets soggy. Also, allow the morsels to cool off a bit before eating (best to split them apart to let the heat out) to prevent burning your mouth. My favourite out of the appetizers was definitely the Cheese Wonton. Again, the consistency is not exactly there at Tokyo Noodle Shop. The first Cheese Wonton I had was literally filled with cream cheese by itself. But, in our next round, the cheese had been combined with yellow corn. Admittedly, both versions were good. This was like a meatless take on the crab and cream cheese wontons I’d come to love from Panda Hut Express without my friend having a potential allergic reaction from consuming the crustacean.

Spicy Tuna and Shrimp Avocado Maki with Inari and Chop Chop Scallop Sushi

I wasn’t overly impressed with the maki, which came in orders of six pieces each. The two of us shared the Spicy Tuna. I found that to be okay in terms of flavour as there was definitely a kick of heat, but there was very little filling. Same goes for the Shrimp Avocado Maki as those barely seemed to have anything other than rice. The Chop Chop Scallop sushi was also average at best. While the nori wrap was crisp, I found that the scallop was diced much smaller than I’m used to and the seafood was tossed with way too much mayo, making it the only thing I could really taste. The Inari sushi was alright. I love the sweet sheets of bean curd and these were fine. I do suggest eating the whole piece in one mouthful as they do not bite apart easily and, if you try to split it with your teeth, you’ll end up with a mess.

Hidden under the Cones category, you’ll notice Tuna and Salmon Tataki on the menu. I have to say that the Tuna Tataki wasn’t my favourite. It was served with ponzu sauce and crispy fried onions, which were delicious; however, I didn’t like the texture after the tuna was seared on the edges. It was like it’d been overcooked and the sides were dry and scratchy in the mouth. The Salmon Tataki was fantastic though. Some have complained that the yuzu black pepper sauce is too peppery, but I thought it was perfect when I tried it. The salmon was especially good and soaked up the zesty sauce nicely.

Look at all of the sashimi!

At Tokyo Noodle Shop, the price of the AYCE menu accounts for up to 30 pieces of sashimi per person at the table. In all, we were able to order 60 pieces between us and we maxed it out. My friend stuck to the standard Salmon and Tuna sashimi. I split my selection between those and the Butter Fish. This was most definitely the highlight of our meal. Every single piece was accounted for and the portions were generous, especially with the salmon. Although I did think that the butter fish and tuna could have been thawed out a bit more (they were colder and icier towards the middle of the cut of each fish), they were still fairly fresh and of a decent quality. The meat was smooth — no discernible tendons — and had a light bite to the fish. The salmon sashimi was spectacular. The pieces we received had an excellent ratio of flesh to fat, making them incredibly succulent. The salmon almost melted in our mouths. Next time I’m at Tokyo Noodle Shop, there’s no doubt that I’ll stick to more of the salmon for the best experience.

My friend ordered more of the Inari Sushi

From our first sheet, only one item was missed. It was the Sunny Roll under the House Specials. It comes with eight huge pieces (we saw another table get something similar) and we chose to forego checking it off on our second submission as we didn’t want to end up being too full to finish everything. We just repeated a few of our favourites like the beef sashimi, agedashi tofu, and cheese wontons. All super snackable portions that we knew we could manage after devouring so much sashimi.

Green Tea Ice Cream

One thing I really do like at Tokyo Noodle Shop is that they include dessert in the price. It’s just a simple scoop of Green Tea Ice Cream, but that was enough to make me happy. Honestly, it was a little bit icy, but it tasted great. I’m a sucker for green tea desserts and this hit the spot.

I absolutely believe that this AYCE sushi option presented by Tokyo Noodle Shop is a fantastic addition to a city that is truly lacking in this realm. Sure, the service towards the end wasn’t the best (we kept putting our second order sheet towards the edge of the table and they skipped over us a number of times; I had to wave someone down to get it placed in the end), but overall, we were treated well. The space is clean, the staff are friendly, there’s a variety of items, food came out fast, 99 per cent of our order was correct, and we never felt rushed. Since it’s similarly priced to others in Edmonton and it’s on the south side, there’s a good chance that I’ll be back here more frequently.

