Edmonton Restaurant Review: Little India Cuisine

Our table covered with traditional Indian cuisine.

Groupon struck again with a lunch voucher for Little India Cuisine (9250 34 Avenue). Knowing that it was valid towards the buffet ($14.99), which is available daily, I couldn’t pass it up.

My boyfriend and I decided to do a walk-in on a Sunday afternoon. When we stepped through the doors, on the right hand side, I noticed the decor with draped fabrics, hand-carved wooden doors, lantern lights hanging from the ceiling and traditional paintings. It looked stylish and classy from afar; it was a little run-down on closer inspection. On the left hand side was the payment counter and their sweets shop.

We didn’t have to wait for a table as they were able to seat us immediately. However, I did not appreciate where we were placed. We were taken to the back room where the bar is situated. They had modified the tables in that area to accommodate a large party of people who basically took it over and didn’t seem to understand the concept of personal space. It felt like I was sitting in a cafeteria, not a relaxing restaurant. I do realize that probably isn’t the norm there, but it really dampened my experience on this occasion. Had we managed to get a table out front instead, I think it would have been much quieter and more comfortable.

That aside, we helped ourselves to the buffet and it was superb. There was a decent amount of variety, including a salad bar, soups, rices, appetizers, mains, and a few desserts. I only managed to consume one large plate of food (I can’t eat as much as I used to) that was comprised of Aloo Gobi, Mutter Paneer, Lamb Curry, Tandoori Chicken, Butter Chicken, and Saffron Rice.

Papri Chaat and my plate from the lunch buffet.

Everything was marinated well with the flavours saturating and soaking into the veggies and meats. The Tandoori Chicken was actually succulent compared to some I’ve had at other places where it often ends up dry, especially when it can be sitting out for a long period. I love that they serve lamb as part of their lunch buffet because a lot of other Indian restaurants tend to save it for the dinner lineup. I managed to scoop up a few tender pieces of the lamb. It was all meat with very little fat or tendon to be found (although, the bowl had a lot of bones left behind). My absolute favourite thing at any Indian eatery is butter chicken, mainly for the sauce. This was a creamy, slightly spicy and incredibly tasty rendition. In fact, a small pot of the sauce was the only thing I went back to get a second helping of. I dipped our fresh naan bread into that dish and it was worth each and every additional calorie.

I was also surprised to find a plate of Papri Chaat sitting at our table when we first returned from gathering our food at the buffet. I can’t ever recall eating it anywhere else, so it was new to me. The recipe consists of crispy chips, potatoes, chickpeas, and yogurt chutney. Before we were able to ask one of the servers what it was, I took a chance and had a few bites. It was delicious! There are a lot of different textures and I liked the cooling sensation of the yogurt on the palate. Personally, I like it way more than the Papadam that is often offered as a starter.

Mango Custard

Usually, I skip dessert at Indian buffets. After all, I’ve never been a fan of Gulabjuman (milk balls in hot sweet syrup) as they’re way too sugary. Yet, this time, they presented a mango custard and I had to give it a try. It was, admittedly, a slight disappointment. The only reason I say that is due to the number of pieces of custard skin that ended up in my bowl. Those had a sort of unpleasant mouthfeel, like crumbly gelatin. I picked my way around them and ate the smoother custard on its own, and that turned out to be pretty good. Honestly, it could almost pass as a replacement for those wonderful lassi drinks.

When we were finished, we went up to the till to pay our bill. It took forever for the woman to assist us. She seemed more preoccupied with answering the phone than anything. But, her main issue was that she didn’t know where we were sitting and she was apparently trying to get the attention of the servers to ask them before she finally just inquired with us. The staff definitely came across as a bit disorganized. Otherwise, the service was alright while we were dining.

