Edmonton Restaurant Review: Rebel Food and Drink

Our spread at Rebel Food and Drink.

For most of my life, I lived in the Edmonton neighbourhood of Glenora. Down the road, on 142 Street, sat a restaurant called Piccolino Bistro. It was a favourite among locals, but I never understood the hype after visiting a couple of times. Then, mired in health code violations, the restaurant shuttered temporarily in 2016 to resolve those issues. Yet, even after the fixes, the establishment didn’t stay open much longer.

Their fun accent wall.

Last year, in swooped Century Hospitality Group (CHG). Known for several popular eateries around the city, they worked with former Piccolino co-owner, Lino Rago, to relaunch the space into something more modern. By late-November or early-December, Rebel Food and Drink was born.

In May, I dropped by with my family on a weekday evening to catch their Anarchy Hour (Happy Hour) specials. Monday to Friday, from 3pm to 6pm, and, again, from 7pm to close, on Sunday, premium well drinks, Rebel Lager, and select house wines are just $5. Shares and pizzas are $10 per plate.

Warm beer in mason jars.

My companions were solely concerned with hockey and beer, so they both ordered the Rebel Lager. Oddly enough, the establishment didn’t pour the sleeves of alcohol into regular glasses. The first round arrived in mason jars and the liquid wasn’t even cold. It seemed counter intuitive to sip on a lukewarm beverage, especially on one of the hottest days we’d had of late.

Since no one else was interested in looking at the menu, I took the liberty of choosing a few of the $10 items: Breakfast Pizza, Sausage Me Pizza, Macho Nacho Perogies, and Prawns & Peaches.

Breakfast Pizza

As far as the pizzas go, they’re really similar to what you’d find at their sister restaurant, The Parlour Italian Kitchen & Bar. The crust is relatively thin with a crisp exterior and chewy interior. It’s foldable and well-topped. On the night of, it was unanimously decided that the Breakfast Pizza — marinara sauce, bacon, sausage, tater tots, sunny side up egg, and green onions — was the winner between the two we chose. Their version of bacon was really baked prosciutto, so it had a smokiness to it. The broken yolk from the egg gave it a richness, and the flavours of each of the ingredients married together brilliantly.

Sausage Me Pizza

On the other hand, the Sausage Me Pizza — marinara sauce, fennel sausage, baby kale, mozzarella, chilis — lacked meat; it was difficult to discern any sausage was there. An overabundance of kale led to a watered down texture, too. Surprisingly though, the leftover slice I ate the following day was really good. In fact, I liked it more than the final piece of breakfast pizza. Go figure.

Macho Nacho Perogies

When the Macho Nacho Perogies arrived, I wasn’t sure if I’d made the right decision. They proved me wrong as they turned out to be great. Puffy pan-fried potato dumplings were smothered in a smoked gouda cheese sauce (the pièce de résistance), and then covered with crumbled nacho chips, tomatoes and green onions. They were almost addictive, and the sauce was perfect for dipping leftover pizza crust.

Prawns & Peaches

By far the best selection of the evening was the Prawns & Peaches. Sadly, there were only five prawns to split between three people. Still, the single one I had was wonderful. Lightly battered and fried until crisp, the honey prawns were then served with spicy garlic aioli and grilled sweet peaches. I’m the only one that ate the peaches, and I’m glad I did because they almost stole the show. Executive chef Tony Le definitely outdid himself with this take on a classic Chinese restaurant dish.

The interior is beautifully designed.

On the whole, the food was certainly decent for the price, but the service could use a little work. It started out attentive. However, by the end of our meal, our server was hard to come by. She didn’t bother to offer us a dessert menu, and she stopped refilling our drinks. A few of the seats are a tad too close to one another as well. Otherwise, the tables themselves are a good size (unlike the tiny ones at Hart’s Table & Bar, also owned by CHG, that don’t fit anything). What we did appreciate is that the stylish eatery is nearby my parent’s house, making it an ideal walkable location. They also have a wall that opens wide to allow outside air to flow in, which was super important in what felt like an non-air conditioned space.