Edmonton Restaurant Review: Japonais Bistro Omakase Thursday Dinner

Seared Scallops

Around the beginning of December, I was scrolling through my Instagram feed when I came across a post from Japonais Bistro. It was advertising their new Omakase (a Japanese phrase that means “I’ll leave it up to you.”) Thursday Dinner for twenty per cent off with a code to be requested either by direct message or email.

I immediately jumped on the opportunity and, within the day, I had gotten a reply. They provided a code and a copy of the set menus for me to review. There are two options for the dinner. The first is an $80 six-course meal. The second is a $100 seven-course supper that includes an extra Amaebi (sweet shrimp) Sunomono salad and a different steak dish.

I made arrangements with my friend for a double date night in January. Between the choices, the less expensive made the most sense for us. It seemed like more than enough food and, after the discount, it would only be $64 per person, which is reasonable for the number of courses.

Japonais Bistro indicated that there would only be limited omakase spots available every Thursday, so it was recommended to book in advance. I arranged for our evening about six weeks ahead. While that kind of time frame may not be necessary, we were planning around my friend’s birthday. Still, call to reserve because even though they said Thursday is a weekday and it’s slower, the place — located at 11806 Jasper Avenue — was packed when we arrived at 7:45pm. Plus, they will need at least 48 hours notice, if you plan to dine with them for omakase.

Additionally, although the menu is preset and mentions that there are no substitutions, I was told that we could let them know of food allergies upon booking. My friend cannot eat shellfish or avocado, so I made them aware. When we had settled in, the staff already knew about the note and the kitchen arranged to have her scallop course replaced with cod. They were very thorough in ensuring that she would be okay.

Kamo Duck Salad

Beverages were an extra cost. Kirk and I opted to stick to water, but the others grabbed some beers to pair with their meals. Dinner started off with a Kamo Duck Salad. Rather than persimmon and plum, the former was replaced with blackberries. The sweetness of the fruit perfectly balanced with the savoury slices of duck. Atop all of the meat and fruit was a large helping of shungiku greens — these are the stems/leaves of the crown daisy — with mustard and miso-dashi dressing. Sort of prickly and crunchy in texture, the slight bitter taste was reduced by the umami flavour of the accompanying sauce. A very nice and light introduction to our culinary journey.

We received the Seared Scallops next. They were, admittedly, smaller than I expected. Nevertheless, the trio of mollusks were perfectly cooked and wonderfully seared. The meat was tender and could be cut apart with just a fork. These were laid upon a painterly streak of celeriac puree decorated with basil pesto, quinoa and micro greens. Around the rest of the plate were dustings of powdered sesame (excellent when eaten with the scallops). Unique in presentation and taste, it was probably one of my favourite items all night. Thankfully, we were given spoons with this dish so we could scoop up every morsel. My friend’s cod was pretty much served in the same way, just with a cut of cod instead of the scallops. It looked just as appetizing, although I’m glad I didn’t have to carefully pick out fish bones myself.

Chef Choice Fresh Fish Sushi

Following that, we were presented with the first of two sushi plates. This was the Chef Choice Fresh Fish. It came with five pieces, including eel, snapper, yellowtail, bluefin, and amberjack. The eel was quite good in terms of taste and texture. It did have some bones though, so I pricked my lip when bringing the piece to my mouth. I managed to pull out any larger bones and then just ate the rest in a single mouthful. I can usually take or leave snapper as I find it to be too chewy. This one wasn’t bad, but it’s still not something I’d order on my own. The same can be said of this particular amberjack. The yellowtail was a bit smoother and easier to eat. The best, hands down, was the beautiful jewel toned bluefin. I could have devoured a whole plate of that. Each piece of sushi did have a dollop of wasabi placed between the fish and the rice already. It’s the traditional way of serving sushi and I found it manageable, but that may not be everyone’s cup of tea.

