Edmonton Restaurant Review: Prairie Noodle Shop

Prairie Noodle Shop’s custom interior

About three years ago, I had the pleasure of attending a Get Cooking event where Prairie Noodle Shop‘s upcoming business was showcased. I was really excited to get a legit ramen restaurant with an Albertan twist. Their dishes were going to incorporate freshly made noodles while utilizing local meats and produce to infuse flavours familiar to our region. From the beginning, they’ve largely stuck to that formula, and I’ve been a fan ever since.

Sadly, I don’t make it to the eatery on 103 Avenue and 124 Street as often as I used to. But, I really wanted Kirk to try it for once. So, we stopped by approximately a month ago to give the menu a once over during lunch. To start, we chose to sample the Baowich (2 for $10) and Dumplings (6 for $12). Each of us also got a bowl of the Spicy Garlic Miso Pork Ramen in Broth ($17).

The Baowich were interesting since I’m so used to other places serving their bao with a single steamed bun being topped with filling and then folded for consumption. Here, they sandwich the ingredients between two steamed buns. Thankfully, the amount of filling inside the sandwich provided a decent ratio to the bun. If there was too much bun and not enough of the selected pork belly, I would have been disappointed. The pork belly was covered with their house sauce (no idea what this is made out of), pickled and fried onions, and shredded lettuce. This made for a good combination of textures and it had that umami flavour. My only wish was that the pork belly would have been cut a tad thicker and cooked until a little bit more crisp.

Featured dumplings by Gourmai.

I’ve previously posted about a Dumpling Pop-Up by Gourmai. The chef is better known as Mai Nguyen. She supplies all of the featured dumplings on offer at Prairie Noodle Shop. The day we were there, the dumplings weren’t the most adventurous. Still, we decided to try the half dozen chicken and veggie selection. They were quite voluptuous and juicy with beautifully seared skins from being pan fried. The dipping sauce gave them an extra shot of flavour without over-salting the dumplings. If you are ever at Prairie Noodle Shop, ask about the day’s feature. Mai makes every single dumpling by hand, and they’re delicious.

Now to the best part, the ramen! Their Spicy Garlic Miso Pork Ramen is my absolute favourite bowl to get at Prairie Noodle Shop. The roasted pork belly is essentially the same as what we had in our Baowich; however, when submerged in soup, it doesn’t matter so much about how crispy the meat is. It also comes with smoked and pulled pork, sweet corn, sesame seeds and their umeboshi egg. The soup itself is pork-based and full-bodied; the flavour profile is amplified with miso, garlic, and a house made chili oil that adds a kick of heat at the back of the throat without becoming overwhelming. Their noodles have a nice bite to them (never overcooked), and that seasoned umeboshi egg is to die for.

Fire & Ice and Black Sesame Ice Creams

We finished off our lunch with their Fire & Ice and Black Sesame ice creams ($4 each). The Fire & Ice was a combo of two different flavours: one sweet and one that was sort of peppery. I was intrigued by the idea of the duo and I was the one who decided to order this, but it wasn’t our cup of tea. Partly it was to do with the texture. It reminded me of when I leave a tub of ice cream in the freezer for too long and the cream starts to separate and rise to the top. It gets thick and goopy. That’s what this felt like. I even asked the server if that was normal. It sort of seemed as though she wasn’t sure what to say. In the end, she told us it might be that any fruit puree in the ice cream that wasn’t mixed in well enough might have frozen into clumps and produced that texture. I can’t verify it, so I’ll give them the benefit of the doubt there. The Black Sesame was much better. The flavour wasn’t as saturated as other black sesame ice creams I’ve had in the past though, so it could use some improvement as well.

After serving the city for the past few years, I can safely say that the petite Prairie Noodle Shop continues to hold their own where it matters. The ramen is just as tasty as I remember it to be when they first opened and the service is commendable, too. I hope that they will always strive for that same consistency with their broth, noodles, and personability for many more years to come.

