Edmonton Restaurant Review: Cactus Club Cafe

A couple of my favourite things at Cactus Club.

For the past few years, I’ve been sharing my top 24 picks for the best eateries in Edmonton (check out the 2017 list here). Even though I have never reviewed it until now, Cactus Club Cafe has been a mainstay within the rankings. A favourite ever since 2009 when they entered the city’s food scene with their West Edmonton Mall location, it’s interesting to see how their brand has developed and been embraced.

Cactus Club’s Retro Logo; Photo courtesy of their Instagram page.

I don’t know if anyone else remembers, but I recall going down Jasper Avenue as a child and seeing this big sign with a drawing of a smoking cow on it. That was the original Cactus Club logo from when they first attempted to expand into Alberta in the 90s. Should my memory serve me correctly, the building that once housed that iteration of the restaurant is now the Rexall pharmacy on 118 Street. My family never went there, and it seems many others in the city avoided it because it closed soon after.

The dining room of the Jasper Avenue location.

It wasn’t until a decade or so later that Cactus Club decided to give this market another go. This time, it was the place to see and be seen. On its best nights, patrons would willingly wait hours just to get a table for their large group of friends. They didn’t want to go anywhere else. The chain had gone from a funky eatery to a sleek establishment that served consistently upscale food and drinks. It was so successful and busy (it literally took away business from nearby competitors like Joey and Earls) that I’m actually surprised it took another four years before the company launched a second eatery on Jasper Avenue. About six blocks east from the one that failed in the nineties, it’s become a popular spot for locals to hang out as well.

Having frequented Cactus Club for almost a third of my life, I’ve developed a love of specific dishes. Some, such as the BBQ Duck Clubhouse and the Chocolate Peanut Butter Crunch Bar, are signatures of Chef Rob Feenie who joined the business as a “Food Concept Architect” in 2008 just before their foray back into this province. Sadly, I don’t make it to the restaurant as much as I used to, and, when I do go out, I really appreciate good deals.

The recently updated happy hour menu.

They’ve long offered happy hour specials at Cactus Club (available from 2pm to 6pm and 9pm to close, Monday to Saturday). However, they recently revamped the menu, a la Earls, to cover a greater variety of their dishes and drinks at a few stellar price points (I’ll be listing the lower prices here, so check their online menus for the regular costs). Therefore, when my fiancé and I wanted to celebrate our second anniversary together, we chose to go here. We still ended up spending over $100 on our meal for two, but we certainly didn’t skimp on anything (we ordered a lot). It gave me a great excuse to reacquaint myself with plates that I hadn’t eaten in a while.

As far as my significant other goes, he’s quite content with a beer, so he alternated between the Udder Pale Ale and Longboard Lager ($3 per sleeve). Those are brewed specifically for Cactus Club and have been staples for quite some time. I started with a Whiskey Ginger Smash ($5) cocktail. I really didn’t taste a whole lot of ginger. I enjoy it when you get the spice from the root, but it didn’t come through so much as the rosemary. My second libation of the night was their classic Bellini ($4). It’s basically an adult version of a slushie that tastes like a fuzzy peach in liquid form.

The rest of our dinner was a free-for-all. We ordered two Mini Burgers and two Mini Crispy Chicken Sandwiches ($4 per slider), one for each of us. On the side, we shared a bowl of the Truffle Fries ($4). We split the Ravioli + Prawn Duo ($8), Pesto Chicken Quesadilla ($8), and the Blackened Creole Chicken ($20).

Honestly, of all the things we selected, we weren’t sure that the sliders were of great value. Sure, a few bucks are saved in comparison to the regular appetizers, but they’re pretty small on an individual basis. Despite the size and amount of meat, the flavour was there. I did remove the pickles and onions as I’m not a fan. Still, the chicken was clearly white breast meat, the sambal mayo gave it a little bit of a kick, and the mild, nutty Swiss cheese provided a balance. What made the mini burgers delicious was the red pepper relish and Dijon mayonnaise atop the perfectly charred Angus beef.

