Edmonton Restaurant Review: The Provincial Kitchen & Bar

The lounge area of The Provincial Kitchen & Bar.

After another recent successful escape room breakout (the streak lives on), Kirk and our friends wanted a bite to eat. We decided to reconvene at The Provincial Kitchen & Bar (4211 106 Street). New to the entire group, we walked in to find a very pub-like atmosphere.

To be fair, there is a very quiet, tiny, cozy looking dining area, complete with fireplace, to the right of the door. However, it was already full, so we headed over to the lounge area instead. The setup is interesting with a few larger raised booths towards the back. In the center of the space were two rows of tables lined up parallel with a giant projector screen on the opposite side of the room. We tucked ourselves into a corner next to the big screen. Thinking back, considering the loudspeakers blaring the sound from that weekend’s NFL game, it may not have been the ideal spot to sit. Otherwise, it was cozy enough.

Our server greeted us within a few minutes of settling in and she confirmed that, despite the hours listed on their website and even around the restaurant, their happy hour is available from open until 7:00 pm daily. The guys took advantage of the deals by ordering half-litre glasses of the Provincial Lager ($5 each) and I partook in six ounces of Riesling ($6). My girlfriend chose The Banger Cocktail, a vanilla citrus concoction, off of the regular menu ($10).

To eat, both men opted to try the Smoked Brisket on Cornbread ($17). I asked Kirk to sub out his house-cut fries for a bowl of the Roasted Cauliflower Soup ($2), so I could have it. Us ladies ordered our food exclusively from the happy hour menu, including her Tavi Supreme ($9) with added Taco Beef ($5) as well as split plates of the Pork Dry Ribs ($9) and 2 Donut Grilled Cheese ($9).

Pork Dry Ribs

The Pork Dry Ribs were standard pub fare. Nicely crisped seasoned pork loin rib ends. The problem is that they lacked a ton of meat on the bones. I don’t feel like I got much out of them, but they were definitely better with fresh squeezed lemon juice as it helped to cut through some of the grease and provided extra zest.

Tavi Supreme with Taco Beef

You may be wondering, what’s a Tavi Supreme? It’s essentially their take on nacho fries with house-cut potatoes, cheddar, pico de gallo, sour cream, salsa, green onions, and the taco beef. Quite tasty when everything was combined into a single bite. Nevertheless, it was nothing super special. Good for a hearty meal on a chilly day though.

Smoked Brisket on Cornbread

We were all impressed by the Smoked Brisket on Cornbread. If I’m being honest, the open-faced sandwich could have used a larger portion of shaved beef because more of that deliciousness should be shared. It was well-seasoned and incredibly flavourful. Not the most tender, yet thinly sliced, it was fine. The layer of melted Gruyère cheese and a healthy dose of caramelized onions added a slight salty-sweet balance offset by the rich Guinness BBQ sauce and earthy, bitter arugula. The cornbread was a great base, not too dense and moist enough to avoid crumbling.

Roasted Cauliflower Soup

I drank all of the Roasted Cauliflower Soup myself, and although it tasted okay, I wasn’t too keen on the texture. When the menu lists “cream” of cauliflower, I expect that it’s actually creamy. This was sort of watered down and still somewhat grainy from the pureed pieces of cauliflower florets. The bowl was topped off with fried potato strings (think Hickory Sticks), which, in concept, sounded good. Sadly, it didn’t really work here. Again, I think it came down to the consistency of the soup. Had it been thicker and creamier, the potato strings would have stayed crisp longer as opposed to the soggy mess that I found as soon as I dug into the bowl.

2 Donut Grilled Cheese

The final plate I sampled completely made up for the disappointing soup. Literally two halved donuts turned into grilled cheese sandwiches, these were the epitome of a simple comfort dish with a twist. The sugar from the honey glazed donuts married so well with the layers of savoury cheddar and bacon jam. If that wasn’t enough starch, it also came with a side of the house-cut fries. I didn’t need to eat them all, but the longer my plate sat in front of me, the more I snacked on them. They were blanched to a golden brown crisp on the outside while remaining light and fluffy on the inside.