Edmonton Event Review: Gourmai Dumpling Pop-Up

Donair Dumplings

Placing in the top four of MasterChef Canada competitors (her season aired in the spring of 2017), chef Mai Nguyen returned to Edmonton with talent to spare. I’m going to call her the Dumpling Queen since she has parlayed her knowledge of cooking into making these delectable pocketed treats.

I’ve kept my eye on her social media, and I have drooled at photos of all the food that she has posted. I also lamented missing out on previous pop-ups that she has run. Every time one occurred, I happened to have previous plans that prevented me from attending. But, a week and a half ago, she hosted another one at Prairie Noodle Shop. You best believe that I booked a reservation as soon as I found out.

The full menu for the Gourmai Dumpling Pop-Up on Oct 28.

Kirk and I arrived at the restaurant at noon (the earlier the better as the dumplings only last until sold out), and proceeded to order almost the entire wallet-friendly menu: Donair ($9 for 6 pieces), Bacon Cheeseburger ($11 for 6 pieces), Peaches & Shrimp ($11 for 5 pieces), Satay Chicken ($10 for 6 pieces), Oyster Soup Dumpling ($4 for a single), Roasted Kabocha Squash ($7 for 4 pieces), and Marinated Quail Eggs ($4 for 4 eggs). We also received a House Salad ($5) at no charge due to a delay with one of our items. Each dish was presented as they were prepared, so everything was served fresh and hot.

Peaches & Shrimp Dumplings

The first to come out was the Peaches & Shrimp. Kirk would have preferred that the shrimp was minced and mixed with other filling. But, I was okay with the shrimp being whole. The outside of the dumpling showcased a beautiful braided edge. The wrap was slightly crisp and a little bit sweet from the mayo. It’s a classic combo of flavours, taking influence from the famous Chinese favourite.

Next up was the Donair, which seemed to be filled with minced lamb. The meat was slightly drier, probably from the leaner cut. Still, these were very tasty when combined with the donair sauce, pickled onions and tomatoes. Having additional donair sauce for dipping would have taken these just a step further.

Marinated Quail Eggs

As we dined, I snacked on the Marinated Quail Eggs. These were delicate and delicious. Extremely well-flavoured with a smooth texture and not too hard. They were paired with pickled radishes that added crunch.

Bacon Cheeseburger Dumplings

Returning to the dumplings, we continued on our lunchtime journey with the Bacon Cheeseburger. These were fabulous. I kind of questioned them at first, mostly for the regular pickles listed in the ingredients. Thankfully, the pickles were just used as a topping to the dish and could be removed easily. The meat was incredibly juicy, and the fats that oozed out with every initial bite reminded me of eating a xiao long bao (soup dumpling). These ended up being my top choice of the day!

Oyster Soup Dumpling

Because Kirk isn’t keen on eating bivalve molluscs like oysters or mussels, I couldn’t convince him to give the Oyster Soup Dumpling a try. These were perfectly folded with black wraps coloured using squid ink. Admittedly, the high salinity content of the oyster can be hard for many to swallow. But, overall, I think that these showed a lot of craft, and if tweaked slightly, they could be winners.

House Salad

Part way through our meal, we realized it was likely that our last plate of dumplings was forgotten, so we quickly mentioned it to one of the servers. While we waited, they provided a complimentary House Salad. A rainbow mix of sliced raw radishes, carrot slivers and greens were tossed in a fragrant ginger soy sesame dressing. The acidity was such a nice cleanser on the palate before lunch ended.

Satay Chicken Dumplings

It wasn’t long before we received our Satay Chicken dumplings. These were massive! The minced chicken had been combined with ginger for a simple touch of spice. The seared dumplings were served with pickled veggies (chili peppers and cucumber) and a thick peanut satay sauce. Compared to the rest of the options at the pop-up, Kirk and I both thought that these were a tad bland on their own. However, when eaten with the dip and veggies, they were superb.

Roasted Kabocha Squash

The Gourmai Pop-Up was completed with a helping of the Roasted Kabocha Squash, Mai’s take on dessert dumplings. These were decadent while retaining a lightness in the whipped mascarpone cheese and squash filling. Sitting in a generous pool of spiced crème anglaise (I drank all of it) and decorated with graham cracker crumb and pumpkin seed, it was the perfect fall-inspired finish to our outing.

