Edmonton Restaurant Review: Rocky Mountain Icehouse (2017 Update)

What’s an Icehouse?

Midway through March, I received a note from Rocky Mountain Icehouse. They had noticed that my previous review was a couple of years old and they decided to extend an invitation to me and a few friends. The meal — consisting of several plates from their revamped menu ─ would be complimentary. In turn, I’m now providing an update on my thoughts of their food.

The first thing I’d like to note is that I’m not certain of when the menu was redone. I was simply told that it was new. Yet, I’d been there almost a year ago for a friend’s going away party and, from what I can recall, the options are pretty similar. Some identical selections were even discussed within my initial blog post back in 2014. Perhaps they’ve kept the most preferred and replaced the others with fresh picks. Although I’m not entirely positive of that, what I do think may have drastically changed are the recipes for a couple of the dishes I’ve either had or seen previously.

Kelsey was the staff member who organized this tasting event for us and she also acted as our server that afternoon. Once everyone was settled in with their drinks, Kelsey began to bring the plates over to our table. All items were selected by the chef, so we were constantly being surprised throughout our time there.

Spinach & Garlic Dip with Housemade Potato Chips

Our first offering was a Spinach and Garlic Dip with their house-made potato chips. I found this to be an interesting choice because the chip and dip combo seemed to be missing from the menu completely. The potato chips alone, however, are provided as a side to any of the sandwiches and they’re large, crisp and not overly greasy. Against the lighter dip, they held up well. I’m just not convinced they’d stay whole with a dip of a thicker consistency.

Mac & Cheese Hushpuppies

Next up was the Mac & Cheese Hushpuppies, which turned out to be a favourite among the group. This starter consisted of six fritters made using a mix of pasta, corn and peppers. Deep fried and golden brown in colour, these were then drizzled with chipotle aioli. Cheesy with a bit of heat (both in temperature and taste), it meant that each of us jostled to get our fair share before they all disappeared.

Steak Bites

An order of the Steak Bites continued our foray into their appetizers. This dish was comprised of eight skewers of tenderloin tips wrapped in bacon. According to the description on the menu, these steak bites were to be served with a lemon tarragon dip. Even though I couldn’t quite distinguish those exact flavours, I did enjoy these immensely. The meat was cooked to a medium rare and was tender enough. We especially loved the bacon. Still crispy, we guessed that the bacon strips must have been cooked separately from the steak to ensure that both meats were prepared properly. Balsamic vinegar added a touch of acidity and sweetness.

Signature Crab Cakes

The round of starters finished with their Signature Crab Cakes. These two generous patties of shredded Alaskan crab claws mixed with Boursin, feta and cream cheese came out batter and fried with a decent helping of garlic aioli on top. The menu made mention of a roasted tomato sauce that was to accompany the cakes; save for a few halved grape tomatoes, there seemed to be nothing of the sort. We ladies leaned towards this appetizer as we appreciated the quantity and the mix of cheese. It was particularly appetizing with a spritz of lemon. I also liked the texture as I could tell that real crab meat had been utilized. My boyfriend was on the fence. Granted, he’s from the east coast where seafood comes straight from the ocean and nothing in landlocked Edmonton can truly compare.

BBQ Pork Ribs

With barely any time to sit and digest, our first main dish showed up at the table. The BBQ Pork Ribs were a feast for the eyes and the belly. Just as described on the menu, this huge half rack of ribs was slow cooked until the meat fell right off the bone when touched. A knife wasn’t even necessary. The pork was succulent and the bourbon BBQ sauce was deliciously smoky and rich. Sides of garlic mashed potatoes, homemade baked beans and roasted seasonal vegetables ─ each delectable ─ were included as well. For less than $20, this was a superb value and something I’d definitely be sure to have on a return visit.

