Edmonton Restaurant Review: Farrow

The menu is written on the chalk board above the front counter.

The menu is written on the chalk board above the front counter.

Farrow has been around for a little over a year and a half, and, in that time, it has made The Tomato‘s list of top 100 eats in Edmonton twice. In fact, it was voted by readers to the number one spot in 2015.

Being close to the Garneau and Old Strathcona, it’s a bit out of my way, so it wasn’t until this past summer’s Taste of Edmonton, which takes place near my office, that I was able to sample their offerings. Their menu changes all the time, but during our annual food festival, they presented two choices: roast beef and pulled pork.

I tried the roast beef when I was there. It was a small little slider served with chips, but I could tell all of the ingredients were extremely fresh. The arugula was crispy and the roast beef was thinly sliced. Most of the flavour came from the horseradish mayo and the pickled onions. It was decent, but not totally memorable. When my friend finished her roast beef sandwich, she stated their pulled pork slider was the better of the options they brought to Taste.

Flash forward a few weeks to August and the both of us were hanging out at the Fringe Theatre Festival. Since we were spending a full day trekking all over the Old Scona area from show to show with ample time in between, we decided that this was our opportunity to drop by the actual shop on 109 Street.

We perused the succinct menu and, in the end, we both chose to go with the Grick Middle, which is the sandwich that has been heavily lauded by the media and fans of the eatery. It’s the only one that remains a staple at Farrow. By and large, this is basically a glorified breakfast sandwich. Filled with a Four Whistle Farm fried egg, Sangudo bacon, smoked cheddar, rosemary aioli and arugula, the idea of the “unprocessed” comes to mind.

One of the staff packing up my sandwich.

One of the staff packing up my sandwich.

As they were preparing our orders, I watched the staff in the open kitchen fry up the eggs and put everything together. They wrapped up the sandwich lovingly in thick deli packing paper and sealed it with their logo. The location itself is tiny. There are about three bar stools that look out the window and another four to six seats at the picnic table that sits outside the shop’s steps right next to the sidewalk. It’s not the most comfortable, so we took our parcels and walked over to the park between Garneau Theatre and Upper Crust.

I unwrapped my package and, after examining the sandwich and how to approach it, I took a few bites. So far, it was okay. Eventually, I hit the egg yolk and, not only was the bread now soaked, but so were my hands. It’s a messy one. Once the egg yolk breaks, it coats the sandwich and it gives it a different mouthfeel. A fried egg on anything just improves it, and I think this sandwich needs that.

You can tell that everything is made fresh and from scratch, which is great, but I wasn’t blown away by the combination or the flavours, and I sort of think that it was lacking in terms of portion size. The sandwich looks big, but it mostly consisted of bread, egg and arugula. There wasn’t enough bacon for me to really discern that taste in every bite I had. Maybe for $7.50, my expectations were too high, but considering that is over $2 more than a breakfast sandwich at Starbucks and it didn’t truly satisfy me, I probably won’t be spending that much on the Grick Middle again.

My wrapped Grick Middle sandwich from Farrow.

My wrapped Grick Middle sandwich from Farrow.

It’s not to say that Farrow isn’t what everyone says it is. To each their own, really. I can see why people like the place. They’ve brought the popularity of the sandwich back. This isn’t what your mom packed for you during your school days. These are grown up versions, and I love a sandwich that is piled high with ingredients that play off each other and make you crave having it over and over.

This one didn’t do it for me, but it’s not to say another of Farrow’s sandwiches won’t be the one that wins me over. For now, Farrow is good, but, personally, it’s not great. It might get there someday though.

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Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2015

Last year I decided to begin working my way through The Tomato‘s 100 best eats in Edmonton for 2013 and 2014.  There are still places that I haven’t made it to, and the challenge has only become harder with the release of the 2015 list this past March. Not to mention, new restaurants continue to spring up and compete for my attention. Needless to say, I wasn’t as on top of trying different places this year, but my second annual breakdown of my personal favourites in Edmonton does have some variation from my choices in 2014.

I still stand by the belief that any eatery is capable of blowing me away. Whether it’s an independent restaurant or part of a chain, there’s a reason why these places have lasted and continue to bring customers through their doors.

