Edmonton Restaurant Review: The Cave Paleo Beastro

The interior of The Cave Paleo Beastro.

Having been diagnosed with Crohn’s disease, my friend has had to transform her diet over the last few years. For the most part, she’s stuck with eating gluten free and paleo. Therefore, when it came time to celebrate her birthday this year, she selected The Cave Paleo Beastro (6104 104 Street) for a group dinner.

It’s a relatively new restaurant that just opened mid-summer 2018, so at the time of our visit, it’d been in business for a little over eight months. We had a large party of about twelve people and our reservation had been shifted from a later dining time to an earlier meal at around 5:30 PM.

Kirk and I were the first to arrive and made mention of the booking. The staff pointed out a long table that was set up in the middle of the space, so the two of us seated ourselves. However, after a few minutes, we were asked if we were too early for our seven o’clock dinner. Turns out they had misplaced an email confirming that our reservation had been altered. The good thing is that the restaurant wasn’t busy, so it’s not like they double booked another group in.

We were honestly hanging out at The Cave for probably close to an hour (waiting for one or two latecomers) before we finally ordered our food. Drinks among the table included a lot of raw and biodynamic wines, both by the glass ($9 to $12 each) and bottled ($50 to $82).

Vegetable Tempura

The only appetizer we tried was the Vegetable Tempura ($14) because our guest of honour was nice enough to share her order. It was one of the only things actually served warm the entire night. The mix of veggies included lightly battered and crisp broccolini, carrots, mushrooms, and yam. On the side was a gingery ponzu sauce for dipping. Overall, it was a pretty satisfying snack and all of us that sampled it seemed to enjoy it.

Yet, when it came to the main dishes, the wait was really long (I don’t think we ate until 7:30 PM). The Cave kitchen is open, so we could see that there were only one or two people working. I guarantee that they waited until pretty much everything was ready — one friend was served well after the rest — before bringing our meals out. That meant our food was probably sitting (in a fairly chilly venue) and that’s why, at best, each plate was lukewarm. Additionally, a few of my dining companions complained of small portion sizes, overcooked beef and duck (I still believe that my friends should have said something while we were there; the staff can’t fix things, if they don’t know about the issue), as well as a flavourless Scallop Crudo ($18).

Strip Loin

When it came to presentation though, I thought that the chefs did a nice job. The veggies were always used to provide a pop or contrast of colour. The fondant potato wedges on one of the Strip Loin ($42) plates alone was beautifully arranged in the shape of a flower. Despite those types of details, everyone I ate with couldn’t look past the shortcomings listed above.

I, on the other hand, thought it was a bit better compared to the group consensus (I rated the place a 6.5 out of 10). I only got a couple bites of Kirk’s Beef Rib ($32). While it wasn’t hot and more meat would have been nice, I found the beef to be succulent, well-seasoned, and tastily charred. Out of the whole dozen people at our table, I was the only person who ordered the Lamb ($29). I think I got the most bang for my buck because I was served three thick rounds of perfectly prepared roasted lamb atop rutabaga and seasonal veggies (squash and carrots). The lamb had zatar spice rubbed on the exterior, which slightly saturated the meat while still allowing the natural flavours to come through. Perhaps Kirk and I just lucked out with what we ordered at The Cave versus everyone else, but I thought the meal was decent other than the temperature of the dishes.

Dessert also seemed to be hit or miss at the table. The Lemon Betty ($10) was comprised of lemon curd, almond crumble and meringue layered in a jar. It was described as very tart and fishy as if those Omega-3 eggs had been used. Others who tasted the dessert didn’t seem to be able to pick out that particular flavour, but my friend was adamant that it was there. I’ll chalk it up to her really sensitive taste buds and the fact that she knows that Omega-3 eggs taste that way (I’ve never had them before).

Chocolate Brownie

Regardless, I can say with confidence that the restaurant makes a great Chocolate Brownie ($10), which actually came out sort of hot! It’s a shareable size, good for a couple, with that slightly chewy edge and soft middle. A light caramel sauce decorated the plate and a scoop of refreshing lemon gelato accompanied the rich chocolate to create a nice balance.

I’m not completely writing off The Cave Paleo Beastro based on this single experience. For all I know, returning for dinner as a duo might change things entirely. From what I could tell, on a Saturday night, this south Edmonton eatery wasn’t busy, and that’s probably part of their problem. The kitchen and the staff likely aren’t used to catering to larger groups during regular service. If they want to stick around and make a better impression in the future, that’s something they’ll have to improve upon.