Half Size Jambalaya

Entree number two was the half size of the Jambalaya (only $12 and a huge portion for the price). This also came with a couple of the Mac & Cheese Hushpuppies. I’m not sure they were really necessary. Nevertheless, I suppose it’s a bonus as they are tasty. Otherwise, the jambalaya was a combination of rice, onions, peppers, chicken and spicy sausage sautéed in a southern sauce. My friend’s husband couldn’t get enough of it and managed to polish off what remained towards the end of the meal. Personally, I found it to be okay. While I was pleased with the consistency of the sausage and there was a good amount spice, which provided a bit of a kick, I couldn’t imagine eating the full plate as a main on my own. Because everything is cooked in the same sauce, I think it eventually becomes too much of a singular flavour. Sharing this dish helps to sidestep this issue by allowing for a smaller sampling among a handful of other offerings.

Blackened Bison Burger

The finale to our mains was the Blackened Bison Burger. I was actually astonished to bite into meat that was juicy and not dry as the latter is often found to be the case with bison. Despite the burger being made using a prefab patty, this was still pretty satisfying on my part. The combination of jalapeno jelly and jalapeno havarti cheese won me over. Additionally, as expressed by one of my dining companions, the bun also held its own; it was soft yet strong enough to keep the layers of the burger intact.

Southern Gumbo

The kitchen’s single misstep during our entire lunch was the Southern Gumbo. It can be ordered as an individual cup or bowl of soup or as an upgraded side for $3. The cup came with our burger and, disregarding my fullness, I felt an obligation to try it. Now, in my first review of Rocky Mountain Icehouse, I quickly referred to the gumbo since my friend had eaten it when we dined there together. From what I recall, it looked like a hearty broth with plenty of fillings. On this occasion, the soup was incredibly thick with a gravy-like mouthfeel and slices of Italian chorizo sausage that felt oddly dry and off-putting. Maybe it was meant to be that way. Maybe not. Regardless, it’s safe to say that it’s doubtful we’d to give that one another go.

Bailey’s Chocolate Ganache Pie

Last was the dessert. Kelsey let us choose between the two options available. Warm apple crumble called to me, but after Kelsey mentioned that it was the sweeter one, I changed my mind and we went with the Bailey’s Chocolate Ganache Pie. I expected this to be quite dense, yet it turned out to be slightly lighter, albeit a bit sticky. Overall, it was still sugary. What made it seem less so was the balance of bitterness from the chocolate and a tinge of tartness from the raspberries infused into the ganache.

All in, this meal would have cost us approximately $110 plus tax and tip (drinks extra). That much food between five people is a total steal. Everyone left happy and no one left hungry. In fact, we ate as if we were royalty. Out of nine items, there was merely one that we disliked and those are decent statistics. As a local gathering place, Rocky Mountain Icehouse presents patrons with a great atmosphere and a casual menu that was created to please.

Edmonton Restaurant Review: Underground Tap & Grill

Green Onion Cake Sandwich

Green Onion Cake Sandwich

Every time I set foot into Underground Tap & Grill for lunch, I’m surprised to see how quiet it is. I guess it isn’t a destination of choice for most of Edmonton’s downtown workers, but it is one of mine. Over the last year, I’ve eaten there several times. The quality of the food is consistent, even if the friendly service received doesn’t necessarily meet my expectations.

Underground has become one of my go to restaurants, in part, because of proximity to my workplace, but also for the delicious pub food that is, on occasion, made with a slight twist.

Although I haven’t tried everything on the menu, I have enjoyed the chicken fingers with caesar salad, the green onion cake sandwich, the loaded nachos, the blackened tidbits and the tinga chicken quesadilla.

Looking at that selection, it’s easy to scoff and say that it’s pretty hard to screw up chicken fingers or nachos. However, I beg to differ.

Chicken Fingers & Caesar Salad

Chicken Fingers & Caesar Salad

Breaded chicken fingers can easily become overcooked, yet the ones at Underground are always crisp on the outside and piping hot, tender and juicy on the inside. The caesar salad that accompanies the strips is nicely coated with dressing, too, so they definitely don’t skimp there.

As for the nachos, I had those the very first time I stopped into Underground. I added the Asian pulled pork to my order just to round out the meal, ensuring I had something from every food group. I was met with a huge basket that I eagerly tried to share with the rest of my group. What I like is that they put plenty of cheese into the mix and they use fresh jalapenos. Plus, they provide sides of guacamole, salsa and sour cream.

