Edmonton Restaurant Review: Rocky Mountain Icehouse (2017 Update)

What’s an Icehouse?

Midway through March, I received a note from Rocky Mountain Icehouse. They had noticed that my previous review was a couple of years old and they decided to extend an invitation to me and a few friends. The meal — consisting of several plates from their revamped menu ─ would be complimentary. In turn, I’m now providing an update on my thoughts of their food.

The first thing I’d like to note is that I’m not certain of when the menu was redone. I was simply told that it was new. Yet, I’d been there almost a year ago for a friend’s going away party and, from what I can recall, the options are pretty similar. Some identical selections were even discussed within my initial blog post back in 2014. Perhaps they’ve kept the most preferred and replaced the others with fresh picks. Although I’m not entirely positive of that, what I do think may have drastically changed are the recipes for a couple of the dishes I’ve either had or seen previously.

Kelsey was the staff member who organized this tasting event for us and she also acted as our server that afternoon. Once everyone was settled in with their drinks, Kelsey began to bring the plates over to our table. All items were selected by the chef, so we were constantly being surprised throughout our time there.

Spinach & Garlic Dip with Housemade Potato Chips

Our first offering was a Spinach and Garlic Dip with their house-made potato chips. I found this to be an interesting choice because the chip and dip combo seemed to be missing from the menu completely. The potato chips alone, however, are provided as a side to any of the sandwiches and they’re large, crisp and not overly greasy. Against the lighter dip, they held up well. I’m just not convinced they’d stay whole with a dip of a thicker consistency.

Mac & Cheese Hushpuppies

Next up was the Mac & Cheese Hushpuppies, which turned out to be a favourite among the group. This starter consisted of six fritters made using a mix of pasta, corn and peppers. Deep fried and golden brown in colour, these were then drizzled with chipotle aioli. Cheesy with a bit of heat (both in temperature and taste), it meant that each of us jostled to get our fair share before they all disappeared.

Steak Bites

An order of the Steak Bites continued our foray into their appetizers. This dish was comprised of eight skewers of tenderloin tips wrapped in bacon. According to the description on the menu, these steak bites were to be served with a lemon tarragon dip. Even though I couldn’t quite distinguish those exact flavours, I did enjoy these immensely. The meat was cooked to a medium rare and was tender enough. We especially loved the bacon. Still crispy, we guessed that the bacon strips must have been cooked separately from the steak to ensure that both meats were prepared properly. Balsamic vinegar added a touch of acidity and sweetness.

Signature Crab Cakes

The round of starters finished with their Signature Crab Cakes. These two generous patties of shredded Alaskan crab claws mixed with Boursin, feta and cream cheese came out batter and fried with a decent helping of garlic aioli on top. The menu made mention of a roasted tomato sauce that was to accompany the cakes; save for a few halved grape tomatoes, there seemed to be nothing of the sort. We ladies leaned towards this appetizer as we appreciated the quantity and the mix of cheese. It was particularly appetizing with a spritz of lemon. I also liked the texture as I could tell that real crab meat had been utilized. My boyfriend was on the fence. Granted, he’s from the east coast where seafood comes straight from the ocean and nothing in landlocked Edmonton can truly compare.

BBQ Pork Ribs

With barely any time to sit and digest, our first main dish showed up at the table. The BBQ Pork Ribs were a feast for the eyes and the belly. Just as described on the menu, this huge half rack of ribs was slow cooked until the meat fell right off the bone when touched. A knife wasn’t even necessary. The pork was succulent and the bourbon BBQ sauce was deliciously smoky and rich. Sides of garlic mashed potatoes, homemade baked beans and roasted seasonal vegetables ─ each delectable ─ were included as well. For less than $20, this was a superb value and something I’d definitely be sure to have on a return visit.

