Edmonton Business Review: The Colombian Coffee Bar & Roastery

It’s hard to miss The Colombian when driving west on Stony Plain Road.

Today, I thought I’d give a shout out to The Colombian Coffee Bar & Roastery. Those who know me well may be wondering why I’d be so bold as to write about a coffee shop when I don’t actually drink the beverage. Yet, this relatively new business is located in my old neighbourhood of Glenora and I thought I’d shine a light on it. Situated on 134 Street and Stony Plain Road, it sits right next to Vi’s for Pies, an area favourite.

When Kirk and I arrived at The Colombian on a Sunday afternoon, they were just a couple of hours away from closing up for the day. The place was packed with the majority of tables already taken. It’s a very long, narrow space, and they’ve done a pretty good job with it, so it doesn’t feel tight and claustrophobic. The high, open ceilings painted white definitely help. Otherwise, it’s pretty basic with minimal colours, simple wooden tables, chairs and benches, and industrial style pendant lighting.

The narrow space of The Colombian’s interior.

Once we ordered our drinks and my snack, we, at first, sat along a bench that faces their store shelves. T-shirts, cups, and bags of their house roasted coffee were up for grabs. It was sort of an awkward spot though. With tiny built-in tables, it kind of reminded me of the pop-up desks found in auditorium classrooms throughout university. Eyeing an empty back corner with a bench and a big tree stump table, we made a beeline for that instead.

Although there is a decent amount of seating in The Colombian, I don’t believe it’s necessarily meant to be comfortable. The solid benches are hard and most of the chairs are more like miniature stools without backs, offering little to no upper body support. Maybe that’s on purpose. Maybe it was just a cost saver. Regardless, I got the sense that the setting was more conducive to quick stays.

Drip Coffee and a Chai Latte ready to go, if needed.

Still, I enjoyed our time there and would be very interested to see how their coffee is made (the back of the shop is cordoned off and that is where they roast). Kirk ordered a simple Drip Coffee ($3.75 for a large). It smelled lovely, but he admitted he overdid it on the milk and sugar, so the true flavour was masked. Therefore, I can’t even give a proper second hand account of the coffee. From what I’ve read of other reviews, they have plenty of fans, so I’d recommend trying them out for yourself, if there’s an opportunity to go.

I sampled their Chai Latte ($5.50 for a large). It’s somewhat pricey; however, it was brewed and mixed with the milk well. Served at the perfect temperature for me, I thought the spices they used were super flavourful. They even garnished the light foam with extra cinnamon to give it some added oomph. I appreciated that as a serious cinnamon lover.

For those who are just hanging out with friends and would prefer something stronger, they offer a few draughts on tap and house wine. The options are few, but at least they are there.

As for the food, I’ve heard that they make a mean avocado toast. Personally, I’m a a tad weary to order it because there’s cilantro in the recipe, and I don’t want to throw $7 down the drain if I end up disliking it. Yet, anyone who doesn’t mind cilantro should give it a shot and let me know what they think.

The Pain au Chocolat was delectable.

Alternatively, I opted for a Pain au Chocolat ($3.60). It was freaking delicious and I had to ask where they came from. The answer was that they are baked in-house daily, but the pastries themselves are made in France. The company that prepares them flash freezes the dough before shipping them out to their vendors. They tasted fresh as if I bought it at a bakery in Paris. The pastry was soft and just a bit flaky, so everything still held together with each bite. The dark chocolate was divine, too. I’m not sure if the rest of their pastries are made in this manner as well. Either way, eat them all because I’m fairly certain they’ll be just as wonderful.

Part way through our time there, a server brought over a couple glasses of water for us. I thought that was a nice touch as we didn’t ask for anything. When I looked around, I noticed that they had done the same with everyone else. Talk about service! Before we left, one of the owners even popped by to do refills.

The coffee bar inside The Colombian.

The Colombian is most definitely a fantastic addition to Glenora. This is a neighbourhood that is pretty devoid of local cafes. Short of going another ten blocks to the east on 124 Street or about nine blocks in the opposite direction to 143 Street, there isn’t anything else like it in the vicinity. If our brief visit was any indication, The Colombian will be a staple here. I lost count of the number of people who came in and out in the hour we were there, and that’s a really great sign.

