Edmonton Bakery Review: Destination Doughnuts

Snickerdoodle, Strawberry Cheesecake, Birthday Cake, All the Reese, Ode to Sunshine and Triple Play

Opened by a father-daughter duo who saw the potential in the growing food trend, Destination Doughnuts‘ storefront resides in the equally fashionable pocket of 124 Street in Edmonton. Unlike most businesses in the neighbourhood, the shop on 105 Avenue has several free parking spots in the building’s front lot, making it prime real estate.

The bakery space is very open and you can see everyone working in the back.

On our first visit, we were meeting friends for a snack and we decided to walk over. Upon entering the shop, you’re immediately greeted by visuals of their open kitchen and a lineup of the day’s doughnut selection behind a long glass partition. To the far left side is also a self-serve mini doughnut machine ($5 per bag). If intending to stay, I suggest keeping it short as there are only a few tables. Let others have a chance to sit down as well. In our case, our friends arrived a little early and they managed to snag spots for the four of us. On a side note, it seemed like there was a bit of a yellow jacket issue as several were getting into the bakery. Hopefully they were able to take care of that.

Kirk left me to do the purchasing. He mistakenly assumed I was just going to buy a single doughnut each ($3.50; I question how well he knows me), but I showed up at the table with a box of a half-dozen ($18.45). Considering that we made it there later in the afternoon and Destination Doughnuts closes by 3pm every Tuesday to Sunday (or when sold out), I was happy to see that they still had a decent variety available.

My box of a half-dozen doughnuts: Crème Brûlée, S’mores, Angel Flakes, Snickerdoodle, Strawberry Cheesecake and Oreo.

We snacked on two sizeable desserts while we hung out. Kirk thought the Oreo had a bit too much chocolate with the glaze and cookie crumble topping all being the same flavour. Although I did agree that, for the sake of aesthetics, it would have made more sense to use a white glaze in order to emulate the look of an actual Oreo cookie, the doughnut itself tasted very much like the real thing, so they hit it out of the park there.

I decided to sample the White Chocolate Coconut doughnut. It was sweeter with the white chocolate glaze as a base. Yet, the coconut shavings were plentiful and a delicious combo. Both of the yeast dough foundations were really fresh, light and fluffy. Neither one of them felt overly sugary, contrary to some of the choices from the popular Doughnut Party (I’m only able to eat maybe a quarter or half of their doughnut at once, otherwise it feels like too much).

S’mores

The remaining four doughnuts were devoured through the evening and into the next day. Surprisingly, the quality didn’t degrade as I was worried they would. We simply left the covered box out on our counter overnight. Even as day-old doughnuts, they retained their soft texture. The glazes stayed in tact (little to no melting) and the fillings kept fine without making the surrounding dough soggy. I’d say the last one we ate, the S’mores, probably fared the worst of the quad. It did dry out a little by the time we got to it. The Strawberry Cheesecake, Crème Brûlée and Snickerdoodle were excellent though.

Look at that cinnamon sugar dusted Snickerdoodle doughnut!

More recently, at the office, we convinced our co-worker to upgrade our usual order of Timmies treats to those from Destination Doughnuts. While I did find that particular batch to be a tad greasier than normal (perhaps a change of oil in the fryer was soon in order), I’ll just say that everyone was a convert. It’s really difficult to go back to the Tim Hortons ones after trying pretty much anything else from the several local and independent businesses now on the scene.

Personally, when it comes to the more elaborate style of fried dough confections, I think Destination Doughnuts may do it best in this city. They refrain from the standards and stick to specialty options that are just the right amount of sweet.

Edmonton Business Review: Square 1 Coffee

The ordering counter is situated at the back of the cafe.

Kirk and I randomly came across Square 1 Coffee in southwest Edmonton about year ago. It’s situated on 15 Fairway Drive just north of the Derrick Golf & Winter Club. We had ordered a pizza from Stone & Wheel next door, and we needed a place to kill time while we waited. As it turns out, both the pizzeria and the cafe share the same ownership. But, for whatever reason, the coffee shop is huge and the pizza place is not (strictly takeout).

As much as I loved the cinnamon knots at Square 1 Coffee and the spaciousness of the venue — a variety of seating including couches, tables, and even a small patio — I kind of forgot about it. That was until we happened across a second address inside the EIA outlet that opened in May. Tucked away towards the back end of a local business-oriented area of the mall, we found ourselves snacking on a sandwich and muffin to help energize us. By doing so, it helped to remind me of their original location.