Mai definitely outdid herself by making each and every dumpling by hand for the event. I can’t even fathom the amount of time it took for her to prepare all of them. The love certainly showed though, and I look forward to her next endeavour(s). If you want the chance to attend her next Gourmai Dumpling Pop-Up, follow her on Instagram (@maicaroon). You’ll want to be there!

Edmonton Bakery Review: Destination Doughnuts

Snickerdoodle, Strawberry Cheesecake, Birthday Cake, All the Reese, Ode to Sunshine and Triple Play

Opened by a father-daughter duo who saw the potential in the growing food trend, Destination Doughnuts‘ storefront resides in the equally fashionable pocket of 124 Street in Edmonton. Unlike most businesses in the neighbourhood, the shop on 105 Avenue has several free parking spots in the building’s front lot, making it prime real estate.

The bakery space is very open and you can see everyone working in the back.

On our first visit, we were meeting friends for a snack and we decided to walk over. Upon entering the shop, you’re immediately greeted by visuals of their open kitchen and a lineup of the day’s doughnut selection behind a long glass partition. To the far left side is also a self-serve mini doughnut machine ($5 per bag). If intending to stay, I suggest keeping it short as there are only a few tables. Let others have a chance to sit down as well. In our case, our friends arrived a little early and they managed to snag spots for the four of us. On a side note, it seemed like there was a bit of a yellow jacket issue as several were getting into the bakery. Hopefully they were able to take care of that.

Kirk left me to do the purchasing. He mistakenly assumed I was just going to buy a single doughnut each ($3.50; I question how well he knows me), but I showed up at the table with a box of a half-dozen ($18.45). Considering that we made it there later in the afternoon and Destination Doughnuts closes by 3pm every Tuesday to Sunday (or when sold out), I was happy to see that they still had a decent variety available.

My box of a half-dozen doughnuts: Crème Brûlée, S’mores, Angel Flakes, Snickerdoodle, Strawberry Cheesecake and Oreo.

We snacked on two sizeable desserts while we hung out. Kirk thought the Oreo had a bit too much chocolate with the glaze and cookie crumble topping all being the same flavour. Although I did agree that, for the sake of aesthetics, it would have made more sense to use a white glaze in order to emulate the look of an actual Oreo cookie, the doughnut itself tasted very much like the real thing, so they hit it out of the park there.

I decided to sample the White Chocolate Coconut doughnut. It was sweeter with the white chocolate glaze as a base. Yet, the coconut shavings were plentiful and a delicious combo. Both of the yeast dough foundations were really fresh, light and fluffy. Neither one of them felt overly sugary, contrary to some of the choices from the popular Doughnut Party (I’m only able to eat maybe a quarter or half of their doughnut at once, otherwise it feels like too much).

S’mores

The remaining four doughnuts were devoured through the evening and into the next day. Surprisingly, the quality didn’t degrade as I was worried they would. We simply left the covered box out on our counter overnight. Even as day-old doughnuts, they retained their soft texture. The glazes stayed in tact (little to no melting) and the fillings kept fine without making the surrounding dough soggy. I’d say the last one we ate, the S’mores, probably fared the worst of the quad. It did dry out a little by the time we got to it. The Strawberry Cheesecake, Crème Brûlée and Snickerdoodle were excellent though.

Look at that cinnamon sugar dusted Snickerdoodle doughnut!

More recently, at the office, we convinced our co-worker to upgrade our usual order of Timmies treats to those from Destination Doughnuts. While I did find that particular batch to be a tad greasier than normal (perhaps a change of oil in the fryer was soon in order), I’ll just say that everyone was a convert. It’s really difficult to go back to the Tim Hortons ones after trying pretty much anything else from the several local and independent businesses now on the scene.

Personally, when it comes to the more elaborate style of fried dough confections, I think Destination Doughnuts may do it best in this city. They refrain from the standards and stick to specialty options that are just the right amount of sweet.

Versus: Edmonton Food Delivery Services

The four current food delivery platforms in Edmonton.

