Edmonton Restaurant Review: MISO Japanese Cuisine

Bento Box

This is a sort of a late review. Yet, I think it’s one worth writing. Approximately two months ago, my boyfriend and I decided to make use of an OpenTable dining cheque that I had redeemed using my earned points from the restaurant reservation site. I had $65 in my possession that I was told could be used at any OpenTable eatery. Therefore, I went ahead and made a booking through the app for dinner at MISO Japanese Cuisine. In the reservation notes, I even made sure to mention that I planned to use the cheque as part of payment.

When we arrived at MISO (located at 14917 Stony Plain Road), the staff had our table ready to go. We went about ordering our food, which we enjoyed. However, at the end of the meal, I pulled out my OpenTable cheque to cover the bill and when our server saw it she said she knew we had one, but they would not be able to accept it due to issues they had depositing another received from a previous diner.

I have to say that I was very unimpressed with the fact that she didn’t bother to mention that to us earlier in the evening. Had she taken the time to explain the situation to us, we would have gladly stayed to eat there. I just know that I would have been more sensible with the amount of food I ordered. Instead, we ended up having to pay an almost $90 bill fully out of our pockets, something we hadn’t expected to happen. The cheque was a perk that we were using to treat ourselves to a nice supper, and we ended up walking out with much lighter wallets. I feel as if the restaurant didn’t want to lose out on a big order, so that’s why they didn’t say anything to us when they knew we had that $65 cheque on hand. It was such a disappointing way to leave MISO.

That story aside, I will say that the service during our dinner was decent. Although, I could have used less staring from the server while I was eating because each time I looked out of the corner of my eye, I’d see her watching me like a hawk. It was awkward. Otherwise, the food was quickly prepared and drinks were provided and filled.

My boyfriend had the Dynamite Roll (4 pieces for $6.45) and the Beef Yaki Soba ($13.95). The Dynamite Roll was quite good. Tightly packed with tempura shrimp, avocado, and tobiko wrapped in nori and rice with sesame seeds. They held up well when picked up with the chopsticks and the fried shrimp was still warm. The Chicken Yaki Soba was so-so. Buckwheat noodles, flavoured with something like an oyster sauce, had a nice consistency. The main issue was the lack of meat in the dish. Its only saving grace was that it showed up on a sizzling plate that, at the very least, kept the plate hot for longer.

That night, I went all out by ordering a Bento Box ($21.95), Toro Sushi (2 pieces for $4.95), the Rainbow Roll (8 pieces for $9.45) and the Spider Roll (8 pieces for $13.95). I knew it was way too much food to consume in one sitting. I just figured that I could take any leftovers home with me. Everything was presented at about the same time, so I switched between items as I ate.

The Bento Box included my choice of any three items from a given list. I opted for the sushi, sashimi and tempura. The box also comes with a bowl of miso soup, green salad and some rice. The sushi was an assortment of tuna, salmon, Hotate (sea scallop) and Hokki-gai (surf clam). I’m not a big fan of the latter as I don’t like the texture of surf clam, but the others tasted fresh and tender. The sushi was a mix of salmon, tuna and a couple of pieces of the California Roll. The tempura had a bit more batter than I’d prefer. It wasn’t overly greasy though, so they were okay. For the price, there’s a lot of bang for the buck with a Bento Box, and I’d say it’s fairly equivalent to what it would cost at any other average sushi joint in the city.

That’s a piece of the thick cut Toro Sashimi off it’s pedestal of rice.

Honestly, I thought the Toro Sushi (fatty tuna) would have been better. The portion size of each piece was wonderful as the fish was thick cut. My qualm was with the quality. It was tougher than it should have been. Even a regular piece of tuna melted in my mouth more than the belly I was given.

I thought I’d leave the rolls to discuss last. What can I say? The Rainbow Roll — crunchy tempura crumbs and tobiko in the middle with a mix of fish on top — is a classic at most sushi restaurants nowadays. These mouthfuls had the best rice to filling/topping ratio of all the sushi I tried at MISO. It was exactly what I was hoping for even though it didn’t exceed my expectations.

