Edmonton Restaurant Review: Gregg Mediterranean (Sherwood Park)

Lebanese Coffee with Baklava

While working on my YEG Food Deals project, I’ve made a number of connections with Edmonton and area businesses. One in particular caught my eye when they tagged my @yegfooddeals Instagram page in a post about their $10 lunch deals.

The share came from Gregg Mediterranean located in Sherwood Park (25 Sioux Road). I decided to reach out to them to discuss a possible collaboration. They replied, but I didn’t hear much after our initial conversation.

A week or two passed and I received a new message from the business asking us to come in and try their menu. Kirk and I welcomed the invitation, heading out one Sunday evening during that run of bitter cold weather caused by the polar vortex.

When we arrived, it was quiet; only one other table was occupied. The owner, Tamara, greeted and seated us right away. She gave us a few minutes to look over the menu and then came back to ask if we had any questions. Of course, I wanted to know what the most popular items were to help with my decision. To that, she replied, “would you like us to select the dishes for you?” Both Kirk and I are always up for an adventure, so we gave her an enthusiastic thumbs up.

Pickled Veggies

The first thing we received was a plate of pickled vegetables. These were likely complimentary because I do not recall seeing them as an option on the menu. Kirk seemed to enjoy them as he ate the majority. I sampled what I think was a radish, which I didn’t mind. It was very acidic and had an interesting texture from soaking in the brine. Definitely not crispy. The carrot was harder and didn’t take in the brine as much, so it still held some of it’s density and tasted less pickled overall. I guess, for me, they were a little too wet. I like drier pickled veggies like the carrots, daikon and cucumber on a Vietnamese sub or the diced pickled turnips we found on other dishes here.

Blue Hawaiian Cocktail

As we snacked on the veggies, we also sipped on our drinks. Tamara had suggested a Lebanese beer called Almaza ($6 to $7) for Kirk. It’s a basic pilsner that is light, ever so slightly bitter at the end, but otherwise smooth and easy to drink. I chose the Blue Hawaiian cocktail ($9). Presented in a tall glass, this blue drink was deceivingly strong. Granted, I drank it pretty fast at first, but the pineapple juice masks a lot of the alcohol, so don’t go too crazy on these.

Shish Combo with Rice and Garlic Sauce

Not long after, we were given our first main plate. This was the Shish Combo ($24) — a skewer each of the chicken, beef, and kafta — served on a pita with a parsley tomato mix and a side of rice. It’s a sizable amount of food that’s perfect for sharing, especially when you want to try a few different meats. The beef skewer wasn’t the most tender; however, it was nicely seasoned. My favourites were the chicken (charred and juicy) and the kafta. I wasn’t sure what to expect of the kafta, but the seasoned, minced beef was incredibly flavourful on its own. I tossed some of the homemade garlic sauce into the rice and I was in heaven. Some garlic sauces I’ve had in the past have been potent. Gregg Mediterranean has found a good balance with theirs. It’s creamy and tasty without being overwhelming. As far as I know, my body didn’t smell like garlic the next day.

As we were working on the skewers, Tamara came back with a Half Mezza platter ($24) that included four appetizers of Sujuk over Hummus, Falafel, Grilled Halloume Cheese, and Chicken Wings. I’m not sure if Chicken Wings are a regular Mediterranean dish. Either way, these were delicious. The zesty glaze was slightly sticky, but not heavy. The sauce kept the meat succulent and, even though there was cilantro on it, I didn’t even notice that the herb was there. I’ve seen halloume cheese more and more, but I’ve never really eaten it. It reminded me of the texture of Indian paneer, just grilled. I should have eaten it when it was warm. Although it was still good cold, I think it lost any elasticity it may have had as it sat out. Regardless, I sandwiched the cheese in between pieces of pita and smeared some hummus on it. The satisfying hummus was super smooth and creamy with a hint of spice from the beef sausage tossed on top. Falafel was not exactly Kirk’s cup of tea, but I quite liked the balls of chickpeas, fava beans, parsley, cilantro, and onion. They remind me of fritters, perfect for dipping in more hummus or garlic sauce.

Fattoush Salad

To accompany everything else, we also received a bowl of their Fattoush Salad ($10). A combination of fresh lettuce, cucumber, tomato, peppers, parsley, onion, and red cabbage tossed in a vinaigrette dressing and topped with pita bread chips, this was simple yet tasty. In particular, I was a fan of the crunch from the salt and pepper seasoned chips as they added extra texture and flavour.

