Our Wedding Recap

One month since this blissful day!

It’s hard to believe that exactly one month has already passed since Kirk and I got married. September 1, 2019 feels simultaneously as if it was just yesterday and also like a huge chunk of time gone. Nevertheless, it’s been a whirlwind these past four weeks.

We got to spend a few extra days with Kirk’s parents after the wedding, exploring the Rockies and Southern Alberta. Two weeks later, we were in Calgary for the weekend to check out the Beakerhead Spectacle (watch out for another post about that) and the final day of the Nick Cave: Feat exhibit at the Glenbow Museum, and, this Friday, we spent the night in downtown Edmonton on a staycation after attending the first of two performances by Elton John on his farewell tour.

Despite the endless hubbub since, I honestly look back at our wedding with the fondest of memories and, at this point in my life, it truly was one of the best days I’ve ever experienced. For our one month anniversary, I thought it’d be fun to do a quick recap of the what, where, when, how, and why of it all.

Venue

Ampersand 27 made for such an amazing venue!

In a previous post about Edmonton wedding venues, I shared our pick: Ampersand 27. It turned out to be the perfect size for us. During our initial meetings with the restaurant manager and hotel catering manager (from the Varscona), we had estimated around 80 guests. When we sent out our invitations, we actually nearly doubled the guest list. Yet, in the end, only 60 guests RSVP’d as attending. We were able to fit everyone into the main dining area for both the ceremony and reception without issue, so this is an ideal spot for those planning for a small to medium party.

The interior of Ampersand 27 is magical. With a gorgeously designed space, it requires very little extra decoration. There are twinkling lights and dangling balls on the ceiling, and the mantle place makes such a pretty backdrop. The lounge is also lovely for dancing and there’s a lengthy bar top to allow guests a place to perch when they’re waiting for a beverage. The hospitality suite at the back of the restaurant provided a quieter spot for people to chat and rest their feet later in the evening.

In terms of the food, we really wanted the dinner to feel like an intimate gathering and opted for a family-style dinner with large shared plates to be passed around the table and both red and white table wine. There was absolutely no shortage when it came to the starters (caprese salad, roasted cauliflower, and gnocchi), mains (rib eye steak, smoked salmon, and roasted chicken), sides (carrots, smashed potatoes, Brussels sprouts, and broccolini), and desserts (white chocolate cheesecake and chocolate brownies). Everyone praised the kitchen and left full. We also started the reception with a cocktail hour that served a mix of hors d’oeuvres as well as cheese and charcuterie, tea, coffee, and sparkling wine. Late in the evening, we offered a snack of mac and cheese fritters, Ahi tuna, and, our favourite, pork belly baos. Drink tickets were also distributed to our guests to be redeemed towards anything from highballs to beer and whiskey to cocktails.

Photographer

One of our awesome engagement photos.

Once we knew our venue and the date of our wedding, we promptly started looking for a photographer. There are a lot of options in Edmonton and the list is extensive. Since I tend to use Instagram quite a bit, I narrowed down the search by seeking out potential local candidates using hashtags. When I compiled my favourites, I emailed each of them to ask about their availability and pricing. That helped me to gauge if they’d even be a possibility. Our budget wasn’t large, but we also didn’t want to skimp on the person who would be capturing our memories. Once Kirk and I agreed on a few of them, we set up meetings to see how we’d get along. They were all great; however, one really stood out.

We booked Jennie Lea Photography for both our engagement and wedding photos. And, I highly recommend doing an engagement session with the photographer you choose. It’ll give you a chance to familiarize yourselves with each other, and become more comfortable in front of the camera. We’re no models, but Jennie made us feel like stars. She was also so good with giving directions, location scouting (we found ourselves at Made by Marcus and Malt & Mortar along Whyte Avenue), and she even drove me to meet Kirk for our first look (do this!). I love her and am happy to call her a friend now.

The engagement photos were so wonderful, and, what we’ve been shown from our wedding (everything you see here was shot by Jennie and/or Janice Saxon; the full set is estimated to take approximately 8-12 weeks after our wedding date due to it being the busy season) thus far has blown us away. The photos take us back immediately to those moments. They’re that special.

