Edmonton Restaurant Review: Ruamit Thai Restaurant

Panang Kai with Coconut Rice

Living in Edmonton, I rarely venture outside of the city for a meal. Yet, earlier this year, I came across a Groupon deal for Ruamit Thai Restaurant in Sherwood Park. From the far southwest side of the Anthony Henday to the eatery, it’s about a twenty minute drive. Sure, that seems like quite the distance, but in reality, it’s not much longer than going to the west end for dinner.

I took the plunge and I bought a voucher. As per usual, I let the certificate sit there until the full value was near expiry. However, within the final week to use it, my boyfriend and I ventured to Ruamit on a Tuesday night.

Reservations weren’t required with the Groupon, so we didn’t bother booking in advance. We simply hoped for the best. When we arrived, there were a few tables occupied, but the majority of seats were still empty (it did fill up with a couple of large parties as we dined though).

The interior of Ruamit Thai Restaurant.

Our cozy booth was tucked in the corner to the left of the entrance. It allowed me a view of the entire space. It’s not big, but the layout provides room for about forty people or so. The décor leans more towards the traditional with nods towards Thai history and culture.

On our visit, Ruamit was in the middle of revamping their menus, so the ones we were given were photocopies of the takeout listings. After several minutes trying to decide on what we wanted to share, we landed on the Panang Kai Curry ($16.95), the Pad Thai Krung Tep ($15.95) and a bowl of coconut rice ($3.75).

I will quickly note that when they brought out our main dishes, I got the sense that the staff believed that was all we had ordered. I had to remind them that we had also requested the coconut rice. Once I let them know it was missing, they were very prompt to bring that over.

Panang Kai Curry

When it came to the food, everything was delicious. The white rice infused with coconut was aromatic and flavourful and it paired very well with the Panang Kai, a curry with a coconut milk base. Still, I was a little bit disappointed with the fact that there wasn’t a whole lot of protein or bell peppers. At this price, I would have expected a heftier portion of meat and veggies, especially when there are no other sides included. By the same token, they didn’t skimp on the creamy coconut curry or peanut sauce as there was an ample amount of both. The problem is that, although the sauces were amazing, they’re not necessarily filling.

Pad Thai Krung Tep

On the other hand, the Pad Thai Krung Tep seemed to have a better ratio of stir-fried chicken to egg to rice noodle. Even though I would have been happy with more protein, it was a decent mix and it didn’t feel like this dish was wanting for anything. The sauce soaked into the noodles and there was plenty of chopped green onion, bean sprouts and crushed peanuts. I added a spritz of lime juice to give the dish some zestiness and it was wonderful.

Despite our stomachs being satiated by the time we finished off those plates, I had to ask about Ruamit’s dessert options. To my dismay, the only one offered consisted of fried bananas, so my hope of finding mango sticky rice was dashed. If sticky rice and mango was available, I would have put aside my feelings of fullness and continued eating.

All-in-all, Ruamit did the trick of filling my cravings for Thai food. Plus, the service was quick and friendly. While I’m unlikely to go out of my way to visit on a whim, I will definitely keep this place top-of-mind for whenever I find myself in the Sherwood Park area again.

Edmonton Restaurant Review: District Café & Bakery

District Café doesn’t always immediately come to mind as a place to go for supper. When it was first opened, it was a tiny coffee shop with little room for patrons to stick around. Yet, since expanding into a full-service eatery, it has become a much more welcoming bright and airy space for guests to linger over an all-encompassing menu of food and drinks.

Prior to this past week, I’d only ever visited for drinks and snacks with friends. Therefore, I was eager to have a complete meal on this particular occasion. Although District Café is known for their tasty brunch, I’d argue that the latest dinner menu from chef Spencer Thompson (previously of Alberta Hotel Bar + Kitchen) gives the day’s earlier items a run for their money.

My friend and I walked over to the restaurant right after work on a Friday afternoon. The sign at the door indicated that we could seat ourselves, so we headed straight in. The majority of the tables were already occupied. Thankfully, there were a couple of spots available towards the far side of the venue.

A frosty bottle of Jamaican Ginger Beer.

