Edmonton Restaurant Review: Nomiya

Nomiya’s place setting.

I’d eaten sushi and ramen at Nomiya in the past, but I’ll admit that it’d been a long time since my last visit. The Ellerslie location just celebrated their fifth anniversary though, and that prompted me to go back.

I certainly don’t like how tiny this place is as it feels very cramped (their other shop on Calgary Trail is a lot more spacious), and I also thought that much of the serving staff was rather slow with everything (except for one who was working her butt off and should have been running the show).

At the very least, once our order was placed, all of the food was quickly prepared. It was especially fast sitting at the bar since the chefs could just hand the dishes right to us and we didn’t have to wait for someone to bring everything over.

Nomiya has a pretty extensive list of options that range from appetizers to noodles to sushi. Yet, Kirk and I stuck mostly with classic sushi menu items as those are the best to gauge the quality in comparison to similar restaurants.

Salmon Sashimi

I started with Salmon Sashimi (5 pieces for about $12…honestly, I can’t really recall the exact price). These looked and tasted fresh. They were thickly cut with a slightly fatty texture, and there was little to no tendon to be found either. The sashimi totally hit the spot for me and helped to quell my sushi craving a bit.

Next up was the California Roll ($9.45). Kirk always gets these. They seemed to be decent. Yet, I noticed that they stuck with imitation crab meat rather than real crab. The avocado was also small towards the ends of the rolls, so the kitchen isn’t super consistent when making maki. Kirk’s other pick was the Dynamite Roll ($12.95). These were actually delicious. What took them up a notch was the use of made-to-order shrimp tempura, meaning these were warm. The shrimp itself was still juicy, too.

Chop Chop Rolls ($11.95) are one of my go to dishes. With a good ratio of rice to filling, these ones didn’t disappoint. The avocado was prominent and I liked that the scallops were mixed with tobiko in Japanese mayo to give added texture. To change things up, for my second choice, I went with the more modern Spicy Phili Roll ($12.95). This one came wrapped in coloured rice paper and filled with cream cheese, avocado, cucumber, spicy sauce, and salmon. While I appreciated the contrast of flavours on the palate, I wasn’t too happy with the abundance of rice as there was away more of that than any other ingredient.

Daily Drink Specials

Nomiya managed to provide a passable sushi meal with hints of greatness on a very busy night. Nevertheless, for about $80 including tax and tip, I think that there are probably better choices out there. Granted, I’m not one to pass up happy hour deals, and they do seem to have an okay selection for that, so I’ll return to try items from that menu sooner than later.

Edmonton Business Review: Square 1 Coffee

The ordering counter is situated at the back of the cafe.

Kirk and I randomly came across Square 1 Coffee in southwest Edmonton about year ago. It’s situated on 15 Fairway Drive just north of the Derrick Golf & Winter Club. We had ordered a pizza from Stone & Wheel next door, and we needed a place to kill time while we waited. As it turns out, both the pizzeria and the cafe share the same ownership. But, for whatever reason, the coffee shop is huge and the pizza place is not (strictly takeout).

As much as I loved the cinnamon knots at Square 1 Coffee and the spaciousness of the venue — a variety of seating including couches, tables, and even a small patio — I kind of forgot about it. That was until we happened across a second address inside the EIA outlet that opened in May. Tucked away towards the back end of a local business-oriented area of the mall, we found ourselves snacking on a sandwich and muffin to help energize us. By doing so, it helped to remind me of their original location.

A packed house and live music on a Thursday night.

Fast forward to this August when we had several meetings with photographers for our wedding next year, and Square 1 Coffee popped into mind as a great spot to meet. At least, it would have been perfect without live music going on. Their website is still not fully up and running, and none of their social media pages had indicated any events, so we showed up on a Thursday night to find a band playing. The place was packed with drop-in performers and friends of those artists there to support. It was actually really cool to see that community come together. However, it was not conducive to having a decent conversation. In that particular case, we ended up purchasing our drinks to go (a yummy chai latte for $5). All was not lost though. The three of us found a bench outside where we hung out and chatted for a couple of hours.

Wedding planning and matcha lattes go together well.