This visit left me with mixed feelings about Little India Cuisine. To go out for a meal is a treat (even if it’s something I do more than the average person). As a customer, I’m spending my hard-earned money by choosing to eat at your establishment. Therefore, it’s not just about filling my body with food. I want to be able to have an enjoyable lunch with my significant other without having some child run into our table, knocking over our stuff. I want to be able to pay my bill in a timely manner. I just want it to be a nice escape from my typical day. In this case, the ambience didn’t do the kitchen’s work any justice, and I couldn’t wait to leave.

Still, the meal was affordable and executed well enough that I’d be willing to give Little India Cuisine another shot. Hopefully what we went through that day was a one off and it’ll be better next time.

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Edmonton Restaurant Review: Milestones

Milestones Original Bellinis

I can’t exactly recall when Milestones first entered the restaurant scene in Edmonton. It has likely been at least a decade or close to. What I do remember is that my favourite dishes were once the signature Portobello Mushroom Chicken and the White Chocolate Cheesecake (that sauce!), both of which still hold a place on the menu today.

Despite all the love I had for the chain back then, I have to admit that the quality of the food has become a bit lackluster. It’s just not quite the same as it used to be, and, overall, much better, more consistently made food can be found at other casual dining establishments such as Cactus Club, Earls Kitchen + Bar, or Joey Restaurant. Regardless, I continue to visit from time to time.

Monday Girls’ Night Out Menu

The best reason for going can be summed up in four words: Monday Girls’ Night Out. The gist of the package is that four people can dine for forty dollars. It consists of one Milestones Original Bellini per person ($7.50 each) as well as four appetizers to be shared among the group. I believe the special is available from 4:00pm until close. There’s a list of seven starters to choose from. Some are relatively inexpensive on the regular menu, so I always opt for the ones that provide the best value. Of late, that includes the Hot Spinach & Artichoke Dip ($13.95), Mediterranean Goat Cheese Platter ($13.25), Coconut Calamari ($13.95), and Asian Chicken Bites ($13.95). Essentially, everything can be had for more than half off the usual price, making it a total steal. Also, as far as I know, for the guys, there is a male version of the deal that comes with a pitcher of beer instead of the Bellinis, although it might be best to ask ahead.

My boyfriend and I went on our own a few months ago to take advantage of this offering and the staff could have rolled us out the door by the end of our meal. The amount of food is kind of deceiving, but don’t be fooled. There’s definitely enough to feed two pairs of people without ordering anything extra.

When we were there in September (and again this month), our Bellinis were brought out without delay. One thing I always enjoy are the animal-shaped drink toppers. Typically, it’s a mix of different figures. In November, they placed little reindeer atop the mountain of Bellini slush. I found that to be quite festive.

Asian Chicken Bites

Our food arrived shortly after. Visually, they all looked appealing; however, I’ll begin with the Asian Chicken Bites. These were pretty ubiquitous at one point in time. Almost all of the casual eateries were serving some iteration of this plate. Milestones has stuck with it though. Why mess with a decent thing, right? The bites of chicken are well-breaded, the crisp wonton chips add extra crunch, and the cucumber is refreshing in the midst of all the sweet chili sauce. It’s pretty satisfying and at least it provides some protein as part of this dinner.

Hot Spinach & Artichoke Dip

The majority of chain restaurants also tend to serve some form of dip. Milestones does a Hot Spinach & Artichoke version. I find theirs to be a bit runnier than others. Yet, it still holds up okay, and the artichokes aren’t pulverized too much; there are still some sizable chunks of the veggie, which is how I like it. With the dip, they serve red and white tortilla chips. Those are always crispy, if a tad too salty.

Coconut Calamari

Moving along to the calamari, this is actually a very tasty dish. What is disappointing about it is the fact that the squid is clearly processed. I understand the reasoning behind using a meat that is prepared in this way. After all, one of the main complaints diners often have about calamari is that it’s overcooked and rubbery. Well, rest assured because at Milestones, this won’t be a problem. The calamari strips are all super tender with a sponge-like mouthfeel. It’s just not the same as fresh octopus. Nevertheless, the way the kitchen marinates it in coconut and fries it to a golden brown makes it more than edible. The bed of crisp rice noodles and mango chili dipping sauce add dimension in terms of texture and flavour.

