Edmonton Restaurant Review: Nomiya

Nomiya’s place setting.

I’d eaten sushi and ramen at Nomiya in the past, but I’ll admit that it’d been a long time since my last visit. The Ellerslie location just celebrated their fifth anniversary though, and that prompted me to go back.

I certainly don’t like how tiny this place is as it feels very cramped (their other shop on Calgary Trail is a lot more spacious), and I also thought that much of the serving staff was rather slow with everything (except for one who was working her butt off and should have been running the show).

At the very least, once our order was placed, all of the food was quickly prepared. It was especially fast sitting at the bar since the chefs could just hand the dishes right to us and we didn’t have to wait for someone to bring everything over.

Nomiya has a pretty extensive list of options that range from appetizers to noodles to sushi. Yet, Kirk and I stuck mostly with classic sushi menu items as those are the best to gauge the quality in comparison to similar restaurants.

Salmon Sashimi

I started with Salmon Sashimi (5 pieces for about $12…honestly, I can’t really recall the exact price). These looked and tasted fresh. They were thickly cut with a slightly fatty texture, and there was little to no tendon to be found either. The sashimi totally hit the spot for me and helped to quell my sushi craving a bit.

Next up was the California Roll ($9.45). Kirk always gets these. They seemed to be decent. Yet, I noticed that they stuck with imitation crab meat rather than real crab. The avocado was also small towards the ends of the rolls, so the kitchen isn’t super consistent when making maki. Kirk’s other pick was the Dynamite Roll ($12.95). These were actually delicious. What took them up a notch was the use of made-to-order shrimp tempura, meaning these were warm. The shrimp itself was still juicy, too.

Chop Chop Rolls ($11.95) are one of my go to dishes. With a good ratio of rice to filling, these ones didn’t disappoint. The avocado was prominent and I liked that the scallops were mixed with tobiko in Japanese mayo to give added texture. To change things up, for my second choice, I went with the more modern Spicy Phili Roll ($12.95). This one came wrapped in coloured rice paper and filled with cream cheese, avocado, cucumber, spicy sauce, and salmon. While I appreciated the contrast of flavours on the palate, I wasn’t too happy with the abundance of rice as there was away more of that than any other ingredient.

Daily Drink Specials

Nomiya managed to provide a passable sushi meal with hints of greatness on a very busy night. Nevertheless, for about $80 including tax and tip, I think that there are probably better choices out there. Granted, I’m not one to pass up happy hour deals, and they do seem to have an okay selection for that, so I’ll return to try items from that menu sooner than later.

Edmonton Business Review: Square 1 Coffee

The ordering counter is situated at the back of the cafe.

Kirk and I randomly came across Square 1 Coffee in southwest Edmonton about year ago. It’s situated on 15 Fairway Drive just north of the Derrick Golf & Winter Club. We had ordered a pizza from Stone & Wheel next door, and we needed a place to kill time while we waited. As it turns out, both the pizzeria and the cafe share the same ownership. But, for whatever reason, the coffee shop is huge and the pizza place is not (strictly takeout).

As much as I loved the cinnamon knots at Square 1 Coffee and the spaciousness of the venue — a variety of seating including couches, tables, and even a small patio — I kind of forgot about it. That was until we happened across a second address inside the EIA outlet that opened in May. Tucked away towards the back end of a local business-oriented area of the mall, we found ourselves snacking on a sandwich and muffin to help energize us. By doing so, it helped to remind me of their original location.

A packed house and live music on a Thursday night.

Fast forward to this August when we had several meetings with photographers for our wedding next year, and Square 1 Coffee popped into mind as a great spot to meet. At least, it would have been perfect without live music going on. Their website is still not fully up and running, and none of their social media pages had indicated any events, so we showed up on a Thursday night to find a band playing. The place was packed with drop-in performers and friends of those artists there to support. It was actually really cool to see that community come together. However, it was not conducive to having a decent conversation. In that particular case, we ended up purchasing our drinks to go (a yummy chai latte for $5). All was not lost though. The three of us found a bench outside where we hung out and chatted for a couple of hours.

Wedding planning and matcha lattes go together well.

Another meeting that was planned in advance had us arrive to find it much quieter on a Tuesday evening, allowing us to sit at a table indoors while we enjoyed a scratch made pecan pie and a matcha latte ($5.50). The service was friendly and you could tell that this was clearly a place where regulars come in and out all the time (a la Friends).

