Tag Archives: YEG Daily Specials

Edmonton Restaurant Review: Izakaya O-Tori

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Izakaya & Ramen

Last year, Edmonton was abuzz with news of a new Korean-Japanese fusion restaurant called Jang located at 11212 Jasper Avenue. They were getting rave reviews from visitors, and I fully intended on trying it out. But, before I knew it, the eatery had been replaced by a spot called Izakaya O-Tori. Being a fan of Japanese ramen and sharing plates, I decided to drop by during a recent date night.

Izakaya O-Tori Menu
Daily Specials

From what the server told us, it turns out that the business is still run by the same people who launched Jang. They simply opted to change their menu. Because of what is now served, they also chose to rebrand with a different name to better reflect the updated items. Now, Izakaya O-Tori holds more similarities to what you might find at their southside sister restaurant, Menjiro Ramen, just expanded.

Therefore, in addition to the ramen bowls — available with either beef (Gyukotsu; not typically the norm for ramen) or pork (Tonkotsu) broth — you can indulge in yakitori (meat skewers), a variety of waffle fries, a poke bowl, or pressed sushi. Kirk and I both went for some ramen; he ordered the Spicy Gyukotsu ($16) and I went with the Black Garlic Tonkotsu ($14). We also shared the Red Dragon Roll ($17).

Spicy Gyukotsu

I guess the first thing I’ll note is that the Spicy Gyukotsu is somewhat pricey considering the portion size. I don’t think that the bowls are quite as hefty as what you might get at local fave, Tokiwa Ramen, yet it’s more expensive. Kirk also wasn’t super keen on the roast beef that came with it and he thought the broth wasn’t hot enough. On the plus side, I sampled the soup and I found it to be incredibly creamy and rich in flavour with just the right amount of heat on the palate for me.

Black Garlic Tonkotsu
Springy ramen noodles

In comparison, the Black Garlic Tonkotsu broth was also smooth, but felt lighter overall. Packed with umami flavour, the springy noodles married very well with the soup and the huge slice of succulent pork belly. Joined by half of a seasoned egg, bean sprouts, green onion, fungus, and red onion, the bowl provided a landscape of textures that delighted and satisfied. I thought my broth was hot enough, too; however, I’ve never liked my food scalding, so to each their own in that respect.

Red Dragon Roll being torched at the table.
Red Dragon Roll ready to be eaten.

Despite the tasty ramen, the star of the show really was the Red Dragon Roll, a large maki made with shrimp tempura, cucumber, spicy creamy cheese sauce, ahi tuna, and avocado. It was laid in front of us and then torched at the table until the tops of each piece had been delicately seared. Kirk is slowly coming around with more of the raw fish, so it helps when there’s even a slight bit of cooking applied to sushi. He absolutely loved this dish and told me that he would have been happy to eat the whole thing, if he didn’t have to save some for his better half. Admittedly, I felt the same way.

Matcha Crème Brûlée
Matcha Crème Brûlée

To finish off our meal, I selected the Matcha Crème Brûlée ($6). The sugar top was caramelized nicely and, once cracked, it gave way to a soft-set pudding-like custard. It was heavily flavoured with green tea, which was perfect. The worst thing is not having a strong enough taste, and thankfully, that wasn’t the case here.

The interior of Izakaya O-Tori

We enjoyed our meal at Izakaya O-Tori. It’s clean, the service is great, the decor is simple, and the food is comforting. The only thing we thought was odd was how empty it was for a Saturday night. Hopefully word gets out about this place. We can never have too many ramen shops in town!

Edmonton Restaurant Review: Two Sergeants Brewing (Updated)

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The entrance to the dining space of Two Sergeants Brewing.

Two Sergeants Brewing (11817 105 Avenue), situated behind the Brewery District, had been on my radar for a little while. But, it wasn’t until Yelp’s “Pursuit of Hoppiness” event, right at the end of April, that I finally visited. Kirk and I decided to attend this gathering as a push to get out to this venue (as well as out of the house), and it ended up being a lot of fun.

