Edmonton Restaurant Review: Lazia (Downtown Closed – Visit North Location)

The Hula Hula Chicken & Firecracker Prawns

The Hula Hula Chicken & Firecracker Prawns

Over the past 15 years, the menu at Lazia has shifted, moving away from their origins as an Asian fusion restaurant. However, the new menu, introduced this summer, is a realignment to the type of cuisine they started with. There are still a few items meant to appease those who just want a straight up steak and potato dish, and there are about a handful that present a more Mediterranean leaning. Yet, the majority of the dishes have hints of Chinese, Thai and Malaysian influences (owner Richard Lim is Chinese by way of Malaysia) that are combined with flavours found across the globe.

Having had the opportunity to profile Richard’s other restaurant, Wildflower Grill, for The Local Good last year, I was pleasantly surprised to hear from his daughter, Tamara, who reached out to me through Twitter in August. Lazia’s menu had been updated for the fall season, and Richard wanted to invite me out for a one-on-one tasting session (myself and two guests). Being that I’m a fairly frequent patron of the restaurant since I work rather close by and I cannot pass up the offer of food, I wholeheartedly accepted the chance to gain more in-depth knowledge of their dishes and to meet Richard in-person.

Although I would recognize the bartender or the managers any day, funnily enough, I cannot recall ever seeing Richard prior to this past week. He told me that he’s always there, but he prefers to be in the background, making sure that things are running smoothly in the kitchen.

Things seemed to go very well on the quiet Wednesday evening that we dined. Richard and our server, Dave (who is usually a supervisor, but was attending to our every need this particular night), were incredible hosts. To start things off, they suggested a few beverages from their drink menu – a golden margarita, the grand phoenix martini and a lavender blueberry collins – of which we each sampled one. While we waited for our cocktails to be prepared, Richard took the time to go through the menu items that he thought we should sample. Then he left us to ponder. In the end, we decided to just go with the suggestions that were put forth. After all, Richard should know best.

Let me start by talking about those drinks.

The golden margarita was a more traditional blend of tequila, Grand Marnier, lime juice and agave nectar with the glass rimmed in salt. This is a cocktail that my friend would not typically order because of the tendency to be more sweet, but this one leaned towards a slightly bitter and tart flavour instead. It actually went down quite smoothly.

My mom also joined us, and she chose the grand phoenix because she liked the name. This one was a blend of vanilla vodka, pomegranate liqueur, orange juice and Grand Marnier. For an added dose of fun and decadence, the drink was lit on fire and then topped off with blood orange gel capsules (they used molecular gastronomy to prepare the natural acids from the juice in a certain way, creating these balls that, when popped, gave an extra shot of flavour), which floated in the liquid.

I had opted to go with the lavender blueberry collins. This one consisted of elderflower liqueur, gin, fresh lemon, lavender and blueberries. I missed the note in the menu about it being “in a fog,” so I was in awe to see that it arrived at the table in a capped bottle that once opened released a heavy dose of vapour like a potion in a witch’s cauldron. It was awesome! So great, in fact, that I simply watched that happen instead of pulling out my camera to capture it.

Now that we were happily imbibing, we had to start preparing ourselves for the meal at hand.

To begin, the kitchen created their daily amuse bouche. It’s a chance for the chefs to experiment with flavours and ingredients that they may not otherwise get to use. This is something that I notice Lazia has started to incorporate into their experience, borrowing from what you’d find at the arguably higher end Wildflower Grill.

Afterwards, Richard started us off with three small plates to share: Mediterranean pork belly, Moroccan lamb meatballs and Japanese barbecue pork.

The Moroccan lamb meatballs were skewered with a whole cherry tomato, avocado, jalapeno mousse and a thick slice of cucumber atop a bed of barbecue sauce. The 15 spices used within the meat really brought in a lot of flavour. This is a good choice if you want a starter that isn’t too heavy.

The Japanese barbecue pork really moves away from the traditional BBQ pork that you might find at a Chinese restaurant with the thick accompanying sauce. The pork is cooked with an orange, miso glaze and served in a ginger, sweet soy, Shaoxing wine vinaigrette. The tanginess and lightness of the sauce paired very well with the meat.