Another meeting that was planned in advance had us arrive to find it much quieter on a Tuesday evening, allowing us to sit at a table indoors while we enjoyed a scratch made pecan pie and a matcha latte ($5.50). The service was friendly and you could tell that this was clearly a place where regulars come in and out all the time (a la Friends).

Square 1 Coffee is certainly a cute cafe with decent beverages and food. I just think that they need to keep on top of their presence on social media or online. If they can finish revamping their website or post more regularly on Facebook and Instagram, patrons can make better informed decisions on whether or not the shop is the right place for them to be on any given day. If you do plan to go there for a study session or a meeting, I recommend phoning ahead to ask if they have any live events happening first. Otherwise, you may be in for a surprise.

Edmonton Bakery Review: Ohana Donuterie

A custom sign in their space.

I’ve been aware of Ohana Donuterie for a long time. Their business started with a food truck, and, while I enjoy those, I’m simply not that keen on tracking them down. Therefore, when I heard that they had opened a permanent location in the spring of this year, I knew I had to go. It took a few months, but come summertime when I was around Old Strathcona for the Fringe Festival, it seemed the perfect time to visit.

Kirk and I made our way over from Whyte Avenue to the door of Ohana Donuterie. It’s tucked to the side of a strip mall on 103 Street and 80 Avenue with its entrance facing a back alley that overlooks a McD’s. In other words, it’s unassuming and easy to miss unless you’re really looking for it.

On the plus side, as soon as you step indoors, you’re welcomed by a bright, spacious interior full of beachy colours. There are plenty of tables and seats, and there are even racks for people to hang their longboards and bikes. A chalkboard gives a glimpse of exciting flavours to come, yet, in reality, there were only a few specialty donuts available that day. Although those seemed enticing, I was more interested in trying their classics.

This window provides a glimpse into the making of a malasada donut.

If you don’t already know, the owners of Ohana Donuterie were inspired on a trip to Hawaii to bring malasada donuts to Edmonton. These are made with hand-rolled double-raised yeast dough. Every single one is made to order, so they’re incredibly fresh. There’s even a window that looks right into the kitchen, so you can watch them make your treats right then and there.

Kirk and I split three donuts (it pretty much ended up being our dinner that night): Original — Cinnamon Sugar — with Coconut Cream, Chocolate Dip with Vanilla Custard, and Vanilla Dip with Chocolate Custard. Since these were all filled, they were $2.75 a piece. Specialty donuts are $3.25 and unfilled donuts are $2.25 each. To drink, I opted for a House Lemonade ($2.75), which can be left as lemon or flavoured with blueberry or mango. I asked the employee what he recommended and he gladly told me blueberry coconut. It’s not an option that is listed, but it was his personal favourite and I said okay. Kirk went for a medium cup of plain old brewed coffee ($2.65).

Our trio of donuts.

Before paying, I was asked if I’d like to sign up for their rewards program. For every dollar spent, a point is earned. Once you’ve collected 75 points, you’ll get a credit of $5 to use on your next purchase. They also make note of your birthday, which I’m assuming leads to something special to celebrate. I kind of doubt I’ll be there often enough to earn points quickly; however, I figured it didn’t hurt to join.

I’d estimate that it took about five to ten minutes for our donuts to come out. They were still warm and the fillings were spilling back out onto the plates. As a reminder, if you plan to take the donuts home, it’s recommended not to order the cream fillings. They tend to melt inside the warm dough and may disappear before you’ve had a chance to eat them. The custards are much thicker and will last even if packed to go.

Chocolate Dip with Vanilla Custard in the front with the Vanilla Dip in the back.

I’ll start with my least favourite of the donuts, the Vanilla Dip. The consistency of the yeast donut itself was nice. Fluffy, yet still dense enough to hold up against the heavier filling. The abundant chocolate custard was delicious, almost reminding me of a creamy pudding. What I didn’t like was that the vanilla glaze kept cracking and falling off the donut onto the table, so I lost a lot of that flavour in the end.

The Chocolate Dip fared much better. I don’t know what the difference is in the glaze used to make the chocolate versus vanilla. All I can say is that the chocolate never cracked. It was smoother and not as dry, so it stayed together with each bite. The vanilla custard inside the donut had the same texture as the chocolate version, just with a less intense flavour profile. Chocolate and vanilla are a classic combo and it works well here.

