Maritimes 2018 Trip Recap: Halifax to Cape Breton

Lakies Head on Cabot Trail

Much has changed over the past twelve months. My boyfriend became my fiancé just after Christmas this year, and we’re now busily planning a wedding that simultaneously feels ages away, but also like it’ll be here before we know it. Marking another milestone was our second trip to the Maritimes to see his family earlier this month.

My first visit to the East Coast of Canada took place last summer. Our goal was to relax in Dalhousie, NB and explore PEI. This time around, we, of course, spent a few days with relatives in New Brunswick. However, the remainder of our week was split between Halifax and Cape Breton Island.

Halifax, NS

Crossing the Angus L. Macdonald Bridge in Halifax

The handful of days we spent in Dalhousie were book-ended by a few evenings in Halifax. Having been a year prior, the sights weren’t the priority. What was important was giving my fiancé a chance to catch up with friends while we experienced the food and nightlife.

I’ll start off by saying that The Lower Deck on the Waterfront, although it may be a Nova Scotia institution, is not my cup of tea. I just felt out of place. It’s true that there are more casual, quiet spots in the pub, but, late at night, when it turns into a club, it’s not for me. I was uncomfortable being around a ton of rowdy people, so we didn’t stay long. If live music out in their courtyard or dancing to top 40 hits in dim lighting on their second floor is your thing, I’d tell you to give it a go because a lot of people have told me this is where it’s at.

The spot my fiancé really wanted to show me was Durty Nelly’s. It’s located right on Argyle Street (across from the new Halifax Convention Centre), making it a part of the lively downtown scene on the weekend. He has reminisced about the Irish pub often, and I didn’t mind it. Sure, it’s a bit noisy, especially when trying to make conversation. Yet, the atmosphere is decent and there is also live music playing later in the evening.

Deciding to continue on after a couple of drinks, we strolled down the hill towards Barrington Street to hang out at Stillwell Bar. Designed with a NYC subway station aesthetic in mind, I found it to be fun. The place was packed when we arrived with just a few seats left at the bar. The guys stuck to beer, available by bottle or on tap. I opted to grab their Peanut Butter & Jelly brownie for dessert. It was incredibly rich and decadent with a sort of salty caramel top, whipped cream and hints of mint. It got a full thumbs up from me.

On our second night we ventured to the Dartmouth side of the Halifax municipality for dinner with one of my fiancé’s old colleagues. We ate at Boondocks Restaurant, which has prime real estate along the boardwalk of Fisherman’s Cove. The seafood focused menu is decent. I wouldn’t say it’s anything to write home about. Nevertheless, the salmon and scallops we had were cooked quite nicely and flavoured well.

Best Places to Eat issue of Curated Food & Drink Magazine

Canada Day ended off with a view of the fireworks from Kings Wharf Place next to the Dartmouth Cove. Should there ever be an opportunity to watch the festivities from that vantage point, I’d highly recommend going there. Parking can be an issue, but we managed to find a spot. Also, once the fireworks started, people literally just parked in the middle of the street and stopped there until the pyrotechnics were over before driving off again. The fireworks look huge from there. Plus, sticking to that side of the water means avoiding the downtown crowds. On another note, my fiancé’s friend generously gave me his issue of Halifax’s Curated Food & Drink Magazine’s 25 Best Local Eateries, so I could plan for future holidays.

When we returned to Halifax from Dalhousie at the end of the week, we had date night in the city. Named as one of the top restaurants in Curated, Agricola Street Brasserie was our eatery of choice and it absolutely did not disappoint (watch for a full review to come). The space is very cool with a converted warehouse style. Brick walls, exposed beams, an open kitchen with bar seating, lots of floating pendant lights, and a striking backdrop to their main bar created an excellent setting. They have several local beers on tap, and their cocktails were stellar. The menu items we sampled were fantastic, too. The chef definitely seems to be adventurous with flavour combos and textures. I actually wish we could have fit in more of the food in one sitting.

Dalhousie, NB

 

This is my fiancé’s hometown. Here, I was reunited with my future mother-in-law’s younger cats, Mika and Mini. We also went on their annual (my second) family canoe trip down the Restigouche River (please read my post from last year for more info on booking something like this). Not one of us walked away without some sort of sun burn — thankfully, mine was minor — after several hours paddling on a very warm and sunny day. We also had a fire in the backyard most nights and set off our own fireworks over the water.

Canoe trip!