Mediterranean Goat Cheese Platter

Out of the four appetizers, the best is definitely the Mediterranean Goat Cheese Platter. It comes with slices of toasted focaccia bread (soft in the center), a mound of warm goat cheese topped with red pepper relish, a side of roasted garlic cloves, a pot of fig jam, and a pile of arugula. I like this starter since it’s possible to customize each slice of bread to one’s preferences. I’m an all in type of gal, so I start with a thick layer of the goat cheese and red pepper relish. Then I crush the roasted garlic and spread that on with some fig jam, and, at the end, I lay down some leaves of arugula. For it’s simplicity, it’s actually really decadent. The variety of flavours, along with the richness of the cheese and bread, is to die for.

With that said, I give Milestones a passing grade. I’ve been a customer for about ten years now. While I can’t say whether or not the south Edmonton location has improved as I haven’t been in some time, I will state that the one on 171 Street and 100 Avenue is more comfortable and the service is usually quite good (it’s never busy when I’m there). If anything, Milestones can be a relatively affordable place to catch up with friends. It’s truly hard to find another venue where approximately twelve dollars will buy a drink and food, tax and tip included. For that alone, Milestones can’t be beat on a Monday night.

Edmonton Restaurant Review: The Stone & Wheel Pizzeria

Gooey, cheesy pizza!

The Stone & Wheel Pizzeria is easy to miss. But, I’d bought a Groupon on a whim as an excuse to try a new place, and my boyfriend and I went in search of it. We showed up at the eatery on a Sunday afternoon to find that it’s a tiny spot with just four seats.

No one greeted us. We simply waited. While we hung around the till, I pulled a menu off of the clipboard that was hanging from the kitchen’s glass partition, and the two of us reviewed the options.

Eventually, the woman working that shift came out from the back and offered to take our order. We needed a couple more minutes though. She went back to busying herself prepping some shredded cheese before returning to help us.

Our choice was the large (14 inch) Garlic Chicken house pizza ($21). Our voucher covered everything except the taxes on the bill. We were short on coins, and she wasn’t able to provide change on a larger bill, so the woman graciously told us not to worry about the difference. Feeling bad about it, we decided to pop into Square 1 Coffee, a roomy cafe, that was situated next door.

The two establishments actually share the same owner. Therefore, purchasing a cinnamon knot (delicious, by the way) from the cafe really ended up benefiting the same people. Regardless, we had been told that the pizza would take about 15 to 20 minutes to prepare. As such, we chose to bide our time on a comfy couch in the coffee shop.

The interior of the establishment.

When we returned to the parlour, our order was nearly done. As the woman readied everything, we let her know of our appreciation by dropping off a tip. It was the least we could do considering she let us off on the GST earlier. Honestly, I think it put a skip in her step because she was extra nice to us the rest of the time we remained there. Once our pizza was finished baking, she asked if we were staying or going. Since we opted to eat in, she sliced up the pie, put it into a to go box (in case of leftovers), got us some paper plates, napkins, and a serving utensil, so we could dig right in.

The Garlic Pizza is a combination of white cream sauce, roasted chicken breast, bacon, mushrooms, roasted garlic, feta, and mozzarella cheese on a soft, puffy crust. A bit crispy on the bottom, but fluffy on top, it was my idea of the perfect pizza dough. Best of all, The Stone & Wheel Pizzeria did not skimp on the toppings or the cheese. Sure, it was a somewhat greasy, likely due to the latter ingredient. Yet, every inch, almost to the very edge, was covered with something tasty; the practice of skipping the crust as is so often the case with other pizza joints need not be repeated here. I devoured my portions completely, and after just two slices per person, we were both full.

We tossed out our used plates, returned the cutlery, and packed up our remaining food to take home.

