Edmonton Restaurant Review: XIX Nineteen

Pepperoncini Calamari

Shortly after I moved into the South Terwillegar neighbourhood, a restaurant called XIX Nineteen opened their first location in a small strip mall situated along Rabbit Hill Road. Back then, it seemed kind of odd to have a fine dining restaurant in that spot. There was nothing of the sort nearby (there still isn’t). Probably the closest thing to it would have been the old Ric’s Grill just down the road at 23 Avenue.

It was nice to know that restaurateurs were willing to chance it on an unestablished area of the city. I’d also heard great things about chef Andrew Fung’s talent in the kitchen, so I was willing to give the place a try.

My friend and I tested it out shortly after it opened, and we were truly wowed at the quality and playfulness of the dishes we tried. It’s also quite a beautiful space that feels modern, fun (interesting art) and high class all at once.

The time since that visit has whisked by quickly. Before I realized, it’d been over four years and I hadn’t returned for seconds. Living less than five minutes away by car, it’s a bit of a shame that I didn’t make it a regular haunt. Granted, it’s not exactly affordable to do that. A main dish, on average, costs about $40.

Therefore, an early dinner consisting of appetizers and drinks from their current daily happy hour menu seemed like the perfect way to sample some plates without breaking the bank. Since they don’t accept reservations on the lounge side of the establishment (book through OpenTable for the dining room), my fiancé and I decided to drop by on a quiet Sunday afternoon.

XIX

I actually ended up sticking with a glass of water. But, my significant other chose to try a pint of their XIX Lager ($5), brewed by Big Rock. It seemed to be a crisp, refreshing beer that would please most.

Our table full of plates.

To eat, we opted to split a few of the $10 items, including the Pepperoncini Calamari, Ginger Beef, and Mini Tenderloin Sliders. From the looks of it, these are explicitly available in the bar, and it didn’t take a whole lot of time for our food to arrive. Next thing I knew it, our table was covered in plates.

Out of our three picks, the Ginger Beef was probably the least favourite of the bunch. As my fiancé noted, the batter tasted off as if the oil used for frying needed to be replaced. Otherwise, the execution was great. The coating was crisp and not too heavy. The ginger-soy glaze was deliciously savoury. In fact, I would have loved a little more sauce for dipping. Scallions helped to add an extra flavour profile, so as not to become one-note. I even appreciated the use of beef tenderloin, which was textured as though it had been braised first. The chunks of meat were also sizeable with a good ratio of meat to breading.

Mini Tenderloin Sliders

When it came to the Mini Tenderloin Sliders, the usual order is served with three sliders, but the deal is only presented with two of them. As such, I’m not entirely sure if any money is saved getting these during happy hour. However, these were so yummy. While the kennebec fries were simply so-so, the patties of meat tasted like they were fresh ground. Even though the portion makes them easy to overcook, that certainly wasn’t the case here. The beef was so juicy and paired excellently with the red pepper aioli.

Our final dish was the Pepperoncini Calamari. I thought it was going to be spicier, but it was milder than expected. The chefs were light-handed when battering the squid. It led to another well-made dish of crisp fried food. This one was garnished with pickled onions and banana peppers that brought some tartness that matched the zesty squeeze of lemon juice. Pepperoncini was a good addition for the sweetness. Any apparent heat was produced by the spicy marinara sauce that accompanied the calamari. I did not let that condiment go to waste at all.

Since it was a slow day, it’s hard to judge if the service is always as attentive. Still, we had a decent experience, finding it to be a relaxing, casual meal. Plus, the staff didn’t seem pressured to push more food or drinks onto us. They knew we were there for a quick visit, and they were okay with that. Additionally, they are one of the few restaurants on the OpenTable platform that has accepted my redeemed dining cheques. For that alone, I think we’ll definitely be back again soon.

Edmonton Restaurant Review: The Keg Steakhouse + Bar (South Common)

The interior of The Keg South Common.

After lackluster visits to The Keg when I was younger, I wasn’t too keen to go back. But, last year, spurred on by a couple of gift cards that my beau and I received, we ventured to the South Edmonton Common location for treat yo’ self dinners.

