Edmonton Restaurant Review: Wildflower Grill (2018 Update)

Braised Beef Short Rib

It’s been almost four years since I blogged about Wildflower Grill. Yet, several months ago, the eatery was sold to a new owner and is now under the direction of new Executive Chef J.P. Dublado. When Downtown Dining Week rolled around in March, I thought it’d be the perfect opportunity to revisit this fine establishment.

The interior of Wildflower Grill.

Early on a Monday night, my friend and I showed up to a largely empty restaurant located outside of the Matrix Hotel on 106 Street and 100 Avenue. My advance reservation on OpenTable seemed quite unnecessary. Still, it’s hard to predict when businesses will be busy, so I recommend booking ahead whenever possible. We were seated in a booth right next to the bar. I’m not sure if that’s considered their lounge space, or if it’s all part of the dining room. It felt kind of tucked away though, which was nice for conversation.

My friend opted to quench her thirst with the Strawberry Smash cocktail ($12). I decided on a sweetly refreshing non-alcoholic Homemade Blueberry Iced Tea ($5.50). For food, we already had our mind set on the $45 three-course executive dinner menu on offer for Downtown Dining Week. Since there were no options for each course, it made it easy for the kitchen to serve us, and we simply went along for the ride.

Albacore Tuna with Barley and Wild Rice

Dish number one was a beautiful Albacore Tuna with Barley and Wild Rice (a similar item on their menu is regularly $17). The fish was seared perfectly, leaving a raw center. It was served with greens and deep fried wild rice, creating a crunchy texture (think Rice Krispies) and earthy flavour. The addition of tomatoes and radishes brought in pops of colour. Best of all were the dollops of dressing sporadically dotted on the plate. We weren’t sure what it was made of, but it reminded me of a sweet aioli that I’ve had before.

Braised Beef Short Rib

Course two was our entrée of Braised Beef Short Rib. This doesn’t seem to be available regularly, but I’d estimate it to be about $37 based on other selections seen in their menu. It was supposed to be served with maple roasted carrots. However, those were absent. Instead, they were substituted with delicious Brussels sprouts. The leek and potato pavé provided the starch without coming across as heavy. I expected the short rib to pull apart more easily, so I was surprised to find that I required a knife. No matter though, it was delicious and the meat was quite tender. Topped with frizzled onions, this was a delight. Despite all appearances, the beef wasn’t the star of the show. Turns out, the few pieces of richly flavoured chèvre and parm agnolotti would be my favourite part of the dish. I think about that stuffed pasta fondly.

Chocolate Mousse

The closest dessert on their menu to what we had that evening is likely their Chocolate Bar ($10). Ours was a ball of Chocolate Mousse encased in ganache. A stroke of berry coulis sat underneath with candied peanuts and caramel ice cream on the side. Having been layered with a coating of glaze, the consistency of the mousse became thicker and felt very decadent. The sweet-salty-tart balance worked its magic and was an excellent ending to a wonderful meal.

I really hope that the restaurant is doing well and we were just visiting on an unusually quiet night. Even with the changes to this business, they haven’t missed a beat. The quality is most certainly still there. Our food was superb and the service we received was attentive and friendly. Personally, I look forward to going back again soon.

Edmonton Restaurant Review: The Keg Steakhouse + Bar (South Common)

The interior of The Keg South Common.

After lackluster visits to The Keg when I was younger, I wasn’t too keen to go back. But, last year, spurred on by a couple of gift cards that my beau and I received, we ventured to the South Edmonton Common location for treat yo’ self dinners.

This particular venue has a massive dining room and lounge space, so there are tons of staff and tables. The noise certainly picks up when it’s busy, and, without a reservation, a wait is definitely in the cards during peak business hours. Thankfully, I come prepared by booking in advance through OpenTable (dining cheques are accepted, by the way), so it usually doesn’t take long for us to be seated.

On the past two occasions we’ve been lucky enough to be placed nearby the fireplace in the back room, which helps to add to the overall ambience. The styling of the establishment is classy with sleek wood paneled walls, a stone accented mantel, framed landscapes, dark wood tables, leather upholstered chairs, and dim lighting. The servers wear crisp white button downs and clean black aprons. Hosts are often dressed in business attire.