Being that Rebel Food and Drink is only about seven months old, I understand that there will be growing pains. Hopefully, they can work them all out soon as I want to see this place succeed in becoming an integrated part of the Parkview and Crestwood neighbourhoods. Areas like this deserve to have their own local joints, and this can easily become one of them.

The neighbourhood seems to have embraced Rebel.

UPDATE June 23

I wrote the above earlier and preset the post. Since then, I’ve actually been to Rebel Food and Drink at least a handful of times. My Dad loves it there. I’m sure it’s because of the deals, as well as the proximity to home. Whatever the reason, I’ve been enough times now to expand on what I already mentioned above.

With each visit, we’ve sampled a few more dishes from the menu, including: The Penelope pizza, Lamb Lollipops, Mussels, Rebel Chz Brgr, Stk + Egg Carpaccio, and How We Rock & Roll lobster rolls. All of these, minus the burger, are part of their happy hour specials.

The Penelope Pizza

Beginning with The Penelope pizza, I’d have to say that it’s not really my top pick. I do love smoked salmon, and this one comes from the local Sgambaros. Yet, I feel as though the toppings are a lot lighter when it comes to this pie versus the others we’ve tried so far. I also find that they heavily powder the bottom of their pizzas with flour to keep the dough from sticking, and that leaves hands severely caked while eating.

Lamb Lollipops

Lamb isn’t to everyone’s taste, but it’s to mine and my family. While I was excited to try the Lamb Lollipops, they weren’t ideally prepared. Thankfully, the meat was still succulent. My issue is more with the way it’s cooked. They crust the lamb in panko breading and fry the lamb chops until they’re supposed to be crispy. The problem is the lamb chops end up sitting in this garlic herb oil or juice and, by the time it gets to the table, it ends up softening the breading too much. Plus, the frying makes it greasier, and I’d much prefer it without that slick sensation.

In contrast, the PEI Mussels — both in White Wine or Marinara sauce — are delicious. The bowls come filled to the brim with open-shelled mollusks (very few stayed closed) drenched in sauce. Grilled lemon can be spritzed on top and two big slices of garlic baguettes are provided to help sop up what remains. It’s enough to be considered a full meal for one or to be shared among a group.

On one occasion, my fiancé was craving a burger and opted to go for the Rebel Chz Brgr ($17) with added bacon ($1.50). Made with ground in-house chuck patties (double-stacked) and served with blanched fries, he couldn’t praise it enough. I think it’s within the list of best burgers he has ever had. I managed to get a couple of bites in, and I can agree that it hits the spot. It’s obvious the meat is fresh. They keep each patty thin, so that they cook through evenly and get a nice char on the grill. It reminded him of something from a mom and pop diner where there’s a nostalgia in terms of quality.

Stk + Egg Carpaccio

I’m a big fan of Carpaccio. Most eateries don’t serve it with any egg as that seems relegated more for tartare. But, the Stk + Egg Carpaccio at Rebel is pretty good. They thinly slice wagyu eye of round to create the base of the dish. It’s then brushed with pickled mustard seed and laid with a fried sunny side egg. An abundance of wild arugula and buttered toast points circled the dish. The meat wasn’t quite as tender as I hoped, coming across a little chewier than I’d like. Nevertheless, it was more than edible and the flavours and textures worked overall.

How We Rock & Roll Lobster Rolls

The How We Rock & Roll lobster rolls have been Maritimer approved by my fiancé, and it’s a big deal considering he’s very picky about his seafood. This is also probably one of my fave appetizers from Rebel. I enjoyed it so much that I ordered a plate of three all to myself during our last meal there. Mini sourdough loafs are buttered and grilled on the outside and then slit in the middle to be stuffed with a mix of rock lobster and garlic mayo. Green onions are used to garnish the miniature rolls. I’m not sure what else goes into the recipe, but we definitely noticed a kick of heat similar to Sriracha. Whatever it is, we recommend they keep doing it.