Additionally, I have to mention that, depending on the package you select with your photographer, it may even include a second shooter who will be there to capture the groom and his men getting ready. In our case, Janice Saxon took on that role for our day and she was awesome. Not only did she split off with the guys, but she was also there to provide a different perspective of the ceremony and reception.

Take your time trying to find a photographer that meshes well with you. Ultimately, it’s worth the effort and the money.

Invitations

 

Sign up for Vistaprint emails because you’ll eventually get a half price offer on your printed items. We skipped save the date cards, opting simply to order invitations that dictated the date and location of the wedding while directing our guests to our wedding website (created for free through WordPress) for further details and the RSVP form.

It took next to no time for our shipment to arrive, and when I wasn’t sure about the quality received, I reached out to customer service who proceeded to reprint my entire order under their satisfaction guarantee.

I even used the extra card stock (provided to protect each set of 10 invitations) to write out our whole seating chart, so nothing was wasted.

Wedding Dress & Accessories

As fun as it would have been to hit up some of the local dress shops throughout the city (who doesn’t want to feel like a princess in a few ball gowns?), I turned towards the internet for my dress. I looked all over the place, including BHLDN, which is Anthropologie’s wedding themed website. It was there that I found the one, but it wasn’t where I made my final purchase. I did more digging and I managed to locate the same dress on the Macy’s website for even less money. Plus, when I signed up for the Macy’s newsletter, I received a promo code for an additional 25 per cent off. While we waited for it to arrive, my mom was apprehensive. She was worried about the quality, especially after she saw another dress from the BHLDN site at the West Edmonton Mall Anthropologie that left a lot to be desired. Thankfully, it showed up and it was better than expected.

The lacy, embroidered, blush Adrianna Papell gown was exactly what I wanted. Sure, it had to be modified slightly to give it a better shape on my body, but it was relaxed, girly, flowy, comfortable, and had just enough detail to satisfy the fashionista in me. Jennie, my photographer, squealed when she saw how non-traditional it was. My friend said it reminded her of Rapunzel in Tangled and she wasn’t really wrong.

I went to My Style Tailor (14804 Stony Plain Road) for all of the alterations: sides taken in, cups added, straps secured, loose stitching fixed, and the hem shortened. It wasn’t a quick turn around time, but May got everything done in one go.

To complete the look, I went into an old box of accessories that I never unpacked when I moved. There, I found some floral clips used to decorate my hair. I wore a necklace given to me by my grandmother, and I donned a pair of deep blush pink velvet shoes purchased online from Forever 21 (I did lose a few jewels from the shoes, but it was barely noticeable).

Bridesmaid Dresses

A glimpse of the steel blue dresses that my bridesmaids chose.

I was quite nonchalant about what my bridesmaids were going to wear. I let them know what colour I was thinking of (dusty/steel blue) and said that they could go anywhere they wanted to purchase their dresses. They didn’t have to match. They just needed to be full-length and within the same colour family. I simply wanted them to feel comfortable and happy. I certainly didn’t want to dictate how much they’d be spending on a one-day event. Better yet, I wanted them like their dresses enough to be able to reuse them down the road, if they chose to do so.

I guess I was a little too lax with everything though and they wanted more direction. The four of us made a day of it, hitting up three different stores on a Saturday at the end of March. While there were some nice choices at the more boutique-like bridal stores we went to, the prices were a lot higher and the selection wasn’t as big. Our last stop was David’s Bridal at South Edmonton Common and that’s where they found their favourite dresses.

It took a second visit to come to a decision, but all three of them actually liked the same dress and opted to match. Silver shoes were chosen to go with their gowns and they accessorized with their own delicate pieces of jewellery.

Hair & Makeup

Long braided hair made me feel like Rapunzel from Tangled.

I left this until almost the last minute (practically). I have my bridesmaid Amanda to thank for reminding me to book this. We got Alice Tran to come from Calgary to do both services for all four of us girls. It made for an early morning, but everything timed out well and we were right on schedule. The day was relaxed while we snacked, chatted, did our nails, and got dolled up.

Groom’s Attire

Look at how handsome Kirk is!

