Edmonton Restaurant Review: District Café & Bakery

District Café doesn’t always immediately come to mind as a place to go for supper. When it was first opened, it was a tiny coffee shop with little room for patrons to stick around. Yet, since expanding into a full-service eatery, it has become a much more welcoming bright and airy space for guests to linger over an all-encompassing menu of food and drinks.

Prior to this past week, I’d only ever visited for drinks and snacks with friends. Therefore, I was eager to have a complete meal on this particular occasion. Although District Café is known for their tasty brunch, I’d argue that the latest dinner menu from chef Spencer Thompson (previously of Alberta Hotel Bar + Kitchen) gives the day’s earlier items a run for their money.

My friend and I walked over to the restaurant right after work on a Friday afternoon. The sign at the door indicated that we could seat ourselves, so we headed straight in. The majority of the tables were already occupied. Thankfully, there were a couple of spots available towards the far side of the venue.

A frosty bottle of Jamaican Ginger Beer.

As soon as we sat down, a server brought glasses of water and some menus over. He also answered our questions about the evening’s specials. In the end, we decided to stick with non-alcoholic beverages. While my companion quenched her thirst with a glass of lemonade ($3.50), I opted for a bottle of the Jamaican Ginger Beer ($3; spice that lingers in your throat!). We also selected the Roast Eggplant ($13) as an appetizer to share.

The Roast Eggplant is an ideal starter to split. It came with four slices of lightly toasted focaccia that had been brushed with olive oil. Rounds of salted eggplant, pieces of zucchini and halves of tomatoes lingered next to a dollop of house made ricotta. When I think about it, it’s really such a straightforward plate, but it’s done so well. All of the veggies were roasted to the perfect point. Combined with the creamy ricotta, my first assembled portion was to die for.

Hand Cut Pasta

Next up were the entrees. We’re big fans of fresh pasta, so it was a no-brainer for my friend. She went for the featured Hand Cut Pasta ($18) without any added meat. Large, broad, flat pappardelle noodles were evenly coated in a buttercream sauce and tossed with roasted walnuts, apple and arugula. I ate a mouthful of the pasta and it was unexpectedly refreshing and summery for what would typically be considered a denser dish. The merging of bitter arugula, sweet apple and nutty walnuts were a match made in heaven.

Flat Iron Steak

As a home cook (I doubt I should even call myself that), I often refrain from making dishes that have a meat component to them as I dislike handling the food. For that reason, when I indulge in a meal out, I tend to go for things I wouldn’t otherwise have on a regular basis. In this case, I chose the Flat Iron Steak ($20). Upon ordering, I indicated to the server that I would prefer the steak to be medium-rare. He let me know that the meat is prepared sous-vide, so they were unable to cook it exactly as requested. Nevertheless, he assured me that if I enjoy a medium-rare doneness, it would probably be to my satisfaction.

He certainly wasn’t wrong. In fact, the Flat Iron Steak came out just right. The meat was still pink in the middle and the pieces were succulent enough to cut through them with a butter knife. Generous helpings of steak were accompanied by a tomato arugula salad with roasted green beans, potatoes and radishes. Mint chimmichurri provided another element that helped to keep it seasonal to spring and summer.

Now, I’m sure we would have been okay leaving after those three satisfying dishes; however, I knew that I’d be kicking myself later if I didn’t have some dessert. Indeed, I had two. Okay, three, if you count the sampling I had of my friend’s cake.

Lemon Poppy Seed Shortbread

The first was one of the bakery’s Lemon Poppy Seed Shortbread cookies ($0.50). I’m not sure I loved the texture. I like shortbread to have that melt-in-your-mouth sensation. This one wasn’t quite as buttery, but the strong taste of lemon made up for that.

A big slice of Salted Caramel Chocolate Cake.

As far as cakes go, the Salted Caramel Chocolate Cake ($7) that my friend ordered was truly decadent. The layers of cake were unbelievably moist yet fluffy. It was rich in flavour and the frosting was sweet, but not overly so. It’s one of the best chocolate cakes I’ve eaten in a long time.

Where I think District Café’s pastry chef really excelled was with the Orange Blossom Pavlova ($10). The foundation of the dessert was a giant meringue cookie. In the center, it was filled with a thick layer of custard that was dotted by vanilla bean. A mix of fresh fruit (blueberries and peach this time) and sliced almonds decorated the top. Then it was dusted with powdered sugar and served with caramel sauce on the side. The edges of the meringue dissolved on the tongue; the middle of the cookie remained a bit chewy. Not only was it beautiful, it was sublimely delicious.