Rosemary Blackberry Limonata

Our most recent visit in March brought four of us together to celebrate my fiancé’s birthday. We started with drinks. All three of my companions went with beers or cider ($8.50 to $9.50 each). Oddly enough, The Keg really doesn’t have much of a beer selection in cans or on tap. Most of them are from large breweries with only a few craft options available in canned form. I, on the other hand, chose to go with a cocktail. The Rosemary Blackberry Limonata ($8) was comprised of Absolut vodka, house-made rosemary/blackberry syrup, fresh berries, and soda. It was served in a short glass with a sprig of rosemary for decoration. It’s a decent sipper as it’s not strong in terms of the alcohol. Although, I would have liked more syrup to taste.

The group was given one loaf of complimentary bread to start. This is such a treat. Their bread is warm, a bit crusty on the outside and so soft on the inside. The butter melts right into it, and it’s divine. Sometimes, when we think we have the room for it, we’ll ask for seconds.

Calamari

An appetizer of Calamari ($13) was ordered by our friends who graciously shared with us. Personally, I thought the calamari was a tad greasy. On the plus side, the batter was light. They also use a mix of rings and baby squid (those are my favourite) as well as red peppers and jalapenos to liven things up. A lemon wedge, ginger garlic sauce, and Greek feta sauce are presented on the side.

The Keg Burger

For the mains, both of our friends chose to go with the Keg Burger ($18). This is described on the menu as the “Keg’s own fresh blend of chuck, brisket and sirloin.” It was stacked high with lettuce, tomato, red onion, pickles, and applewood smoked bacon. The cheddar cheese oozed all over the meat and I can imagine the sweet-spicy flavour of the jalapeno maple aioli. Coleslaw and fries came with this item. Based on appearances, this looked like an excellent burger. I was also told that the patty definitely tasted and felt like it was freshly ground and shaped. Score one for The Keg.

Peppercorn New York

My fiancé went with his usual 12 ounce Peppercorn New York Steak ($37). Encrusted in a ton of black peppercorn with a pot of whisky sauce, it can be a bit fiery for someone who isn’t a huge fan of this spice. Regardless, it was cooked as requested, and it had a nice char that held the juices in. The plating of the veggies — roasted red peppers and green beans — and the garlic mashed potatoes was passable, too.

Sirloin Oscar

Contrary to everyone else’s dishes, mine looked like someone threw up all over it. There was also a pool of liquid underneath everything. As far as a Sirloin Oscar ($37 for 8 ounces) goes, this one just didn’t come across as visually appealing. The vegetables had slid underneath the steak, which was completely hidden by the coating of Béarnaise sauce. Scallops and shrimp were haphazardly tossed onto the plate and the blob of garlic mashed potatoes camouflaged right in. Thankfully, this isn’t the norm here. Plus, at the very least, the food still tasted good. Sure, a few bites of the steak were a tad chewy with tendons and the scallops could have been more tender and seared to a golden brown, but that sauce spritzed with lemon makes this meal sing on my palate. Maybe the kitchen should do what it does with the Peppercorn New York by providing the Béarnaise sauce in a mini pitcher to avoid the messiness.

Billy Miner Pie

We were so full after our steaks. Nevertheless, it’s nearly impossible to leave The Keg without something sweet, especially with regards to their no-questions-asked complimentary piece of Billy Miner Pie (regularly $6) for birthdays and other special celebrations. Chocolate crust topped with a thick slab of mocha ice cream and drizzled with hot fudge and caramel before being sprinkled with almond slivers is simplistic yet indulgent. It seems like too much for one, so it’s almost always shared among the group.

It’s sad for me to say that The Keg at South Common didn’t meet my expectations last month. For the money spent, I should have left feeling special. However, that wasn’t the case. When I reminisce about this outing, the memories of great conversations come first. Then, at the back of my mind, I recall the kitchen’s weak showing. It’s in sharp contrast to what we typically experience there, so I’ll chalk this up to an off day for the cooks. And, granted, even when the restaurant was full, the service continued to be top notch. I can praise them for that.