The Mediterranean pork belly was by far my favourite appetizer of the evening. Pork belly is becoming a rather common dish on menus across the city, but not everyone does it justice. Lazia’s dish was near perfection for me (don’t hold it against me if you go and you don’t agree). The pieces of pork belly were crisped so well on the outside, making that fatty layer disappear, all the while leaving the meat quite tender on the inside. I’m also so glad that Richard brought us an extra side of the duck fat cherry aioli for dipping because that sauce was so delicious with the pork belly or placed on the side of wonton chips dusted with black sesame powder that came with the dish.

The colourful and beautifully plated Roasted Beet Salad.

The colourful and beautifully plated Roasted Beet Salad.

Next up was the roasted beet salad, which had been made on a more miniature scale for the evening, allowing us to see the true colours and composition of the dish. It’s a beautiful course and one that the entire table would highly recommend. The plate is first covered with a layer of the lemon, miso vinaigrette dressing and then each ingredient is carefully placed on top. A mix of organic carrots, carrot leaves, frisee, strawberries, orange, rainbow cauliflower, red and yellow beets, feta, sponge cake and chia seeds, this would make for a wonderfully healthy and tasty lunch or dinner.

Good thing I wore some forgiving clothes because what followed were three entrees that were shared between me and my guests. Laid out before us was the hula hula chicken & firecracker prawns, the pacific wild salmon and the teppanyaki New York steak.

The prawns were large and had a good amount of heat from the seasoning and the chicken breast was cooked until tender, not overdone at all. Paired with a cilantro gremolata, it was the herbs that took me by surprise. Most people who know me are aware that I am not a fan of cilantro. I have one of those palates that believes that cilantro tastes like soap. But, I didn’t even realize that’s what I was eating in this dish. My friend once said that, supposedly, if cilantro is crushed, the molecule that creates that unbecoming flavour is destroyed. Perhaps that’s the reason why I found it to be pleasant. Crispy polenta formed a base for the chicken and the prawns, along with a zucchini and carrot pave – thinly sliced and layered like scalloped potatoes – and a pineapple, Malibu rum sauce. The sauce tasted a bit too sweet on its own, but it was great to offset the spice from the prawns.

As explained by Richard, the BC sockeye salmon served with skin was seared on both sides and then poached in olive oil to create the crisp outer texture while keeping the juices in the center. A painterly swipe of carrot emulsion graced the plate, which was topped with sauteed broccolini, confit tomatoes and a lovely combination of chorizo and black lentils. The latter provided a smoky flavor, contrasting well with bites of the mandarin orange chutney topped fish.

I left the steak as the last to discuss because this one had an interesting back story. Had Richard not told us, I never would have guessed that this dish was a mix of Japanese (easy to see) and Mexican (not so evident at first) influences. The steak itself is prepared using a yakitori glaze; it is plated with pickled ginger and togarashi on top and a bed of chile hollandaise. A miso, sesame dressing sat on the side with flash fried cauliflower and fingerling potatoes. All the elements were done well, even that Mexican inspired chile hollandaise. As it turns out, Richard loves Mexican food, and one of his favourite restaurants is in Phoenix, AZ. There they can cook with hatch chile peppers, which have a fairly low spicy heat rating on the Scoville scale, but give off enough of a fresh, earthy pungency to make a manageable impact. Unfortunately, hatch chile peppers are not available in Alberta, so Richard worked with his chefs to find a mixture of peppers that can be purchased locally that, when combined, closely emulates the taste of the hatch chile.

If you don’t already feel full reading about all of the food we had eaten so far, you will be after learning that we also split two desserts: the raspberry white chocolate cheesecake and the dark chocolate raspberry bomb. Little works of art, the sweet endings were nicely plated. Both had a bit of weight to them, but the cheesecake came off as less dense, which was welcome. They’re actually great for sharing, especially after a large meal.

Overall, I would say that the menu, in its various incarnations, has had its ups and downs, but what we sampled last week was fantastic. The experimentation and playfulness that has been shown with the options that they’ve decided to put on their latest menu is a testament to the talent in their kitchen. Everything we tried was thoughtfully prepared, and I was impressed, not just with the taste and texture, but also the presentation. It was almost as if the Wildflower chefs had taken over. The level of craftsmanship from the bar to the kitchen was close to on par with Richard’s more upscale offering, but at a slightly better price point.