I’d like for The Cave to be a place people want to hang their hat.

Edmonton Restaurant Review: Haweli Indian Kitchen & Bar (South Common)

Butter Chicken

When the Hudsons at South Common closed less than a year ago, I was incredibly surprised by the news. Shortly after, I was maybe even more surprised to find out that Haweli Indian Kitchen & Bar was taking it’s place. It would be an Indian restaurant with a pub twist (and Indo-Chinese fusion).

The main space of the restaurant houses the large bar.

Before a recent appointment for my bridesmaids at David’s Bridal, my mom and I popped by Haweli for dinner (reservations can be made through OpenTable). The space still retains that pub feel with a large central bar and dozens of taps. But, overall, they’ve done a great job of transforming the venue into something that is large enough to accommodate groups of all sizes while still retaining a more intimate feel. The woods are dark, the colours are warm and there are hints of South Asian design peppered throughout.

We lucked out by arriving before the end of happy hour (available daily from 3pm to 6pm). Plus, it was Wing Wednesday, so we got to take full advantage of all of their deals. NOTE: When they say it’s $0.39 per wing, that’s not actually true. Both of the orders we got only totaled eight wings each, but they charged us $3.90 per basket. It’s still a decent price, but just note that they prepare it based on weight versus actual numbers.

Speaking of the wings, we sampled the Tandoori and Lemon Pepper flavours. The former were great, but much stickier on the hands as they were a little saucy. It also meant they didn’t have much crispness to them. The taste and texture was very similar to actual Tandoori chicken, so it’s a much cheaper alternative to getting the main dish. As for the latter dry rubbed wings, I loved them. These were battered and crisp on the outside with the perfect amount of citrus to balance out the spice.

Moscow Mule

To drink, I opted to grab a Moscow Mule (regularly $9, on special for $6). This was presented in an actual copper mug, which I appreciated. It kept my beverage chilled the entire time we were there. The ginger beer used had a strong ginger flavour to it, perfect since I enjoy the spiciness in this particular type of cocktail.

Crispy Cauliflower

Continuing with the food, we also opted to try their Crispy Cauliflower (usually $11.50, but $7 during Happy Hour). The portion size was much larger than I expected it would be. These were also quite saucy with the battered and fried florets doused in an ample amount of a sweet and sour plum-style glaze. For the most part, these were quite good. I just recommend that you eat the dish when freshly made as the outer shell becomes too soggy when it sits for long.

Next up was the Coconut Shrimp (normally $15, available for $10). These were a little reminiscent of the kind I could buy frozen in a box from the grocery store. Still, I’m not particularly picky and they were more than decent. The prawns had a tender consistency making for a delicate chew. I also thought that there was enough coconut to bring sweetness to each bite. At the lower price during Happy Hour, it seemed worth it.

Butter Chicken with Naan Bread

No doubt though, the best item we had was the Butter Chicken with Naan (listed as $23.50 normally and $16 on special). I don’t necessarily believe that it’s the most traditional butter chicken in town; it’s probably made to appeal more to the North American masses. However, I loved the super creamy and thick tomato-based sauce with it’s light heat. Some pieces of the chicken were a bit overcooked. Otherwise, the thigh meat was relatively tender and completely soaked in the flavours. The sauce was plentiful, too, making for the perfect pairing to the delectable slices of naan bread.

Another room to the side provides additional seating in a more South Asian styled space.

The ambiance in the restaurant was pleasant as it was quiet enough to allow for conversation. I just found the service to be alright though. Everyone was friendly enough, but it did take some waves and “excuse mes” to get the attention of the staff at times. When it came to the food, our eyes were definitely bigger than our stomachs during this meal. At least a third of the food was packed to go (Kirk was the happy beneficiary). It’s not to say that anything really missed the mark because it didn’t. We were pleased with the quality of what we ate and the price was right. I’ll definitely be back to Haweli Indian Kitchen & Bar in South Common as this location is a welcome change of pace from the typical chain options in the area.

Edmonton Restaurant Review: Hanjan

Japchae

During a full-day bridesmaid dress excursion across Edmonton, my ladies and I decided to stop for lunch in the afternoon. Hanjan was our final choice for sustenance, so we all made our way over to the south side (3735 99 Street). Although the space was a tad chilly, it’s super spacious inside with both an expansive main floor and additional seating upstairs, too. The style is sort of modern industrial with a touch of the rustic. They’ve also emulated a dreamy outdoor patio vibe inside. It’s definitely like nothing else in the city.