District Café has kept things simple and succinct. The menu caters to many while staying focused. Personally, I believe it’s better to do a dozen things exceptionally well than to do many things halfway. Here, at District Café, with the current chefs and their offerings, I’d say that they’ve managed to achieve the former.

Edmonton Restaurant Review: Nuovo Bistro

Insalata Di Barbabietoli

As is often the case, I cannot pass up a good deal. Therefore, when I came across a Groupon for the new Nuovo Bistro on 124 Street, I had to snap it up. Sure, I’d seen some mixed reviews about the restaurant after their debut in the fall. Nevertheless, others since seemed to rave about it. I figured that the savings would give me ample reason to stop in and make my own conclusions.

After a couple of hours spent perusing the shops that dot the district, my boyfriend and I decided it was time for an early supper. When we stepped through the doors into the entryway, I made note of their reservation book. There was just one group coming in at around seven o’clock. We were there less than an hour after they’d opened for the evening. It was quiet and I could see that there was no one else dining. I tentatively walked into the dining room and called out a “hello” to the server who was diligently wrapping utensils in napkins. She quickly came over to greet us; happy to have some customers.

The interior of Nuovo Bistro.

With the world as our oyster, we grabbed one of the tables by the large front windows, and I started to really observe everything. The Italian eatery had taken over the space vacated by previous tenant, Dovetail Deli, and it’s essentially unrecognizable inside. They must have removed some walls in the back because it looks much larger and elongated. The square footage is utilized a lot better with ample seating running in parallel rows. The kitchen, handled by two chefs, is clean and open. While the tables and chairs are somewhat rudimentary, the bright red booth and the cityscape/wood panelled accent walls lend the place a sense of whimsy.

Glasses of water were brought over along with the menus, and it was time for us to get down to business. We waffled between several choices before settling on our selections: Insalata Di Barbabietoli, Tagliatelle Florentine and Cannelloni.

The refreshing beet salad.

Extra side plates were brought out for us to share our Insalata Di Barbabietoli ($11.95), which translates in English to a beet salad. Nuovo Bistro’s iteration consisted of thick sliced roasted beets, whole spiced walnuts, dollops of creamy rosemary goat cheese and a white balsamic reduction. Fresh ground pepper was added on top to give it some kick. Overall, it’s an extremely refreshing starter. The beets were perfectly cooked and sweet. The root veggie’s pretty pink juice mixed harmoniously with the zestiness of the lemon balsamic reduction. The rosemary goat cheese helped to mellow out the acidity and the walnuts gave it an earthy flavour. It’s actually such a simple dish, but one that is worth trying. My only wish was that there were more of the latter two ingredients utilized.

Shortly after we polished off the salad, our two main courses arrived. My first impression was that the portion sizes were very generous for the price.

Cannelloni

Once I snapped my photos, my boyfriend dug right into his plate of Cannelloni ($15.95). The large rolls of pasta ─ dough made in-house according to the menu description ─ were stuffed with ground beef, spinach and mozzarella cheese. The three tubes were then topped with a tomato cream sauce, parmesan and chopped parsley for garnish. I had a few bites of the pasta and, surprisingly, it was lighter than I expected. I tend to find cannelloni fillings to be quite dense. Yet, this was the opposite. I also really enjoyed the tomato sauce as it sort of reminded me of one that was wine based in terms of the depth of flavour. It didn’t come across as a cream sauce as the menu listed and that’s okay. I think that’s what kept it from becoming too heavy.

Tagliatelle Florentine

My dish of Tagliatelle Florentine ($15.95) was piled high with long, flat ribbons of pasta. The cream sauce was similar to an alfredo with a rich, nutty flavour and a smooth consistency. Diced tomatoes and wilted spinach added an acidity and minerality. Most of all, I was impressed with the amount of chicken provided. I often find that restaurants skip out on the protein, but not here. Although I have to admit that the meat wasn’t as tender as I hoped it would be, it was plentiful and seasoned well with fresh herbs. As much as I wanted to keep eating, I knew I had to stop myself half way through and have the rest packed up.