The town used to house a successful paper mill and power plant, which employed many of its residents. Today, both of those businesses are no longer. As we drove into and out of Dalhousie and around the neighbourhoods, we noticed an abundance of homes for sale. I’m not sure what’s spurring so many people to pick up and go, but if anyone is looking for an affordable summer home near the water in Canada, this may be a good option.

The main church in Dalhousie is so pretty.

Dalhousie is super quaint and I think this is why it becomes a bustling place during the warmer months. Plenty of visitors come into town to camp in their RVs and just get away from all of their cares. I got to visit the seasonal ice cream shop pretty much every day we were there. They are often so busy that the line snakes through the store. It’s literally the place everyone wants to be. It’s no wonder though. They offer the most options with dozens of flavours of hard ice cream, soft serve, frozen yogurt, and sundaes available.

The town has also beautified the area around their Inch Arran Lighthouse with the addition of a sundial and stone seating encircling it. There are even a couple of pieces of public art near the shops, including a new statue of Mr. Bon Ami.

We lucked out with a ride on a family friend’s boat as well. We took the vessel out on the water, travelling from the marina out into Chaleur Bay. From afar, Dalhousie is the epitome of picturesque.

Cape Breton Island, NS

Along Cabot Trail

Despite growing up in New Brunswick, my fiancé had never been to Cape Breton Island, so we thought it’d be something new to experience together. We spent about a day and a half there, staying each night in Sydney. During our one full day, we drove the entire length of the World Famous Cabot Trail.

As a heads up, the roads on Cabot Trail are narrow, winding, and quite worn out in certain stretches. Much of the trail allows for speed limits of 80 kilometers per hour. Some sharp turns have warning signs. But, there are many spots along the way where there aren’t any indications of those turns or lower speeds posted. If in doubt, just slow it down.

 

Should you want to complete a few of the hiking trails throughout the area, plan ahead. Find out the distance and estimated time it takes to finish them. You will have to bring the proper gear and work with the daylight to ensure you make it back to the starting point before it’s dark. Additionally, pets may or may not be allowed, so check in advance. Also, consider staying overnight at some of the smaller inns rather than heading back to Sydney each night as it’ll give you more flexibility. Well-known hikes like the Skyline Trail Loop are almost 10 kilometers.

In our case, we didn’t have the time to fit in anything like that. All we were able to do was the loop by car. However, we did peruse works by local artisans (Leather Works by Jolene and Glass Artisans Studio & Gallery) and we made several stops for photo ops. Highlights included: Ingonish Beach, Lakies Head Look-out, Neil’s Harbour (cheap, ginormous scoops at The Lighthouse Ice Cream Parlour), Lone Shieling (within Cape Breton Highlands National Park, this is considered a historic example of a traditional shelter used by shepherds in Scotland and those who settled in the Maritimes), and the village of Baddeck.

 

If in search of a meal, many of the small coastal towns have local restaurants. Usually, the hotels, motels and inns have a kitchen. We ate lunch on our second day at the MidTrail Motel. Nothing fancy, but it was alright and it helped to sustain us for the last few hours of the drive. Otherwise, in Mabou, closer to the southwest side of the island (but off of Cabot Trail), you’ll find the wonderful Red Shoe Pub. The proprietors are the Rankin Sisters of the Canadian musical family. The lobster sandwich special was simple yet tasty (the side of lobster bisque could use some improvements though), and the pulled pork poutine with sweet potato fries was delicious and filling.

Both evenings, we drove back into Sydney. We called the Cambridge Suites Hotel home the first night and The Hampton Inn by Hilton our abode on the second. There’s no question, the facilities at the Hampton Inn were far nicer. We splurged just a little bit more (the cost difference wasn’t much) to get their Boardroom Suite, and it was amazing. There was a full boardroom table in the living room, which had a dual-sided fireplace that also faced into the king size bedroom. A bar with a mini fridge, sink, and microwave was built in as well. Lastly, the bathroom was huge! We could have had a dance party in there. The complimentary breakfasts at each location were similar with meat (bacon or sausage), eggs, toast, yogurt, pastries, juices, etc.

In Sydney, I was surprised to find quite a few public mural paintings around the city as well as the World’s Largest Fiddle (I got a photo with something giant again!) at the port. There were also some satisfying restaurants.

