Edmonton Restaurant Review: Seasons Hot Pot

My hot pot spread at Seasons.

I’m not one to have hot pot that often. For some reason, it’s just never at the top of my list when it comes to food. Yet, I’d been craving it for a while. Whenever I had the chance, I’d snap up Groupon deals. Unfortunately, before I had the opportunity to use it, the first one I bought for Chili Hot Pot fell through as it was cancelled by the business. So, when I saw that Seasons Hot Pot was offering a deal, I couldn’t pass it up.

Seasons Hot Pot is located at 109 Street and 23 Avenue just to the east of Century Park transit station. We dropped in on a Saturday afternoon for a family lunch. I had phoned the day before to make a reservation, but I had a feeling they didn’t actually make a note of it because the woman I spoke with forgot to even ask for my name. I had to offer it to her myself. My parents arrived ahead of us and let them know I had booked a table. It seems that my suspicions were correct because my mom said they were caught off guard. Still, it wasn’t crazy busy at 1:00 pm (the place filled up as we dined), and they got a spot right away.

Aside from the forgotten reservation, the service was pretty decent. While we were making our choices, both of the servers came by to see if we had any questions. They were more than willing to explain anything. Plus, when I inquired about the sweet potato noodles to make sure I was ordering what I thought I was, the one staff member even went to the kitchen to grab a strand to show me. I appreciated that.

At Seasons Hot Pot, their menu has two options: combos or create your own. Prices for the combos vary ($16 to $26) depending on the amount and type of meat selected. However, the cost includes the soup, which happens to be free during lunch hours, an assorted platter, and a bowl of noodles. The create your own menu stipulates a minimum spend of $15.95 with individual items ranging from $2 to $5 each.

My parents both decided to go with the Beef & Lamb combos, one with the plain chicken broth and the other going with the satay broth. My fiancé and I, on the other hand, chose to personalize our meals. He took on the heat with the spicy broth. I hoped to jazz things up with the curry soup. The two of us each ordered three plates of meat and three additional sides as well as some noodles.

Some of the sauces and condiments available.

First off, I will quickly say that the all of the soups, except for the spicy broth, were pretty bland. There was a hint of flavour to them, but nothing that was really able to saturate any of the ingredients. I think that’s why they offer so many different sauces and condiments. We also had to wave someone down to have extra soup added to our pots when they got low, and I also question whether or not it was actually soup that they poured in or if it was just plain water.

In any case, the important part was that I had a boiling pot of liquid to cook my food in, and there was a ton of food! If we’re talking about value for the money, I’d definitely recommend that visitors create their own hot pot meal. The combos were alright because there was a good mix of stuff, but for the price, there really wasn’t that much meat. The beef and lamb combos that my mom and dad ate had a total of about a dozen slices of meat per plate. Whereas I ordered the sliced beef, sliced lamb and sirloin beef. All in, I was looking at around double the portion of meat for approximately the same cost. In fact, after consuming my tofu puffs, pork dumplings, enoki mushrooms and my sweet potato noodles, I had to start sharing some of my lamb and beef with everyone else.

I think every kind of sauce or condiment one would want is here.

Since we had never been to Seasons Hot Pot before, I count this visit as a learning experience. If we go back, I know to: stay away from the marinated chicken (it’s tender, but in a too smooth way), avoid broccoli when having spicy broth because all of the tiny chili peppers get stuck in the florets, choose sirloin beef over sliced beef, mix sauces — satay, peanut and sesame — for amazing combinations, and order only what I truly like so nothing is wasted.

Was this the best hot pot I’ve had in Edmonton? No. It’s not. Some may also argue that they don’t have an all-you-can-eat menu like other hot pot places. Yet, how much can one really consume anyway? For about $20 per person, including tax and tip, all four of us left with full bellies. Neither my fiancé nor I ate dinner that evening. We didn’t have room for it. Therefore, for an affordable and more than passable lunchtime meal, check out Seasons Hot Pot. For those who live in the far southwest side of the city, it’s probably the closest restaurant of its kind to you, too.


Edmonton Restaurant Review: Little India Cuisine

Our table covered with traditional Indian cuisine.

Groupon struck again with a lunch voucher for Little India Cuisine (9250 34 Avenue). Knowing that it was valid towards the buffet ($14.99), which is available daily, I couldn’t pass it up.