Kirk really wanted a custom blue suit for the wedding, so we went to Indochino at West Edmonton Mall. He was measured in-house and he got to pick the fabric, lining, style of pockets/collar/sleeves/pants, etc. In all honesty, we had a tough go with the fittings. The first jacket was way off with the stomach; it could have fit me inside it as well. The second jacket just had the puffiest padded shoulders, which looked wrong and caused the area above his biceps to pucker weirdly.

The third time was the charm though, thank goodness! We started the whole process of the having the suit made near the start of April, and, by the time we received the proper jacket, we were nearly down to the wire. It all worked out in the end, but it was touch and go for a bit. Kirk looked really dapper though and I am glad that he went for it. He paired the suit with a pair of brown suede dress shoes and a wood tie clip that we found at Simons, which finished off the whole look.

Groomsmen

This photo is fire.

So, as it happens, Kirk’s best man and two other groomsmen were all in the best man’s wedding party a few years back. They all had matching suits from Moores for those nuptials and they all still fit in them. To make things easy, we told them to wear them again for our wedding, and it was perfect since the grey colour balanced out the blues and the blush. We even got them all matching pink ties from Simons to wear.

Florals

My bouquet with cascading ribbon!

While I went the DIY route for a handful of things with our wedding, I knew that, as a black thumb, I probably wouldn’t fare well with creating bouquets or boutonnieres myself. I shelled over the money to hire SWISH Flowers. They created beautiful arrangements for my bridal bouquet and three bridesmaid bouquets as well as matching boutonnieres and pin corsages for Kirk, his groomsmen, my dad, and our mothers.

I didn’t want anything too structured, so the arrangements were a little bit wild with greenery that wasn’t perfectly placed. We stuck with seasonal flowers like roses, gerbera daisies, and freesia. Mixed into the bundle was astilbe, eryngium, dusty miller, silver dollar eucalyptus, and succulents. The colours were white, blush, and shades of muted green and blue to match our outfits.

It’s definitely helpful if you go into the meeting with your florist with an idea of what you are looking for. In my case, I really didn’t know. There were a lot of bouquets I’d seen on Pinterest that I loved, but most included spring flowers that would have been out of season or too expensive to bring in. I worked with Lara at SWISH Flowers to come up with something that would fit the tone and style of our wedding and I was very happy with what we got.

A friend of mine even deconstructed my bridal bouquet later in the week, making a new vase arrangement and then replanting the succulents for me as a keepsake that I hope I will have better luck at keeping alive.

Music

He spun me around during our first look. We’ll pretend this is from our dance for now.

We did away with a live band or a DJ, and we used my Spotify account on Kirk’s laptop for the entire wedding. We had selected a few songs to play for the ceremony entrance, signing, and exit. Our friend/guest graciously agreed to handle the logistics of that. He also ended up becoming our impromptu DJ for the night. Even though I had asked all of our guests for song suggestions and compiled a playlist ahead of time with the majority of those selections incorporated, everyone ended up making requests and our friend just took it over and I was okay with that.

The speakers were rented from Long & McQuade for the weekend along with a lighting system to liven up the dance floor. It created the perfect ambiance for our party, which lasted until about 1:30am.

Marriage Commissioner

It’s an interesting process to pick the person who is going to officiate your marriage. We met with several people who were all found on the Service Alberta website (they must be appointed by the Government of Alberta) before we picked Pat Monilaws based out of Leduc. She was just so warm and friendly during our initial get together. With the concern and excitement of a mother and impeccable organization, we thought she’d be perfect. She did a fantastic job on the day. If you’re looking for someone to perform your ceremony, we’d certainly recommend her.

Wedding Bands & Engagement Ring

When we were first looking at engagement rings, we went to a handful of shops for fun. All of them seemed to push the trendiest and biggest options onto us. But, when we stopped into Independent Jewellers, Stephanie, one of the store managers, was awesome. She elevated our experience by clearly explaining the 4Cs to us and then she just started pulling out a bunch of different styles in various sizes, letting me try everything on. She understood that not every ring is suited to every hand. I have really petite hands and my ring finger is a size 3.5, so a large carat size might look crazily disproportionate on me. When we finished there, I’d narrowed it down to three possibilities and left the final decision (and proposal) in Kirk’s capable hands.