This particular venue has a massive dining room and lounge space, so there are tons of staff and tables. The noise certainly picks up when it’s busy, and, without a reservation, a wait is definitely in the cards during peak business hours. Thankfully, I come prepared by booking in advance through OpenTable (dining cheques are accepted, by the way), so it usually doesn’t take long for us to be seated.

On the past two occasions we’ve been lucky enough to be placed nearby the fireplace in the back room, which helps to add to the overall ambience. The styling of the establishment is classy with sleek wood paneled walls, a stone accented mantel, framed landscapes, dark wood tables, leather upholstered chairs, and dim lighting. The servers wear crisp white button downs and clean black aprons. Hosts are often dressed in business attire.

Rosemary Blackberry Limonata

Our most recent visit in March brought four of us together to celebrate my fiancé’s birthday. We started with drinks. All three of my companions went with beers or cider ($8.50 to $9.50 each). Oddly enough, The Keg really doesn’t have much of a beer selection in cans or on tap. Most of them are from large breweries with only a few craft options available in canned form. I, on the other hand, chose to go with a cocktail. The Rosemary Blackberry Limonata ($8) was comprised of Absolut vodka, house-made rosemary/blackberry syrup, fresh berries, and soda. It was served in a short glass with a sprig of rosemary for decoration. It’s a decent sipper as it’s not strong in terms of the alcohol. Although, I would have liked more syrup to taste.

The group was given one loaf of complimentary bread to start. This is such a treat. Their bread is warm, a bit crusty on the outside and so soft on the inside. The butter melts right into it, and it’s divine. Sometimes, when we think we have the room for it, we’ll ask for seconds.

Calamari

An appetizer of Calamari ($13) was ordered by our friends who graciously shared with us. Personally, I thought the calamari was a tad greasy. On the plus side, the batter was light. They also use a mix of rings and baby squid (those are my favourite) as well as red peppers and jalapenos to liven things up. A lemon wedge, ginger garlic sauce, and Greek feta sauce are presented on the side.

The Keg Burger

For the mains, both of our friends chose to go with the Keg Burger ($18). This is described on the menu as the “Keg’s own fresh blend of chuck, brisket and sirloin.” It was stacked high with lettuce, tomato, red onion, pickles, and applewood smoked bacon. The cheddar cheese oozed all over the meat and I can imagine the sweet-spicy flavour of the jalapeno maple aioli. Coleslaw and fries came with this item. Based on appearances, this looked like an excellent burger. I was also told that the patty definitely tasted and felt like it was freshly ground and shaped. Score one for The Keg.

Peppercorn New York

My fiancé went with his usual 12 ounce Peppercorn New York Steak ($37). Encrusted in a ton of black peppercorn with a pot of whisky sauce, it can be a bit fiery for someone who isn’t a huge fan of this spice. Regardless, it was cooked as requested, and it had a nice char that held the juices in. The plating of the veggies — roasted red peppers and green beans — and the garlic mashed potatoes was passable, too.

Sirloin Oscar

Contrary to everyone else’s dishes, mine looked like someone threw up all over it. There was also a pool of liquid underneath everything. As far as a Sirloin Oscar ($37 for 8 ounces) goes, this one just didn’t come across as visually appealing. The vegetables had slid underneath the steak, which was completely hidden by the coating of Béarnaise sauce. Scallops and shrimp were haphazardly tossed onto the plate and the blob of garlic mashed potatoes camouflaged right in. Thankfully, this isn’t the norm here. Plus, at the very least, the food still tasted good. Sure, a few bites of the steak were a tad chewy with tendons and the scallops could have been more tender and seared to a golden brown, but that sauce spritzed with lemon makes this meal sing on my palate. Maybe the kitchen should do what it does with the Peppercorn New York by providing the Béarnaise sauce in a mini pitcher to avoid the messiness.

Billy Miner Pie

We were so full after our steaks. Nevertheless, it’s nearly impossible to leave The Keg without something sweet, especially with regards to their no-questions-asked complimentary piece of Billy Miner Pie (regularly $6) for birthdays and other special celebrations. Chocolate crust topped with a thick slab of mocha ice cream and drizzled with hot fudge and caramel before being sprinkled with almond slivers is simplistic yet indulgent. It seems like too much for one, so it’s almost always shared among the group.