Overall, The Provincial Kitchen & Bar surprised all four of us. While there were some minor misses, we didn’t necessarily expect the food to be as good as it was. Even though they’re probably terrible for my health, I’d revisit just for those grilled cheese donuts. I also have a feeling that their Connor McProv burger will be a star like the Oilers favourite himself. Time will only tell for me.

Edmonton Restaurant Review: Old Town Pub

Old Town Pub

Long before Old Town Pub rolled into the building on 10314 82 Avenue, Elephant & Castle was housed there. Although I had never been to that particular location, I had friends who basically called it their second home. When it was shuttered, they were devastated.

However, when one door closes, another opens. In August 2017, the new owners introduced Old Town Pub. I didn’t visit until this this past fall when my friend and I attended a Paint Nite event, but it was better than I expected.

For that first dinner, we went straight upstairs to the second floor to grab a table, which worked out well considering our event was taking place in that area. The furniture doesn’t look like it’s been updated in decades. Otherwise, the venue was clean and retained somewhat of an Irish pub feel. The wall we were seated next to was adorned with a couple of dart boards. Additionally, a foosball table and a pool table were available for use as well.

The service was somewhat slow though. It took a while before we were checked on, but the server was friendly. As advertised on social media, the majority of the Old Town Pub menu really is priced at $10 per item. Where they get you though is on the extras. Adding meat or making any sort of upgrades to your pierogis will run you at least a few more bucks. Still, it’s fairly affordable and an interesting business practice that I’ve yet to see anywhere else.

Pretzel Braids

On that occasion, the two of us shared an order of the Pretzel Braids ($10). They were made in-house and the plate came with three decently sized twists. The bread was golden brown and lightly salted. They were also nice and soft. There’s nothing I hate more than a dry, overcooked pretzel. For dipping, the pretzels came with a small plastic cup of house beer cheese. Overall, these were delicious. I just wish that it came with more of the dip as we had to be meager with it.

Small Caesar Salad

Both of us ordered side salads. The large is $10, but a small is $5. My friend went with the Tossed Green Salad: romaine and iceberg lettuce, red onions, tomatoes, cucumbers, and her choice of dressing. I opted for the Caesar Salad: romaine lettuce, croutons, bacon bits, Parmesan cheese, and dressing. Between the two, the Caesar looked to be more generous in size. I found it to be quite satisfying with a decent amount of dressing, bacon, and cheese, and I was pleasantly surprised at the portion.

Pierogi Plate

We each had a Pierogi Plate ($10) for dinner, too. Pan frying was $1, sour cream was $0.50, bacon bits were $2, and a small sausage was $1. All in, it came to $14.50 for six wonderful potato and cottage cheese dumplings (they also have a Montreal smoked meat option). I was recently told by one of the staff that two Ukrainian babas come in every week to hand make every single pierogi and it showed. They definitely seemed to be made from scratch.

The lounge area on the main floor.

In the new year, I took Kirk to Old Town Pub to use up a Groupon before it expired. This time, we decided to hang out near the bar. It’s definitely not as spacious as the second storey with several tables crammed onto a raised platform. It was cozy though. I was facing towards the kitchen, allowing me a good view of a TV and a large projector screen where that night’s Oilers game was being shown. We even stayed until the end of the third period to see if we might be able to win the draw for tickets to the following week’s home game. Our odds were high most of the night as the place was next to empty. However, we were thwarted by someone who literally came in at the last minute.

Loss aside, we had a great time. Turns out that Old Town Pub has happy hour every day from noon until 7:00pm. It includes specials on wings, pints, highballs, and wine. Kirk was able to get a couple of Yellowhead pints for $5 per glass as well.

Sweet Thai Chilli Chicken Wings

Since they were half price, we split an order of the Sweet Thai Chilli Chicken Wings ($5). These looked to be cooked all the way through as the meat was white. Yet, we both thought they could maybe have used an extra minute or two in the kitchen. Maybe it was the texture of the meat that wasn’t the greatest, and there were a couple that were quite bloody inside (super veiny?). Nevertheless, the flavour was tasty, and we were fine in the end.