Our meal was completed with a Lebanese Coffee ($3) for Kirk and two styles of Baklava ($5) for us to split. I don’t drink coffee, so I can’t say much about it. It smelled concentrated and was served in a small cup like an espresso. Kirk found it quite strong and didn’t need much of it. The desserts came as Asabeh, a finger-like pastry, and a more traditional Baklawa that’s layered. In the latter, the sheets of filo were wonderfully flaky before hitting a base of chopped nuts soaked in sugar syrup or honey. I tend to find this particular kind of baklava to be too sweet. I loved the Asabeh though. Here, the filo is stuffed with the chopped nuts and a bit of the syrup or honey and then rolled into a tube. There’s a lot less liquid and more of the pastry, so it’s well-balanced and less saccharine.

When we finished eating, Tamara sat with us and we chatted. Gregg Mediterranean has been in business for over four years. Sunday nights are slower for them, but that’s supplemented by deliveries through SkipTheDishes. Additionally, on weekends, they do a lot of catering. The whole thing is family-run with Tamara handling the front of house and her husband, Rakan, taking care of everything in the kitchen (he’s keen to keep the family recipes to himself for now). Their young daughter spends her time in the restaurant, too, giggling and having fun behind the counter.

As more and more chains come into Sherwood Park, they’re noticing an effect on the smaller local eateries, which is unfortunate to hear. Kirk and I honestly cannot wait to go back to Gregg Mediterranean. The hospitality that Tamara and Rakan showed to us is rarely matched elsewhere. For the value and quality of the food, Gregg Mediterranean far surpasses anything you’ll find at a big box business. I count myself fortunate to have learned about this restaurant and I will recommend them to anyone.

Edmonton Restaurant Review: The Black Pearl

The interior of The Black Pearl.

A group of us played an evening of escape rooms at SideQuests Adventures Inc. on a Tuesday night. When we were finished, we parted ways, but a couple of us had planned to stay out and grab a bite afterwards. We didn’t have anything specific in mind. Yet, being on the 4th Street Promenade of downtown Edmonton, it made sense to explore the block to find a place to hang out.

We passed by a few popular spots before we decided to give The Black Pearl a try. Stepping through it’s doors was like walking through the wardrobe in The Chronicles of Narnia. There’s a ton of woodwork throughout the space. At the back are a few fish tanks. Netting and ropes drape down from the ceilings and stairwell as a decorative measure. If it isn’t already apparent, this is an eatery that specializes in seafood.

Arriving a little over an hour before the establishment would be closing for the night, it was surprisingly still quite full. There were even a few people cozied up to the bar indulging in platters of oysters and crab legs. However, we managed to snag a table for two without issue.

Each of us ordered a cocktail to start. My friend went with the Light and Crisp ($7) and I grabbed a Rosemary Gin Fizz ($10). I can’t attest to how her beverage was, but I loved my choice. It was smooth, refreshing and ever so slightly tart. I thought it was a fantastic night cap as it quenched my thirst and hit the spot without coming across as too strong.

Fish Tacos

For our food, my friend opted for the Fish Tacos ($17) while I selected the Beef Tataki ($16). First off, I’ll just say that, looking over the menu, I found the prices to be higher than I would have liked. I do realize that the restaurant is trying to bring in the freshest ingredients by importing most of their seafood from the west and east coasts of the country, but I don’t think that a Seafood Mac & Cheese — made with lobster and baby shrimp — should cost $27 per plate. At least, not when I can go to Bar 94 at LUX Steakhouse and have Truffle Lobster Mac & Cheese for $17 instead (only $9 to $10 during Happy Hour on weekdays, too).

Cost aside, the Fish Tacos were sizable. Considering that the dish only comes with two tacos, the pieces of fried haddock wrapped in the tortillas were relatively hefty. Served with in-house made coleslaw and chipotle mayo drizzled on top, these turned out to be very filling. The fish was also prepared well with the meat flaky and moist.

Beef Tataki with a glass of the Rosemary Gin Fizz

I wasn’t entirely sure that a restaurant with a focus on seafood was the place to be ordering Beef Tataki, but one forkful of the sliced beef and baby shrimp put my mind to rest. Honestly, I usually hate baby shrimp. They’re often overcooked and rubbery. In this case, they were actually succulent. Most likely the juices from the tataki marinade helped to keep them from becoming too dry, allowing me to enjoy them for once in my life. The star of the plate was, as it should be, the beef with edges nicely seared. The meat was thicker than I expected. But, it was incredibly tender and perfectly marbled.

Service also plays a big factor, and, here, at The Black Pearl, it was impeccable. Our server was warm, willing to answer questions, checked in on us at appropriate times, and reminded us about last call in case we wanted anything else before we left.

The intimate atmosphere, the delicious cuisine, and the top notch hospitality certainly makes me want to revisit The Black Pearl. When I do, I’ll be keeping in mind their daily specials like the half price fish tacos on Wednesdays and the $10 tapas on Thursdays because as much as I enjoy going out for a meal, I always appreciate it more when it’s also friendly on the wallet.

