Edmonton Restaurant Review: Fumaca Brazilian Steakhouse

Unlimited meats, salad bar and brunch items!

Step aside Pampa, there’s a new steakhouse in town! In all honestly, I’ve never actually tried Pampa Brazilian Steakhouse myself. I’ve always been weary of the prices ($51.99 per person for dinner and $33.99 for brunch), unsure if it’d be worth the money considering I can’t really eat all that much meat in one sitting. But, I was scrolling through my Instagram feed earlier this summer and I noticed quite a few posts about a similar restaurant called Fumaca Brazilian Steakhouse.

The spacious interior of Fumaca Brazilian Steakhouse.

This new business is located on the ground floor of the Water’s Edge building at 10143 Saskatchewan Drive. On a nice summer day, it’d be quite enjoyable to sit out on the patio with views of the bridges and the city skyline. During our visit though, it was starting to turn chilly and the winds were high, so indoors we went. It’d been years since I’d set foot into that space (it previously housed New Asian Village). From what I can recall, it used to be a lot more cramped. Now, it’s very open and spacious with a more modern design that utilizes bold colours on the walls and art.

Green = More / Red = Pause

We did have an OpenTable reservation. However, I will note that it wasn’t particularly busy when we arrived. They offer brunch on Saturdays and Sundays from 11:00am to 2:00pm. Timing it so that we could eat before a Fringe Festival show, we decided to dine at 1:00pm. Perhaps showing up later meant it had already quieted down. Therefore, we were quickly seated and given instructions on how the meal works — the buffet is available at any time, but the meats are brought out from the kitchen throughout; if you want the churrasco (Brazilian barbecue), flip the circular card to green and if you need a break, flip it to red.

Brunch at Fumaca is $25.99 and includes French toast, pancakes, scrambled eggs and hash browns as well as a salad bar and an unlimited amount of seven select cuts of meat (at dinner there are 15 varieties, hence the increased cost of $44.99). We started our meal by perusing the buffet. I stacked my plate with the aforementioned French toast and pancakes, dressing those with a berry compote. I also scooped up some hash browns and mashed potatoes on the side. From their salad bar, I chose some red beets, marinated mushrooms, a curry pasta, and the pièce de résistance, full bulbs of roasted garlic.

My initial plate of pancakes, French toast, hash browns, mashed potatoes and veggies.

The latter of my collection from the salad bar was perfect to accompany most bites of meat that I sampled. I mean, garlic works with everything. As for the rest of my choices, they were all tasty and well-seasoned. Nothing was overly salty or inedible. Although, I did feel like the salad bar was a tad scant. There were plenty of dressings and oils laid out to go with bowls of mixed greens and some additional veggies, fruits and toppings, but not much else. If someone opted to pay just for the brunch salad bar on its own ($19.99), I’m not sure that it’d be all that filling.

I was pleasantly surprised by the pancakes and the French toast though. It’s very easy for those to be ill prepared as part of a buffet. When items like those are left out for too long, they can either become hard or soggy. These stood the test with the pancakes remaining rather fluffy and the French toast holding a crispness on the outside.

Then came the meat. Our introduction to their rodizio was through their signature Beef Rumpsteak. Carved right at the table, it was that perfect medium rare pink. The meat was juicy and not overpowered by seasoning. Simply dressed with only a little bit of sea salt, the steak itself was left to be the star of the show. The second was a Beef Garlic Steak; a smaller cut of meat that was succulent and had an extra hint of flavour. The third beef steak we ate was the Top Sirloin. It was a tougher cut since it was leaner than the other two. Flavourful, but, comparatively, the chewier texture wasn’t ideal. Admittedly, we thought the staff were kind of skimping with the slices, but once you’ve eaten several kinds of meat, it’s eventually more than enough.

The Chicken Drumsticks were nicely charred to get that grilled taste. They were also plump. I could have done without those though. I’d much rather something outside the norm of what I might make at home. That’s where the Leg of Lamb comes in. Not too gamey at all and super tender, this was a total treat to be able to have lamb included as part of a limitless brunch.

Crispy Pork Belly with what remained of my Pork Sausage.