At Yelp’s “Pursuit of Hoppiness” event they had pinatas in the dining room.

You won’t find them smashing pinatas on the regular here, but you will find a very open space with large communal tables, and plenty of colourfully painted chairs. It’s perfect for large groups to hang out over more than decent pub-style grub and a beer or two.

Daily Specials including $5 flights on Thursdays.

A flight of four quarter pints of any of Two Sergeants Brewing beers is just $8 regularly, and, if you head over there on a Thursday, you’ll get the same for just $5. The four glasses are presented in an adorable miniature picnic table server. Personally, I didn’t mind their Chinook Oatmeal Stout; however, my fave from the sampling we received was the Passion d’Ale Belgian Wit for it’s crisp, clean, smooth drinking citrus flavour without the lingering bitterness. Kirk preferred the 17 Pounder IPA, ordering a full pint to go with dinner. It has a lower IBU, but it was still too strong of a finish for my liking.

To eat, we both opted to try their Homestyle Chicken Sandwich — recently increased to $14 — with hand cut fries (or house salad). The locally sourced chicken is soaked in buttermilk and fried to order, so it comes out fresh and crispy. Either available as classic or spicy, it’s then stacked with double smoked cheddar, coleslaw, and house made pickles on a sourdough bun. Both of us chose the spicy version, enjoying the mild heat from the chicken.

Homestyle Chicken Sandwich with Hand Cut Fries

What took the sandwich over the top was the house made pickles. Now, I asked for mine to be made without them because I’m not a fan of standard pickles. Yet, they still gave them to me, just laid on the side of my plate. The server explained that they were pickled jalapenos, so they thought I might still want to try them. Honestly, I did. I love jalapeno peppers, so I went to town putting those back into my sandwich. For the most part, all was well. I handled the spice from the chicken and the peppers like a champ…at least until I found a slice of jalapeno that still held more of the pith and rib of the pepper. My face lit up like a beet, probably, and I needed a few sips of Kirk’s beer to tone it down. Let’s just say that I wouldn’t get too far on Hot Ones.

The fries were quite good. Appearing in a small frying basket, the portion size was okay. They seemed to have been blanched to get that perfectly cooked center and that crisp golden brown exterior. Overall, they were a nice finish to the meal.

Art inside their venue is perfect for photo ops.

The owners of Two Sergeants Brewing have definitely put a lot of love into this place. The thought and detail that went into this location when they decided to move from Fort Saskatchewan to Edmonton is apparent. Hopefully, it’s the right thing for them in the long run. I know that it’s a great addition to the Westmount, Oliver and Queen Mary Park areas. More and more businesses are choosing to be present there and it’s community like that that is so important in this city. We’re definitely looking forward to returning this summer for good brews and food.

 

UPDATE August 3, 2019:

The main dining room of Two Sergeants
This mural is in the private room as well as by the washrooms.

Last weekend, Kirk and I met with friends at Two Sergeants Brewing for a proper dinner. Since our dining companions were able to find a babysitter for earlier in the evening, we met at around 5:30pm to catch up. I did make a reservation ahead of time using the OpenTable app, but there were still a number of spots available, giving us plenty of choices on where to sit. We snagged seats towards the far side of the restaurant next to the cordoned off private room.

This sign at the front door made me laugh.
Pints of Beer

The server came over with some food menus and pointed out that the beer selection was listed on the screen. It seemed like they had less of their own brews on tap than previously, but they had a handful of others from different local breweries, too. There was a good mix to appease any preferences. I was able to find a sour from Blindman, while everyone else stuck to the hoppier beers created by Two Sergeants ($8 to $9 per pint).

This time, we had the full menu at our disposal (previously, we were there for a special event and the options were limited). Kirk and I shared the Fries and Gravy ($7), Bison Carpaccio ($13), and Corn Fritters ($8). Our friends ordered the Wings ($12) with their choice of Beer BBQ Sauce.