Edmonton Restaurant Review: DOSC Restaurant

DOSC Bar

Sometimes a business comes along and it completely changes the game. After a handful of visits since they opened a month ago, I’d now safely say that DOSC Restaurant is one that falls in that category. Located on 104 Street and 102 Avenue in the downtown core of Edmonton, it resides in a seemingly “cursed” space (four other eateries have shut down in the past few years); however, I’m truly hoping that this ambitious cafe/bar/steakhouse defies the odds.

Previously, upon the launch of DOSC, I had written a preview post about my experience at one of their media dinners. It was a night that I’ll remember for a long time to come, not only because of the offerings and the people, but also for the showmanship. Today, I really want to delve into the menu, focusing on all of the food and drinks I’ve had the pleasure of trying thus far.

After the dinner Kirk and I attended before their official opening, I wasn’t too keen on putting an actual review of the food out there right away. While we got to sample an array of items that they would be serving at the restaurant, I didn’t know what the actual size of the dishes would be like and, of course, during a media event, it’s always going to be their best foot forward. So, it was hard to judge the place properly based off of the one night.

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Plates that we were presented with at the preview event included: Tostada, Pate, Sweetbreads & Tendons, Wagyu Tartare, Marrow Mash, Pickled Asparagus, Liver & Onions, Tongue, Brisket, Miyazaki Chuck Wagyu, Hickory Smoked Chocolate, and Pineapple Cake. Almost every one still resides on the current soft opening menu in some form or another. As they continue to receive feedback they are tweaking the dishes to find the best fit. Eventually, the tongue to tail menu will be expanded to fully encompass the whole animal as available options, at the moment, are limited to slightly more common offals.

Tostada

Personally, I wasn’t a big fan of the Liver & Onions more due to the metallic taste than the texture. I also wouldn’t necessarily go out of my way to order the Sweetbreads & Tendons, which were cooked until very tender, but just not a mouthfeel that I’m too keen on. Everything else was excellent though. I especially liked the Tostada with its layers of chipotle crema, salsa verde, feta, Brussels sprouts, avocado mousse and quail egg. It was light and complex. Hints of Chef de Cuisine Israel Alvarez’s Mexican upbringing shone through and it was a standout. It used to be found on their breakfast menu, but is now listed on their dinner menu and served with beef tongue ($12).

Tongue

Speaking of the tongue, the only way to try this fantastic selection right now is with the Tostada. Their latest menu was recently updated, taking away the choice of ordering the tongue in three, six or nine ounce portions. Still, take a chance on it. Tongue is typically quite tough. Here, at DOSC, they cook it sous vide until it’s incredibly tender, like the best cut of steak.

Wagyu Tartare

I have a tendency to lean towards tartares. The Wagyu version ($18) here is exceptional. The meat melts in your mouth and it pairs well with the potato bread that they make in-house. Just be aware that the portion of meat is only about three ounces, so it’s not a lot. Wagyu is pricey as it is, let alone to be importing it to Edmonton, so it’s understandable that it’s not going to be the usual amount of beef tartare that may be seen at other local establishments.

Miyazaki Chuck Wagyu

If money’s no object, do order the Miyazaki Wagyu ($59 for six ounces or $88 for 9 ounces). I’d probably opt for the rib eye cut with the horseradish, volcanic salt and arugula butter. The meat has a beautiful flavour and a gorgeous texture.

Both of the sweets were fantastic. The Pineapple Cake ($9) is served upside down with a walnut honey ricotta, salted rum caramel and tarragon créme. It’s very decadent and quite sweet. Some think it’s sacrilegious to share dessert, but this one and their tart (to be discussed below) are perfect to be split. Their ice cream and sorbet, on the other hand, are recommended for one. The Hickory Smoked Chocolate Sorbet ($9) is to die for. Last I’d noticed, it’s still being served at the table in a bell jar filled with smoke. It’s kind of theatric and fun to order for that reason alone. The sorbet is made with Mayan 70 per cent dark chocolate, morita flake (chili) and smoked espresso salt. Creamier than expected, it’s got a distinct smokiness to it while retaining a little sweetness and a hint of spice at the end.

