Edmonton Restaurant Review: Panini’s Italian Cucina

Pasta comes piping hot in foil pans.

I’ve never once set foot into the physical space of Panini’s Italian Cucina. However, I’ve now ordered their food through SkipTheDishes enough that I feel I can justify writing this review.

My co-workers were interested in having lunch delivered one day, so we started to peruse the options on the app. I decided to search based on current restaurant ratings and fees. Panini’s Italian Cucina came right to the very top of the list. Not only do they offer free delivery with purchases of $20 or more, they also had a Skip rating of 9.9 out of 10. It was either going to be them or the Italian Centre Shop. What really pushed Panini’s over the edge was the extent of their options.

That initial order included a Prosciutto Bocconcini Panini ($12) for me, and a Deluxe Calzone ($16), Ciambella Doughnut Balls ($6), and a Build Your Own Pasta ($4.75) for my friends.

Pastas are packaged in large round foil pans. The Build Your Own pasta is simply a base of either spaghetti, fettuccine or penne with their signature tomato sauce. There were no additional toppings or upgrades, hence the low cost. Supposedly, it’s meant to feed one person, yet the portions are quite sizeable. The Deluxe Calzone was also big, but still devoured by my co-worker in one sitting. Since she didn’t have room for dessert, she shared her doughnuts with me. At first, when I picked up a ball, I thought the outside was a bit too firm. Nevertheless, it gave way to a soft, springy center, and it was delicious when dipped into the container of Nutella that came on the side.

Prosciutto Bocconcini Panini

The original version of the sandwich I chose comes stacked with prosciutto, bocconcini, artichokes, spinach, and tomatoes. What I love about Panini’s is that there’s an opportunity to customize for free, so I opted to swap out the latter two toppings for arugula and sun-dried tomatoes. I even added roasted red peppers as up to four veggies can be selected. Condiments of pesto mayo and lemon garlic mayo were bonuses. All of this was pressed between a hearty whole wheat bread. The sandwiches are actually perfect to be split into two separate light lunches. I too finished off my panini, eating the whole thing in one go. They don’t skimp on the ingredients. Everything was fresh, and the bread was buttered and toasted to perfection, giving it a good bite.

Subsequent deliveries have yielded us more pastas and sandwiches: Spaghetti & Meatballs ($13.25), Chicken Fettuccine Alfredo ($11.50), Penne Alla Boscaiola ($12.75), and Montreal Smoked Beef Panini ($12).

Penne Alla Boscaiola

As my friend noted, the Spaghetti & Meatballs — signature tomato sauce with two large beef and pork balls — was able to provide her with sustenance for three days straight, making their dishes a fantastic value. Even my Chicken Fettuccine Alfredo was hefty and split into a few meals. The sauce was creamy and all of the pasta was well-coated. The grilled chicken had ample flavour. This only thing is this option is not the healthiest by any means. It’s not as noticeable if eaten immediately after it’s made, but, rewarmed, the paper plate I had put my pasta on was just drenched in an abundance of oil that soaked through. Yikes! The latest pasta I tried was the Penne Alla Boscaiola. It consists of a rosé sauce. Basically this is the best of both worlds since it marries a traditional tomato sauce with white cream sauce, and I found this to be lighter than the alfredo. Copious thin slices of spicy Italian sausage had been placed into the pasta with mushrooms and peas dotting the pan as well. Again, there was plenty to spread this out over a few lunches.

Montreal Smoked Beef Panini

As far as Montreal Smoked Beef sandwiches go, this one hits the spot. It’s not outrageously stuffed with meat like the ones sold at true Montreal delis, but there’s just the right amount of beef. This one is supposed to be served with mozzarella, arugula, pickled eggplant, spicy pepper mayo, and mustard. I pretty much keep it as is. The only things I add are artichoke hearts and sun-dried tomatoes. The smokiness of the meat plays off the acidity and bitterness of the veggies while the sauces bring in a savoury-sweet combo and a little spice.