Based on what I had the pleasure of tasting, their effort to step back and reassess what they do best is working for them. Now, they just need you to remember that they’re an option when you’re in the downtown area. And, should you be worried about parking, don’t fret. While nearby construction is taking its toll, Lazia offers free secure, heated underground parking in the West Preferred Parkade by the Bay at City Centre Mall every weekday evening after 5:30pm and all day on weekends.

Lazia is definitely worth a visit, or a revisit if you haven’t been in quite some time.

Edmonton Restaurant Review: The Glass Monkey

Beets Salad

Beets Salad

It was a beautiful July evening when my friend and I got together for a needed catch up. After all, I hadn’t seen her in over a month, which is long by our standards. She had just gotten home from Europe, so not only did she have to share the details of her trip, but we also had to talk about things such as relationships, online dating, speed dating events and just the boring day-to-day things that we find interesting (although, others might not).

On this occasion we chose to visit The Glass Monkey (@GlassMonkeyYEG), which is on the south side of the city in the Lendrum strip mall. The restaurant took over the space left vacated by Jack’s Grill. Opening in December 2013, it took me a while to get there. A group of us had planned to do a birthday dinner there at one point; however, life got in the way and we failed to get that figured out again. So, this time I suggested to my friend that we try it and, of course, she was completely game. Readers of The Tomato named the establishment as one of the places in Edmonton with the best eats and drinks, landing high on the 2014 list at No. 10 because of their charcuterie plates and roasted broccoli, so we suspected we couldn’t go wrong.

Venturing there on a Wednesday, I wasn’t sure how busy it would be, so I made a 5:45 reservation through OpenTable. I thought it best to give ourselves a bit of a buffer because you never know how bad traffic can be during rush hour. Surprisingly, we arrived fifteen minutes early. Walking through the doors, there were plenty of available tables since it was well before most peoples’ dinner time, meaning there were no issues getting us seated when I indicated to the host that we were more than prompt. The interior is mostly wood surfaces mixed with wood and aluminum seating, creating both a homey and modern feel.

The Glass Monkey's patio space.

The Glass Monkey’s patio space.

Yet, since it was such lovely weather, the two of us opted to sit out on their patio, which is situated to the side of the restaurant and fenced off to save you from a view into the parking lot. The patio sets were nice with comfy chairs that were good to lounge on for a few hours. Trees provided a bit of shading in some spots and hanging flower pots and small bushes provided a bit of decoration.

Both of us ordered a bottle of Yukon Deadman Creek Cranberry Wheat Ale for refreshment in addition to the unlimited filtered Q Water. They actually have a decent selection of bottled beers at prices that seem fairly equivalent to other restaurants I’ve been to this year. Wines, on the other hand, are quite costly, something that other reviewers have mentioned as well. There are a few choices that seem to be reasonably priced for a 6 oz. glass. The problem is that there are very few of them and it seems that they decided to have much more expensive bottles available by the glass – between $17 to $25 each; a bit too much to swallow because they’ll really cause your total bill to jump up quickly. Needless to say, that’s one of the reasons we steered clear of the wine.

For dinner, their menu is fairly extensive; perhaps not that adventurous though. Put together by chef Darcy Radies (@DarcyRadies), previously of the much loved Blue Pear, the dishes were a mix of Jack’s Grill favourites and plates that covered everything from salads to pastas to pizzas and mains that included meat, fish, chicken and veggies. There’s enough variety to ensure that everyone can find at least one thing they want to eat.