Half Size Jambalaya

Entree number two was the half size of the Jambalaya (only $12 and a huge portion for the price). This also came with a couple of the Mac & Cheese Hushpuppies. I’m not sure they were really necessary. Nevertheless, I suppose it’s a bonus as they are tasty. Otherwise, the jambalaya was a combination of rice, onions, peppers, chicken and spicy sausage sautéed in a southern sauce. My friend’s husband couldn’t get enough of it and managed to polish off what remained towards the end of the meal. Personally, I found it to be okay. While I was pleased with the consistency of the sausage and there was a good amount spice, which provided a bit of a kick, I couldn’t imagine eating the full plate as a main on my own. Because everything is cooked in the same sauce, I think it eventually becomes too much of a singular flavour. Sharing this dish helps to sidestep this issue by allowing for a smaller sampling among a handful of other offerings.

Blackened Bison Burger

The finale to our mains was the Blackened Bison Burger. I was actually astonished to bite into meat that was juicy and not dry as the latter is often found to be the case with bison. Despite the burger being made using a prefab patty, this was still pretty satisfying on my part. The combination of jalapeno jelly and jalapeno havarti cheese won me over. Additionally, as expressed by one of my dining companions, the bun also held its own; it was soft yet strong enough to keep the layers of the burger intact.

Southern Gumbo

The kitchen’s single misstep during our entire lunch was the Southern Gumbo. It can be ordered as an individual cup or bowl of soup or as an upgraded side for $3. The cup came with our burger and, disregarding my fullness, I felt an obligation to try it. Now, in my first review of Rocky Mountain Icehouse, I quickly referred to the gumbo since my friend had eaten it when we dined there together. From what I recall, it looked like a hearty broth with plenty of fillings. On this occasion, the soup was incredibly thick with a gravy-like mouthfeel and slices of Italian chorizo sausage that felt oddly dry and off-putting. Maybe it was meant to be that way. Maybe not. Regardless, it’s safe to say that it’s doubtful we’d to give that one another go.

Bailey’s Chocolate Ganache Pie

Last was the dessert. Kelsey let us choose between the two options available. Warm apple crumble called to me, but after Kelsey mentioned that it was the sweeter one, I changed my mind and we went with the Bailey’s Chocolate Ganache Pie. I expected this to be quite dense, yet it turned out to be slightly lighter, albeit a bit sticky. Overall, it was still sugary. What made it seem less so was the balance of bitterness from the chocolate and a tinge of tartness from the raspberries infused into the ganache.

All in, this meal would have cost us approximately $110 plus tax and tip (drinks extra). That much food between five people is a total steal. Everyone left happy and no one left hungry. In fact, we ate as if we were royalty. Out of nine items, there was merely one that we disliked and those are decent statistics. As a local gathering place, Rocky Mountain Icehouse presents patrons with a great atmosphere and a casual menu that was created to please.

Edmonton Restaurant Review: Crash Hotel Lobby Bar

The classic styling of the Crash Lobby Bar.

My last two posts were about my experiences during Downtown Dining Week (DTDW). This review will complete the trilogy by covering my meal at Crash Hotel Lobby Bar.

The restaurant, located on the main floor of Crash (previously known as the rundown Grand Hotel), is an unexpected gem in a revamped and refurbished building that has been brought back to its glory days. With heavy woods throughout and a bar wine rack disguised as vintage cubbies — likely to be found at the front check-in desks of older hotels — it’s a nod to the history of one of Edmonton’s long standing structures.

My table was all set to go upon arrival!

It’s not a large space by any means. Nevertheless, although it filled up as my friend and I hung out for the evening, it didn’t seem like anyone coming in had any issues finding a spot to perch on. To be fair, there was no hockey game going on at the nearby Rogers Place arena that night. I’d assume that it’d be much busier if that were the case. That’s why I’m glad to see that Crash offers reservations through the OpenTable system. When I arrived, they had my table all set to go. A card with my name and the time of my booking was sitting there waiting for me.

Our martini cocktails, which we sipped on.