What I like most is that it never seems to take too long to get our food from Panini’s Italian Cucina. Despite the lunch rushes, we’ve received better service from them being fifteen blocks away on Jasper Avenue than from a restaurant that was literally a few blocks down the road. Everything I’ve had the chance to try from Panini’s has been better than expected, and I often find myself thinking about my next Panini’s lunch. When a single dish has the ability to cover multiple meals at such an affordable price, it’s a winner in my books.

Edmonton Restaurant Review: Buco Pizzeria + Vino Bar

The open kitchen of Buco Windermere is surrounded by bar seating.

Sorrentino’s Restaurant Group expanded in mid-2015 with Buco Pizzeria + Vino Bar in St. Albert. While I’ve never visited that location, a friend of mine is the executive chef at the newer Epcor Tower spot in downtown Edmonton. It’s just blocks away from Rogers Place. For me, the closest and most convenient is in Windermere.

My fiancé and I recently popped in to check it out. We spent an entire $65 OpenTable dining cheque on an indulgent Saturday afternoon lupper (lunch-dinner). The reason why we chose to go at that time is because they offer Social Hour specials daily from 2pm to 5pm and 9pm to close.

It’s nice and airy inside with an industrial feel.

Even in the middle of the day, there were a decent number of guests seated in both the industrial style lounge and dining room. However, there were just a few staff on hand, so service was a little slower than it should have been. It was worth it though, and it kind of forced us to sit there and enjoy our meal rather than quickly rushing through it all.

My Peaches ‘n Cream cocktail at the front and the featured Shock Top draft at the back.

To start, my significant other opted to go for their feature draft. At $5 for 12 oz. it was reasonable (regularly $7.50). That day’s option was Shock Top, so nothing too special. I chose to try their Peaches ‘n Cream cocktail ($5 for Social Hour, usually $9.50) — peach grappa, peach purée, white tea, and peach infused whipped cream. Our server said it took longer to make it because they had an issue with the whipped cream dispenser. That’s no big deal. I was more annoyed with the fact that it was so messy. The drink was filled so high that it was spilling down the sides of the glass and I got whipped cream all over my hands and the table. They never bothered to wipe that down or offered to bring extra napkins or anything. Other than that, I could have done without so much ice. The cocktail comes in a short glass, so the more cubes there are, the less drink there is, and I finished it really quickly.

For sustenance, we shared a Carne E Formaggio Board for 2 people ($12, typically $22), a Carne pizza, and a Fig Prosciutto pizza ($12 each, outside of Social Hour it’s $21). This was a ton of food and could easily have fed another couple.

Carne E Formaggio Board for 2 People

The cheese and charcuterie board was brought out as a starter, so we were able to snack on that first. This actually wowed us because we weren’t expecting the smaller size to be such an extensive spread. I think the only constructive feedback we have about this item is that it needs to come with more slices of bread. There were only two pieces per person. It meant the ratio of bread to cheese and meat was off, and it’d be nice to have more bread to balance everything out. Otherwise, the variety of cheese included a mix of both hard and soft textures and a range of mild to pungent flavours. The meats were also great. They stuck to the more familiar cured meats like prosciutto and salami, which ensures everything will be eaten when it comes to a chef’s choice type of situation.

For the pizzas, we were eventually asked if we were ready to have them fired up. We felt like we’d had enough of the board, so we said yes. It didn’t take too long for them to bake in their oven and they came out piping hot. The Carne is a pie layered with red sauce, meat, meat, and more meat. The toppings included short rib, Italian sausage, pepperoni, and bacon for the protein. Smoked caciocavallo and fior di latte filled the cheese quotient. This pizza was everything a meat lover could want as there was just so much of it and it was incredibly savoury. On the ligher side of scale, our Fig Prosciutto pizza is made without tomato sauce. It consisted of fontina cheese, fig jam, prosciutto, and balsamic drizzle. It has that salty-sweet combo that is appealing to a lot of palates. The crusts were easy to fold, crispy and slightly charred on the outside, and a little chewy in the middle.