On the other hand, during my last visit, my friends and I shared an order of the loaded nachos, which were on special for just $7 on a Thursday night (meat not included), and I was a bit disappointed at the serving size. The first basket was gone in a flash and we ended up ordering a second to go around. While I don’t blame the eatery for trying to balance portion for profit, the nachos didn’t really seem worth it that evening.

The latest version of their menu.

The latest version of their menu.

The blackened tidbits are a great appetizer to share though. The top sirloin pieces are wonderfully seasoned and served with a spicy chipotle sauce and shreds of sweet potato. The steak might not be the tenderest cut, but I’ve never seen them overcooked.

A quesadilla is simple yet delicious. It’s easy to split among a few people, but it also makes for a filling meal for one. Underground stuffs theirs with chipotle tinga chicken, corn truffle, sweet peppers and mozzarella and it’s served with the same sides as the nachos. Most places would charge extra for the guacamole and the salsa, so it’s nice that those are included here.

I’ve had the green onion cake sandwich once before. It’s maybe one of the more creative items on the menu, and it’s my friend’s favourite (she gets it each time we’re there). Underground’s homemade green onion cake is stuffed with Asian BBQ pulled pork, suey choy, tomatoes and more green onions. I think it’s appetizing, but it’s certainly a heavier sandwich. Also, if the green onion cake is even a little too crisp, it takes away from the dish as a whole.

In the evenings, Underground seems to liven up with the majority of the tables occupied. The downside is that service slows immensely when it’s busy. However, nightly deals – including a 7 oz. steak with all-you-can-eat sides for $12.50 on Mondays – make it an affordable place. The food caters to the masses, so there’s likely something for everyone.

Keep in mind that, during happy hour (3pm to 6pm, Monday to Friday), they have select Alberta beers available for just $5, but there’s a high chance they’ll be out of 4 of the 5 choices. Good thing they have 72 micro-brewed beers on tap at any given time, not to mention the cocktail or beer cocktail menu, so there’s no shortage of other options. The other choices might not be as inexpensive, but at least there’s plenty to choose from.

All-in-all, Underground is a fun, slightly noisy place to meet up with friends for a low key gathering over above average pub food and a few smooth drinks.

Edmonton Restaurant Review: The Parlour Italian Kitchen & Bar

The living room-like entrance to The Parlour.

The living room-like entrance to The Parlour.

Century Hospitality Group‘s (@centuryhg) latest offering, The Parlour Italian Kitchen & Bar (@TheParlourEdm), has been open for a little over 10 months now. My first visit was with a friend prior to attending the Arcade Fire concert in August. We met up at her office and walked over to the restaurant through a blistering heat wave. Situated behind the Denny’s on 104 Avenue, it’s in a distinctive brick block that may have been an old warehouse, although its facade looks newer. A large vintage looking sign with lights along the border indicated we were in the right place.

The entrance to the building is to the side through the patio, which is fenced in to save diners from a view of the street or the parking lot. It’s spacious with tables set far enough apart to give a greater sense of privacy and enough umbrellas or shade to keep it a bit cooler during sweltering weather. As lovely as it would have been to sit outdoors, it was too hot for the both of us, so we decided to venture inside. As you walk in, you’re greeted by a welcoming mantle place that makes you feel at home. Obviously, we were still at a restaurant, but it is meant to seem casual, relaxed, comfortable and retro despite the patina of sleekness over the whole atmosphere. I loved it. The server took us to a booth in the far corner, giving us a view of the bar and the pizza oven as well as the vast expanse of the layout, which includes a second floor that has many larger booths that are good for groups.

Since it was a Monday, we chose to go with their all day happy hour special ($10 on any of their specialty pizzas and $5 for all wines or beers on tap). We each selected a pizza – my friend went with the Short Rib and I ordered the Truffle – and got a couple pints of beer.