Probably about a year after we were engaged, Kirk and I popped into Independent Jewellers again to look for wedding bands. We were told that the selection was a bit scant at the time and it would be best to come back in the spring around May for more choices. Sure enough, when we returned, they had just stocked a brand new men’s wedding band that Kirk was drawn to right away. Brushed white gold on the outside with a shiny rose gold finish on the inside. I wanted to compliment my engagement ring with something that was still dainty, but also fun, and I chose a white gold bubble band with bezel set diamonds, which was custom made to my size.

I also love Independent Jewellers because they will clean my rings everytime I’m there (they’re so sparkly afterwards), plus they do inspections every six months.

Cake

With dessert included in our family-style dinner reception, we knew that our guests would likely be so full from the meal they’d just consumed that a big cake would largely be wasted. We thought it’d be best to go with a smaller cake, so we could do a simple cutting ceremony.

I did some research on different bakeries around the city and the prices for their signature cakes (not custom), and I landed on Milk & Cookies Bakeshop. With ten different flavours available, we elected to go for an 8″ Raspberry Lemon cake. For $50, it was already less than or on par with the cost of a 6″ cake at other shops. But, I paid an extra $10 to have the colours of the frosting changed to match the blush and blue of our outfits and to have sugar cookies (so delicious!) added to the top of the cake.

Our wedding was on a Sunday and the closest open date for pick up when I ordered our cake was the Thursday before. The cake refrigerated well and was still fresh and moist for the following week. Anything that remained, we froze for later.

To further decorate the cake, we picked up a ‘Mr & Mrs’ silver glitter topper from Michaels for about $7 after applying a 50 to 55 per cent off coupon.

Decorations & Party Favours

Last, but not least, were the decorations and party favours. I spent the better part of a year collecting items as I continued planning. We were lucky in that Ampersand 27 is already so well-designed that decorations could really be kept to a minimum. Anything that I did find, I could also use down the road as home decor.

Most of the pieces I bought, such as, the cake stand; a card box; wooden initials; a metal “love” sign; picture frames; and a table runner, were from Winners (paid for with gift cards I’d redeemed using my credit card points). We had a couple of our engagement photos printed at London Drugs for display in our seating chart frame and guest book picture frame. After months of calligraphy practice, the signage and place cards were all handwritten by me. Small chalkboard easels picked up from the clearance section at Michaels were used for the table numbers.

When it came to our party favours, we wanted it to be personal and something that would hopefully be treasured by our guests. It became a DIY project done with a lot of love. You can read more about them here.

 

I’ll update this post with more photos once we get everything. In the meantime, I hope that this inspires any brides-to-be, especially those in Edmonton.

Wedding DIY: Party Favour Prints

Finished custom party favour!

For our wedding, I really wanted to make something unique for our party favours, but I didn’t know exactly what that would be at first. It wasn’t until I attended an evening printmaking class at the Art Gallery of Alberta that I became inspired. I had such a blast carving out a big stamp that I decided, then and there, to incorporate that creative technique into the gifts for our guests.

One of my friends who attended the drop-in class with me didn’t quite finish her piece that night, so she opted to buy her own tools in order to complete her carving at home. She found everything she needed at Delta Art & Drafting Supplies (11116 120 Street) during a sale, and I followed suit by picking up all of the required materials to put my plan into action. I think, all in, I spent about $130 on a few sheets of easy cut lino, an assorted lino cutter set, rollers, a paint knife, a jar of ink, and a metal leaf adhesive pen (that didn’t get used). I collected some quality art paper that I already had at home, which saved me a bit of money, too.

It took a while, but I was really happy with our design.

The hard part was coming up with a design to represent both me and Kirk as well as what our family and friends mean to us. When I finally put everything together, the rest of the project was a breeze.

It’s good to know how to write backwards!

It took me about a full day to trace and carve the piece out onto the lino. Since you’re creating a stamp, you have to remember that, when it’s printed, it’ll put a mirror image onto the paper. I had to be careful to make sure that the picture would be the right way around, especially with any wording. For designs that are more generic, it’s not much of an issue, but in my case, a map of Canada and all of the hand-carved text needed to be done correctly. Thankfully, I didn’t make any mistakes!

With aching hands, I proceeded to print about 60 copies of my design the following day. I made sure to fully coat the lino stamp with ink, but avoided applying the paint too thickly. If there’s excess, the ink will bleed into the crevices where you want the lines to show, so it’s better to be a little light-handed with the paint. A dry roller used to apply pressure to the backside of the stamp will get the ink to stick to the paper for that perfect one of a kind transfer.