The two we tried were Naru Sushi and Govenor’s Pub. The former was such a surprise. The rolls we ordered maybe had a tad too much rice, but the texture was just right and the ingredients tasted fresh. It was a far cry from our terrible sushi lunch in Shediac, NB the year before (it made me think the East Coast didn’t know how to do sushi). If you go, make sure you try their tempura banana dessert, too. It’s so good, and the portion is ridiculous for the price. We thought they accidentally gave us two orders until we saw the bill. As for Govenor’s Pub, the service wasn’t the greatest, but it’s a really nice spot that overlooks the water with two patio spaces. I’ll admit, I didn’t love that they put celery in their lobster sandwich. Nonetheless, they won me over with their Maple-Curry Seafood Linguine. The spicy-sweet sauce was creamy and the mix of mussels, scallops and shrimp were all prepared well.

Literally my favourite store name ever. It’s so punny.

All-in-all, we fit in a ton — family, friends, food, and plenty of sights — over our vacation. We clocked 3,000 kilometers on our rental vehicle by the time we returned it at the airport. The thing is, there’s still so much more to see in the Maritimes. I’m looking forward to our next trip either next year or in 2020. Newfoundland, here we come!

Edmonton Restaurant Review: Let’s Grill Sushi & Izakaya

Our table was full of dishes and plates!

Let’s Grill Sushi & Izakaya is the newest Japanese option in downtown Edmonton, and, after eyeing Instagram posts for a while, I finally made it there after work on an early Friday evening.

I had made a reservation for two people using the OpenTable app. When we arrived at around 5 o’clock, it turned out we were the first joining them for dinner service; the restaurant did start to fill up a bit as we dined. It’s a nice space with lots of warm woods and pleather upholstered chairs. They even have a decently sized waiting area, so it’s not cramped should there ever be a delay for a table.

The interior of Let’s Grill Sushi & Izakaya.

The staff on hand was minimal that night. There was only one server and a couple of other staff behind the bar (not including whoever was in the closed off kitchen). Still, the service was pretty good. My only issue is that the server became less attentive after dessert and it was actually difficult to wave her down for the bill. Perhaps that’s because this place is an izakaya. The whole point of casual pubs like this is the slower pace and the extended meal where shared plates are ordered throughout the evening. She may have thought we intended to stick around longer and that’s why she didn’t disturb us or ask if the bill was wanted right away.

In any case, we lingered at Let’s Grill Sushi for almost three whole hours. In that time span, we sipped on drinks (I stuck with a simple ginger ale for $2.75 with free refills) and snacked on a handful of dishes, including a complimentary salad, skewers, two rolls, hot stone meat, and something sweet.

Complimentary Noodle Salad

A cold noodle salad was brought over and offered on the house. We were told it was a refreshing bite to help cool off on a hot day. The noodles were slightly transparent white, not quite glassy, but not opaque either. They were slippery and a tad chewy. Topped with kelp and thinly sliced cucumber, it was super simple with a hint of acidity.

As part of happy hour (Monday to Friday, 2pm to 5:30pm), Let’s Grill Sushi offers a few different skewer options. We opted to try a half-dozen of the Honey BBQ Pork, which are usually $8.50 per order, but only $5 on special. Wings and Sapporo pints are also the same price. I’m so glad we tried these. The skewers were prepared very well. Most of the fat had rendered from the meat, leaving a small amount of juicy crispness on the pork. The well-seasoned meat was slightly charred, adding to the overall flavour before they were finally garnished with green onion and nori.

We split two of the maki rolls: Crunchy Spicy Salmon ($14) and Yellowtail Fry ($13). The reason why we went with the former off of the Chef’s Specials of the Week menu is because, unlike the tuna version, the salmon roll replaced avocado with cucumber instead. My friend’s sensitivity to the healthy, fatty carb is avoided when possible, and, rather than asking for substitutions, it was easier to try the Crunchy Spicy Salmon. I actually didn’t find these to be all that spicy. Although, I did like the texture, and they were the lighter of the ones we sampled. The Yellowtail fry consisted of the fish, cream cheese, jalapeno and shiitake mushroom rolled in rice and nori. The roll was then battered, fried, and drenched in sweet truffle mayo. While I did enjoy them, there was almost too much to take in at once.

