Meal Kit Box & Recipe Review: Goodfood

Goodfood’s welcome card.

If anyone has been following my posts this year, they’ll have read about my experiences with Chefs Plate, MissFresh, and HelloFresh. All three of those services deliver meal kit boxes across Canada. Their aim is to simplify the prep and cooking process for those who want to eat at home, but who feel as though they don’t have the time to plan everything themselves.

In the fourth installment of this series, I’ll be talking about the last of the bunch. Goodfood is the name and they’re based out of Montreal.

Truthfully, there isn’t a whole lot more to add. All of the services function in the same way. The website lists the upcoming menus. Once satisfied with the choices, register as a member online. During the sign up, select food preferences and the weekly delivery date. If necessary, skip upcoming shipments in the calendar. Or, should the user be happy to pay full price, keep the subscription rolling on a regular basis. Boxes land at the doorstep, leading to some antics in the kitchen and an arsenal of new recipes.

Unlike the rest, Goodfood was the only one to ship with Loomis (the others opted for FedEx). While their free delivery didn’t come with a tracking number, it seemed as though the Loomis delivery guy cared a bit more. Sure, he didn’t read the instructions provided to dial our number on the intercom. However, the man did phone my cell number. When I missed his call and phoned him back a few minutes later, he answered. It was smooth going from there and he was able to bring the box right to our condo door. FedEx didn’t even bother to buzz up to be let in, often leaving our box right in the lobby of our building where anyone could grab it (luckily no one ever did).

Their insulated cardboard box used for shipping.

The packaging is also slightly different. Instead of double wall corrugated cardboard boxes, Goodfood sticks to regular cardboard with ice packs at the bottom and insulation liners covered in plastic. The felt-like material reminded me of what might be found inside the walls of a home. I was surprised to see that, but hey, it worked. Ingredients for the individual meals were also stored inside large resealable plastic bags. Certain produce, such as the leafy greens, were supplied in breathable baggies, allowing ventilation that prevented condensation and rot. The recipe cards were nicely printed with colourful photos and clear directions.

Again, we ordered three meals with two portions each. At the regular price of $74 weekly, it would work out to $12.33 per serving. Thankfully, I was able to try it for half off. The dishes we picked all rang in at 40 minutes of prep/cook time and included: Spinach & Cheese Stuffed Pork Chops with Rösti Potatoes, Ground Beef Pizza with Crispy Kale, and Haddock with Chermoula, Mejadra & Roasted Brussels Sprouts.

My fiancé and I found the Pork Chops to be a hearty meal as the butterflied meat was stuffed with Swiss cheese (an extra slice or two would have really hit the spot) and spinach. The side of potato pancake made for a slightly more creative take on the typical roasted, mashed or baked variety. Our only issue came when trying to shave the potatoes down. Without a sizeable grater, we ended up having to make do with a peeler. Ultimately, it got the job done, but it could have been better with the right tools. All remaining spinach was combined with sliced carrots and a simple vinaigrette to become a side salad. I’m not usually a fan of carrots. For some reason, I find the flavour of carrots to be slightly off-putting, but these ones were so fresh and sweet that they were divine. This dinner earned a solid 7 out of 10.

Supper number two was a fun homemade Ground Beef Pizza with Crispy Kale. By the time we got to this recipe, the ready-made dough had actually risen so much that the sealed bag it was packed in was about to burst. After we cooked the ground beef and prepped the sauce — a can of Hunts tomato sauce flavoured with onion and garlic — we spread the dough out onto a rectangular baking sheet. It was then topped with the beef, onions, and some Parmesan cheese. As that baked, we also tossed a pan of kale into the oven to crisp the greens up. Those were the finishing and best touches to the pie. In all honesty, this wasn’t our favourite. There was way too much onion (half would have sufficed), the sauce was thin (a tomato paste may have been preferable), the crust was too puffy and soft, and there wasn’t enough cheese. With modifications, this could definitely be a winner. Unfortunately, in this instance, it only warrants a 5.5 out of 10.