DOSC Bar Menu

We found ourselves downtown one weekend shortly after and decided to drop in for a night cap. This time, we sat in their cafe, which is towards the front of the space with windows overlooking 104 Street. It’s comfortable and cozy with such a pretty cafe counter. We started off with some alcoholic beverages. Those who lean towards beer will have a decent local selection (think Blindman Brewing, etc.) from their twelve rotating taps. In fact, one of my favourites that they seem to keep regularly is the WTF Raspberry Sour from Situation Brewing (around $8).

For those who prefer cocktails, they have a stellar team at the bar. The Rose + Leaf ($11) and Transom Sour ($11) are my drinks of choice. Both are great to sip through dinner, although the Rose + Leaf, with it’s underlying flavour of lychee and top note of watermelon, is more refreshing and ideal for those hot summer days. They even have a few mocktails on the menu for anyone who doesn’t or can’t imbibe.

Matcha Latte

In terms of the DOSC cafe, I find the cost of the drinks to be pretty much on par with any other specialty coffee shop in the city. The beans here come from Rogue Wave Coffee. Unfortunately, I don’t drink coffee, so I can’t really talk much about that. My beverage of late is definitely their Matcha Latte ($5). While most other places in Edmonton mix ones that are much sweeter, their baristas use pure matcha with milk. It results in a much stronger flavour. For some, it may be too bitter, but I love it.

Our third visit was with friends over supper. We went to town that night. Kirk ended up ordering the 16 oz. T-Bone Steak ($30). This was pan seared and simply seasoned with salt and extra pepper. The flavour of the meat was allowed to come through rather than masking it with a heavy sauce. On the side, they put a dollop of their freshly grated purple horseradish that has been pickled with cabbage, sherry and corn nectar. It works really well with the beef. To go with the steak, Kirk also went for their Daily Bread ($4). Kirk thought it was delicious, but with just two slices of the bread and a square of cultured butter, it was a tad expensive. Had the slices been thicker, the bread may have been justifiable, but they were very thin pieces. He also chose the Russet Fries ($5), which were an amazing starch. Thick, hand cut potatoes are whole wheat crusted, infusing them with an intense flavour and creating a nice crisp outer shell.

I had enjoyed the tongue so much at the media dinner that I had to have it again as my protein on this evening. I selected the three ounce size for $6, and it actually seemed like a more generous portion than that. It was also prepared as well as I remembered. I combined that dish with their Brussels Sprouts ($8) and Brown Barley Fried Rice ($9). Between the two sides, the Brussels sprouts was, hands down, the better. Don’t get me wrong, I liked the rice with it’s leeks, funghi, crispy ginger egg, and pickled shallot, but it had almost too slick of a texture over the rice and the mushrooms were a little bland. The Brussels sprouts were awesome though! Big, round Brussels were cooked thoroughly. The outer leaves were charred and crisp. Tossed with large, perfectly cooked pancetta and using an egg white foam and cured yolk as a sauce, it’s like no other Brussels sprout dish I’ve ever had.

Citrus Tart

Finishing off our date night, Kirk and I shared the Citrus Tart ($9). Made with whisked egg yolks to create a sabayon custard, this dessert utilizes a handful of citruses: lemon, lime, orange, grapefruit, and yuzu. It holds their essence without becoming overly sour and the sugariness is light, too. On the palate, the pastry shell is more like a butter cookie and the custard is creamy.

My latest visit was with another friend of mine for an early dinner after work this week. We decided to share four items. Since we both have an affinity for Brussels sprouts, that was a repeat dish. Yet, I did make a point of trying some new to me things: Pappardelle ($9) and Skirt Steak ($13 for 6 ounces). We also got a bowl of the Marrow Mash ($5). Regarding the latter, this is just such a rich take on mashed potatoes. The use of marrow makes the Yukon potatoes taste butterier than butter itself. The herb oil is a nice touch, adding a bit of earthiness. Stir it up to get the best flavour profile. The green pappardelle is freshly made and tossed with garlic leek, roasted garlic oil, kampot red peppercorn, and lemon. The oil makes it a little slippery in texture, but the overall taste is great and it’s different from the typical saucy pasta.