Having been to Rebel Food and Drink multiple times now, I will say that I was pleased to see that the service received on busy Sunday nights (even over a long weekend) was actually better than a quiet Monday evening. Maybe we were just there on a bad day the first time. All I know is that the staff were way more on the ball with a full house, which improved my perception a bit. The food also continues to impress. Fingers crossed it stays this way.

Edmonton Restaurant Review: Cactus Club Cafe

A couple of my favourite things at Cactus Club.

For the past few years, I’ve been sharing my top 24 picks for the best eateries in Edmonton (check out the 2017 list here). Even though I have never reviewed it until now, Cactus Club Cafe has been a mainstay within the rankings. A favourite ever since 2009 when they entered the city’s food scene with their West Edmonton Mall location, it’s interesting to see how their brand has developed and been embraced.

Cactus Club’s Retro Logo; Photo courtesy of their Instagram page.

I don’t know if anyone else remembers, but I recall going down Jasper Avenue as a child and seeing this big sign with a drawing of a smoking cow on it. That was the original Cactus Club logo from when they first attempted to expand into Alberta in the 90s. Should my memory serve me correctly, the building that once housed that iteration of the restaurant is now the Rexall pharmacy on 118 Street. My family never went there, and it seems many others in the city avoided it because it closed soon after.

The dining room of the Jasper Avenue location.

It wasn’t until a decade or so later that Cactus Club decided to give this market another go. This time, it was the place to see and be seen. On its best nights, patrons would willingly wait hours just to get a table for their large group of friends. They didn’t want to go anywhere else. The chain had gone from a funky eatery to a sleek establishment that served consistently upscale food and drinks. It was so successful and busy (it literally took away business from nearby competitors like Joey and Earls) that I’m actually surprised it took another four years before the company launched a second eatery on Jasper Avenue. About six blocks east from the one that failed in the nineties, it’s become a popular spot for locals to hang out as well.

Having frequented Cactus Club for almost a third of my life, I’ve developed a love of specific dishes. Some, such as the BBQ Duck Clubhouse and the Chocolate Peanut Butter Crunch Bar, are signatures of Chef Rob Feenie who joined the business as a “Food Concept Architect” in 2008 just before their foray back into this province. Sadly, I don’t make it to the restaurant as much as I used to, and, when I do go out, I really appreciate good deals.

The recently updated happy hour menu.

They’ve long offered happy hour specials at Cactus Club (available from 2pm to 6pm and 9pm to close, Monday to Saturday). However, they recently revamped the menu, a la Earls, to cover a greater variety of their dishes and drinks at a few stellar price points (I’ll be listing the lower prices here, so check their online menus for the regular costs). Therefore, when my fiancé and I wanted to celebrate our second anniversary together, we chose to go here. We still ended up spending over $100 on our meal for two, but we certainly didn’t skimp on anything (we ordered a lot). It gave me a great excuse to reacquaint myself with plates that I hadn’t eaten in a while.

As far as my significant other goes, he’s quite content with a beer, so he alternated between the Udder Pale Ale and Longboard Lager ($3 per sleeve). Those are brewed specifically for Cactus Club and have been staples for quite some time. I started with a Whiskey Ginger Smash ($5) cocktail. I really didn’t taste a whole lot of ginger. I enjoy it when you get the spice from the root, but it didn’t come through so much as the rosemary. My second libation of the night was their classic Bellini ($4). It’s basically an adult version of a slushie that tastes like a fuzzy peach in liquid form.

The rest of our dinner was a free-for-all. We ordered two Mini Burgers and two Mini Crispy Chicken Sandwiches ($4 per slider), one for each of us. On the side, we shared a bowl of the Truffle Fries ($4). We split the Ravioli + Prawn Duo ($8), Pesto Chicken Quesadilla ($8), and the Blackened Creole Chicken ($20).