Our third kit was the Haddock with Chermoula. What exactly is Chermoula? That’s a great question because I didn’t know. Yet, I learned that Chermoula is a type of Middle Eastern garnish consisting of parsley, vinegar, spice, and olive oil. I can’t say that either of us really enjoyed the flavour. Personally, I think there may have been an excess of vinegar, coming across as overly acidic. On the other hand, the fish was superb. Thick fillets pan fried well on the stove, and the meat was moist and flaky. Mejadra, a mix of rice, lentils, and fried onions was delicious, and went so well with the roasted Brussels sprouts. Although we could have done without that first major component of the meal, it still ended up being our favourite of the three recipes, garnering an 8 out of 10.

Looking at all of the boxes, Goodfood falls between the costly HelloFresh and slightly more affordable MissFresh and Chefs Plate. The quality of the recipes and ingredients were pretty much on par. Plus, similar to the others, Goodfood’s dishes were hit or miss, too. We were willing to chance it on new things, which turned out great. Whereas, the more familiar meals like pizza ended up being a bit of a dud. Still, these services are a fun option, especially when discounts are available. I certainly cannot justify purchasing meal kit boxes all the time, but I do understand the appeal, and I believe that they can be useful on occasion.

This review is in no way affiliated with Goodfood. I purchased these meal kits on my own and have chosen to share my thoughts here. If anyone is interested in signing up for a subscription, please use my Goodfood referral link to save $40 off of your first delivery.

Edmonton Restaurant Review: Famoso (WEM)

Our spread of food at Famoso WEM.

I recently reviewed the Famoso Magrath location of my own accord, and, subsequently, I was invited, along with my fiancé, to the Famoso at West Edmonton Mall (WEM) for a VIP meal on the house. We decided to take them up on the offer, visiting the eatery at 5:00pm this past Monday.

With Famoso’s brick and mortar space situated next door to the popular Cactus Club Cafe, it would seem that diners could be enticed when shoppers are already so close. Yet, thinking about it, it’s really not the ideal spot. There is no direct door connecting the restaurant to the mall from inside, and there are no convenient entrances that allow patrons to sneak out of the mall for a quick jaunt over to the restaurant. The closest way to get to Cactus Club or Famoso used to be a shortcut through a set of Sears doors, but with the store closed, I’m assuming it’s always locked.

Now, customers either have to hightail it across a large parking lot to get to Famoso, or, like my fiancé and I, grab the car and drive it right to Famoso to park there. My guess is this small hurdle is a deterrent for a lot of people. After a long day of walking around the mall, many won’t go out of their way to get to Famoso, and once they’re in the car, they may just opt to go home instead of dining out. If potential visitors aren’t near the mall to begin with, I could see them skipping out on going to WEM all together to avoid the crowds.

Speaking with the manager on staff when we arrived, I was apparently correct in my assessment. Famoso WEM is not attracting the numbers that the other locations in Edmonton are, which is unfortunate news. Aside from it’s questionable proximity to our famous landmark, it’s actually a lovely space. It’s incredibly open, airy and bright compared to the rest of the Famoso establishments I’ve been to. The venue has high ceilings, a big kitchen, lots of lower tables that are roomy and comfortable, a fireplace that grounds the room, and they even have a waiting area at the front. It’s actually a sharp contrast to what I’m accustomed to seeing at Famoso, and I appreciated this.

When it came to the food, we were pleased, too. The quality is on par with what we’ve had at the rest. On this occasion we sampled more than a handful of their items: a glass of Raspberry Ginger Beer ($4.65), the skillet of Cauliflower Artichoke Dip ($12.35), a bowl of Mac + Cheese ($14.65), the Italian Pulled Beef Sandwich with Caesar Salad ($16.35), a Create Your Own 5-Topping 12″ Pizza ($18.35), and a jar of White Chocolate Panna Cotta ($6.65).