As soon as the pizza was dropped off at our table, we immediately dug in, meaning I forgot to take photos right away. But, no matter! The pizza looked and smelled wonderful and upon taking our first bites, we were sold on the place. A friend told me that she thought the crust was too soft, but I didn’t think it was. The crust is perfect for folding. The truffle pizza was absolutely decadent. Topped with truffle salami, fior di latte, Parmesan, fresh thyme and shaved truffles, I was in heaven. While I wouldn’t pay the usual $25 price of the pie, I would gladly go back on a Monday or during happy hour to get it for more than half off, and I’ll bring people with me! The short rib pizza didn’t disappoint either. Coming with braised Alberta Beef short rib, fire-roasted Serrano peppers, shaved pecorino and EVOO, it had a good amount of heat coming through, great for those who appreciate some spice without losing their ability to taste anything else.

To finish off, we capped our dinner with a couple of desserts. My companion selected the Chocolate Torta, which I expected to be more like a layered cake, but it actually seemed akin to a slab of brownie. It was rich, dense and presented with berry coulis, strawberries and salted caramel gelato. The Banana Panna Cotta called my name and it was also different than what I had pictured in my mind. Most other panna cottas I have tried have been closer to custards, but this had a slightly more gelatin-like texture to it. The banana flavour was subtle and paired excellently with the salted Nutella ganache, candied hazelnuts and fresh berries. Particularly, I was glad that it was a lighter dish.

The staff were commendable – friendly and attentive – during our entire meal. I’ve heard mixed reviews from friends about the establishment, and I think it might get a bad rap for being a Century Hospitality Group restaurant, but I really enjoyed my food and my time there on this occasion, especially at these prices. I look forward to going back with friends and family. It’s just a nice, laid-back place to catch up with people and I like that I never felt rushed. Plus, I like the way they think there. The backs of our drink coasters said, “Age, like glasses of wine, should never be counted.” As I sat there chatting with my friend of 17 years, I certainly felt younger than 28!

The back of one of the drink coasters. It's a cute touch.

The back of one of the drink coasters. It’s a cute touch.

Vegas Revisited

On the High Roller with a view of the Paris Eiffel Tower.

On the High Roller with a view of the Paris Eiffel Tower.

A week and a half ago, my friend and I returned from our latest trip to Las Vegas. Booked relatively last minute for the two of us – a little less than a month before our departure – we used WestJet Vacations to get a flight and hotel package (we later found the same package for less through WJ, so we put in a claim for their new Price Drop Guarantee and were approved to get the difference back in WJ Dollars). Vegas isn’t necessarily a relaxing trip. Not the way we planned ours, anyway. But, it’s a good city to go when you want a quick and much needed getaway from the everyday. So, despite the fact that we were there together a mere eight and a half months earlier, we decided it was the perfect vacation. This time it was going to be filled less with debauchery (even though it was overlapping with Halloween festivities) and be more like a traditional sight seeing trip. We would catch all the highlights, wander the outlet mall, go on a hike, and, of course, the holiday was booked to coincide with one of the handful of shows Britney Spears would be performing this month. Everything simply fell into place. Rather than give you a day-by-day telling of what we decided to do this time around, I’ve broken our trip down into the following sections: accommodations, shows, nightlife, food and fun stuff.

Hotel

The Cromwell, a new boutique hotel (less than 200 rooms) on the strip, was pretty amazing from before we even left Edmonton to the day we departed Las Vegas. Part of the Caesars chain of accommodations, our experience was top notch. Prior to our trip, the concierge emailed asking if there was anything they could do to make our stay better, so I requested extra toiletries as well as the possibility of champagne upon arrival as we missed the complimentary champagne and tasting that occurs every Friday and Saturday at around 6pm or so. Without skipping a beat, they had glasses of champagne brought out to us while we were checking in and they had a gift bag filled with lotion, shampoo, conditioner, body wash and soap ready at the desk. We were also told that we could have sangria sent up to our room on the house (yes, please!). The receptionist then escorted us to the room elevators, pointed out the free tea and coffee stations, showed us how to scan our keys to get to our floor and sent us on our way. The service was quite impeccable and I could already see that it was going to stand out from the rest of the giants in town.