Bavette Steak

I suppose the Bavette Steak can be considered the entrée. This was a six ounce cut of sous vide flank steak rested on potato puree and surrounded by a pool of teriyaki demi-glace with dots of black garlic sauce. Even though we were offered utensils, we all insisted we could get away with eating everything using just our chopsticks. In the end, I managed to do it. However, I looked like a child playing with my food as I used the slices of steak to scoop up the creamy potatoes and sauce. Although there was a bit of tendon running through my meat (making it a little harder to bite off pieces at times), the steak was, overall, succulent and I loved how the exterior was crusted and seared. It held in all of the flavour despite being served to us already cut apart.

The Chef Choice Aburi Sushi was definitely where it was at. Give me all of it! Honestly, I was busier taking photos as soon they dropped my plate in front of me and I didn’t listen to what each fish was. However, a few pieces looked to be some sort of torched salmon. Two of them were the Osaka-style pressed sushi. One had a slice of jalapeno and the other had a miso dressing. The three pieces on the other half of the dish were presented more normally, yet with a twist. One was simply seared (unknown fish), the salmon sandwiched in the middle came with silvers of daikon, and the fish in the center of the plate was citrusy with the use of grated yuzu. All of them were excellent examples of the technique utilized by sushi chefs. It doesn’t take a lot to alter what is familiar, but it needs to be done the right way. At Japonais Bistro they know what they’re doing.

Roasted Rice Panna Cotta (Green Tea?)

Completing our meal was the Green Tea and Roasted Rice Panna Cotta. Not totally sure, but they may have changed the flavour of the panna cotta because it wasn’t green and it didn’t have that distinct full-bodied bittersweet taste. I found the amaretto syrup to be quite strong, but it was quickly eaten in the initial bites and after that, I didn’t have enough for the rest. The consistency was also more firm than I prefer and reminded me of a dense tofu. It was alright, but it certainly didn’t live up to their Matcha Crème Brûlée dessert as, quite frankly, nothing else there ever will.

If this post has convinced you to check out Omakase Thursday Dinner at Japonais Bistro, please note that it is required to have a minimum of two orders for the kitchen to even serve this. It won’t be available to a single diner, so definitely gather up a family member, friend or co-worker to go. They’ll be running this menu until the end of February, so there are six more chances to take advantage of this promo. Don’t forget to reach out to them by email or direct message on Instagram for your discount code. For the service as well as the price, amount, and quality of the food, it’s certainly worth it.

Edmonton Restaurant Review: Nomiya

Nomiya’s place setting.

I’d eaten sushi and ramen at Nomiya in the past, but I’ll admit that it’d been a long time since my last visit. The Ellerslie location just celebrated their fifth anniversary though, and that prompted me to go back.

I certainly don’t like how tiny this place is as it feels very cramped (their other shop on Calgary Trail is a lot more spacious), and I also thought that much of the serving staff was rather slow with everything (except for one who was working her butt off and should have been running the show).

At the very least, once our order was placed, all of the food was quickly prepared. It was especially fast sitting at the bar since the chefs could just hand the dishes right to us and we didn’t have to wait for someone to bring everything over.

Nomiya has a pretty extensive list of options that range from appetizers to noodles to sushi. Yet, Kirk and I stuck mostly with classic sushi menu items as those are the best to gauge the quality in comparison to similar restaurants.

Salmon Sashimi

I started with Salmon Sashimi (5 pieces for about $12…honestly, I can’t really recall the exact price). These looked and tasted fresh. They were thickly cut with a slightly fatty texture, and there was little to no tendon to be found either. The sashimi totally hit the spot for me and helped to quell my sushi craving a bit.

Next up was the California Roll ($9.45). Kirk always gets these. They seemed to be decent. Yet, I noticed that they stuck with imitation crab meat rather than real crab. The avocado was also small towards the ends of the rolls, so the kitchen isn’t super consistent when making maki. Kirk’s other pick was the Dynamite Roll ($12.95). These were actually delicious. What took them up a notch was the use of made-to-order shrimp tempura, meaning these were warm. The shrimp itself was still juicy, too.