Edmonton Restaurant Review: Share Restaurant at The Westin

The interior of Share Restaurant at The Westin.

Since I started working downtown over a decade ago, I’ve found myself dining at Share Restaurant about a handful of times. Usually, I visit during the annual Downtown Dining Week event in March as the savings make it well worth it. This year was no different.

Past the lounge of The Westin Edmonton, tucked away in the corner, is a stylish room coloured in sleek taupe, white, grey, and copper tones. With a mix of art, wood, granite, carpet and unique lighting, it feels welcoming yet modern. It’s never all that busy when I’m there, but I always book a reservation through OpenTable just in case. To be fair, I typically drop in early after work prior to the dinner rush. On this latest occurrence, business picked up right around 6:00pm when a number of guests showed up for supper before heading off to a concert or the theatre.

The $30 Downtown Dining Week menu at Share.

My fiancé and I, not in a rush to go anywhere, took the opportunity to really savour the experience. We opted to try their $30 three-course Downtown Dining Week menu. As I mentioned earlier, it’s a total steal as the price is about half the usual cost.

To start, we split the two available appetizers: Beef Tartare ($19) and Wild Salmon Salad ($15). These were both excellent. Technically, I only had a couple of bites from his salad, and he didn’t eat my beef tartare since he dislikes raw meat. Still, I’ll call it sharing.

Wild Salmon Salad

The salmon seemed to have been roasted, so it was cooked thoroughly. However, I thought the fish may have been a tad overdone. They refrained from using too much seasoning though and the natural flavour was great. The roasted pepper vinaigrette drizzled into the spring greens was light and brought the smoked almonds (not enough of these), baby beets, and goat cheese into a harmonious union.

Between the salad and the beef tartare, the latter was, hands down, the better of the pair for me. They minced AAA Alberta beef and formed it into a patty with a collection of herbs. It was then topped with crunchy boar bacon, cured egg yolk (not runny), and Parmesan crisps (these were amazingly good). Served with perfectly toasted crostini, this dish screamed umami, especially when all of the components were taken in a single mouthful.

While there were also two options for the entrée, neither of us decided to try the Roasted Chicken Supreme ($26). Instead, we both chose the AAA Alberta Beef Tenderloin ($36). Wow. First, I’ll quickly say that the accompanying market veggies of carrots, asparagus, and Brussels sprouts were okay texturally, but tasted rather bland. The herb-tossed fingerling potatoes were fine, too. They were at least buttery smooth. No, the absolute star of this dish is the steak, and it did not disappoint. The meat, flavoured with its own jus, was prepared to medium rare as requested. It was incredibly succulent, so much so that the knife went right through it without effort and every bite practically melted in my mouth. I’m not sure if the cuts of beef they get are always this wonderful, so I’m afraid that, going forward, I may be ruined.

To end the night, we again divvied up the two choices: NY Cheesecake (unlisted on the regular menu) and Espresso Dome ($9). These were generous in size, making them ideal for a duo.

NY Cheesecake

The NY Cheesecake had a dense, creamy consistency with that distinct cream cheese flavour base. I would have preferred extra berry coulis and chocolate drizzle as those brought added dimension to the dessert, as did the fresh berries on the side. Deprived of the sauce, the cheesecake started to become one note.

Broken Espresso Dome

On the other hand, I was pleasantly surprised by the Espresso Dome, which I wasn’t expecting to enjoy due to my aversion to the taste of coffee. The coffee mousse center was subtle, and the chocolate cake enrobed by a shell of dark chocolate made it decadently rich. It probably didn’t require the dollops of whiskey jelly on the plate though. Aside from an extra element, the gelatin lacked any pop, so it did nothing to really elevate the sweet.

A hotel restaurant is unlikely to be first place that pops to mind when I’m trying to come up with an impressive culinary destination in Edmonton. Nevertheless, Share at The Westin fits the bill. Rotating servers consistently fill water glasses, bring plates when ready and offer fresh pepper, but, otherwise, they’re rather unintrusive while you dine. The staff certainly attempt to uphold a classy atmosphere in terms of the ambience and the service. Oh, and I can’t forget about their complimentary bread. The carbs are a delicious sign of what’s to follow. So, if you find yourself downtown for whatever reason, don’t overlook this potential gem.