When our bill came, I made note of the fact that our server took the time to jot down a message on our receipt. It felt personal and I appreciated that. In all honesty, it’s hard to judge a restaurant when it’s quiet. Of course the staff will be more attentive. What else is going to fill their shift? However, I do believe that regardless of whether or not its busy, Nuovo Bistro is a place where you’ll get great service and a friendly atmosphere. No, the food isn’t quite at the level of Edmonton’s finest Italian restaurants. But, what I sampled absolutely made me want to come back.

Edmonton Restaurant Review: Vaticano Cucina

A slice of the St. Francis Montanara pizza.

Whenever I’m making plans for an outing with friends, one of the first places I check for restaurant possibilities is the OpenTable app. I love that the ability to make a reservation is just a few clicks away. Sometimes it’ll even bring up a total gem.

During a recent search, I happened upon an eatery called Vaticano Cucina. New to Edmonton’s south side, it took over the space vacated by Koutouki Taverna on Gateway Boulevard and 45 Avenue.

As it turns out, the business opened their doors at the beginning of May. Only in operation for a few weeks before we visited, I had kept it in the back of my mind until I was planning an escape room event. Just four minutes away by car from the game venue, Vaticano Cucina was the perfect spot for our get together.

On a sunny Sunday afternoon, we headed over to the restaurant where we found a couple of our friends circling the building. A lack of signage and multiple doors threw them off, so they were looking for the main entrance (it’s the one facing the Travelodge). Once inside, we were greeted and led to our table. It was situated on a raised platform to the side, but it didn’t feel enclosed at all. It actually provided great vantage points of the kitchen and the expansive interior while allowing us to talk without any distractions. We also noted the fresco-like ceilings. Inspired by the Sistine Chapel, Vaticano Cucina had large scale canvas prints of classic Italian paintings made and wallpapered to raised portions of the ceiling throughout. This was a neat detail in an otherwise neutral, but stylish room.

A cup of coffee.

The atmosphere lends itself well to the idea of brunch, and I think it’s important to note that only those items are served until 2pm during the weekend. Afterwards, the regular menu takes effect. I was unaware of that before we arrived, so I wasn’t expecting to find a pared down list. Nevertheless, there was no problem finding something I wanted to eat.

In the end, two people opted for the Chicken Parmesan Panini with Chips, one selected the Italian Prosciutto & Sun-Dried Tomato Pesto (or Cubano Pork Traditional; I may have them confused) Eggs Benedict and the last of us chose the Strozzapretti Funghi.

Eggs Benedict

Off the bat, I’ll make it known that I didn’t try any of the Eggs Benedict ($15), but it looked wonderful and hearty. Focaccia bread was laid with large slices of Cubano pork, two soft poached eggs and covered in a brown butter Hollandaise sauce. Their version of hash browns was served on the side and was different than anticipated as they were prepared more like smashed potatoes. My friend reluctantly shared a bit with his wife before devouring the whole thing himself.

Chicken Parmesan Panini

I did get to try some of the Chicken Parmesan Panini since my boyfriend generously cut off a corner of his sandwich for me. It was better than I imagined it would be, too. The chicken was breaded and fried until succulent on the inside and crunchy on the outside. It was then placed between the slices of bread with the perfect amount of tomato sauce and melted cheese. In addition, the bread was incredibly buttered and sprinkled with herbs before being grilled. It was simple, but also rich and indulgent. The side of chips was prepared in-house and came with a refreshingly creamy dill dip.

Strozzapretti Funghi

My dish was the Strozzapretti Funghi. I’ll quickly note that their pasta is handmade, but it’s not freshly created at the restaurant. The dry pasta is actually imported from Italy. Taking that into consideration, it’s still very good. The noodles were cooked until perfectly al dente and stirred with cream sauce, spinach, Fontina cheese and a trio of mushrooms. The dish was garnished with some arugula to round out the flavour profile. I also sprinkled on some grated Parmesan cheese and chili flakes. Surprisingly, the dish refrained from being too dense. I polished it off without any issues and still had room for a snack.

Joe, who co-owns Vaticano Cucina with his brother and both of their wives, chatted with us while we dined. He happily shared some of his family’s Italian history with us while also taking the time to describe what a Montanara pizza is – flash deep-fried dough that is then baked in their wood burning oven – before fully convincing us to try one.