The eatery features a few hot stone meat options, too. I remember going to a Japanese grill in Kyoto where my friends and I tried this fantastically tender beef tongue. When I saw the Premium Beef Tongue ($16) on the Let’s Grill Sushi menu, I thought it’d be great to give it a shot. In Japan, the beef tongue was served like a filet of meat. Here, they had thinly sliced the tongue like carpaccio. It allowed the meat to cook super fast on the hot stone slab. Unfortunately, it had a chewier consistency than I hoped for. Regardless, I loved the three dips (salt, ponzu, sesame-type sauce) provided alongside the tongue. Next time, I may go for their duck though.

Matcha Creme Brulee

Prior to even eating anything else, I already had my mind made up on dessert. Whenever Matcha Creme Brulee ($7) is on the menu, there’s no question. This sweet ending is made in-house. The only thing I would have preferred is a thinner sugar seal. My spoon practically bounced off the caramelized top with my first attempt to break through. A second harder tap managed to crack it. I tend to enjoy a lighter caramelization that provides just a little crunch while being thin enough to melt in the mouth as opposed to worrying about the deterioration of my teeth as I bite onto thick sugar. Thankfully, on the plus side, the creamy custard base had a strong enough matcha flavour; it’s the worst when places serve halfhearted matcha desserts.

 

Aside from the slow service that most of us aren’t used to, Let’s Grill Sushi & Izakaya definitely checked off a lot of boxes as a hang out to start the weekend. I do worry that maybe they’re attempting to do too many things on their menu, but we tried several items, and I found all of them to be satisfying to some degree. I was particularly happy with those skewers and the rolls. It’s also a huge plus that they offer happy hour and daily specials, so I’m excited to go back to take advantage of those deals again.

Edmonton Restaurant Review: Buco Pizzeria + Vino Bar

The open kitchen of Buco Windermere is surrounded by bar seating.

Sorrentino’s Restaurant Group expanded in mid-2015 with Buco Pizzeria + Vino Bar in St. Albert. While I’ve never visited that location, a friend of mine is the executive chef at the newer Epcor Tower spot in downtown Edmonton. It’s just blocks away from Rogers Place. For me, the closest and most convenient is in Windermere.

My fiancé and I recently popped in to check it out. We spent an entire $65 OpenTable dining cheque on an indulgent Saturday afternoon lupper (lunch-dinner). The reason why we chose to go at that time is because they offer Social Hour specials daily from 2pm to 5pm and 9pm to close.

It’s nice and airy inside with an industrial feel.

Even in the middle of the day, there were a decent number of guests seated in both the industrial style lounge and dining room. However, there were just a few staff on hand, so service was a little slower than it should have been. It was worth it though, and it kind of forced us to sit there and enjoy our meal rather than quickly rushing through it all.

My Peaches ‘n Cream cocktail at the front and the featured Shock Top draft at the back.

To start, my significant other opted to go for their feature draft. At $5 for 12 oz. it was reasonable (regularly $7.50). That day’s option was Shock Top, so nothing too special. I chose to try their Peaches ‘n Cream cocktail ($5 for Social Hour, usually $9.50) — peach grappa, peach purée, white tea, and peach infused whipped cream. Our server said it took longer to make it because they had an issue with the whipped cream dispenser. That’s no big deal. I was more annoyed with the fact that it was so messy. The drink was filled so high that it was spilling down the sides of the glass and I got whipped cream all over my hands and the table. They never bothered to wipe that down or offered to bring extra napkins or anything. Other than that, I could have done without so much ice. The cocktail comes in a short glass, so the more cubes there are, the less drink there is, and I finished it really quickly.

For sustenance, we shared a Carne E Formaggio Board for 2 people ($12, typically $22), a Carne pizza, and a Fig Prosciutto pizza ($12 each, outside of Social Hour it’s $21). This was a ton of food and could easily have fed another couple.

Carne E Formaggio Board for 2 People

The cheese and charcuterie board was brought out as a starter, so we were able to snack on that first. This actually wowed us because we weren’t expecting the smaller size to be such an extensive spread. I think the only constructive feedback we have about this item is that it needs to come with more slices of bread. There were only two pieces per person. It meant the ratio of bread to cheese and meat was off, and it’d be nice to have more bread to balance everything out. Otherwise, the variety of cheese included a mix of both hard and soft textures and a range of mild to pungent flavours. The meats were also great. They stuck to the more familiar cured meats like prosciutto and salami, which ensures everything will be eaten when it comes to a chef’s choice type of situation.

