Edmonton Things to Do: Clay & Cupcakes

One wall of available ceramics at Clay & Cupcakes.

For the past few years, my obsession became Paint Nite events. I went on numerous outings with friends and I amassed more pieces of art than I know what to do with. I also outfitted myself with canvases, paint, brushes and easels for creative nights at home.

While I still love to do a quick session here and there (it’s such a relaxing activity), the eagerness to go every few weeks has abated. Tucked away between those times have been various other outings: dinners, festivals, escape games and pottery painting.

My finished ramen bowl, which was painted at Crankpots.

I don’t do the latter often. In fact, prior to a February evening at Crankpots Ceramic Studio on Whyte Avenue, I hadn’t been since I was a child. The hours we spent painting our ceramics was a lot of fun. Yet, the experience at that venue wasn’t the best. The space was overcrowded, customers hoarded paint colours, instructions from staff were poor, and we were almost charged twice for our items. Despite my ramen bowl looking gorgeous, I do think that the glazing was subpar because it chipped off (even though my boyfriend and I had been careful to hand wash everything) in a few spots after only several uses. Plus, Crankpots doesn’t phone or email to let patrons know if their pieces are ready to be picked up. I guessed and showed up the following weekend with fingers crossed that our stuff would be available.

Therefore, when my friend suggested we check out BYOB Ladies Night Out (held every Thursday night; a waiver must be signed if consuming alcohol on the premises) at Clay & Cupcakes, I was slightly apprehensive. However, I figured that there was no harm in checking out a new place. It couldn’t be worse than Crankpots. I was right.

The night we decided to go, the two of us rode the LRT and bus from downtown to the Summerside location on Parsons Road. It was easily accessible by transit.

The door prizes for BYOB Ladies Night Out.

We had booked spots in advance through their website. Therefore, when we walked in, tables had already been reserved with each of our names. The $10 payment for the event included a free cupcake ($3.75 otherwise) as well as the chance to win some door prizes. Unlike Crankpots, they do not charge paint, studio or firing fees. The use of all supplies and the space, as well as glazing, is built into the price of the ceramic piece(s) chosen, which means dropping in on any other night shouldn’t even require an additional reservation cost like it does for Ladies Night.

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Should one visit Clay & Cupcakes, I’d suggest sitting to the left side of the door when walking in and closer to the windows for the best lighting. Once we’d settled our stuff down at our table (no cocktails or beer, just bubble teas), we got up to peruse the selection of pieces on the shelves. I noticed that many of them were repeats as I looked around, but several caught my eye. It’s certainly wasn’t difficult to find something to decorate. The only thing one might be weary of is the dollar amount. I’ve learned that these ceramics tend to be a bit expensive. I lucked out on this occasion as I had an ADmazing Savings coupon for 15 percent off. With the discount, I ended up selecting a doughnut jewelry box for under $30, which quite honestly was perfect for me in terms of price and style. The staff member who was working that shift rinsed my ceramic in water to get me started.

All prepped with paint and brushes!

I then went about deciding on paints, which were all laid out by hue on a shelf, essentially in rainbow order. Palettes were stacked beneath them. I grabbed a couple trays and started to fill them with the colours I planned to use. The bottles of paint are to be placed back onto the shelf for others to refill as needed. Brushes — they could use more with finer tips for detailing — and sponges were also available from that area as well. Bowls of water for rinsing brushes had already been set out for each group. Overall, it was a very organized setup and there was actually ample room for guests to work since tables are comfortably set for four people each.

Painting completed! The slip on the right is to be filled out, so they can keep track of your piece.

As is typically the case, it’s recommended to layer the paints two to three times to get an even coat. My friend and I sat there for about two and a half hours making sure we did just that on both of our ceramics. Clay & Cupcakes has a good variety of paint colours, including ones that are speckled. Just check with the staff to make sure that there’s enough in stock to cover everything you plan to do with your piece; we were warned in advance of one or two bottles nearing empty, which they did not have replacements for.

My raspberry chocolate cupcake.

When all was said and done, we filled out a small slip of paper with our email address, phone number and the description of what we had made. We brought that up to the counter with our painted ceramic, and the employee rang our bills through. After I wiped up my hands, I finally ate my raspberry chocolate cupcake. I’m not sure where they get them from, but mine was delicious. While the raspberry icing was sweet, it wasn’t overly sugary, and the cake itself was dense, moist and tasted of dark chocolate, so there was a great balance.