My favourite out of everything I ordered had to be the Spider Roll. These were huge. Filled with large pieces of perfectly fried soft-shell crab, avocado, and tobiko, they absolutely hit the mark with this dish. The crab was crisp, juicy, and flavourful. Despite the fact that it doesn’t truly fill the gap of the soft-shell crab I tried in Singapore a couple of years ago, it’ll still do the trick when I want some variation of that type of crustacean.

For the most part, MISO Japanese Cuisine was alright. I still believe that they should have handled the whole dining cheque fiasco more professionally, but now I know not to bother trying to pay with something like that if I ever go there again. Regardless, they do sushi well, their prices are reasonably affordable, and the space is pretty comfortable for a quiet meal out. I probably won’t be back any time soon; however, I’ll certainly consider the possibility of returning down the road.

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Iceland & Munich: Scenery, History & Breweries

Diamond Beach in Iceland

My boyfriend and I recently returned home from a trip to Reykjavik, Iceland and Munich, Germany. While we were away, we spent three days exploring the various landscapes of the northern country of Iceland as well as another six days or so taking in the history and breweries of the capital of Bavaria. I’m going to try to keep this as short and simple as possible by sharing a quick daily recap as well as some photos. I hope you enjoy. Please also feel free to share your experiences of these two places in the comments below.

Day 1 – Reykjavik

Entering the city centre of Reykjavik.

At about 6:30am in the morning on our first day in Reykjavik, we hopped onto a shuttle bus that took us to the nearby Sixt car rental location. There, we picked up our vehicle, which we had rented for the next three days in Iceland. (TIP: If you already have car insurance built into your credit card, don’t worry about paying for extra coverage. As long as you don’t intend to go off-roading, it’ll be fine when you take the rental back. Just beware that they will put a hold on your card equivalent to about 1,500€ until they see it’s in good condition upon return.)

It’s about a 45 minute drive from Keflavik airport into Reykjavik. Since we couldn’t check into our hotel until the afternoon, we decided to meander around by car. With a stop at the Perlan Museum, a coast along the harbour, a visit into the Hallgrimskirkja Church, a stroll around the city centre (tons of street art and Instagrammable walls; I sadly watched as an amazing piece was painted over), a midday snack at ROK, and an evening walk not too far from our accommodations, CentreHotel Arnarhvoll (not worth the money for what you get and the rooms have no air circulation), we fit in as much as we could in a single day.

Best of all, we drove out of the city to a dark spot to watch for the northern lights. Neither of us had ever seen them with our own eyes, but we lucked out on this occasion because the sky lit up for us. It was magical, to say the least.

The Aurora Borealis

Of note:

  1. We noticed that there is a ton of construction happening in Reykjavik, which is great. There economy is obviously doing well, likely boosted by the upsurge in tourism in recent years.
  2. It’s expensive in Iceland. Small sharing plates at ROK cost about $20 CDN each. Although the food was delicious, our money didn’t go that far there. Drinks are especially marked up. I would recommend picking some liquor up at the duty free shop before leaving the airport. Lastly, gas was our largest expense at over $2 per litre. While the car we were given was pretty economical, we did a lot of driving and every fill-up was a hit to the wallet. Make sure to budget in advance.
  3. Most of the restaurants close relatively early in Reykjavik. Some bars do stay open later, but they may not serve true meals, so plan to eat a bit earlier.

Day 2 – South Iceland

Öxarárfoss in Iceland

On our second day in Iceland, we opted to hit the road and venture south. In the morning we went to Öxarárfoss, one of their famous waterfalls. It’s situated in the UNESCO World Heritage Site of Þingvellir National Park, which we took some time to walk through as well.

Back on the highway, we needed some sustenance, but we didn’t have a lot of time to stop for a sit-down meal. After all, we were chasing daylight. So, where did we go when we reached Selfoss? Domino’s. Now, I’m not going to knock the pizza chain. The food hit the spot. Even though it was super greasy, I could not get over the brilliant option of having fresh garlic added into the cheese for free. Game changer. We need that in Canada.