When I first told Kirk that there wouldn’t be any regular sausage or bacon, he seemed quite disappointed. Then I mentioned that they serve barbecued Pork Sausage and Crispy Pork Belly instead and his spirits brightened. After all, those are just elevated versions of the usual brunch fare. Initially, we couldn’t put our finger on the herb used in the sausage, and we ended up asking one of the servers. To our amazement, it was cilantro. That is pretty much my taste bud nemesis. Yet, somehow, they managed to make cilantro edible for me. I’m not sure what black magic they’re using in the kitchen, but it worked and the sausage ended up being one of my top picks.

Still, my absolute favourite was the crispy pork belly. These were thick cut portions of pork belly that were seared beautifully on the edges. I did have to remove a little excess fat that had not rendered away during the cooking process, but the acidity from the spritz of lime helped to cut through that as well. The second portion of pork belly was even better. It seriously made the meal.

Fumaca Brazilian Steakhouse seems to have a solid foundation in the kitchen. They’re the only other business of this kind in Edmonton giving the long reigning Pampa a run for its money. The service we received was great, too. I just hope that they get some more people through their doors, and perhaps they can expand their salad bar a bit. Nevertheless, for any meat lover with a hefty appetite, this should be one of their go to places to fuel up on the weekend.

Edmonton Restaurant Review: Blowers & Grafton

Relaxing with a pint at Blowers & Grafton.

Driving down Whyte Avenue earlier this summer, I noticed the facade of a new establishment called Blowers & Grafton (10550 82 Avenue). Touting itself as a place for Halifax Street Food, I was immediately excited since Kirk is from New Brunswick and I had a hunch that he’d like it. Nonetheless, at the time, it was put on the back burner. Then, fast forward about a month when we decided to meet up with some friends for a bite to eat over the first weekend of the 37th Annual Edmonton International Fringe Theatre Festival. This ended up being our pick of the day.

Blowers & Grafton has a casual space with a distinctly East Coast feel.

We arrived just before 3 o’clock in the afternoon on a Saturday. The place was about three-quarters full and we managed to get seated right away. It’s actually quite a nice space with tables spread out well, so customers aren’t draped over each other. There’s a distinctly vintage rustic industrial design with open ceilings, original beams, brick, lots of stained woods, Edison bulbs screwed into pipes, warehouse-style pendant lighting, and upholstered metal stools. The only shots of colour in the place come from the reddish faux brick walls and a faded denim shade as seen on the seats and towards the back of the pub. To decorate, they’ve hung historic photographs of Halifax throughout. As our friends mentioned, the Edmonton location is much better than the initial hole in the wall built in Calgary. Overall, it’s comfortable and it immediately feels like a decent hang out spot.

So, for those who aren’t aware, Blowers & Grafton is a famous intersection in Halifax otherwise known as Pizza Corner. It laid claim to the name due to the number of shops that populated each quarter of the crossing streets. I’ve only been there once before and, if I recall, it’s no longer overrun with pizza. Although, other snacks like poutine may give the pies a run for their money. Both of those items are definitely on offer here, along with donairs, fish n’ chips, clams, scallops, and mussels.

The elusive B&G bottles. They’re hoping to stock these here as well. These were just a treat from the owner.

They have made a concerted effort to stock East Coast beers for half of their taps; however four of the six are standards like Alexander Keith’s and Moosehead. The rest of the options are Canadian brews with two coming from Alberta. This includes a B&G Wheat ($6.50) created specifically for Blowers & Grafton, likely by Minhas Micro Brewery out of Calgary as that company also created their standard bottled lager, which is currently only served at the Calgary location. NOTE: Happy Hour drink specials happen Monday to Friday from 3pm to 6pm and Sunday to Thursday from 9pm to close. Check my YEG Food Deals page for details.

The Bluenoser Cocktail

They also have an adequate cocktail list from which I selected The Bluenoser (our lovely server suggested it). In a mason glass was mixed a vodka base with St-Germain liqueur to give it a hint of elderflower. Additionally, flavours of lemon, lavender, blueberry and mint made up the remainder of the recipe. Honestly, considering the short cup, it didn’t seem to consist of two ounces of alcohol; this beverage was incredibly drinkable. I absolutely recommend stirring it up before sipping on it though. It’ll ensure that all of the ingredients meld together to create a full profile. Otherwise, it can be rather bland at first.