The main floor of Hanjan.

With only two front of house staff on hand for such a large venue, the service wasn’t bad either. What really helps at Hanjan is that each table has a “bell” installed. Press it, and your group number pops up on a waiting list that hangs behind the counter. They can see who needs them and they’ll come over as soon as they can. It’s really quite efficient and it helps to avoid those sometimes inconvenient popovers where your mouth is clearly full, but the staff still have to ask if everything is going okay. We’ll just ring you, if we need you. I love it.

Anyway, once we’d all gathered, we got our orders in. Two of my bridesmaids went for the classic Bibimbap ($15 each), another went for the Fried Rice Bokkum Bap ($15), and I went for the Japchae ($16). We also shared an order of the Bulgogi Fries ($10), and I grabbed a Matcha Latte ($5).

Banchan

To start, we were given complimentary banchan that included kimchi, bean sprout salad, fish cakes, and mashed potatoes. All of them were quite delicious. I found the mashed potatoes to be an interesting choice for banchan though. I’d never seen that presented before at other Korean restaurants. Usually banchan encompasses more pickled or fermented veggies, so this was a change. My favourite was probably the small slices of fish cake though. Easy to tell what it was with the flavour, but not too overwhelmingly fishy. The texture was pleasant and it had a nice chew to it.

Bulgogi Fries

Shortly after, we received our Bulgogi Fries. The thin cut potatoes were perfectly crispy and then topped with small pieces of bulgogi beef, tomatoes, scallions, and their house sauce. Our whole group raved about them. We even tried to find out what the house sauce was made of, but our server told us that it’s a secret that he wasn’t even privy to. That’s fair. I didn’t think they’d actually tell us. My only constructive piece of criticism with this dish is that it’d be ideal if they layered the ingredients more between the fries. I found that, once we got down to the bottom of the bowl, there wasn’t much left of the toppings other than plain fries.

My friends’ plates actually all took a little longer to come out from the kitchen than mine. I also didn’t really sample them myself, so it’s hard for me to judge. However, everyone seemed to enjoy their selections.

The Fried Rice Bokkum Bap was carefully cooked to ensure that none of the egg was raw as was requested by my very pregnant friend. She paired the pork, veggies, and rice with some of the kimchi banchan to amp up the overall flavour. The Bibimbap bowls looked hearty and well-balanced with a variety of veggies and a decent helping of beef. A beautifully fried egg was placed on top to finish it off. On the side was a dish of gochujang sauce (red chili paste) to be stirred in until mixed to your liking. A little bit sweet, savoury, and spicy, it was pleasant and not overly hot on the palate, which was great for my one friend who isn’t particularly keen on extremely spicy foods.

Japchae: glass noodles in soy sauce with beef and veggies

For my lunch, the Japchae hit the spot. I don’t know why, but I’m obsessed with glass noodles, especially of late. How are they made to be clear? This dish was presented still steaming with the al dente stir fried noodles evenly coated in soy sauce and tossed with beef, veggies and roasted sesame seeds. I polished off the entire plate without hesitation.

Matcha Latte

Towards the end of our meal is when my Matcha Latte finally showed up. I’ll caveat this note by saying that I was warned it would take our server a while to make my beverage and that he was also not good at latte art, so he set it up to keep my expectations low. Interestingly, it wasn’t even piping hot when I got it. But, that was actually okay for me. It was warm enough to enjoy, but cool enough that I was able to drink it quickly to ensure we were done at Hanjan in time to make our next dress appointment.

When we were ready to pay, we were asked to make our way over to the counter. Their electronic system allowed for our bills to be easily split. The transactions were quick and we were off in no time. Overall, Hanjan is a friendly place with both traditional and fusion Korean dishes available. The atmosphere (minus the too cold air conditioning that day) was wonderful, and the food was satisfying. I’ll definitely be back to try some more of their offerings soon.

Edmonton Restaurant Review: Pampa Brazilian Steakhouse

Pampa downtown Edmonton interior

For years, Pampa Brazilian Steakhouse sat on 99 Avenue and 109 Street as the lone location in Edmonton. However, more recently, they’ve grown to include two more spots in the city, one in Ellerslie and another in the west end. Although the premise of rodÍzio (unlimited meat carved at the table) always intrigued me, the price didn’t necessarily encourage me to go.