It’s sad for me to say that The Keg at South Common didn’t meet my expectations last month. For the money spent, I should have left feeling special. However, that wasn’t the case. When I reminisce about this outing, the memories of great conversations come first. Then, at the back of my mind, I recall the kitchen’s weak showing. It’s in sharp contrast to what we typically experience there, so I’ll chalk this up to an off day for the cooks. And, granted, even when the restaurant was full, the service continued to be top notch. I can praise them for that.

Edmonton Restaurant Review: Seasons Hot Pot

My hot pot spread at Seasons.

I’m not one to have hot pot that often. For some reason, it’s just never at the top of my list when it comes to food. Yet, I’d been craving it for a while. Whenever I had the chance, I’d snap up Groupon deals. Unfortunately, before I had the opportunity to use it, the first one I bought for Chili Hot Pot fell through as it was cancelled by the business. So, when I saw that Seasons Hot Pot was offering a deal, I couldn’t pass it up.

Seasons Hot Pot is located at 109 Street and 23 Avenue just to the east of Century Park transit station. We dropped in on a Saturday afternoon for a family lunch. I had phoned the day before to make a reservation, but I had a feeling they didn’t actually make a note of it because the woman I spoke with forgot to even ask for my name. I had to offer it to her myself. My parents arrived ahead of us and let them know I had booked a table. It seems that my suspicions were correct because my mom said they were caught off guard. Still, it wasn’t crazy busy at 1:00 pm (the place filled up as we dined), and they got a spot right away.

Aside from the forgotten reservation, the service was pretty decent. While we were making our choices, both of the servers came by to see if we had any questions. They were more than willing to explain anything. Plus, when I inquired about the sweet potato noodles to make sure I was ordering what I thought I was, the one staff member even went to the kitchen to grab a strand to show me. I appreciated that.

At Seasons Hot Pot, their menu has two options: combos or create your own. Prices for the combos vary ($16 to $26) depending on the amount and type of meat selected. However, the cost includes the soup, which happens to be free during lunch hours, an assorted platter, and a bowl of noodles. The create your own menu stipulates a minimum spend of $15.95 with individual items ranging from $2 to $5 each.

My parents both decided to go with the Beef & Lamb combos, one with the plain chicken broth and the other going with the satay broth. My fiancé and I, on the other hand, chose to personalize our meals. He took on the heat with the spicy broth. I hoped to jazz things up with the curry soup. The two of us each ordered three plates of meat and three additional sides as well as some noodles.

Some of the sauces and condiments available.

First off, I will quickly say that the all of the soups, except for the spicy broth, were pretty bland. There was a hint of flavour to them, but nothing that was really able to saturate any of the ingredients. I think that’s why they offer so many different sauces and condiments. We also had to wave someone down to have extra soup added to our pots when they got low, and I also question whether or not it was actually soup that they poured in or if it was just plain water.

In any case, the important part was that I had a boiling pot of liquid to cook my food in, and there was a ton of food! If we’re talking about value for the money, I’d definitely recommend that visitors create their own hot pot meal. The combos were alright because there was a good mix of stuff, but for the price, there really wasn’t that much meat. The beef and lamb combos that my mom and dad ate had a total of about a dozen slices of meat per plate. Whereas I ordered the sliced beef, sliced lamb and sirloin beef. All in, I was looking at around double the portion of meat for approximately the same cost. In fact, after consuming my tofu puffs, pork dumplings, enoki mushrooms and my sweet potato noodles, I had to start sharing some of my lamb and beef with everyone else.

I think every kind of sauce or condiment one would want is here.

Since we had never been to Seasons Hot Pot before, I count this visit as a learning experience. If we go back, I know to: stay away from the marinated chicken (it’s tender, but in a too smooth way), avoid broccoli when having spicy broth because all of the tiny chili peppers get stuck in the florets, choose sirloin beef over sliced beef, mix sauces — satay, peanut and sesame — for amazing combinations, and order only what I truly like so nothing is wasted.

Was this the best hot pot I’ve had in Edmonton? No. It’s not. Some may also argue that they don’t have an all-you-can-eat menu like other hot pot places. Yet, how much can one really consume anyway? For about $20 per person, including tax and tip, all four of us left with full bellies. Neither my fiancé nor I ate dinner that evening. We didn’t have room for it. Therefore, for an affordable and more than passable lunchtime meal, check out Seasons Hot Pot. For those who live in the far southwest side of the city, it’s probably the closest restaurant of its kind to you, too.