Raspberry Ricotta Cake

Half of our meal was packed up to go as there was no way we could finish it all at once. But, we did save some room for dessert. In the end, we shared a slice of the beautifully presented Raspberry Ricotta Cake ($9). It was a bit more crumbly than I thought it should be despite the moistness of the ricotta and vanilla based cake. Still, the raspberry coulis, fresh berries, and fresh whipped cream did a good job of tying everything together.

We’ll definitely have to go back again soon to sample more items. Nevertheless, judging by what we’ve eaten there so far, overall, Buco Pizzeria’s menu is up to snuff. Where they can certainly use improvements is with the servers and management. They seemed kind of oblivious to the fact that they had guests. They were more preoccupied with setting up the restaurant for the evening and ignored current patrons unless they were blatantly waved at. It shouldn’t be a requirement to make full on eye contact with a staff member in order to get any service. They need to be trained to be more attentive. Hopefully, I’ll see changes with respect to that next time I’m there.

Edmonton Restaurant Review: Rebel Food and Drink

Our spread at Rebel Food and Drink.

For most of my life, I lived in the Edmonton neighbourhood of Glenora. Down the road, on 142 Street, sat a restaurant called Piccolino Bistro. It was a favourite among locals, but I never understood the hype after visiting a couple of times. Then, mired in health code violations, the restaurant shuttered temporarily in 2016 to resolve those issues. Yet, even after the fixes, the establishment didn’t stay open much longer.

Their fun accent wall.

Last year, in swooped Century Hospitality Group (CHG). Known for several popular eateries around the city, they worked with former Piccolino co-owner, Lino Rago, to relaunch the space into something more modern. By late-November or early-December, Rebel Food and Drink was born.

In May, I dropped by with my family on a weekday evening to catch their Anarchy Hour (Happy Hour) specials. Monday to Friday, from 3pm to 6pm, and, again, from 7pm to close, on Sunday, premium well drinks, Rebel Lager, and select house wines are just $5. Shares and pizzas are $10 per plate.

Warm beer in mason jars.

My companions were solely concerned with hockey and beer, so they both ordered the Rebel Lager. Oddly enough, the establishment didn’t pour the sleeves of alcohol into regular glasses. The first round arrived in mason jars and the liquid wasn’t even cold. It seemed counter intuitive to sip on a lukewarm beverage, especially on one of the hottest days we’d had of late.

Since no one else was interested in looking at the menu, I took the liberty of choosing a few of the $10 items: Breakfast Pizza, Sausage Me Pizza, Macho Nacho Perogies, and Prawns & Peaches.

Breakfast Pizza

As far as the pizzas go, they’re really similar to what you’d find at their sister restaurant, The Parlour Italian Kitchen & Bar. The crust is relatively thin with a crisp exterior and chewy interior. It’s foldable and well-topped. On the night of, it was unanimously decided that the Breakfast Pizza — marinara sauce, bacon, sausage, tater tots, sunny side up egg, and green onions — was the winner between the two we chose. Their version of bacon was really baked prosciutto, so it had a smokiness to it. The broken yolk from the egg gave it a richness, and the flavours of each of the ingredients married together brilliantly.

Sausage Me Pizza

On the other hand, the Sausage Me Pizza — marinara sauce, fennel sausage, baby kale, mozzarella, chilis — lacked meat; it was difficult to discern any sausage was there. An overabundance of kale led to a watered down texture, too. Surprisingly though, the leftover slice I ate the following day was really good. In fact, I liked it more than the final piece of breakfast pizza. Go figure.

Macho Nacho Perogies

When the Macho Nacho Perogies arrived, I wasn’t sure if I’d made the right decision. They proved me wrong as they turned out to be great. Puffy pan-fried potato dumplings were smothered in a smoked gouda cheese sauce (the pièce de résistance), and then covered with crumbled nacho chips, tomatoes and green onions. They were almost addictive, and the sauce was perfect for dipping leftover pizza crust.