All of my selections are based off of the dishes that I’ve tried, so I by no means can vouch for the entire menu at each restaurant. However, I do feel that whatever I’ve eaten at these establishments are good indications of their brilliance or potential.

If you’ve had the pleasure of enjoying a great meal at the following locations, you’ll understand why they’ve made the cut. Otherwise, this list is my way of nudging all of you to step outside of your comfort zone to try somewhere and something new.

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1. Cibo Bistro
Still my favourite place in 2015. Everything is made from scratch. Delicious arancini, amazing cured in-house salumi, and fresh pasta with the perfect bite.

Review of Cibo Bistro

2. Alberta Hotel Bar + Kitchen
The official grand opening took place in November and the food really impressed me and my friend. Absolutely fantastic bone marrow agnolotti and tender, smoked duck were the stars.

Review of Alberta Hotel Bar + Kitchen

3. Woodwork
I recently visited again and it reminded me of why I like this place so much. Talented bartenders mix perfect cocktails, which are usually imbibed with plates of food that often consist of flavourful house-smoked meat.

Review of Woodwork

4. Canteen
The menu changes seasonally, but I still think about the duck breast I had. Visually, it was gorgeous, but it was also incredibly succulent. The chickpea fries and corn fritters are also great for sharing.

Review of Canteen

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5. Rostizado
A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. Make sure to order the caramel flan for dessert, which is arguably even better than the churros.

Review of Rostizado

6. Duchess Bake Shop
My mom’s first visit to Duchess took place this year, and she loved the desserts. She’s pretty critical, so if she says something is good, it is. The key lime tart is still my top pick here. The banana cream pie has a wonderfully flaky crust, plenty of banana and lots of fresh whipped cream.

Review of Duchess Bake Shop

7. Corso 32
I was maybe a little harsh with Corso 32 last year. My expectations were very high after hearing all the rave reviews before trying it for myself. But, I concede that the fried short rib was a more than memorable dish.

Review of Corso 32

8. Tres Carnales
My quick and dirty review from last year still stands: “This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.”

Review of Tres Carnales

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9. El Cortez Mexican Kitchen + Tequila Bar
I was skeptical of El Cortez prior to visiting in August. When it first opened, I had heard the food wasn’t all that great, but chef Lindsay Porter who took over a few short months later created a top notch menu. The fried cauliflower and the bulgogi steak tacos are awesome.

Review of El Cortez

10. Rosso Pizzeria
The wood-fired pizza is a must.  I also highly recommend the ricotta with olive oil, which is indulgent, but light. Don’t leave without dessert. The homemade gelato is superb.

Review of Rosso Pizzeria

11. Nosh Cafe
This restaurant moved to 124 Street within the last year and business has been slow to build at their new location. However, I’ve been several times and the traditional Indian dishes – palak paneer and butter chicken – are consistently good.

Review of Nosh Cafe

12. Cactus Club Cafe
I know this is a chain. But, arguably, they know what they’re doing when it comes to food and drinks. I’ve never had a disappointing meal at either location. The dishes that keep me coming back include the beef carpaccio, the BBQ duck clubhouse and the calamari (the addition of the fried jalapeno slices is genius).

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13. Joey Restaurants
Don’t start rolling your eyes. This is the second chain on this list and there are reasons for it. I’ve been frequenting Joey for as long as I can remember. It was the place my friends and I would go for a night out. We’d feel like adults as we had long conversations over what we considered to be pretty fancy food at the time. Not much has changed. Joey has always been a mainstay for me. The menu has been revamped many times over the years, but I hope that they never remove that spectacular ahi tuna sandwich. I crave it.

14. Japonais Bistro
They have filling bento boxes that satisfy your belly and the matcha crème brûlée is addictive.

Review of Japonais Bistro

15. Izakaya Tomo
Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls. Gather a group of friends, order a bunch of plates and share everything!

Review of Izakaya Tomo

16. The Common
Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari. They also have a great selection of craft beers and tasty cocktails.

Review of The Common

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17. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended. The intimate space also makes it feel a little more special.