Edmonton Restaurant Review: Famoso (WEM)

Our spread of food at Famoso WEM.

I recently reviewed the Famoso Magrath location of my own accord, and, subsequently, I was invited, along with my fiancé, to the Famoso at West Edmonton Mall (WEM) for a VIP meal on the house. We decided to take them up on the offer, visiting the eatery at 5:00pm this past Monday.

With Famoso’s brick and mortar space situated next door to the popular Cactus Club Cafe, it would seem that diners could be enticed when shoppers are already so close. Yet, thinking about it, it’s really not the ideal spot. There is no direct door connecting the restaurant to the mall from inside, and there are no convenient entrances that allow patrons to sneak out of the mall for a quick jaunt over to the restaurant. The closest way to get to Cactus Club or Famoso used to be a shortcut through a set of Sears doors, but with the store closed, I’m assuming it’s always locked.

Now, customers either have to hightail it across a large parking lot to get to Famoso, or, like my fiancé and I, grab the car and drive it right to Famoso to park there. My guess is this small hurdle is a deterrent for a lot of people. After a long day of walking around the mall, many won’t go out of their way to get to Famoso, and once they’re in the car, they may just opt to go home instead of dining out. If potential visitors aren’t near the mall to begin with, I could see them skipping out on going to WEM all together to avoid the crowds.

Speaking with the manager on staff when we arrived, I was apparently correct in my assessment. Famoso WEM is not attracting the numbers that the other locations in Edmonton are, which is unfortunate news. Aside from it’s questionable proximity to our famous landmark, it’s actually a lovely space. It’s incredibly open, airy and bright compared to the rest of the Famoso establishments I’ve been to. The venue has high ceilings, a big kitchen, lots of lower tables that are roomy and comfortable, a fireplace that grounds the room, and they even have a waiting area at the front. It’s actually a sharp contrast to what I’m accustomed to seeing at Famoso, and I appreciated this.

When it came to the food, we were pleased, too. The quality is on par with what we’ve had at the rest. On this occasion we sampled more than a handful of their items: a glass of Raspberry Ginger Beer ($4.65), the skillet of Cauliflower Artichoke Dip ($12.35), a bowl of Mac + Cheese ($14.65), the Italian Pulled Beef Sandwich with Caesar Salad ($16.35), a Create Your Own 5-Topping 12″ Pizza ($18.35), and a jar of White Chocolate Panna Cotta ($6.65).

My glass of Raspberry Ginger Beer and a bottle of Peroni.

The Raspberry Ginger Beer is a non-alcoholic beverage that includes one refill, so the value isn’t too bad. It’s made with fresh lime, bitters, house-made ginger syrup, soda, and raspberry syrup. Initially, I found it to be subtler than I expected (not overly sweet). As it turns out, I should have mixed everything together because the last few sips were quite sugary. In terms of the flavour, my second glass was better balanced when I made sure to stir the ingredients regularly.

Both of us loved the piping hot — let it cool for a bit first — Cauliflower Artichoke Dip. It’s a new take on the ubiquitous spinach dip with the greens replaced by roasted seasoned cauliflower. The majority of the texture still comes from the artichokes. Oven-baked cream cheese, cheddar, and smoked mozzarella created that gooey yet smooth consistency. Even though I ate all of the tortilla chips, I will admit that they were not my favourite. I thought they’d be more crisp. Somehow, they weren’t. In any case, the garlic flatbread is where it’s at.

I was curious about the Mac + Cheese. Again, this wasn’t my top pick. It was passable though. My recommendation is to eat the whole dish when it’s made fresh. Don’t take it home as leftovers because it’s not as good when warmed a second time. They use a beer cheese sauce as the base and then it’s topped with cheddar, herbaceous gremolata, green onions, and prosciutto crisps. It’s garnished with crunchy bread crumbs as mac and cheese should be. The taste was there; however, it lacked enough sauce. The amount provided coated the pasta, but it didn’t leave much else.