My glass of Raspberry Ginger Beer and a bottle of Peroni.

The Raspberry Ginger Beer is a non-alcoholic beverage that includes one refill, so the value isn’t too bad. It’s made with fresh lime, bitters, house-made ginger syrup, soda, and raspberry syrup. Initially, I found it to be subtler than I expected (not overly sweet). As it turns out, I should have mixed everything together because the last few sips were quite sugary. In terms of the flavour, my second glass was better balanced when I made sure to stir the ingredients regularly.

Both of us loved the piping hot — let it cool for a bit first — Cauliflower Artichoke Dip. It’s a new take on the ubiquitous spinach dip with the greens replaced by roasted seasoned cauliflower. The majority of the texture still comes from the artichokes. Oven-baked cream cheese, cheddar, and smoked mozzarella created that gooey yet smooth consistency. Even though I ate all of the tortilla chips, I will admit that they were not my favourite. I thought they’d be more crisp. Somehow, they weren’t. In any case, the garlic flatbread is where it’s at.

I was curious about the Mac + Cheese. Again, this wasn’t my top pick. It was passable though. My recommendation is to eat the whole dish when it’s made fresh. Don’t take it home as leftovers because it’s not as good when warmed a second time. They use a beer cheese sauce as the base and then it’s topped with cheddar, herbaceous gremolata, green onions, and prosciutto crisps. It’s garnished with crunchy bread crumbs as mac and cheese should be. The taste was there; however, it lacked enough sauce. The amount provided coated the pasta, but it didn’t leave much else.

We were surprised by the Italian Pulled Beef Sandwich (I believe this is a seasonal item). Sure, the house-roasted hand-pulled beef was a tad overcooked and dry as if it’d been reheated. Nevertheless, all of the other elements of the sandwich were superb. The crispy prosciutto, provolone cheese, caramelized onions, pepperoncini, lettuce, tomato, horseradish aioli, and the butter grilled brioche bun added layers of texture and flavour, so that every bite was slightly unique. The side of Caesar salad was alright. They utilize a very light house dressing that was barely noticeable on the romaine lettuce. What improved the salad was the spritz of lemon juice along with the exorbitant helping of Grana Padano flakes and prosciutto crisps.

In the past, whenever I went to Famoso, I would typically order one of their signature pizzas straight off of the menu. While it’s still tempting to do so as there are some fantastic choices, my fiancé and I now prefer to build our own 5-topping pizza. We started with a parmesan crema base and added sun-dried tomatoes, fresh feta, chicken, soppressata, and fresh prosciutto. Basil and olive oil were included at no charge as well. It leans on the salty side with the cheese and cured meats, but the chicken is so succulent and I love the sweet-tart flavour and chewy texture of the preserved tomatoes. My fiancé and I refer to this creation as “The KC” (our initials). If anyone is ever inclined to try this pizza, let me know what you think of it! Oh, and don’t forget to order tzatziki to dip the crusts.

White Chocolate Panna Cotta for two.

Dinner out is never complete without dessert. I chose to go with one of the lighter selections for the two of us to share. As White Chocolate Panna Cotta goes, this was decent. The sweet is house-made with the panna cotta set in a mason jar. Strawberry sauce and shaved dark chocolate are placed on top to finish it off. I would have liked to have seen extra strawberry sauce to pair with each bite of the white chocolate panna cotta. I also found the dark chocolate shavings to be harder than expected. This is probably because the dessert was prepared earlier and refrigerated, which solidified the dark chocolate. I think adding the chocolate shavings right before the dessert is served would improve it because the dark chocolate would more easily melt in the mouth.