As soon as we sat down, a server brought glasses of water and some menus over. He also answered our questions about the evening’s specials. In the end, we decided to stick with non-alcoholic beverages. While my companion quenched her thirst with a glass of lemonade ($3.50), I opted for a bottle of the Jamaican Ginger Beer ($3; spice that lingers in your throat!). We also selected the Roast Eggplant ($13) as an appetizer to share.

The Roast Eggplant is an ideal starter to split. It came with four slices of lightly toasted focaccia that had been brushed with olive oil. Rounds of salted eggplant, pieces of zucchini and halves of tomatoes lingered next to a dollop of house made ricotta. When I think about it, it’s really such a straightforward plate, but it’s done so well. All of the veggies were roasted to the perfect point. Combined with the creamy ricotta, my first assembled portion was to die for.

Hand Cut Pasta

Next up were the entrees. We’re big fans of fresh pasta, so it was a no-brainer for my friend. She went for the featured Hand Cut Pasta ($18) without any added meat. Large, broad, flat pappardelle noodles were evenly coated in a buttercream sauce and tossed with roasted walnuts, apple and arugula. I ate a mouthful of the pasta and it was unexpectedly refreshing and summery for what would typically be considered a denser dish. The merging of bitter arugula, sweet apple and nutty walnuts were a match made in heaven.

Flat Iron Steak

As a home cook (I doubt I should even call myself that), I often refrain from making dishes that have a meat component to them as I dislike handling the food. For that reason, when I indulge in a meal out, I tend to go for things I wouldn’t otherwise have on a regular basis. In this case, I chose the Flat Iron Steak ($20). Upon ordering, I indicated to the server that I would prefer the steak to be medium-rare. He let me know that the meat is prepared sous-vide, so they were unable to cook it exactly as requested. Nevertheless, he assured me that if I enjoy a medium-rare doneness, it would probably be to my satisfaction.

He certainly wasn’t wrong. In fact, the Flat Iron Steak came out just right. The meat was still pink in the middle and the pieces were succulent enough to cut through them with a butter knife. Generous helpings of steak were accompanied by a tomato arugula salad with roasted green beans, potatoes and radishes. Mint chimmichurri provided another element that helped to keep it seasonal to spring and summer.

Now, I’m sure we would have been okay leaving after those three satisfying dishes; however, I knew that I’d be kicking myself later if I didn’t have some dessert. Indeed, I had two. Okay, three, if you count the sampling I had of my friend’s cake.

Lemon Poppy Seed Shortbread

The first was one of the bakery’s Lemon Poppy Seed Shortbread cookies ($0.50). I’m not sure I loved the texture. I like shortbread to have that melt-in-your-mouth sensation. This one wasn’t quite as buttery, but the strong taste of lemon made up for that.

A big slice of Salted Caramel Chocolate Cake.

As far as cakes go, the Salted Caramel Chocolate Cake ($7) that my friend ordered was truly decadent. The layers of cake were unbelievably moist yet fluffy. It was rich in flavour and the frosting was sweet, but not overly so. It’s one of the best chocolate cakes I’ve eaten in a long time.

Where I think District Café’s pastry chef really excelled was with the Orange Blossom Pavlova ($10). The foundation of the dessert was a giant meringue cookie. In the center, it was filled with a thick layer of custard that was dotted by vanilla bean. A mix of fresh fruit (blueberries and peach this time) and sliced almonds decorated the top. Then it was dusted with powdered sugar and served with caramel sauce on the side. The edges of the meringue dissolved on the tongue; the middle of the cookie remained a bit chewy. Not only was it beautiful, it was sublimely delicious.

District Café has kept things simple and succinct. The menu caters to many while staying focused. Personally, I believe it’s better to do a dozen things exceptionally well than to do many things halfway. Here, at District Café, with the current chefs and their offerings, I’d say that they’ve managed to achieve the former.

Edmonton Restaurant Review: Have Mercy Southern Table & Bar

The exterior of Have Mercy as seen from the patio.

Escape games and food are my jam. When my friends and I planned to try out the new Impulse Escape Rooms location on Whyte Avenue, we needed a nearby place that was certain to nourish our bellies and our brains. I’d been to El Cortez before; however, not to Have Mercy, their southern-style sister restaurant.