The full St. Francis Montanara Bianca Pizza.

We figured that it wouldn’t be a problem for five people to eat a whole pizza and we were correct. The most difficult part was deciding which one to order. There are over a dozen choices, and each one is creatively named after various saints. Ultimately, we went with the first one Joe suggested, St. Francis. Quite honestly, I couldn’t really decipher a change from the regular Neapolitan pizza preparation as the consistency of the baked and charred dough was so similar. But, I’ve heard that the main difference actually comes down to the taste, which is deeper in flavour with the Montanara. Regardless, the crust had just the right amount of chew and crispness. The toppings of fig, chevre (goat cheese), arugula, onion jam and balsamic glaze made for a light yet punchy pizza.

Thanks to the wonderful food, relaxed venue and friendly hospitality, we left Vaticano Cucina in a great mood and we felt more than ready to take on the day. We also unanimously agreed that each of us would be happy to go back. For such a newcomer to the Edmonton restaurant scene (especially in the south of the city), they’ve already proven themselves to be worthy of a second helping.

Edmonton Restaurant Review: Dorinku

Dorinku Appetizer Platter ($15.30)

Dorinku, an izakaya serving Tokyo street food, had been on my list of places to visit for at least the past year. So, when my friend was able to meet me for dinner a couple of weeks ago, we took the opportunity to stop by Whyte Avenue to check it out.

The block surrounding the restaurant has ample free parking, so it was easy to find a space nearby. When we arrived at around 6:30pm on the Tuesday evening, the establishment was fairly busy. A number of the tables were already occupied; however, there was no wait. We were immediately greeted and taken to our seats.

Homemade Fresh Ginger Ale ($4)

Our server was prompt to grab us our drinks (homemade fresh ginger ale at $4 each), yet he also gave us ample time to peruse the menu when we couldn’t quite make our decisions.

Ultimately, we started our meal off with the Dorinku Appetizer Platter ($15.30), which is apparently offered in limited quantities every day. Luckily, we managed to snag an order. On this particular night, our seven tasters consisted of Tuna Tataki, Tsukune Yakko, Tuna Avocado, Tako Wasabi, Chicken Karaage, Tomato Kimchi and Pickled Eggplant. Aside from the eggplant, all of the other samplers could be found within the menu. Therefore, this is a fantastic way to go about trying a number of their items.

Tomato Kimchi

We opted to work our way clockwise around the dish from opposite sides of the plate, so the first thing I sampled was the Tomato Kimchi. Surprisingly, the heat wasn’t as strong as I expected. I’ll chalk it up to the juiciness of the fruit as I believe it watered down the spice. Granted, I don’t necessarily mean that to be a criticism. I actually quite liked it and wished I could have had another piece.

Tako Wasabi

Next up was the Tako Wasabi and I wasn’t quite ready for it. The chopped octopus mixed with a wasabi dressing was, initially, overwhelming to my taste buds. It didn’t burn, but the wasabi was incredibly strong. As such, it takes away from the flavours of the tamago that topped the octopus and the sheets of nori wrap.

Tuna Tataki

One of my preferred was the Tuna Tataki with fresh fish that was nicely seared at the edges. A mix of sesame soy citrus sauce and homemade chili oil was drizzled over the tuna and then topped with green onion. Super tasty and just a tad spicy. There was also a little bit of crunch that possibly came from panko or tempura crumbs.

Chicken Karaage

If I’m correct, the Chicken Karaage was a bite size version of the available full order. The pieces of deep fried chicken were crisp and likely sprinkled with the green tea salt and covered in the chili mayonnaise mentioned on the menu. Everything worked well together and the batter refrained from being oily.

Tsukune Yakko

Tsukune Yakko is deep fried minced chicken patty and sliced white scallions served with fresh tofu, teriyaki sauce and chili oil. Truthfully, I wasn’t sure about this appetizer. It was decent though. It came across kind of lighter than I thought it would and it utilized a variety of textures.

Pickled Eggplant

Personally, I think Dorinku is doing a disservice to their customers by not putting the Pickled Eggplant on the menu as a regular item. Maybe it’s always made as part of this platter; nevertheless, I’d go for a bigger dish if it was an option. The eggplant was slightly acidic with a wonderful spongy consistency that soaked up all of the marinade.