We were surprised by the Italian Pulled Beef Sandwich (I believe this is a seasonal item). Sure, the house-roasted hand-pulled beef was a tad overcooked and dry as if it’d been reheated. Nevertheless, all of the other elements of the sandwich were superb. The crispy prosciutto, provolone cheese, caramelized onions, pepperoncini, lettuce, tomato, horseradish aioli, and the butter grilled brioche bun added layers of texture and flavour, so that every bite was slightly unique. The side of Caesar salad was alright. They utilize a very light house dressing that was barely noticeable on the romaine lettuce. What improved the salad was the spritz of lemon juice along with the exorbitant helping of Grana Padano flakes and prosciutto crisps.

In the past, whenever I went to Famoso, I would typically order one of their signature pizzas straight off of the menu. While it’s still tempting to do so as there are some fantastic choices, my fiancé and I now prefer to build our own 5-topping pizza. We started with a parmesan crema base and added sun-dried tomatoes, fresh feta, chicken, soppressata, and fresh prosciutto. Basil and olive oil were included at no charge as well. It leans on the salty side with the cheese and cured meats, but the chicken is so succulent and I love the sweet-tart flavour and chewy texture of the preserved tomatoes. My fiancé and I refer to this creation as “The KC” (our initials). If anyone is ever inclined to try this pizza, let me know what you think of it! Oh, and don’t forget to order tzatziki to dip the crusts.

White Chocolate Panna Cotta for two.

Dinner out is never complete without dessert. I chose to go with one of the lighter selections for the two of us to share. As White Chocolate Panna Cotta goes, this was decent. The sweet is house-made with the panna cotta set in a mason jar. Strawberry sauce and shaved dark chocolate are placed on top to finish it off. I would have liked to have seen extra strawberry sauce to pair with each bite of the white chocolate panna cotta. I also found the dark chocolate shavings to be harder than expected. This is probably because the dessert was prepared earlier and refrigerated, which solidified the dark chocolate. I think adding the chocolate shavings right before the dessert is served would improve it because the dark chocolate would more easily melt in the mouth.

It’s funny. When we sat down for our reservation at Famoso WEM, it was quiet in the restaurant. Only a few other tables were occupied. It matched what the manager told me about how slow business could be. Yet, when we left, it was a packed house with customers waiting at the front to be seated. The realization that it was spring break kicked in, and that time off for families certainly made a big difference. In fact, the majority of diners had young children in tow. Even though the restaurant wasn’t staffed appropriately for the rush they received, they didn’t seem to miss a beat. Every table with kids was greeted by the manager who asked how many dough balls he should bring for the kids to play with. Is this a new thing at Famoso? Or, do they just do this at WEM? Either way, it’s an ingenious way of preoccupying the children, so everyone can eat in peace.

Living in the southwest side of Edmonton, Famoso WEM is never going to be our location of choice for their Neapolitan-style pizzas. It’s too out of the way for us to go there regularly. Nonetheless, our experience was a good one this week. So, if we’re ever in the neighbourhood, this spot will definitely be on our list of options for a delicious meal and great daily specials.

Current daily specials are listed in the drink menu.

Edmonton Restaurant Review: The Harvest Room (Full Breakfast Buffet)

My first run at the Full Buffet.

I’ve been to The Harvest Room at the Fairmont Hotel Macdonald several times over the past few years, but the last time I wrote about it was just over four years ago. A recent visit, prompted by the purchase of a Groupon, is giving me the chance to talk about this downtown Edmonton spot once more. This time, instead of coming in during lunch or stopping by for dinner, my family and I opted to meet up for breakfast bright and early on a Sunday morning.

Street parking on Sundays is free, so it’s possible to find spaces nearby without having to pay for the use of a lot or for the Fairmont’s valet services. The rest of the week, it will cost to park until at least 6:00pm. We had made reservations for 9:30am, and we arrived right on time. Before we were led into the dining room, the host hung up our coats in the closet, and he also requested our Groupon voucher. In this instance, the deal was a $100 value for $65 to be used on a Sunday to Thursday towards breakfast or dinner. However, I also managed to get an additional 25 per cent off with a promo code, which dropped the price down to $48.75. The original offer is still currently available.