Admittedly, I wasn’t the first to jump on the food delivery band wagon. For a while, I was aware of Just Eat or Nomme, but I never made the foray into using their services until players like SkipTheDishes, Uber Eats, DoorDash and Foodora joined the game in Edmonton. I dabbled with them just a little bit starting in 2015, and slowly increased my usage over the past few years.

Nowadays, UK-based Just Eat has actually bought out SkipTheDishes, originally a Winnipeg-born enterprise, in order to expand their territory. However, instead of shifting business over to Just Eat, they’ve kept the SkipTheDishes brand, continuing to offer delivery under that umbrella. Nomme, on the other hand, has joined forces with food ordering platform DoorDash, headquartered out of San Francisco. Users of Nomme are now redirected to the DoorDash site.

That recently left me with four apps to test. You may ask why I decided I needed to do a compare and contrast between them. The answer is that exceedingly worse service and one bad experience in particular with SkipTheDishes made me wonder if the others were also declining.

Here’s the background. At work on a Thursday (when we got our first official snowfall of the season), I convinced our manager to order our team pizza. He told us to arrange it and we could expense our lunch. Instead of getting the typical Pizza 73 or Panago, we decided to try Famoso Jasper Ave (just a 6 minute drive away). They deliver exclusively through SkipTheDishes, so I input our selections and submitted our order by 11:24am. The tracking information updated and provided a very standard expected delivery time of 30 to 40 minutes. Great.

About 30 minutes later, I received an automated message from SkipTheDishes informing me that there was high demand for delivery that day and a delay was expected. Fine. Next thing I know, another 5 to 10 minutes go by and I get a phone call from Famoso. Their culinary supervisor wanted to inform me that our food was prepared 20 minutes ago, but no courier had shown up. I let him know that we did get a notification from SkipTheDishes, so I was aware, and we were willing to wait it out. After all, how much longer could it take?

Really? Almost an hour into our wait and still another 75 minutes to go…at least?

Well, I pulled up the tracking information at 12:10pm. It showed a new delivery time of 75 minutes and it was stuck at “Famoso is preparing your order.” I knew that was a lie. I had spoken to someone at Famoso and they clearly had our food ready to go, which meant the problem didn’t lie with them. What’s most interesting is that I’d been watching the courier name change over and over again over the past 50 minutes. At least a dozen or more drivers had been assigned at this point. I was thinking, what gives?

Most emails sent to businesses typically aren’t responded to for at least 24 hours. So, I figured that my best bet was to try to reach out to SkipTheDishes for help through their app chat function. The problem with using chat is that it takes you out of the tracker and eventually, if you exit the chat function for too long, it boots you back out and the message you typed disappears. Should you attempt to begin another chat, you go to the back of the queue once more. On this particular day, there were around 160 people ahead of me all three times I tried to contact someone that way. This went on until about 12:50pm. That’s when I decided a phone call might be best. I ended up on hold for over 30 minutes. If you’re counting, we were pretty much at the 2 hour mark.

In the meantime, I had phoned Famoso’s culinary supervisor back. He let me know that there was no courier in sight and he felt terrible about sending off cold food to us by the time a driver would be available. I asked if there was any way to cancel the order with SkipTheDishes. He was a bit apprehensive at first because a cancellation placed on my end meant they’d still get charged by SkipTheDishes on their end. I didn’t want that to happen. It wasn’t Famoso’s fault and they shouldn’t have to take a hit because SkipTheDishes couldn’t meet the demand. Ultimately, Famoso phoned in the cancellation for me. I was grateful that they managed to get through to the restaurant customer service line much quicker than I could get a hold of anyone.

I was eventually phoned by a SkipTheDishes agent (at the same time someone finally picked up that 30 minute call I was on). My order was stricken and a refund would be issued to my credit card. Okay. No food yet, but I was going to get my money back. Famoso was nice enough to remake our order on the spot. We ended up sending a team member to pick up our pizzas from the restaurant and we paid them directly. The last I had seen on the SkipTheDishes tracker before everything was cancelled was that it would be at least another 40 to 50 minutes. If that was the case, we probably wouldn’t have had our food for another hour or more.