About six days later (shorter than the 7 to 14 days mentioned on their website), I received a phone call to let me know that my box was ready. Unfortunately, I wasn’t able to make it until the weekend, and I should note here that Clay & Cupcakes is surprisingly closed on Saturdays.

My fired and glazed doughnut jewelry box.

I eventually made it there on my Monday off of work. When I showed up, all I had to do was give them my name. The staff member went to the back and I watched as she looked through the shelves at rows of paper bags. It seems that they have all of the fired pieces wrapped up and sorted in alphabetical order by moniker to keep them organized and make them easier to find.

After a few minutes, she brought a package over to me and unraveled the tissue paper to show me the contents. It was my doughnut box and it turned out beautifully! The glazing was applied evenly and thickly, so I’m expecting it to hold up well. I could not be happier with it.

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Before I left the shop, I had to take another peek around. They really weren’t kidding when they told us that new stock arrives regularly. Dozens of new ceramic designs lined the shelves on both sides of the store, and I wanted to buy half of them. I even saw on their social media pages and their website that they sometimes offer glass fusion and silk screening workshops. Both would be extra reasons for me to revisit. Not only does my boyfriend want to go back with me, but my co-workers even thought it’d be a wonderful idea for a future night out, so I suppose Clay & Cupcakes is now my new thing. Crafters and artists, make it yours, too.

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Edmonton Event Review: Culinary Lab 01 (Rostizado)

The menu card for Culinary Lab 01.

About a month ago, I was scrolling through my Facebook feed when a sponsored post popped up before my eyes. Rostizado, one of our renowned local restaurants, would be partaking in Edmonton Economic Development Corporation’s (EEDC) Culinary Lab 01.

When I searched for more information through their Eventbrite link, I found out that this was going to be the first in a series of four events happening throughout 2017. Chef David Leeder, trained in some of the world’s top kitchens, would be returning home to Edmonton where he’d team up with a different chef for each dinner.

For the launch, which took place this past Sunday, Leeder’s Nordic cooking would be married with the Mexican stylings of chef Edgar Gutierrez. The kitchen would become their lab. Through six courses (all listed online prior to ticket purchase), Leeder and Gutierrez were to collaborate, innovate, and, hopefully, delight their guests.

The evening itself was extremely well organized. The earlier 6:00pm seating had cleared out by the time my friends and I arrived for the 8:30pm dinner. As the staff were quickly turning the room over for the next round, there was a bit of a wait, but it didn’t take long. Before we knew it, we were being led to our table.

All dishes served were included in the ticket price of $100 per person; however, any beverages were additional to that cost. There was the option of ordering directly off of Rostizado’s drink menu, or there was also a set menu that included an accompanying cocktail or beer  to go with four out of the six courses for an extra $50. Everyone in our party chose to order as we pleased.

Chicharrón with Mussels and Foie Gras

Our initial dish turned out to be very different from what was expected. The menu had indicated uni to be a main ingredient, but as we were informed upon service, uni wasn’t in season and they didn’t want the prospect of feeding us anything subpar. Instead, the same base of chicharrón was prepared with a creamy mussel emulsion, fresh whole mussels, caviar, foie gras and fennel fronds. The fried pig skin was bubbly in texture and crispy when bitten, holding its own against the handful of toppings. I’d worry slightly that this dish could come across as overly salty, yet each component worked well together.

Grilled Octopus

The second plate stayed right on course with the printed menu. Rounds of grilled octopus were placed on the dish like an attempted barrier to keep the roasted kelp sauce in place. I thought the sauce was subtle like a broth with just a hint of salinity. The potato puree added a thicker consistency. Most of the flavours came from the charring on the octopus as well as the ramps and endive. Apparently, there was also some Asian pear hiding in there somewhere, but I don’t think it came across.

Mole Verde

As with any meal, it’s important to get your greens. In the case of this iteration of the Culinary Lab, our veggies came in the form of the mole verde. Pureed rutabaga and tomatilla were the foundation of this plate in which each ingredient had been prepared in a distinct way ─ asparagus was raw, rapini was steamed, cauliflower was roasted, kale was deep fried and onion was preserved (confit) ─ to showcase each at their best. Personally, I was impressed with this plate. At home, I’m a roasted veggie type of woman, and this certainly opened my mind up to a myriad of other possibilities when it comes to vegetarian feasts.