Square 1 Coffee is certainly a cute cafe with decent beverages and food. I just think that they need to keep on top of their presence on social media or online. If they can finish revamping their website or post more regularly on Facebook and Instagram, patrons can make better informed decisions on whether or not the shop is the right place for them to be on any given day. If you do plan to go there for a study session or a meeting, I recommend phoning ahead to ask if they have any live events happening first. Otherwise, you may be in for a surprise.

Edmonton Bakery Review: Ohana Donuterie

A custom sign in their space.

I’ve been aware of Ohana Donuterie for a long time. Their business started with a food truck, and, while I enjoy those, I’m simply not that keen on tracking them down. Therefore, when I heard that they had opened a permanent location in the spring of this year, I knew I had to go. It took a few months, but come summertime when I was around Old Strathcona for the Fringe Festival, it seemed the perfect time to visit.

Kirk and I made our way over from Whyte Avenue to the door of Ohana Donuterie. It’s tucked to the side of a strip mall on 103 Street and 80 Avenue with its entrance facing a back alley that overlooks a McD’s. In other words, it’s unassuming and easy to miss unless you’re really looking for it.

On the plus side, as soon as you step indoors, you’re welcomed by a bright, spacious interior full of beachy colours. There are plenty of tables and seats, and there are even racks for people to hang their longboards and bikes. A chalkboard gives a glimpse of exciting flavours to come, yet, in reality, there were only a few specialty donuts available that day. Although those seemed enticing, I was more interested in trying their classics.

This window provides a glimpse into the making of a malasada donut.

If you don’t already know, the owners of Ohana Donuterie were inspired on a trip to Hawaii to bring malasada donuts to Edmonton. These are made with hand-rolled double-raised yeast dough. Every single one is made to order, so they’re incredibly fresh. There’s even a window that looks right into the kitchen, so you can watch them make your treats right then and there.

Kirk and I split three donuts (it pretty much ended up being our dinner that night): Original — Cinnamon Sugar — with Coconut Cream, Chocolate Dip with Vanilla Custard, and Vanilla Dip with Chocolate Custard. Since these were all filled, they were $2.75 a piece. Specialty donuts are $3.25 and unfilled donuts are $2.25 each. To drink, I opted for a House Lemonade ($2.75), which can be left as lemon or flavoured with blueberry or mango. I asked the employee what he recommended and he gladly told me blueberry coconut. It’s not an option that is listed, but it was his personal favourite and I said okay. Kirk went for a medium cup of plain old brewed coffee ($2.65).

Our trio of donuts.

Before paying, I was asked if I’d like to sign up for their rewards program. For every dollar spent, a point is earned. Once you’ve collected 75 points, you’ll get a credit of $5 to use on your next purchase. They also make note of your birthday, which I’m assuming leads to something special to celebrate. I kind of doubt I’ll be there often enough to earn points quickly; however, I figured it didn’t hurt to join.

I’d estimate that it took about five to ten minutes for our donuts to come out. They were still warm and the fillings were spilling back out onto the plates. As a reminder, if you plan to take the donuts home, it’s recommended not to order the cream fillings. They tend to melt inside the warm dough and may disappear before you’ve had a chance to eat them. The custards are much thicker and will last even if packed to go.

Chocolate Dip with Vanilla Custard in the front with the Vanilla Dip in the back.

I’ll start with my least favourite of the donuts, the Vanilla Dip. The consistency of the yeast donut itself was nice. Fluffy, yet still dense enough to hold up against the heavier filling. The abundant chocolate custard was delicious, almost reminding me of a creamy pudding. What I didn’t like was that the vanilla glaze kept cracking and falling off the donut onto the table, so I lost a lot of that flavour in the end.

The Chocolate Dip fared much better. I don’t know what the difference is in the glaze used to make the chocolate versus vanilla. All I can say is that the chocolate never cracked. It was smoother and not as dry, so it stayed together with each bite. The vanilla custard inside the donut had the same texture as the chocolate version, just with a less intense flavour profile. Chocolate and vanilla are a classic combo and it works well here.

Original with Coconut Cream

Nevertheless, our top choice turned out to be the Original. If Kirk had his way he wouldn’t even have bothered with a filling. But, I argue that the coconut cream was an ideal pairing with the cinnamon sugar. Overall, not too sweet, the cream was light and airy, and the little bit of crunch from the granular sugar tied it all together. I could have eaten a half dozen of those on my own, if we hadn’t already had a large brunch earlier in the day.

