Edmonton Mini Restaurant Review: Two Sergeants Brewing

The entrance to the dining space of Two Sergeants Brewing.

Two Sergeants Brewing (11817 105 Avenue), situated behind the Brewery District, had been on my radar for a little while. But, it wasn’t until Yelp’s “Pursuit of Hoppiness” event, right at the end of April, that I finally visited. Kirk and I decided to attend this gathering as a push to get out to this venue (as well as out of the house), and it ended up being a lot of fun.

At Yelp’s “Pursuit of Hoppiness” event they had pinatas in the dining room.

You won’t find them smashing pinatas on the regular here, but you will find a very open space with large communal tables, and plenty of colourfully painted chairs. It’s perfect for large groups to hang out over more than decent pub-style grub and a beer or two.

Daily Specials including $5 flights on Thursdays.

A flight of four quarter pints of any of Two Sergeants Brewing beers is just $8 regularly, and, if you head over there on a Thursday, you’ll get the same for just $5. The four glasses are presented in an adorable miniature picnic table server. Personally, I didn’t mind their Chinook Oatmeal Stout; however, my fave from the sampling we received was the Passion d’Ale Belgian Wit for it’s crisp, clean, smooth drinking citrus flavour without the lingering bitterness. Kirk preferred the 17 Pounder IPA, ordering a full pint to go with dinner. It has a lower IBU, but it was still too strong of a finish for my liking.

To eat, we both opted to try their Homestyle Chicken Sandwich — recently increased to $14 — with hand cut fries (or house salad). The locally sourced chicken is soaked in buttermilk and fried to order, so it comes out fresh and crispy. Either available as classic or spicy, it’s then stacked with double smoked cheddar, coleslaw, and house made pickles on a sourdough bun. Both of us chose the spicy version, enjoying the mild heat from the chicken.

Homestyle Chicken Sandwich with Hand Cut Fries

What took the sandwich over the top was the house made pickles. Now, I asked for mine to be made without them because I’m not a fan of standard pickles. Yet, they still gave them to me, just laid on the side of my plate. The server explained that they were pickled jalapenos, so they thought I might still want to try them. Honestly, I did. I love jalapeno peppers, so I went to town putting those back into my sandwich. For the most part, all was well. I handled the spice from the chicken and the peppers like a champ…at least until I found a slice of jalapeno that still held more of the pith and rib of the pepper. My face lit up like a beet, probably, and I needed a few sips of Kirk’s beer to tone it down. Let’s just say that I wouldn’t get too far on Hot Ones.

The fries were quite good. Appearing in a small frying basket, the portion size was okay. They seemed to have been blanched to get that perfectly cooked center and that crisp golden brown exterior. Overall, they were a nice finish to the meal.

Art inside their venue is perfect for photo ops.

The owners of Two Sergeants Brewing have definitely put a lot of love into this place. The thought and detail that went into this location when they decided to move from Fort Saskatchewan to Edmonton is apparent. Hopefully, it’s the right thing for them in the long run. I know that it’s a great addition to the Westmount, Oliver and Queen Mary Park areas. More and more businesses are choosing to be present there and it’s community like that that is so important in this city. We’re definitely looking forward to returning this summer for good brews and food.

Edmonton Restaurant Review: Nello’s Cucina Italiana (St. Albert)

The giant plate of Carbonara pasta.

Always looking for a deal and to try somewhere new, my fiancé and I recently ended up at Nello’s Cucina Italiana in St. Albert. We stopped in to use our dinner Groupon on a Sunday night at 6:00pm. We had reserved a table in advance to ensure a spot; however, it wasn’t actually all that busy during that hour.

It’s a cute, inviting restaurant with a bit of a European flair: warm lighting and wall colours, tiled floors, and paintings of Italian landscapes. Nothing fancy, just relaxed and casual. As we were left to make our decisions, I took a look around. There was a table of two about to leave with a huge bag of leftovers. Then, a few minutes later, the guests seated next to us received their dishes. The portions were massive. This was not going to disappoint.

In the end, my fiancé opted for the Pollo Parmigiano ($23.50) and I selected the Carbonara Pasta ($22). We both stuck with water for the evening, and complimentary bread with butter was provided to start.

Considering that the Pollo Parmigiano really doesn’t come with a whole lot other than a flattened breaded chicken breast topped with tomato sauce, parmigiano, and mozzarella cheese that is then baked in the oven, this was still quite filling. To go with the chicken, there is a choice between the Di Casa (house) or Caesar salad. He went with the latter of which they certainly gave a generous amount, especially when taking into account the size of the plates used to serve all their meals. I found the greens in the salad to be quite fresh. There was plenty of dressing to coat everything. The croutons were crunchy and buttery and I enjoyed the bacon bits for that added saltiness. Along with the salad, the chicken had been sprinkled with extra Parmesan for good measure. Dried chili flakes finished it off. Personally, I think the ratio of tomato sauce to melted cheese was perfect. It created a seal that kept the heat in the meat, and added that unmistakable heartiness to a very comforting dish.

Getting ready to take a bite of carbonara pasta.

Arguably though, the pasta options are where patrons will find the best value for their dollar. Sure, pasta is pretty inexpensive to cook at home. Yet, when it comes to restaurant quality pasta, Nello’s most definitely does not skimp. I swear that the pile of Carbonara that was placed in front of me was almost the size of my head (the pictures don’t do it justice). It was a giant plate of spaghetti sautéed with chopped bacon, mushrooms, fresh herbs, parmigiano, and eggs. As expected, it was relatively salty. Nevertheless, the sauce was pretty creamy, and every single bite was enhanced by the bacon and/or mushrooms. As my fiancé noted, by the time he finished eating, it appeared as if I had still barely made a dent in my supper. At least half of it was packed up to go (and reheated as dinner for two the next night).