I almost forgot to include the Truffle Fries. Thankfully, I remembered part way through our meal. These were so yummy. The potatoes were fried to a golden brown and then doused in truffle, herbs and grated Grana Padano cheese. A small saucer of garlic aioli accompanied the fries, taking them to another level.

Ravioli + Prawn Duo

Instead of a trio of ravioli, the happy hour deal offers a duo of the dish. Two large pockets of pasta hold butternut squash and mascarpone. It’s cooked in a decadent truffle butter sauce and then served with a sautéed jumbo prawn placed on each square. Pine nuts and fried sage leaves garnish this masterpiece. The shrimp was plump and juicy. The ravioli and sauce is rich. The sage and pine nuts give it an air of earthiness. This is one of their standards for a reason.

Pesto Chicken Quesadilla

It’s funny to find something as simple as a quesadilla on a menu where they seem to lean more towards high-end than casual. Yet, the one at Cactus Club works. Admittedly, I’ve never much appreciated the triangles and strips of tortilla chips that anchor the plate (I’d rather fries or a salad without the additional cost to upgrade). Nevertheless, the Pesto Chicken Quesadilla is on point. It comes down to the combination of ingredients. There’s the herbaceous zestiness from the basil pesto, sweetness from the sundried cranberries, melted cheesy goodness, smoky grilled chicken, and a slight sweet-sour flavour from the light honey lime dip. This is something that I used to emulate at home because it’s a recipe that was accessible, easy, and satisfying.

Blackened Creole Chicken

The final entrée we shared was the Blackened Creole Chicken. I’d never tried this one before, so it was new to me. Outside of happy hour, it’s usually over $25, so there was about a twenty per cent savings on this dish. I’m not sure it was worth the money though. It was a decent amount of food, for sure. However, a lot of it consisted of the buttered mashed potatoes. Also, while I could eat asparagus for days, the stalks we received were overgrown with the woody ends still there. Proper preparation calls for the bottoms to be snapped off, leaving only the tender portion of the greens behind. Other than that, the chicken (skin on) was well-seasoned and succulent.

Beef Carpaccio

We must have been done by now, right? For my fiancé, that would be a yes. For me, that was a hard no. Before leaving, I indulged in an order of their Beef Carpaccio. It’s been a favoured Cactus Club item of mine, and it’s one that I always return for. On this occasion, a few pieces of the crostini were a tad too toasted. Nonetheless, they tasted wonderful with baked-in garlic, drizzled in olive oil, and sprinkled with herbs and cheese. The super thinly sliced peppercorn-crusted beef tore apart at the sight of a fork. I carefully curated each bite with meat, Dijon aioli, a fried caper, pickled onion, arugula, and a cut of Grana Padano. This is truly the best.

When all is said and done, Cactus Club does a ton of things right. From a mix of atmospheres within the same restaurant (patio, lounge and dining room are all different) to the magic that happens in the kitchen to the well-trained front of house staff, it’s clear that this homegrown company is here for the long haul. They’ve learned from mistakes made early on and they’ve taken those lessons to grow this chain into a Canadian empire that appears to have the legs to go even further should they choose to. It wouldn’t be hard to imagine the Cactus Club name on an international scale. For now, I’m happy to have it in my backyard.

Edmonton Restaurant Review: Sir Winston’s Fish & Chips

Atlantic Haddock Full Meal Deal

At the end of October, shortly before leaving for our vacation, my boyfriend and I planned a last minute gathering with our friends. We were going to be tackling another escape room together, which meant we’d need some sustenance and some time to catch up before playing. So, we racked our brains trying to think of a nearby place that was new to all of us.

Ultimately, we decided on Sir Winston’s Fish & Chips. Located at an unassuming strip mall in south Edmonton on 105 Street and 51 Avenue, it has apparently been family owned and operated for over twenty years.

The interior of Sir Winston’s Fish & Chips.