Blueberry Coconut House Lemonade

As for the drinks, I can never comment much about the coffee anywhere since I don’t drink it. I did enjoy the Blueberry Coconut House Lemonade though. It felt like such a summery beverage and it quenched my thirst on what would be the last weekend of the summer.

Ohana Donuterie isn’t going crazy outside the box of what we’re familiar with when it comes to donuts in this city. After all, it’s still a yeast-based concoction. What I think changes the game is that every donut is made to order, so you’re never going to get one that’s been sitting around in a showcase all day long. It’s freshly fried, filled, and glazed or sugar coated on the spot, and that is what makes all the difference when it comes to overall quality.

Edmonton Restaurant Review: Fumaca Brazilian Steakhouse

Unlimited meats, salad bar and brunch items!

Step aside Pampa, there’s a new steakhouse in town! In all honestly, I’ve never actually tried Pampa Brazilian Steakhouse myself. I’ve always been weary of the prices ($51.99 per person for dinner and $33.99 for brunch), unsure if it’d be worth the money considering I can’t really eat all that much meat in one sitting. But, I was scrolling through my Instagram feed earlier this summer and I noticed quite a few posts about a similar restaurant called Fumaca Brazilian Steakhouse.

The spacious interior of Fumaca Brazilian Steakhouse.

This new business is located on the ground floor of the Water’s Edge building at 10143 Saskatchewan Drive. On a nice summer day, it’d be quite enjoyable to sit out on the patio with views of the bridges and the city skyline. During our visit though, it was starting to turn chilly and the winds were high, so indoors we went. It’d been years since I’d set foot into that space (it previously housed New Asian Village). From what I can recall, it used to be a lot more cramped. Now, it’s very open and spacious with a more modern design that utilizes bold colours on the walls and art.

Green = More / Red = Pause

We did have an OpenTable reservation. However, I will note that it wasn’t particularly busy when we arrived. They offer brunch on Saturdays and Sundays from 11:00am to 2:00pm. Timing it so that we could eat before a Fringe Festival show, we decided to dine at 1:00pm. Perhaps showing up later meant it had already quieted down. Therefore, we were quickly seated and given instructions on how the meal works — the buffet is available at any time, but the meats are brought out from the kitchen throughout; if you want the churrasco (Brazilian barbecue), flip the circular card to green and if you need a break, flip it to red.

Brunch at Fumaca is $25.99 and includes French toast, pancakes, scrambled eggs and hash browns as well as a salad bar and an unlimited amount of seven select cuts of meat (at dinner there are 15 varieties, hence the increased cost of $44.99). We started our meal by perusing the buffet. I stacked my plate with the aforementioned French toast and pancakes, dressing those with a berry compote. I also scooped up some hash browns and mashed potatoes on the side. From their salad bar, I chose some red beets, marinated mushrooms, a curry pasta, and the pièce de résistance, full bulbs of roasted garlic.

My initial plate of pancakes, French toast, hash browns, mashed potatoes and veggies.

The latter of my collection from the salad bar was perfect to accompany most bites of meat that I sampled. I mean, garlic works with everything. As for the rest of my choices, they were all tasty and well-seasoned. Nothing was overly salty or inedible. Although, I did feel like the salad bar was a tad scant. There were plenty of dressings and oils laid out to go with bowls of mixed greens and some additional veggies, fruits and toppings, but not much else. If someone opted to pay just for the brunch salad bar on its own ($19.99), I’m not sure that it’d be all that filling.

I was pleasantly surprised by the pancakes and the French toast though. It’s very easy for those to be ill prepared as part of a buffet. When items like those are left out for too long, they can either become hard or soggy. These stood the test with the pancakes remaining rather fluffy and the French toast holding a crispness on the outside.

Then came the meat. Our introduction to their rodizio was through their signature Beef Rumpsteak. Carved right at the table, it was that perfect medium rare pink. The meat was juicy and not overpowered by seasoning. Simply dressed with only a little bit of sea salt, the steak itself was left to be the star of the show. The second was a Beef Garlic Steak; a smaller cut of meat that was succulent and had an extra hint of flavour. The third beef steak we ate was the Top Sirloin. It was a tougher cut since it was leaner than the other two. Flavourful, but, comparatively, the chewier texture wasn’t ideal. Admittedly, we thought the staff were kind of skimping with the slices, but once you’ve eaten several kinds of meat, it’s eventually more than enough.

The Chicken Drumsticks were nicely charred to get that grilled taste. They were also plump. I could have done without those though. I’d much rather something outside the norm of what I might make at home. That’s where the Leg of Lamb comes in. Not too gamey at all and super tender, this was a total treat to be able to have lamb included as part of a limitless brunch.