Our server was quite attentive. She provided a couple of suggestions for drinks based on our palate preferences. I took one of her recommendations and tried the namesake martini, which was a mix of muddled ginger with marmalade, grapefruit vodka and lemon. It satisfied my penchant for slightly sweet yet sour cocktails. My companion went with the other, known as The Donald. A combination of vodka, lychee and grapefruit juice, this came off a little bit sweeter, but was still pleasing, especially with that kick of lychee fruit.

My friend’s old fashioned cocktail.

Unlike some of the other DTDW participants that create special dishes for the week, Crash opted to showcase their standard menu by allowing diners to choose any item for both the starter as well as the entree of their $28 three-course dinner. My friend and I decided we’d each go for the DTDW dinner and we’d split four dishes, which would allow us to sample more of the offerings.

I was actually very excited to visit Crash as I had heard that chef Nathin Bye had created the menu. Bye brought Ampersand 27 to life, so I could only imagine where he’d take these pub style plates. What I hadn’t realized was that Bye had completely left Ampersand 27 behind. Crash is his new full-time position and that’s interesting. A hotel restaurant doesn’t usually come to mind as the cool, hip place to hang out, and working in an environment where the goal is to gratify the masses can often be limiting. On the other hand, it’s not unfathomable that Bye would choose to take on the challenge of attempting to change that notion.

We selected the Roasted Beet & Greek Yogurt salad, Alberta Beef Short Rib, Brussels ‘n Bacon and the Crash Burger. The majority of the dishes are made to be shared among the group, tapas style. The latter is most ideal for an individual meal, but it’s easy enough to divide that into halves (I’m not sure it’s the best if it needs to be allocated between more than two people). It’s important to note that plates are brought out as they’re ready. That means nothing is sitting for too long in the kitchen; it certainly makes for a compelling argument to share the food, ensuring no one at the table feels left out while others may already be eating.

Brussels ‘n Bacon

The Brussels ‘n Bacon were presented to us first. My initial thought was that the size was generous and that it could serve as a whole meal. Regularly just $9 for an order, it’s a great value, too. Prepared with Moroccan spices and sweet chili, the balance of flavours was excellent. The bacon was crisp and smoky; the taste melding with the rest of the spices. Fried chickpeas completed the dish. They were an unexpected accompaniment that provided an extra layer of texture and raised the Brussels ‘n Bacon to star status. It became my favourite dish of the night.

Alberta Beef Short Rib

A plate of the Alberta Beef Short Rib showed up next. There were two pieces of beef, each about four ounces in size, along with hickory sticks and broccoli. The menu indicated that there were supposed to be pickled mushrooms. I don’t recollect eating any of those. Nonetheless, I was happy with the dish as the meat was succulent. I still used a knife to cut it, but it was quite tender. Aside from what looked to be a bed of broccoli puree, the meat was cooked in an Asian inspired sauce, sprinkled with toasted sesame seeds and topped with hickory sticks (house made versions of the snack chip), which added dimension and made me forget about the lackluster broccoli florets, which were cooked fine, just nothing special.

Crash Burger

Our third dish was the Crash Burger. Admittedly, this was a bit disappointing. The brioche kaiser bun was, in my opinion, over toasted. The ingredients listed on the menu include braised short rib. I couldn’t tell if there was any in the burger. There was also supposed to be an onion ring, but I don’t recall that either. If it was there, it wasn’t memorable. The patty was decent though; it was well-seasoned and the meat was fresh. There was also plenty of aged cheddar and I enjoyed the fried egg. This burger comes with a side of fries (salad is an alternative) and a deep fried pickle. I’m not usually a fan of the second, but I had a bite of the pickle and it was good. The fries were fine. No dips were served with them though, and I could have used some ketchup or aioli.

Roasted Beet & Greek Yogurt

Of all the dishes, we would have thought that the cold salad would have been the quickest to prepare, but it turned out to be the last to show up. Was this on purpose à la the mindset of the French and Italians where it’s believed that salad at the end of a meal helps to improve digestion? We don’t really know, but it’s a thought. I will say that the Roasted Beet & Greek Yogurt salad was quite a refreshing way to finish off our mains. I would have liked to see more beets and the Greek yogurt was a deceiving replacement for the typical goat cheese. Greens, squash and burnt Mediterranean honey ensured we got our fix of vegetables in a delightfully tasty way.