Overall, I’d say that our experience was alright. At first, the service almost seemed to border on disdain towards the customer; however, as we stuck around, the demeanor of the employee got better. Well, she treated us nicer.

Still, the business could work on further training of their front of house. While we ate, we witnessed a family of four or five people who tried to come in for lunch. Instead of welcoming them in, the woman simply told them that the cafe was around the corner. She didn’t even fathom asking if she could get them a pizza. As they left, we overheard the mother tell her children that she’d find them a spot to eat their pizza, so clearly that’s what they had come for. If I was the face of the business, I would have checked with Square 1 Coffee to see if a table was available there. Then I would have arranged to have the family pick up their pizza to eat over at the cafe. It would have been a quick solution to their lack of dining space, and it would have shown that they cared about their potential patrons.

Putting all that aside, the pizza itself was fantastic. For that alone, I’d return to The Stone & Wheel Pizzeria in a heartbeat. For about $20, it’s enough sustenance to provide two filling and flavourful lunches or dinners for a duo. The only thing is, it’s not a place conducive to lingering over a meal, which means I’ll likely just stick to takeout at this location from here on out.

Their logo emblazoned window.

Edmonton Restaurant Review: Montana’s BBQ & Bar

Plaid for lunch at Montana’s seemed appropriate.

I’ve never put much thought towards the Montana’s BBQ & Bar restaurant chain. There are four locations that dot the south side of the city and two relatively close to my home. Yet, for some reason, they never really appealed to me.

I’m going to chalk that up to the fact that I didn’t grow up going camping or lodging, so the very rustic cabin atmosphere didn’t seem to lend itself to the idea of a great meal out. However, my boyfriend had mentioned time and again to me that Montana’s makes some pretty good wings. Plus, I just happened to get a coupon in the mail.

We ended up going to the South Edmonton Common branch for lunch on the August holiday Monday. We arrived just as they opened and one of the servers greeted us before she walked us to a booth nearby a few other customers.

The interior of the South Edmonton Common Montana’s location.

My first impression was that the joint was just as I imagined it would be. High ceilings with wooden beams (essentially wood everywhere), a stone fireplace, mounted animal heads, classic truck facades and a full-size canoe were among the decor choices I noticed.

Crayons and kraft paper provide entertainment at the table.

All of those things truly set a tone. Although, I don’t know that they scream barbecue. Either way, I didn’t actually mind it. The casual setting is great for a family outing, especially if one has children. We don’t have kids, but the kraft paper placemat that covered the entire table and the cup of crayons provided are arguably entertaining for adults as well.

Going in, the only thing I knew we were ordering was a basket of the Double Dusted Chicken Wings ($13.79, but half price on Mondays). Otherwise, we had some decisions to make. Between the two of us, we finally settled on the lunchtime Reuben Sandwich ($15.99) and Mac ‘N Cheese ($11.99).

Double Dusted Chicken Wings

The wings didn’t take long to make their way out from the kitchen. The reason why my boyfriend enjoys them so much is because there’s a lot of meat. I have to say that he was right. The wings themselves were larger than what might be found elsewhere. The only thing is that these orders only have eight wings each. Other restaurants often serve wings by weight and instead of eight wings, there might be ten to twelve instead. It balances out. Also, even with half price wings when we went, they still work out to be almost $7. Compare that to Tuesday night at Original Joe’s where a whole plate of wings comes to $4.50, and I’d probably be more inclined to go to the latter. In any case, I tend to prefer wings that are cooked with dry rubs, so these were quite messy. But, the texture was okay (still slightly crispy despite all the sauce) and the medium flavour was savoury, a little zesty and had a small kick of heat at the end. Reach dip also helped to tone down any spiciness, if needed. On a side note, I will commend Montana’s on their excellent sourcing of wet wipes, which are supplied to diners. They’re some of the best I’ve ever used.