Foodwise, Kirk had his heart set on the Garlic Fingers ($13.50) with Bacon Bits ($2). I chose the Mini Lobster Rolls ($22). Our friends went for the Garlic Fingers (a group with three Maritimers cannot share a single order peacefully), too, and they added a basket of Brothers Fried Pepperoni on the side ($13).

I’ll admit, whenever Kirk raves about the almighty garlic finger from back home, I wonder what the big deal is. Hasn’t he ever heard of the cheesy bread found on the majority of menus at pizza shops galore? But, I digress. Yes, the Garlic Fingers are delicious (especially when fresh out of the oven). They take their homemade pizza dough and smother it in garlic butter and mozzarella cheese. You really can’t go wrong with a dish like that. What I think differentiates East Coast garlic fingers from anything similar is probably the sweet donair sauce provided for dipping. Blowers & Grafton does a good job and I’ve been told that they’re Kirk approved.

Mini Lobster Rolls

In my mind, the Mini Lobster Rolls could use a bit of improvement. These were comprised of decently sized pieces of real Atlantic Lobster tossed with mayo, lemon and fresh dill. I thought the mayo was a little light handed and I wasn’t a huge fan of the bed of tasteless slaw that the lobster sat on. It also didn’t need lobster butter on top. What was done right was the searing of the mini buns in butter. As for the sides, there were only two choices that didn’t require an extra cost: fries or chips. I opted for the latter. They were crispy and delicious and served with a basic ketchup. All in all, these were alright. Yet, for the quality and amount of food I received I can’t really justify the high price. If they had wowed me, maybe. Unfortunately, that wasn’t the case.

Brothers Fried Pepperoni

Surprisingly, I think the Brothers Fried Pepperoni was the best thing I sampled from the Blowers & Grafton menu. The portion size was generous, the sausage was sliced thick, it wasn’t as greasy as I expected, and it came with a delicious honey mustard that was made in-house. While we went with the mild pepperoni, it’s available hot as well. Keep in mind though, the mild was still relatively spicy (nothing crazy, but there was a noticeable kick of heat).

Blueberry Grunt Donuts

Finally, it was time for a sweet finish. The only dessert they make is their Blueberry Grunt Donut ($1.50 each). A tad larger than a Timbit, it is relatively easy to fit in at least one at the end of a meal. The deep fried pastry dough was drizzled in blueberry grunt compote and maple syrup dulce de leche. It’s kind of rich because of the syrup, but with such a small dose, it’s manageable and worth it.

Before we left, we had a chat with a couple of the owners. They’re both extremely friendly and they were happy to discuss the expansion from Calgary to Edmonton. In fact, it’s going so well that they hope to make it even bigger down south. It never occurred to me before, but I suppose East Coast eats are a thing and there is a large enough customer base looking for this type of menu — a memory of home — in the Prairies. Being one of the first to bring Maritime street food here, Blowers & Grafton may just corner the market in the west.

Edmonton Business Review: Escape City

Friends and escape rooms = fun!

I’ve been hooked on escape rooms ever since they were initially introduced to Edmonton back around 2014. I lapped them up and I would go on gaming sprees, usually dragging along a newbie or two. When we left, they were addicted as well. For those who don’t yet know, an escape room is an immersive experience whereby a group is “locked” in a themed room and they have to work together to solve riddles, clues and puzzles in order to breakout. They typically range between 45 to 60 minutes in length and cost about $25 per person to play.

About a year after I delved into that world, more businesses in this vein finally started to pop up, including one of my all time faves, Escape City. Located on 59 Avenue and 104 Street (Calgary Trail), it’s tucked away in the corner of an old strip mall. Walking through the doors, there has always been someone sitting behind the counter to greet patrons. Otherwise, it’s a very minimalist space with white walls, a couple of long benches, and cabinets for lockers. A large bulletin board next to the till showcases the teams who have broken out of their rooms in record time (Note: the times listed are remaining minutes in the game, not total minutes played). On the opposite side of the room is an accent wall with “Escape City” scrawled in red, which is great for photo ops.