For the pizzas, we were eventually asked if we were ready to have them fired up. We felt like we’d had enough of the board, so we said yes. It didn’t take too long for them to bake in their oven and they came out piping hot. The Carne is a pie layered with red sauce, meat, meat, and more meat. The toppings included short rib, Italian sausage, pepperoni, and bacon for the protein. Smoked caciocavallo and fior di latte filled the cheese quotient. This pizza was everything a meat lover could want as there was just so much of it and it was incredibly savoury. On the ligher side of scale, our Fig Prosciutto pizza is made without tomato sauce. It consisted of fontina cheese, fig jam, prosciutto, and balsamic drizzle. It has that salty-sweet combo that is appealing to a lot of palates. The crusts were easy to fold, crispy and slightly charred on the outside, and a little chewy in the middle.

Raspberry Ricotta Cake

Half of our meal was packed up to go as there was no way we could finish it all at once. But, we did save some room for dessert. In the end, we shared a slice of the beautifully presented Raspberry Ricotta Cake ($9). It was a bit more crumbly than I thought it should be despite the moistness of the ricotta and vanilla based cake. Still, the raspberry coulis, fresh berries, and fresh whipped cream did a good job of tying everything together.

We’ll definitely have to go back again soon to sample more items. Nevertheless, judging by what we’ve eaten there so far, overall, Buco Pizzeria’s menu is up to snuff. Where they can certainly use improvements is with the servers and management. They seemed kind of oblivious to the fact that they had guests. They were more preoccupied with setting up the restaurant for the evening and ignored current patrons unless they were blatantly waved at. It shouldn’t be a requirement to make full on eye contact with a staff member in order to get any service. They need to be trained to be more attentive. Hopefully, I’ll see changes with respect to that next time I’m there.

Edmonton Restaurant Review: Sushi Shop

I plated my order from Sushi Shop at home.

Living in the deep southwest corner of Edmonton, there weren’t a whole lot of dining or takeout options when I first moved into the area. Thankfully, things have improved. In late 2015, I found a flyer for Sushi Shop in my mailbox. It’s a quick service chain restaurant located in the Currents of Windermere development (also available in Kingsway Mall, City Centre and Southgate Centre). The first under the brand originally launched out of Quebec and is born out of the MTY Group, which has brought other recognizable names like Jugo Juice, Mucho Burrito and Thai Express to strip malls and food courts everywhere. Sushi Shop coupons are delivered to nearby neighbourhoods on a seasonal basis, so I usually order from them maybe a dozen times throughout the year.

Before putting my thoughts down for this review, I happened across a bunch of write-ups from other customers on Yelp and Google, and, to some degree, I completely understand where some of the bad ones come from. Many of the terrible notes were more to do with the service. I’ve had my share of incidents with this location. Sometimes staff don’t pick up the phone even after multiple calls, the wait can be long for the food, they don’t necessarily acknowledge patrons as soon as they walk in, etc. But, this is one of the closest and more affordable sushi options at hand.

For the most part, I’ve rarely been disappointed with what we’ve gotten. While I do wish they’d use real crab meat instead of imitation, the quality has, otherwise, almost always been more than decent. Although, admittedly, while upkeep of the store has gotten better, the rolls have, for some reason, been found looking less desirable lately. The fillings spill out, the rice isn’t wrapped tightly enough, and sometimes the rice is softer than I’d prefer; however, it still comes across as fresh and everything tastes good. After numerous visits, my fiancé and I have learned to stick with what we know is tried and true. Usually, we only sample something new when there’s a coupon offering a free item with purchase.

Surprisingly, a few of the giveaways, including the Black Mamba Maki ($9.95), Diablo Blossom ($8.95), Philly ($8.95) or Dragon Eye ($9.95) Crispy Rolls, Lion Sumomaki ($7.95), and Teriyaki Bomb Temari ($7.95 for 4) have actually been pretty great. Others like the Magik Blossom ($8.95) have not been up to par (this one tasted off; I’m not sure if it’s always like that or if an ingredient in the roll was past due).

Some have said that the prices aren’t much less than what you would pay at a more formal sushi restaurant. Therefore, they don’t see the value in spending their money here. But, I beg to differ. The majority of the rolls are between $7 to $10. Equivalents elsewhere probably range from $11 to $15 per roll. On top of that, gratuity is required. At Sushi Shop, if I want to, I can just pay the bill outright and be done with it. I carry my food to go and I get to eat in the comfort of my home. Usually, for about $25 to $30, both of us are fed to the point of bursting, and that’s just not possible at other sushi joints in the city (perhaps save for Tokyo Express).