Prawns & Peaches

By far the best selection of the evening was the Prawns & Peaches. Sadly, there were only five prawns to split between three people. Still, the single one I had was wonderful. Lightly battered and fried until crisp, the honey prawns were then served with spicy garlic aioli and grilled sweet peaches. I’m the only one that ate the peaches, and I’m glad I did because they almost stole the show. Executive chef Tony Le definitely outdid himself with this take on a classic Chinese restaurant dish.

The interior is beautifully designed.

On the whole, the food was certainly decent for the price, but the service could use a little work. It started out attentive. However, by the end of our meal, our server was hard to come by. She didn’t bother to offer us a dessert menu, and she stopped refilling our drinks. A few of the seats are a tad too close to one another as well. Otherwise, the tables themselves are a good size (unlike the tiny ones at Hart’s Table & Bar, also owned by CHG, that don’t fit anything). What we did appreciate is that the stylish eatery is nearby my parent’s house, making it an ideal walkable location. They also have a wall that opens wide to allow outside air to flow in, which was super important in what felt like an non-air conditioned space.

Being that Rebel Food and Drink is only about seven months old, I understand that there will be growing pains. Hopefully, they can work them all out soon as I want to see this place succeed in becoming an integrated part of the Parkview and Crestwood neighbourhoods. Areas like this deserve to have their own local joints, and this can easily become one of them.

The neighbourhood seems to have embraced Rebel.

UPDATE June 23

I wrote the above earlier and preset the post. Since then, I’ve actually been to Rebel Food and Drink at least a handful of times. My Dad loves it there. I’m sure it’s because of the deals, as well as the proximity to home. Whatever the reason, I’ve been enough times now to expand on what I already mentioned above.

With each visit, we’ve sampled a few more dishes from the menu, including: The Penelope pizza, Lamb Lollipops, Mussels, Rebel Chz Brgr, Stk + Egg Carpaccio, and How We Rock & Roll lobster rolls. All of these, minus the burger, are part of their happy hour specials.

The Penelope Pizza

Beginning with The Penelope pizza, I’d have to say that it’s not really my top pick. I do love smoked salmon, and this one comes from the local Sgambaros. Yet, I feel as though the toppings are a lot lighter when it comes to this pie versus the others we’ve tried so far. I also find that they heavily powder the bottom of their pizzas with flour to keep the dough from sticking, and that leaves hands severely caked while eating.

Lamb Lollipops

Lamb isn’t to everyone’s taste, but it’s to mine and my family. While I was excited to try the Lamb Lollipops, they weren’t ideally prepared. Thankfully, the meat was still succulent. My issue is more with the way it’s cooked. They crust the lamb in panko breading and fry the lamb chops until they’re supposed to be crispy. The problem is the lamb chops end up sitting in this garlic herb oil or juice and, by the time it gets to the table, it ends up softening the breading too much. Plus, the frying makes it greasier, and I’d much prefer it without that slick sensation.

In contrast, the PEI Mussels — both in White Wine or Marinara sauce — are delicious. The bowls come filled to the brim with open-shelled mollusks (very few stayed closed) drenched in sauce. Grilled lemon can be spritzed on top and two big slices of garlic baguettes are provided to help sop up what remains. It’s enough to be considered a full meal for one or to be shared among a group.

On one occasion, my fiancé was craving a burger and opted to go for the Rebel Chz Brgr ($17) with added bacon ($1.50). Made with ground in-house chuck patties (double-stacked) and served with blanched fries, he couldn’t praise it enough. I think it’s within the list of best burgers he has ever had. I managed to get a couple of bites in, and I can agree that it hits the spot. It’s obvious the meat is fresh. They keep each patty thin, so that they cook through evenly and get a nice char on the grill. It reminded him of something from a mom and pop diner where there’s a nostalgia in terms of quality.

Stk + Egg Carpaccio

I’m a big fan of Carpaccio. Most eateries don’t serve it with any egg as that seems relegated more for tartare. But, the Stk + Egg Carpaccio at Rebel is pretty good. They thinly slice wagyu eye of round to create the base of the dish. It’s then brushed with pickled mustard seed and laid with a fried sunny side egg. An abundance of wild arugula and buttered toast points circled the dish. The meat wasn’t quite as tender as I hoped, coming across a little chewier than I’d like. Nevertheless, it was more than edible and the flavours and textures worked overall.