Review of Three Boars

18. Lazia
They’ve recently shifted the focus of their menu back to more Asian influenced dishes, and I think that was smart. The kitchen pleasantly surprised me with gorgeously plated and flavourful dishes that rivaled their sister restaurant, Wildflower Grill, but with price points that are slightly more accessible.

Review of Lazia

19. Sloppy Hoggs Roed Hus BBQ
I was greatly disappointed when I found out that Absolutely Edibles closed. However, their sister restaurant, Sloppy Hoggs, still exists just down the block on 118 Avenue and 95 Street. The barbecued and slow-cooked meat served here is great and the portion sizes are generous. To top it off, the Absolutely Edibles brunch menu transferred over to this location. The waffles with the works (breaded chicken) are my top choice.

Review of Sloppy Hoggs

20. Ampersand 27
A beautiful atmosphere with equally beautiful dishes made for sharing. Get the melt-in-your-mouth maple butter pork belly.

Review of Ampersand 27

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21. The Cavern
Giving the option to select wine in 3 oz. or 6 oz. glasses and the chance to build a cheese and charcuterie board that is healthy and filling, you’ll likely be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself.

Review of The Cavern

22. The Art of Cake
Cupcakes, slab cakes, cruellers, and shortbread cookies are just a few of the baked goods that they offer at their store. It’s impossible to go wrong.

Review of The Art of Cake

23. Tiramisu Bistro
With an extensive menu, there’s probably something to satisfy everyone. I particularly liked the salmone pizza. Even better, after 5pm on Tuesdays, pizzas are buy one, get one half off.

Review of Tiramisu Bistro

24. Belgravia Hub
Tucked away in the Belgravia neighbourhood, this is an easy restaurant to overlook. However, don’t miss out on their contemporary comfort food. The corn fritters, mac and cheese bites and the braised beef are worth a visit.

Review of Belgravia Hub

Happy New Year and Happy Eating! See you in 2016!

Edmonton Restaurant Review: The Manor Bistro

My mom's salmon sandwich.

My mom’s salmon sandwich.

Serving patrons since 1993 – 22 years and counting – The Manor Bistro (@manorbistroYEG) has been a mainstay in the High Street area of Edmonton. I was only seven when it first opened, so I can see why it has become a neighbourhood institution over time. After all, I lived within a five minutes’ drive until I decided to move out and purchase my own condo in the south side of the city.

The new corner I call home is still in constant development and it’s only just beginning to gain some character and choice in the food department. Unfortunately, it really does take a long time to build the kind of community that is seen in Glenora and Oliver. The majority of choices in Terwillegar and Windermere are chains or franchises, so I now realize – more than ever – how lucky we were to have places like The Manor nearby when I was growing up.

It had been ages since I had dined there. However, my good friend’s bachelorette party was held at the establishment last August, and my mom was given a gift card for Chinese New Year this February, which she decided to use to treat my dad and I to lunch.

We happened to be there on a Saturday, Valentine’s Day no less, so it was fairly busy. A parking spot was found just to the side of the building, and of course, we had called ahead to make a reservation (or book through OpenTable, if you prefer), so we didn’t have any problems getting a table. The server/hostess was friendly as she greeted and seated us.

Looking at the restaurant menu, I’d call the current selection a cultural mix of comfort cuisine because there’s everything from nasi goreng (clocking in at No. 61 on the The Tomato‘s top 100 list for 2015; they also came in at No. 26 & No. 28 for their cocktails in 2013) to beef bourguignon to schnitzel. It’s actually quite a succinct list of items, but it does span the globe a bit in terms of flavours and techniques.

On this particular occasion, I waffled between a few items, yet ultimately, I decided to go with the king of comfort food: mac and cheese with added braised beef short rib. My dad ordered the schnitzel sandwich with a side of roast pepper chorizo soup, and my mom chose the salmon sandwich with fresh cut fries.

While we waited for our food to be prepared, we were treated to a basket of warm bread with herbed butter, which I really didn’t need to eat, but enjoyed nonetheless (sue me…I love my carbs). Our mains followed shortly after; we were actually surprised at how quickly everything was prepared.