Skirt Steak

The star of the evening was definitely the skirt steak. This cut is smoked with juniper and dry rubbed with espresso cocoa grounds from Rogue Wave Coffee. It’s delectable. My friend, who isn’t even a huge fan of steak, said it was her favourite dish of the night. Usually, skirt steak is not the best cut to order. It can often be overcooked and chewy. DOSC handles the meat with precision. Seared so the juices stay in the steak, it’s actually superbly succulent. No word of a lie, it’s probably one of the best things I’ve eaten in a while.

Earl Grey Ice Cream

Added to the dessert menu this week was an Earl Grey Ice Cream ($9). It was infused with orange and rosemary and topped with sponge toffee. I’m usually not one to order ice cream from a restaurant as it’s sort of costly for what you’re getting. But, it was the only dessert I hadn’t tried. I’m also weary of tea-flavoured desserts because it’s often the case that the flavour doesn’t come through enough. Surprisingly, DOSC managed to saturate the ice cream with the earl grey taste.

DOSC seems to have found early success. Patrons steadily come in and out whenever I’ve been there, and, on weekends, it’s clearly a bustling place until closing. From my perspective, DOSC is getting better and better. Each time I go, it’s evolving and improving. The service is impeccable and the team behind it is fantastic. Honestly, my hope is that it’s just too good to fail.

Edmonton Restaurant Review: Silk Bar Kitchen

The exterior of Silk Bar Kitchen includes an inviting patio.

Edmonton has welcomed a number of new restaurants this year. One of them is Silk Bar Kitchen on 105 Street and 103 Avenue. Owners Cory Allen and Stephan Zaiffdeen, along with chef Earl Briones, were inspired by the historical Silk Road, a trade route connecting Asia to the Mediterranean.

The elongated interior of Silk Bar Kitchen.

Stepping into the space for an early Friday night dinner with a friend, it was empty. We were the first guests that evening, and we were told we could sit anywhere we liked. It’s a tad dark inside, but once my eyes adjusted, I was able to appreciate the design. Rather elongated, they’ve put booth seating on a raised platform to the left of the door, taller tables alongside a glass partition, a few standard tables at floor-level, and the usual chairs along the bar.

The style is a mix of vintage (lighting), modern (exposed ceilings) and extravagant (mirrors galore). They also place a spotlight on art, including a huge lacquered mural towards the washrooms and interesting wooden panels running along the upper back wall that depict the city and the North Saskatchewan River down the middle. Not everything made sense side-by-side, but I could tell that there was definitely a lot of thought put into the overall look.

Seeing as how Silk Bar Kitchen offers happy hour from 5:00pm to 8:00pm every Tuesday to Friday (also Saturday & Sunday from 12:00pm to 5:00pm), it was an excellent opportunity to take advantage of the specials. At discounted prices, we figured we’d be able to sample several items to get an idea of what they were about.

Ryojito

Available only during happy hour are their Ryojitos ($12). This is their bar’s take on the mojito. A mix of Havana Club, rosé, coconut sencha syrup, bitters, and fresh lime and mint, it was, visually, a gorgeously layered beverage. When they were dropped off, we were told to ensure we stirred them up well to get the proper flavour throughout. My friend seemed to really like it. Personally, I felt it left too much of a bitter taste in the back of my mouth. Letting the ice water it down a bit as it melted helped. Next time, I may go for one of their other cocktails (I’ve got my eye on the Two-Way Street), which are also $2 off between those hours.

Mini Masala Flatbread

When it came to the food, my friend opted to try the Mini Masala Flatbread ($7). I wasn’t sure what to expect when they put the word “mini” in the name. I mean, I’ve been to Earls and ordered their 8-inch margherita pizza from their happy hour menu before. Needless to say, it was nowhere near the size listed. We were lucky if it actually measured five inches in diameter. In the case of Silk Bar Kitchen, they fared much better. The thin-crusted flatbread was sliced into several pieces and laid on a long rectangular plate. There was no meat on it, so this is a decent option for vegetarians. While I don’t enjoy cilantro, the rest of the toppings — onions, masala spiced Spanish spread paneer, and golden turmeric glaze mango chutney — popped on the palate, especially with the strong, saturated sauces.