Cookies & Cream Cheesecake

Dessert was our third and final course. This consisted of a thin slice of tall Cookies & Cream Cheesecake served with a liberal dollop of raspberry jelly or puree. The cake was smooth and silky with layers of chocolate cookie crumble and what tasted like a caramel center. It wasn’t overly dense and, since the slice wasn’t thick, it came across as the perfect portion.

After getting this opportunity to taste a handful of Bye’s creations, I think he made the right move. It’s a chance for Bye to broaden his foodie fan base by showing us how well pub food can be done. The location is accessible and the menu is affordable. Every single dish has an element of surprise – from fried chickpeas to hickory sticks — that elevates each one from something ordinary to something superb (or nearing that, anyway).

Edmonton Restaurant Review: Zinc

Dinner begins with our appetizers.

As quickly as it arrived, the Downtown Business Association’s Dining Week (DTDW) disappeared. The dust has settled and here are my thoughts on the second of my three outings (Tzin was the preceding review).

Zinc, attached to the Art Gallery of Alberta (AGA), is a place that I’ve dined at on only a couple of occasions previous to this. I’ve also had the pleasure of enjoying food catered by the restaurant during one or two events held at the AGA. Yet, I had never taken the opportunity to write about my experiences. This time seems as good as any to do that.

On a chilly early evening, my friend and I showed up to our reservation (booked through OpenTable) right on time. It took a few minutes, but one of the servers greeted us and promptly showed us to our table. Architecturally, the venue is beautiful. With tall floor to ceiling windows, a mix of modern décor and glossy washes of deep, bright royal blue, the space feels relaxing and tranquil even on a dreary day.

To keep things moving along, the manager took our drink orders. Both of us opted to stick with water for the night. He also put through our meal selections once we had decided between the choices available to us on the $45 DTDW executive dinner menu.

For my starter, I elected to try the fried oyster basket – cheese stuffed bologna or turkey pot pie were the other picks – which was presented in a relatively deconstructed and artistic way. The mini fry basket had been tossed on its side with the oysters scattered on the plate. Next to the basket was a skinny shot glass of sauce and closest to me were a few circular lemon slices. When it was set down before me, the server indicated that the accompanying sauce was of roasted red pepper. This was different from the description on the menu where I had read it was to come with a maple cocktail sauce. Honestly, I think the maple may have been a better flavour to go with the brininess of the oysters. That sense of sweetness and salt. The red pepper cocktail sauce was still good, but it was quite acidic and dilly. I could have done with a little less of the herb. On the other hand, basic lemon juice squeezed atop the non-greasy, crisp oysters was a treat on its own.

Braised Beef Cheeks with roasted root vegetables.

Rather than going with the duck cassoulet or the veal bolognaise, my entrée consisted of the braised beef cheeks. The meat, cooked in a red wine demi-glace, and the garlic smashed potatoes weren’t anything spectacular. They were just decent. I had actually expected the beef to be more succulent than it was. No, the absolute stars of the dish were the roasted root vegetables. A pile of sliced carrots and, my best guess is diced parsnips, sang in my mouth. Smoky from the slight charring and a little bit fragrant, I could have easily gone for another helping.

Butternut Squash Cheesecake

The final course was a butternut squash cheesecake. At first consideration, the squash appeared to be an odd component to a dessert, but that’s merely because it’s not the typical pumpkin. The butternut squash is subtly sweet and nutty compared to its relative. Most of the sugariness in this dish came from the white chocolate curls sprinkled over the cake as well as the peach and pear salsa and pieces of fruit that were there as complements. On the other hand, the minuscule grains of Tonka bean really stood out on my palate. Known to be fruity and spicy, these tiny shavings produced a bitterness that didn’t necessarily overwhelm my taste buds; however, the flavour couldn’t be ignored either. This was an enjoyable dessert, simply because every bite provided something surprising.