Speaking to the SkipTheDishes agent, they really had no explanation for why this happened. All I can chalk it up to is that they’re expanding much too quickly without the necessary structure in place. Colleagues and friends that I’ve discussed this with have also noted more frequent delays with the service at SkipTheDishes, so I don’t think it’s uncommon. Is it always as awful as this incident? I certainly hope no one else has had to deal with this.

I followed up with SkipTheDishes by email the next day, and didn’t receive an answer from them until a week later. That was only after I prompted them a second time. It was then that I realized they never issued a refund to my credit card, but they actually only provided me with a Skip Credit for the Famoso order. It took approximately another week for them to reply and rectify that. There was no way I was going to have my hard earned money tethered to SkipTheDishes when they hadn’t done anything to deserve it. The way that this was handled, I can’t say I’m likely to utilize SkipTheDishes anymore. Not soon, anyway. My confidence in them is shattered, which is unfortunate.

That’s when I decided to test run the other players in the city. Next up was DoorDash. I placed my order on another particularly wet and miserable day. It went in at 12:10pm at the peak of lunch service. I had selected Joey Restaurant Bell Tower to order food from, which is actually much closer than Famoso to our office (just 2 minutes by car), so I took that into account. Nevertheless, it didn’t matter. Everything was prepared and delivered to my door within 30 minutes. DoorDash had no problem assigning a courier to bring my food to me. It was quick and simple. Their app is designed to keep you up-to-date through the whole process using text messages.

DoorDash is probably the next largest service available in Edmonton. For quite a time, they were the only one to offer delivery from Splash Poke. Although, recently Splash Poke decided to join SkipTheDishes, too, due to overwhelming demand from customers. Thankfully, for now, they are sticking with both platforms. Had they opted to leave DoorDash, I would have been utterly heartbroken. Not just because they’re one of my favourites, but because DoorDash has a more reasonable delivery fee of $1.99 versus $3.45 between my office and their 109 Street location. The only downside to DoorDash is that they don’t have as many restaurants available in the southwest corner of the city, so my options are kind of limited when I’m home. But, downtown workers and residents have a lot to choose from.

Foodora’s app is similar to the rest. Unlike SkipTheDishes, they made it in about 30 minutes.

Foodora was test case number three. This is a business based out of Berlin. They expanded into Edmonton last year, basically taking over the social media pages of local influencers. Couriers carry bright pink delivery packs and can arrive either by car or bike. Their branding was definitely on point. But, I’ve noticed that they haven’t grown as quickly as the other delivery services. Regardless, they have some decent options for the downtown area (don’t bother if you’re far south as they don’t do delivery there; the only choice is to pre-order for pick up).

My order from Nosh Cafe on 124 Street was placed at 11:30am. This was, thus far, the furthest location from my office with an estimated 9 minute drive. Again, distance didn’t seem to matter. My lunch showed up at our office doors by noon and I was eating butter chicken at my desk five minutes later. No issues with the food or the courier.

A few days later, I put Uber Eats up to the challenge. I will state that I had fully intended to order my lunch from Let’s Grill Sushi & Izakaya (107 Street and Jasper Avenue); however, come time to order, their business sat greyed out and listed as “unavailable” in the app. I thought it was odd since it had previously listed an opening of 11:30am (so I waited), but I let it go when it didn’t work and I found an alternative. My second choice was Parlour Italian Kitchen (108 Street and 103 Avenue), which had a drive time of 4 to 5 minutes through Google Maps. Holding true to what I expected, Uber Eats followed suit with DoorDash and Foodora by delivering my Veal Parmigiana at 12:07pm. A total of 27 minutes, 10 minutes less than the initial estimate.

My only complaint was that the item the restaurant prepared was incorrect. Parlour had made a similar, but different dish off of the menu. Additionally, the veal was so tough that I found it to be entirely inedible and had to throw the whole piece away. I noted these issues with the food in the app. By the next day, I had received responses from their help desk, including an apology and a notice that the order had been refunded in full directly to my credit card. I didn’t have to fight them about it, they simply did it. The customer service from Uber Eats far exceeded my experience with SkipTheDishes the week prior.

