Last night, Edmonton’s first Hawaiian-inspired poke (pronounced poh-keh) shop opened its doors to the public with a crowd that snaked down the block and around the corner. Splash Poke, located south of Jasper Avenue on 109 Street, is a fast-casual spot to pick up a healthy, quick and customizable meal. Like Blaze Pizza or Amore Pasta, there are a few preset options to choose from, but at the core, it’s very much a build-your-own dish mentality.
I was lucky enough to be invited to the media and blogger preview lunch yesterday afternoon and doubly fortunate to work close enough to make it there during the two hour time frame. When I stepped into the store, I noticed how bright and modern it was. The tropical colour scheme of coral, turquoise and white runs throughout and makes for a cheerful space. It’s not the largest venue though. There are only about five tables and 14 seats total in the whole restaurant, but it feels spacious and laid out in a way that is still comfortable even if the line inside the establishment grows.
Looking at the menu, I had a tough time trying to decide on what to order. Creating my own bowl sounded great, but I really wanted to sample everything. In the end, I decided to go for The Works, one of the Splash Favourites. This includes cubes of salmon and tuna, shoyu sauce, all available mix-ins, toppings (except avocado at a cost of $1.50), garnishes and both the Splash and Sriracha aiolis. The only thing I asked to have omitted was the cilantro.
Knowing that there’s a need to avoid any contamination with the food, I understood why there was a glass barrier built between the prep station and the customers, but it did seem a tad too tall. Sure, I could see everything they were doing, yet it felt like it was more difficult to talk to the staff as they were assembling the bowls. Also, despite there being three people prepping the food, it seemed to take a bit of time. This could be a slight detriment to patrons if they’re expecting to be in and out, especially if they’re seeking something quick during a short break in their workday. Hopefully, with practice, the staff will be able to speed things up. And, they’ll likely have more premade bowls available for pick up in the cooler once they’re operating on a regular schedule.
Going back to my bowl, it was beautifully put together with layers upon layers of ingredients and flavours. However, my initial thought was that it was a tad too salty. I think the crab mix and the shoyu – a soy sauce made of fermented soy bean and wheat – were the main culprits. Next time, I’ll definitely ask that they lighten up on the shoyu. For my base, I had also selected the vermicelli noodles. Although they were the perfect consistency and refrained from being sticky, they didn’t do as good a job of soaking up extra sauce. Rice may prove to be the better bet and also be more filling. On the plus side, I loved that every bite brought a different flavour to my palate. With everything from seaweed salad to corn and panko to jalapenos merged into one dish, there was so much going on with regards to taste and texture that I never knew exactly what to expect as I continued to eat. Most importantly, the fish was exceptionally fresh as well.
Honestly, I’m not sure if I’d opt for The Works bowl again. Yes, it was a great way to try it all in one go. But, ultimately, I now know that there are flavours I preferred. If anything, it’s likely that The Tropical bowl would fit the bill for me with salmon, tuna, scallop, pineapple and mango. I found that the fruit paired really well with the raw fish and was wonderfully refreshing; the sweet natural juices actually helped to balance out any spiciness or saltiness in the sauces.
Personally, I think that Splash Poke would be a good alternative to some of the other nearby dining options. While some may argue that the increase in cost between protein portions is a lot – 1 scoop of protein is $9.95, 2 scoops for $13.95 and 3 scoops for $15.95 – I’d say that it’s pretty reasonable considering the type of meat. If one were to go to a sushi restaurant for sashimi, one piece can work out to almost $2 on average. From what I saw, at least during the preview lunch, the portions were generous here, so it seems with merit for the fish and scallop. The chicken and tofu are another story though.
Before leaving, I spoke with the owner, Angela Wong, to clarify the prices of the Splash Favourites, too. Those bowls are all made with two scoops of protein and, therefore, they do come in at $13.95. When I left I was full and satisfied, so the cost would have been justified by me. In fact, it’s not dissimilar to places like The Chopped Leaf where people are willing to shell out money for food there. Except, I truly believe that what I’m getting at Splash Poke is an elevated product at a comparable price point.
All-in-all, Splash Poke is on the right track. For the shop, it will come down to the quality of service and their ability to keep things as fresh as possible. As long as they deliver on both of those fronts, they’re sure to win over the lunchtime crowd and Edmonton’s downtown dwellers and visitors. Judging by the turnout yesterday evening, it seems that they may have already done so.
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