Original with Coconut Cream

Nevertheless, our top choice turned out to be the Original. If Kirk had his way he wouldn’t even have bothered with a filling. But, I argue that the coconut cream was an ideal pairing with the cinnamon sugar. Overall, not too sweet, the cream was light and airy, and the little bit of crunch from the granular sugar tied it all together. I could have eaten a half dozen of those on my own, if we hadn’t already had a large brunch earlier in the day.

Blueberry Coconut House Lemonade

As for the drinks, I can never comment much about the coffee anywhere since I don’t drink it. I did enjoy the Blueberry Coconut House Lemonade though. It felt like such a summery beverage and it quenched my thirst on what would be the last weekend of the summer.

Ohana Donuterie isn’t going crazy outside the box of what we’re familiar with when it comes to donuts in this city. After all, it’s still a yeast-based concoction. What I think changes the game is that every donut is made to order, so you’re never going to get one that’s been sitting around in a showcase all day long. It’s freshly fried, filled, and glazed or sugar coated on the spot, and that is what makes all the difference when it comes to overall quality.

Edmonton Things To Do: Art Gallery of Alberta Adult Drop-In Studio

Tons of Ideas by Vera Gartley

Earlier this summer, I was making plans with a friend of mine. Due to scheduling conflicts, it was somewhat difficult to find a time that worked for both of us to get together. Futhermore, I didn’t want to do our typical thing of just going for dinner or doing a Paint Nite event. So, I started to scour the internet for ideas of what else we could do in Edmonton.

Honestly, I don’t even know how I eventually ended up on the Art Gallery of Alberta (AGA) website, but I did. What I found is that they actually offer a weekly Adult Drop-In Studio every Wednesday night. While that particular day of the week didn’t work for her, I was intrigued and I wanted to check out a few of those sessions for myself. I gathered other friends of mine and I made it to three different classes over the span of September.

The first one I went to, I phoned ahead to reserve spaces for me and my friends because I wasn’t sure what kind of attendance to expect (there is a maximum of 20 spaces). You are able to hold spots the day of the drop-in, but you do have to provide payment info at that time. You can phone it in and pick up the tickets at guest services upon arrival at the gallery, or you can walk-in and pay in person.

Tickets are $18 plus tax per person and that includes all of the materials that you’ll be using. The price point is stellar for a two hour activity, especially when compared to the majority of other creative events running throughout the city.

As it turns out, reservations weren’t really necessary. Only half a dozen people showed up for printmaking the first night. Initially, there didn’t seem to be a whole lot of direction. The website had indicated that we would be doing lino carving with a theme of cityscapes. Yet, it pretty much turned into a freestyle situation in that we weren’t at all limited. Everyone was allowed to design whatever they wanted, and guidance only came into play once we started doing more of the printmaking itself.

In fact, I loved printmaking so much that I made my way to Delta Art & Drafting Supply that weekend in order to pick up all of the materials needed to do the same thing at home (I have a couple of special projects planned). Thankfully, there was a sale going on.

The following week, my colleague and I ventured out into the cold to make it to the AGA for their Floral Studies drop-in. We arrived a little bit late, but, once we paid, we managed to catch the group of about ten people as they were heading up to the galleries. The instructor for the night wanted us to take inspiration from an exhibit called Vanitas by artist Samantha Walrod. She turned the RBC Work Room (a studio-like residence space) from an empty gallery into several pieces of finished art that explored the idea of life and loss using floral imagery and the passing of time. Her work utilizes layering through multiple mediums like collage, ink and paint.

I was kind of hoping that we would be doing something similar to what we’d seen. Instead, the focus was more on learning to work with chalk pastels and acrylic paints together. Not quite what I expected. Still, I managed to learn some new ways of applying colour and paint to paper, as well as creating my own colours using pigments from the chalk pastels and mixing it with the acrylics.

Finished Japanese stab bounded books.