I should also mention that Uber Eats doesn’t ask for a courier tip on top of the standard delivery fees prior to arrival. It’s optional to add one after your food has arrived, but it’s not mandatory. I suspect they get paid pretty well from their cut of the delivery fees alone since the driver said he was happy to have so many orders coming through that day and I hadn’t even tipped him yet. Also, on occasion, Uber Eats offers some great promos. You just have to keep an eye out for them. The following week, I happened to be looking on the app in the morning when I noticed that they were advertising free burgers from McDonald’s. I managed to snag one of the limited codes and I got to try the Creamy Black Pepper Angus burger for just $2.09 after fees. It made for a decent, inexpensive lunch that day, so it can certainly pay off to keep the Uber Eats platform as well.

I know that this was a very lengthy post, but I felt like it had to be written. I’m no newspaper, and I’m well aware that I didn’t test all of the platforms multiple times in a short span to see if service with each is consistent to what I mentioned above (sorry, I’m not rich enough to order delivery every day). But, I’ve used all of them long enough to realize that service through SkipTheDishes has been steadily diminishing. I’ve heard horror stories of orders having to be made and remade by restaurants because it sits too long while they’re waiting for a courier to come. So, what are your thoughts? Have any of you experienced the same thing as me? Or, do I have bad luck? So many people seem to be on the SkipTheDishes bandwagon (as seen in a poll published on Splash Poke’s Instagram stories last week), but they put me through the ringer and I just can’t support them like I used to.

Edmonton Happenings: MINBID MINBattle 2018 Launch Party & Art Battle

Co-founder of MINBID, Michel Côté, was one of the artists drawn to participate.

From what I know, MINBID (short for Minimum Bid) has existed for at least 5 years in the underground art scene of Edmonton. The collective began as a gathering of local creators; it gave them an outlet to share work with their peers and the public. The showings doubled as auction events, too, providing a way for artists to gauge the value of their pieces based on the highest bid received.

The banner ad for their 2018 MINBattle.

One of the things that MINBID has become known for is their annual MINBattle. Friday, May 11 marked the launch of the 2018 series and my initial visit to one of their functions. Kicking off at Vacancy Hall (103 Avenue and 104 Street), sixteen artists registered, but only eight had the opportunity to compete through a lottery draw. There were two rounds of four contestants. Each person had an hour to complete a 24 inch x 24 inch canvas.

Audience members voted with tickets stubs dropped into each artist’s bucket. Bids for the finished pieces could also be placed on the cards.

A group of three to four judges circled the room as they all painted. Audience members even got to partake in the judging process with ticket stubs to be deposited as a vote towards their favourite in both rounds. Plus, all of the pieces were up for auction with bidding starting at $50 and going up in increments of $10. The selling price would count in the final tally of each artist’s score as well. Whoever prevailed in each round (we didn’t stay for the announcement of the winners) will move on to the final MINBattle later this summer.

Co-founder Darren Bolz DJ’d throughout the evening.

Speaking to Darren Bolz, one of the co-founders of MINBID and the evening’s DJ, we found out that this is the first time they’ve used this particular format. Usually they’ve only had two artists battle head-to-head on any given night. This year, they thought they’d change things up, bringing in multiple artists at a time with the top two at each battle duking it out in a huge showdown later this year.

For the launch event, the ticket price was $25 plus fees in advance through their website or Eventbrite. At the door, the cost was $30. Although notes on the Eventbrite page said the cost covers gallery membership, it’s not like buyers receive a card or anything. Ultimately, the money simply covers entrance and the open bar.

Bartender for the night was Christopher Hughes.

Speaking of the bar, it could have been a little more diverse. There were only four drinks available, which I realize is essential to keeping things easy for the organizers, especially in a space that isn’t equipped for bar service. However, the options were so-so, and there was only one non-alcoholic choice. It was a PC brand watermelon soda that was sweet. I think offering just a simple cup or bottle of water would have been appreciated. Not everyone wants something carbonated and sugary to drink. Water would have been a nice alternative to help cool off in the warm space.