Bacon Croquettes Duo

The two of us also shared the Bacon Croquettes Duo ($7). These are balls of mashed buttered Kennebec potatoes combined with bacon and parmesan. They are then lightly breaded and fried before being served with onion jam. I could have done with more bacon as I don’t think that component shone through enough. Still, these were quite tasty. Yet, I do wonder how much money we saved by selecting them off of the happy hour menu. Regularly, the dish is $13, and I would hope that would come with more than a pair of croquettes. Otherwise, the value isn’t really there.

Garlic Parmesan Fries

We also split a small basket of the Garlic Parmesan Fries ($4). These were pretty standard. The fries were nice and crisp having been cooked with garlic infused oil. They were lightly dusted with herbs and then doused with grated Parmesan. For dipping, a side of lemon garlic aioli was presented. This is a great choice as a light snack.

I also decided to try both of the sliders: Char Siu and Meatball ($4 each). The same type of sesame roll sandwiched the meat in each one. The shredded pork in the Char Siu slider was almost black in colour. While it tasted fine with the sweet soy aioli and the coconut lime slaw, I would have preferred a more significant amount of meat like a slice or two of pork and an infused barbecue flavour. Between the two, I found the Meatball Slider to be better. The angus beef had a nice sear to it and it was simply stacked with arugula and crispy onions. What took it up a notch was the garlic oregano aioli and the tomato relish, giving it a touch of sweetness to balance out some of the bitterness.

Matcha Cheesecake

Dessert was already on my mind prior to dinner. I had it set on their Matcha Cheesecake ($9), which I’d seen pictures of on their Instagram feed. While it was good for a general cheesecake, I think it needs work to truly be considered a matcha dessert. My initial reaction was that it didn’t look like what they had shown me online. The white chocolate ganache was scant and it didn’t actually come with any ice cream. The cheesecake was barely green and the matcha could barely be discerned. The rest — berry coulis, sugared berries, honeycomb, and cornflake crust — was all there though. The crust was different and worked well with the cake, and the berries were delicious. However, the berries on top of the honeycomb kind of made the latter soggy pretty quickly. Honestly, this could be an amazing finish to dinner with a few minor tweaks.

After sampling these items, I think that Silk Bar Kitchen certainly has potential. The choices here are at least equal to other elevated bar fare found around downtown Edmonton. There are also inklings of inspiration when it comes to the flavour profiles of certain dishes. My interest has been piqued enough to make me want to revisit. Based on the menu descriptions, their larger plates definitely sound promising. I just hope that business picks up for dinner (before the DJ starts spinning later in the evenings), so that they’ll be around long enough for me to go back.

Edmonton Restaurant Preview: DOSC Restaurant

Welcomed to the freight elevator with sparkling wine by Tony Britton.

Intrigue and mystery laid the groundwork for our night at DOSC Restaurant (their original moniker and subsequent change to appease the AGLC further lends itself to the story of how they came to be; ask anyone working there for details suggested by their logo). Instructed to enter from the rear door, a select few of us were led into an old freight elevator and then dropped off in a narrow hallway that would be the scene of our theatrical meal for much of the evening (hosted by operating partner Shangeeta Prasad).

The friendly servers were asked to remain stoic while taking away and dropping off our dishes throughout. But, meeting a number of them once dinner ended, it was obvious they found it difficult to keep straight faces. Several of them broke character and let their personalities shine through (hello to the guy who shimmied his way out at one point!). I don’t actually think DOSC is going to go that route once the business officially opens tomorrow. However, it certainly reminded me of what I might call an experiential restaurant found in the likes of New York City or similar. It’s definitely something one would never forget. Although it’s unlikely DOSC will plan this style of pop-up presentation again, there’s a chance they can be convinced to do it for private events.