We had arranged to meet there shortly after noon. I thought that we would be coinciding with the Sunday lunch rush, but when we arrived, the establishment was still empty (it did get slightly busier as we ate). Overall, it’s a fun venue with a strong English-style pub vibe.

However, there were two downsides on this occasion. First, the restaurant had no working bathrooms due to a plumbing issue that affected most businesses on that side of the mall. Second, upon ordering our food, we were told that their ovens weren’t running either, meaning their house made pies were out of the question and only deep fried dishes would be available.

Still, we were able to look past those issues. Our friends ordered the Vegetarian Samosas ($5), Calamari ($12) and the Atlantic Cod Full Meal Deal (~$17). I went with a one-piece Atlantic Cod with Chips ($12). My boyfriend opted for the Sunday lunch special of the Atlantic Haddock Full Meal Deal ($16). The two of us also shared a plate of the Coconut Shrimp ($12).

Vegetarian Samosas and Calamari

I did not sample the Vegetarian Samosas or the Calamari. Yet, my friend’s husband thoroughly enjoyed them. He especially loved the calamari, telling the server that it was probably the best he’s had in the city. From his experience, calamari is often overcooked and rubbery. The offerings here were made perfectly.

Coconut Shrimp

Our starter of Coconut Shrimp was quite pleasing, too. For all I know, it came frozen out of a box, but I wasn’t picky. The shrimp were relatively large, they were crisp and they were coated with plenty of coconut to give it that sweet flavour. Alongside the tangy cocktail sauce, I’d say this was a winner.

Atlantic Cod Fish & Chips

I personally found the batter on the fish to be a bit heavy-handed though. It didn’t stick to the fish very well, often falling off each time I cut a piece. Otherwise, I thought it was alright. The creamy tartar sauce provided a nice acidity to the moist, flaky cod. As for the side of chips, they failed to make enough for all of the dishes, so mine was brought out with a smaller amount of fries. The good thing is that the kitchen was already aware of the mistake and our server showed up with an extra side of chips soon after. The thick fries seemed to be fresh cut, soaking in all that delicious vinegar that I sprinkled on top.

If one goes for the Full Meal Deal, it includes one piece of fish, chips, coleslaw, and a non-alcoholic beverage. Prices vary depending on the type of fish selected. The Atlantic Cod is less dense, but also only four ounces in size. Whereas, the Atlantic Haddock is an additional two ounces and has a drier, firmer texture to the meat.

With plenty of time to spare, we decided to stay for dessert. Three of us went in on the Deep Fried Mars Bar ($5) and the Deep Fried Oreos ($5). Again, the batter was laid on thick, but unlike the fish, this was similar in texture to a crispy cake doughnut, so it worked in this case. Both were served with a scoop of vanilla ice cream to help combat the heat from the fryer. Arguably, these are very pedestrian desserts. Nevertheless, in this context, they felt highly rich and indulgent. I mean, how often does one eat sweets like these?

Admittedly, service slowed down as more patrons came in, and it was difficult to get our waters refilled towards the end. Despite that and the other shortcomings mentioned earlier, we had a decent time during this visit.

From the reviews I’d read online, I will say that I was expecting outstanding fish and chips. Although I cannot say that Sir Winston’s has the best, they’re okay. What I really am willing to go back for are those pies (Butter Chicken is calling my name). I just have to keep my fingers crossed that their ovens will be functioning next time!

Edmonton Restaurant Review: Brewsters

Tuna Burger with Tater Tots and the Blue Bison Burger in the background.

I regularly find myself scrolling through Instagram. As I work my way down the feed, I like and save posts that I want to remember. One such image showcased the featured ‘Worship the Burger’ menu that Brewsters offered until the end of September. Until then, I’d never dined at one of their restaurants nor had I planned to any time soon. Alas, photos of the Tuna Burger couldn’t be ignored. I made it a point of dragging my boyfriend to the Summerside location before it was too late.