The lighting in the space is dim to create a non-intimidating vibe for the artists, allowing them to work without feeling too exposed.

They also struggled a bit with lighting in the basement of the Mercer Warehouse. In order to keep the vibe, the lighting has to be relatively dim. Nevertheless, it’s equally as important to allow enough brightness for the artists, which means there’s a balancing act that’s required. Being that this is a nighttime event, the place emptied out quite a bit by the second round. Yes, it’s unfortunate that people didn’t stick around to watch it all unfold. But, if I’m being honest, I was happy for the extra breathing room.

The participating artists were allowed to paint whatever they wanted within the allotted time, leaving it open ended. Still, if they haven’t already done this in the past, I think it could be very interesting to see them paint to a specified theme. It’d add another dimension to the competition. Additionally, for those not already in the Edmonton art industry and who didn’t know the competitors personally, it would have been beneficial for the emcee to announce the names of the artists before they started each battle

There was only one person, Peter Gegolick, who blatantly advertised himself and had a sort of “I don’t give a shit” attitude as he painted while wearing sunglasses. He actually had a finished piece of art already hanging on the gallery wall with an asking minimum bid of $700 (his battle piece could have been purchased for less than $100). The rest of them were pretty low key. While their first names were listed on the bidding cards, their last names weren’t always there, so it was otherwise hard to follow-up on some of the artists after the fact.

Another piece from Michel Côté was hanging in the MINBID gallery for sale.

I understand that one of the goals of these parties is to assist artists in determining how their work should be priced. It’s a bit of a catch-22 to do that though. I mean, it’s entirely reliant upon the audience that shows up. If there are people with the income and they happen to like the work they see, there’s a chance that a piece will go for much more. But, based on this particular event, I’d say it was mostly a youthful crowd that didn’t necessarily have the money to burn. Most didn’t seem willing to shell out the extra cash after what they spent on the actual event ticket.

The 2016 MIN Royale breakdown.

Maybe I’m wrong and it was an anomaly, or maybe they simply didn’t like what they saw. Either way, this aspect kept the number of bids to a minimum and kept the overall price of the bids low with most going for under $100. For comparison, I looked at how much battle auction pieces went for back in 2016. Of the 30 creations born out of MINBattle events, a dozen sold for over $150. That included one from my favourite artist of the 2018 launch night, Reece Schulte, that went for a cool $450.

I loved his dynamic Edmonton skyline piece so much that I put a couple of bids on it to the tune of $90 (this was a total steal). I left my name and number on the bidding card and walked away. Since the art is still wet on the evening of the event, they just phone or text the winning bidder to make arrangements for pickup and payment (either cash or credit is accepted) over the following week. Sadly, I didn’t end up hearing from MINBID by the end of the weekend, so I assumed someone else swooped in at the last second to snag it. Then, to my surprise, I received a message on Monday afternoon. It turns out that the person who outbid me couldn’t be reached, so it went to the next highest bidder! I’m super excited to add Reece’s work to my modest art collection.

Aside from the late start (listed as 9:00pm, yet didn’t truly begin until 10:30pm) and the crowdedness of the venue during the first round of the evening, my fiancé and I left with an awesome appreciation of what MINBID and MINBattle had to offer. Sure, I initially felt a little out of place. The majority of the other attendees came across as younger and artsier than me.

Nonetheless, MINBattle certainly made for a different kind of date night where we got to experience something new to us. We had some drinks, danced to music, mingled with the artists, and watched canvases come to life. What I like best is that it’s an excellent way to potentially find and buy art for an affordable price.

The next MINBattle event date is still to be determined. Make sure to sign up for their newsletter through the MINBID website to be kept in the loop. In the meantime, think about attending their Udell X & MINBID Collaboration (buy tickets here). Two parties will take place at the Udell Xhibitions Gallery (103 Avenue and 124 Street) on June 22 and 23. Any art aficionado won’t be disappointed. I know that we’re definitely looking forward to our second outing.

UX MB Art Xhibition + Auction