My dining companion chose the Home Made Pappardelle while I decided to sample two items – Beets Salad and the Jack’s Grill Beef Carpaccio – in order to get a better idea of their offerings. I had a fork full of the pappardelle and it was savoury. The pasta was fresh and not too thick, and it was covered with a wonderful pile of tender slow roasted pork shoulder marinating in its own juices as well as wild mushrooms. I asked for both of my dishes to come at the same time. The salad was made with roasted red and yellow beets, goat cheese, balsamic glaze, pine nuts and arugula. The sweetness of the beets with the creamy, slightly tangy goat cheese and balsamic dressing, the earthy pine nuts and the bitterness of the arugula was a great combination. I was unsure of what to expect with the beef carpaccio. Every restaurant seems to prepare the dish differently – not hugely so, but enough that you notice – and The Glass Monkey was no exception. Unlike other establishments, the beef carpaccio came without any sort of starch or greens. Instead, the thinly shaved beef was the star of the show, served with grainy mustard, olive oil, and shaved Parmesan cheese. On its own, the beef was deliciously light and the flavours really popped. Being me though, I did marry some slices of the beef with my salad and I was entirely satisfied by the last bite.

Jack's Grill Bread Pudding

Jack’s Grill Bread Pudding

To top off our meal, we shared the Jack’s Grill Bread Pudding – another migratory dish – so as to ensure that we still had room for a stop at Tutti Frutti on the way home. The bread pudding was a good sized slab that was covered with torched sugar and sat in a bath of caramalized rum sauce with a large dollop of whipped cream on the side. A very toothsome dessert, it was extremely sweet. I actually think a smaller portion (maybe a quarter the size of what I ate) would have been perfect. More than that was overkill. It was good though, just too much for me.

What I really liked about The Glass Monkey was the casual atmosphere, the service and the fact that the server didn’t rush us out after we finished our dinner and had already paid. He even brought us fresh filtered water before we left, showing me that they want you to settle in and have a good time. When we finally did leave, the tables inside the restaurant were about full. There were couples and large parties having what looked like a great time. Judging from my one experience there as well as what I saw others enjoying, I would highly recommend that people try this new Edmonton eatery on their next outing.

Edmonton Restaurant Review: The Dish Bistro (Closed)

Ricotta pasta with a side of salad and housemade chips

Ricotta pasta with a side of salad and housemade chips

In business since 1979, The Dish Bistro (@dishspoonbistro) has amassed many regular customers. However, until a few years ago, I wasn’t one of them. Growing up just blocks away in the Glenora neighbourhood, you would think that my family would have dined there at least once before. The Oliver area is really a skip, hop and jump from their home, yet that was far from the case. It took over twenty-five years before my parents set foot into the establishment and it was only because my fondness for Groupon deals brought us there.

Stepping into the restaurant, it’s unassuming. Large windows brighten up the somewhat dim space, which is broken up into three areas – a room by the bar, a smaller sliver that sits between that and another adjoining span that can likely be rearranged for large parties and is often opened up on busier evenings to expand the total number of seats. The green walls are sporadically adorned by art that kind of reminds me of a grandma’s house. The Dish is homey and has a casual air about it. They also have a patio, which they call the “Secret Garden.” A hidden nook behind the building, the outdoor space must be accessed by passing through a side gate and walking down a small path. I finally had a chance to take advantage of the patio this summer when the weather was still smiling down on us. It’s really cute with hanging flower pots, a bird house, twinkle lights, trees and bright red brick walls. Although, I should note that I overheard one server tell another table of patrons that the space is several degrees cooler than out at the front of the restaurant, so once the temperature cools down come fall, it’s probably not so lovely out there. Make sure to choose a nice, sunny day to dine outside.

Having been several times within the past thirty-six months or so, I developed a taste for certain dishes, specifically the Wild Mushroom & Feta Pasta with beef tenderloin added, so I was pretty much set to order the same thing when I went in June. What I wasn’t aware of prior to getting there were the selections on the daily features menu. Upon seeing the several items on the list, it made my decision all the more difficult. The thing is though, once I spotted the Chicken & Waffles I knew that I had to try it for the sake of comparison. Recently having sampled the dish at The Common and Sugarbowl, I needed to see if The Dish’s version could live up to what I had eaten at the other two restaurants. The friendly server working that evening said it was a good choice.