A packed house and live music on a Thursday night.

Fast forward to this August when we had several meetings with photographers for our wedding next year, and Square 1 Coffee popped into mind as a great spot to meet. At least, it would have been perfect without live music going on. Their website is still not fully up and running, and none of their social media pages had indicated any events, so we showed up on a Thursday night to find a band playing. The place was packed with drop-in performers and friends of those artists there to support. It was actually really cool to see that community come together. However, it was not conducive to having a decent conversation. In that particular case, we ended up purchasing our drinks to go (a yummy chai latte for $5). All was not lost though. The three of us found a bench outside where we hung out and chatted for a couple of hours.

Wedding planning and matcha lattes go together well.

Another meeting that was planned in advance had us arrive to find it much quieter on a Tuesday evening, allowing us to sit at a table indoors while we enjoyed a scratch made pecan pie and a matcha latte ($5.50). The service was friendly and you could tell that this was clearly a place where regulars come in and out all the time (a la Friends).

Square 1 Coffee is certainly a cute cafe with decent beverages and food. I just think that they need to keep on top of their presence on social media or online. If they can finish revamping their website or post more regularly on Facebook and Instagram, patrons can make better informed decisions on whether or not the shop is the right place for them to be on any given day. If you do plan to go there for a study session or a meeting, I recommend phoning ahead to ask if they have any live events happening first. Otherwise, you may be in for a surprise.

Edmonton Bakery Review: Ohana Donuterie

A custom sign in their space.

I’ve been aware of Ohana Donuterie for a long time. Their business started with a food truck, and, while I enjoy those, I’m simply not that keen on tracking them down. Therefore, when I heard that they had opened a permanent location in the spring of this year, I knew I had to go. It took a few months, but come summertime when I was around Old Strathcona for the Fringe Festival, it seemed the perfect time to visit.

Kirk and I made our way over from Whyte Avenue to the door of Ohana Donuterie. It’s tucked to the side of a strip mall on 103 Street and 80 Avenue with its entrance facing a back alley that overlooks a McD’s. In other words, it’s unassuming and easy to miss unless you’re really looking for it.

On the plus side, as soon as you step indoors, you’re welcomed by a bright, spacious interior full of beachy colours. There are plenty of tables and seats, and there are even racks for people to hang their longboards and bikes. A chalkboard gives a glimpse of exciting flavours to come, yet, in reality, there were only a few specialty donuts available that day. Although those seemed enticing, I was more interested in trying their classics.

This window provides a glimpse into the making of a malasada donut.

If you don’t already know, the owners of Ohana Donuterie were inspired on a trip to Hawaii to bring malasada donuts to Edmonton. These are made with hand-rolled double-raised yeast dough. Every single one is made to order, so they’re incredibly fresh. There’s even a window that looks right into the kitchen, so you can watch them make your treats right then and there.

Kirk and I split three donuts (it pretty much ended up being our dinner that night): Original — Cinnamon Sugar — with Coconut Cream, Chocolate Dip with Vanilla Custard, and Vanilla Dip with Chocolate Custard. Since these were all filled, they were $2.75 a piece. Specialty donuts are $3.25 and unfilled donuts are $2.25 each. To drink, I opted for a House Lemonade ($2.75), which can be left as lemon or flavoured with blueberry or mango. I asked the employee what he recommended and he gladly told me blueberry coconut. It’s not an option that is listed, but it was his personal favourite and I said okay. Kirk went for a medium cup of plain old brewed coffee ($2.65).

Our trio of donuts.

Before paying, I was asked if I’d like to sign up for their rewards program. For every dollar spent, a point is earned. Once you’ve collected 75 points, you’ll get a credit of $5 to use on your next purchase. They also make note of your birthday, which I’m assuming leads to something special to celebrate. I kind of doubt I’ll be there often enough to earn points quickly; however, I figured it didn’t hurt to join.

I’d estimate that it took about five to ten minutes for our donuts to come out. They were still warm and the fillings were spilling back out onto the plates. As a reminder, if you plan to take the donuts home, it’s recommended not to order the cream fillings. They tend to melt inside the warm dough and may disappear before you’ve had a chance to eat them. The custards are much thicker and will last even if packed to go.

Chocolate Dip with Vanilla Custard in the front with the Vanilla Dip in the back.