Edmonton Restaurant Review: Tapavino

The interior of Tapavino including the impressive bar.

The interior of Tapavino including the impressive bar.

Previous plans to visit Tapavino had been thwarted, but I decided, when I found a deal on Groupon, that I would make more of an effort to try it out. After all, I’d already spent my money to buy the voucher, and with an expiry a year down the road, I had plenty of time to make sure I used it.

I usually procrastinate until the very end. However, I’m proud of myself. Just seven and a half months after purchasing the deal, I invited my friend to join me for dinner.

We were the first to arrive on a Tuesday evening earlier this fall. When we walked in, the solo server working the front of house checked my OpenTable reservation and allowed us to seat ourselves wherever we liked. It’s a pretty cozy, rustic looking eatery with about 25 seats or so (about a third of them at the bar). Since it was still sunny out, we decided to sit by the window in the corner booth.

The server was very attentive. As we got settled, he brought us some water and menus. Both of us opted to drink tea with dinner. When we asked what kind of tea was available, we were brought a whole box of a variety of tea bags to look through. Some may think that’s kind of casual. Yet, I think it was nice of our server to let us take our time and select something we really wanted.

A close-up of the Patatas Bravas.

A close-up of the Patatas Bravas.

Moving along to the food, it made sense at a tapas restaurant to share a handful of dishes. Being that my friend has allergies to shellfish, a number of the options were omitted off the bat. But, we were still able to select a good mix of dishes, which included: hot artichoke dip, patatas bravas, spinach pies, spicy chorizo sausage and Spanish meat balls.

Our server did his due diligence by asking if we wanted to add any pasta and garlic bread to our feast (according to their site it’s free on Tuesdays when you purchase an a la carte item; although, I don’t believe that particular daily special applies when you’re using a Groupon). It seemed like we were ordering a lot of food, so we asked if what we picked would be enough for the two of us. Because he quickly told us that it would be plenty, we skipped the extras.

The three “sharing” vegetarian plates came out to our table first, but the two meat dishes followed soon after. It was a large spread that made it a little bit difficult to maneuver around the table as a few things were just a tad out of reach for me without having to pass the dishes back and forth. Really, if you think about it, it’s a testament to the portion sizes provided. The eatery did not skimp on any of the items we went with. I also liked that everything was essentially served to us at the same time because it allowed for us to make our own combinations of meat and sides as we ate.

What was left of the Spinach Pies when I remembered to take a photo.

What was left of the Spinach Pies when I remembered to take a photo.

To start, the hot artichoke dip wasn’t necessarily anything special when compared to what you might eat at other restaurants. However, the dip was creamy, thick and it paired well with the crisp pita chips. It hit the spot considering I hadn’t had a dip like that in quite a while.

Patatas Bravas is a native Spanish dish. We’ll call it a fancier version of hash browns. This particular rendition consisted of pan fried potatoes cooked in a spicy tomato sauce and drizzled with garlic aioli. It did have a bit of a kick to it that worked with the meat balls and chorizo.

I loved the spinach pies. A decadent version of spanakopita, the pastries were warm and the crust was super flaky. The spinach filling was especially good with a heavier hit of lemon that was made even more delicious with the accompanying yogurt dip. I think the last bite I ate during the meal was of the spinach pie as I always like to finish off with my favourite thing.

The Spicy Chorizo Sausage and the Hot Artichoke Dip.

The Spicy Chorizo Sausage and the Hot Artichoke Dip.

For our “mains,” the spicy chorizo sausage was cooked in a red wine tomato sauce and served with a few large pieces of crostini. Overall, it was a thinner sauce. Personally, a thicker sauce would have been more preferable with the crostini bread. It did help, though, that the sausage was served with a variety of sautéed veggies, providing the dish with different textures that otherwise may have been lacking.

Regarding the Spanish meat balls, they were large and succulent. These would probably have been fabulous with some of that pasta and garlic bread (I’ll be keeping this in mind for another visit). The balsamic marinara sauce provided a nice acidity to the meat, creating a great balance of flavour.

Their delicious Spanish Meat Balls in a balsamic marinara sauce.

Their delicious Spanish Meat Balls in a balsamic marinara sauce.

As much as we would have liked to, we weren’t able to fit anything in for dessert. It just wasn’t possible after polishing off all five plates.

The Groupon we had was valued at $50, and, all in, the food we ordered came to $55 before taxes and tip. If we had been less indulgent, this meal could have easily fed a third (maybe even a fourth) person.