Beer Cheese Fries

I selected the Smoked Chicken Panini ($10) as my main. It typically comes with fries or a tossed green salad. I chose to get the Beer Cheese Fries ($3) instead. The fries were blanched and then covered with the same beer cheese dip that came with the pretzels I’d eaten previously. They were then topped with diced tomatoes and green onions. Not bad, but the dip cooled off quickly and, again, they were scant with the cheese. Ultimately, I ate half of my fries with regular ketchup and a bit of the mustard that Kirk got on the side for his burger.

Smoked Chicken Panini

The sandwich was decent as the grilled ciabatta bread had a crisp exterior, but remained soft on the inside. When it came to the chicken, I didn’t feel like the meat was smoky enough. The mozzarella, garlic aioli, roasted red peppers, and caramelized onions is what saved this. Without those, it would have been pretty bland.

OTP Burger

Kirk’s OTP Burger ($10) was amazing! I had minor regrets and wished I had gotten a whole one to myself. Rather, I managed to snag just a couple of bites. He had bacon added for $2. It was definitely a dirty diner-style burger. The obviously hand smashed ground beef patty was super juicy; the meat was perfectly seared with that charred grill flavour infused into it. The fixings were the standard mayo, tomato, and lettuce on a white burger bun. Very simple, but incredibly well-made. Our only issue with the burger was that it fell apart quite easily, so hold on tight to it.

Guinness Cake

To complete our meal, we had the featured Guinness Cake ($8) for dessert. It took a while for it to come out. Apparently, they were out of whipped cream, so they made a whole new batch just for us. The cake was dense, but far from sweet. It just had that dark chocolate flavour without all the sugar. Quite good, actually.

Honestly, I’m fairly impressed with Old Town Pub. I’m not entirely sure how they can profit with the model they’re using. When other businesses are constantly increasing costs to their patrons, Old Town Pub is really trying to be accessible to their customers while providing handcrafted food, and that’s something I can get behind.

Edmonton Restaurant Review: JOEY Restaurant Revamped Happy Hour (2019)

Tuna Poke Bowl

This weekend, Kirk and I ventured out to the JOEY Restaurant at Bell Tower. Located a couple of blocks from Rogers Place, it’s in the heart of the Ice District and it’s an ideal venue for pre-game gatherings.

While it’s incredibly dim inside, the design of the venue is beautiful. The two of us especially admired the indoor patio with it’s ball light fixtures, fireplace, rolling windows (closed during winter), and floor-to-ceiling wine cooler. Despite our love of that room, we ended up seated in the lounge alongside the brick wall, which has large hidden projector screens that are lowered when sports are on. The illumination emanating from those helpfully brightened my photos in the otherwise dark space.

Full disclosure before I continue, we were invited through my YEG Food Deals Instagram page to try JOEY’s revamped happy hour menu. It was launched right at the beginning of 2019, and it’s been heavily revised from their previous offerings in order to compete with the other two big players in the casual fine dining sphere, Earls Kitchen + Bar and Cactus Club Cafe. Both of those chains have been serving rather extensive happy hours for at least the better part of the past year, if not longer. JOEY Restaurant, on the other hand, had a very scant menu in comparison (a mere four or five drinks and maybe three food options).

Real Peach Bellini

On this occasion, JOEY Bell Tower took care of our first round of drinks. Everything else was ordered at our own discretion. As such, to start, Kirk ordered the JOEY Genuine Draft ($3.50) and I got the Real Peach Bellini ($4.50). The Bellini is a longtime staple, and a great cocktail that is cold, refreshing, sweet, and a touch tart. Kirk found the JOEY Genuine Draft to be a decent standard lager. To follow-up, Kirk tried the Parallel 49 Wobbly Pop Pale Ale ($4.50). Although the amber-coloured beer was hoppier, something that Kirk typically enjoys, it wasn’t for him as he found the flavour to be too soapy.