Zinc’s website is keen to point out that the menu puts a focus on fresh Alberta ingredients and food products with inspiration for seasonal changes being taken from the rotating featured art exhibits. I have no clue as to what is currently being showcased at the gallery. All I know is that the dishes we tried were delicious and, even though the plates weren’t necessarily inventive, it’s an interesting notion – one that I believe to be true – that food and art are really one in the same.

Edmonton Restaurant Review: Wing Chicx

Sizzling Spicy Pork

Continuing with our exploration of Korean cuisine in Edmonton, my friends and I recently met up for lunch at Wing Chicx before attending an escape game in the Ellerslie area. Tucked away in a strip mall, it’s a compact restaurant with about a dozen tables.

Although the ambiance is nothing to write home about, it is clean, comfortable and the décor is bright and colourful.

As we snacked on the complimentary starters, the four of us took some time to review the options on the menu and once we were ready, the server came over to take our order. A few of us opted for dishes that were marked as spicy on the menu and when we asked just how hot the dishes would be, the server told us they were on the higher end and she suggested we go more mild. Before we did, we inquired as to whether or not extra spice could be added after the fact and she seemed to indicate that it wasn’t possible.

My boyfriend and his skillet of spicy chicken.

My boyfriend decided to go for the spicy option on his sizzling spicy chicken dish. The thinly sliced meat was marinated in hot sauce and served on a bed of cabbage with green onions sprinkled on top. It looked really good, but he didn’t think it was fiery enough. It’s a fair assessment coming from someone who puts sriracha sauce on almost everything.

For my girlfriend’s plate of spicy pork, she took the server’s recommendation and had the heat toned down, which she did regret (if she had her way, the spice would have been taken up a notch as well). The dish itself was prepared in the same fashion as the chicken, so there wasn’t any difference in terms of presentation. I sampled a piece of the pork and I enjoyed the flavours, but it certainly lacked any kick and it was a little bit greasy.

Chicken Tangsuyook

Her husband went for the large order of the chicken tangsuyook, where the meat comes battered, deep fried and smothered in a sweet and sour sauce. The chicken was mixed with a colourful array of veggies and fruit including carrots, pineapple, onions as well as red and green bell peppers. The meat was tender and lightly battered.

Spicy Beef Stew

I decided to be different by going for a bowl of the beef stew. I requested that they keep it spicy and I think this one delivered in that department. Unlike the other dishes, there was a lingering heat to the soup. It tasted good and I appreciated the sweet potato noodles and the sliced mushrooms; however, it didn’t seem to have as much meat and I spent a lot of time swirling the soup around trying to find more of the ingredients. This was the least expensive item out of everything we ordered. Maybe that’s the reason why they skimped on the soup. If that is the case, I’d rather they charge a dollar or two more to make the soup heartier.

All of the dishes were served with a bowl of rice on the side. Excluding the soup, I’d say that the rest of the plates were well-portioned for the price. Also, if you like piping hot food, the soup was still boiling when it arrived at our table and those sizzling skillets were spitting grease and sauce all over when they were settled in front of my friends.

Personally, I’m not sure I’d visit Wing Chicx again of my own accord, but I wouldn’t say no if someone else wanted to go there. The food was decent enough that I’d be okay eating there on another occasion. It simply wouldn’t be my first choice. Perhaps if I had taken into account the online reviews raving about the fried chicken and gone with that instead, I’d feel differently. Yet, based on my experience, I can really take it or leave it at this point.

Edmonton Restaurant Review: SEORAK Teppan & Bar

A chef lighting up the teppan grill.

A chef lighting up the teppan grill.

At the start of the year, I found myself scrolling through the list of participating OpenTable restaurants in the Edmonton area. I was attempting to remind myself of places I’d had yet to visit, which I would then be able to recommend to my friend as suggestions for our upcoming lunch or dinner meeting.