Edmonton Restaurant Review: Little India Cuisine

Our table covered with traditional Indian cuisine.

Groupon struck again with a lunch voucher for Little India Cuisine (9250 34 Avenue). Knowing that it was valid towards the buffet ($14.99), which is available daily, I couldn’t pass it up.

My boyfriend and I decided to do a walk-in on a Sunday afternoon. When we stepped through the doors, on the right hand side, I noticed the decor with draped fabrics, hand-carved wooden doors, lantern lights hanging from the ceiling and traditional paintings. It looked stylish and classy from afar; it was a little run-down on closer inspection. On the left hand side was the payment counter and their sweets shop.

We didn’t have to wait for a table as they were able to seat us immediately. However, I did not appreciate where we were placed. We were taken to the back room where the bar is situated. They had modified the tables in that area to accommodate a large party of people who basically took it over and didn’t seem to understand the concept of personal space. It felt like I was sitting in a cafeteria, not a relaxing restaurant. I do realize that probably isn’t the norm there, but it really dampened my experience on this occasion. Had we managed to get a table out front instead, I think it would have been much quieter and more comfortable.

That aside, we helped ourselves to the buffet and it was superb. There was a decent amount of variety, including a salad bar, soups, rices, appetizers, mains, and a few desserts. I only managed to consume one large plate of food (I can’t eat as much as I used to) that was comprised of Aloo Gobi, Mutter Paneer, Lamb Curry, Tandoori Chicken, Butter Chicken, and Saffron Rice.

Papri Chaat and my plate from the lunch buffet.

Everything was marinated well with the flavours saturating and soaking into the veggies and meats. The Tandoori Chicken was actually succulent compared to some I’ve had at other places where it often ends up dry, especially when it can be sitting out for a long period. I love that they serve lamb as part of their lunch buffet because a lot of other Indian restaurants tend to save it for the dinner lineup. I managed to scoop up a few tender pieces of the lamb. It was all meat with very little fat or tendon to be found (although, the bowl had a lot of bones left behind). My absolute favourite thing at any Indian eatery is butter chicken, mainly for the sauce. This was a creamy, slightly spicy and incredibly tasty rendition. In fact, a small pot of the sauce was the only thing I went back to get a second helping of. I dipped our fresh naan bread into that dish and it was worth each and every additional calorie.

I was also surprised to find a plate of Papri Chaat sitting at our table when we first returned from gathering our food at the buffet. I can’t ever recall eating it anywhere else, so it was new to me. The recipe consists of crispy chips, potatoes, chickpeas, and yogurt chutney. Before we were able to ask one of the servers what it was, I took a chance and had a few bites. It was delicious! There are a lot of different textures and I liked the cooling sensation of the yogurt on the palate. Personally, I like it way more than the Papadam that is often offered as a starter.

Mango Custard

Usually, I skip dessert at Indian buffets. After all, I’ve never been a fan of Gulabjuman (milk balls in hot sweet syrup) as they’re way too sugary. Yet, this time, they presented a mango custard and I had to give it a try. It was, admittedly, a slight disappointment. The only reason I say that is due to the number of pieces of custard skin that ended up in my bowl. Those had a sort of unpleasant mouthfeel, like crumbly gelatin. I picked my way around them and ate the smoother custard on its own, and that turned out to be pretty good. Honestly, it could almost pass as a replacement for those wonderful lassi drinks.

When we were finished, we went up to the till to pay our bill. It took forever for the woman to assist us. She seemed more preoccupied with answering the phone than anything. But, her main issue was that she didn’t know where we were sitting and she was apparently trying to get the attention of the servers to ask them before she finally just inquired with us. The staff definitely came across as a bit disorganized. Otherwise, the service was alright while we were dining.

This visit left me with mixed feelings about Little India Cuisine. To go out for a meal is a treat (even if it’s something I do more than the average person). As a customer, I’m spending my hard-earned money by choosing to eat at your establishment. Therefore, it’s not just about filling my body with food. I want to be able to have an enjoyable lunch with my significant other without having some child run into our table, knocking over our stuff. I want to be able to pay my bill in a timely manner. I just want it to be a nice escape from my typical day. In this case, the ambience didn’t do the kitchen’s work any justice, and I couldn’t wait to leave.