The majority of the items on the daily happy hour menu are discounted anywhere between $3 to $6 each from the regular prices, meaning the savings can be significant. If you’re okay to eat there during the hours of 3:00pm to 6:00pm or 9:00pm to close, then it’s well worth planning around those times. We considered this to be a fun night out for the week. Therefore, we decided to go to town with our meal.

We know no limits when it comes to happy hour.

Sharing is caring, so we split the Rosemary Garlic Fries ($4), Sliders Royal Duo ($8), Pesto Shrimp Flatbread ($10), California Chicken Club ($13) with fries substituted for a New Cobb Salad ($2), Seared Salmon Sushi ($13), and the Tuna Poke Bowl ($16). Technically, the last one was for me, but I offered some of the non-raw portion to Kirk (he declined).

This was a ton of food for a pair of people, so don’t order this much unless you genuinely want or need leftovers. In my case, I had half of a sandwich and two slices of flatbread for lunches this week. I also saved the majority of the rice, veggies, and wonton chips from the poke bowl to go with one of my at home dinners.

Rosemary Garlic Fries

I’ll begin reviewing based on our least favourite dishes to the ones we enjoyed most. Sadly, the Rosemary Garlic Fries were a miss for us. On the plus side, I found that the taste was amazing. The herb was heavily infused into the potato and the garlic wasn’t overpowering. The grainy mustard aioli provided for dipping was particularly delicious. What I didn’t like, and never really have at JOEY Restaurant, is the skinny cut fries. I’m not sure why they continue to insist on making these. They’re similar to McDonald’s fries, but, dare I say, worse. They always seem so dry, and they’re completely bland without the accompaniments.

The California Chicken Club is usually one of Kirk’s top picks at JOEY. However, it seemed as though the recipe had been changed slightly. The well-seasoned breast of chicken was still stacked with aged cheddar, smoky bacon, and spicy mayo. It contained some greens, too. We think it was spinach. Yet, the sandwich was missing the basil leaves that used to be included, which meant the pepperiness and hint of anise/mint was now gone. The aged cheddar wasn’t melted either. I would have preferred it to be heated and gooey rather than cold and speckled with condensation when it arrived at our table.

Side of New Cobb Salad

We replaced the side of fries to our club with the New Cobb Salad (actually, we had asked for Caesar salad, but this is what we received). I appreciated the combo of romaine and shredded kale and the Grana Padano dressing. I thought that the crispy bits inside the salad were croutons, but they may have been chunks of double smoked bacon (the taste wasn’t all that salty though…). There was also no egg, so that’s why I honestly assumed we were having a Caesar salad as requested until I saw our bill at the end of the evening.

As you may have gathered above, Kirk is not really into raw fish. While he did take a chance here and ate a whole piece of the Seared Salmon Sushi, he opted not to have anymore. I finished off the rest of the dish by myself. In Kirk’s opinion, it tasted too fishy as if the salmon wasn’t fresh enough. I begged to differ. From past experience, I know that different types of salmon have very distinct flavours. To me, this did have a stronger fishy flavour, but not in a way that tasted off and inedible. It was still good. The torched umami sauce on top gave the fish a creamier consistency, and the shaved slice of serrano pepper atop each piece of sushi added a touch of spice on the palate without being overwhelming.

Sliders Royale Duo

The Sliders Royale Duo is a super basic pair of miniature burgers. Other than a thinly sliced pickle, there were no other groceries. Admittedly, I took out the pickle when I realized it was there. I’d already bitten into it, so I can say that it wasn’t as strongly flavoured as others often used on burgers. I probably could have gotten away with eating this one and refrained from disgust. More often than not, I find pickles ruin the flavour of everything else because it’s the only thing you can taste after. With that removed, just a bit of American cheese and a dollop of secret sauce was left behind. The beef patty wasn’t that thick, but the meat was juicy and wonderfully seared. Simple and satisfying.