Before it got dark, we made it to Skógafoss, one of the biggest waterfalls in the country. It’s worth a stop, and with good shoes it’s possible to walk right up to the falls.

That evening we stayed in the countryside at the quaint Country Hotel Anna. It’s got a vintage charm to it, but it’s quite well-equipped. They even offer a free breakfast in the mornings (as did the other hotel in Reykjavik). Once it’s dark out, head out a little ways from the building. It’s the perfect spot to stargaze.

Day 3 – South Iceland

Glacier lake in Iceland

We were on the road the longest during our third day in Iceland. It took much longer to make it from Vik to Jökulsárlón, a large glacial lagoon on the southeast side of the country. Just across the highway from there is Diamond Beach. Covered in black sand and small icebergs, it’s absolutely gorgeous on a sunny day. I’m so glad that we pushed ourselves to get there because the visuals were spectacular. This was one of my favourite spots.

On the way back towards Keflavik, we also took in the Laufskálavarða, a lava ridge that is surrounded by a number of stone cairns. The stacks of rocks are a tradition meant to signal good fortune on the journey.

Finally, as we reached the village of Vik once more, we stopped at Reynisfjara, a unique black-sand beach surrounded by huge basalt stacks that form an otherworldly looking cave. I have no doubt that on nicer day, this would have been an amazing site. Unfortunately, it was incredibly windy (I could barely stay standing) and cold, so we got a few photos and then we left.

That evening, we checked into the Bergás Guesthouse in Keflavik. It was run by a friendly husband and wife. In all, I think we spent only about eight hours in the room. Ultimately, it met our needs though. It was very close to the airport for our early morning departure, and it was spacious and clean.

Of note:

Iceland has a very diverse landscape with rocky mountains that reminded me of the Nevada and Arizona desserts, fields of lava that are now covered in bright green, squishy moss, snow covered peaks as if we were in Switzerland or Whistler, and pools filled with the icy remnants of a glacier. Account for the time it actually takes to get to each place, and then tack on an extra hour or two for all the abrupt halts that will be made to snap photos.

Day 4 – Munich, Germany

The view from our apartment in Munich.

I just want to make a quick note about the Reykjavik airport. It’s not a fun place. The check-in area is a complete gong show in the morning with people everywhere you look. There also didn’t seem to be great signage indicating where to head to for security. As it turns out, there’s only one spot and it’s upstairs. Security was quick to get through though (they have a machine that feeds out the bins; I’ve never seen that anywhere else). After that, it’s kind of a nice looking terminal, but past the food vendors and shops, it becomes cramped and it feels like all the passengers are just cattle. There’s no sense of organization and they never seem to make announcements about flights boarding, so we really had to be aware of our gate and watch for movement in the lines.

In any case, we made it to Germany! The S-Bahn train (S1 or S8) took us to the closest station near the apartment we booked through Airbnb. The neighbourhood of München-Neuhausen was wonderful. It seemed to be a wealthier area of town that was very family friendly and safe. From there, we were able to walk to a lot of the popular spots in Munich.

Since we arrived mid-afternoon, we settled into the apartment and then we went for an amble around the nearby blocks. We also took advantage of the suggestions made by our Airbnb hosts, trying out a restaurant called Holy Burger. They specialize in organic ingredients. The burgers were delicious; however, the side of veggie fries — made of carrots, beets, and a vegetable that our server didn’t quite know how to translate into English — was tasty, but lacking in portion size. Plus, it was costly. For two burgers, the shared side, a beer, and a hot chocolate, we paid 45€.

After supper, we wandered further and came across one of the grocery stores, Rewe Dien Markt. My boyfriend picked up three half litres of beer for less than four Euro, a total steal compared to what we pay for drinks in Edmonton, Alberta.

Day 5 & 6 – Munich, Germany

So many beer steins!

I’m not sure what it was about being in Germany, but we really slept in almost every single day. I’ll chalk it up to a lack of sleep during our few days in Iceland. I also think I was a bit under the weather. Regardless, it was a lax couple of days after our arrival.