How We Rock & Roll Lobster Rolls

The How We Rock & Roll lobster rolls have been Maritimer approved by my fiancé, and it’s a big deal considering he’s very picky about his seafood. This is also probably one of my fave appetizers from Rebel. I enjoyed it so much that I ordered a plate of three all to myself during our last meal there. Mini sourdough loafs are buttered and grilled on the outside and then slit in the middle to be stuffed with a mix of rock lobster and garlic mayo. Green onions are used to garnish the miniature rolls. I’m not sure what else goes into the recipe, but we definitely noticed a kick of heat similar to Sriracha. Whatever it is, we recommend they keep doing it.

Having been to Rebel Food and Drink multiple times now, I will say that I was pleased to see that the service received on busy Sunday nights (even over a long weekend) was actually better than a quiet Monday evening. Maybe we were just there on a bad day the first time. All I know is that the staff were way more on the ball with a full house, which improved my perception a bit. The food also continues to impress. Fingers crossed it stays this way.

Edmonton Restaurant Review: Sabor Restaurant

Smoked Duck Carpaccio

Smoked Duck Carpaccio

Known for a menu that weighs heavily towards seafood, Sabor Restaurant wasn’t necessarily ideal for my friend’s birthday dinner. With an allergy to most shellfish, it could have been a disaster waiting to happen. However, they do offer a number of small plates, vegetarian dishes and a variety of other meat oriented entrees.

After she previewed several menus from a narrowed selection of eateries, my friend decided that Sabor was the one where we’d celebrate. The available dishes outside of the seafood realm were enough to convince her. Not so secretly, I was ecstatic that she picked Sabor. It’d been more than a year since I’d eaten there. I knew that the restaurant had rebranded and rejigged their menu, so I was excited to finally go back.

Arriving for our reservation on a Thursday evening, we were seated promptly by the far wall at a table for two. My friend was able to have full view of the space, which does have a slightly rustic European vibe to it. The pianist was also within sight, and while we dined we were treated to the lovely sound of live music.

Our server was very personable and, upon hearing of my friend’s allergy, he thoughtfully suggested other items for us. He was also willing to answer any questions we had.

We took a few minutes to choose what would actually end up in our bellies. Carefully, we selected an assortment that would satisfy our appetite while covering our bases – fruits, vegetables, meat, dairy and grains. What we ended up with was the liver pate, smoked duck carpaccio, lamb gnocchi and grilled eggplant.

Liver Pate

Liver Pate

The liver pate was a last second add-on. It isn’t something I would usually order, but our server said it was good and I was intrigued because it was made from a blend of chicken and smoked duck. A pot of the pate arrived at our table with a few large pieces of crostini. The pate, served cold, was dense, smooth and full-flavoured. The portion size was decent, too, for a six dollar starter. Any remaining pate was spread on fresh slices of bread.

Smoked Duck Carpaccio with bread and butter

Smoked Duck Carpaccio with bread and butter

Carpaccio, as mentioned in my previous review of Normand’s Bistro, is one of my favourite dishes. Trying smoked duck prepared in the same fashion as beef or bison was something to check off. Surprisingly, no matter the type of red meat offered, carpaccio is served with truffle oil and arugula 99 per cent of the time. I have nothing against that though. It’s a classic combination for a reason. The smoked duck was thinly sliced, which helped up the tenderness of the meat even more. I didn’t even have a problem with the thick border of duck fat on each slice; it pretty much melted away. A mustard vinaigrette provided an extra flavour profile.

Once we polished off our appetizers, we nursed our drinks as we waited for our mains to come. I will say that the service became a lot slower at this point. More of the tables had been filled, and our server had his hands full. But, he really did grab our entrees as soon as the kitchen finished making them. It just took the chefs a while to get to them, I guess.