As I perused the directory, one popped up that I hadn’t heard of. SEORAK Teppan & Bar was unfamiliar to me. I Googled the name and it seemed to have opened on Whyte Avenue just a few months prior.

Fast forward a couple of weeks later to when my boyfriend and I were heading to Nongbu for dinner with our friends. We happened to drive east down 82 Avenue and I spotted the exterior of SEORAK on 108 Street. Its simple signage is unassuming. Paired with the fact that there aren’t many happening restaurants past about 106 Street, SEORAK could be easily overlooked. Yet, maybe the lack of much else on that block is what made it stand out to me that night.

Towards the end of January or beginning of February, it was decided that we would make some sort of plans for Valentine’s; however, we wouldn’t be partaking on the actual day. It was going to be low key. My only stipulation was that I wanted to go somewhere new because it would allow me to blog about it. So, I complied about a handful of restaurants.  I sent them to my boyfriend to check out all of the menus and asked him to pick. Ultimately, we landed on SEORAK.

When this particular Saturday finally rolled around, our day started off with brunch at home and then a few hours of painting ceramics at Crankpots ahead of dinner. We arrived in advance of our reservation and it was still rather early in the evening, meaning it was relatively quiet at that point. Only about four other tables were seated.

One of the servers came up to greet us and he immediately apologized for the wait. He cited that the restaurant was short staffed and then he quickly brought up my name. Once he checked us in, he started to lead us to a table closer to the teppan grill, but, at the last second, he guided us over to a booth nearer the windows.

Now, here’s the thing, I never tell restaurants that I’m a blogger (although, they can probably guess when I pull out my camera and start taking photos). It’s a rarity that I mention anything because I don’t really want to be treated differently than anyone else who walks through the door. However, on this occasion, I pulled the card and asked if it’d be possible to be sat across from the teppan as I hoped to take photos without getting in anyone’s way. The server then introduced himself as the owner, Sa Hwang. He explained that it was going to be busy that evening and his manager had made the arrangements regarding the reservations, so he’d speak to him and see if we could be moved. The manager was over a couple of minutes later and he had us swiftly placed at another table with an optimal view of the show. We thanked him for being so understanding.

The SEORAK logo along with a few of their signature cocktails.

The SEORAK logo along with a few of their signature cocktails.

Our server for the evening, Joanna, came by shortly after to introduce herself and to ask us if we’d like any drinks to start. With ten minutes to spare before happy hour was over, we managed to sneak in an order of four cocktails at the lowered prices. Basically, all of their signature drinks are offered for $1.50 to $2 less. I’d say the one that makes the most of the Asian theme would be the Lychee Lollipop as it incorporates both the lychee flavour as well as soju, a Korean liquor. The Aloe-Ha is a typical tropical drink that went down smoothly, and the Kraken Cider was a delicious mix of spiced rum, Asian apple cider, ginger ale and fresh squeezed lemon that was garnished with a stick of cinnamon.

Having trouble deciding on what to eat, I asked Joanna for recommendations. She indicated that some of the menu items had been updated recently, so she suggested a few that she really likes, including the Kimchi Bombs. As we needed a bit more time to come to a conclusion on our meal, we opted to go with those as our appetizer. The plate appeared at our table not too long after. Three balls of kimchi rice stuffed with mozzarella cheese and deep fried until crisp on the outside were garnished with green onions or leeks and a sweet aioli. I love a good mac and cheese ball, and this is, essentially, its cousin. At first, I wasn’t overly impressed. I mainly got a bite of the rice and no cheese. But, as soon as I had a taste of the rice with the gooey mozzarella and crispy outer shell coated in the sweet aioli (surprisingly not creamy like a mayo) with the tanginess of the onions, I realized that all of the flavours just balanced each other out and the textures definitely worked together.