Tuna Avocado

The last bite I had was the Tuna Avocado. Made with albacore tuna sashimi, avocado and a pureed Japanese citrus seaweed sauce, it was a refreshing mouthful. It was easily the simplest in terms of preparation, but the tuna melted in my mouth. Combined with the avocado, it created a buttery quality.

Mozzarella Minced Katsu ($9.80)

We continued our dinner with a plate of the Mozzarella Minced Katsu ($9.80). These were balls of minced beef and pork cutlet wrapped around mozzarella cheese filling, which were then breaded and deep fried. I squeezed some fresh lemon juice onto them before dipping them into the accompanying sesame soy sauce. These were pretty delicious. Although, I would suggest adding even more cheese into the center as the first one I ate lacked in that department and that’s what makes them worth eating.

Corn and Kale Kakiage ($7.80)

As we ate our food, we’d take into account what people around us were ordering and those seated next to us convinced us to try the Corn and Kale Kakiage ($7.80). If I had my way, kale would only ever be prepared in fried form.  The patties of tempura coated corn and kale were lightly breaded, allowing for just the right amount of crunch. Any bitterness from the kale was masked by the sweetness of the large, fresh corn kernels and the butter soy sauce.  Honestly, these tasted good, but they felt a tad too greasy.

Carbonara Udon ($13.80)

Not completely satiated, we finished off our meal with one more item. The whole time we were at Dorinku, the Carbonara Udon ($13.80) on the Days’ Special Menu called to us. This did not disappoint! The thick Japanese wheat flour noodle had the perfect chew and the carbonara sauce ─ creamy with bacon and a poached egg ─ was to die for. It also came to the table in a hot stone bowl, so the sauce stayed bubbling hot. As long as it’s still being offered, it would be my top pick next time I’m there. Our server agreed that it’s his favourite, too.

Overall, Dorinku has a laid back, casual atmosphere, making it a great place for a get together. Their diverse menu should satisfy most diners and the friendly service we experienced was top notch.

Frozen grapes, in place of candies, came with the bill.

Edmonton Restaurant Review: RGE RD

A timely plate of duck during the Stanley Cup Playoffs. Go Oilers!

RGE RD has been open for about four years now. In that time, it has racked up numerous accolades on both a local and national level. As the spotlight on the restaurant and chef Blair Lebsack grew, so did my yearning to visit. Yet, with me, it’s always the case that I’m late to the party.

After sitting on a gift certificate for almost a whole year, I decided to cash it in when my boyfriend and I celebrated our one-year anniversary together this past weekend. To ensure that we secured a spot during regular dinner hours on a Saturday evening, I made a reservation about two months in advance through RGE RD’s website.

Knowing that the establishment had already been around for quite some time, I’ll admit that I was a bit apprehensive about this being my first experience with them. When there has been so much talk and praise for a chef and their restaurant, it’s easy to buy into the hype. Flashbacks of my dinner at Corso 32 ran through my head and I told myself not to have too high of expectations.

When we arrived, the dining room was nearly full. A couple happened to be leaving as we walked in, thereby opening up a second table, and the hostess was nice enough to let us choose the seats we’d prefer. I opted to take the spot nearest the door as it gave me a peek into the kitchen, provided sightlines of the bar and allowed me to people watch (my boyfriend got to stare at me and a window without a view).

The dining room of RGE RD.

It’s a compact space. I counted about forty seats total, but the website mentions that there are sixty. Perhaps that includes the seating on the other side of the building? Called The Butchery, that area is typically reserved for large groups and private events. Our half of RGE RD was cozy though. With all of my design expertise (thank you, HGTV!), I’d like to call the look ‘Industrial Farmhouse.’ The mishmash of cement walls, natural woods, metal lighting fixtures and sheepskin chair backs really conveyed a modern rustic feel.

I will mention that once we settled in, it seemed to take some time before our server came to check on us. Once she did, however, we received relatively steady service throughout our meal. She provided information on that day’s specials and was able to answer a few questions regarding the menu.

One of my inquiries was about the RGE RD Trip Multi-Course Dinner. Personally, I’d been hoping that it would be possible to order one RD Trip between two people. My thought was that we could split all of those courses and then order more off of the regular menu in an effort to sample their popular plates as well. I figured that was a win-win situation. Much to my chagrin, we were told that everyone at the table must participate in order to do the RD Trip, so my boyfriend caved and adventured with me. For $85 each (price may vary), we received six undisclosed courses that served as a canvas of Canadian-inspired cuisine.