Hand painting gold hearts with metallic acrylic.

For our favours, the finishing touch was some gold hearts. I mentioned previously that I had purchased an adhesive pen, which I had intended to use to apply rose gold metal leaf to each piece. Unfortunately, I found the nib of the pen to be too wide, preventing me from drawing more refined hearts. The glue also never seemed to get sticky enough and the foil wasn’t defined at all. Ultimately, I tossed that idea aside and I ended up hand painting hearts onto the maps using metallic gold acrylic once the base layer of ink had fully dried.

Hand folded envelopes using scrapbooking paper.

The final prints were about 11″ x 7″ in size. Rather than sealing them up in plain manila, my mom found some 12″ x 12″ scrapbooking paper that we had held onto. She was like some origami queen; she folded these beautiful envelopes and then stuffed every one with a print. We sealed them with some pretty stickers that we found at Dollar Tree and then I hand wrote the guests’ names on them.

Signed and sealed!

It definitely was a wedding party favour that required thought and time, a real labour of love. I’m so glad that I opted to do this because it was something creative for me to work on, but it was also different and heartfelt. Our guests really appreciated the effort we put into it and they knew that what we said in our print was what we truly meant.

DIY isn’t necessarily for everyone who’s getting hitched. Nevertheless, I hope this encourages some of you to give DIY a try. At home projects can make things a bit easier on the wallet and, if you give yourself the time, it can be so gratifying to create things. In fact, I enjoyed this so much that I worked on a side printmaking project for a special letter given to my husband for our first look. It made our wedding day that much more special with those small details.

Edmonton Restaurant Review: Ampersand 27 (2018 Update)

The bar and dining room of Ampersand 27.

Located on 106 Street and Whyte Avenue, Ampersand 27 is right in the heart of Edmonton. Seeking out potential venues for our upcoming wedding, my fiancé and I popped in for a venue meeting with Restaurant Manager Laura Rudd and Executive Chef Fan Zhang. It’d actually been a little while since my last visit (read my previous review here), but my recollection of the place was spot on.

Those twinkling lights on the ceiling make for an excellent backdrop.

The space is just as beautiful as I remembered with twinkling lights on the ceiling, a statement fireplace against the back wall, modern teals and metallics mixed with natural woods and stone, and a funky amoeba-shaped bar. What I didn’t realize was its direct attachment to the Varscona Hotel right next door, which we consider to be a big plus as we’re going to have plenty of guests travelling from out of town. With accommodations nearby, room for a dinner, reception, dance, and hopefully a ceremony, this seems like an incredibly versatile spot with plenty of possibilities.

Their charcuterie menu is quite extensive with all meats made in-house.

Neither of us really had a solid idea of what we want for our celebration. However, during our discussion with Laura and Chef Fan, both of them had some excellent suggestions and seemed eager to bring our vision to life. They gave us a lot to think about, and, when we were done our tour and conversation, they actually invited us to stay for a drink and some charcuterie.

Look at this amazing cheese and charcuterie board!

In all honesty, they were super generous. When they offered to make us a plate, we expected that they’d provide just a small sampling of food to whet our appetites. Afterwards, if we were still hungry, we were more than willing to stick around and make a night of it on our own. But, wow! We received a humongous board chockablock full of house cured meats (my faves were the Bresoala, Truffled Mortadella, and Kielbasa), homemade pickles, preserves, and beer mustard (the best!), in-house baked sourdough bread, and a variety of cheeses (creamy Port Salut and Goat Gouda won the night). All in, I guessed the total value was around $100, including our beverages. They outright spoiled us!

Although we technically didn’t need anything else to eat, we opted to treat ourselves to an order of their 3 Pork Buns ($15) with an Extra Bun ($5) to make it even, as well as a side of the Brussels Sprouts ($5).

Brussels Sprouts in Garlic Butter

The latter was cooked until the greens were tender, but still had bite. The outer leaves were also charred and crispy, just the way I like it. The sprouts may have been a tad greasy, yet I suppose that’s a given considering they’re prepared in garlic butter.