Chop Chop Rolls ($11.95) are one of my go to dishes. With a good ratio of rice to filling, these ones didn’t disappoint. The avocado was prominent and I liked that the scallops were mixed with tobiko in Japanese mayo to give added texture. To change things up, for my second choice, I went with the more modern Spicy Phili Roll ($12.95). This one came wrapped in coloured rice paper and filled with cream cheese, avocado, cucumber, spicy sauce, and salmon. While I appreciated the contrast of flavours on the palate, I wasn’t too happy with the abundance of rice as there was away more of that than any other ingredient.

Daily Drink Specials

Nomiya managed to provide a passable sushi meal with hints of greatness on a very busy night. Nevertheless, for about $80 including tax and tip, I think that there are probably better choices out there. Granted, I’m not one to pass up happy hour deals, and they do seem to have an okay selection for that, so I’ll return to try items from that menu sooner than later.

Edmonton Restaurant Review: Let’s Grill Sushi & Izakaya

Our table was full of dishes and plates!

Let’s Grill Sushi & Izakaya is the newest Japanese option in downtown Edmonton, and, after eyeing Instagram posts for a while, I finally made it there after work on an early Friday evening.

I had made a reservation for two people using the OpenTable app. When we arrived at around 5 o’clock, it turned out we were the first joining them for dinner service; the restaurant did start to fill up a bit as we dined. It’s a nice space with lots of warm woods and pleather upholstered chairs. They even have a decently sized waiting area, so it’s not cramped should there ever be a delay for a table.

The interior of Let’s Grill Sushi & Izakaya.

The staff on hand was minimal that night. There was only one server and a couple of other staff behind the bar (not including whoever was in the closed off kitchen). Still, the service was pretty good. My only issue is that the server became less attentive after dessert and it was actually difficult to wave her down for the bill. Perhaps that’s because this place is an izakaya. The whole point of casual pubs like this is the slower pace and the extended meal where shared plates are ordered throughout the evening. She may have thought we intended to stick around longer and that’s why she didn’t disturb us or ask if the bill was wanted right away.

In any case, we lingered at Let’s Grill Sushi for almost three whole hours. In that time span, we sipped on drinks (I stuck with a simple ginger ale for $2.75 with free refills) and snacked on a handful of dishes, including a complimentary salad, skewers, two rolls, hot stone meat, and something sweet.

Complimentary Noodle Salad

A cold noodle salad was brought over and offered on the house. We were told it was a refreshing bite to help cool off on a hot day. The noodles were slightly transparent white, not quite glassy, but not opaque either. They were slippery and a tad chewy. Topped with kelp and thinly sliced cucumber, it was super simple with a hint of acidity.

As part of happy hour (Monday to Friday, 2pm to 5:30pm), Let’s Grill Sushi offers a few different skewer options. We opted to try a half-dozen of the Honey BBQ Pork, which are usually $8.50 per order, but only $5 on special. Wings and Sapporo pints are also the same price. I’m so glad we tried these. The skewers were prepared very well. Most of the fat had rendered from the meat, leaving a small amount of juicy crispness on the pork. The well-seasoned meat was slightly charred, adding to the overall flavour before they were finally garnished with green onion and nori.

We split two of the maki rolls: Crunchy Spicy Salmon ($14) and Yellowtail Fry ($13). The reason why we went with the former off of the Chef’s Specials of the Week menu is because, unlike the tuna version, the salmon roll replaced avocado with cucumber instead. My friend’s sensitivity to the healthy, fatty carb is avoided when possible, and, rather than asking for substitutions, it was easier to try the Crunchy Spicy Salmon. I actually didn’t find these to be all that spicy. Although, I did like the texture, and they were the lighter of the ones we sampled. The Yellowtail fry consisted of the fish, cream cheese, jalapeno and shiitake mushroom rolled in rice and nori. The roll was then battered, fried, and drenched in sweet truffle mayo. While I did enjoy them, there was almost too much to take in at once.