Reuben Sandwich with Chippers

Moving along to our mains, my boyfriend is the one who chose the Reuben Sandwich. Smoked pastrami isn’t my favorite kind of meat. Yet, I’ll admit that it was quite good. I think it comes down to it being made in-house versus anything I’d get at the grocery deli. The meat was plentiful and succulent. Combined with mustard, thousand island dressing, sauerkraut and cheese, it proved more complex than I expected. Our main suggestion for improvement would be to grill the buttery marble rye a little longer to give the bread more texture and flavour. For his side, my boyfriend chose the chippers, which are fresh made potato chips sprinkled with dried dill seasoning and served with a dill dip. These were surprisingly good on their own. The potato slices were big, crunchy and non-greasy with a hint of the herb. Personally, I found the dip to be too strong, so I refrained from eating much of it.

Both of our entrees actually showed up about half way through our devouring of the wings. The server even apologized that everything came out at the same time. It didn’t matter so much for the sandwich, but it would have been nice to get the Mac ‘N Cheese a while later. I wanted to finish the wings before they got cold, but it meant that I was delayed getting to my pasta.

Mac ‘N Cheese with Caesar Salad & Cornbread

Thankfully, the macaroni and cheese came plated in a hot iron skillet. By the time I got to working on the dish, it could still be considered warm. I liked that Montana’s utilized cavatappi (corkscrew) pasta. The shape picked up more of the cheesy bacon and white wine cream sauce, locking in all the flavor. The whole thing was then baked with additional cheese until melted and golden brown. I do wish that there had been more crispy bacon tossed on top, but overall, this was a passable mac and cheese. If anything, this lunch-size version is a great value; included with the pasta is a side of Caesar salad (an appropriate amount of dressing for me) and in-house baked cornbread (sweet, moist, not too crumbly). The cost won’t break the bank and all three components of the meal are definitely filling enough.

Skillet Cookie

Now, we could certainly have skipped dessert that day, but the coupon I had on hand required a $40 purchase in order to receive a $10 discount, so we went for it. Montana’s provides several options in the sweets department. We ultimately decided on the classic Skillet Cookie ($6.99). First, I’ll say that it wasn’t quite what we were expecting. Our idea of a skillet dessert is that it’s made right in the pan itself. When the dish was delivered to our table, it looked like two already baked chocolate chip cookies had been sandwiched together with caramel in between and then placed into the skillet to be warmed. The dessert was then topped with a scoop of vanilla ice cream. I did find it to be very sweet and I tapped out before it was finished. However, it wasn’t bad by any means. The cookies were soft and chewy with lots of melted chocolate. The semi-sweet chocolate chips probably even aided in balancing things out with a touch of bitterness.

So, is Montana’s BBQ & Bar going to be a place I visit regularly? Most likely not. Nevertheless, going forward, I won’t discount it either. Timing issues aside, the service we experienced was excellent at this particular spot, and the food, while not the best I’ve had, is of decent quality for the price.

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Edmonton Restaurant Review: Have Mercy Southern Table & Bar

The exterior of Have Mercy as seen from the patio.

Escape games and food are my jam. When my friends and I planned to try out the new Impulse Escape Rooms location on Whyte Avenue, we needed a nearby place that was certain to nourish our bellies and our brains. I’d been to El Cortez before; however, not to Have Mercy, their southern-style sister restaurant.

It was a quiet day for lunch at the eatery. When we walked into the kitschy venue, it was pretty empty. We were led to the deck found at the back door. That’s where a few other diners were already sitting. It’s not a large patio. Yet, it feels bigger because it overlooks the outdoor space occupied by El Cortez on street-level.

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Once we settled in, we carefully studied the menu while we snacked on complimentary pretzels and honey mustard. We also asked the server for some beverage suggestions. After taking the recommendations to heart, I opted for the Strathcona Sour ($12), a house libation. My friend decided to go with a non-alcoholic glass of their Sweet Tea ($4), and her husband went with a traditional Rattlesnake ($12) cocktail. The Sweet Tea was deliciously refreshing without being too sugary. Ultimately, we all ended up sharing another pitcher ($20), sans alcohol.