My fiancé tends to go for the rolls with fully cooked fillings like the Ebi Maki ($5.95) and California Classic ($5.95). It’s hard to go wrong with those ones. I’m a little more adventurous, but also cheap, so my top picks for affordability are the Sweetheart Maki ($7.95; contains minced salmon and smoked salmon), Akanasu — sun-dried tomato pesto and light cream cheese — with Avocado ($4.95), and Inari Nigiri ($3.75).

Honestly, Sushi Shop is perfect for a quick fix whenever you have a craving. It’s definitely not going to be the best sushi anyone’s ever had. But, why are people expecting that from a fast food joint in the first place? Set your expectations based on what you’re buying into and it’ll be fine.

Edmonton Happenings: Grownups Read Things They Wrote as Kids

The stage at The Arden Theatre in St. Albert.

About two weeks ago, I dragged my fiancé to the latest Grownups Read Things They Wrote as Kids (GRTTWaK) event in St. Albert. It was the second one I’d attended. The first was two years before at The Mercury Room in Edmonton. I was, and still am, just a listener though. I’m not sure I’m brave enough to get so personal with a room full of strangers.

My ticket into the event as an attendee.

For those who don’t know what I’m talking about, the name of the event pretty much speaks for itself. However, to expand, this is essentially a ticketed touring open mic show run by Dan Misener and his wife Jenna. They’ve been doing this since 2007 after a Christmas trip the year before led them on a journey through Jenna’s old diaries and inspired them to gather friends to do the same. It’s now become a podcast hit with recordings made live during dates that are frequently scheduled across the country.

Grownup

Locals in each city they visit sign up to go on stage for about 5 minutes per person to read something from their past. It could be anything from a short story to a poem, or a letter to a class assignment, or something from one’s journal. Those who enroll have to check in with Dan and Jenna before the big day, so they get a sneak peek of what’s to come. Nevertheless, watching Dan react to each person’s share, I could tell he was just as surprised and delighted as the audience was whenever those big “oh my god” moments happened.

Admittedly though, GRTTWaK isn’t my first foray into this world of teenage and childhood artifacts. In fact, I became obsessed with the film Mortified Nation when I saw it on Netflix a few years back (they now have a Netflix series called The Mortified Guide). The premise was pretty much the same. Yet, the founder of Mortified, David Nadelberg, was based out of the United States and launched his similar endeavour in 2002. I loved it so much that I wanted to be the one to bring it north of the border.

Little did I know that Dan Misener already beat me to the punch. It was my friend who introduced me to GRTTWaK, which really doubled my fun when it came to hearing these stories of adolescent horrors, gut wrenching heartbreak, true happiness, etc. that almost everyone can relate to whether or not they realized it when they were younger.

I guess that’s the irony of it. Things always seemed like such a huge deal as kids. We blew things out of proportion and we assumed we were the only ones to be feeling the way we did. More than likely though, our neighbour or our friend was experiencing it, too. It shows us how caught up in ourselves we can become, but I also think that we sometimes have a depth that goes beyond our years. Many of the things people have shared are so insightful and introspective. Others are lighthearted and hilarious.

What I do think is important to remember is that, whatever it is we have in our history, whether it’s good or bad, we’ve come through it. We can look back and learn from our pasts and, hopefully, we can have a chuckle at it as well.

I definitely recommend that if you’re located in Canada, register for the GRTTWaK newsletter. You won’t get a ton of emails. You’ll just be looped in on upcoming events that you can attend. Also, be sure to check out the podcast. It’s available through their website, Spotify, Apple, or Google. While each episode of the Mortified podcast delves deep into the share of a single individual (even doing a follow-up with the reader who provides a bit of extra discussion about their story), GRTTWaK episodes are usually about 25 to 35 minutes long and cover multiple brave souls in one sitting. It can lead to a roller coaster of emotions, but it’s worth the ride.

Check out this GRTTWaK episode, posted on August 27, 2017 where my friend Michelle decided to read an original story she penned about a horse family:

https://art19.com/shows/grownups-read-things-they-wrote-as-kids/episodes/883b32c2-7483-4bb7-8048-7c7c87fd0f9b/embed?theme=light-custom

If you’re interested in hearing an episode from Mortified, listen to this one about Amy, a first generation kid, growing up in America:

https://play.prx.org/e?uf=http:%2F%2Ffeeds.getmortified.com%2FMortifiedPod&gs=_blank&sp=all