It was a quiet day for lunch at the eatery. When we walked into the kitschy venue, it was pretty empty. We were led to the deck found at the back door. That’s where a few other diners were already sitting. It’s not a large patio. Yet, it feels bigger because it overlooks the outdoor space occupied by El Cortez on street-level.

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Once we settled in, we carefully studied the menu while we snacked on complimentary pretzels and honey mustard. We also asked the server for some beverage suggestions. After taking the recommendations to heart, I opted for the Strathcona Sour ($12), a house libation. My friend decided to go with a non-alcoholic glass of their Sweet Tea ($4), and her husband went with a traditional Rattlesnake ($12) cocktail. The Sweet Tea was deliciously refreshing without being too sugary. Ultimately, we all ended up sharing another pitcher ($20), sans alcohol.

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For a cocktail, I enjoyed the Strathcona Sour. The bartender used a giant solid ice cube to ensure a slow melt and less dilution of the Buffalo Trace Bourbon, which gave the drink a kick. Clove syrup added a tinge of bitterness that was then offset by the acidity of fresh lemon juice and just a slight fruitiness from the blackberry punch. As good as the Strathcona Sour was, I think there’s a reason why the Rattlesnake is a classic. Using George Dickel Rye, fresh lemon juice, simple syrup, egg white and Herbsaint liquor, all of the ingredients melded so well. I especially like the use of egg white because it gives the drink a smoother consistency that helps it go down really easily.

Sweet Corn Hush Puppies

To get us started, when it came to the food, we chose to share an order of the Sweet Corn Hush Puppies ($9). A bowl of six puffy, golden brown fritters arrived to the table with two dipping sauces. They were hot, non-greasy and sprinkled with a bit of salt. I cut one open and saw that it was fluffy on the inside with a crisp exterior. What put this appetizer over the top was the buttermilk dill ranch sauce that’s made in-house. It provides a cooling sensation and a hint of dill that works with the sweet corn so well. Judging from the number of times the dip is listed as an accompaniment to the offerings on the menu, Have Mercy clearly knows they’ve got a good thing going.

Memphis Dry Rub Pork Ribs with Spicy Sugar Slaw and Braised Molasses Barbecue Beans

Turning to the main dishes, my boyfriend was talked into the full rack of Memphis Dry Rub Pork Ribs ($26). This was served with sides of spicy sugar slaw and braised molasses barbecue beans. Personally, I thought the beans were very flavourful; although, they were maybe a tad too soft. I prefer that beans have more bite. With barbecue, I like the beans to almost reach caramelization. I can’t say much about the spicy sugar slaw as I don’t think my boyfriend left any for me to taste. Nevertheless, he was generous enough to give me a rib. The meat was a little fatty, but tender. The dry rub kept the moisture inside the meat, so the pork pulled off the bone effortlessly and had a nice smoky infusion.

Clockwise from top: Chile Honey, Nashville Hot Rubbed and Crispy Salted Fried Chicken.

The rest of us all selected versions of the Fried Chicken and Donut: crispy salted, Chile honey and Nashville hot rubbed ($18 each). I was particularly disappointed with the slaw that took up a third of the plate; it just seemed like a mix of shredded cabbage and carrot. While it presents another layer of texture, the veggies lacked in flavour as there was no dressing applied. What this dish has going for it is the combination of crunchy fried chicken with a surprisingly airy donut in its most basic yeast-based honey glazed form. There’s just the right amount of glaze to give every bite of chicken a hit of sweetness. This is the more modern take on the ubiquitous chicken and waffle dish, and it’s now my way of quelling cravings for those Do-Rite Donuts & Chicken sandwiches that I ate in Chicago a year ago. As for the chicken itself, the crispy salted is like Have Mercy’s take on Kentucky Fried Chicken. It’s pretty good, but it screamed for something else to elevate it. I had the Chile honey, which was certainly an improvement over the standard salted chicken. Granted, thinking about it after the fact, pairing sweet and sweet with the chicken and the donut was unnecessary. My favourite ended up being the saucy Nashville hot rubbed chicken. There was the perfect amount of heat to balance out the saccharinity of the donut.

I do wish that I had room for dessert as both the Caramel Pecan Donut Pudding and Buttermilk Lime Pie called to me. I thought better of it though. I’ll simply have to leave that for the next visit.