It was intimate with a very strong focus on the food. Introductions from the chefs for each dish prepped us for what we were about to ingest. And, let’s just say that the menu isn’t exactly for the faint of heart. The meal took us from the nose to the tail of the animal, meaning we tried everything from tongue to sweetbread to liver. While some of the menu items may not be to everyone’s taste, the kitchen certainly works their magic with a couple of the plates by turning often roughly textured meats (i.e. tongue) into the tenderest, most luxurious bites. Adventurous diners may be greatly rewarded for branching out.

Miyazaki Chuck Wagyu

With Alberta being known for producing high quality beef, it’s interesting to note that Edmonton doesn’t really have any local restaurants that truly specialize in cooking this specific protein. Any that you can think of tend to be chain restaurants. That’s why owner and chef Jake Lee of Seoul Fried Chicken wanted to introduce themselves as a steakhouse despite the many hats DOSC will be wearing. They have an open kitchen with an in-house butchery and a dry aging cooler to cure their own meats. An extensive list of 22 cuts will be available with just two types of beef being imported from outside of Canada (ex. $100 per pound melt-in-your-mouth Wagyu beef).

Along with chef de cuisine Israel Alvarez, their first seasonal menu attempts to bring recognizable dishes that are borderline creative to the table. The twelve courses we tried had mainly Canadian and Mexican influences with a very subtle hint of Asian flavour in the Wagyu Tartare. According to Jake, depending on what’s available during the year and their inspiration (such as special guest chefs), watch for the menus to change every so often. Don’t ever expect to see a regular old burger served here though. With so many places in Edmonton doing that already, they want to do other things better. Led by bar manager Tony Britton, drink pairings are of high importance at DOSC, too. Phenomenal wine like the Rioja Tempranillo and beer like Situation Brewing‘s WTF Raspberry Ginger Sour were excellent additions to our supper.

Ox and Cat

DOSC resides on the corner of 104 Street and 102 Avenue in the historic Metals Building, which used to be home to Ric’s Grill (eventually rebranded to Ric’s on 104), The Burg and, lastly, Stage 104. People say the location is cursed, but maybe the spot just needs the right people behind it. Plus, with the Ice District/Rogers Place now just down the street, the foot traffic and potential clientele is much higher than ever before.

The DOSC team is ambitious. The amount of overhead to run the place is sort of unfathomable. Thinking of this media black out event we attended, there were at least 20 servers, several staff in the kitchen, bartenders, baristas and managers on hand. Every single one of those people gave it their all to create a spectacular show for ten very lucky people.

After much anticipation, with one last course to go (Pineapple Upside-Down Cake for dessert), we were, again, led into the elevator, out the back entrance and around the building for the big reveal. Initially, curtains blocked our view of the restaurant interior and exterior windows were covered, so it was like something out of HGTV. When it appeared before us, we were greeted by a gorgeous, large room broken out into four distinct spaces — cafe, lounge, bar and dining room — to match unique menus and courses offered throughout the long days. They’ll be open as early as 7am for breakfast and before work coffee (supplied by local roastery Rogue Wave) and closing as late as 2am on weekends to accommodate their patrons and the neighbourhood.

Bricks made in the North Saskatchewan River have been left in place.

They’ve also done their best to retain as much of the 100+ year history (constructed in 1914) as possible by showcasing the walls built from bricks made in the North Saskatchewan River and keeping the original wooden pillars. The rest of space has been completely customized and revamped with elegant, hip, and modern touches meant to bring personality to the venue while still feeling comfortable.

So much careful thought went into the execution of DOSC. For the staff, it’s about the journey and process that gets them to the final result, and, from what we can tell, they’re well on their way to making a positive first impression. The whole team elevated our entire experience last night, so much so that we’re planning on being there for their first real dinner service tomorrow evening (Sunday, July 22). Those interested in checking out DOSC for themselves are encouraged to either make a reservation through OpenTable or walk right in starting at 9am.

Edmonton Restaurant Review: Rebel Food and Drink

Our spread at Rebel Food and Drink.