As my friends had mentioned before, it’s a great experience, but the cost — $52.99 per person for dinner — simply covered the main meal and buffet. Anything such as drinks and/or desserts (if you even have room left) were an addition, quickly racking up the bill. Therefore, it remained on my list of places to try, but it was never a priority.

Then, last year, a different restaurant with the same idea decided to open up along Saskatchewan Drive. A number of other local foodies were popping into Fumaca Brazilian Steakhouse to test run it, and I opted to check it out, too. Personally, I loved Fumaca’s meats (their buffet could use some improvement), and ever since then, I’d been wanting to get to Pampa to compare the two.

Downtown Dining Week menu

I strategically waited until Downtown Dining Week rolled around before booking an OpenTable reservation for our visit. The $45 menu on offer during that event was slightly smaller. It included the hot and cold buffet (over fifty items) as well as ten different meat skewers versus the usual fourteen at regular price. Was it enough of a difference to my wallet to skimp out on those four more meats? Probably not. On the other hand, I made a point of trying all ten cuts that were available to me, and I can safely say that I don’t think I could have eaten any more than what I did (not counting the dessert I tacked on at the end).

My plate of items from the hot and cold salad bar

To recap the overall meal, I’ll start with the buffet. It’s a pretty extensive spread ranging from pickles and veggies to hummus and cheese to potatoes and salads (greens and pastas) to soups and stews. It certainly seemed fresher than the one at Fumaca with more variety and larger portions set out. While I chose not to sample the soups, they did look deliciously creamy. Ultimately, I stuck with some of the house-made hummus (I’ve had better from a store bought container), sliced radishes, raddichio salad (kind of bitter and oddly textured), Brazilian cheese bread (too hard as if it’d sat out too long under heat), beef penne salad, marinated baby potatoes, Caesar salad, and a warm creamy chicken pasta to accompany my onslaught of meats.

Once we were back at our table, we left our cards flipped to the green side to signify that we were ready for the skewers to come; flip them to the red side to let the servers know you need a break.

Marinated Chicken Drumstick

First up was the marinated chicken drumstick. I found this to be simply seasoned and smoky with a very crisp exterior while still maintaining some moisture underneath the skin. Not my favourite, but tasty enough.

Pampa Pork Sausage

Next was the Pampa pork sausage. I have not learned to love cilantro (it has that soapy flavour) and I found that the herbaceousness of it came through too much for me. This sausage was also dry and I didn’t enjoy the full pieces of peppercorn that dotted the pork.

Beef Top Sirloin

I asked for a more medium-cooked slice of the beef top sirloin. Definitely a bit more fatty than some of the other cuts of beef, but this was tender, juicy and nicely crusted at the edges.

Bacon-Wrapped Chicken Thigh

The bacon-wrapped chicken thigh is likely the hottest piece of meat that we were served (everything else was lukewarm). This was probably due to bacon grease being trapped between the pork and the chicken. No question, it was a little oily, but the chicken was quite succulent underneath the bacon.

Parmesan Pork Loin

One of my top choices, more for the flavour than the texture (slightly tough), was the Parmesan pork loin. The meat had a hint of lemon to it and it was heavily rubbed with dry Parmesan cheese crumbs. Honestly, this was a genius combo.

Rosemary-Marinated Pork Shoulder

Before trying the rosemary-marinated pork shoulder, I wasn’t sure that I would like it. Pork shoulder isn’t a cut of the pig that I often have and I was concerned about the preparation of it. Turns out that it was the closest thing to pork belly (go figure) that I’d get to eat on that night. Sure, it didn’t have the same fattiness of pork belly, but the extremely crispy skin held all of the juices in and reminded me of the pork belly I’d had at Fumaca.

Beef Garlic Steak

Can you ever have too much garlic? It’s a preference thing, I suppose. In the case of their beef garlic steak, I’d say that it’s a big maybe. Initially, I loved the abundance of garlic crusting the piece I was carved. Yet, it eventually became way too salty on my palate.

Chimichurri-Basted Beef Striploin

The only meat that wasn’t served from a skewer was the chimichurri-basted beef striploin. It was one of the last meats that I was presented with, so I asked for a smaller piece to make sure that I’d be able to finish it. If there was cilantro in the sauce (it’s a typical ingredient in many chimichurris), the flavour was thankfully masked; nevertheless, it was too greasy and salty despite the use of a tender steak as the base.

New Zealand Leg of Lamb

To change things up, they also offer a New Zealand leg of lamb. Much leaner than the other meats, it provided a decent chew and a lovely outer crust without the gamey flavour that many dislike about lamb (I don’t actually mind it myself).