The mac and cheese was served in an iron skillet, which kept the plate hot and the cheesy sauce creamy. It was a rich dish, so I wasn’t disappointed that this was portioned smaller. At $13 without the meat or $17 with, it really isn’t badly priced. The braised beef was wonderfully marinated and tender, the meat shredding easily with just a fork. An extra side of bread was included, and despite having eaten a couple of slices already, I proceeded to top the accompanying mini loaf with cheese and beef. It was excellent and my leftovers were just as good when reheated for dinner later that evening.

My dad's pork schnitzel sandwich.

My dad’s pork schnitzel sandwich.

I sampled my dad’s schnitzel sandwich, which consisted of breaded pork tenderloin, Dijon, tomato, lettuce and Swiss cheese. The schnitzel was evenly cooked and lightly breaded, so it wasn’t heavy, and the simple toppings made for a delectable, if not subtle winner. After half a sandwich and the bowl of soup, my dad packed up the remaining portion for later. The succulent salmon in my mom’s sandwich was fabulous. One of the worst atrocities in the kitchen is overcooking your meat or fish, but this was perfect. Topped with pickled onion, lettuce, tomato and beet-barley relish, it was a tasty combination of earthy and tangy flavours. The portion size of the salmon was generous as well. Again, leftovers were to be had.

Stuffed to the brim, we had no room for dessert. Although I will say that the tray being shown to the adjacent table was very tempting. We’ll just have to go back to The Manor another time to indulge.

This restaurant has obviously stood the test of time. It has evolved with the seasons, the times and its customers to remain a constant in an area that has seen plenty of change over the years. What I like about the eatery’s atmosphere is that it is at once classy, but also laid back. It’s not stuffy, and neither is the food.

Edmonton Restaurant Review: Belgravia Hub

The food menu at Belgravia Hub.

The food menu at Belgravia Hub.

Every single weekday for the last few years, I’ve ridden the LRT from the south side of the city to downtown in the morning and then back again after work. Ten stops along the way, most of which have some sort of association with them. The only one that held no significance to me was McKernan/Belgravia station. From what I could see through the windows as we rolled on by was a largely residential neighbourhood with a school across the street. I would never have suspected that a fantastic restaurant lay in the area’s midst.

I started hearing raves about a place called Belgravia Hub (@BelgraviaHub) from a few of my university classmates when we met for a catch up. Naturally, I Googled the restaurant to see where it was located and, despite seeing it on the map, I still couldn’t quite place where exactly it would be should I step off the train at that stop and proceed to make my way there. I’m terrible with directions though, so it didn’t necessarily surprise me. I continued to think that if I looked hard enough down the street as we continued down the track, I’d spot it, but I never could. It turns out it’s tucked in a little too far for that. Then, the second annual list of Edmonton’s best eats was published by The Tomato in March of 2014 and the eatery debuted at No. 45. I became more determined to try this place out. Of course, other plans and life got in the way last year and it never happened.

The bar of the restaurant.

The bar of the restaurant.

I did eventually make my way there with a friend (by car) this January. Starving as we circled the block, the lights from the unassuming building were like a beacon calling us in. Located in a tiny strip at 76 Avenue and 115 Street there are a decent amount of parking spots in their lot as well as on the street to match the number of diners that they can accommodate at any one time. With less than a dozen tables and about eight bar seats, it’s quite a small establishment. Yet, it has a sleek and simultaneously homey feel that really makes you feel welcome.

Since we had made a reservation ahead of time, we were directed to a table immediately. It was fairly early, so it was rather quiet, but business did pick up later in the evening. The server was very friendly and made a few recommendations for drinks. We opted for lemonade over beer or wine this time, and we also decided to start with an order of their corn fritters.

Corn fritters to share and glasses of lemonade.

Corn fritters to share and glasses of lemonade.

The fritters arrived at our table piled high in a silver bucket. Looking plump, they were accompanied by sides of smoked ketchup and strawberry jam. Dense enough, so the fritter stayed together when cut open, they were warm and soft with a nice crisp shell. Slathered with the smoked ketchup, they were a savoury treat that seemed to have a bit of a kick to it. On the other hand, when spread with strawberry jam, we ended up with that delectable combo of salty and sweet flavours. Honestly, I couldn’t decide which I preferred. Both combinations were excellent and, if there wasn’t more food on the way, I would have been happy to eat those corn fritters all night.