Fries and Gravy

I was really surprised at how good the Fries and Gravy were. We’re pretty sure their house cut fries are blanched and then fried to give the potato fingers a nicely cooked middle and crunchy exterior. They were then doused in a beef and mushroom gravy and sprinkled with green onions. Where it excelled and set itself apart from anything like it was the gravy. I’ve never had something like that on fries before, and it was so delicious. It reminded me of a rich mushroom soup and it totally worked. Even with the soggier potatoes at the bottom of the basket and no utensils, I made sure not to leave a fry behind.

Bison Carpaccio

 

The Bison Carpaccio was described on the menu as seared with fennel, garnished with house pickled red onion, mushrooms, double smoked cheddar, malted barley, and arugula, and then dressed with strawberry white balsamic vinaigrette. Admittedly, I didn’t find that the smokiness came through with the grated cheese, and I couldn’t really taste the vinaigrette as noted. But, the arugula is always a good balance of bitter against the acidity from the pickled red onions and the earthy mushrooms. The malted barley provided added texture to the dish, while the black licorice flavour from the fennel crust was the first to hit the tongue. The thinly sliced bison was beautifully red and so tender, too. Usually, I do place the carpaccio onto the supplied pieces of crostini; however, although toasted, the bread that came with the meat was really thick, and honestly, the carpaccio stood on its own.

Corn Fritters

Having recently been somewhat disappointed by a corn fritter I had elsewhere, I took a chance on them at Two Sergeants. I think there were four or five in the basket and they were hefty in size. It would have been great if they had been slightly more moist, but at least they weren’t doughy on the inside. They definitely had the corn bread texture that I expected and there were full corn kernels to be found when pulled apart. With super crispy outer shells and two delicious dips (I asked for both) — a beer berry coulis and savoury cheese sauce — that were good separately or paired together, these were a real treat.

Wings with Beer BBQ Sauce

I didn’t personally try the wings, but they looked fantastic. Truly full wings (with the drumette and flat still attached), they looked to be perfectly fried. They had three choices for dips with theirs being the Beer BBQ Sauce. Yet, Frank’s Red Hot or a dill buttermilk ranch were available as well.

Homestyle Chicken Sandwich with Fries

Because Kirk is a creature of habit, he stuck to the same thing as our first visit, going with the Homestyle Chicken Sandwich ($15). In fact, our two friends followed suit. Everyone enjoyed their meals, although Kirk told me later that he thought it wasn’t as good as before. He found his chicken to be a little too dry, which could have just been the particular cut of meat he got. If it was thinner than in the other sandwiches, it would be easy to overcook it. The sandwiches that our friends got looked as though they had pretty thick pieces of breaded and fried chicken in them.

Pulled Pork Pappardelle

I really wanted to try something new on this occasion, so I went for the Pulled Pork Pappardelle ($18). You could tell that the house made pasta was fresh. It did sort of clump together a bit and I had some trouble pulling it apart without breaking the strands, but I liked the al dente texture, which was soft with a little bite to it. It was hearty in flavour while still sort of light as a dish. The slow roasted pork shoulder was succulent and, at times, crisp where it had charred. The sweet tangy BBQ sauce was certainly a change when it came to pasta sauce. Married with tomatoes, roasted garlic, caramelized onions, mushrooms, and baby spinach, I was a happy camper both that night and when I finished my leftovers the next day.

Overall, I’m quite impressed with the Two Sergeants kitchen. They’re making somewhat standard pub fare, but with more adventurous flavours, tweaks, and twists. If they keep it up, I know that this is going to be a favourite for a long time.

Edmonton Restaurant Review: Nello’s Cucina Italiana (St. Albert)

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The giant plate of Carbonara pasta.

Always looking for a deal and to try somewhere new, my fiancé and I recently ended up at Nello’s Cucina Italiana in St. Albert. We stopped in to use our dinner Groupon on a Sunday night at 6:00pm. We had reserved a table in advance to ensure a spot; however, it wasn’t actually all that busy during that hour.