It’s ideal to arrive 15 minutes in advance of your allotted time to ensure everyone has a chance to pay and sign the waivers (if you’ve played here before, they do keep them on file, so you don’t have to sign it again). As with any other escape room place, you are not to bring in any of your belongings. Phones, especially, should be locked away as it’s all too easy to cheat or make the game easier with them on hand. Plus, it’s important that photos aren’t shared of the room and its puzzles because the whole point of playing is to be challenged. Where’s the fun in knowing in advance what’s going to happen?

When the team is ready to go, a staff member will lead the way. They’ll present the house rules: no lifting carpets, no pulling on things that are nailed down, no climbing, etc. Then, a video introduction is played before the countdown starts and the game begins.

As an early subscriber to Escape City’s newsletter, I was invited to beta test for them. The very first room I got to experience was Keller’s Magic Emporium. At the time, I didn’t realize it was rated as their easiest room. Admittedly, I found it to be too quick to work through as we got out with probably 20 minutes to spare on an available 45 minutes (sometimes I don’t care about breaking a record; I just want to be entertained for as long as possible while still breaking out). What I did like was that they found a way to personalize the game a bit. Everything was quite linear, and the design was superb. They utilized some locks in the room, but there were a lot of other styles of puzzles, too. This one is best for beginners.

A taste of The Cabin. Photo courtesy of Escape City.

My second go at one of their rooms was with The Cabin. This was a well-though-out game and our group was literally a minute away from solving the whole thing. Alas, we failed, but it was very close. While it is considered to be one of the more difficult challenges at Escape City, I believe our ultimate downfall with this particular room was the size of the space and the number of players. Most of the time I struggle to get more than four or five people to come out. In this case, I recall having seven or eight in all. With limbs everywhere, visuals were blocked, hindering our ability to fully grasp everything we were supposed to see. My recommendation with the majority of places I’ve been is to have no more than six people.

Room number three at Escape City was The Inheritance. I’d only just started dating Kirk at the time. He was so enamoured with The Cabin that, on a whim as we were passing by one night, he decided we should zip into the front doors an hour before closing to ask if we could play an impromptu game. The staff was happy to oblige. I feel like we used a lot of hints (you can have up to two, if you want your time to count towards their rankings; otherwise, you can have as many as needed). But, what do you expect when you only have two brains trying to decipher stuff like this at 10 o’clock in the evening? We managed though. There were a couple of puzzles that we solved without doing it the way the room was planned (it happens on occasion). We also wouldn’t have gotten out within the actual 45 minutes. Thankfully, the employees working that night were nice enough to give us extra time. It’s been designated with a three out of five star difficulty rating and I think that’s a fair assessment.

Adventure four was The Great Discovery. It’s no longer running, but this one had a lab storyline and made sure to encourage the use of multiple senses in order to solve the puzzles. Our team worked well together as each person brought something to the table, and we felt really accomplished when we escaped this room.

The Hunt for Arms Magee (previously known as Quarterback Sneak) was the fifth room played at Escape City. It’s also classified as middle of the road in terms of the overall challenge. I have to say though, this was most likely my least favourite out of the handful of games we’d played here at this point. I didn’t think the quality of the room itself or the production value was as high as the others. Mainly in the first half (the second portion had a fun element), the premise felt silly and oversimplified in comparison. This room was a joint effort between Escape City and Explore Edmonton. It was originally meant to tie into the Grey Cup and pitted the idea of the Edmonton Eskimos against the Saskatchewan Roughriders. I thought they just tried way too hard to tie in Edmonton elements. They’re best left to making rooms where the imaginations of the designers aren’t hindered by the tourism board’s vision.

We excelled at Neurological! Also, this is apparently my lucky shirt.

Approximately ten months later, I finally found an excuse to go back. This time, we were celebrating Escape City’s third birthday (August 2018). It’s crazy to think that they’ve graced us with their presence for this long and even weirder to realize I hadn’t played any escape rooms in over half a year. We tried our hand at Neurological, one of their hardest. I’ve been told by many people who tackled it before me to go with a large group (eight to ten). In the end, I managed to wrangle together a total of five people. Needless to say, I was a bit concerned that we didn’t have enough brain power. Turns out, that worry was unnecessary. We demolished this room! Unlike the others, you start with 60 minutes on the timer, and we completed it with 11 minutes left to go. This one splits the team up at the beginning and the goal is to come back together to alight all the senses. It required clear communication and a lot of teamwork to succeed. We were told at the end that only 14 per cent of of the people who play this one break out, so we felt like superstars.