The eatery features a few hot stone meat options, too. I remember going to a Japanese grill in Kyoto where my friends and I tried this fantastically tender beef tongue. When I saw the Premium Beef Tongue ($16) on the Let’s Grill Sushi menu, I thought it’d be great to give it a shot. In Japan, the beef tongue was served like a filet of meat. Here, they had thinly sliced the tongue like carpaccio. It allowed the meat to cook super fast on the hot stone slab. Unfortunately, it had a chewier consistency than I hoped for. Regardless, I loved the three dips (salt, ponzu, sesame-type sauce) provided alongside the tongue. Next time, I may go for their duck though.

Matcha Creme Brulee

Prior to even eating anything else, I already had my mind made up on dessert. Whenever Matcha Creme Brulee ($7) is on the menu, there’s no question. This sweet ending is made in-house. The only thing I would have preferred is a thinner sugar seal. My spoon practically bounced off the caramelized top with my first attempt to break through. A second harder tap managed to crack it. I tend to enjoy a lighter caramelization that provides just a little crunch while being thin enough to melt in the mouth as opposed to worrying about the deterioration of my teeth as I bite onto thick sugar. Thankfully, on the plus side, the creamy custard base had a strong enough matcha flavour; it’s the worst when places serve halfhearted matcha desserts.

 

Aside from the slow service that most of us aren’t used to, Let’s Grill Sushi & Izakaya definitely checked off a lot of boxes as a hang out to start the weekend. I do worry that maybe they’re attempting to do too many things on their menu, but we tried several items, and I found all of them to be satisfying to some degree. I was particularly happy with those skewers and the rolls. It’s also a huge plus that they offer happy hour and daily specials, so I’m excited to go back to take advantage of those deals again.

Edmonton Restaurant Review: Sumo Sumo Sushi (Sherwood Park)

Our initial order of food from the Sunday Buffet.

Early in January, I came across a deal for the Sunday Brunch at Sumo Sumo Sushi in Sherwood Park. Their website listed an offering of five dollars off their usual price throughout the month. I hadn’t been there for years and was excited to learn that there was another all-you-can-eat option near the city, so I made a point of dragging my fiancé there over the last weekend it was available.

We arrived at the location on Lakeland Drive shortly after noon, so we kind of hit the lunch rush. The host at the front counter reminded us that the only menu on offer that day was the buffet and she asked if that was okay. She was also sure to let us know that the cost had been reduced to $29.95 per person instead of the regular $32.95 (updated February 2018). Once we had agreed to those stipulations, she checked to see if we had a reservation. Since we did not, we were seated in their enclosed patio space. The room was heated, but we were by a window and I found it got a little chilly after a while.

The Sunday Buffet menu.

Service was also slow to start as no one came by our table for a good ten minutes after we sat down. Once the server showed up, it wasn’t too bad though. She brought us our drinks (one beverage each is included). I opted for orange juice that came in a very tall glass, so I think the value was decent, especially since the majority of alternative sushi places charge extra. My fiancé chose to go with a pot of green tea. Sushi, sashimi, udon and shrimp tempura orders must be placed through the servers. On this occasion, the restaurant was out of toro and octopus. To make up for that, they relaxed their limit on the tuna, yellowtail and scallop. For our first run, we got six pieces of shrimp tempura, three pieces of chop chop sushi, and I maxed out on my sashimi portion by getting eight pieces of salmon and seven pieces of tuna.

While those items were being prepared, we ventured out to the ready made buffet. They do have a decent spread with a number of cold salads, a few hot salads, mussels, several maki rolls, meat skewers, teriyaki and tonkatsu, vegetarian tempura and a handful of dessert options.