The only issues I would point out, and these can easily be fixed, was: 1) when we were trying to find self-parking at The Cromwell on our first night there, one of the valet said to drive ahead; however, he didn’t let us know that valet was the only option for the property and that it was free. If we had known that, we wouldn’t have had to park at the Flamingo; 2) Housekeeping missed cleaning our room while we were out on the second day (we were gone for a good 12 hours or so). The good thing is that there’s usually staff on the floor, so we waved one of the housekeepers down and she promptly came to give us turndown service, including making the beds, changing our towels, replacing toiletries and dropping off bottled water and some macarons; 3) The walls are a little thin, so you can hear when people pass by through the hall, which wasn’t much of a problem late in the evening when we went to bed. It could be a bit noisy in the mornings when housekeeping started work though. The staff are all so great, so I hate to say that they should pipe down during early morning hours, but that would have helped. On the bright side, they totally ensured that we’d be up and out with plenty of time to do everything we wanted to each day. As a suggestion, maybe they can think about supplying earplugs with the free slippers they provide in-room.

Despite these few things, I have never felt more like a VIP than at this hotel. I would stay here again in a heartbeat.

Shows

Britney Spears: Piece of Me
She’s still not exactly giving the show her all, but I love Britney nonetheless. I grew up watching her and listening to her music, so to see how far she’s come after her breakdown several years ago makes me happy. I feel like she has pulled it together. Even if she’s not 100% at every concert, I’m still a huge fan. I’ve seen Piece of Me twice now, and almost all the costumes have been updated since I first saw her show in February. A couple of the dance sequences have changed as well. I love her shorter hair, too. I think the wigs were a little constricting  and another thing for her to worry during her previous performances. Fun fact: Comedian Kathy Griffin, who has been doing periodic shows in Vegas, was called up on stage to be Britney’s bitch during her Freakshow performance. I love Kathy, and while I wasn’t close enough to tell it was her when she was taken from the audience, I had a feeling that she was the sassy lady on stage, and I was right! My two favourite segments of the show are the sections that include “…Baby One More Time,” “Oops!…I Did It Again,” “Me Against the Music,” “Gimme More,” “Break the Ice” and “Piece of Me” because they’re the most dance heavy songs and she usually does a good job nailing all her moves. I was a little bit disappointed that I didn’t see many fans dressed up in costume, especially because it was Halloween Saturday, but that’s okay. At least people get dolled up for the shows in Vegas.

Me in my "...Baby One More Time" school girl Halloween costume.

Me in my “…Baby One More Time” school girl Halloween costume.

Michael Jackson ONE by Cirque du Soleil
I’ll be honest and say that I’m not a huge fan of the circus. Clowns especially scare me, so some of the more traditional Cirque shows are not exactly my cup of tea. I know all the showmanship is amazing no matter what, but I still have a hard time getting past some of the crazy makeup, costumes and contortions at times. This is why Michael Jackson ONE was perfect for me. I also grew up listening to MJ as a kid. I had his music on cassette and then on CD, so the music is not only upbeat, it’s familiar to me. While the show did have some fantastic acrobatics and trampolining, it also had fantastic dance sequences, which satisfies me immensely because I’m one of those people who loves competitions like So You Think You Can Dance and dance movies like Step Up. Right up my alley!

Nightlife

Drai’s Nightclub at The Cromwell

The two of us had initially planned on going out dancing more than we did during our trip, but the one night we did was at the new Drai’s Nightclub located on the top floor of our hotel. As guests, we had free access to the venue, which upon walking in was pretty packed. We were there late on Halloween Saturday, which likely contributed to how busy it was. Although, it is Las Vegas, and if there’s ever a place to party any night of the week, it’s there. From what I could tell, it was one of the few clubs on the strip celebrating Halloween all weekend long, and handing out big prizes for those dressed in costume. Most of the other hotels/clubs seemed to only have festivities on the Friday night before we arrived in the city. Full of raised platforms for Drai’s dancers, it’s a circular room where the middle is party central. Fog machines and laser lights were working overdrive and the music was pumped up to keep the ambiance going. Overall, I liked the space. If you needed some breathing room, moving towards the outer edges was a good idea. The club opens up to the hotel pool/beach club, which is cordoned off at night, but still provides a lovely view of crystal clear water and palm trees as well as some fresh air.