A slice of the tiramisu for dessert.

Had I kept on devouring my food, we wouldn’t have had room for dessert. It seems that their usual offerings include either a Crème Brûlée ($9) or Tiramisu ($10). We chose to share an order of the classic Italian sweet. Seeing as how I dislike coffee and anything flavoured that way, it really was atypical for me to go with the tiramisu. But, my fiancé favoured it, and I was willing to give it a try. For the most part, it was alright. I would have preferred more ladyfingers. The thin layer of cookies used didn’t soak up enough of the liquid, leaving behind a small pool underneath that made the dessert somewhat soggy. Otherwise, it was surprisingly light enough on the coffee that I didn’t mind the taste much.

Overall, our time at Nello’s was wonderful. The service we experienced was kind and attentive, and the kitchen must have a great rhythm as we were in and out in just over an hour. However, I expect that if the intention of one’s visit is to hang out for the whole evening, the establishment wouldn’t have any issue with that. It comes across as a place where family and friends can feel free to catch up with each other over food and drinks. It’s also hard to beat some of their daily specials, such as Bring Your Own Bottle Mondays (no corkage on wine), All You Can Eat Pasta on Tuesdays (this one had me intrigued), and Kids Eat Free Sundays. This is a spot that my fiancé and I can now add to our favourites.

Their list of daily specials.

Edmonton Restaurant Review: Sir Winston’s Fish & Chips

Atlantic Haddock Full Meal Deal

At the end of October, shortly before leaving for our vacation, my boyfriend and I planned a last minute gathering with our friends. We were going to be tackling another escape room together, which meant we’d need some sustenance and some time to catch up before playing. So, we racked our brains trying to think of a nearby place that was new to all of us.

Ultimately, we decided on Sir Winston’s Fish & Chips. Located at an unassuming strip mall in south Edmonton on 105 Street and 51 Avenue, it has apparently been family owned and operated for over twenty years.

The interior of Sir Winston’s Fish & Chips.

We had arranged to meet there shortly after noon. I thought that we would be coinciding with the Sunday lunch rush, but when we arrived, the establishment was still empty (it did get slightly busier as we ate). Overall, it’s a fun venue with a strong English-style pub vibe.

However, there were two downsides on this occasion. First, the restaurant had no working bathrooms due to a plumbing issue that affected most businesses on that side of the mall. Second, upon ordering our food, we were told that their ovens weren’t running either, meaning their house made pies were out of the question and only deep fried dishes would be available.

Still, we were able to look past those issues. Our friends ordered the Vegetarian Samosas ($5), Calamari ($12) and the Atlantic Cod Full Meal Deal (~$17). I went with a one-piece Atlantic Cod with Chips ($12). My boyfriend opted for the Sunday lunch special of the Atlantic Haddock Full Meal Deal ($16). The two of us also shared a plate of the Coconut Shrimp ($12).

Vegetarian Samosas and Calamari

I did not sample the Vegetarian Samosas or the Calamari. Yet, my friend’s husband thoroughly enjoyed them. He especially loved the calamari, telling the server that it was probably the best he’s had in the city. From his experience, calamari is often overcooked and rubbery. The offerings here were made perfectly.

Coconut Shrimp

Our starter of Coconut Shrimp was quite pleasing, too. For all I know, it came frozen out of a box, but I wasn’t picky. The shrimp were relatively large, they were crisp and they were coated with plenty of coconut to give it that sweet flavour. Alongside the tangy cocktail sauce, I’d say this was a winner.

Atlantic Cod Fish & Chips

I personally found the batter on the fish to be a bit heavy-handed though. It didn’t stick to the fish very well, often falling off each time I cut a piece. Otherwise, I thought it was alright. The creamy tartar sauce provided a nice acidity to the moist, flaky cod. As for the side of chips, they failed to make enough for all of the dishes, so mine was brought out with a smaller amount of fries. The good thing is that the kitchen was already aware of the mistake and our server showed up with an extra side of chips soon after. The thick fries seemed to be fresh cut, soaking in all that delicious vinegar that I sprinkled on top.

If one goes for the Full Meal Deal, it includes one piece of fish, chips, coleslaw, and a non-alcoholic beverage. Prices vary depending on the type of fish selected. The Atlantic Cod is less dense, but also only four ounces in size. Whereas, the Atlantic Haddock is an additional two ounces and has a drier, firmer texture to the meat.

With plenty of time to spare, we decided to stay for dessert. Three of us went in on the Deep Fried Mars Bar ($5) and the Deep Fried Oreos ($5). Again, the batter was laid on thick, but unlike the fish, this was similar in texture to a crispy cake doughnut, so it worked in this case. Both were served with a scoop of vanilla ice cream to help combat the heat from the fryer. Arguably, these are very pedestrian desserts. Nevertheless, in this context, they felt highly rich and indulgent. I mean, how often does one eat sweets like these?

Admittedly, service slowed down as more patrons came in, and it was difficult to get our waters refilled towards the end. Despite that and the other shortcomings mentioned earlier, we had a decent time during this visit.

From the reviews I’d read online, I will say that I was expecting outstanding fish and chips. Although I cannot say that Sir Winston’s has the best, they’re okay. What I really am willing to go back for are those pies (Butter Chicken is calling my name). I just have to keep my fingers crossed that their ovens will be functioning next time!