Beef Rumpsteak

Last, but not least, was the beef rumpsteak. The slice I received was just a tad dry (shredding apart in the mouth) even though it looked to be cooked perfectly and had a nice colouring to it. It was also very minimally seasoned, making it kind of bland.

As a final bow on the evening, I went for their feature dessert. It was a coconut custard with boiled mango on top. The preparation of the fruit was interesting. It turned the mango into something like a chewy jelly, and the custard actually had flakes of coconut in it. Not the worst, but also off-putting since custards should really be creamy and smooth. This was unexpected.

All in, our meal came to $114 after tax and tip was accounted for. Aside from the one dessert, we refrained from extras like beverages, which made it more reasonable for two people. Nonetheless, with each small glimmer of greatness in the food, there were also many things that I found to be lackluster. I’m not likely to go back to Pampa anytime soon; however, if anyone is a fan of meat, meat, and more meat at a single sitting, then this is the place for you.

Edmonton Restaurant Review: Tokyo Noodle Shop (AYCE Location)

Sashimi

All you can eat (AYCE) sushi is fairly hard to come by in Edmonton, and when you find a place that offers a menu like that, it can cost a pretty penny. As such, it’s important that you get a decent value for what you’re paying. I recently found out that Tokyo Noodle Shop, a longtime tenant on Whyte Avenue (I do have a soft spot in my heart for that place because it’s where Kirk and I had one of our first dates), opened a second location on the south side of the city. Situated at 10430 61 Avenue, the owners took over the space vacated by the short-lived Takami Sushi. Here, they now provide patrons with a brand new AYCE option.

The Tokyo Noodle Shop website vaguely mentions that they have AYCE sushi under the location listings of their homepage with no other mention of it anywhere else. Therefore, I had to search online for more information. Other diners had posted the menu on review sites or on their blogs, so I had a general idea of the cost (expected to be around $34 per person) and the items that would be available.

My friend and I decided to head over there for an early supper — they open at 4:00 pm — on a Sunday afternoon before we had a scheduled Paint Nite event. Upon arriving, we found that the building provides free parking around the back, so the restaurant has both an entrance there as well as at the front. We walked into the former and found ourselves navigating a long hallway (filled with crowded booth seating along one wall) to make it towards the staff who asked if we had a reservation. Unfortunately, we did not, but they managed to accommodate us even though they were apparently fully booked for the evening. There were a couple of tables situated right by the front door waiting area (where we were seated), making for a slightly awkward placement. Thankfully, not many customers came in from there, so it didn’t get crowded or cold at all.

All You Can Eat Sushi Menu

The table had been laid out with drink menus, a pen, and two AYCE sushi sheets (already prepared for your second order). As we looked it over, I noticed that the pricing had been revised since I’d last found an online review from late-December with a copy of the menu included. Rather than one flat rate through the week, they had changed it to have one cost Monday to Thursday and then another Friday to Sunday and on statutory holidays. It makes sense though. They’ve essentially matched what you’ll find at Watari. In my opinion, that’s their biggest competition; therefore, if Tokyo Noodle Shop sees themselves as on par with what you can find at Watari, then they may as well act as if they deserve to charge the same. On the plus side, they’ve also mirrored the different pricing for children and seniors, so you can expect to save a bit there.

We quickly filled out our first sheet, focusing heavily on the sashimi and tataki with a few other selections from the sushi, maki and appetizer categories. At first, service was quite quick. Salad, beef sashimi, and appetizers didn’t take too long to come out from the kitchen and, next thing you knew, everything had been placed on the table.

Beef Sashimi and Bean Sprout Salad

Each of us ordered the Bean Sprout Salad. I found this to have less of a sesame flavour compared to other places with much more prominent amounts of ginger. Not my favourite, but it was crisp and fresh. The Beef Sashimi is limited to three plates per person and comes with about four to five slices per plate. The meat was deep red in colour, doused in a pleasantly acidic sauce and covered with onions. Very tender cuts owing to the thinly shaved beef and quality of the meat.

Appetizers

Our other appetizers consisted of the Agedashi Tofu, Crabmeat Puff, Deep Fried Scallop, and Cheese Wonton. The Crabmeat Puff was a fried wonton filled with shredded fake crab meat and maybe a little bit of Japanese mayo to hold it together. It was alright, but lacked major flavour. Initially, I thought that the Deep Fried Scallop was decent. It wasn’t greasy and the scallop flaked apart easily. However, they didn’t serve it with any sauce, which could have been a nice touch. I ended up ordering a second one on our follow-up sheet, but I didn’t like it as much that time. The scallop seemed mushier, so I suppose that’s a hit or miss.