For those that want to hang out a little longer, you can either get there early or stay for a bit at the end and commiserate over a drink because, surprisingly, Escape City does sell cans of beer and a few other non-alcoholic beverages. Basically, it’s a great option for parties of any kind. While I’m not likely to throw a shindig here myself, they sure do know how to reel me back in. Seeing as how I had pretty much tackled all of their rooms, I wasn’t expecting to be return again any time soon. But, lo and behold, for their anniversary, they’ve just launched a new one called Frank’s Revenge about an uncle looking to even the score. If I have my way, curse be damned. Our winning streak has to live on! I’ll be back with friends in tow!

Edmonton Restaurant Review: State & Main

State & Main Windermere

Prior to State & Main Jasper Avenue opening, this restaurant was not a regular haunt for me. The Southgate Mall location was a place I visited only when I needed a relatively accessible spot to catch up with friends, and, being right along an LRT line, it fit the bill.

When State & Main was first introduced to the city, it was, for the most part, a duplicate of it’s older sibling, Original Joe’s. In fact, much of the menu was exactly the same. Many of the sandwiches could be found on either one, and it made me wonder what the point of having two chains under different names was. I suppose it could be argued that State & Main has a slightly trendier feel to it than the casual Original Joe’s, but it needed something more than that.

For me, that used to be the brunch. It’s been a while since I’ve taken the time to go to State & Main for that, but I definitely have a fondness for their Banana Bread French Toast ($13.50). I think it was the first place I’d ever come across that served a dish like it. Add a side of bacon and I got the best of both worlds when it came to satiating my early morning salty and sweet cravings.

At one point, I was even a huge fan of their veggie burger. Although, I’m by no means a connoisseur of vegetarian patties, I thought theirs had a great consistency with a beef-like texture, juiciness and a lot of flavour. It used to be topped with some sort of guacamole and halved grape tomatoes. Served with it would have been my choice of two of their extensive sides. However, more recently, I noticed that they changed the description of The Veggie ($15.50) on their menu. A friend of mine opted to go for a “healthier” lunch one day and gave it a go. She was severely disappointed. Visually, the burger didn’t look appetizing, so I can’t imagine it was much better eating it. I just don’t understand. They had a good recipe already, so why change a good thing?

Jalapeno Mac & Cheese with Bacon

Nowadays, State & Main downtown has become our scene for workplace gatherings (usually when another co-worker has abandoned the rest of us for something better). Within the past few months, we’ve probably been at least four or five times. My typical order is the Jalapeno Mac & Cheese ($11) with added Bacon ($2) off of their Start & Share listings. It’s affordable and it’s the perfect amount of food for the lunch hour. Sometimes it can get a little greasy, but overall, it’s got a nice creamy sauce. I enjoy the cavatappi noodles (spiral tubes) and the spice from the jalapenos is just right. It’s best when they put on a lot of panko bread crumb to get that baked crust on top, too. The bacon is usually good as I prefer it crispy. Aside from the last time, when I’m certain they forgot to put the bacon in (don’t worry, I got them to bring me a side of it), I always leave satisfied with this item.

I have tried to change things up every once in a while by selecting different dishes. Sometimes it has worked out (Spicy Tuna Poke Bowl), other times not so much (The Grilled Cheese Burger). Still, after frequenting State & Main so many times over the years, it’s a bit surprising that I hadn’t reviewed them before. Therefore, with a generous gift card in hand, Kirk and I decided to pop into the newest Windermere location for an early happy hour supper on a recent weekend.

Available from 3pm to 6pm every day and 9pm to close from Sunday to Thursday, I love taking advantage of happy hour deals. It can be an ideal way to have date night while getting to sample several things and save money. On this particular occasion, Kirk stuck to the Amber/Red SM Draught ($4). It tasted fine to me; fairly smooth and not overly hoppy. My preference is for cocktails, so I chose to go with the Saturday special of White Sangria ($7). Made with Absolut vodka, lemon juice, stone fruit syrup, white cranberry juice, Sauvignon blanc, raspberries, peaches and topped with State slush, it certainly made for easy drinking. Nothing too out there, and it was neither bitter or overly sweet. I could actually have done without the State slush though. It’s like a poor man’s version of a Slurpee with ice that is harshly crushed and quickly clumps up into a solid ball.