My boyfriend and I decided to do a walk-in on a Sunday afternoon. When we stepped through the doors, on the right hand side, I noticed the decor with draped fabrics, hand-carved wooden doors, lantern lights hanging from the ceiling and traditional paintings. It looked stylish and classy from afar; it was a little run-down on closer inspection. On the left hand side was the payment counter and their sweets shop.

We didn’t have to wait for a table as they were able to seat us immediately. However, I did not appreciate where we were placed. We were taken to the back room where the bar is situated. They had modified the tables in that area to accommodate a large party of people who basically took it over and didn’t seem to understand the concept of personal space. It felt like I was sitting in a cafeteria, not a relaxing restaurant. I do realize that probably isn’t the norm there, but it really dampened my experience on this occasion. Had we managed to get a table out front instead, I think it would have been much quieter and more comfortable.

That aside, we helped ourselves to the buffet and it was superb. There was a decent amount of variety, including a salad bar, soups, rices, appetizers, mains, and a few desserts. I only managed to consume one large plate of food (I can’t eat as much as I used to) that was comprised of Aloo Gobi, Mutter Paneer, Lamb Curry, Tandoori Chicken, Butter Chicken, and Saffron Rice.

Papri Chaat and my plate from the lunch buffet.

Everything was marinated well with the flavours saturating and soaking into the veggies and meats. The Tandoori Chicken was actually succulent compared to some I’ve had at other places where it often ends up dry, especially when it can be sitting out for a long period. I love that they serve lamb as part of their lunch buffet because a lot of other Indian restaurants tend to save it for the dinner lineup. I managed to scoop up a few tender pieces of the lamb. It was all meat with very little fat or tendon to be found (although, the bowl had a lot of bones left behind). My absolute favourite thing at any Indian eatery is butter chicken, mainly for the sauce. This was a creamy, slightly spicy and incredibly tasty rendition. In fact, a small pot of the sauce was the only thing I went back to get a second helping of. I dipped our fresh naan bread into that dish and it was worth each and every additional calorie.

I was also surprised to find a plate of Papri Chaat sitting at our table when we first returned from gathering our food at the buffet. I can’t ever recall eating it anywhere else, so it was new to me. The recipe consists of crispy chips, potatoes, chickpeas, and yogurt chutney. Before we were able to ask one of the servers what it was, I took a chance and had a few bites. It was delicious! There are a lot of different textures and I liked the cooling sensation of the yogurt on the palate. Personally, I like it way more than the Papadam that is often offered as a starter.

Mango Custard

Usually, I skip dessert at Indian buffets. After all, I’ve never been a fan of Gulabjuman (milk balls in hot sweet syrup) as they’re way too sugary. Yet, this time, they presented a mango custard and I had to give it a try. It was, admittedly, a slight disappointment. The only reason I say that is due to the number of pieces of custard skin that ended up in my bowl. Those had a sort of unpleasant mouthfeel, like crumbly gelatin. I picked my way around them and ate the smoother custard on its own, and that turned out to be pretty good. Honestly, it could almost pass as a replacement for those wonderful lassi drinks.

When we were finished, we went up to the till to pay our bill. It took forever for the woman to assist us. She seemed more preoccupied with answering the phone than anything. But, her main issue was that she didn’t know where we were sitting and she was apparently trying to get the attention of the servers to ask them before she finally just inquired with us. The staff definitely came across as a bit disorganized. Otherwise, the service was alright while we were dining.

This visit left me with mixed feelings about Little India Cuisine. To go out for a meal is a treat (even if it’s something I do more than the average person). As a customer, I’m spending my hard-earned money by choosing to eat at your establishment. Therefore, it’s not just about filling my body with food. I want to be able to have an enjoyable lunch with my significant other without having some child run into our table, knocking over our stuff. I want to be able to pay my bill in a timely manner. I just want it to be a nice escape from my typical day. In this case, the ambience didn’t do the kitchen’s work any justice, and I couldn’t wait to leave.

Still, the meal was affordable and executed well enough that I’d be willing to give Little India Cuisine another shot. Hopefully what we went through that day was a one off and it’ll be better next time.