For most of my life, I lived in the Edmonton neighbourhood of Glenora. Down the road, on 142 Street, sat a restaurant called Piccolino Bistro. It was a favourite among locals, but I never understood the hype after visiting a couple of times. Then, mired in health code violations, the restaurant shuttered temporarily in 2016 to resolve those issues. Yet, even after the fixes, the establishment didn’t stay open much longer.

Their fun accent wall.

Last year, in swooped Century Hospitality Group (CHG). Known for several popular eateries around the city, they worked with former Piccolino co-owner, Lino Rago, to relaunch the space into something more modern. By late-November or early-December, Rebel Food and Drink was born.

In May, I dropped by with my family on a weekday evening to catch their Anarchy Hour (Happy Hour) specials. Monday to Friday, from 3pm to 6pm, and, again, from 7pm to close, on Sunday, premium well drinks, Rebel Lager, and select house wines are just $5. Shares and pizzas are $10 per plate.

Warm beer in mason jars.

My companions were solely concerned with hockey and beer, so they both ordered the Rebel Lager. Oddly enough, the establishment didn’t pour the sleeves of alcohol into regular glasses. The first round arrived in mason jars and the liquid wasn’t even cold. It seemed counter intuitive to sip on a lukewarm beverage, especially on one of the hottest days we’d had of late.

Since no one else was interested in looking at the menu, I took the liberty of choosing a few of the $10 items: Breakfast Pizza, Sausage Me Pizza, Macho Nacho Perogies, and Prawns & Peaches.

Breakfast Pizza

As far as the pizzas go, they’re really similar to what you’d find at their sister restaurant, The Parlour Italian Kitchen & Bar. The crust is relatively thin with a crisp exterior and chewy interior. It’s foldable and well-topped. On the night of, it was unanimously decided that the Breakfast Pizza — marinara sauce, bacon, sausage, tater tots, sunny side up egg, and green onions — was the winner between the two we chose. Their version of bacon was really baked prosciutto, so it had a smokiness to it. The broken yolk from the egg gave it a richness, and the flavours of each of the ingredients married together brilliantly.

Sausage Me Pizza

On the other hand, the Sausage Me Pizza — marinara sauce, fennel sausage, baby kale, mozzarella, chilis — lacked meat; it was difficult to discern any sausage was there. An overabundance of kale led to a watered down texture, too. Surprisingly though, the leftover slice I ate the following day was really good. In fact, I liked it more than the final piece of breakfast pizza. Go figure.

Macho Nacho Perogies

When the Macho Nacho Perogies arrived, I wasn’t sure if I’d made the right decision. They proved me wrong as they turned out to be great. Puffy pan-fried potato dumplings were smothered in a smoked gouda cheese sauce (the pièce de résistance), and then covered with crumbled nacho chips, tomatoes and green onions. They were almost addictive, and the sauce was perfect for dipping leftover pizza crust.

Prawns & Peaches

By far the best selection of the evening was the Prawns & Peaches. Sadly, there were only five prawns to split between three people. Still, the single one I had was wonderful. Lightly battered and fried until crisp, the honey prawns were then served with spicy garlic aioli and grilled sweet peaches. I’m the only one that ate the peaches, and I’m glad I did because they almost stole the show. Executive chef Tony Le definitely outdid himself with this take on a classic Chinese restaurant dish.

The interior is beautifully designed.

On the whole, the food was certainly decent for the price, but the service could use a little work. It started out attentive. However, by the end of our meal, our server was hard to come by. She didn’t bother to offer us a dessert menu, and she stopped refilling our drinks. A few of the seats are a tad too close to one another as well. Otherwise, the tables themselves are a good size (unlike the tiny ones at Hart’s Table & Bar, also owned by CHG, that don’t fit anything). What we did appreciate is that the stylish eatery is nearby my parent’s house, making it an ideal walkable location. They also have a wall that opens wide to allow outside air to flow in, which was super important in what felt like an non-air conditioned space.

Being that Rebel Food and Drink is only about seven months old, I understand that there will be growing pains. Hopefully, they can work them all out soon as I want to see this place succeed in becoming an integrated part of the Parkview and Crestwood neighbourhoods. Areas like this deserve to have their own local joints, and this can easily become one of them.