To eat, we shared a handful of items, including the State Slider ($3 each), Truffle Parm Crisps ($4), Lamb Tacos ($5 each or regularly $15.75 for two and a side), Short Ribs ($7), and Korean Fried Chicken ($7 or regularly $13.50). I have a theory that the restaurant takes longer to cook things up during happy hour, so patrons don’t have a chance to order a second round of food before 6pm. What other reason could there be for such a delay? It wasn’t even all that busy. For a competent kitchen to get an order out, it should never be a 40 minute wait.

Lamb Tacos

Our patience paid off in the end. Everything was delivered to our table at once. I’ll begin with the worst item: lamb taco. I was kind of excited to try this one because I’d been eyeing it on the menu for a long time. Having been forewarned about the disastrous fish tacos at State & Main, I was hoping that the lamb tacos with no cilantro in sight would be the better option. Unfortunately, the lamb did not come across as fresh. It had a gamey flavour, but not in the way that I was used to. It was almost too prominent despite there being very little meat at all. The majority of the taco was comprised of the shredded lettuce and pickled pink turnip. A sad drizzle of tahini could be seen on top. Thankfully the side of harissa was there to amp up the taste a bit. Otherwise, this would have been awful.

State Slider

The State Slider was okay. It’s most likely a miniature version of The Main Burger, which stacks a small patty of Canadian beef with American cheese, ketchup, pickle and State sauce. They’re known for their dill dip and the State sauce is similar. Maybe a tad stronger on the palate. I had a single bite and left the rest for Kirk.

Truffle Parm Crisps

I’d definitely order the Truffle Parm Crisps again. As far as I can tell, they’re house-made potato chips garnished with grated and flaked Parmesan cheese. There were a few chips that had gotten soggy by the time we made our way down to the bottom of the bowl. Otherwise, they were thick and crunchy with plenty of cheesiness and a decent creamy dip to go with it.

Short Ribs with Tzatziki

Considering that the Short Ribs were fried, they refrained from being overly oily. The outside was crisped well and they were simply seasoned with salt and pepper. There tends to be more bone than meat with these ribs though, so that’s the one downside. Regardless, what does take them up a notch is the side of tzatziki sauce.

Korean Fried Chicken

Probably my favourite dish from our afternoon out was the Korean Fried Chicken. Turns out I’d had it before during a previous work lunch. It’s prepared with a mix of lightly battered pieces of chicken and cauliflower in a spiced gochujang glaze and sprinkled with sesame seeds and chopped green onions. These taste awesome. My only issue with the dish is that the cauliflower is definitely a way of masking how little chicken they actually give you. The majority of the plate was made up of the white florets in disguise. While I’m a fan of the veggie, I would have appreciated more meat, especially if I had paid full price.

All things taken into consideration, State & Main is alright. Mostly, it comes down to timing. It doesn’t matter the location, service has always a bit shoddy no matter which one. The food is also hit or miss. But, find something that is relatively pleasing and stick with it because, if anything, they’re at least consistent in their mediocrity.

Edmonton Restaurant Review: DOSC Restaurant

DOSC Bar

Sometimes a business comes along and it completely changes the game. After a handful of visits since they opened a month ago, I’d now safely say that DOSC Restaurant is one that falls in that category. Located on 104 Street and 102 Avenue in the downtown core of Edmonton, it resides in a seemingly “cursed” space (four other eateries have shut down in the past few years); however, I’m truly hoping that this ambitious cafe/bar/steakhouse defies the odds.

Previously, upon the launch of DOSC, I had written a preview post about my experience at one of their media dinners. It was a night that I’ll remember for a long time to come, not only because of the offerings and the people, but also for the showmanship. Today, I really want to delve into the menu, focusing on all of the food and drinks I’ve had the pleasure of trying thus far.

After the dinner Kirk and I attended before their official opening, I wasn’t too keen on putting an actual review of the food out there right away. While we got to sample an array of items that they would be serving at the restaurant, I didn’t know what the actual size of the dishes would be like and, of course, during a media event, it’s always going to be their best foot forward. So, it was hard to judge the place properly based off of the one night.