Honestly, of all the things we selected, we weren’t sure that the sliders were of great value. Sure, a few bucks are saved in comparison to the regular appetizers, but they’re pretty small on an individual basis. Despite the size and amount of meat, the flavour was there. I did remove the pickles and onions as I’m not a fan. Still, the chicken was clearly white breast meat, the sambal mayo gave it a little bit of a kick, and the mild, nutty Swiss cheese provided a balance. What made the mini burgers delicious was the red pepper relish and Dijon mayonnaise atop the perfectly charred Angus beef.

I almost forgot to include the Truffle Fries. Thankfully, I remembered part way through our meal. These were so yummy. The potatoes were fried to a golden brown and then doused in truffle, herbs and grated Grana Padano cheese. A small saucer of garlic aioli accompanied the fries, taking them to another level.

Ravioli + Prawn Duo

Instead of a trio of ravioli, the happy hour deal offers a duo of the dish. Two large pockets of pasta hold butternut squash and mascarpone. It’s cooked in a decadent truffle butter sauce and then served with a sautéed jumbo prawn placed on each square. Pine nuts and fried sage leaves garnish this masterpiece. The shrimp was plump and juicy. The ravioli and sauce is rich. The sage and pine nuts give it an air of earthiness. This is one of their standards for a reason.

Pesto Chicken Quesadilla

It’s funny to find something as simple as a quesadilla on a menu where they seem to lean more towards high-end than casual. Yet, the one at Cactus Club works. Admittedly, I’ve never much appreciated the triangles and strips of tortilla chips that anchor the plate (I’d rather fries or a salad without the additional cost to upgrade). Nevertheless, the Pesto Chicken Quesadilla is on point. It comes down to the combination of ingredients. There’s the herbaceous zestiness from the basil pesto, sweetness from the sundried cranberries, melted cheesy goodness, smoky grilled chicken, and a slight sweet-sour flavour from the light honey lime dip. This is something that I used to emulate at home because it’s a recipe that was accessible, easy, and satisfying.

Blackened Creole Chicken

The final entrée we shared was the Blackened Creole Chicken. I’d never tried this one before, so it was new to me. Outside of happy hour, it’s usually over $25, so there was about a twenty per cent savings on this dish. I’m not sure it was worth the money though. It was a decent amount of food, for sure. However, a lot of it consisted of the buttered mashed potatoes. Also, while I could eat asparagus for days, the stalks we received were overgrown with the woody ends still there. Proper preparation calls for the bottoms to be snapped off, leaving only the tender portion of the greens behind. Other than that, the chicken (skin on) was well-seasoned and succulent.

Beef Carpaccio

We must have been done by now, right? For my fiancé, that would be a yes. For me, that was a hard no. Before leaving, I indulged in an order of their Beef Carpaccio. It’s been a favoured Cactus Club item of mine, and it’s one that I always return for. On this occasion, a few pieces of the crostini were a tad too toasted. Nonetheless, they tasted wonderful with baked-in garlic, drizzled in olive oil, and sprinkled with herbs and cheese. The super thinly sliced peppercorn-crusted beef tore apart at the sight of a fork. I carefully curated each bite with meat, Dijon aioli, a fried caper, pickled onion, arugula, and a cut of Grana Padano. This is truly the best.

When all is said and done, Cactus Club does a ton of things right. From a mix of atmospheres within the same restaurant (patio, lounge and dining room are all different) to the magic that happens in the kitchen to the well-trained front of house staff, it’s clear that this homegrown company is here for the long haul. They’ve learned from mistakes made early on and they’ve taken those lessons to grow this chain into a Canadian empire that appears to have the legs to go even further should they choose to. It wouldn’t be hard to imagine the Cactus Club name on an international scale. For now, I’m happy to have it in my backyard.

Edmonton Restaurant Review: New Dragon Palace

Peking Duck

For as long as I can remember, my parents and I have been frequenting New Dragon Palace Seafood Restaurant (17743 98 Avenue). I suppose it’s just one of those places that becomes a standard, so much so that my fiancé had to ask me why we go there so often. But, it’s family-run and, the owners know who we are, which offers that feeling of familiarity. Plus, as with most Chinese eateries, they’re always open, even when every other business is closed.