On a time crunch, as we had tickets to an event that evening, we ended up having to rush through our last two plates.

Grilled Eggplant

Grilled Eggplant

Making sure we got some servings of fruits and vegetables, we ordered the grilled eggplant. Long slices of the purple fruit were folded over like taco shells that held a mix of tomato, goat cheese and basil. Each one was then topped with pine nuts, and salad with balsamic was served on the side. The synthesis of textures was nice and the dish was light. The piquancy of the generous dollop of goat cheese was the highlight.

Lamb Gnocchi

Lamb Gnocchi

Dinner was completed by the hearty lamb gnocchi, cooked in a vegetable and tomato ragu. The balls of potato pasta were plump and the lamb was prepared well (I wish there was a bit more meat though). As for the ragu, it was generously seasoned and included plenty of veggies.

Had we more time, we would definitely have tried a dessert or two. Unfortunately, we had to quickly pay our bill and dash over to our next venue. I was more disappointed about that because it meant no birthday dessert for my friend. On the plus side, our lack of time for a sweet ending simply means we’ll have to revisit Sabor at a later date.

Despite the leisurely pace of service, the pleasant staff seemed to be educated on the menu, and willing to give recommendations. Every dish we sampled was delicious and expertly crafted, too. If I’m to be convinced to return, that’s one of the most important things for me. Therefore, I expect I’ll be back on an evening when I know I have nowhere else to be.

For a more in-depth look at this establishment, visit The Local Good to read my profile of Sabor Restaurant.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2015

Last year I decided to begin working my way through The Tomato‘s 100 best eats in Edmonton for 2013 and 2014.  There are still places that I haven’t made it to, and the challenge has only become harder with the release of the 2015 list this past March. Not to mention, new restaurants continue to spring up and compete for my attention. Needless to say, I wasn’t as on top of trying different places this year, but my second annual breakdown of my personal favourites in Edmonton does have some variation from my choices in 2014.

I still stand by the belief that any eatery is capable of blowing me away. Whether it’s an independent restaurant or part of a chain, there’s a reason why these places have lasted and continue to bring customers through their doors.

All of my selections are based off of the dishes that I’ve tried, so I by no means can vouch for the entire menu at each restaurant. However, I do feel that whatever I’ve eaten at these establishments are good indications of their brilliance or potential.

If you’ve had the pleasure of enjoying a great meal at the following locations, you’ll understand why they’ve made the cut. Otherwise, this list is my way of nudging all of you to step outside of your comfort zone to try somewhere and something new.

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1. Cibo Bistro
Still my favourite place in 2015. Everything is made from scratch. Delicious arancini, amazing cured in-house salumi, and fresh pasta with the perfect bite.

Review of Cibo Bistro

2. Alberta Hotel Bar + Kitchen
The official grand opening took place in November and the food really impressed me and my friend. Absolutely fantastic bone marrow agnolotti and tender, smoked duck were the stars.

Review of Alberta Hotel Bar + Kitchen

3. Woodwork
I recently visited again and it reminded me of why I like this place so much. Talented bartenders mix perfect cocktails, which are usually imbibed with plates of food that often consist of flavourful house-smoked meat.

Review of Woodwork

4. Canteen
The menu changes seasonally, but I still think about the duck breast I had. Visually, it was gorgeous, but it was also incredibly succulent. The chickpea fries and corn fritters are also great for sharing.

Review of Canteen

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5. Rostizado
A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. Make sure to order the caramel flan for dessert, which is arguably even better than the churros.

Review of Rostizado

6. Duchess Bake Shop
My mom’s first visit to Duchess took place this year, and she loved the desserts. She’s pretty critical, so if she says something is good, it is. The key lime tart is still my top pick here. The banana cream pie has a wonderfully flaky crust, plenty of banana and lots of fresh whipped cream.

Review of Duchess Bake Shop

7. Corso 32
I was maybe a little harsh with Corso 32 last year. My expectations were very high after hearing all the rave reviews before trying it for myself. But, I concede that the fried short rib was a more than memorable dish.