Still, the meal was affordable and executed well enough that I’d be willing to give Little India Cuisine another shot. Hopefully what we went through that day was a one off and it’ll be better next time.

Edmonton Restaurant Review: Sir Winston’s Fish & Chips

Atlantic Haddock Full Meal Deal

At the end of October, shortly before leaving for our vacation, my boyfriend and I planned a last minute gathering with our friends. We were going to be tackling another escape room together, which meant we’d need some sustenance and some time to catch up before playing. So, we racked our brains trying to think of a nearby place that was new to all of us.

Ultimately, we decided on Sir Winston’s Fish & Chips. Located at an unassuming strip mall in south Edmonton on 105 Street and 51 Avenue, it has apparently been family owned and operated for over twenty years.

The interior of Sir Winston’s Fish & Chips.

We had arranged to meet there shortly after noon. I thought that we would be coinciding with the Sunday lunch rush, but when we arrived, the establishment was still empty (it did get slightly busier as we ate). Overall, it’s a fun venue with a strong English-style pub vibe.

However, there were two downsides on this occasion. First, the restaurant had no working bathrooms due to a plumbing issue that affected most businesses on that side of the mall. Second, upon ordering our food, we were told that their ovens weren’t running either, meaning their house made pies were out of the question and only deep fried dishes would be available.

Still, we were able to look past those issues. Our friends ordered the Vegetarian Samosas ($5), Calamari ($12) and the Atlantic Cod Full Meal Deal (~$17). I went with a one-piece Atlantic Cod with Chips ($12). My boyfriend opted for the Sunday lunch special of the Atlantic Haddock Full Meal Deal ($16). The two of us also shared a plate of the Coconut Shrimp ($12).

Vegetarian Samosas and Calamari

I did not sample the Vegetarian Samosas or the Calamari. Yet, my friend’s husband thoroughly enjoyed them. He especially loved the calamari, telling the server that it was probably the best he’s had in the city. From his experience, calamari is often overcooked and rubbery. The offerings here were made perfectly.

Coconut Shrimp

Our starter of Coconut Shrimp was quite pleasing, too. For all I know, it came frozen out of a box, but I wasn’t picky. The shrimp were relatively large, they were crisp and they were coated with plenty of coconut to give it that sweet flavour. Alongside the tangy cocktail sauce, I’d say this was a winner.

Atlantic Cod Fish & Chips

I personally found the batter on the fish to be a bit heavy-handed though. It didn’t stick to the fish very well, often falling off each time I cut a piece. Otherwise, I thought it was alright. The creamy tartar sauce provided a nice acidity to the moist, flaky cod. As for the side of chips, they failed to make enough for all of the dishes, so mine was brought out with a smaller amount of fries. The good thing is that the kitchen was already aware of the mistake and our server showed up with an extra side of chips soon after. The thick fries seemed to be fresh cut, soaking in all that delicious vinegar that I sprinkled on top.

If one goes for the Full Meal Deal, it includes one piece of fish, chips, coleslaw, and a non-alcoholic beverage. Prices vary depending on the type of fish selected. The Atlantic Cod is less dense, but also only four ounces in size. Whereas, the Atlantic Haddock is an additional two ounces and has a drier, firmer texture to the meat.

With plenty of time to spare, we decided to stay for dessert. Three of us went in on the Deep Fried Mars Bar ($5) and the Deep Fried Oreos ($5). Again, the batter was laid on thick, but unlike the fish, this was similar in texture to a crispy cake doughnut, so it worked in this case. Both were served with a scoop of vanilla ice cream to help combat the heat from the fryer. Arguably, these are very pedestrian desserts. Nevertheless, in this context, they felt highly rich and indulgent. I mean, how often does one eat sweets like these?

Admittedly, service slowed down as more patrons came in, and it was difficult to get our waters refilled towards the end. Despite that and the other shortcomings mentioned earlier, we had a decent time during this visit.

From the reviews I’d read online, I will say that I was expecting outstanding fish and chips. Although I cannot say that Sir Winston’s has the best, they’re okay. What I really am willing to go back for are those pies (Butter Chicken is calling my name). I just have to keep my fingers crossed that their ovens will be functioning next time!