Our most recent occasion to visit was over the Chinese New Year weekend. We went in on the Family Day holiday Monday. Walking into the establishment is like stepping back in time to the late eighties or early nineties with washes of muted pinks and greens. Still, they’ve kept it up okay and the space is quite tidy and clean. Although, I do find that their utensils and dishes can feel kind of filmy from washing, I just give them a quick swipe with a napkin and let it go.

We never veer far from our usual menu items: deep fried chicken, sizzling beef, sweet & sour pork, and Chinese broccoli when we want to incorporate some veggies. When we really want to celebrate, we get Peking duck. This time, we made sure to pre-order the latter dish to ensure that we wouldn’t miss out.

It didn’t take long for our food to start making its way out of the kitchen. The fixings for the duck — hoisin sauce, julienned carrots and cucumber, and shreds of scallions — were laid out first while the bird was being prepared. When the wraps and sliced duck came out, I was ready to pounce. While everything looked and tasted great, I was somewhat disappointed because there wasn’t actually a whole lot of meat on the skins. In fact, there was a lot more fat than anything else, turning the wraps into grease pockets. I had to scrape a lot of the fat off to make them more edible. It was a far cry from our last Peking duck at New Dragon Palace, which was perfectly cooked and meaty with a minimal layer of fat and super crisp skin. Of course, I don’t completely blame the restaurant as it’s hard for them to know how the duck will turn out until they actually prep it and take it apart.

What I do love about Peking duck is that the whole bird is used. Along with the wraps, the kitchen also makes a wonderful duck soup using the bones. The cream-coloured broth is savoury and smooth, improved even further with wilted greens and chunks of tofu. I will usually have at least a few bowls during my meal. Additionally, the remaining meat of the duck is sauteed with bean sprouts and carrots into an earthy stir fry that goes so well with a bowl of white rice.

A half order of the deep fried chicken.

The deep fried chicken is always a delight because they get the skin so crispy, yet the meat is still tender inside. The dark garlicky soy-like sauce is a must to drench chicken and rice in. My only wish is that there were more pieces of white meat in each order as, lately, I have found the pieces of half chicken to be rather bony.

We all enjoy the sizzling beef as it comes to the table so hot. Aside from a slice or two that were too chewy to eat, the meat was, otherwise, thick, succulent and well-marinated with plenty of sauce.

The sweet and sour boneless pork.

Last, but never least is the sweet and sour boneless pork. The meat is battered and fried until crisp and then it’s mixed into a sweet and sour sauce with peppers, onions and pineapple. The balance of flavours and the retention of the crisp outer shell of the pork is why we keep going back to it.

To finish off the meal, a complimentary tong sui (sweet, warm soup) is provided. It typically ranges from red bean to tapioca, neither of which are my favourites, at least the way they prepare it. For the new year, I was in for a treat though. We got bowls of almond soup with black sesame dumplings (filled glutinous rice balls), often served during special occasions. These were a real treat. When my fiancé opted not to eat his, I happily helped myself to seconds.

I was so excited to eat at New Dragon Palace again for Chinese New Year. The kitchen had hit it out of the park on our previous visit. However, comparatively, I wasn’t as impressed in February. Each dish seemed smaller in size, more sloppily made, and less fresh than before. It’s possible that someone else was running the show, which could account for the difference in quality. Consistency is probably one of the restaurant’s main issues. The problem is, customers can’t tell ahead of time what they’re going to get on any given day. They basically have to hope for the best.

What is great about the eatery is the value. Five of us ate that day for about $110 after tax and tip was included. Not only did everyone leave with their bellies full, we also left with a handful of containers to take home, too. If the cost justifies the caliber, then I think things are on par here.

Edmonton Restaurant Review: Old Spaghetti Factory

Place settings haven’t changed for as long as I can remember.

If there are any restaurants I’d be likely to avoid, Old Spaghetti Factory would fit the bill. At the very least, the one at West Edmonton Mall checks all the boxes. There’s almost always a wait to get a table, it can be crowded, and it’s often filled with the din of noisy children. In spite of those downsides, it’s really hard to say no to a fully inclusive meal for under $20 per person or under $15 when it comes from the lunch menu.