I’ll start with my least favourite of the donuts, the Vanilla Dip. The consistency of the yeast donut itself was nice. Fluffy, yet still dense enough to hold up against the heavier filling. The abundant chocolate custard was delicious, almost reminding me of a creamy pudding. What I didn’t like was that the vanilla glaze kept cracking and falling off the donut onto the table, so I lost a lot of that flavour in the end.

The Chocolate Dip fared much better. I don’t know what the difference is in the glaze used to make the chocolate versus vanilla. All I can say is that the chocolate never cracked. It was smoother and not as dry, so it stayed together with each bite. The vanilla custard inside the donut had the same texture as the chocolate version, just with a less intense flavour profile. Chocolate and vanilla are a classic combo and it works well here.

Original with Coconut Cream

Nevertheless, our top choice turned out to be the Original. If Kirk had his way he wouldn’t even have bothered with a filling. But, I argue that the coconut cream was an ideal pairing with the cinnamon sugar. Overall, not too sweet, the cream was light and airy, and the little bit of crunch from the granular sugar tied it all together. I could have eaten a half dozen of those on my own, if we hadn’t already had a large brunch earlier in the day.

Blueberry Coconut House Lemonade

As for the drinks, I can never comment much about the coffee anywhere since I don’t drink it. I did enjoy the Blueberry Coconut House Lemonade though. It felt like such a summery beverage and it quenched my thirst on what would be the last weekend of the summer.

Ohana Donuterie isn’t going crazy outside the box of what we’re familiar with when it comes to donuts in this city. After all, it’s still a yeast-based concoction. What I think changes the game is that every donut is made to order, so you’re never going to get one that’s been sitting around in a showcase all day long. It’s freshly fried, filled, and glazed or sugar coated on the spot, and that is what makes all the difference when it comes to overall quality.

Edmonton Business Review: Awake Coffee House

The cafe side of Awake Coffee House.

I’ve been on a bit of a coffeehouse kick lately. They’re just really great places to go for meetings, and, since I’ve had many a get together over the past month, it’s ideal to have multiple options. One that I visited recently is called Awake Coffee House. Located at 11029 9 Avenue, it’s easily accessible for those on the south side. If coming from the Henday, just exit on 111 Street heading north, and it’ll be the first turn on the right hand side.

When my fiancé and I drove up to the building on a Saturday afternoon, it was incredibly quiet. The parking lot only had a few cars in it. We also immediately noted that it was attached to Twin Brooks Medical Clinic. Upon walking into the actual coffee shop, I did take in the clean, modern space of the cafe, but I also thought that the pharmacy on the other side was a bit odd.

The spacious seating area separates the cafe from the pharmacy on the other side.

The medical clinic has a door that connects into Awake Coffee House, so that patients can easily come in and put through their prescriptions. While that’s convenient, I have to say I’m not super keen on hanging out in a cafe where there’s greater potential of people who have succumb to illness hanging out there. Yet, that is apparently a strategic business decision of the Song sisters who own both the cafe and the pharmacy. As registered pharmacists, they wanted a more welcoming spot for people to wait as their prescriptions were being prepared. While I see it from their side, it’s not exactly my cup of tea.

I really liked the touches of mint/teal throughout.

Luckily, it was pretty empty that day. We were able to sit almost anywhere we wanted to. Some of the tables were more communal. Others were smaller and could be grouped should that be required. They have a suitable selection of beverages. In my case, I ordered a Small Chai Latte ($5), which was presented in a larger than expected simple teal mug. I found that to be a nice touch since the colour matched the rest of the design scheme seen throughout Awake Coffee House — greys on the floor, natural woods on the tables and counter, whites on the seats and lights, and teal/mint on the stools and chair bottoms.

Small Chai Latte

I’ve read mixed reviews about the drinks served at Awake Coffee House with the majority of the negative coming from around the time they opened over a year ago. Most people cited watered down beverages. This was my first and only visit so far; however, based on my Chai Latte, I think they’ve made improvements because it was really good. Not only was the size decent for the price (most places charge a similar amount for this beverage), but it was incredibly flavourful. They certainly didn’t skimp when preparing the latte. It also had a pleasant amount of foam action on the top and they dusted it with an extra helping of spice before serving, adding to the overall taste once it was all stirred in.

There’s a wall of greeting cards near the door.

Awake Coffee House also makes bubble waffles on the weekend! I refrained from getting one this last time. Nevertheless, it’s on my list of things to try when we return. I have my eye on the dessert style Pina Colada Bubble Waffle that I saw on their Instagram page a while ago, so I hope they keep it on the menu. Although I probably won’t be back super often, when and if I do go, I’ll probably stick to weekend afternoons, especially Sundays when the clinic isn’t open. For a germaphobe like me, it’s just preferable. Otherwise, there’s no denying that Awake Coffee House is super cute, and the idea behind it is certainly commendable.