Old Strathcona isn’t an area I frequent often; however, there are so many fantastic restaurants that dot the area and I seem to have them on a rotation for when I am around. That being said, Have Mercy is definitely a place that is deserving of a spot in my catalogue, especially when I’m hankering for some southern comfort food.

See you again soon!

Edmonton Restaurant Review: KB & Co

Coconut Oatmeal Cookie Sandwich with a Vegan Cream Cheese Filling

KB & Co, found on the main floor of the Fox Tower building on 104 Street, is relatively new. I’d heard about their health-conscious menu through word-of-mouth recommendations from friends; their smoothies and smoothie bowls often coming up as items to try.

After some delay, I made a point of planning a recent lunch date at the eatery. It’s strictly a fast-casual business with the counter set up for orders to be placed at one end and picked up on the other side. Once items are collected, the take-away packages can be carried out. Or, there’s also the option of eating in-house at one of several tables inside the space or outside on the sidewalk patio. Either way, the food is provided in disposable packaging without the choice of reusable plates or cutlery. I thought that it was interesting to see that a business that prides itself on the idea of wellness and sustainability would decide to use takeout only containers and bags, even if some of it is eco-friendly.

That aside, I was there to try the food. As much as I wanted to sample a smoothie bowl, I felt as if something less liquid-based would be more appropriate for lunch. Since I had perused the menu beforehand, my mind was already made up. I quickly paid for my Tahini Beet Wrap and tacked on one of the Coconut Oatmeal Cookie Sandwiches for dessert.

Sweet Green Smoothie and Coconut BLT

While I waited for the staff to assemble my meal, I joined my friend at one of the tables. She had already received her Coconut BLT and Sweet Green Smoothie. One close look at the menu and it’s easy to see that it’s strictly plant-based; they’ve committed themselves to using organic and local ingredients to create items free of meat, dairy, egg and soy products.

My girlfriend enjoyed her smoothie of spinach, parsley, pineapple, apple, banana, dates and almond milk. I didn’t try it, so the most I can say is that the mix of ingredients sounded well-balanced in terms of greens to fruits. Additionally, her Coconut BLT was stacked high with smoked coconut bacon, spinach, tomato, avocado, date jam, mayo and hemp seed pesto (she had the red onions omitted). Although I didn’t have any of it either, there seemed to be an overall lack of “bacon.” Still, I’d be willing to give it a shot next time I’m there.

Tahini Beet Wrap

I’m sort of on the fence about my Tahini Beet Wrap. It’s built with a flax wrap base, which is filled with mixed greens, quinoa, beets, carrots, apples, cranberries, pumpkin seeds, hemp seeds and tahini-lemon dressing. All of the components are things I like and everything was fresh. Yet, a large portion of it came across as kind of bland. It was also somewhat difficult to eat as the quinoa tumbled out with every bite I took. The best part of the wrap was towards the bottom of each half. That’s where I found most of the dried cranberries and the tahini-lemon dressing. When those two elements were present, the wrap shone. On a side note, the greens (there’s also the option of chips) that came with the wrap were stellar. It’s a simple kale salad with a zesty dressing and it was really delicious.

The Strawberry Nanaimo Bar all bagged to go.

Before we left, my friend picked up a small Strawberry Nanaimo Bar to go. She texted me later to tell me it was yummy, but rich. Back at the office, I snacked on my Coconut Oatmeal Cookie Sandwich throughout the afternoon. The texture was lighter than I expected and not as dense as some oatmeal cookies can be. Albeit, it was slightly crumbly. The vegan cream cheese middle was to die for though. I don’t know how they emulated the flavour of cream cheese frosting without real cream cheese. Whatever they did, it worked.

Honestly, I was expecting KB & Co to be better. I had heard so many good things. My biggest issue is the price. The two items I purchased came to about $19. My friend paid about $27 for her trio. I think that for a place that doesn’t provide much added service, the cost does appear to be a tad high.

Nonetheless, I won’t be deterred by that alone. KB & Co is a promising business. It’s catering to a specific clientele whose needs aren’t always met at other restaurants. Even though I’m lucky enough to be able to eat what I want, I appreciate that there’s an alternative out there to help even out the scales when required.