While my dining companion and I waited for our food to be made, we sipped on water through whimsical paper straws and chatted. Our plates arrived relatively quickly and were each filled with a large circular green onion and cheddar buttermilk waffle topped with two fat pieces of crispy seasoned chicken breast that were drizzled with a grainy mustard and maple syrup. The chicken was battered and fried well – not greasy with a shell that wasn’t too thick and the meat was relatively juicy. It didn’t taste like it was seasoned much, so the majority of flavour came from the fluffy waffle and the syrup, which could easily have been overly sweet. That was avoided with the addition of the mustard. On that note, I would say that The Dish’s ability to keep the Chicken & Waffles more savory than sugary makes it better than what I had at Sugarbowl, but still not quite as delicious as The Common’s offering that builds bacon into the waffle and refrains from the syrup route by going for tart and spicy profiles, using their blackberry and chili sauce instead.

To finish off the evening, we ordered the Double Chocolate Fudge Brownie for dessert. I’d eaten it previously, but I had forgotten just how good it is. You’re given an ample portion (possibly not quite enough for two people as we were fighting for bites) of brownie that has been drenched in chocolate and caramel sauce and comes with a side of vanilla ice cream. The brownie is extremely rich and very moist on the inside, so much so that it almost comes off as being a lava cake. Either way, it was a satisfying end to our meal.

About a month later, my mom joined me there for dinner (that’s when we sat in the “Secret Garden”). She chose the salmon and asparagus quiche with a side of tomato bisque, and I opted for the ricotta pasta dish with a salad of mixed greens and raspberry vinaigrette. Both meals were tasty, but I would say that the quiche would have been better had it come to the table better heated. On the other hand, my layered pasta was piping hot, so my mom kept sneaking some from my plate. We finished off our supper with a tangy lemon tart. More similar in consistency to a light fruit yogurt, the flavour was strong, but refreshing. The whole dessert was kind of airy since they also dismissed using a regular pie crust and exchanged it for a thin filo pastry cup instead. It was exactly what we were looking for after our heavier mains.

I can certainly see why The Dish Bistro is still a favourite of diners thirty-five years after opening their doors. Coming in at No. 45 on The Tomato‘s list of 100 best eats and drinks in Edmonton for 2013, they certainly have continued to excel at contemporary comfort fare.

Edmonton Restaurant Review: Café Caribé

I found out about Café Caribé when I received an e-mail notification from Groupon about new food and drink deals in the city. Having never heard of the restaurant before, I decided to Google them to find out more about it and where they are located. As it turns out, they took over the old Crepe Symphony space on Rice Howard Way (right next door to Tres Carnales) in the downtown core of Edmonton. A little bit sad to hear that my crepe destination of choice was no longer in business, but also excited at the prospect of trying something new, I immediately purchased a voucher.

Prior to renovations! The couches are still there, but the wallpaper is gone. I hope the table lamps are still there though.

Prior to renovations! The couches are still there, but the wallpaper is gone. I hope the table lamps are still there though.

Specializing in Caribbean cuisine, I thought my friend might be interested in joining me, so the two of us made arrangements to meet there for lunch during a work day. We arrived shortly before one o’clock and it was almost empty save for one table. At the time, the look of the restaurant hadn’t been altered much – the same coloured walls, counter, tables and chairs were being used as with the location’s previous incarnation as Crepe Symphony. The main differences included a graffiti wall with Café Caribé scrawled across almost the entire span, a baroque style black and white wallpaper on the adjacent side against which sat an antique style couch in a lounge-type space and a large banner with an owl graphic on it hanging on the wall by the bar. These slight changes made the place feel a little more unique, not so cookie cutter. However, I just saw on their website that they have undergone even further renovations to give the space a vibe that better matches the food as well as a bar that provides extra seating.

They have taken out the dessert case and have built a full L-shaped bar on that side now.

They have taken out the dessert case and have built a full L-shaped bar on that side now.

A singer/guitarist had also set up in the corner and was providing entertainment by performing pop covers throughout the hour, which was a surprising touch that made it seem like a special outing. I almost thought I was somewhere in Europe with the relaxed atmosphere that it provided.

Although I was greeted upon walking into the restaurant by Hayley, the owner’s daughter, who will bring menus to you, it’s essentially a self-seating establishment, so we decided to sit at a table next to the lounge area. The tables were adorned with large mason jars that had small twinkle lights inside to add a bit of whimsy to the surroundings. Juni, the Chef/Owner, came by to say hello and let us know that everything was made to order. She seemed very sweet and was happy that we were there to sample her food.