The merchandise case had some fun branded products.

Walking into the doors, we were greeted by a wall of Brewsters merchandise and signage that indicated we could seat ourselves wherever we liked. We opted to sit in the lounge. There, we perched at a bar table by the windows that overlooked the patio. It’s pretty standard looking in terms of typical pub-like chains; roomy enough to get around the tables while still maintaining a variety of seating options to accommodate different sizes of groups. The bar is a good length with a few TVs in view as well.

Once we had settled in, our server came over to let us know of any specials before going to grab us some glasses of water. When she came back, we were ready to order. My boyfriend chose to go with the Blue Bison Burger ($17.99) and I stuck with my decision to try the Tuna Burger ($17.99).

Blue Bison Burger with Fries

As expected on a quiet afternoon, the wait for our food wasn’t too long. Although, the Blue Bison Burger showed up on a scalding hot plate, which was a sign that it had likely been sitting under a heat lamp to be kept warm. Still, the side of fries had a crispy exterior that gave way to a fluffy middle. They were quite delicious. The burger, on the other hand, was disappointingly made with a prefab bison patty. The free-range meat was packed too tightly to be considered remotely fresh. Despite that, it wasn’t completely dry after the cooking process. All too often, lean bison can lose it’s juiciness easily. This was surprisingly more succulent than I expected. Topped with smoked Gorgonzola, chipotle ketchup, mayo, caramelized onions, lettuce, tomato, and dill pickle, I thought it was quite flavourful. Smoky with some funk from the cheese, it was a decent balance of what could otherwise be strong or overwhelming profiles; however, my boyfriend would have preferred more of the Gorgonzola.

Sesame seed crusted seared Ahi tuna steak!

I’ve had my share of Ahi tuna burgers over the years. Many of them have been amazing, so it would take a lot to impress me here. Admittedly, the first thing that crossed my mind when I looked at Brewsters’ Tuna Burger was that it was too high to fit in my mouth. The slab of seared tuna was thick to begin with. Stacking it with four large wonton chips and a mound of green pea shoots made it even taller. For fear of having the roof of my mouth butchered by the corners of those crisps, I elected to remove them before I proceeded to eat. To be honest, the initial bites were a bit of a let down. The tuna seemed to be overcooked. My boyfriend sampled it and said it tasted like he was eating a salad in a bun as there were so many greens. Yet, as I kept at it, the rest of the sesame seed crusted Ahi tuna steak was found to be more than adequate; the fish was nicely seared on the edges as it remained raw in the middle. The flavours also improved, especially when I made sure to take mouthfuls of the tuna alongside the wasabi tartar sauce layered wonton crisps. Minimal amounts of the pickled green pea shoots helped, too. The chips were actually quite thin, so they were easy to break and less likely to scrape the insides of my mouth than I originally thought. In hind sight, it may have been fine to leave the wontons in my burger, but better safe than sorry. Overall, this was again a good balance. It veered towards being a healthier option than the other burgers on the ‘Worship’ menu. Well, healthy insofar as the tuna, lettuce, and shoots. Not so much when it came to the side of Cajun spiced tater tots drizzled in a hot sauce and sprinkled with green onion. As full as I was, I managed to polish the skillet of tater tots clean.

I kind of want this polka dot hat.

When it came down to it, I’d say that our experience was mixed. The Blue Bison Burger left something to be desired even though my meal turned out to be great. The service we received was friendly, if a tad slow when we wanted to pay our bill at the end. Brewsters certainly isn’t at the top of my list of places to revisit soon, but I’m not completely deterred either. Now that we know that their burgers aren’t hand-pressed using fresh ground meat, we can avoid those menu items and try something else next time. Live and learn, right?

Edmonton Restaurant Review: The Butternut Tree

Crab Tart

A few years have passed since The Phork opened and closed its doors. The eatery sat on the raised main floor of the Ledgeview Business Centre on 97 Avenue and 110 Street. With panoramic views of Edmonton’s Legislature, the High Level Bridge, and the River Valley, it was a gorgeous location that deserved to be utilized. Yet, to my knowledge, it sat empty until now.