Tuna Poke Bowl

On my part, I thought that the Tuna Poke Bowl was great. It’d definitely be a filling dish should one choose to have this as their main. It’s created with a mix of brown rice, green papaya slaw, crispy wontons, edamame, tomatoes, radishes, cucumber, avocado, and diced sashimi grade ahi tuna. Drizzled with miso dressing, it’s potentially one of the “healthiest” items you’ll find at JOEY Restaurant.

Pesto Shrimp Flatbread

Both of us agreed that the Pesto Shrimp Flatbread was the best item we sampled. At first glance, I was worried that the dough had been overcooked as it looked past golden brown. Nevertheless, upon my initial bite, I was met with a pleasantly crisp exterior and fluffy middle. Laid with whole milk mozzarella, sun dried tomatoes, plump shrimp, chipotle aioli, and ribbons of basil, it was like a flavour explosion in every mouthful. For the price during happy hour, it’s perfect for a light late lunch or early supper.

I have to say that the service at this particular JOEY Restaurant is not ideal. We had multiple staff stop by to check on us, but it was hard to attract the attention of our own server when needed and it took three asks for water before we finally got some. Still, when it comes to the updated happy hour menu, it’s much improved from their earlier iteration. With an increased number of choices available (a dozen beverages and over 20 food items), there truly is something for everyone now.

Edmonton Restaurant Review: Aarde

Our table of food on our first visit.

Around for less than two months, Aarde, headed by Chef Guru Singh, is located near the Ice District at 10184 104 Street right in the heart of downtown Edmonton. The menu is inspired by his travels across Europe with regionally influenced cuisine being presented using locally sourced ingredients.

My first visit to the restaurant was a spur-of-the-moment decision. After my friend and I were done perusing the pieces at an art show, we were hungry, so we opted to check out Aarde. It had opened about ten days prior. Even without a reservation, it didn’t seem to be a problem to get a table. Granted, it wasn’t the ideal table. With seats situated immediately to the right of the entrance, we were greeted by a breeze every single time someone went through the door. Our food quickly cooled because of that.

Still, we enjoyed our meal. Although they look to have a great cocktail program (based on images I’ve seen on Instagram), I chose to go with water that evening. Instead, I focused on the food. As suggested by the server, we shared a few dishes, including the Crispy Cauliflower ($11), Mushroom and Artichoke Tartine ($11), Duck and Cornbread Skillet ($15), and Chorizo Sausage ($13).

Crispy Cauliflower

As far as Crispy Cauliflower goes, I’ve had similar before. I felt the deep fried batter may have been a tad heavy-handed, and I’m not sure why cauliflower dust (I’m assuming this is dehydrated veggie) is necessary. Perhaps it brings out the essence of the flavour better? What it has going for it is the maple and mustard glaze for that sweet and savoury balance. The chili flakes provided a little bit of heat as well.

Mushroom and Artichoke Tartine

I could have had several slices of the Mushroom and Artichoke Tartine. This was arguably the best dish of the evening. The wild mushroom fricassee was wonderfully creamy and rich, marrying well with the wine poached artichokes, and creamed spinach. The house baked grilled sourdough bread was perfectly dense enough to hold all of the toppings and keep its texture while being soft enough to eat without scraping the roof of my mouth.

On paper, the Duck and Cornbread Skillet sounded super appealing. Shredded confit duck leg? Check. Coffee jus? Check. Apple mostarda (candied fruit and mustard-flavoured syrup)? Check. Meuwly’s mustard? Check. Fresh cornbread? Check. I love duck and I love cornbread. It tasted fine. I just thought the amount of meat was lacking for an item listed under the meat section of the menu. I also found the cornbread to be kind of heavier in consistency than expected. It was like the middle held too much moisture and wasn’t able to rise enough.

Chorizo Sausage

I really appreciate eateries that make everything from scratch. With that being said, Aarde did not disappoint when it came to their Chorizo Sausage. Lightly grilled with perfect seared lines, the sausage was laid whole across a bed of kale and potato mash. Served to the side was bright pickled red cabbage. Herb oil finished it off. When cut apart, the meat held together well. It wasn’t too tightly packed, making for even cooking and heat distribution. Not overly salty, well-seasoned, and a great mix of textures on the palate.