The Agedashi Tofu was good. I’d just recommend that you don’t let it sit in the sauce for too long otherwise the fried exterior gets soggy. Also, allow the morsels to cool off a bit before eating (best to split them apart to let the heat out) to prevent burning your mouth. My favourite out of the appetizers was definitely the Cheese Wonton. Again, the consistency is not exactly there at Tokyo Noodle Shop. The first Cheese Wonton I had was literally filled with cream cheese by itself. But, in our next round, the cheese had been combined with yellow corn. Admittedly, both versions were good. This was like a meatless take on the crab and cream cheese wontons I’d come to love from Panda Hut Express without my friend having a potential allergic reaction from consuming the crustacean.

Spicy Tuna and Shrimp Avocado Maki with Inari and Chop Chop Scallop Sushi

I wasn’t overly impressed with the maki, which came in orders of six pieces each. The two of us shared the Spicy Tuna. I found that to be okay in terms of flavour as there was definitely a kick of heat, but there was very little filling. Same goes for the Shrimp Avocado Maki as those barely seemed to have anything other than rice. The Chop Chop Scallop sushi was also average at best. While the nori wrap was crisp, I found that the scallop was diced much smaller than I’m used to and the seafood was tossed with way too much mayo, making it the only thing I could really taste. The Inari sushi was alright. I love the sweet sheets of bean curd and these were fine. I do suggest eating the whole piece in one mouthful as they do not bite apart easily and, if you try to split it with your teeth, you’ll end up with a mess.

Hidden under the Cones category, you’ll notice Tuna and Salmon Tataki on the menu. I have to say that the Tuna Tataki wasn’t my favourite. It was served with ponzu sauce and crispy fried onions, which were delicious; however, I didn’t like the texture after the tuna was seared on the edges. It was like it’d been overcooked and the sides were dry and scratchy in the mouth. The Salmon Tataki was fantastic though. Some have complained that the yuzu black pepper sauce is too peppery, but I thought it was perfect when I tried it. The salmon was especially good and soaked up the zesty sauce nicely.

Look at all of the sashimi!

At Tokyo Noodle Shop, the price of the AYCE menu accounts for up to 30 pieces of sashimi per person at the table. In all, we were able to order 60 pieces between us and we maxed it out. My friend stuck to the standard Salmon and Tuna sashimi. I split my selection between those and the Butter Fish. This was most definitely the highlight of our meal. Every single piece was accounted for and the portions were generous, especially with the salmon. Although I did think that the butter fish and tuna could have been thawed out a bit more (they were colder and icier towards the middle of the cut of each fish), they were still fairly fresh and of a decent quality. The meat was smooth — no discernible tendons — and had a light bite to the fish. The salmon sashimi was spectacular. The pieces we received had an excellent ratio of flesh to fat, making them incredibly succulent. The salmon almost melted in our mouths. Next time I’m at Tokyo Noodle Shop, there’s no doubt that I’ll stick to more of the salmon for the best experience.

My friend ordered more of the Inari Sushi

From our first sheet, only one item was missed. It was the Sunny Roll under the House Specials. It comes with eight huge pieces (we saw another table get something similar) and we chose to forego checking it off on our second submission as we didn’t want to end up being too full to finish everything. We just repeated a few of our favourites like the beef sashimi, agedashi tofu, and cheese wontons. All super snackable portions that we knew we could manage after devouring so much sashimi.

Green Tea Ice Cream

One thing I really do like at Tokyo Noodle Shop is that they include dessert in the price. It’s just a simple scoop of Green Tea Ice Cream, but that was enough to make me happy. Honestly, it was a little bit icy, but it tasted great. I’m a sucker for green tea desserts and this hit the spot.

I absolutely believe that this AYCE sushi option presented by Tokyo Noodle Shop is a fantastic addition to a city that is truly lacking in this realm. Sure, the service towards the end wasn’t the best (we kept putting our second order sheet towards the edge of the table and they skipped over us a number of times; I had to wave someone down to get it placed in the end), but overall, we were treated well. The space is clean, the staff are friendly, there’s a variety of items, food came out fast, 99 per cent of our order was correct, and we never felt rushed. Since it’s similarly priced to others in Edmonton and it’s on the south side, there’s a good chance that I’ll be back here more frequently.