Brooklyn Bowl

This bowling alley/restaurant/bar/concert venue is new to Vegas. Located on the LINQ promenade, we decided to pop in and have a look. It’s a fairly large, open space with two stories of bowling lanes and a mid-size stage and dance floor. The band, New Age Tribe, that was playing was great, and had everyone there up on their feet dancing. It’s really dimly lit in the building, so it sets a mood, but I like the low key, laid back vibe of the place. They also didn’t charge cover that night…perhaps because it was a Monday evening?

Food

Sushi Roku

I don’t recall how I happened upon this restaurant. But, I do know that OpenTable reservations are available, including 1000 point reservations on certain dates and times. However, they can only be made for the dining room and space cannot be reserved at the bar for Happy Hour. The Japanese eatery is located inside the Caesars Palace Forum Shops, so it was super close to our hotel. Dinner prices in the main dining room are quite a bit higher, so we opted to try out their Happy Hour menu, which was available from 4 to 7pm on the Sunday we ate there. For less than $30 I got two orders of maki cut rolls and two appetizers. While I’m sure the portions are a bit larger when ordering from the main menu, I doubt that doubling or tripling the price of each dish means getting two to three times the amount of food, so I think sitting at the bar was the way to go. Every item we ordered was fresh and delicious. The maki was especially good. I’d go back anytime!

Feast Buffet

If you don’t have a car available, this will be hard to get to. Located at Red Rock Casino, which is about 20 minutes away from the strip, we rushed here after a hike in Red Rock Canyon. My friend had redeemed a voucher for two free buffet lunches through the myVEGAS Slots app. We managed to get in about 10 minutes before lunch was technically over and we piled our plates with various cuisines and salads. They were really good about letting people eat past the 3pm lunch cutoff though, so both of us didn’t have to vacuum down our food like we did. I’d say for the usual price of the buffet ($8.99 for an adult at lunch with a casino card), they put out a great spread. There was a decent variety and everything tasted great.

Giada

What can I say about Giada? This new restaurant is the anchor of The Cromwell hotel. The very first eatery from Food Network star Giada De Laurentiis, I would say it’s modern Italian at its finest. My friend and I ended up there on two occasions.

Our initial visit there was a surprise because we hadn’t planned to go out. This was on the second evening of our trip when we unexpectedly had to vacate our room, so housekeeping could clean what they had missed for us. Since the establishment was right there, we thought we’d go for dessert to kill time. We wandered up to the second floor where the hostesses asked if we had a reservation. As we did not, we had to wait for a little bit. However, the minutes passed quickly as we occupied them by taking advantage of the Giada photo booth. When our table was ready, we were led inside where you get an immediate view of the chefs in the appetizer prep area as well as the bar. The restaurant is quite beautiful – a lot of white, light woods, clean lines, neutral accents, a mish mash of seating (leather upholstery, booths, rattan chairs, colourful pillows), original art showcasing Giada, custom made lights with a Giada quote, “I eat a little bit of everything, and not a lot of anything” for added whimsy, and big windows, some of which can be opened up to let in fresh air, that frame the Bellagio fountains.

The wait for someone to come by with our menus was longer than I expected, but once they did pop over to drop them off and explain some of the available items, service was top notch. In the end, we opted to skip getting dessert and decided to go for a couple of the cocktails (all named after films her grandfather, Dino, produced) and crostini appetizers. The drinks were tasty. My friend ordered the La Strada and, I, the Hannibal. Both were excellent drinks with 2 oz. of alcohol, which for $15 a pop should be the case. For the crostini, we went with the Vitello Tonnata – veal loin, seared tuna, caper aioli – and the Tomato & Strawberry Jam – paired with thick slices of feta cheese and a mint leaf. Both were wonderful, but I think the Tomato & Strawberry jam was my favourite. The simplicity of it, along with the salty/sweet palate made me want more. I also love feta cheese, but sometimes I find it can be overwhelming. The feta used here was a little more subtle and incredibly smooth. Oh, and I cannot forget the bread platter that was provided as a start to the meal. A combination of bread sticks, flat bread and a warm loaf, they were all superb on their own, but add some of the butter, pesto, chili flakes, sea salt and capers that accompanied the bread, and those flavours just stepped everything up.