An order of the crab cakes to start.

An order of the crab cakes to start.

The two of us ended up ordering the crab cake appetizer to share. The dish came to the table with two pan seared crab cake patties sitting on a bed of spinach and topped with fresh mango slices and mango chow. We both enjoyed the combination of the fruit with the spice of the cakes. For our mains, we each went with a roti dish – chicken for me, channa and aloo for my friend. Opting to go with the vegetarian dish, my friend liked the curry chick peas and potato that filled her plate. My folded piece of house-made roti was stuffed with large chunks of chicken and potato that were cooked in a Trinidadian curry. I thought the flavours were great and I almost struggled to finish everything because I was getting too full. The roti entrees came with sides of greens and more mango chow as well.

My plate of chicken roti with salad.

My plate of chicken roti with salad.

The restaurant seemed rather quiet when we were there with only a few patrons dining in, but the food is good and you’re given decently sized portions (I certainly didn’t leave hungry). What I liked most is that they are an independent business that is family owned and operated. Those I came across that day were friendly and open to chatting, so I hope that business picks up for them. I wish Café Caribé the best of luck!

Edmonton Restaurant Review: Rostizado by Tres Carnales

"Water for oxen, wine for kings."

“Water for oxen, wine for kings.”

The backs of the coasters are printed with the Spanish proverb, “El agua es para los bueyes y el vino, para los reyes.” Roughly translated to English, it means, “Water for oxen, wine for kings.” While my friends and I did not drink any wine on our evening out, we did feast like royalty at Rostizado by Tres Carnales.

Originally, we had a group of eight that planned to get together, so I had attempted to book a table in advance. However, I was told that they had taken the maximum number of reservations for the evening (they only accept them for groups of 8 or more, 48 hours in advance). Being that all my friends were going to be off work by 5pm that Wednesday, we decided to chance it and do a walk-in. One friend arrived early and put the group down on the waiting list as a table for 6 (a couple of people could no longer make it). We were told that it would likely be ready by 5:15, so we sat on the benches outside the restaurant as there isn’t much room to linger inside. Just shortly after the indicated time, my friend received a text message letting us know that we could come in if our whole party was there. Thankfully, our last two members were within sight as they ambled down the block.

When we walked into the restaurant, I noticed that the Mexican style living room was to my left with the open kitchen directly ahead, seating behind and to the right with a private room (or two) at the far end. Retaining the rustic sensibilities of its predecessor, Roast Coffeehouse & Wine Bar, it’s a decent sized, 70-seat space that allows them to rearrange tables as needed. Mostly though, it has a homey feeling to it. You’re meant to sit back and relax. We were placed at a table against the wall that gave half of us a full view of the chef working away. Warmth was emanating from the rotisserie that was slow cooking chicken and pork, requiring that I acclimate during our meal (I eventually did).

Our server, Monika, was great; she brought us still filtered water (no charge) as soon as we sat down, provided us with drink recommendations (FYI…the pitchers of sangria that can be ordered at Tres Carnales, Rostizado’s sister restaurant, are not on offer here) and she indicated whether or not we had ordered enough food for the group. The menu isn’t large by any means, but everything other than the cemitas (sandwiches) are meant to be shared family style. We basically decided to go big or go home, so we ended up ordering the smoked salmon sopes, the albondigas, and queso fundido to start. The salteados verde and the jicama salad accompanied our two platters for two.

The smoked salmon sopes was the first appetizer to come. A plate of three hand-made corn flour sopes – they look like thick tortilla shells, but they’re fried until the outside is cooked and they are still soft on the inside – topped with an avocado cream salsa, tequila cured smoked salmon, mesquite, radishes and white onion, it was easy to split between the six of us. Personally, I wish there had been just a bit more salmon on it to cover every bite. Yet, this was my favourite of the three entradas we ate. The mix of textures from the sope, fish, salsa and raw vegetables, plus the range of flavours in the few mouthfuls that I had was enough to make me want more.