Where else can one spend that much and get unlimited bread, a soup or salad appetizer, a main, dessert, and coffee or tea? The answer is a resounding “nowhere.” For that reason, Old Spaghetti Factory has become one of my family’s favourite meeting spots. We’ve been going there more regularly since last year when the restaurant offered holiday deals on their gift cards over Christmas (purchase $25 worth and receive a bonus $10 to be used by mid-March). This year, my fiancé and I received a couple sets and, at the beginning of February, we got together with my parents to redeem the first $35.

Sourdough bread with whipped butters!

We already had plans earlier in the afternoon on the Saturday that we dined, so we ended up arriving just in time to take advantage the lunch specials that run until 4:00pm. My mom and dad had both placed their orders already. They were snacking on a loaf of sourdough and that heavenly whipped garlic butter. Seriously, I don’t even know why they still pass out the regular butter. Do customers even bother using the latter? Between the two options, it’s not even a competition. Whenever our table is cleared by the servers, it is, without a doubt, going to be strewn with pots of unused regular butter that are probably destined for the garbage bin.

Regardless, it didn’t take long for us to get our coffees, teas and starters. Everyone else at the table chose to go with the Minestrone Soup while I decided on the Crisp Green Salad with ranch dressing. The soup has a hearty tomato base seasoned with herbs and filled with conchiglie (shell) pasta and veggies. The salad is a mix of lettuce, red cabbage and julienned carrots. It’s fresh enough, although nothing too special.

For our mains, my dad opted for the Chicken Parmigiana Sandwich with Fries ($11.50), my mom and my fiancé both selected the 6 oz. New York Steak Sandwich ($14.25 each) — hers was medium rare with a side of spaghetti in clam sauce, his was medium served with fries — and I got the Lunch-Size Fettuccine con Pollo ($11.95).

Chicken Parmigiana Sandwich with Fries

Everything looked pretty appetizing. I’m a fan of their regular Chicken Parmigiana, so I assumed that having the breaded chicken topped with marinara sauce, Parmesan and mozzarella cheese in sandwich form would be just as good. Perhaps it would be a bit starch heavy considering the ciabatta bun and the fries, but the fundamentals of the dish would still stand.

The New York Steak Sandwich comes open-faced with the meat sitting atop a slice of garlic bread. Again, it’s quite a starchy dish when the fries or pasta are accounted for. The steak looks large as it covers a decent amount of surface area. However, it’s actually cut thinly, which means the kitchen has to be careful not to overcook it. Despite the meat appearing to be prepared as requested, it was somewhat tough when I had a few bites of my mom’s steak. Honestly, it’s hit or miss at Old Spaghetti Factory whether or not the meat will be okay. I prefer it to be more succulent. Occasionally, that’s what one will get there. Other times, it’ll have more chew. Yet, it’s hard to blame them when it’s such an inexpensive outing.

I’m not entirely sure how I forgot to snap a photo of my Fettuccine con Pollo. Nevertheless, I can describe it. Sautéed chicken and mushrooms are tossed in a tangy white cream sauce with the pasta and then laid in a ceramic dish and topped with mozzarella and cheddar cheese before being baked in the oven. My lunch stayed hot the entire time we were eating. The cheese was gooey and in abundance, and the sauce coated everything evenly. There was more chicken and mushroom than I expected, too.

Spumoni Ice Cream; I almost forgot to take a photo of this, too.

Next up, after our entrées were polished off or packed up, was the dessert. This is my favourite part of eating at Old Spaghetti Factory. Spumoni ice cream — chocolate, vanilla, and pistachio swirl — is kind of tough to come by at the grocery store (I do know that Chapman’s now has a gelato version), so I definitely consider this to be a real treat. It has the right consistency where it shows up at the table perfectly firm. And, for me, the green pistachio portion is what makes it special, so I tend to eat around it and save that flavour for last.

Our receipt decorated by our friendly server.