By the time we had devoured our starter, the mains that we opted to share were being put together in the kitchen. I took in the whole restaurant while we waited. The design is sleek and modern yet also welcoming. The marbled countertops at the grill and the bar are gorgeous. Nearly every table in the house (granted, not all of the seats) have a view of the teppan. The only thing I noticed was off were the bar stools. I didn’t try sitting in them, but they seemed a tad too tall for the height of the bar. Otherwise, down to the outlines of Mount Seorak (located in South Korea) on the wall next to us and the use of diverse textures and neutral colours, it’s a really well thought out space.

By 6:30, all of the tables were occupied, so there was a buzz in the place. Not loud though, so it was perfect for conversing. I was watching the chefs cooking up a storm on the grill and snapping photos. Eventually, the Pork Belly Trio was dropped off at our table with a bowl of rice. Not long after, the Korean Shortrib that I had selected showed up as well. We had been warned that due to the different cooking times for each dish, the arrival of them may be staggered. Since we were planning to share, it didn’t really matter, but I suppose it’s something to take into consideration when dining at SEORAK.

Although the menu at SEORAK integrates both Korean and Japanese (i.e. okonomiyaki) cuisines,  we stuck strictly to the Korean selections in this instance.

For the Pork Belly Trio, my boyfriend picked the Seoul Chili flavour for the meat. That particular option came with sheets of nori, pickled radish and a carrot/purple cabbage slaw in a sesame dressing. I hadn’t expected it to come out plated the way it was. When I absorbed what I saw, it occurred to me that all of the separated portions of the dish could be compiled together to make mini wraps. Personally, I really enjoyed the opportunity to play with my food. Each thing tasted great on its own, but the layers of flavour experienced when everything is combined is stellar. The Korean BBQ pork belly was cooked well and most of the really fatty parts had rendered away. I expected the meat to be spicier, but it was actually very subtle. The nori was fresh and had that snappiness to it that gave way without a struggle when I took a bite.  I always appreciate a good sesame slaw, too. This, paired with the acidity from the pickled radish just added an extra oomph of flavour. The colours were also beautifully vibrant.

I voted for the Korean Shortrib dish and it did not disappoint. Sure, it could have used a little extra garnishing. Perhaps a side of veggies to go with it. Aside from that, the AAA Alberta boneless short ribs were top notch. Yes, the meat is sliced fairly thin, but there were three long slabs of beef placed on the hot skillet, likely amounting to about ten ounces of steak. The bottom piece was about half to three quarters of an inch thick and cooked to medium/medium rare. The meat was succulent with just a slight amount of fat, which helped to ramp up the flavour of the Korean Kalbi (or Galbi) marinade of Asian pear, soy, honey garlic and sesame.  I ate up every last bite of the short ribs and the rice. In the end, I even added in the leftover radish and slaw from the pork belly dish for good measure.

Green Tea-rimisu

Green Tea-rimisu

To finish off our celebratory evening, we skipped the snowbowl (a finely shaved ice dessert only available in Edmonton at SEORAK) and went for the Green Tea-rimisu. I’m not going to lie, it took me a second to grasp that it was a matcha flavoured take on the traditional Italian tiramisu. It was presented in a pretty ceramic bowl with a matching lid. I opened it to reveal matcha powder sprinkled on the top in the shape of a clover (maybe a regular leaf would be a better shape and more in line with the idea of a tea leaf, but I digress). This was a well executed dessert. Nevertheless, I’d argue that it lacked the matcha flavour throughout. I did like the use of a Korean cookie as the base of the tiramisu though. I couldn’t quite put my finger on the flavour. I wanted to say it was black sesame or something, but it may have simply been chocolate.

All-in-all, SEORAK was an excellent choice in the Old Scona area. Everything from the food to the service was first-rate. Even on a night when they were short staffed (Sa was at the grill cooking and there were only two servers), the manager and Joanna were really attentive to us as well as the other diners. The dishes and drinks all made it out to customers in a prompt fashion and the integrity of the restaurant never wavered.

With our bellies full, I caught Sa when he had a moment away from the teppan. I praised the fantastic meal and said we’d be back. In fact, I’m already licking my lips in anticipation of our next visit to SEORAK.