Albondigas are Mexican meatballs made of house ground veal, pork, beef and rice served with tomato and warm chile de árbol salsa, which gives the dish a heat that slowly builds and lingers. I’m a fan of spice and I could handle it, but a couple of my companions thought it was a bit too much for them. Regardless, I think you get four large meatballs that are juicy and really hold the essence of the salsa well. The last starter was the queso fundido, a skillet of melted smoked gouda and monterrey jack cheeses mixed with wild mushrooms, poblano chile strips and sautéed onions served with a side of bread and tortilla chips. This was really tasty. The cheese stayed hot and stringy because of the iron skillet. Unfortunately, it was also smaller than I would have liked, but definitely worth a try.

We opted for two salads, so we’d get some sort of green during our meal. The salteados verde is listed as sautéed seasonal greens cooked with garlic, apple cider vinegar, poblano strips and pumpkin seeds. Seasonal greens on this evening turned out to be kale, which was excellent. The kale really soaked up the vinegar, taking on a tanginess that was offset by the nuttiness of the seeds. Jicama salad, for me, was a nice alternative to the rest of the dishes, which were largely savoury. The salad was a mix of jicama (reminds me of apple), pickled red onion, orange segments, cucumber, mint and lime juice, which I considered to be a refreshing palate cleanser before beginning on our main platters.

The combination platter for two! We ordered two of these.

The combination platter for two! We ordered two of these.

Two huge wooden boards emblazoned with the Rostizado logo had to be fit onto our table. Each was covered with a combination of local Four Whistle Farm chicken (half) and pork roasted in-house (Chris, one of the owners, came by to say hello, and he said they’re experimenting with other meats on the rotisserie, including duck, which they know is my favourite!), garnished with peppers and carrots and served with rosti-papas (potatos) and tortillas. Let me just say, wow! While we all preferred the pork over the chicken, it’s not to say that the chicken wasn’t any good. The bird was perfect; it was slow roasted on the rotisserie so that the meat practically dissolved in your mouth. The difference is that the pork was incredibly juicy and the rub used to marinate the meat was so flavourful that it didn’t require anything else. A bit of pork inside a tortilla shell was all that I needed. The rosti-papas were delicious as well, and they were nice to have as a starch when we ran out of the tortilla wraps that came with the platters. As we were warned by Monika, we did have plenty of meat left over. She packed the rest up in two boxes for us. I happily took one home and it became my lunch the next day.

That meat was saved for leftovers on purpose, of course. Why you ask? Well, because we had to save a bit of room for dessert. They only offer two desserts on the menu: flan de queso and churros con dulce de leche. We made sure to sample both, so we ordered two of each to share. I had seen posts of the churros on Rostizado’s Twitter feed (@Rostizado_yeg) and seen them make them on the morning news, so I definitely wanted to eat some. While they were delectable, especially made fresh and drizzled with dulce de leche sauce, it was the flan that won me over in the end. It looked like traditional flan, but it had cream cheese folded into it, so it was a lot more dense than I expected and incredibly smooth, and it was drenched with a thin caramel sauce and tossed with almond slices. It was spectacular.

We were there for about two and a half hours and felt welcome the entire time. The service and the food was stellar. Between Tres Carnales (@TresCarnales) and Rostizado, I’d say that Chris Sills, Dani Braun and Edgar Gutierrez are doing things right when it comes to the Edmonton restaurant scene. They focus on and perfect core dishes to ensure that no one walks away hungry, but, most of all, they give their full attention to everything – the atmosphere, the service and the patrons – so you feel as if you’re experiencing something special and memorable every time you dine with them.

The Tres Carnales - Chris and Dani watching over Edgar who's busy in the kitchen.

The Tres Carnales – Chris and Dani watching over Edgar who’s busy in the kitchen.

Open for exactly four weeks as of today, the restaurant has been getting raves and seems to be quite busy already. However, I know that there are still some who haven’t learned of its existence yet. Although, that won’t last for long! I fully expect that it will become a quick favourite for foodies and casual diners all across the city, and, no doubt, it will make The Tomato‘s list of best eats and drinks in Edmonton come 2015.

For a more in-depth look at this establishment’s involvement in the local community and its efforts towards sustainability visit The Local Good to read my profile of Rostizado.