When we woke on our second day, we went back to the grocery store and stocked up on meats, cheeses, eggs, bread, condiments, and beer. With access to a kitchen, our plan was to make ourselves breakfast each morning. We spent the rest of the day just putting together an itinerary for the remainder of the trip. We did eventually leave the house to grab some dinner. Our intention was to try another recommendation from our hosts, a pizza place called Neuhauser. We arrived to find it absolutely packed full of patrons. There was no order to anything in terms of getting a name down for a table, so we ended up ordering food to go. It turned out to be quite tasty and we got a lot for our money (22€ for both of us).

Our third day was quite uneventful until the evening. A friend who is living in Munich was able to meet up with us for dinner and drinks. We arranged to connect at Marienplatz under the tower of the New Town Hall (don’t confuse it with the Old Town Hall even though it looks like the older one). He took us for a walk and then he whisked us over to Augustiner Klosterwirt for a delightfully “refined” meal of traditional German food. We shared a mixed sausage platter (so much sauerkraut) and the veal schnitzel. I was happily full by the time we left. Not to mention, the beer is fantastic (the radler — lager with Sprite or 7-Up — is my go to). The Augustiner brand is a local favourite because it’s almost exclusively found in the city of Munich.

After our filling meal, we trekked back the way we’d come. Ending up at Augustiner-Keller, another branch of the brand. This location is home to a huge outdoor beer garden during warmer weather. Plus, inside the building is an awesome underground bunker that’s now used as a beer hall.

On our way home, our friend led us to the München Hauptbahnhof (central station) to show us how to buy our train tickets to Salzburg. For just 31€ for the two of us, we could do a round trip past the border into Austria.

Day 7 – Munich, Germany

The immaculate upper church inside the Bürgersaalkirche.

We explored much more of the city on our fourth day. Again, we went on foot towards Karlsplatz (Stachus) and Marienplatz. It was incredibly busy with tourists, which I didn’t love (even though I was a tourist as well). But, it was still a great experience.

We came across the Bürgersaalkirche, a historical building that is split into an upper church and lower church. The one on the second floor is a stunner and was quite a surprise. Eventually, we made it to the Munich Residenz where we went through the Museum. I would also have liked to visit the theatre and treasury, but we didn’t have enough time to fit that in. At the end of the day, we stopped at Odeonsplatz. It’s mired in the history of World War II when Munich became a Nazi stronghold and one of Hitler’s main bases of operation. Seeing these spots where such darkness took place was sobering and also somewhat enlightening. Today, the people of Munich and Germany teach their youngsters about what happened, so that they can learn from the past. They’re not hiding it. It’s too important a lesson to shy away from.

Dinner on this night was had at Bollywood, a cozy Indian restaurant that made an amazing mango lamb dish (using real pureed mangos). It was probably one of the best meals we had on the entire trip.

Day 8 – Salzburg, Austria

Love locks on a bridge in Salzburg, Austria.

In Munich, Tuesday, October 31 was considered a holiday. I believe it was the 500th year of Reformation. Therefore, all shops and stores would be closed. Save for main city attractions, there wouldn’t be much to do except eat at a restaurant or drink at a bar. I checked and Salzburg, Austria was not celebrating the same holiday. I deemed it the ideal day to check entering another country off our list. It took about two hours to get there by train.

I’ve actually been to Salzburg before. I remember it as the birthplace of Mozart. But, beyond that, I can’t say I recall too much of it. It’s not very big, so it’s incredibly walkable. Granted, I couldn’t talk myself into trekking up the steep path to the castle, nor did I want to wait in the long line to get into the building. It seemed that a number of tourists thought this was also a great day to visit this city.

There are a number of gypsies begging for money in Salzburg, which is something we didn’t see much of in Munich. One sat outside the Stiftskirche Sankt Peter Salzburg as we entered the church. Behind that spot is Petersfriedhof Salzburg, a peaceful cemetery — the oldest in the city — where it seems whole families are laid to rest.