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For a cocktail, I enjoyed the Strathcona Sour. The bartender used a giant solid ice cube to ensure a slow melt and less dilution of the Buffalo Trace Bourbon, which gave the drink a kick. Clove syrup added a tinge of bitterness that was then offset by the acidity of fresh lemon juice and just a slight fruitiness from the blackberry punch. As good as the Strathcona Sour was, I think there’s a reason why the Rattlesnake is a classic. Using George Dickel Rye, fresh lemon juice, simple syrup, egg white and Herbsaint liquor, all of the ingredients melded so well. I especially like the use of egg white because it gives the drink a smoother consistency that helps it go down really easily.

Sweet Corn Hush Puppies

To get us started, when it came to the food, we chose to share an order of the Sweet Corn Hush Puppies ($9). A bowl of six puffy, golden brown fritters arrived to the table with two dipping sauces. They were hot, non-greasy and sprinkled with a bit of salt. I cut one open and saw that it was fluffy on the inside with a crisp exterior. What put this appetizer over the top was the buttermilk dill ranch sauce that’s made in-house. It provides a cooling sensation and a hint of dill that works with the sweet corn so well. Judging from the number of times the dip is listed as an accompaniment to the offerings on the menu, Have Mercy clearly knows they’ve got a good thing going.

Memphis Dry Rub Pork Ribs with Spicy Sugar Slaw and Braised Molasses Barbecue Beans

Turning to the main dishes, my boyfriend was talked into the full rack of Memphis Dry Rub Pork Ribs ($26). This was served with sides of spicy sugar slaw and braised molasses barbecue beans. Personally, I thought the beans were very flavourful; although, they were maybe a tad too soft. I prefer that beans have more bite. With barbecue, I like the beans to almost reach caramelization. I can’t say much about the spicy sugar slaw as I don’t think my boyfriend left any for me to taste. Nevertheless, he was generous enough to give me a rib. The meat was a little fatty, but tender. The dry rub kept the moisture inside the meat, so the pork pulled off the bone effortlessly and had a nice smoky infusion.

Clockwise from top: Chile Honey, Nashville Hot Rubbed and Crispy Salted Fried Chicken.

The rest of us all selected versions of the Fried Chicken and Donut: crispy salted, Chile honey and Nashville hot rubbed ($18 each). I was particularly disappointed with the slaw that took up a third of the plate; it just seemed like a mix of shredded cabbage and carrot. While it presents another layer of texture, the veggies lacked in flavour as there was no dressing applied. What this dish has going for it is the combination of crunchy fried chicken with a surprisingly airy donut in its most basic yeast-based honey glazed form. There’s just the right amount of glaze to give every bite of chicken a hit of sweetness. This is the more modern take on the ubiquitous chicken and waffle dish, and it’s now my way of quelling cravings for those Do-Rite Donuts & Chicken sandwiches that I ate in Chicago a year ago. As for the chicken itself, the crispy salted is like Have Mercy’s take on Kentucky Fried Chicken. It’s pretty good, but it screamed for something else to elevate it. I had the Chile honey, which was certainly an improvement over the standard salted chicken. Granted, thinking about it after the fact, pairing sweet and sweet with the chicken and the donut was unnecessary. My favourite ended up being the saucy Nashville hot rubbed chicken. There was the perfect amount of heat to balance out the saccharinity of the donut.

I do wish that I had room for dessert as both the Caramel Pecan Donut Pudding and Buttermilk Lime Pie called to me. I thought better of it though. I’ll simply have to leave that for the next visit.

Old Strathcona isn’t an area I frequent often; however, there are so many fantastic restaurants that dot the area and I seem to have them on a rotation for when I am around. That being said, Have Mercy is definitely a place that is deserving of a spot in my catalogue, especially when I’m hankering for some southern comfort food.

See you again soon!