Edmonton Business Review: The Colombian Coffee Bar & Roastery

It’s hard to miss The Colombian when driving west on Stony Plain Road.

Today, I thought I’d give a shout out to The Colombian Coffee Bar & Roastery. Those who know me well may be wondering why I’d be so bold as to write about a coffee shop when I don’t actually drink the beverage. Yet, this relatively new business is located in my old neighbourhood of Glenora and I thought I’d shine a light on it. Situated on 134 Street and Stony Plain Road, it sits right next to Vi’s for Pies, an area favourite.

When Kirk and I arrived at The Colombian on a Sunday afternoon, they were just a couple of hours away from closing up for the day. The place was packed with the majority of tables already taken. It’s a very long, narrow space, and they’ve done a pretty good job with it, so it doesn’t feel tight and claustrophobic. The high, open ceilings painted white definitely help. Otherwise, it’s pretty basic with minimal colours, simple wooden tables, chairs and benches, and industrial style pendant lighting.

The narrow space of The Colombian’s interior.

Once we ordered our drinks and my snack, we, at first, sat along a bench that faces their store shelves. T-shirts, cups, and bags of their house roasted coffee were up for grabs. It was sort of an awkward spot though. With tiny built-in tables, it kind of reminded me of the pop-up desks found in auditorium classrooms throughout university. Eyeing an empty back corner with a bench and a big tree stump table, we made a beeline for that instead.

Although there is a decent amount of seating in The Colombian, I don’t believe it’s necessarily meant to be comfortable. The solid benches are hard and most of the chairs are more like miniature stools without backs, offering little to no upper body support. Maybe that’s on purpose. Maybe it was just a cost saver. Regardless, I got the sense that the setting was more conducive to quick stays.

Drip Coffee and a Chai Latte ready to go, if needed.

Still, I enjoyed our time there and would be very interested to see how their coffee is made (the back of the shop is cordoned off and that is where they roast). Kirk ordered a simple Drip Coffee ($3.75 for a large). It smelled lovely, but he admitted he overdid it on the milk and sugar, so the true flavour was masked. Therefore, I can’t even give a proper second hand account of the coffee. From what I’ve read of other reviews, they have plenty of fans, so I’d recommend trying them out for yourself, if there’s an opportunity to go.

I sampled their Chai Latte ($5.50 for a large). It’s somewhat pricey; however, it was brewed and mixed with the milk well. Served at the perfect temperature for me, I thought the spices they used were super flavourful. They even garnished the light foam with extra cinnamon to give it some added oomph. I appreciated that as a serious cinnamon lover.

For those who are just hanging out with friends and would prefer something stronger, they offer a few draughts on tap and house wine. The options are few, but at least they are there.

As for the food, I’ve heard that they make a mean avocado toast. Personally, I’m a a tad weary to order it because there’s cilantro in the recipe, and I don’t want to throw $7 down the drain if I end up disliking it. Yet, anyone who doesn’t mind cilantro should give it a shot and let me know what they think.

The Pain au Chocolat was delectable.

Alternatively, I opted for a Pain au Chocolat ($3.60). It was freaking delicious and I had to ask where they came from. The answer was that they are baked in-house daily, but the pastries themselves are made in France. The company that prepares them flash freezes the dough before shipping them out to their vendors. They tasted fresh as if I bought it at a bakery in Paris. The pastry was soft and just a bit flaky, so everything still held together with each bite. The dark chocolate was divine, too. I’m not sure if the rest of their pastries are made in this manner as well. Either way, eat them all because I’m fairly certain they’ll be just as wonderful.

Part way through our time there, a server brought over a couple glasses of water for us. I thought that was a nice touch as we didn’t ask for anything. When I looked around, I noticed that they had done the same with everyone else. Talk about service! Before we left, one of the owners even popped by to do refills.

The coffee bar inside The Colombian.

The Colombian is most definitely a fantastic addition to Glenora. This is a neighbourhood that is pretty devoid of local cafes. Short of going another ten blocks to the east on 124 Street or about nine blocks in the opposite direction to 143 Street, there isn’t anything else like it in the vicinity. If our brief visit was any indication, The Colombian will be a staple here. I lost count of the number of people who came in and out in the hour we were there, and that’s a really great sign.