Prior to leaving, we also visited the Salzburg Cathedral (the Dom). It’s a much busier church that all the tourists go to. The door is monitored and there does seem to be an expectation of some sort of donation as one leaves.

We were in Salzburg for all of about four hours. It’s plenty of time if you’re not going through any museums or stopping for food or drinks. We made it back to Munich in the early evening. It’d been a pretty long day of travelling, so we opted to stick close to the apartment for dinner. Just around the corner from where we were staying is a pub called Hirschenwirt. The beer was fine, but the food was so-so. What made up for mediocre meal was the hospitality of the owners. The woman who served us was also the cook. As soon as we gave her our order, she opened the door to the kitchen, flicked on the lights and got going. We could tell it was the neighbourhood hangout full of regulars and that made it fun.

Of note:

On holidays, shops and grocery stores will be closed in Munich. The exception to that is at the central station where groceries can still be purchased and a number of food vendors will be open. It can be a lifesaver, if one forgets to stock up beforehand.

Day 9 – Munich, Germany

The interior of Nymphenburg Palace.

This was a wonderful day! We walked the 45 minutes or so from our apartment to the Nymphenburg Palace and Park. I’d love to see it in the summertime with the greenery and everything in full bloom.

When we finished there, we headed back towards our neighbourhood. My boyfriend wanted to check out the McDonald’s. He was so impressed with the separate McCafe side of the shop. I’d already seen that split in Hong Kong, so I wasn’t as enamored with that, but I was excited for the desserts as we don’t have them available at home (chocolate cake, cheesecake, and apple crumble). They were all much better than I expected. Fresh, moist, flavourful, and not overly sweet.

In the evening, we met our friend and his classmate for supper at Paulaner Brauhaus. It’s another Munich Brewery. Food-wise, it was still German cuisine, but it was elevated. The presentation and the preparation was just a lot more highbrow than Augustiner (and that was already supposed to be better than other places). I’d go back there in a heartbeat. I also learned here that schnapps are to be slowly sipped and not downed like a shot. It’s a strong liquor that isn’t sweetened to death like it is in North America.

As this was still a holiday in Munich, it was pretty difficult to find places open late in the evening. However, we found a haunt by the name of Neiderlassung for a nightcap. It was a laid back spot that played toned down versions of recent pop hits; quiet enough to actually have a conversation with friends. They also make a spectacular sloe gin.

Late at night, we were back at Marienplatz. Everything was closed and the square was empty. It’s a bit surreal to see it that way, but I highly recommend going there when it’s quiet.

Day 10 – Munich, Germany

The 1979 BMW Art Car seen at the BMW Museum.

This was our final full day in Munich (we had to leave the next morning for the airport), and we decided to spend it at the BMW Museum and BMW Welt. The Welt is free to enter. It’s basically a showroom for all of their products and there are a few cafes and restaurants inside as well. The BMW Museum cost 10€ per person. I didn’t know what to expect. I’m not a car person per say. Nevertheless, I can appreciate the craftsmanship of some vehicles, and I have to say that this was an incredibly well-designed building and the exhibits were put together with care and precision. We really enjoyed ourselves here. My only wish is that I had also gotten to do the tour of the plant. Unfortunately, the plant was closed for holidays until a week into November, so we didn’t get to do that this time.

In the evening, while we were back in Marienplatz, we couldn’t decide on where to go for dinner, so we paused to buy a sausage in a bun from a vendor. It was alright. I would have preferred a bratwurst.

No matter though. We chose to finish off our trip with one last visit to Augustiner Klosterwirt. We imbibed in some more local beer, sausages, pork shoulder and spinach dumplings. It was warm, comforting food, and I couldn’t think of any better send off.

Edmonton Restaurant Review: Blaze Pizza (Brewery District)

Worked my way through my White Top pizza.

On a whim, my boyfriend and I decided to pop over to the Brewery District last month. We were both hungry, so we opted to try Blaze Pizza for lunch. Similar to Edmonton’s own Urbano Pizza Co. or LOVEPIZZA, this Californian chain of franchises started infiltrating the city with their version of the build your own pizza process back in the spring of 2016 on the north side. Just a little over a year later, two more have risen. This location in the west end and another at South Common.