Crispy Pork Belly with what remained of my Pork Sausage.

When I first told Kirk that there wouldn’t be any regular sausage or bacon, he seemed quite disappointed. Then I mentioned that they serve barbecued Pork Sausage and Crispy Pork Belly instead and his spirits brightened. After all, those are just elevated versions of the usual brunch fare. Initially, we couldn’t put our finger on the herb used in the sausage, and we ended up asking one of the servers. To our amazement, it was cilantro. That is pretty much my taste bud nemesis. Yet, somehow, they managed to make cilantro edible for me. I’m not sure what black magic they’re using in the kitchen, but it worked and the sausage ended up being one of my top picks.

Still, my absolute favourite was the crispy pork belly. These were thick cut portions of pork belly that were seared beautifully on the edges. I did have to remove a little excess fat that had not rendered away during the cooking process, but the acidity from the spritz of lime helped to cut through that as well. The second portion of pork belly was even better. It seriously made the meal.

Fumaca Brazilian Steakhouse seems to have a solid foundation in the kitchen. They’re the only other business of this kind in Edmonton giving the long reigning Pampa a run for its money. The service we received was great, too. I just hope that they get some more people through their doors, and perhaps they can expand their salad bar a bit. Nevertheless, for any meat lover with a hefty appetite, this should be one of their go to places to fuel up on the weekend.

Edmonton Business Review: Awake Coffee House

The cafe side of Awake Coffee House.

I’ve been on a bit of a coffeehouse kick lately. They’re just really great places to go for meetings, and, since I’ve had many a get together over the past month, it’s ideal to have multiple options. One that I visited recently is called Awake Coffee House. Located at 11029 9 Avenue, it’s easily accessible for those on the south side. If coming from the Henday, just exit on 111 Street heading north, and it’ll be the first turn on the right hand side.

When my fiancé and I drove up to the building on a Saturday afternoon, it was incredibly quiet. The parking lot only had a few cars in it. We also immediately noted that it was attached to Twin Brooks Medical Clinic. Upon walking into the actual coffee shop, I did take in the clean, modern space of the cafe, but I also thought that the pharmacy on the other side was a bit odd.

The spacious seating area separates the cafe from the pharmacy on the other side.

The medical clinic has a door that connects into Awake Coffee House, so that patients can easily come in and put through their prescriptions. While that’s convenient, I have to say I’m not super keen on hanging out in a cafe where there’s greater potential of people who have succumb to illness hanging out there. Yet, that is apparently a strategic business decision of the Song sisters who own both the cafe and the pharmacy. As registered pharmacists, they wanted a more welcoming spot for people to wait as their prescriptions were being prepared. While I see it from their side, it’s not exactly my cup of tea.

I really liked the touches of mint/teal throughout.

Luckily, it was pretty empty that day. We were able to sit almost anywhere we wanted to. Some of the tables were more communal. Others were smaller and could be grouped should that be required. They have a suitable selection of beverages. In my case, I ordered a Small Chai Latte ($5), which was presented in a larger than expected simple teal mug. I found that to be a nice touch since the colour matched the rest of the design scheme seen throughout Awake Coffee House — greys on the floor, natural woods on the tables and counter, whites on the seats and lights, and teal/mint on the stools and chair bottoms.

Small Chai Latte

I’ve read mixed reviews about the drinks served at Awake Coffee House with the majority of the negative coming from around the time they opened over a year ago. Most people cited watered down beverages. This was my first and only visit so far; however, based on my Chai Latte, I think they’ve made improvements because it was really good. Not only was the size decent for the price (most places charge a similar amount for this beverage), but it was incredibly flavourful. They certainly didn’t skimp when preparing the latte. It also had a pleasant amount of foam action on the top and they dusted it with an extra helping of spice before serving, adding to the overall taste once it was all stirred in.

There’s a wall of greeting cards near the door.

Awake Coffee House also makes bubble waffles on the weekend! I refrained from getting one this last time. Nevertheless, it’s on my list of things to try when we return. I have my eye on the dessert style Pina Colada Bubble Waffle that I saw on their Instagram page a while ago, so I hope they keep it on the menu. Although I probably won’t be back super often, when and if I do go, I’ll probably stick to weekend afternoons, especially Sundays when the clinic isn’t open. For a germaphobe like me, it’s just preferable. Otherwise, there’s no denying that Awake Coffee House is super cute, and the idea behind it is certainly commendable.