The final session that I made it to was about book binding. I failed to take photos during this one, but I do have a picture of the finished products. We were taught how to put our own travel journals together using just paper, a couple of binder clips, a push pin, a needle and some thread. We used a simple Japanese stab process, which is easily searchable on Google or YouTube. After we each completed two books, we took them up to the James Wilson Morris gallery where we practiced our sketching techniques (i.e. shading, blind contour, gesture, etc.).

All of these turned out to be fun in their own unique ways. I’ve got my eye on a silk screening class in early-November, but in the meantime, they have a variety of other drop-ins like plaster casting or slow stitch through October. Additionally, if you show up to the gallery early, you can take advantage of the All Access Evenings. Those happen every Tuesday and Wednesday from 5pm to 8pm and it grants all patrons entrance to the exhibits for free.

The Art Gallery of Alberta is definitely making an effort to increase the accessibility and affordability of art and art-related activities. Don’t miss out. Sure, not every workshop is going to call to you, but in the scope of a year, there’s bound to be something that will get your creative juices flowing. Keep an eye on the AGA calendar and carve out some time at this local gem of an institution.

Support Local YEG: Black Box x Gibbard Block Kickstarter Campaign

Three ventures to anchor the historic Gibbard Block.

Earlier this week, Kirk and I were invited to Salz for a media event. As you may or may not know, Salz is owned and operated by Nate Box and his partner Mike Forgie under the Black Box Hospitality Group umbrella. Alongside that business, they also run Elm Café & Catering, District Café & Bakery, and Little Brick Café & General Store. All of those forged ahead by embracing their place in the community to which they were situated.

Today, Black Box is embarking on their largest project to date. The evening we attended was an effort on their part to spread the word about their plans for not just one, but three endeavours that they intend to open in the historic Gibbard Block building (6425 112 Avenue) over in the heart of the Highlands neighbourhood. They are working closely with the landlord/developer, Sparrow Capital, to make this a reality.

The plans are already underway!

Their ambitious vision will see to it that the heritage of the building is not lost. Simultaneously, they want to bring new favourites into the area that will meet the needs of residents without impeding on other businesses that already call the Highlands home. While they have even more ideas in the works, it was after careful consideration that they came up with June’s Delicatessen (named after Mike’s mother), Fox Burger (the moniker is an amalgamation of Forgie & Box), and Highlands Liquor (dreamt up when they realized there were no stores selling craft beer in the vicinity). Those ventures are going be the anchors to the Gibbard Block, taking up 8,000 square feet of space on the main floor.

Anyone who has shown interest in the restaurant industry is probably aware that it’s a very fickle business. Even the best of the best don’t always succeed. Despite Black Box Hospitality Group’s stellar track record, the bank needs to know that they can meet them part way before they agree to fund a portion of the estimated $900,000 project.

A screenshot from their live Kickstarter page.

Therefore, Black Box is looking for help by turning to crowdfunding. They have just under three weeks left to raise their all-or-nothing goal of $100,000 through their Kickstarter campaign. Within the first day they managed to make it a tenth of the way there and they’re currently sitting at $30K; however, they need a big push to accelerate them to where they need to be.

It isn’t always easy to understand why entrepreneurs ask for assistance. After all, someone who owns a handful of successful businesses shouldn’t have any issues, right? The thing is, it doesn’t equate to millions or even hundreds of thousand dollars sitting in their bank accounts at this second. It just means that they’ve taken enough risks and seen enough gains to ensure that daily operations can run smoothly.

The campaign offers a number of fun rewards.

The beauty of backing a Kickstarter is that it comes with very little risk to you. If they don’t collect enough through pledges, your money stays in your wallet. Yet, if they do, you receive a selected reward in return. In this case, there are some excellent ones available at a variety of accessible price points: free monthly coffee for a year ($25), dinner for two at Fox Burger ($75), roof top kick-off party ($97 per person), customizable tasting for eight ($200), and many more.

Ultimately, by getting involved, you’re helping to shape the culture and the landscape of the community for the better. With a more vibrant area and an increase in jobs, it’s a win-win situation. So, I’ll stop preaching to you now, but I highly encourage you to visit the Black Box x Gibbard Block Kickstarter page. Watch their video and read through their pitch. They’ve got a great group of passionate people behind this, and I hope you’ll choose to back it like I have.