Course 1: Tomato with Fiddleheads

The initial dish consisted of a single plump tomato sitting in tomato sauce with slightly charred bright green furled fiddleheads to accompany it. I’d only ever seen fiddleheads once before while walking around an organic grocery store, so I was surprised to find them here. My boyfriend, who is from New Brunswick where fiddleheads grow wild, was also excited to see them in our bowls. That’s when it clicked in. We were being taken on a culinary journey across the country and that trip started in the Maritimes. This was a small salad to whet our appetites and the lightest thing we ate all evening. I liked the balance of the acidity from the tomato and the slight bitterness from the fiddleheads, which seemed similar in texture to asparagus.

Course 2: Pork Belly with Scallop

Our second plate was a combination of seared scallop and pork belly presented with garlic emulsion and a slice of cayenne pepper. My boyfriend said his piece of pork belly was amazing; apparently juice literally shot out of the meat when he ate it. I can’t confirm that the same thing happened to me, but it was succulent and smoky with the caramelized fat. I especially loved the scallop as it was firm yet delicate on the teeth with just the right amount of searing on the top and bottom. The garlic emulsion and the hit of heat from the seedless cayenne pepper also played off of the tongue nicely.

Course three was actually my favourite of the night. This was a mushroom risotto with ricotta and cracklings served with semolina bread and sour cherry & sage butter. If done well, risotto can be so delicious and hearty. In this case, the rice was still al dente and the sauce was incredibly creamy and flavourful once the dollop of ricotta cheese was melted in. My boyfriend argued that it would have been made better with added protein, but I was happy to eat it with just the mushrooms as the fleshiness of the fungi felt satisfying enough and the crunch from the cracklings provided a twist to the typical risotto dish. The slices of bread were soft and, although the pink-coloured butter didn’t pack as much of a punch as I hoped it would, I noticed hints of sour cherry with a couple of bites.

Course 4: All About the Duck

The risotto was followed by a plate of duck breast with a cube of duck rillette bread pudding, apple puree and pickled pear. I anticipated that the duck breast would be tenderer, but there was a little more chew to it. Still, it was delicious when combined with morsels of the pickled pear as the sweetly tart taste offset the earthiness of the meat. Rillette is similar to a pate and it was pressed into the bread pudding, creating a savoury version of the dessert that disappeared way too quickly.

Having travelled across Canada during our dinner, it was practically inevitable that our main entrée would utilize bison in an effort to represent RGE RD’s home province of Alberta, and represent they did. We were offered a wrapped bison medallion where one portion of the gamey meat was from the shank and the other was braised. Aside from a couple of small pieces of bone lingering around, I found the meat to be juicy and the braised meat fell apart so easily. Underneath the bison was a mix of sunchokes, potatoes and green beans with eggplant puree as well as some wine reduction swirled around the edge of the plate. Sunchokes are supposed to be fragrant and nutty in flavour, but honestly, I don’t think any were in my dish. Only pieces of potato ended up on my fork as everything was starchy in texture. Granted, I lucked out with the green beans though because my boyfriend said he didn’t get any of those.

Course 6: White Chocolate Ganache Buttermilk Tart with Red Wine Poached Pear

Already stuffed, we had one final course to go. Dessert was a dense white chocolate ganache filled buttermilk tart topped with red wine poached pear. The shell was like a cookie base and, oddly enough, it wasn’t too sugary even with the white chocolate middle. The taste of the red wine in the pears really came through and they mostly helped to counter the sweetness. Despite being so full, I sort of wished dessert had been bigger.

Counting the wait time at the start of our evening and the duration of our full meal, we were there for three hours. Now that I’ve completed the RD Trip dinner once and I’ve seen the value (the available bison dish on the a la carte menu is $36 on its own), I’d say that foodies should consider this to be worth the money. Three out of six plates included some sort of protein and most of the portions were quite large in size. In fact, I was actually questioning whether or not I’d manage to finish everything (I did).

I’ll have to go back to try their standards like the questionable bits and the octopus. But, based on the gastronomic voyage we took, it turns out that RGE RD, for the most part, is deserving of the acclaim. While this is not an everyday place to dine, it’s certainly one to keep in mind for a treat or a special occasion.