Nevertheless, we continued on with our meal. My friend selected the sweet pea gnocchi while I couldn’t say no to the braised beef shortrib. Generously portioned, the giant pieces of handmade gnocchi dumplings were swimming in a creamy dill sauce, which was topped with a beet salsa. The sauce was a good consistency with the scent of the herb coming through nicely. It tasted and felt rich without being overly heavy. The beet salsa provided a needed sweet and earthy flavour as well as additional texture. The shortrib was just spectacular. The meat from the two decent sized pieces of shortrib on the bone were really enough for two meals (I took half of my food home). Succulent from marinating in its juices, the meat just fell apart. Paired with the an apple cabbage slaw that provided crunch, bitterness and tang to the dish and a warm dill potato salad that came off like more of a Dijon with the use of mustard seeds, this was, to me, home-style cooking at its finest.

As full as we were, to finish off our dinner as we discussed our upcoming vacation, we had to sample a couple of their desserts. Because my friend polished off her plate of gnocchi, she went with that day’s choice of sorbet – green apple – and I chose the chocolate beet cake. The sorbet was smoother than I expected it would be and sweeter, too. Not too sugary though, so it was a great palate cleanser. While the initial bites of the chocolate beet cake were good, it was almost like the density of the cake made it seem drier than it should have been. Covered with a layer of ganache instead of the usual frosting and just a little bit of caramel on the plate, I liked the flavour, but the texture could have been improved upon.

All-in-all, I loved Belgravia Hub. The service slowed as the night progressed as there was only one server working and it got busier the later we were there. Thankfully, we weren’t in any sort of rush, so we didn’t necessarily mind that. Most importantly, the food surprised me. I’d heard it was good, but most everything I tried surpassed my expectations, so I’m excited to return and eat something different off the menu. The restaurant, open for about two years now, still comes across as a hidden treasure. In a way, I hope it stays like that, but I also wish the establishment the very best because this is a treasure that you want to keep for a long time to come.

For a more in-depth look at this establishment’s involvement in the local community and its efforts towards sustainability visit The Local Good to read my profile of Belgravia Hub.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2014

This year I decided to start tackling The Tomato‘s 100 best eats in Edmonton for 2013 and 2014 (once the second year’s was released in March). It pushed me to try a number of local places I had heard about and hadn’t yet made it to, and it also encouraged me to stop at quite a few restaurants that weren’t originally on my radar or on either list. Working my way through as many establishments as I could on the lists, I was inspired to compile my own.

My selections for the top Edmonton eateries are based on the 80 or so restaurants I was able to fit in within the past 12 months. The only stipulation to be a contender for the list is that you’re some sort of food establishment. I believe that whether it is family run, an entrepreneurial business or part of a franchise, it shouldn’t predetermine how good they are perceived to be. I have had amazing meals at chain restaurants, subpar dishes at independently owned eateries and vice versa.

If you already frequent my picks for 2014, you know why they’ve been chosen. But, if these are new to you, I hope this article urges you to get out and take a chance on something different in 2015.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

1. Cibo Bistro
An Italian restaurant that is similar to the much lauded Corso 32, the kitchen’s creations blew me away. It’s slightly larger than Corso, their arancini is better, the cured in-house salumi is to die for, and the fresh pasta has the perfect bite.

Review of Cibo Bistro

Dinner at Three Boars Eatery

Dinner at Three Boars Eatery

2. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended.

Review of Three Boars

Rostizado's Mexican rosticeria is one of Edmonton's newest hot spots.

Rostizado’s Mexican rosticeria is one of Edmonton’s newest hot spots.

3. Rostizado
One of Edmonton’s newest additions, this sit-down rosticeria has changed the landscape of Mexican cuisine in the city. A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. To top off your lunch or dinner, make sure to order the caramel flan.