The interior of Nello’s.
The bar in Nello’s is towards the far side of the room.

It’s a cute, inviting restaurant with a bit of a European flair: warm lighting and wall colours, tiled floors, and paintings of Italian landscapes. Nothing fancy, just relaxed and casual. As we were left to make our decisions, I took a look around. There was a table of two about to leave with a huge bag of leftovers. Then, a few minutes later, the guests seated next to us received their dishes. The portions were massive. This was not going to disappoint.

In the end, my fiancé opted for the Pollo Parmigiano ($23.50) and I selected the Carbonara Pasta ($22). We both stuck with water for the evening, and complimentary bread with butter was provided to start.

Complimentary sourdough bread with butter to start.
Chicken Parmigiana with Caesar Salad
Look at how cheesy the Chicken Parm is.

Considering that the Pollo Parmigiano really doesn’t come with a whole lot other than a flattened breaded chicken breast topped with tomato sauce, parmigiano, and mozzarella cheese that is then baked in the oven, this was still quite filling. To go with the chicken, there is a choice between the Di Casa (house) or Caesar salad. He went with the latter of which they certainly gave a generous amount, especially when taking into account the size of the plates used to serve all their meals. I found the greens in the salad to be quite fresh. There was plenty of dressing to coat everything. The croutons were crunchy and buttery and I enjoyed the bacon bits for that added saltiness. Along with the salad, the chicken had been sprinkled with extra Parmesan for good measure. Dried chili flakes finished it off. Personally, I think the ratio of tomato sauce to melted cheese was perfect. It created a seal that kept the heat in the meat, and added that unmistakable heartiness to a very comforting dish.

Getting ready to take a bite of carbonara pasta.

Arguably though, the pasta options are where patrons will find the best value for their dollar. Sure, pasta is pretty inexpensive to cook at home. Yet, when it comes to restaurant quality pasta, Nello’s most definitely does not skimp. I swear that the pile of Carbonara that was placed in front of me was almost the size of my head (the pictures don’t do it justice). It was a giant plate of spaghetti sautéed with chopped bacon, mushrooms, fresh herbs, parmigiano, and eggs. As expected, it was relatively salty. Nevertheless, the sauce was pretty creamy, and every single bite was enhanced by the bacon and/or mushrooms. As my fiancé noted, by the time he finished eating, it appeared as if I had still barely made a dent in my supper. At least half of it was packed up to go (and reheated as dinner for two the next night).

A slice of the tiramisu for dessert.

Had I kept on devouring my food, we wouldn’t have had room for dessert. It seems that their usual offerings include either a Crème Brûlée ($9) or Tiramisu ($10). We chose to share an order of the classic Italian sweet. Seeing as how I dislike coffee and anything flavoured that way, it really was atypical for me to go with the tiramisu. But, my fiancé favoured it, and I was willing to give it a try. For the most part, it was alright. I would have preferred more ladyfingers. The thin layer of cookies used didn’t soak up enough of the liquid, leaving behind a small pool underneath that made the dessert somewhat soggy. Otherwise, it was surprisingly light enough on the coffee that I didn’t mind the taste much.

Overall, our time at Nello’s was wonderful. The service we experienced was kind and attentive, and the kitchen must have a great rhythm as we were in and out in just over an hour. However, I expect that if the intention of one’s visit is to hang out for the whole evening, the establishment wouldn’t have any issue with that. It comes across as a place where family and friends can feel free to catch up with each other over food and drinks. It’s also hard to beat some of their daily specials, such as Bring Your Own Bottle Mondays (no corkage on wine), All You Can Eat Pasta on Tuesdays (this one had me intrigued), and Kids Eat Free Sundays. This is a spot that my fiancé and I can now add to our favourites.

Their list of daily specials.

Edmonton Restaurant Review: Sir Winston’s Fish & Chips

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Atlantic Haddock Full Meal Deal

At the end of October, shortly before leaving for our vacation, my boyfriend and I planned a last minute gathering with our friends. We were going to be tackling another escape room together, which meant we’d need some sustenance and some time to catch up before playing. So, we racked our brains trying to think of a nearby place that was new to all of us.