I’m going to assume that the three shops are relatively the same in terms of quality. From what I gathered on the Blaze Pizza website, franchisees are expected to sign on to develop a market area, so it’s very likely that all of the current spots in the city actually share the same ownership. Plus, with standardization across a chain, it should be expected that dining at one is equivalent to eating at another. In that case, I have to say that, going forward, my expectations will be relatively high.

When we arrived at Blaze Pizza, it wasn’t too busy (the line picked up five minutes later), so the first staff member we encountered was able to explain the whole process to us. Instead of creating our pies from scratch, we both chose to go with their signature pizzas ($11.65 each) — BBQ Chicken for him and White Top for me — supplementing our very own unlimited customizations as we saw fit.

I enjoyed watching them prep the balls of dough with a pressing machine that flattened them into a thin base. The dough was then transferred onto a wooden board that made its way down the assembly line. It begins with the sauces, then moves to the cheeses, followed by the meats, and then the final toppings. At that point, the board is handed over to the “pizzasmith” who slides the pie into the oven. The three minutes it takes to cook is when payment is processed. After that, either find a table and come back to grab the pizza, or wait by the prep area next to the oven for it to be done.

There seemed to be somewhat of a bottleneck during the baking of our pizzas because it took longer than 180 seconds for them to come out. When they’re fetched from the oven, they are placed onto a pan, sliced and then finished off with any last sauces or toppings. I had to ask for the pesto drizzle and I also had to remind the employee to put my arugula on before he handed it to me (I was informed earlier that those greens were placed on at the end to avoid wilting from the heat). My boyfriend’s pizza took another few minutes.

Initial impressions for me: 1) thin, foldable crust; 2) a tad too crispy on the bottom and edges, but still had a nice chew in the middle; 3) flavourful; and 4) plenty of different toppings. I never did sample the BBQ Chicken pizza, but the White Top was made with white cream sauce, mozzarella cheese, applewood bacon, chopped garlic, oregano, and arugula. Personally, on its own, I don’t think the toppings would have sufficed. The staff were kind of skimpy with those ingredients. Thankfully, I had garlic pesto sauce, grilled chicken, artichokes, zucchini, and goat cheese added to the mix, which helped to fill it out.

For the most part, our experience at Blaze Pizza turned out to be a good one. I’m not yet sure if it’s the best pie joint in the build your own pizza realm, but it’s certainly decent enough for the price.

Edmonton Restaurant Review: Elm Cafe

The patio space outside Elm Cafe.

Recently, I’ve written pieces about two of Nate Box’s businesses: the established District Cafe at 10011 109 Street and the soon-to-open Salz at 10556 115 Street. He’s had a successful run with smaller eateries that focus on succinct menus made with locally sourced ingredients and products. Having already discussed half of Box’s ventures, this year seemed as good as any to work my way through all four. I still have to pay a visit to Little Brick, but now I can cross Elm Cafe off my list.

In all honesty, for at least two, maybe even three, years now, I’d been sitting on a gift certificate for Elm Cafe. Despite the incentive and my best intentions, I just always forgot to go. I knew that they made some delicious sandwiches though. After all, in the past, I had eaten some of their catering during a TEDx event held at the Citadel Theatre.

The tiny interior of the shop.

Last month, I couldn’t wait any longer. I was adamant about stopping by the shop to pick up some lunch for my family. My boyfriend and I dropped by on a Sunday before noon. It was easy enough to find free street parking on the block. When we walked up to the patio, I noticed a few outdoor tables spaced out nicely. Those spots provide the majority of what seats they have available. In the winter, only a couple of bar stools are to be found inside the cafe for in-house dining. It’s a tiny 200 square foot space with a counter, a kitchen and three staff that have their moves and duties coordinated down to a tee, so as not to stumble over one another.

The day’s menu changes regularly.