Review of Rostizado

Clockwise from top: Rosso Pizzeria's ricotta, Japonais Bistro's matcha crème brûlée and Canteen's duck breast.

Clockwise from top: Rosso Pizzeria’s ricotta, Japonais Bistro’s matcha crème brûlée and Canteen’s duck breast.

4. Japonais Bistro
Their traditional bento box includes everything a sushi lover would want to satisfy any cravings. I’m also a big fan of matcha flavoured anything, and their match crème brûlée begs for a second, third and even fourth helping.

Review of Japonais Bistro

5. Canteen
Situated along 124 Street, it is located among numerous other eateries that are making names for themselves. However, if you’re a fan of duck, this is where I have found some of the best. Canteen’s duck breast was the most tender I have ever had. It was also beautifully plated, so you’re not only eating with your mouth, but also your eyes.

Review of Canteen

6. Rosso Pizzeria
The wood-fired pizza crust is both crispy and chewy as it should be. The ricotta with olive oil is indulgent, but still light, and the green olives were so tasty that they will make those who aren’t fans fall in love. The homemade gelato – pistachio, banana cinnamon and Mayan chocolate are wonderful – is a rich and refreshing finish.

Review of Rosso Pizzeria

Clockwise from top: The Common's duck confit, Wildflower Grill's gnocchi and Woodwork's stocked bar.

Clockwise from top: The Common’s duck confit, Wildflower Grill’s gnocchi and Woodwork’s stocked bar.

7. The Common
This hipster hangout has a number of of-the-moment dishes to match. Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari.

Review of The Common

8. Woodwork
The second you step foot into this restaurant, you’re overcome with the scent of wood-fired cooking. Their cornbread is delicious, the dill sausage is worth a second visit, the cocktails made by their master bartenders are strong, and the desserts are simple yet decadent.

Review of Woodwork

9. Wildflower Grill
With a menu that is split into small and large plates, it’s a great place to go to cater to parties that have a mix of petite appetites and those with bigger ones. This also allows for groups to sample a variety of items. The food is rich though, so you won’t leave hungry. Do try the three mushroom ravioli.

Review of Wildflower Grill

Clockwise from left: Tres Carnales' al pastor quesadillas, Cactus Club Cafe's beef carpaccio and Duchess Bake Shop's key lime tart.

Clockwise from left: Tres Carnales’ al pastor quesadillas, Cactus Club Cafe’s beef carpaccio and Duchess Bake Shop’s key lime tart.

10. Tres Carnales
This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.

Review of Tres Carnales

11. Cactus Club Cafe
Sometimes chain restaurants get a lot of flack, but, while Cactus Club venues across western Canada serve the same menu, they treat each location as separate entities working under a shared culture. What we are now witness to are establishments that are more popular than ever because they cater to the cool as well as the foodie. I have yet to have a disappointing meal at the WEM and Jasper Avenue eateries. The dishes that keep me coming back include the beef carpaccio and the BBQ duck clubhouse.

12. Duchess Bake Shop
Their beautifully packaged rainbow coloured macarons are dainty little treats that sometimes come in interesting flavours – rose pops to mind – that have to be sampled. The key lime tart is the dessert for those who enjoy sweet and tangy combinations.

Review of Duchess Bake Shop

Clockwise from top: Under the High Wheel's gnocchi, The Cavern's cheese and charcuterie board for two and Select's gnocchi fondue.

Clockwise from top: Under the High Wheel’s gnocchi, The Cavern’s cheese and charcuterie board for two and Select’s gnocchi fondue.

13. Under the High Wheel
This adorable little cafe decorated with vintage furniture is a lovely place to converse over brunch. Go for the savoury Belgian waffles that are topped with smoked salmon. The gnocchi with mint pesto is delectable, too.

Review of Under the High Wheel

14. Select
I haven’t been since the restaurant apparently underwent a renovation at the end of the summer. However, it looks as though their menu remains the same, thank goodness. The gnocchi fondue paired with prosciutto wrapped apple wedges is so boozy that it feels decadent, and the chicken masala perogies provide an unexpected flavour, but a very pleasant one at that.