Our table of four was seated next to one of the big windows, allowing us a great view of the entire restaurant and the patio. The space isn’t all that big and it’s not as regal as I’d assume a Fairmont dining room would be. It is classically styled though, and the servers are all dressed more formally. There’s even a window into the kitchen, so you can watch the staff as they work. It starts to feel like a fancier place when it’s apparent that they will bring brand new cutlery every time you begin eating off of a new plate.

French toast, bread pudding and a pastry.

The breakfast menu ranges from $12 for a Super Green Smoothie to $26 for a House-Cured Hot Smoked Salmon Benedict. It’s certainly not cheap. Especially when any additional drinks, including coffee, tea, and juice, are $5 each. Although, they do offer the value option of a coffee or tea with juice for $8. Taking all of that into account, it just made sense for our group to go with their Full Buffet option ($31.50 each). For about the same price as a single dish with a drink, we’d get unlimited fresh fruit, smoked salmon, domestic cheeses, yogurts, assorted cereals, bagels, toast, pastries, eggs benedict, french toast, bread pudding, crispy bacon, sausage, scrambled eggs, omelettes, breakfast potatoes, and the daily smoothie. Plus, coffee or tea, and juice — I questioned whether or not the orange juice was actually fresh as indicated on the menu — comes with it as well.

From the Continental Buffet, the best item you’ll find for the value is the smoked salmon.

Personally, I wasn’t super impressed with the Continental Buffet ($21.50) selection as I found the bagels to be kind of hard like they weren’t made fresh and there wasn’t much in the way of cheeses. The fruits were alright. I particularly enjoyed the pineapple and watermelon. Both were juicy and sweet. I also will commend the pastry chef because the mini danishes that I ate were delicately flaky and soft. Otherwise, it’s only worth the money if you’re a fan of smoked salmon and yogurt-based smoothies. Eat as much of the house-cured fish as you can and drink a couple of glasses of the daily smoothie to completely justify the cost. But, really, for an extra $10, it seems like a no-brainer to just go with the Full Buffet. While I didn’t try the eggs benedict or the scrambled eggs (I’m not a fan of eggs that have been sitting for periods of time), I made an effort to sample everything else.

Prairie Omelette made fresh to order.

First off, I’ll say that I appreciate the fact that, even though it is a buffet, they’ll take omelette orders at the table, so the dish is freshly cooked and comes hot from the kitchen. I chose the Prairie Omelette, which is usually $23 on its own, served with potatoes and tomatoes. Filled with boar bacon lardons, charred peppers, tomatoes, green onion, smoked apple wood, and smoked cheddar cheese, it was okay. I definitely could have used more cheese, and I would have preferred a fluffier egg.

The bread pudding at the 12 o’clock position was so good, as were the mini danish pastries.

Again, items that sit out at the buffet in warmers are never going to be the best unless there’s high turnover. That’s why I wasn’t too keen on the french toast. The slices seemed kind of stale and the berries that were tossed into the pan looked as though they’d been heated a bit too long. On the other hand, the bread pudding was fantastic. When I lined up to get some of that, I was at first disappointed to see that the tray was missing. But, that turned to happiness when I saw that a new bowl of bread pudding was being brought out just as I reached the buffet. The sweet bread was subtly flavoured with cinnamon and a dusting of icing sugar. I paired it with a few strawberries I pulled from the tray. It’s simple, but tasty.

The breakfast potatoes were savoury and tossed with roasted tomatoes. They were the perfect accompaniment to the plump sausages and the copious amounts of crisp bacon strips that I had. Those were all perfectly prepared.

My pot of tea was included in the price of the Full Buffet.

All in, my family paid about $100 after tax and tip out of pocket. At $25 per person, the value was there. However, when it comes down to the regular price, this is more than I would typically spend on breakfast (I’ll take the $8 happy hour special at Earls over this any day). Yet, if it’s not too out of the way, you’ve got a big appetite, and you’re looking to treat yourself to something nice, the Full Buffet at The Harvest Room should be a contender. Go for the drinks, fish and meats, and fill out the rest of your meal with other sides such as the delicious pastries. Just keep in mind that the value lies in certain items and stick with those.