Review of Corso 32

8. Tres Carnales
My quick and dirty review from last year still stands: “This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.”

Review of Tres Carnales

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9. El Cortez Mexican Kitchen + Tequila Bar
I was skeptical of El Cortez prior to visiting in August. When it first opened, I had heard the food wasn’t all that great, but chef Lindsay Porter who took over a few short months later created a top notch menu. The fried cauliflower and the bulgogi steak tacos are awesome.

Review of El Cortez

10. Rosso Pizzeria
The wood-fired pizza is a must.  I also highly recommend the ricotta with olive oil, which is indulgent, but light. Don’t leave without dessert. The homemade gelato is superb.

Review of Rosso Pizzeria

11. Nosh Cafe
This restaurant moved to 124 Street within the last year and business has been slow to build at their new location. However, I’ve been several times and the traditional Indian dishes – palak paneer and butter chicken – are consistently good.

Review of Nosh Cafe

12. Cactus Club Cafe
I know this is a chain. But, arguably, they know what they’re doing when it comes to food and drinks. I’ve never had a disappointing meal at either location. The dishes that keep me coming back include the beef carpaccio, the BBQ duck clubhouse and the calamari (the addition of the fried jalapeno slices is genius).

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13. Joey Restaurants
Don’t start rolling your eyes. This is the second chain on this list and there are reasons for it. I’ve been frequenting Joey for as long as I can remember. It was the place my friends and I would go for a night out. We’d feel like adults as we had long conversations over what we considered to be pretty fancy food at the time. Not much has changed. Joey has always been a mainstay for me. The menu has been revamped many times over the years, but I hope that they never remove that spectacular ahi tuna sandwich. I crave it.

14. Japonais Bistro
They have filling bento boxes that satisfy your belly and the matcha crème brûlée is addictive.

Review of Japonais Bistro

15. Izakaya Tomo
Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls. Gather a group of friends, order a bunch of plates and share everything!

Review of Izakaya Tomo

16. The Common
Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari. They also have a great selection of craft beers and tasty cocktails.

Review of The Common

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17. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended. The intimate space also makes it feel a little more special.

Review of Three Boars

18. Lazia
They’ve recently shifted the focus of their menu back to more Asian influenced dishes, and I think that was smart. The kitchen pleasantly surprised me with gorgeously plated and flavourful dishes that rivaled their sister restaurant, Wildflower Grill, but with price points that are slightly more accessible.

Review of Lazia

19. Sloppy Hoggs Roed Hus BBQ
I was greatly disappointed when I found out that Absolutely Edibles closed. However, their sister restaurant, Sloppy Hoggs, still exists just down the block on 118 Avenue and 95 Street. The barbecued and slow-cooked meat served here is great and the portion sizes are generous. To top it off, the Absolutely Edibles brunch menu transferred over to this location. The waffles with the works (breaded chicken) are my top choice.

Review of Sloppy Hoggs

20. Ampersand 27
A beautiful atmosphere with equally beautiful dishes made for sharing. Get the melt-in-your-mouth maple butter pork belly.

Review of Ampersand 27

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21. The Cavern
Giving the option to select wine in 3 oz. or 6 oz. glasses and the chance to build a cheese and charcuterie board that is healthy and filling, you’ll likely be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself.

Review of The Cavern

22. The Art of Cake
Cupcakes, slab cakes, cruellers, and shortbread cookies are just a few of the baked goods that they offer at their store. It’s impossible to go wrong.

Review of The Art of Cake

23. Tiramisu Bistro
With an extensive menu, there’s probably something to satisfy everyone. I particularly liked the salmone pizza. Even better, after 5pm on Tuesdays, pizzas are buy one, get one half off.

Review of Tiramisu Bistro

24. Belgravia Hub
Tucked away in the Belgravia neighbourhood, this is an easy restaurant to overlook. However, don’t miss out on their contemporary comfort food. The corn fritters, mac and cheese bites and the braised beef are worth a visit.

Review of Belgravia Hub

Happy New Year and Happy Eating! See you in 2016!