Cochinillo y Tortillas

All three of the previous dishes led to the star of the night, Cochinillo y Tortillas. This included a large wooden platter laid out with three choices of tortilla shells (ancho chili, cilantro and plain), two skillets filled with slow roasted suckling pig, earthy mushrooms and cabbage along with a pile of charred ramps and cabbage. On the side were two sauces: Nordic mole and sesame. The tortillas were soft and the meat succulent. What took this main over the top were those sauces. We guessed at what the Nordic mole was made from, and we weren’t even close (we thought of parsnips). Turns out it was a simple mixture of onions (that explained the sweetness) with cream, butter, vinegar and leek oil. The orange sauce was made from sesame seed and chili, so it had some kick to it. Nothing overwhelming though. The two paired together with the tortilla filling was superb.

Raspado

So far, so good. Unfortunately, while the fifth course was tasty, I’m not sure it should have truly counted as a dish that I was paying for. It was a bowl of Raspado, which is essentially flavoured shaved ice. I did like that the ice was prepared two ways. I also enjoyed the floral fruity combination between the elderflower and the tepache (fermented pineapple that tasted a lot like lychee). Sure, it was refreshing, but let’s be honest, this was kind of a cop out. Even the chefs called it a palate cleanser. At most fine dining restaurants, a palate cleanser is a small bite offered in between plates at no extra charge. Here, this course was costing me about $17 and that seemed wrong.

Tres Leches

Dinner was redeemed with the final dessert course. Tres Leches, traditionally a sponge cake soaked in milk, was the inspiration for this dish. Sort of like four desserts in one, this plate consisted of dulce de leche, burnt milk candy, lime and avocado mousse and grapefruit mezcal sorbet served atop a bed of milk crumble. The bitterness from the mezcal and the acidity of the lime played off of the sugariness in the dulce de leche and burnt milk candy. My favourite part though? I’d say it was the milk crumble. It had this crushed cookie texture that was a bit crunchy and delicately flavoured, adding dimension and toning down the stronger tastes.

For the most part, my crew and I left satiated and satisfied. I’d even be open to attending another one of these Culinary Lab events in the future. My only qualm is that the value has to be there throughout all aspects of the menu. After this meal, I couldn’t quite justify the $100 per person for what we received.

I’m not sure when and where the next events will take place, but there are supposed to be three more to come this year (keep an eye out for news on the EEDC Twitter and Facebook pages). What I do know is, regardless of the cost, this will be a unique experience and a Sunday dinner that you’re likely never to have again. These menus are served only once (twice during the evening) and that’s it. Therefore, if you’re a big fan of food and you have a chance to, I’d recommend you give the Culinary Lab a shot.

Upcoming Event: 124 Street Red Shoe Crawl on Sept 10

Tiramisu Bistro on 124 Street. Photo from: 124street.ca

Tiramisu Bistro on 124 Street. Photo from: 124street.ca

I was recently told about the upcoming Red Shoe Crawl taking place in the 124 Street District of Edmonton on Saturday, September 10. From what I’ve learned, this is the second year where 124 Street will play host to the event.

If you’ve never heard of the Red Shoe Society, it consists of a network of community leaders who band together to volunteer for and host events where they raise funds for Ronald McDonald House Charities Northern Alberta (RMHCNA).

Registrants who purchase a $35 pass ($15 kids tickets and adult 4-packs for $120 are also available) will be welcomed at about two dozen participating businesses along 124 Street. Culinary delights will be served at each venue, allowing patrons to snack while they explore. The various shops and restaurants in the area may also be offering special one-day deals. Passports will be handed out to everyone to ensure they don’t miss any of the vendors, including Duchess Bake Shop, Carbon Environmental Boutique, Miss Boss Handbags & Accessories, Table Top Cafe, Ascendant Books and many more.

In addition, tickets for raffle prizes and a 50/50 draw will be sold.

Not only is this a fantastic way to support the RMHCNA, but it’s also an excellent opportunity to shop local. 124 Street has had a tough go over the last couple of years. With the temporary closure of the 102 Avenue bridge cutting off one of the main entry ways into the area, the majority of businesses saw a decline in visitors. Now that the bridge is once again open and the Red Shoe Crawl will be raising money in the district, there’s really no excuse not to go.

Tickets for this event can be purchased here: http://rssnaredshoecrawl.kintera.org/faf/home/default.asp?ievent=1162884.

Get excited by checking out a video of 2015’s Red Shoe Crawl below!