Prior to State & Main Jasper Avenue opening, this restaurant was not a regular haunt for me. The Southgate Mall location was a place I visited only when I needed a relatively accessible spot to catch up with friends, and, being right along an LRT line, it fit the bill.
When State & Main was first introduced to the city, it was, for the most part, a duplicate of it’s older sibling, Original Joe’s. In fact, much of the menu was exactly the same. Many of the sandwiches could be found on either one, and it made me wonder what the point of having two chains under different names was. I suppose it could be argued that State & Main has a slightly trendier feel to it than the casual Original Joe’s, but it needed something more than that.
For me, that used to be the brunch. It’s been a while since I’ve taken the time to go to State & Main for that, but I definitely have a fondness for their Banana Bread French Toast ($13.50). I think it was the first place I’d ever come across that served a dish like it. Add a side of bacon and I got the best of both worlds when it came to satiating my early morning salty and sweet cravings.
At one point, I was even a huge fan of their veggie burger. Although, I’m by no means a connoisseur of vegetarian patties, I thought theirs had a great consistency with a beef-like texture, juiciness and a lot of flavour. It used to be topped with some sort of guacamole and halved grape tomatoes. Served with it would have been my choice of two of their extensive sides. However, more recently, I noticed that they changed the description of The Veggie ($15.50) on their menu. A friend of mine opted to go for a “healthier” lunch one day and gave it a go. She was severely disappointed. Visually, the burger didn’t look appetizing, so I can’t imagine it was much better eating it. I just don’t understand. They had a good recipe already, so why change a good thing?
Nowadays, State & Main downtown has become our scene for workplace gatherings (usually when another co-worker has abandoned the rest of us for something better). Within the past few months, we’ve probably been at least four or five times. My typical order is the Jalapeno Mac & Cheese ($11) with added Bacon ($2) off of their Start & Share listings. It’s affordable and it’s the perfect amount of food for the lunch hour. Sometimes it can get a little greasy, but overall, it’s got a nice creamy sauce. I enjoy the cavatappi noodles (spiral tubes) and the spice from the jalapenos is just right. It’s best when they put on a lot of panko bread crumb to get that baked crust on top, too. The bacon is usually good as I prefer it crispy. Aside from the last time, when I’m certain they forgot to put the bacon in (don’t worry, I got them to bring me a side of it), I always leave satisfied with this item.
I have tried to change things up every once in a while by selecting different dishes. Sometimes it has worked out (Spicy Tuna Poke Bowl), other times not so much (The Grilled Cheese Burger). Still, after frequenting State & Main so many times over the years, it’s a bit surprising that I hadn’t reviewed them before. Therefore, with a generous gift card in hand, Kirk and I decided to pop into the newest Windermere location for an early happy hour supper on a recent weekend.
Available from 3pm to 6pm every day and 9pm to close from Sunday to Thursday, I love taking advantage of happy hour deals. It can be an ideal way to have date night while getting to sample several things and save money. On this particular occasion, Kirk stuck to the Amber/Red SM Draught ($4). It tasted fine to me; fairly smooth and not overly hoppy. My preference is for cocktails, so I chose to go with the Saturday special of White Sangria ($7). Made with Absolut vodka, lemon juice, stone fruit syrup, white cranberry juice, Sauvignon blanc, raspberries, peaches and topped with State slush, it certainly made for easy drinking. Nothing too out there, and it was neither bitter or overly sweet. I could actually have done without the State slush though. It’s like a poor man’s version of a Slurpee with ice that is harshly crushed and quickly clumps up into a solid ball.
To eat, we shared a handful of items, including the State Slider ($3 each), Truffle Parm Crisps ($4), Lamb Tacos ($5 each or regularly $15.75 for two and a side), Short Ribs ($7), and Korean Fried Chicken ($7 or regularly $13.50). I have a theory that the restaurant takes longer to cook things up during happy hour, so patrons don’t have a chance to order a second round of food before 6pm. What other reason could there be for such a delay? It wasn’t even all that busy. For a competent kitchen to get an order out, it should never be a 40 minute wait.
Our patience paid off in the end. Everything was delivered to our table at once. I’ll begin with the worst item: lamb taco. I was kind of excited to try this one because I’d been eyeing it on the menu for a long time. Having been forewarned about the disastrous fish tacos at State & Main, I was hoping that the lamb tacos with no cilantro in sight would be the better option. Unfortunately, the lamb did not come across as fresh. It had a gamey flavour, but not in the way that I was used to. It was almost too prominent despite there being very little meat at all. The majority of the taco was comprised of the shredded lettuce and pickled pink turnip. A sad drizzle of tahini could be seen on top. Thankfully the side of harissa was there to amp up the taste a bit. Otherwise, this would have been awful.
The State Slider was okay. It’s most likely a miniature version of The Main Burger, which stacks a small patty of Canadian beef with American cheese, ketchup, pickle and State sauce. They’re known for their dill dip and the State sauce is similar. Maybe a tad stronger on the palate. I had a single bite and left the rest for Kirk.
I’d definitely order the Truffle Parm Crisps again. As far as I can tell, they’re house-made potato chips garnished with grated and flaked Parmesan cheese. There were a few chips that had gotten soggy by the time we made our way down to the bottom of the bowl. Otherwise, they were thick and crunchy with plenty of cheesiness and a decent creamy dip to go with it.
Considering that the Short Ribs were fried, they refrained from being overly oily. The outside was crisped well and they were simply seasoned with salt and pepper. There tends to be more bone than meat with these ribs though, so that’s the one downside. Regardless, what does take them up a notch is the side of tzatziki sauce.
Probably my favourite dish from our afternoon out was the Korean Fried Chicken. Turns out I’d had it before during a previous work lunch. It’s prepared with a mix of lightly battered pieces of chicken and cauliflower in a spiced gochujang glaze and sprinkled with sesame seeds and chopped green onions. These taste awesome. My only issue with the dish is that the cauliflower is definitely a way of masking how little chicken they actually give you. The majority of the plate was made up of the white florets in disguise. While I’m a fan of the veggie, I would have appreciated more meat, especially if I had paid full price.
All things taken into consideration, State & Main is alright. Mostly, it comes down to timing. It doesn’t matter the location, service has always a bit shoddy no matter which one. The food is also hit or miss. But, find something that is relatively pleasing and stick with it because, if anything, they’re at least consistent in their mediocrity.