It’s funny. When we sat down for our reservation at Famoso WEM, it was quiet in the restaurant. Only a few other tables were occupied. It matched what the manager told me about how slow business could be. Yet, when we left, it was a packed house with customers waiting at the front to be seated. The realization that it was spring break kicked in, and that time off for families certainly made a big difference. In fact, the majority of diners had young children in tow. Even though the restaurant wasn’t staffed appropriately for the rush they received, they didn’t seem to miss a beat. Every table with kids was greeted by the manager who asked how many dough balls he should bring for the kids to play with. Is this a new thing at Famoso? Or, do they just do this at WEM? Either way, it’s an ingenious way of preoccupying the children, so everyone can eat in peace.

Living in the southwest side of Edmonton, Famoso WEM is never going to be our location of choice for their Neapolitan-style pizzas. It’s too out of the way for us to go there regularly. Nonetheless, our experience was a good one this week. So, if we’re ever in the neighbourhood, this spot will definitely be on our list of options for a delicious meal and great daily specials.

Current daily specials are listed in the drink menu.

Edmonton Restaurant Review: Famoso (Magrath)

Korean BBQ Chicken Pizza

Famoso‘s original Jasper Avenue location was one of the first handful of local restaurant reviews I wrote on this blog. I’ve been a loyal customer over the years, but with the introduction of delivery service through SkipTheDishes, I started having the food dropped off at my condo and I stopped going into any of the physical locations.

Fast forward to January. I had a Groupon on hand for the Magrath Heights Famoso at Rabbit Hill Road and 23 Avenue. My fiancé and I popped in for an early supper on a Sunday afternoon. When we arrived, the server indicated that we could sit wherever we liked. We ended up grabbing a cozy booth and she dropped the menus off.

I took a look at the space and thought I’d make note of the table number, so I’d know what to tell them at the till during our order placement. As it turns out, the number was missing. I asked the server if the restaurant was now full-service and she confirmed what I thought. The manager mentioned that they switched to that template about a year and a half ago. This is actually preferable because it never really made sense to me to have customers get up from their seats. In the long run, they were still paying for staff to work the restaurant during the remainder of the meal and I don’t think it really saved anyone much time.

On this occasion, we opted to get two 12″ pizzas: the white Cavoletti ($17.35) and the seasonal Korean BBQ Beef ($18.35).

Cavoletti Pizza

The Cavoletti is my all-time favourite pie at Famoso and, ever since I introduced it to my fiancé, it has become his as well. The combination of the soft, chewy, slightly charred dough topped with prosciutto crisps, oven-roasted Brussels sprouts, Gorgonzola cheese, dates, walnuts, and honey is always satisfying with its balance of saltiness and sweetness. I call it a game changer.

Korean BBQ Pizza

Our second choice of the Korean BBQ Beef was actually surprisingly good. There was a generous amount of oven-roasted hand-pulled beef covered in house-made Korean BBQ and hoisin sauce. It was sweeter than expected. Yet, the duo of a mild fior di latte and a stronger cheddar cheese, along with chopped green onions, helped to tone that down.

This was a really enjoyable dinner that was speedily prepared (we were in and out within an hour) and provided leftovers for lunch the next day. We even received a couple of vouchers to come back for half off our bills during their Gratitude Week that ran from January 21 to 25, and we took them up on the offer twice.

As usual, the Cavoletti pizza was a staple. However, we also decided to try some different items: a New World Sweet BBQ Chicken pizza, a half order of the Prosciutto Wrapped Mozza Balls ($11.95) and the Pistachio Pesto Primavera pasta ($16.35) with added Chicken ($3.35).

Sweet BBQ Chicken Pizza

Admittedly, the Sweet BBQ Chicken pizza was disappointing. We did alter the recipe by asking them to omit the cilantro as neither of us likes the taste of the herb. That left roasted chicken with honey smoked BBQ sauce, fior di latte, smoked mozzarella, tomatoes, and onions. I don’t think there was enough of the sauce or that the mozzarella tasted like it was smoked at all. If it’s smoked properly, that scent comes off the plate immediately and the flavour packs a punch, but it was missing completely. Maybe in place of cilantro, some spinach would have been good to bring in a little bitterness. That, or a more intense cheese such as feta.