As we finished up our meal, the chef approached the table next to ours and seemed to dote on them. They ate a single dessert between them, and, for whatever reason, the restaurant was keen to know what they thought and provided them with complimentary beverages. I’m not one to ever ask for special treatment as I’ve always gone in anonymously to try restaurants to be as honest as possible. But, for a new business, I thought it was odd that they weren’t taking the time to ask for feedback from all of their patrons. Aside from that, service seemed to lack as soon as we finished our food. Our server didn’t really ask if we wanted dessert or anything else, and it took forever to flag her down again to get our bill when we were ready to leave.

Despite the end to our night at Aarde, I chalked it all up to growing pains. Therefore, in December, I suggested it as a spot for dinner. A good friend of mine was back in town for Christmas and I wanted her to sample something new.

This time, I made a reservation in advance. I actually used their online form, which is powered by Wix Restaurants. I received an email shortly after submitting saying my request was being processed and that I would get an email or text message to confirm. That never showed up, so I ended up phoning on December 26 to ask. Turns out they had it listed in their books, but obviously hadn’t followed up on processing it through the system. I’m going to assume that this was missed because I input my reservation request on Christmas Eve. Hopefully it’s more reliable the rest of the year.

For this particular visit, because of my previous experience, I requested a table away from the door thinking it’d be better and warmer. That was not the case. I’m not sure if they just don’t believe in indoor heating or what, but it was freezing in there again even though we were tucked away behind a wall in a nook. Oh well. I tried.

To eat, Kirk and I split four items between us: Vandaag Soep ($7), Roasted Butternut Squash ($9), as well as two of the larger plates, Duck Breast ($20) and Beef Ribs ($24). Kirk additionally ordered one of the rotational draught beers (20 oz. for $9) to quench his thirst.

Potato Leek Soup from Aarde

Dishes were spaced out decently, so everything wasn’t delivered all at the same time. The first to arrive from the kitchen was the Vandaag Soep (a.k.a. daily artisan soup). On this day, it was a luscious potato leek dressed with twirls and drops of flavoured oils. Incredibly smooth with a slightly peppery finish, it was truly delicious and comforting on a chilly day.

The Roasted Butternut Squash was surprisingly one of my favourites. Thick pieces of the gourd were prepared with pistachios, beet souffle, gremolata (an herb condiment typically made using lemon zest, garlic, and parsley), crispy leeks, lemon garlic leek oil, and pickled onions. It looked simple, but I think that it was probably more deceiving that I thought. There were a number of components and each required careful preparation. Extremely flavourful and satisfying without being overwhelming.

Beef Ribs

Between the two mains, I’d definitely say that the Duck Breast was better. While the Beef Ribs were fall-off-the-bone tender, I thought that the meat had more chunks of gloppy fat and grizzle than I’d prefer. I wasn’t a huge fan of the celery root puree either, which I thought watered down the overall taste of the food. I did like the charred cabbage more than I thought I would though.

On the other hand, the Duck Breast was fantastic. The seared duck breast was ever so slightly pink and really succulent. Sure, there was some fat between the meat and the skin, but it wasn’t to the point of taking away from the rest of the dish. A mushroom fricassee similar to that of the Mushroom and Artichoke Tartine and a handful of lentil fritters accompanied the meat. Very on point. We’d both recommend this duck to others.

London Fog Crème Brûlée on the right

Being the holidays, we also indulged in dessert. The sizeable London Fog Crème Brûlée ($10) was made with organic earl grey tea infused into the custard. On the side were a couple of biscotti cookies. I only had a small bite of the custard and sugar crackle. It was strongly flavoured, which I find to be of importance when it comes to sweets. It doesn’t have to be saccharine, but you should be able to taste what it strives to emulate.