Thankfully, there wasn’t anyone waiting behind me to order, so I was able to take a bit of time to decide on what I wanted. The downside to their menu is that it’s regularly updated depending on what’s in stock, so the pizza and sandwiches change daily. I knew ahead of time that they offered early sandwiches (they open early at 7:30am to catch the worker bees in the mornings), lunch sandwiches, soup, salad, muffins, scones, cookies, and an assortment of beverages; however, the specifics were to be a surprise.

As I laid eyes on the menu, I took note of the fact that the day’s pizza and one of the lunch sandwiches had already been crossed off the board. Food sells out quickly here, so the best bet for the most choice is to stop in bright and early. Still, there were some good options. I ended up selecting the following to go: Early 1 ($8), Early 2 ($8), Livin la Sous Vide a Loca ($9), a raspberry white chocolate scone ($4), and a salted caramel ($1). The full package added up $30, which was exactly the amount I had to spend.

My order packaged and ready to take home.

Our food took slightly longer than expected as there was a mistake made with my order; however, it was quickly rectified. While the final sandwich was being prepared, I perused the items on the counter. They’ve sourced a handful of products made in Edmonton (teas, cordials and caramels) as well as craft roasted coffee from Victoria. Eventually, the wait paid off. My goods were bagged up and we were on our way to my parents for lunchtime.

As soon as we got to their house, I unpacked everything and plated the sandwiches. First off, I’ll just say that they did not make for the most photogenic dish; they looked like all bun and no filling. But, hopefully, the images here do them some justice. We split the three sandwiches into quarters for us to share. In spite of their large size, I’m not sure that was truly enough to feed four grown adults. The bread also wasn’t our favourite due to the texture. Regardless, they were decent, especially when it came to overall flavour.

Early 2: cauliflower, egg, crispy onions, greens, chili mayo, and cheese sauce.

I’ll begin with the Early 2. This was a cauliflower and egg sandwich with chili mayo, cheese sauce, crispy onions, and greens. I would have liked more egg for extra protein and for the cauliflower to be more prominent. Yet, this was a much tastier option than I would have expected. The slight bitterness from the arugula was offset by the combo of mayo and cheese, and those crispy onions added texture and saltiness.

Livin la Sou Vide a Loca

Livin la Sous Vide a Loca consisted of turkey, brie, cucumber, pickled onion, arugula, apple jelly, and herb aioli. What a fantastic combination of flavours in this one. This bun was a tad firmer and more toasted than the Early sandwiches, but it worked. The turkey was succulent, there was just a bit of sourness from the pickled onion, and the apple jelly brought in a hint of sweetness. Everything balanced with the creamy brie and the pungent aioli.

Early 1: chicken, egg, roast peppers, lemon, charred green onion, Gouda, and lemon aioli.

My personal favourite turned out to be the Early 1. A chicken sandwich with egg, roast peppers, charred green onion, greens, Gouda, and lemon aioli, this one packed a punch. Savoury with the meat, a little smoky due to the onion’s preparation, and zesty from the lemon, it was somewhat of a revelation. We all enjoyed this one.

Raspberry White Chocolate Scone

To finish off our meal, we split the moist raspberry white chocolate scone. It defied expectations by avoiding the dry quality of some of its counterparts. Even with a crunchy sugar topping, it refrained from being overly sweet. My only suggestion is that they try to spread out the raspberries and chocolate when they lay out the dough to bake because the distribution was quite uneven. I shared my salted caramel with my mom as our final dessert. I’m pretty sure that these are made by Erica Vliegenthart, the head baker at District Cafe, who sells her pies and caramels under the Red Balloon Pie Company name. The caramel was super soft and fresh. I would have happily eaten a dozen on the spot.

Salted Caramels

A meal from Elm Cafe was a long time coming. I’m glad that I finally tried it out. Although we thought there could be minor improvements made to the food, the important thing is it brought my family together for a lovely afternoon. Nate Box’s venues are grounded in the idea of community, and I think that he and his team are definitely succeeding in that respect.

Edmonton Restaurant Review: Brewsters

Tuna Burger with Tater Tots and the Blue Bison Burger in the background.