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Plates that we were presented with at the preview event included: Tostada, Pate, Sweetbreads & Tendons, Wagyu Tartare, Marrow Mash, Pickled Asparagus, Liver & Onions, Tongue, Brisket, Miyazaki Chuck Wagyu, Hickory Smoked Chocolate, and Pineapple Cake. Almost every one still resides on the current soft opening menu in some form or another. As they continue to receive feedback they are tweaking the dishes to find the best fit. Eventually, the tongue to tail menu will be expanded to fully encompass the whole animal as available options, at the moment, are limited to slightly more common offals.

Tostada

Personally, I wasn’t a big fan of the Liver & Onions more due to the metallic taste than the texture. I also wouldn’t necessarily go out of my way to order the Sweetbreads & Tendons, which were cooked until very tender, but just not a mouthfeel that I’m too keen on. Everything else was excellent though. I especially liked the Tostada with its layers of chipotle crema, salsa verde, feta, Brussels sprouts, avocado mousse and quail egg. It was light and complex. Hints of Chef de Cuisine Israel Alvarez’s Mexican upbringing shone through and it was a standout. It used to be found on their breakfast menu, but is now listed on their dinner menu and served with beef tongue ($12).

Tongue

Speaking of the tongue, the only way to try this fantastic selection right now is with the Tostada. Their latest menu was recently updated, taking away the choice of ordering the tongue in three, six or nine ounce portions. Still, take a chance on it. Tongue is typically quite tough. Here, at DOSC, they cook it sous vide until it’s incredibly tender, like the best cut of steak.

Wagyu Tartare

I have a tendency to lean towards tartares. The Wagyu version ($18) here is exceptional. The meat melts in your mouth and it pairs well with the potato bread that they make in-house. Just be aware that the portion of meat is only about three ounces, so it’s not a lot. Wagyu is pricey as it is, let alone to be importing it to Edmonton, so it’s understandable that it’s not going to be the usual amount of beef tartare that may be seen at other local establishments.

Miyazaki Chuck Wagyu

If money’s no object, do order the Miyazaki Wagyu ($59 for six ounces or $88 for 9 ounces). I’d probably opt for the rib eye cut with the horseradish, volcanic salt and arugula butter. The meat has a beautiful flavour and a gorgeous texture.

Both of the sweets were fantastic. The Pineapple Cake ($9) is served upside down with a walnut honey ricotta, salted rum caramel and tarragon créme. It’s very decadent and quite sweet. Some think it’s sacrilegious to share dessert, but this one and their tart (to be discussed below) are perfect to be split. Their ice cream and sorbet, on the other hand, are recommended for one. The Hickory Smoked Chocolate Sorbet ($9) is to die for. Last I’d noticed, it’s still being served at the table in a bell jar filled with smoke. It’s kind of theatric and fun to order for that reason alone. The sorbet is made with Mayan 70 per cent dark chocolate, morita flake (chili) and smoked espresso salt. Creamier than expected, it’s got a distinct smokiness to it while retaining a little sweetness and a hint of spice at the end.

DOSC Bar Menu

We found ourselves downtown one weekend shortly after and decided to drop in for a night cap. This time, we sat in their cafe, which is towards the front of the space with windows overlooking 104 Street. It’s comfortable and cozy with such a pretty cafe counter. We started off with some alcoholic beverages. Those who lean towards beer will have a decent local selection (think Blindman Brewing, etc.) from their twelve rotating taps. In fact, one of my favourites that they seem to keep regularly is the WTF Raspberry Sour from Situation Brewing (around $8).

For those who prefer cocktails, they have a stellar team at the bar. The Rose + Leaf ($11) and Transom Sour ($11) are my drinks of choice. Both are great to sip through dinner, although the Rose + Leaf, with it’s underlying flavour of lychee and top note of watermelon, is more refreshing and ideal for those hot summer days. They even have a few mocktails on the menu for anyone who doesn’t or can’t imbibe.

Matcha Latte

In terms of the DOSC cafe, I find the cost of the drinks to be pretty much on par with any other specialty coffee shop in the city. The beans here come from Rogue Wave Coffee. Unfortunately, I don’t drink coffee, so I can’t really talk much about that. My beverage of late is definitely their Matcha Latte ($5). While most other places in Edmonton mix ones that are much sweeter, their baristas use pure matcha with milk. It results in a much stronger flavour. For some, it may be too bitter, but I love it.