The neighbourhood seems to have embraced Rebel.

UPDATE June 23

I wrote the above earlier and preset the post. Since then, I’ve actually been to Rebel Food and Drink at least a handful of times. My Dad loves it there. I’m sure it’s because of the deals, as well as the proximity to home. Whatever the reason, I’ve been enough times now to expand on what I already mentioned above.

With each visit, we’ve sampled a few more dishes from the menu, including: The Penelope pizza, Lamb Lollipops, Mussels, Rebel Chz Brgr, Stk + Egg Carpaccio, and How We Rock & Roll lobster rolls. All of these, minus the burger, are part of their happy hour specials.

The Penelope Pizza

Beginning with The Penelope pizza, I’d have to say that it’s not really my top pick. I do love smoked salmon, and this one comes from the local Sgambaros. Yet, I feel as though the toppings are a lot lighter when it comes to this pie versus the others we’ve tried so far. I also find that they heavily powder the bottom of their pizzas with flour to keep the dough from sticking, and that leaves hands severely caked while eating.

Lamb Lollipops

Lamb isn’t to everyone’s taste, but it’s to mine and my family. While I was excited to try the Lamb Lollipops, they weren’t ideally prepared. Thankfully, the meat was still succulent. My issue is more with the way it’s cooked. They crust the lamb in panko breading and fry the lamb chops until they’re supposed to be crispy. The problem is the lamb chops end up sitting in this garlic herb oil or juice and, by the time it gets to the table, it ends up softening the breading too much. Plus, the frying makes it greasier, and I’d much prefer it without that slick sensation.

In contrast, the PEI Mussels — both in White Wine or Marinara sauce — are delicious. The bowls come filled to the brim with open-shelled mollusks (very few stayed closed) drenched in sauce. Grilled lemon can be spritzed on top and two big slices of garlic baguettes are provided to help sop up what remains. It’s enough to be considered a full meal for one or to be shared among a group.

On one occasion, my fiancé was craving a burger and opted to go for the Rebel Chz Brgr ($17) with added bacon ($1.50). Made with ground in-house chuck patties (double-stacked) and served with blanched fries, he couldn’t praise it enough. I think it’s within the list of best burgers he has ever had. I managed to get a couple of bites in, and I can agree that it hits the spot. It’s obvious the meat is fresh. They keep each patty thin, so that they cook through evenly and get a nice char on the grill. It reminded him of something from a mom and pop diner where there’s a nostalgia in terms of quality.

Stk + Egg Carpaccio

I’m a big fan of Carpaccio. Most eateries don’t serve it with any egg as that seems relegated more for tartare. But, the Stk + Egg Carpaccio at Rebel is pretty good. They thinly slice wagyu eye of round to create the base of the dish. It’s then brushed with pickled mustard seed and laid with a fried sunny side egg. An abundance of wild arugula and buttered toast points circled the dish. The meat wasn’t quite as tender as I hoped, coming across a little chewier than I’d like. Nevertheless, it was more than edible and the flavours and textures worked overall.

How We Rock & Roll Lobster Rolls

The How We Rock & Roll lobster rolls have been Maritimer approved by my fiancé, and it’s a big deal considering he’s very picky about his seafood. This is also probably one of my fave appetizers from Rebel. I enjoyed it so much that I ordered a plate of three all to myself during our last meal there. Mini sourdough loafs are buttered and grilled on the outside and then slit in the middle to be stuffed with a mix of rock lobster and garlic mayo. Green onions are used to garnish the miniature rolls. I’m not sure what else goes into the recipe, but we definitely noticed a kick of heat similar to Sriracha. Whatever it is, we recommend they keep doing it.

Having been to Rebel Food and Drink multiple times now, I will say that I was pleased to see that the service received on busy Sunday nights (even over a long weekend) was actually better than a quiet Monday evening. Maybe we were just there on a bad day the first time. All I know is that the staff were way more on the ball with a full house, which improved my perception a bit. The food also continues to impress. Fingers crossed it stays this way.