Edmonton Restaurant Review: Milestones

Milestones Original Bellinis

I can’t exactly recall when Milestones first entered the restaurant scene in Edmonton. It has likely been at least a decade or close to. What I do remember is that my favourite dishes were once the signature Portobello Mushroom Chicken and the White Chocolate Cheesecake (that sauce!), both of which still hold a place on the menu today.

Despite all the love I had for the chain back then, I have to admit that the quality of the food has become a bit lackluster. It’s just not quite the same as it used to be, and, overall, much better, more consistently made food can be found at other casual dining establishments such as Cactus Club, Earls Kitchen + Bar, or Joey Restaurant. Regardless, I continue to visit from time to time.

Monday Girls’ Night Out Menu

The best reason for going can be summed up in four words: Monday Girls’ Night Out. The gist of the package is that four people can dine for forty dollars. It consists of one Milestones Original Bellini per person ($7.50 each) as well as four appetizers to be shared among the group. I believe the special is available from 4:00pm until close. There’s a list of seven starters to choose from. Some are relatively inexpensive on the regular menu, so I always opt for the ones that provide the best value. Of late, that includes the Hot Spinach & Artichoke Dip ($13.95), Mediterranean Goat Cheese Platter ($13.25), Coconut Calamari ($13.95), and Asian Chicken Bites ($13.95). Essentially, everything can be had for more than half off the usual price, making it a total steal. Also, as far as I know, for the guys, there is a male version of the deal that comes with a pitcher of beer instead of the Bellinis, although it might be best to ask ahead.

My boyfriend and I went on our own a few months ago to take advantage of this offering and the staff could have rolled us out the door by the end of our meal. The amount of food is kind of deceiving, but don’t be fooled. There’s definitely enough to feed two pairs of people without ordering anything extra.

When we were there in September (and again this month), our Bellinis were brought out without delay. One thing I always enjoy are the animal-shaped drink toppers. Typically, it’s a mix of different figures. In November, they placed little reindeer atop the mountain of Bellini slush. I found that to be quite festive.

Asian Chicken Bites

Our food arrived shortly after. Visually, they all looked appealing; however, I’ll begin with the Asian Chicken Bites. These were pretty ubiquitous at one point in time. Almost all of the casual eateries were serving some iteration of this plate. Milestones has stuck with it though. Why mess with a decent thing, right? The bites of chicken are well-breaded, the crisp wonton chips add extra crunch, and the cucumber is refreshing in the midst of all the sweet chili sauce. It’s pretty satisfying and at least it provides some protein as part of this dinner.

Hot Spinach & Artichoke Dip

The majority of chain restaurants also tend to serve some form of dip. Milestones does a Hot Spinach & Artichoke version. I find theirs to be a bit runnier than others. Yet, it still holds up okay, and the artichokes aren’t pulverized too much; there are still some sizable chunks of the veggie, which is how I like it. With the dip, they serve red and white tortilla chips. Those are always crispy, if a tad too salty.

Coconut Calamari

Moving along to the calamari, this is actually a very tasty dish. What is disappointing about it is the fact that the squid is clearly processed. I understand the reasoning behind using a meat that is prepared in this way. After all, one of the main complaints diners often have about calamari is that it’s overcooked and rubbery. Well, rest assured because at Milestones, this won’t be a problem. The calamari strips are all super tender with a sponge-like mouthfeel. It’s just not the same as fresh octopus. Nevertheless, the way the kitchen marinates it in coconut and fries it to a golden brown makes it more than edible. The bed of crisp rice noodles and mango chili dipping sauce add dimension in terms of texture and flavour.

Mediterranean Goat Cheese Platter

Out of the four appetizers, the best is definitely the Mediterranean Goat Cheese Platter. It comes with slices of toasted focaccia bread (soft in the center), a mound of warm goat cheese topped with red pepper relish, a side of roasted garlic cloves, a pot of fig jam, and a pile of arugula. I like this starter since it’s possible to customize each slice of bread to one’s preferences. I’m an all in type of gal, so I start with a thick layer of the goat cheese and red pepper relish. Then I crush the roasted garlic and spread that on with some fig jam, and, at the end, I lay down some leaves of arugula. For it’s simplicity, it’s actually really decadent. The variety of flavours, along with the richness of the cheese and bread, is to die for.