When I take in everything happening at the restaurant, I can see that it runs like clockwork with staff dancing between tables and chairs, dropping off meals, carrying dishes away and, all the while, they do it with a smile. I don’t think I’ve ever come across an unhappy server at Old Spaghetti Factory. In fact, on this particular day, ours joked around with us. When we got our bill, she’d drawn a giant heart around the total, written a “thank you” at the top of the receipt and stuck a smiley sticker to it as well.

I feel like that receipt is pretty representative of the eatery. Old Spaghetti Factory has been a mainstay in the city for as long as I can remember. Sure, the West Edmonton Mall location may have gotten a facelift a few years back, but it is ultimately the same friendly place with affordable food that people remember. It’s welcoming to anyone and everyone and it will continue to be (as will the Downtown spot) for years to come.

Daily drink specials at Old Spaghetti Factory.

Edmonton Restaurant Review: Black Bull Kitchen & Bar

The interior of Black Bull Kitchen & Bar.

In mid-December, I took my boyfriend to Black Bull Kitchen & Bar (16642 109 Avenue) for dinner. It was our first visit and, again, it was all due to a Groupon I had on hand. We made our way there immediately after work, so we arrived pretty early at around 5:00 pm.

When we walked into the establishment, it was empty, save for someone hanging out at the bar. The single server greeted us right away though and let us choose our own table while she grabbed us some menus.

As soon as we were settled, I mentioned that I had the voucher that covered dinner for two people, and she took the time to explain how it worked. In our case, we were each able to order a virgin cocktail and an entrée valued at up to $32. The thing is, the majority of their dishes only cost about $13 to $25. Only one option would have maxed out the deal on its own: the 14 oz. T-Bone Steak. However, our server let us know that we could add upgrades to the plates until they totaled the full value, which was fantastic.

Virgin Pina Colada and Virgin Caesar

While my boyfriend sipped on his Caesar and I on my Pina Colada, we studied the menu. Ultimately, we both opted for the 10 oz. New York Striploin ($25). It comes with a side of veggies as well as a choice between garlic mash (the winner on that evening), home cut fries, or rice. He decided to order extra shrimp ($5) and I selected the lobster tail ($7).

The food was prepared in a decent amount of time. They weren’t plated super fancy, but the dishes had pretty pops of colour from the carrots, broccoli, shrimp and lobster. Atop the seafood was a big dollop of butter. Surprisingly, there was also a slice of garlic bread accompanying everything as well.

I’ll get the bad out of the way first. Although the lobster tasted fine, it was severely overcooked. It made it incredibly difficult to pull the meat from the shell and, when I did get any on my fork, it was relatively dry and rubbery. That was unfortunate. I probably should have mentioned it to the restaurant while we were there, but I didn’t do that.

On the other hand, my boyfriend told me that his shrimp were great (he ate them all so quickly that I didn’t have a chance to sample any). Our plates came out piping hot, too. The steaks were both prepared as requested — medium rare for me and medium well for him. They were succulent with very little gristle, meaning almost nothing was wasted. I especially liked the charring on the top and bottom of the steak that helped to sear in the juices, keeping the meat tender and flavourful.

I have to say that the vegetables were kind of pedestrian. They seemed to have been steamed and had little flavour. I doused them in the butter from my lobster to make them a bit tastier. I thought the bread was alright as it was a bit toasted and had enough garlic butter without being overpowering. The garlic mashed potatoes were excellent. They were creamy, the seasoning came through well and the herbs that had been mixed in just elevated them a little more.

In the end, I’d say that Black Bull Kitchen & Bar is a serviceable location. Nothing we had was out of this world good, and the chefs can certainly show some improvement when it comes to lobster. Otherwise, everything else was passable and the portions were generous. It’s comfortable, clean, bright, well-decorated and totally seems like the classic neighbourhood hang out. If anyone has a voucher, I’d definitely recommend giving this place a shot. If that’s not a possibility, still stop by and grab something more affordable than steak off of the menu. I’ve heard that their burgers and pizza are worth a visit.