Our third visit was with friends over supper. We went to town that night. Kirk ended up ordering the 16 oz. T-Bone Steak ($30). This was pan seared and simply seasoned with salt and extra pepper. The flavour of the meat was allowed to come through rather than masking it with a heavy sauce. On the side, they put a dollop of their freshly grated purple horseradish that has been pickled with cabbage, sherry and corn nectar. It works really well with the beef. To go with the steak, Kirk also went for their Daily Bread ($4). Kirk thought it was delicious, but with just two slices of the bread and a square of cultured butter, it was a tad expensive. Had the slices been thicker, the bread may have been justifiable, but they were very thin pieces. He also chose the Russet Fries ($5), which were an amazing starch. Thick, hand cut potatoes are whole wheat crusted, infusing them with an intense flavour and creating a nice crisp outer shell.

I had enjoyed the tongue so much at the media dinner that I had to have it again as my protein on this evening. I selected the three ounce size for $6, and it actually seemed like a more generous portion than that. It was also prepared as well as I remembered. I combined that dish with their Brussels Sprouts ($8) and Brown Barley Fried Rice ($9). Between the two sides, the Brussels sprouts was, hands down, the better. Don’t get me wrong, I liked the rice with it’s leeks, funghi, crispy ginger egg, and pickled shallot, but it had almost too slick of a texture over the rice and the mushrooms were a little bland. The Brussels sprouts were awesome though! Big, round Brussels were cooked thoroughly. The outer leaves were charred and crisp. Tossed with large, perfectly cooked pancetta and using an egg white foam and cured yolk as a sauce, it’s like no other Brussels sprout dish I’ve ever had.

Citrus Tart

Finishing off our date night, Kirk and I shared the Citrus Tart ($9). Made with whisked egg yolks to create a sabayon custard, this dessert utilizes a handful of citruses: lemon, lime, orange, grapefruit, and yuzu. It holds their essence without becoming overly sour and the sugariness is light, too. On the palate, the pastry shell is more like a butter cookie and the custard is creamy.

My latest visit was with another friend of mine for an early dinner after work this week. We decided to share four items. Since we both have an affinity for Brussels sprouts, that was a repeat dish. Yet, I did make a point of trying some new to me things: Pappardelle ($9) and Skirt Steak ($13 for 6 ounces). We also got a bowl of the Marrow Mash ($5). Regarding the latter, this is just such a rich take on mashed potatoes. The use of marrow makes the Yukon potatoes taste butterier than butter itself. The herb oil is a nice touch, adding a bit of earthiness. Stir it up to get the best flavour profile. The green pappardelle is freshly made and tossed with garlic leek, roasted garlic oil, kampot red peppercorn, and lemon. The oil makes it a little slippery in texture, but the overall taste is great and it’s different from the typical saucy pasta.

Skirt Steak

The star of the evening was definitely the skirt steak. This cut is smoked with juniper and dry rubbed with espresso cocoa grounds from Rogue Wave Coffee. It’s delectable. My friend, who isn’t even a huge fan of steak, said it was her favourite dish of the night. Usually, skirt steak is not the best cut to order. It can often be overcooked and chewy. DOSC handles the meat with precision. Seared so the juices stay in the steak, it’s actually superbly succulent. No word of a lie, it’s probably one of the best things I’ve eaten in a while.

Earl Grey Ice Cream

Added to the dessert menu this week was an Earl Grey Ice Cream ($9). It was infused with orange and rosemary and topped with sponge toffee. I’m usually not one to order ice cream from a restaurant as it’s sort of costly for what you’re getting. But, it was the only dessert I hadn’t tried. I’m also weary of tea-flavoured desserts because it’s often the case that the flavour doesn’t come through enough. Surprisingly, DOSC managed to saturate the ice cream with the earl grey taste.

DOSC seems to have found early success. Patrons steadily come in and out whenever I’ve been there, and, on weekends, it’s clearly a bustling place until closing. From my perspective, DOSC is getting better and better. Each time I go, it’s evolving and improving. The service is impeccable and the team behind it is fantastic. Honestly, my hope is that it’s just too good to fail.