I brought back a large plate full of seaweed salad, bean sprout salad, sesame beef pasta salad, California rolls, Aloha rolls, yam tempura and ponzu mussels. When we returned to our table, we realized that we were never given any utensils. To prevent further delay, I ended up grabbing a couple of forks from the buffet, but we did have to inquire with our server who apologized as the chopsticks and napkins should have been set out earlier. When she came back, she had those as well as a dish of wasabi and pickled ginger for us. Within the following ten minutes, she brought us our sashimi, tempura and sushi, too.

Some of the items I picked up from the ready made buffet.

I’ll begin by reviewing the buffet items that I chose. I felt that the seaweed and bean sprout salads were standard. The seaweed salad was seasoned well and the kelp had that crunchy, chewy texture. The bean sprouts were pretty fresh, and I enjoyed the flavour of the sesame dressing. My one issue was that the sauce was somewhat watery. Surprisingly, I really liked the sesame beef pasta salad. It’s kind of an unusual find in a Japanese eatery; however, the beef was tender and marinated nicely. I believe it had the perfect amount of mayo-type dressing on it (not drenched) that gave it a slight tang.

Tempura at Sumo Sumo was decent as the kitchen avoided over battering and the shell remained crisp despite sitting out in the buffet servers. Despite the California rolls tasting great with their use of cucumber, avocado and sesame seeds, I was a tad disappointed to see that they utilize fake crab meat. I appreciated the Aloha roll as it provided a balance of sweet and heat through the combination of tuna, avocado, masago, green onion, eel sauce, spicy mayo, pineapple, shredded coconut, soy and sesame oil. I loved the Kiwi mussels because they were so large and fleshy, and the ponzu sauce was light with a kick to it.

Chop Chop Sushi, Shrimp Tempura, Salmon & Tuna Sashimi and buffet items.

I’m very glad that they make the shrimp tempura fresh when requested. It meant that each batch came out piping hot. The chop chop sushi had a good ratio of scallop to masago to mayo to rice with a perfectly dry nori wrap. Shockingly, the pieces of sashimi were massive, at least when it came to the tuna and salmon. They were incredibly thick cut, meaning there was a ton of protein. I thought the tuna was the better of the two as it tended to melt in the mouth whereas the salmon was tougher and required more chewing. Since my fiancé isn’t a fan of raw fish, he took full advantage of the cooked meats (kebabs and tonkatsu at the buffet).

The second order of sashimi. The snapper on the top right corner of the plate were still frozen.

To maximize the value, I made sure to put in our second order for sashimi. This time, I chose to try three pieces each of the tuna, salmon, yellowtail, scallop, and snapper. It was a long time before this plate made it to our table and I know why. When I bit into my first slice of snapper, it turned out that it was still frozen in the middle and I could feel the ice inside the fish. The kitchen must have been hoping it would thaw. I informed our server of that problem and, thankfully, she offered to switch the snapper for something else. The salmon and tuna (more sinewy) were comparable to our initial dish of sashimi. I’m not sure that I liked the scallop sashimi that much. It sort of left a bitterness at the back of my throat and I don’t think it should have. On the other hand, the yellowtail was fantastic. The slices of this last fish were much more manageable in size and the flavour was sweetly tangy.

Chocolate Mousse and Crème Brûlée

By the time I made it through that portion of sashimi, I was so full. Yet, I wasn’t willing to leave without dessert. I was capable of fitting in a small cup of crème brûlée and a glass of chocolate mousse in my stomach. Both refrained from being too heavy, making either an ideal way to complete the meal. The restaurant allows diners a total of two hours to eat and we finished almost exactly within that time frame.

After doing the math, I surmised that all of the food I ate myself was equivalent in value to what I paid for our lunch. Everything that my fiancé ate was the cherry on top. Ultimately, I would say that our experience at Sumo Sumo was a fun one. Even though I don’t think it’s as good as Watari ($36 during dinner gets each person 30 pieces of reasonably sized sashimi and all items are made to order from the kitchen), this was, overall, alright. I think if Sherwood Park isn’t too out of the way, it’s worth dropping by once in a while to fulfill any cravings. Otherwise, Sumo Sumo is a place that I probably won’t be going out of my way to visit for another few years.