Edmonton Restaurant Review: Nuovo Bistro

Insalata Di Barbabietoli

As is often the case, I cannot pass up a good deal. Therefore, when I came across a Groupon for the new Nuovo Bistro on 124 Street, I had to snap it up. Sure, I’d seen some mixed reviews about the restaurant after their debut in the fall. Nevertheless, others since seemed to rave about it. I figured that the savings would give me ample reason to stop in and make my own conclusions.

After a couple of hours spent perusing the shops that dot the district, my boyfriend and I decided it was time for an early supper. When we stepped through the doors into the entryway, I made note of their reservation book. There was just one group coming in at around seven o’clock. We were there less than an hour after they’d opened for the evening. It was quiet and I could see that there was no one else dining. I tentatively walked into the dining room and called out a “hello” to the server who was diligently wrapping utensils in napkins. She quickly came over to greet us; happy to have some customers.

The interior of Nuovo Bistro.

With the world as our oyster, we grabbed one of the tables by the large front windows, and I started to really observe everything. The Italian eatery had taken over the space vacated by previous tenant, Dovetail Deli, and it’s essentially unrecognizable inside. They must have removed some walls in the back because it looks much larger and elongated. The square footage is utilized a lot better with ample seating running in parallel rows. The kitchen, handled by two chefs, is clean and open. While the tables and chairs are somewhat rudimentary, the bright red booth and the cityscape/wood panelled accent walls lend the place a sense of whimsy.

Glasses of water were brought over along with the menus, and it was time for us to get down to business. We waffled between several choices before settling on our selections: Insalata Di Barbabietoli, Tagliatelle Florentine and Cannelloni.

The refreshing beet salad.

Extra side plates were brought out for us to share our Insalata Di Barbabietoli ($11.95), which translates in English to a beet salad. Nuovo Bistro’s iteration consisted of thick sliced roasted beets, whole spiced walnuts, dollops of creamy rosemary goat cheese and a white balsamic reduction. Fresh ground pepper was added on top to give it some kick. Overall, it’s an extremely refreshing starter. The beets were perfectly cooked and sweet. The root veggie’s pretty pink juice mixed harmoniously with the zestiness of the lemon balsamic reduction. The rosemary goat cheese helped to mellow out the acidity and the walnuts gave it an earthy flavour. It’s actually such a simple dish, but one that is worth trying. My only wish was that there were more of the latter two ingredients utilized.

Shortly after we polished off the salad, our two main courses arrived. My first impression was that the portion sizes were very generous for the price.

Cannelloni

Once I snapped my photos, my boyfriend dug right into his plate of Cannelloni ($15.95). The large rolls of pasta ─ dough made in-house according to the menu description ─ were stuffed with ground beef, spinach and mozzarella cheese. The three tubes were then topped with a tomato cream sauce, parmesan and chopped parsley for garnish. I had a few bites of the pasta and, surprisingly, it was lighter than I expected. I tend to find cannelloni fillings to be quite dense. Yet, this was the opposite. I also really enjoyed the tomato sauce as it sort of reminded me of one that was wine based in terms of the depth of flavour. It didn’t come across as a cream sauce as the menu listed and that’s okay. I think that’s what kept it from becoming too heavy.

Tagliatelle Florentine

My dish of Tagliatelle Florentine ($15.95) was piled high with long, flat ribbons of pasta. The cream sauce was similar to an alfredo with a rich, nutty flavour and a smooth consistency. Diced tomatoes and wilted spinach added an acidity and minerality. Most of all, I was impressed with the amount of chicken provided. I often find that restaurants skip out on the protein, but not here. Although I have to admit that the meat wasn’t as tender as I hoped it would be, it was plentiful and seasoned well with fresh herbs. As much as I wanted to keep eating, I knew I had to stop myself half way through and have the rest packed up.

When our bill came, I made note of the fact that our server took the time to jot down a message on our receipt. It felt personal and I appreciated that. In all honesty, it’s hard to judge a restaurant when it’s quiet. Of course the staff will be more attentive. What else is going to fill their shift? However, I do believe that regardless of whether or not its busy, Nuovo Bistro is a place where you’ll get great service and a friendly atmosphere. No, the food isn’t quite at the level of Edmonton’s finest Italian restaurants. But, what I sampled absolutely made me want to come back.