The beginning of September marked the launch of The Butternut Tree and this venue’s chance at a second life. Although it had already been in business for a few weeks, the media event was only held this past Wednesday, and luckily, my boyfriend and I were invited as guests. After weeks of salivating over posts of their food on social media, I was extremely excited to acquaint myself with St. Albert-born Chef-Owner Scott Downey’s menu firsthand.

Arriving at the building, we managed to snag the very last spot in their underground parking lot; however, there is also free parking available at an adjacent Impark lot as well as on the street after 6:00 pm.

Making our way up to the lobby, the entrance to the restaurant is marked by simple signage over a glass door. As soon as the threshold is crossed, there’s a host to greet patrons and a view of a handful of the windows that overlook Constable Ezio Faraone Park. As we were led through to our table, I observed the kitchen with its floor-to-ceiling glass walls that give diners a look behind the curtain. There are also only 58 seats in a 2,500 square foot dining room (including an eating area for private parties with its own separate entrance), providing everyone — servers and guests — ample space to breathe and move.

The decor is somewhat sparse. Save for a painting hanging behind the bar at the far end of the room, the rest of the walls were pretty bare. But, when there is such picturesque scenery outside, there isn’t really a need to dot the place with much else. The overall design was a mix of modern and rustic. Grey-brown wide plank floors, accent wood beams, vintage pendant lights, recessed lighting, black wood tables and matching vintage chairs set the mood. It felt somewhat homey while simultaneously coming across as an elevated ambiance. As the sun set, the room dimmed and candlelight took over; it became intimate and romantic despite the echoing din from those around us.

On this occasion, we were given the choice of ordering à la carte or going with their tasting menu. The two of us opted to do the latter. Between the meat and vegetarian versions, many of the individual dishes were covered, albeit in smaller sizes to take into account the multiple courses. Therefore, we had the opportunity to try seven of the twelve plates off of the menu, along with a couple of creations only to be found in the table d’hôte.

To drink, my boyfriend decided to try both of the beers — Farmer’s Daughter Pale Ale and Shotgun Wedding Brown Ale (my personal preference) — from Cochrane’s Half Hitch Brewing Company. I, on the other hand, chose to go with their Sumacade cocktail: sumac spice, lemon verbena, dandelion honey, soda, and Eau Claire Three Point Vodka. This one actually surprised me as the dandelion is what I picked up on the most; it made for a very botanic and floral Kool-Aid flavoured drink.

The pretty and petite amuse bouches.

Our meal then began with a palate prepping amuse bouche each: cured halibut for him and baby corn for me. Off the bat, I noticed how delicately they had been prepared and plated on their custom-made ceramics. They were almost too pretty to eat. After admiring them, we sampled the food. Since the halibut was cured, it was cooked, but it retained that raw fish texture. Paired with tart apple and edible flowers, it was a balance of herbaceousness and zest. The baby corn was tender while still remaining firm. It was covered in a thin layer of sauce and then sprinkled with dried and crushed flowers and salt. It was the perfect way to whet our appetite.

The introductory course on the meat side was the Crab Tart whereby a rye crust was filled with crab in smoked crème fraîche and topped with unripe crab apple and herbs. It was way lighter than I expected. The rye shell was thin enough to imbue a deep, slightly sour flavour without overpowering the taste of the crab and the tart’s decorations. On the vegetarian side, dinner started with a dish of Kohlrabi. The bulbous stem was served as raw shavings in the salad, similar in flavour and texture to radishes and turnips. Just a tad crunchy and spicy as it married itself with the caraway, golden flax, and juniper.