With that said, I give Milestones a passing grade. I’ve been a customer for about ten years now. While I can’t say whether or not the south Edmonton location has improved as I haven’t been in some time, I will state that the one on 171 Street and 100 Avenue is more comfortable and the service is usually quite good (it’s never busy when I’m there). If anything, Milestones can be a relatively affordable place to catch up with friends. It’s truly hard to find another venue where approximately twelve dollars will buy a drink and food, tax and tip included. For that alone, Milestones can’t be beat on a Monday night.


Edmonton Restaurant Review: The Stone & Wheel Pizzeria

Gooey, cheesy pizza!

The Stone & Wheel Pizzeria is easy to miss. But, I’d bought a Groupon on a whim as an excuse to try a new place, and my boyfriend and I went in search of it. We showed up at the eatery on a Sunday afternoon to find that it’s a tiny spot with just four seats.

No one greeted us. We simply waited. While we hung around the till, I pulled a menu off of the clipboard that was hanging from the kitchen’s glass partition, and the two of us reviewed the options.

Eventually, the woman working that shift came out from the back and offered to take our order. We needed a couple more minutes though. She went back to busying herself prepping some shredded cheese before returning to help us.

Our choice was the large (14 inch) Garlic Chicken house pizza ($21). Our voucher covered everything except the taxes on the bill. We were short on coins, and she wasn’t able to provide change on a larger bill, so the woman graciously told us not to worry about the difference. Feeling bad about it, we decided to pop into Square 1 Coffee, a roomy cafe, that was situated next door.

The two establishments actually share the same owner. Therefore, purchasing a cinnamon knot (delicious, by the way) from the cafe really ended up benefiting the same people. Regardless, we had been told that the pizza would take about 15 to 20 minutes to prepare. As such, we chose to bide our time on a comfy couch in the coffee shop.

The interior of the establishment.

When we returned to the parlour, our order was nearly done. As the woman readied everything, we let her know of our appreciation by dropping off a tip. It was the least we could do considering she let us off on the GST earlier. Honestly, I think it put a skip in her step because she was extra nice to us the rest of the time we remained there. Once our pizza was finished baking, she asked if we were staying or going. Since we opted to eat in, she sliced up the pie, put it into a to go box (in case of leftovers), got us some paper plates, napkins, and a serving utensil, so we could dig right in.

The Garlic Pizza is a combination of white cream sauce, roasted chicken breast, bacon, mushrooms, roasted garlic, feta, and mozzarella cheese on a soft, puffy crust. A bit crispy on the bottom, but fluffy on top, it was my idea of the perfect pizza dough. Best of all, The Stone & Wheel Pizzeria did not skimp on the toppings or the cheese. Sure, it was a somewhat greasy, likely due to the latter ingredient. Yet, every inch, almost to the very edge, was covered with something tasty; the practice of skipping the crust as is so often the case with other pizza joints need not be repeated here. I devoured my portions completely, and after just two slices per person, we were both full.

We tossed out our used plates, returned the cutlery, and packed up our remaining food to take home.

Overall, I’d say that our experience was alright. At first, the service almost seemed to border on disdain towards the customer; however, as we stuck around, the demeanor of the employee got better. Well, she treated us nicer.

Still, the business could work on further training of their front of house. While we ate, we witnessed a family of four or five people who tried to come in for lunch. Instead of welcoming them in, the woman simply told them that the cafe was around the corner. She didn’t even fathom asking if she could get them a pizza. As they left, we overheard the mother tell her children that she’d find them a spot to eat their pizza, so clearly that’s what they had come for. If I was the face of the business, I would have checked with Square 1 Coffee to see if a table was available there. Then I would have arranged to have the family pick up their pizza to eat over at the cafe. It would have been a quick solution to their lack of dining space, and it would have shown that they cared about their potential patrons.

Putting all that aside, the pizza itself was fantastic. For that alone, I’d return to The Stone & Wheel Pizzeria in a heartbeat. For about $20, it’s enough sustenance to provide two filling and flavourful lunches or dinners for a duo. The only thing is, it’s not a place conducive to lingering over a meal, which means I’ll likely just stick to takeout at this location from here on out.

Their logo emblazoned window.