As for the Pork Buns, they were mentioned by a couple of the staff, so we thought it made sense to try them. I’m glad we did because they absolutely did not disappoint. The thick cut pork belly was seared until crisp on the outside and the fats had rendered. Sriracha mayo, hoisin, thinly sliced pickled cucumbers along with baby leaves and chopped green onion finished them off. Pillowy soft steam buns held everything together.

Warm Brownie for dessert!

Before we left, we had to try a dessert. Our choice of the evening was the Warm Brownie ($11; it may not currently be available). It was sort of deconstructed and served with caramel sauce, sponge toffee bits, roasted peanuts, fresh whipped cream, and a mint leaf for garnish. This was absolutely decadent and sweet; it’s the perfect dish for sharing as the portion size is more than decent.

I can’t lie. Ampersand 27 completely won us over. Laura and Chef Fan showed such amazing hospitality. Additionally, their fantastic server Janell cannot go unmentioned. I previously knew her from another restaurant that she worked at simultaneously as she held a position here, and she’s wonderful. Janell has a way of putting the customer at ease and making them feel like a friend.

While nothing is set in stone at this time, Ampersand 27 is at the top of our list. Not only are the share plates such a delight, but the people who run the place can’t be beat. Even if it doesn’t end up being the venue for our nuptials next year, it’s still going to be one of our favourite Whyte Avenue businesses and restaurants for a long time to come.

Asian Adventures Photostream: Hong Kong & Singapore

DSCF2621 - CopyWhat exactly does it mean to travel? Depending on the situation, travel can mean exploration, reconnection, growth, experience, relaxation or any number of things.

This past May, I spent three weeks in the city of Hong Kong with four and a half days in the middle touring the small island country of Singapore (it’s just 34 square kilometers bigger than Edmonton). Under any other circumstance, you would not find me traveling to Asia in the spring or summer. I typically find the kind of heat during that time of year – highs of 30 to 40 degrees Celsius including 80 to 90 per cent humidity – to be completely unbearable. However, in the name of family, I succumbed and flew with my parents to Hong Kong to celebrate my cousin’s wedding.

It’s unusual for me leave everything to others when I go on a trip, but I planned absolutely nothing. With all the family gatherings that would be taking place, I figured it would be pointless to get my heart set on anything specific, so I didn’t.

While we endured some flight delays, weather extremes and higher costs than expected, the holiday was still a success. A full three week break from my every day life was exactly what I needed. I visited with my grandparents, aunts, uncles, cousins and my little nieces. I got some new stamps in my passport (well, only in Singapore). I ate a ton of food. Too much food, really. I did end up doing some shopping, not just window. After all, eating and shopping are major pastimes in Hong Kong. You can’t expect to go and not do either of those things. That would be impossible. By the time the trip was over, I almost felt acclimated to the heat, too. One of the best things though? I finally had a chance to test out the Fujifilm X10 camera I bought a couple of years ago.

So, this post is going to be more like a pictorial journey of my vacation. There’s a lot of food porn. But, those of you who follow this blog would expect that. Otherwise, it’s a mix of everything that I saw or did during my time there. The majority of the photos were taken on my Fujifilm camera. There are also a few here from my HTC One M8 and my mom’s Sony Cyber-shot DSC-WX80 (for those times when my camera battery died). I hope you enjoy the pictures.

Edmonton Bakery Review: The Art of Cake

One of the displays at The Art of Cake shop.

One of the displays at The Art of Cake shop.

As I’ve grown, my appreciation of food has, too. I can cook and bake well enough, but I don’t really have that touch. Not yet, anyway. Some people learn from a really young age, some are just naturally good at nurturing and cooking, but not everyone has what it takes to venture out on their own and make a living from it. Gloria Bednarz and Guenter Hess, pastry chefs and owners of The Art of Cake, took the leap and have made a nice niche for themselves in Edmonton over the last few years.

I first learned about The Art of Cake about five years ago when my friend Alexis announced she was getting married. Gloria, being her aunt, was going to be making her cake, so I was lucky enough to try a few of them at both Alexis’ engagement party and her wedding. Unfortunately, I don’t recall the flavours that they opted for, but I do remember that the cake itself was absolutely delectable, moist, dense and not overly sweet. Most memorable was the look of the 4 or 5 tier cake, which had been covered in a white chocolate fondant that had been rolled and applied to look like the petals of a flower – delicate and beautiful – with the final touches being fresh gerbera daisies.