Grilled Bannock

Both of us received the same second course of Grilled Bannock. A quick flat bread traditionally made by First Nations people, The Butternut Tree’s take reminded me of an open-faced English muffin piled high with wild mushrooms, berries, winged kelp, and pumpkin seed. It was probably one of my top dishes of the night even though I found the bannock to be overly charred. Initially, the burnt flavour was overwhelming; however, a couple more bites in and I saw how this seemingly simple plate was layered in a complex way to become earthy, sweet and nutty.

Leaning towards the lighter side of what I considered to be our first entrées were the Miss Tatum Rockfish for my boyfriend and the Broccoli for me. The filet of rockfish was thick as it laid on a bed of Saskatchewan wild rice, beans, and herbs. The finishing touch was a separate cup of kelp broth poured over the bowl before our very eyes. By adding the broth just prior to eating, the kitchen avoided presenting a bowl of wilted greens and flowers. I do wish that the fish had been a bit more supple. Otherwise, it worked well with the produce. As I’m not one to pass up some good pork belly, I really would have liked to experience the Broccoli as listed under the appetizers on their à la carte menu. Alas, the vegetarian rendition of the recipe obviously did away with it. Funnily enough, they kept the duck egg though, and I’m glad they did. The soft boiled egg is the star of the dish. Covered in leek ash, it has a gritty looking texture to it. Yet, the flesh gives way easily to reveal one of the most beautiful runny yolks I’ve ever seen. Combined with pickled garlic scapes (the flower stalks of the garlic bulb) and cereal grains, this was likely my favourite offering of the evening.

Our main dishes took a little longer to prepare. But, eventually, we were rewarded with my dish of Prairie Gardens Squash and his Bentley Bison Duo. I found that as an entrée, the squash wasn’t quite filling enough. I did like seeing the different ways in which the gourds were prepared as well as the use of the squash blossom (a soft, delicate, edible flower that grows from summer and winter squashes). The searing of the wilted spinach was another pleasant flavour profile. When I do go back to The Butternut Tree, I’d certainly be inclined to order the bison duo again. Both cuts of meat were succulent and juicy. Served with lentils, carrot, cauliflower, Saskatoon berry jus and some magical purée, it was heaven on a plate for me.

Last, but never least, was dessert. My boyfriend’s tasting menu finished with the Cherry ice cream with bee pollen atop rolled rye grains. We enjoyed the ice cream, but we both agreed that the rye was way too crunchy and strong in flavour. The Plum: duo of plum fruit with milk ice cream fared much better. Compatibly integrated with an oat crumble and a marshmallowy, sticky honey meringue, this was a sweet ending to die for. As an extra, we gluttonously added on the Ployes Cake from their regular dessert menu. I had seen a photograph of it on their Instagram account, and I didn’t want to leave without trying it. Looking like a stack of pancakes, the dense cake’s taste emanated from the use of maple butter. On its own, it was seemingly bland. The whipped cream, flakes of Alberta rose, nuts and berries helped to give it some depth, but I still wasn’t satisfied. On closer inspection, I think the issue stemmed from the kitchen missing one of the main components: black currant jam. The jam was supposed to be sandwiched between each layer of the cake, and it was clear that it hadn’t been incorporated. I have no doubt that had the jam made an appearance, this would have been an excellent choice.

Regardless of the few minor missteps we came across, this was a top notch meal that would be perfect for a special occasion. Chef Downey has taken what he’s learned from his time working with world-renowned Michelin-starred restaurants Daniel and Noma and applied those teachings to his own take on Canadian cuisine. Along with a phenomenal team, The Butternut Tree’s kitchen has shown us just how talented they truly are when showcasing their creations. I also have to give a huge shout out to the rest of the staff who kept the service running smoothly, and who also spend an inordinate amount of time polishing the silverware as every course comes with a new set of utensils.

The late-summer opening of The Butternut Tree brings another welcome addition to the city’s burgeoning food scene. With a focus on global flavours made using unique ingredients that hail from our very own lands, this new restaurant exhibits a refined menu for those willing to go on a spectacular culinary adventure.

Edmonton Restaurant Preview: Salz

One of the main dishes.