Tapavino certainly makes it possible to have a nice time out on the town without breaking the bank. I’m looking forward to going back to try some of those seafood dishes and, perhaps, a dessert in the near future.

SABOR Restaurant’s 3rd Annual Seafood Festival

Portuguese Surf & Turf

Portuguese Surf & Turf

After writing a profile about SABOR Restaurant for the Local Good, I was invited to attend the launch dinner for their 3rd Annual Seafood Festival. Taking place on Tuesday evening, I had the pleasure of experiencing just some of the offerings on this year’s menu.

Designed in a partnership between Chef Lino Oliveira of SABOR and Chef Jan Hansen of Hotel Arts in Calgary, the menu showcases a variety of dishes crafted using seafood approved by Ocean Wise. Served up family-style, guests sampled a range of plates including sardina escalivada, gambas al ajillo, scallop & limpet ceviche, heirloom tomato & queijo fresco montadito (the only one served without seafood was essentially a bruschetta on toasted bread) and amêijoas á bulhão pato.

The latter is a fancy name for clams steamed in white wine, garlic and cilantro. I usually can’t eat food cooked with cilantro as the herb is not a friend to my taste buds. Yet, somehow, I loved these. Maybe the broth helped to wash away the larger pieces of cilantro leaving me with the white wine and garlic reduction. All I know is that the ingredients were relatively simple, but the flavour truly popped.

The sardina escalivada surprised me. I don’t usually eat sardines as I find them to be too fishy and/or salty, but these were wonderfully seasoned and paired well with a bed of eggplant.

Gambas al Ajillo

Gambas al Ajillo

However, my favourite starter of the night had to be the gambas al ajillo, which are jumbo shrimp complete with shell and head prepared using wine and garlic. We hand peeled them open to reveal delicious meat and, as Lino instructed us, we sucked all of the juice out of those heads. Manners aside, everyone seated at the two long tables took to the scampi with gusto!

Croquetas de Bacalao

Croquetas de Bacalao

Appetizers were followed by Jan’s croquetas de bacalao, a dish of lingcod potato fritters with a spicy hot piri piri aioli. Some thought that the spice was a bit strong, but I quite liked it. I found that the heat started strong to give the dish a kick, yet it dissipated quickly enough so as not to overwhelm my palate.

The stars of the evening were absolutely the two main courses though.

Our first was the caldeirada de peixe, consisting of thick cuts of supple sablefish with seared skin still on and full lobster tails bathed in a savoury saffron-lobster broth. I found that the skin of the sablefish wasn’t crisp enough for me to enjoy the texture, but the mouthfeel of the actual meat was great. It fell apart in perfect pieces and the fish really soaked up the broth. As for the lobster, it’s not often that I get to eat it, so it was a real delight to have some that was so perfectly prepared.

Somehow I plated my Portuguese surf and turf perfectly.

Somehow I plated my Portuguese surf and turf perfectly.

Our last entrée was Jan’s take on Portuguese surf and turf. Chorizo-stuffed Alberta lamb rump was matched with a smoked paprika charred octopus. Both were served over a bed of migas – black kale, pine nuts and white navy beans – that provided a light citrus taste. Personally, I would have preferred the black kale to be less wilted, but I will admit that the more I ate it, the more I enjoyed it. The lamb was so tender that it didn’t need to be cut with a knife, and the curled octopus tentacle was fantastically charred just enough to give it that smoky, spiced flavor without overpowering the meat.

Caramel flan for dessert.

Caramel flan for dessert.

Although SABOR was promoting their Seafood Festival, they did not find a way to incorporate seafood into dessert (is that even a possibility?). Instead, they offered up a light and creamy caramel flan with almonds, walnuts and fresh raspberries, which is quite fitting for a restaurant that is known for working with Iberian, Mediterranean and Portuguese cuisines.

Guests during the preview event were also dazzled by the musical stylings of co-owner Christian Mena, who showed off his strong pipes by serenading us with a couple of songs. Having heard that Christian used to be a member of local band Maracujah and that he once toured with Neil Patrick Harris in the Broadway musical Rent, it wasn’t necessarily a shock to hear how good he was. Rather, it was a real treat for everyone there.

Chef Jan Hansen of Hotel Arts and Chef Lino Oliveira of SABOR.

Chef Jan Hansen of Hotel Arts and Chef Lino Oliveira of SABOR.

SABOR’s Seafood Festival runs through the month of August, and I’d highly recommend it. This is the ideal place to unwind with friends and/or family. The restaurant has a warm and welcoming atmosphere and the food has always been superb. Plus, be sure to visit from Wednesday to Saturday when they have live music. Perhaps you’ll even catch Christian at the mike. No matter what, if you’re a seafood fan, you won’t be disappointed.

Read more about SABOR in my original review