I regularly find myself scrolling through Instagram. As I work my way down the feed, I like and save posts that I want to remember. One such image showcased the featured ‘Worship the Burger’ menu that Brewsters offered until the end of September. Until then, I’d never dined at one of their restaurants nor had I planned to any time soon. Alas, photos of the Tuna Burger couldn’t be ignored. I made it a point of dragging my boyfriend to the Summerside location before it was too late.

The merchandise case had some fun branded products.

Walking into the doors, we were greeted by a wall of Brewsters merchandise and signage that indicated we could seat ourselves wherever we liked. We opted to sit in the lounge. There, we perched at a bar table by the windows that overlooked the patio. It’s pretty standard looking in terms of typical pub-like chains; roomy enough to get around the tables while still maintaining a variety of seating options to accommodate different sizes of groups. The bar is a good length with a few TVs in view as well.

Once we had settled in, our server came over to let us know of any specials before going to grab us some glasses of water. When she came back, we were ready to order. My boyfriend chose to go with the Blue Bison Burger ($17.99) and I stuck with my decision to try the Tuna Burger ($17.99).

Blue Bison Burger with Fries

As expected on a quiet afternoon, the wait for our food wasn’t too long. Although, the Blue Bison Burger showed up on a scalding hot plate, which was a sign that it had likely been sitting under a heat lamp to be kept warm. Still, the side of fries had a crispy exterior that gave way to a fluffy middle. They were quite delicious. The burger, on the other hand, was disappointingly made with a prefab bison patty. The free-range meat was packed too tightly to be considered remotely fresh. Despite that, it wasn’t completely dry after the cooking process. All too often, lean bison can lose it’s juiciness easily. This was surprisingly more succulent than I expected. Topped with smoked Gorgonzola, chipotle ketchup, mayo, caramelized onions, lettuce, tomato, and dill pickle, I thought it was quite flavourful. Smoky with some funk from the cheese, it was a decent balance of what could otherwise be strong or overwhelming profiles; however, my boyfriend would have preferred more of the Gorgonzola.

Sesame seed crusted seared Ahi tuna steak!

I’ve had my share of Ahi tuna burgers over the years. Many of them have been amazing, so it would take a lot to impress me here. Admittedly, the first thing that crossed my mind when I looked at Brewsters’ Tuna Burger was that it was too high to fit in my mouth. The slab of seared tuna was thick to begin with. Stacking it with four large wonton chips and a mound of green pea shoots made it even taller. For fear of having the roof of my mouth butchered by the corners of those crisps, I elected to remove them before I proceeded to eat. To be honest, the initial bites were a bit of a let down. The tuna seemed to be overcooked. My boyfriend sampled it and said it tasted like he was eating a salad in a bun as there were so many greens. Yet, as I kept at it, the rest of the sesame seed crusted Ahi tuna steak was found to be more than adequate; the fish was nicely seared on the edges as it remained raw in the middle. The flavours also improved, especially when I made sure to take mouthfuls of the tuna alongside the wasabi tartar sauce layered wonton crisps. Minimal amounts of the pickled green pea shoots helped, too. The chips were actually quite thin, so they were easy to break and less likely to scrape the insides of my mouth than I originally thought. In hind sight, it may have been fine to leave the wontons in my burger, but better safe than sorry. Overall, this was again a good balance. It veered towards being a healthier option than the other burgers on the ‘Worship’ menu. Well, healthy insofar as the tuna, lettuce, and shoots. Not so much when it came to the side of Cajun spiced tater tots drizzled in a hot sauce and sprinkled with green onion. As full as I was, I managed to polish the skillet of tater tots clean.

I kind of want this polka dot hat.

When it came down to it, I’d say that our experience was mixed. The Blue Bison Burger left something to be desired even though my meal turned out to be great. The service we received was friendly, if a tad slow when we wanted to pay our bill at the end. Brewsters certainly isn’t at the top of my list of places to revisit soon, but I’m not completely deterred either. Now that we know that their burgers aren’t hand-pressed using fresh ground meat, we can avoid those menu items and try something else next time. Live and learn, right?