Alexis and Ryan's beautiful wedding cake!

Alexis and Ryan’s beautiful wedding cake!

Their independent business has built up a good reputation since it was established. Named to Avenue Edmonton‘s list of 25 Best Things to Eat 2012 and The Tomato‘s list of the top 100 best things to eat and drink in Edmonton for 2013, it’s obvious that they have a big fan base here. So, lo and behold my excitement when I walked through City Centre mall during my coffee break back in July and found their new shop in the basement level by the food court (next to Caffè Sorrentino). I was so excited that I could finally try some of their touted old-fashioned coconut macaroons – the item that kept getting mentioned in all these articles – without going out of my way.

The shop, for the most part, retains the layout created by the previous tenant, Big City Cupcakes. Simple and sleek, the store keeps a largely white palette, allowing the desserts, wedding cakes, tiers of mini cupcakes and large canvas imagery to steal the show. The Art of Cake’s tagline is “Nostalgic Artisan Baking” and it’s easy to see that they’ve made the choice to keep things to the basics. Everything is wonderfully presented with a vintage feel that fits the classic offerings, but nothing is overdone.

On our first visit, my break companion and I were happily greeted by Dawn who keeps watch of the store. Even though I walked in fully ready to purchase a Friday snack, she plied us with samples of blueberry cake and fluffy cruellers. I tried each one and both were delicious, but the blueberry cake would be my choice between the two. In the end, I opted for a carrot cupcake. Having been recommended by Alexis and also one of my favourite cakes, there was no question about it. The cake was soft, but it didn’t fall apart when eaten and the flavours were good as they refrained from using too many spices. The icing was unexpectedly subtle as well. It still had a bit of a cream cheese taste to it, but instead of being heavy, it was closer to a buttercream frosting, making it smooth and much lighter. I could tell that it was made fresh that day and everything tasted natural.

Our second trip was my chance to try their coconut macaroons. I forgot to buy them the first time around, but that’s okay because it was an excuse for me to go back. Plus, I think it’s better to spread out all these indulgent desserts. Packaged in groups of 6, the macaroons were larger than I thought they would be, and the bottoms of each macaroon were lightly spread with dark chocolate. The outside was nicely browned on the edges, providing that slight crunch when first bitten into, but breaking away into a moist and chewy center. My friend walked away with a couple “Elvis” peanut butter bacon cupcakes, which she tells me were very yummy.

The third time around I bought myself a shortbread cookie and a slice of banana cake. The shortbread was super buttery and melt-in-your-mouth with a small dollop of raspberry jam on top. It was delicious. Honestly, sometimes a good shortbread cookie is all you need. I found the banana cake to be heavier than the blueberry cake. It’s covered with a thick layer of brown sugar icing that I could have used a little less of, but doesn’t take away from it overall. Thankfully, their cakes seem to have little excess grease and this particular one was filled with the perfect proportion of semi-sweet chocolate chips making for a lip-smacking, albeit, sweet lunch substitute.

A lemon poppyseed cupcake with raspberry icing - the September feature - bought for my friend's birthday.

A lemon poppyseed cupcake with raspberry icing – the September feature – bought for my friend’s birthday.

I’ve stopped by to check out the dessert cases a couple more times since. In addition to everything I’ve mentioned so far, they seem to have muffins, cookie packs, cake pops and housemade jube jubes (covered in white chocolate and shredded coconut) readily available. Cupcakes come in an assortment of flavours and are offered in both regular and mini sizes, and you can also order single tier cakes through the shop.

If you’re looking for a bakery that can cater to your wedding needs, a special event, or cravings for your sweet tooth during the work week doldrums, I highly recommend you stop by The Art of Cake. Although, at this point in my life, I’m not expecting to get married any time soon, I’ll continue to keep them in mind for when I do…one day. In the meantime, they’ll be one of my go to places for when I need a pick-me-up.

Consider The Art of Cake for your wedding, special event or just because!

Consider The Art of Cake for your wedding, special event or just because!

For a more in-depth look at this establishment, visit The Local Good to read my profile of The Art of Cake