Our second meal there was something we had been planning on. An OpenTable reservation had been made for our last lunch in Vegas before we departed. Our server was fantastic, letting us know that the breakfast menu was still available all day long and giving us suggestions for a shared appetizer. Originally we had intended to go with something from the lunch menu, but the breakfast options completely swayed us. I selected the carbonara pizza, while my friend chose the polenta. My pizza was not overly large, but it really is quite rich. With nice fluffy crust, baked in cheese, crispy pancetta and a sunny side up egg, my belly was filling up fast, and I wanted to sample some desserts, so I left a bit of the crust behind. My friend raved about the polenta dish as well.

To finish off lunch, we ordered two desserts to share – the cookie platter and the zeppoles. The cookie platter had an assortment that included chocolate chip, chocolate with blueberry filling and lemon ricotta. They were all toothsome, but the best, hands down, was the cake-like lemon ricotta, which were soft and moist “cookies” covered in a zesty icing that gave it a great tangy taste. The zeppoles, which were also citrus infused, are like doughnut holes, but airier. Served with a side of hazelnut spread, it was heaven on a plate.

If Vegas didn’t have so many other amazing restaurants to try, I’d say that Giada would, otherwise, make my list each and every time I visit.

This is a cupcake and ice cream shop chain. The Las Vegas location is, again, found on the LINQ promenade. For quick pick ups, you can try out their awesome Cupcake ATM machine, which will distribute your selection, boxed, after you swipe your credit card. Once delivered, it plays a stupidly catchy Sprinkles branded song. We watched as someone purchased their snack from the ATM, and then we danced to the music with them, but my friend and I ultimately opted to walk into the store to buy ours. I sampled a full-size triple cinnamon cupcake because I cannot pass up anything with cinnamon. It was surprisingly fresh considering how late we were there. The cake was so soft. The icing was pretty sweet, maybe a little more than I like nowadays, but they don’t slather on too much. In fact, I think the cupcakes there have the perfect amount of frosting as the layer is just thick enough, so that you don’t see the cake beneath. As we were sitting there devouring our cake, I noticed the ice cream on the other side of the shop. The feature flavour was pumpkin – cinnamon ice cream with pumpkin cake and frosting mixed in. Being that I was on holiday, I decided to indulge further and went ahead and bought myself a scoop. It was awesome. My friend ate the red velvet cupcake that evening, which looked scrumptious, too. The next day, our last in the city, we headed back because my friend wanted a salty caramel (available through November) one before she left.

Fun Stuff

North Premium Outlets
This place is chock full of stuff from big name brands and designers. The sales weren’t really that great though, and it’s likely because Black Friday hasn’t rolled around yet. However, some stores offered additional markdowns, but most of them were minor. Despite the lack of slashed prices, I still walked away with a few choice items from Ann Taylor and Max Studio at some excellent prices. I also got in a lot of cardio because I walked over 16,000 steps that day, mostly at this mall.

Red Rock Canyon

With a rented car, it made it easy for us to venture anywhere we wanted this time, so we planned to take a drive to Red Rock Canyon. Only 20 to 25 minutes from the Las Vegas strip, we reached the National Conservation Area where we paid $7 for access to the scenic drive and a number of hiking trails. Like a mini Grand Canyon, the mountains are washed in colours of red, orange and yellow, making the route through the park quite the site. We pulled off at the Willow Springs stop and headed out for a hike. I think we ended up on the Lost Creek Children’s Discovery Trail, which joins up with the Willow Springs Loop because it turned into an uphill course that led to a spot where I think there is a seasonal waterfall. The water wasn’t really flowing for us, but it was a really nice trek in an area that, although there was little sunshine, shielded us from the high winds that day. This particular hike was also one of the shorter ones, which was perfect for us because we needed to make it to Red Rock Casino before the lunch buffet ended and we were kind of tight on time. Both of us really enjoyed the canyon and would love to go back next time to try another hiking trail.