Dutch Almond Cake

Kirk and I divided the Dutch Almond Cake ($10). It was scrumptious! Somewhat dense and a tad chewy, it was still moist and delicate in flavour. The outer edges and top were crusty, and the sliced nuts added minor bitterness. The scoop of avocado gelato was oddly gelatinous while being crumbly. It actually did have a creamy mouthfeel though, and it was refreshing, but otherwise didn’t act like a typical relative of ice cream.

Aarde has some kinks to iron out in terms of the atmosphere, hospitality, and certain dishes. However, there’s a lot of promise, too. If the team works to hone their craft, this could be one of the next success stories in the Edmonton restaurant scene.

Edmonton Restaurant Review: Red Star Pub

Beef Carpaccio

Over the years, I had been to Red Star Pub a handful of times. It was always to chat over drinks with friends as we extended our night just a little bit longer. Never had I ever tried the food. This fall, that would change.

Located on the lower level of a building on 105 Street and Jasper Avenue, the only sign of the space’s existence is a bright red star that lights up like a beacon in the dark. The interior has the styling of an old Irish bar with dim lighting and dark wood everything. But, it’s also extremely cozy and feels like a respite from our months of desolate winter or the perfect place to huddle up on a rainy day.

Jerk Chicken from Caribbean night, which is sadly no longer.

My first attempt at trying their menu was thwarted when I showed up on the first Wednesday of the month in September. As it turns out, until very recently, that was Caribbean night (they’ve ended after a decade), and the only three items served during that event was jerk chicken, or the chicken/veggie roti wraps. We opted to stay that time, and the jerk chicken was a pleasant surprise, but I wasn’t satisfied that I didn’t get to eat their actual food.

A week later, I was back with another friend in tow. Seeing as how we showed up between 4pm to 7pm, we took advantage of their happy hour by selecting Pork Crostinis ($3 each) and mix and match Mini Burgers ($5 each).

Pork Crostini

Sometimes I’m apprehensive to order sliders and crostini when the individual price still seems rather steep. However, rest assured. You are getting your value at Red Star Pub. The size of the crostinis and the burgers are generous. The Pork Crostini was probably the same diameter as my palm, and it was piled high with braised Pembina pork, shaved fennel and Pecorino cheese. These were succulent and flavourful with a hefty toasted bread as the base.

The Mini Burgers

We tried both of the mini burgers listed on the menu. Their original option is made with ground tenderloin tip, bacon apple relish and Applewood cheddar. There was a ton of chopped bacon stacked under the beef patty and a beautiful smoky flavour from the cheese. The other burger was a newer addition to their lineup, consisting of jalapeno chimichurri, aged cheddar and pickled radish. This one was still tasty, but the jalapeno chimichurri took a little getting used to. I didn’t necessarily mind the heat. It was more the amount of herbs used and the earthiness of the sauce that didn’t quite mesh with my palate at first. At the very least, the meat was superb. The burgers were formed to be thick and oh so juicy.

My friend continued her meal with a their recently created Chicken Sandwich, which I did not sample myself. It looked and sounded delicious though. A combination of confit chicken thigh, arugula, and caper aioli between house-made focaccia, it was a hearty sandwich for sure.

The gorgeous Beef Carpaccio.

I finished off my meal with a dish of Red Star Pub’s Beef Carpaccio ($15). Really thinly sliced raw Spring Creek beef was carefully laid out on the plate until it covered every millimeter. It was then topped with arugula, Granny Smith apple salad, lemon, Parmigiano, pepper, and olive oil. Served on the side was a sliced loaf of dense yet soft bread. The beef was so tender as to almost melt in my mouth, and the balance of fresh meat with the tart flavours of lemon and apple was fantastic.

The dark yet cozy interior of Red Star Pub.

Considering how much food we ate, the approximately $30 cost per person after tax and tip wasn’t bad. Although, what I really like about Red Star Pub is how comfortable it is despite being in a dark basement with little natural light. The service is great, too. The staff are always friendly and helpful, and now I can say the food is worth a visit as well.