This past weekend, my boyfriend and I attended a Sunday pop-up dinner. In preparation for the anticipated fall opening, owner Nate Box decided to run an event to get Edmonton foodies excited about his latest business, Salz. It will be the youngest sibling to his current trio of eateries — Elm Cafe, District Cafe and Little Brick — and the focus will be on pickles, bratwursts and beer (or, as the logo says: Brine, Bier, Brats).

The meal was presented at District Cafe with chef Allan Suddaby at the helm. For about $20 per person, diners were treated to a starter of pretzels with honey mustard, a main dish of our choice of one sausage with house pickles and German salads, and a dessert of apple strudel. Extra sausage was just $4 for one or $7 for two. Drinks were also an additional charge.

To make the most of our night out, we opted to split all three sausage flavours (Classic, Käsekrainer and Spicy Hungarian) between us by tacking on a second bratwurst to one of our orders. My boyfriend also ordered a pint of the Blindman Saison to pair with his dinner. Box’s plan is to serve German/European-style beers made by local brewers.

While we waited for our entrees, we snacked on the pretzels. These were puffy, but also dense. They had been brushed with a bit of butter or oil on the top and were just a tad salted. The accompanying honey mustard was the perfect dip to go along with them. My only wish is that these had arrived at the table warm. Had they been fresh from the oven, it would have elevated them that much more.

My dinner and my dining companion.

Before we knew it, our sausages were placed in front of us. The plate itself consisted of my Käsekrainer, coleslaw, potato salad, tomatoes with pumpkin seeds, pickled beet and cucumber, macaroni and cheese, and a whole grain mustard. All of the salads were unique, yet each one complimented the others. The coleslaw was fresh, crunchy, and easily, the most subtle of the bunch. The potato salad had a light, creamy dressing and dill sprinkled throughout. My favourite was probably the baby tomatoes with the pumpkin seeds though. The seeds must have been roasted or toasted, giving a smokiness to the sweetly tart tomatoes. I also appreciated their version of mac and cheese. It could have been served hotter as I found that the sauce seemed to have curdled slightly at room temperature. Still, it was packed with cheese, and I couldn’t really complain. Compared to the creamy honey mustard we had with the pretzels, the whole grain mustard, with yellow, brown and black seeds intact, packed quite a punch with a lingering pepperiness. I loved it.

Sausages galore!

Granted, the sausages weren’t super strong in terms of taste, so I could make an argument that too much of the mustard would almost have masked the flavour of the bratwurst. The Käsekrainer was a pork sausage stuffed with Sylvan Star gouda. It fell in the middle in terms of juiciness. The cheese certainly helped it to retain some moisture. It reminded me of when I was younger and I got to eat Mitchell’s cheese smokies. The Spicy Hungarian was a mix of pork and beef, and it happened to be the smallest and driest of the bunch as it must have shrunk during the cooking process. Any expected heat, or hints of pine and citrus from the Szeged hot paprika spice and marjoram herb didn’t really come through. Hands down, the best of the trio was the Classic pork sausage. It was the perfect example of why one shouldn’t mess with a good thing. Succulent and plump, it was truly delicious.

The meal was completed with a dessert of apple strudel and fresh whipped cream. I have to say that I wasn’t all that impressed with it. Mainly, I was not a big fan of the layered filo pastry shell. In this instance, the sheets didn’t flake apart as I assumed it would, and the sugar on the top could have been caramelized more. The whipped cream was divine though.

For the most part, the two of us thoroughly enjoyed the Salz Pop-Up Dinner. I took my time savouring every single bite, and I’d do it all over again. The details of the actual restaurant — location, opening date, hours, menu, etc. — have not been released. I’m hoping all of that information will be presented sooner than later. When it does launch, I think they should stick with the beer hall pricing. They should even have a set menu available like the one we experienced this weekend. Not only was it affordable, but it also gave diners a chance to try a little of everything. I’m wishing Nate Box and his team the best of luck as they prepare for this new addition.