Review of Select

15. The Cavern
Giving you the option to select wine in 3 oz. or 6 oz. glasses and the chance to build your own cheese and charcuterie boards that are healthy and filling, you’ll be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself. If it’s available, the Comte cheese is particularly good.

Review of The Cavern

Clockwise from top: Corso 32's chocolate torta, The Glass Monkey's beets salad and Izakaya Tomo's oyster ponzu.

Clockwise from top: Corso 32’s chocolate torta, The Glass Monkey’s beets salad and Izakaya Tomo’s oyster ponzu.

16. Corso 32
A tad overhyped, but the food is still really well made. The fried short rib was incredibly tender and flavourful and worked as a meal on its own. The portion sizes of the appetizers and sides are surprisingly large and excellent for passing around the table. For dessert, the chocolate torta with candied hazelnuts is so rich and has just the right amount of bitter balanced with the sweet.

Review of Corso 32

17. The Glass Monkey
This place has gotten mixed reviews, but I enjoyed my meal there. Carrying on with some of the Jack’s Grill (its predecessor) favourites, the beef carpaccio was awesome and, as served, there was no need for accompaniments nor were any provided. Also, everything I saw being brought to surrounding tables looked so good. And, no, don’t order the wine because it’s pricey, but do have a beer. The service received was great as well.

Review of The Glass Monkey

18. Izakaya Tomo
It’s all about lingering over a bunch of shared plates all evening long. Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls!

Review of Izakaya Tomo

Clockwise from left: Sugarbowl's exterior, Watari's maki rolls, and Tropika's pad Thai, sambal bunchies and home style chicken.

Clockwise from left: Sugarbowl’s exterior, Watari’s maki rolls, and Tropika’s pad Thai, sambal bunchies and home style chicken.

19. Sugarbowl
The number one reason to visit this Edmonton staple is the cinnamon bun. Hands down this is one of the best out there; it’s also one of the most refrained as it entirely does away with cream cheese icing (I know, I never would have thought that would have been okay until I ate their cinnamon bun). The only thing is you have to get there early because they sell out. Stay through lunch for their lamb burger.

Review of Sugarbowl

20. Watari
One of the few all-you-can-eat sushi restaurants in the city, and it’s good sushi at that! Sashimi is included with lunch and dinner, and the fish is fresh. There are also a few specialty rolls on the menu along with dishes like beef tataki and ponzu muscles. You get two hours to dine. With the quick turnaround, you’ll have no problem getting your fill and then some.

Review of Edmonton AYCE Sushi

21. Tropika
This Malaysian and Thai establishment is a staple for me and my family. The pad Thai rocks and the satay peanut sauce can go with pretty much anything they serve. For lunch, the combos (available at the west end location…not sure about the south side) are a great value – three pre-selected items and a side of rice – that are super filling and oh so tasty.

Review of Tropika

Clockwise from left: The Art of Cake's mini cupcakes and cookies, The Parlour's truffle and short rib pizzas, and Absolutely Edibles' waffles with the works.

Clockwise from left: The Art of Cake’s mini cupcakes and cookies, The Parlour’s truffle and short rib pizzas, and Absolutely Edibles’ waffles with the works.

22. The Art of Cake
Seriously, what can’t they bake here? The cupcakes, slab cakes, cruellers, and shortbread cookies have ensured that I probably gained 5 pounds this last half of the year. No matter though, every bite was worth it.

Review of The Art of Cake

23. The Parlour Italian Kitchen & Bar
Part of the Century Hospitality Group, this place exceeded my expectations. Their signature thin crust pizza flavours are different than the norm – the truffle was especially good. The prices during Monday to Friday happy hour (3 to 6pm) really can’t be beat, and, if you still have room, the desserts are worth it.

Review of The Parlour

24. Absolutely Edibles (Closed)
The brunch menu is fabulous with massive portions that you just can’t stop eating. The waffles with the works (breaded chicken) are my top choice, but there’s no wrong decision when it comes to any of their options. I will tell you to be wary of leaving saucy items on top of the waffles though. If they’re left to sit too long, your waffles will become soggy!

Review of Absolutely Edibles

Happy New Year and Happy Eating! See you in 2015!