Trader Joe’s and Nordstrom Rack

Before we left the Red Rock area, we stopped at Trader Joe’s, which was just a few minutes away from the casino there. I’d never been to this grocery store before, but it sort of has a cult following in Canada. Their branded products were actually more affordable than I expected, and for a smaller store, they carry quite a variety of items. I was especially impressed with the relatively inexpensive yet huge pieces of Ahi tuna steaks that could be found in the fish aisle. I would have packed some home if I could have. The outdoor shopping area also had a Nordstrom Rack, which is similar to TJ Maxx and Marshalls or Winners, if you’re Canadian. I wasn’t super impressed with the clothing department, but they had a ton of shoes in my size, which ranges from a 7-8, and I ended up walking away with two pairs of shoes for less than $100.
Tantalizing packs of Ahi tuna steaks at Trader Joe's.

Tantalizing packs of Ahi tuna steaks at Trader Joe’s.

Neon Museum

This was probably the number one thing we did on this trip. We pre-booked tickets for a nighttime guided tour of the Neon Museum Boneyard where old neon signs have found a second life. Many of them are past the point of ever being used again, but some have been restored, and all of them seem to have a fascinating history. Our tour guide, Paul, was full of interesting facts about how the signs were made, who designed them, where they came from and why they were of importance. I walked away from the museum feeling ever more knowledgeable. For any photographers out there, this place is wonderful to hone your skills of night shoots and working with the bright neon lights. If you’re getting married in Vegas, think about coming here because the signs provide a really cool backdrop, including the chopped up marquee of the defunct Moulin Rouge Hotel whose letters now spell out “in love.”

High Roller

The new High Roller, a giant ferris wheel, now surpasses the Singapore Flyer as the world’s tallest observation wheel by a mere 9 feet. Having missed the opportunity to ride the London Eye last year, I really wanted to see what it was like, so I was pretty excited to see that Groupon had a deal. The voucher we bought allowed for two different passes, but we went with the Happy Half Hour selection. Our tickets gave us access to a car with a bar and bartender and as many drinks as we could fit in during the 30 minute ride. The views were pretty spectacular and since it moves relatively slowly, you had ample time to take it all in. Should you choose to do the Happy Half Hour, I would suggest that you refrain from pre-drinking because if you imbibe too much, you may have trouble making it off the car when your ride is over. The cars never dock – it is in continuous motion – so if you’re at all drunk, you could find yourself lying in the net that has been strung up below the wheel.

The LINQ Outdoor Promenade

This area of the strip is very new. It’s situated in between the recently renovated The LINQ Hotel & Casino and the Flamingo. Filled with various restaurants, bars and shops, it’s pedestrian and family friendly. When we walked through after our ride on the High Roller, it is where we found the Brooklyn Bowl and Sprinkles. On our last day we also dropped into the Polaroid Fotobar, where you can use the computers to upload photos from your phone or social media and have Polaroid sized prints made. The store also houses a Polaroid Museum that happened to be closed for a private function when we were there. The promenade was also being set up for Britney Day festivities, which were taking place on November 5 when Britney Spears was getting the key to Las Vegas.

A view of the High Roller from near the entrance to the LINQ promenade.

A view of the High Roller from near the entrance to the LINQ promenade.

Siegfried & Roy’s Secret Garden and Dolphin Habitat

My friend and I both redeemed loyalty points through the myVEGAS Slots app for full passes to the Secret Garden and Dolphin Habitat at the Mirage. I was particularly excited to see the three white lion cubs that had been born just six months earlier. It really isn’t very big, but we spent probably an hour to an hour and half in there. The pass allows you access all day, so you can come and go if you choose. They had lions, white tigers and leopards in the garden. Truthfully, I was a little bit sad to see them all caged up behind fences, but they did seem very well cared for. The cubs looked like they were having a great time with the trainer that was playing with them in their space. In between viewings of the giant cats, we stopped to watch a dolphin training session where a lady had paid for a VIP dolphin experience. Her dolphin was adorable as it used squirt bottles to paint her a picture. As we wandered around I couldn’t help feeling like I had deja vu. When I got home from my trip, I asked my mom if I had been there before when we’d done family trips to Vegas and, sure enough, I had. That’s where my beloved white tiger stuffed toy had come from.

Well, this was quite the rundown of my holiday. If you’ve been to Vegas a number of times like I have, I hope that this post gives you some new ideas for your next trip. It seems like there is always something new, unique and interesting to do in that city. Why not try them all?