Prosciutto Wrapped Mozza Balls

Regarding the Prosciutto Wrapped Mozza Balls, these were decent. Their Campania tomato sauce is so fresh and tasty. I love that they drown the mozza balls in the stuff. It’s a wonderful accompaniment to the garlic flatbread. Our only issue with the dish was that it wasn’t warm. While we could tell the cheese had melted as it was still soft in the middle, it wasn’t all that gooey and it had cooled considerably by the time it made it to us.

Pistachio Pesto Primavera Pasta

I was quite impressed with the Pistachio Pesto Primavera pasta. Although I would have liked to have seen more of the linguini pasta on the plate, they certainly did not skimp on the roasted zucchini and mushrooms, green peas, sun-dried tomatoes, and chicken. The house-made pistachio pesto cream sauce was lighter than what might be found at other places, but there was enough to ensure that everything was evenly coated. We didn’t think we’d manage to finish our bowl of pasta and whole pizza that night. Yet, both items were so good that we polished it all off.

It seems that the best time to visit is in the middle of the afternoon on weekends though. We never had a problem finding a table at those times and the service was always more attentive. On our last visit, we went after work on a Tuesday night and the location was packed with people, mostly families, out for a meal. Thankfully, we didn’t have to wait as we managed to grab the only available table for two. Despite that, the service was still pretty quick and friendly.

The Famoso chain of restaurants is one that I’ll keep recommending to people because there’s a comfortable consistency. Plus, it’s a local success story and I think that patrons appreciate that aspect of the business.

Edmonton Restaurant Review: Black Bull Kitchen & Bar

The interior of Black Bull Kitchen & Bar.

In mid-December, I took my boyfriend to Black Bull Kitchen & Bar (16642 109 Avenue) for dinner. It was our first visit and, again, it was all due to a Groupon I had on hand. We made our way there immediately after work, so we arrived pretty early at around 5:00 pm.

When we walked into the establishment, it was empty, save for someone hanging out at the bar. The single server greeted us right away though and let us choose our own table while she grabbed us some menus.

As soon as we were settled, I mentioned that I had the voucher that covered dinner for two people, and she took the time to explain how it worked. In our case, we were each able to order a virgin cocktail and an entrée valued at up to $32. The thing is, the majority of their dishes only cost about $13 to $25. Only one option would have maxed out the deal on its own: the 14 oz. T-Bone Steak. However, our server let us know that we could add upgrades to the plates until they totaled the full value, which was fantastic.

Virgin Pina Colada and Virgin Caesar

While my boyfriend sipped on his Caesar and I on my Pina Colada, we studied the menu. Ultimately, we both opted for the 10 oz. New York Striploin ($25). It comes with a side of veggies as well as a choice between garlic mash (the winner on that evening), home cut fries, or rice. He decided to order extra shrimp ($5) and I selected the lobster tail ($7).

The food was prepared in a decent amount of time. They weren’t plated super fancy, but the dishes had pretty pops of colour from the carrots, broccoli, shrimp and lobster. Atop the seafood was a big dollop of butter. Surprisingly, there was also a slice of garlic bread accompanying everything as well.

I’ll get the bad out of the way first. Although the lobster tasted fine, it was severely overcooked. It made it incredibly difficult to pull the meat from the shell and, when I did get any on my fork, it was relatively dry and rubbery. That was unfortunate. I probably should have mentioned it to the restaurant while we were there, but I didn’t do that.

On the other hand, my boyfriend told me that his shrimp were great (he ate them all so quickly that I didn’t have a chance to sample any). Our plates came out piping hot, too. The steaks were both prepared as requested — medium rare for me and medium well for him. They were succulent with very little gristle, meaning almost nothing was wasted. I especially liked the charring on the top and bottom of the steak that helped to sear in the juices, keeping the meat tender and flavourful.