Ultimately, we decided on Sir Winston’s Fish & Chips. Located at an unassuming strip mall in south Edmonton on 105 Street and 51 Avenue, it has apparently been family owned and operated for over twenty years.

The interior of Sir Winston’s Fish & Chips.

We had arranged to meet there shortly after noon. I thought that we would be coinciding with the Sunday lunch rush, but when we arrived, the establishment was still empty (it did get slightly busier as we ate). Overall, it’s a fun venue with a strong English-style pub vibe.

However, there were two downsides on this occasion. First, the restaurant had no working bathrooms due to a plumbing issue that affected most businesses on that side of the mall. Second, upon ordering our food, we were told that their ovens weren’t running either, meaning their house made pies were out of the question and only deep fried dishes would be available.

Still, we were able to look past those issues. Our friends ordered the Vegetarian Samosas ($5), Calamari ($12) and the Atlantic Cod Full Meal Deal (~$17). I went with a one-piece Atlantic Cod with Chips ($12). My boyfriend opted for the Sunday lunch special of the Atlantic Haddock Full Meal Deal ($16). The two of us also shared a plate of the Coconut Shrimp ($12).

Vegetarian Samosas and Calamari

I did not sample the Vegetarian Samosas or the Calamari. Yet, my friend’s husband thoroughly enjoyed them. He especially loved the calamari, telling the server that it was probably the best he’s had in the city. From his experience, calamari is often overcooked and rubbery. The offerings here were made perfectly.

Coconut Shrimp

Our starter of Coconut Shrimp was quite pleasing, too. For all I know, it came frozen out of a box, but I wasn’t picky. The shrimp were relatively large, they were crisp and they were coated with plenty of coconut to give it that sweet flavour. Alongside the tangy cocktail sauce, I’d say this was a winner.

Atlantic Cod Fish & Chips

I personally found the batter on the fish to be a bit heavy-handed though. It didn’t stick to the fish very well, often falling off each time I cut a piece. Otherwise, I thought it was alright. The creamy tartar sauce provided a nice acidity to the moist, flaky cod. As for the side of chips, they failed to make enough for all of the dishes, so mine was brought out with a smaller amount of fries. The good thing is that the kitchen was already aware of the mistake and our server showed up with an extra side of chips soon after. The thick fries seemed to be fresh cut, soaking in all that delicious vinegar that I sprinkled on top.

If one goes for the Full Meal Deal, it includes one piece of fish, chips, coleslaw, and a non-alcoholic beverage. Prices vary depending on the type of fish selected. The Atlantic Cod is less dense, but also only four ounces in size. Whereas, the Atlantic Haddock is an additional two ounces and has a drier, firmer texture to the meat.

Deep Fried Desserts!
Deep Fried Mars Bar
Deep Fried Oreos

With plenty of time to spare, we decided to stay for dessert. Three of us went in on the Deep Fried Mars Bar ($5) and the Deep Fried Oreos ($5). Again, the batter was laid on thick, but unlike the fish, this was similar in texture to a crispy cake doughnut, so it worked in this case. Both were served with a scoop of vanilla ice cream to help combat the heat from the fryer. Arguably, these are very pedestrian desserts. Nevertheless, in this context, they felt highly rich and indulgent. I mean, how often does one eat sweets like these?

Admittedly, service slowed down as more patrons came in, and it was difficult to get our waters refilled towards the end. Despite that and the other shortcomings mentioned earlier, we had a decent time during this visit.

From the reviews I’d read online, I will say that I was expecting outstanding fish and chips. Although I cannot say that Sir Winston’s has the best, they’re okay. What I really am willing to go back for are those pies (Butter Chicken is calling my name). I just have to keep my fingers crossed that their ovens will be functioning next time!

Daily Specials
Fish & Chips Rewards Card