I have to say that the vegetables were kind of pedestrian. They seemed to have been steamed and had little flavour. I doused them in the butter from my lobster to make them a bit tastier. I thought the bread was alright as it was a bit toasted and had enough garlic butter without being overpowering. The garlic mashed potatoes were excellent. They were creamy, the seasoning came through well and the herbs that had been mixed in just elevated them a little more.

In the end, I’d say that Black Bull Kitchen & Bar is a serviceable location. Nothing we had was out of this world good, and the chefs can certainly show some improvement when it comes to lobster. Otherwise, everything else was passable and the portions were generous. It’s comfortable, clean, bright, well-decorated and totally seems like the classic neighbourhood hang out. If anyone has a voucher, I’d definitely recommend giving this place a shot. If that’s not a possibility, still stop by and grab something more affordable than steak off of the menu. I’ve heard that their burgers and pizza are worth a visit.

Edmonton Restaurant Review: Blaze Pizza (Brewery District)

Worked my way through my White Top pizza.

On a whim, my boyfriend and I decided to pop over to the Brewery District last month. We were both hungry, so we opted to try Blaze Pizza for lunch. Similar to Edmonton’s own Urbano Pizza Co. or LOVEPIZZA, this Californian chain of franchises started infiltrating the city with their version of the build your own pizza process back in the spring of 2016 on the north side. Just a little over a year later, two more have risen. This location in the west end and another at South Common.

I’m going to assume that the three shops are relatively the same in terms of quality. From what I gathered on the Blaze Pizza website, franchisees are expected to sign on to develop a market area, so it’s very likely that all of the current spots in the city actually share the same ownership. Plus, with standardization across a chain, it should be expected that dining at one is equivalent to eating at another. In that case, I have to say that, going forward, my expectations will be relatively high.

When we arrived at Blaze Pizza, it wasn’t too busy (the line picked up five minutes later), so the first staff member we encountered was able to explain the whole process to us. Instead of creating our pies from scratch, we both chose to go with their signature pizzas ($11.65 each) — BBQ Chicken for him and White Top for me — supplementing our very own unlimited customizations as we saw fit.

I enjoyed watching them prep the balls of dough with a pressing machine that flattened them into a thin base. The dough was then transferred onto a wooden board that made its way down the assembly line. It begins with the sauces, then moves to the cheeses, followed by the meats, and then the final toppings. At that point, the board is handed over to the “pizzasmith” who slides the pie into the oven. The three minutes it takes to cook is when payment is processed. After that, either find a table and come back to grab the pizza, or wait by the prep area next to the oven for it to be done.

There seemed to be somewhat of a bottleneck during the baking of our pizzas because it took longer than 180 seconds for them to come out. When they’re fetched from the oven, they are placed onto a pan, sliced and then finished off with any last sauces or toppings. I had to ask for the pesto drizzle and I also had to remind the employee to put my arugula on before he handed it to me (I was informed earlier that those greens were placed on at the end to avoid wilting from the heat). My boyfriend’s pizza took another few minutes.

Initial impressions for me: 1) thin, foldable crust; 2) a tad too crispy on the bottom and edges, but still had a nice chew in the middle; 3) flavourful; and 4) plenty of different toppings. I never did sample the BBQ Chicken pizza, but the White Top was made with white cream sauce, mozzarella cheese, applewood bacon, chopped garlic, oregano, and arugula. Personally, on its own, I don’t think the toppings would have sufficed. The staff were kind of skimpy with those ingredients. Thankfully, I had garlic pesto sauce, grilled chicken, artichokes, zucchini, and goat cheese added to the mix, which helped to fill it out.

For the most part, our experience at Blaze Pizza turned out to be a good one. I’m not yet sure if it’s the best pie joint in the build your own pizza realm, but it’s certainly decent enough for the price.