Edmonton Restaurant Review: Lazia (Downtown Closed – Visit North Location)

The Hula Hula Chicken & Firecracker Prawns

The Hula Hula Chicken & Firecracker Prawns

Over the past 15 years, the menu at Lazia has shifted, moving away from their origins as an Asian fusion restaurant. However, the new menu, introduced this summer, is a realignment to the type of cuisine they started with. There are still a few items meant to appease those who just want a straight up steak and potato dish, and there are about a handful that present a more Mediterranean leaning. Yet, the majority of the dishes have hints of Chinese, Thai and Malaysian influences (owner Richard Lim is Chinese by way of Malaysia) that are combined with flavours found across the globe.

Having had the opportunity to profile Richard’s other restaurant, Wildflower Grill, for The Local Good last year, I was pleasantly surprised to hear from his daughter, Tamara, who reached out to me through Twitter in August. Lazia’s menu had been updated for the fall season, and Richard wanted to invite me out for a one-on-one tasting session (myself and two guests). Being that I’m a fairly frequent patron of the restaurant since I work rather close by and I cannot pass up the offer of food, I wholeheartedly accepted the chance to gain more in-depth knowledge of their dishes and to meet Richard in-person.

Although I would recognize the bartender or the managers any day, funnily enough, I cannot recall ever seeing Richard prior to this past week. He told me that he’s always there, but he prefers to be in the background, making sure that things are running smoothly in the kitchen.

Things seemed to go very well on the quiet Wednesday evening that we dined. Richard and our server, Dave (who is usually a supervisor, but was attending to our every need this particular night), were incredible hosts. To start things off, they suggested a few beverages from their drink menu – a golden margarita, the grand phoenix martini and a lavender blueberry collins – of which we each sampled one. While we waited for our cocktails to be prepared, Richard took the time to go through the menu items that he thought we should sample. Then he left us to ponder. In the end, we decided to just go with the suggestions that were put forth. After all, Richard should know best.

Let me start by talking about those drinks.

The golden margarita was a more traditional blend of tequila, Grand Marnier, lime juice and agave nectar with the glass rimmed in salt. This is a cocktail that my friend would not typically order because of the tendency to be more sweet, but this one leaned towards a slightly bitter and tart flavour instead. It actually went down quite smoothly.

My mom also joined us, and she chose the grand phoenix because she liked the name. This one was a blend of vanilla vodka, pomegranate liqueur, orange juice and Grand Marnier. For an added dose of fun and decadence, the drink was lit on fire and then topped off with blood orange gel capsules (they used molecular gastronomy to prepare the natural acids from the juice in a certain way, creating these balls that, when popped, gave an extra shot of flavour), which floated in the liquid.

I had opted to go with the lavender blueberry collins. This one consisted of elderflower liqueur, gin, fresh lemon, lavender and blueberries. I missed the note in the menu about it being “in a fog,” so I was in awe to see that it arrived at the table in a capped bottle that once opened released a heavy dose of vapour like a potion in a witch’s cauldron. It was awesome! So great, in fact, that I simply watched that happen instead of pulling out my camera to capture it.

Now that we were happily imbibing, we had to start preparing ourselves for the meal at hand.

To begin, the kitchen created their daily amuse bouche. It’s a chance for the chefs to experiment with flavours and ingredients that they may not otherwise get to use. This is something that I notice Lazia has started to incorporate into their experience, borrowing from what you’d find at the arguably higher end Wildflower Grill.

Afterwards, Richard started us off with three small plates to share: Mediterranean pork belly, Moroccan lamb meatballs and Japanese barbecue pork.

The Moroccan lamb meatballs were skewered with a whole cherry tomato, avocado, jalapeno mousse and a thick slice of cucumber atop a bed of barbecue sauce. The 15 spices used within the meat really brought in a lot of flavour. This is a good choice if you want a starter that isn’t too heavy.

The Japanese barbecue pork really moves away from the traditional BBQ pork that you might find at a Chinese restaurant with the thick accompanying sauce. The pork is cooked with an orange, miso glaze and served in a ginger, sweet soy, Shaoxing wine vinaigrette. The tanginess and lightness of the sauce paired very well with the meat.

The Mediterranean pork belly was by far my favourite appetizer of the evening. Pork belly is becoming a rather common dish on menus across the city, but not everyone does it justice. Lazia’s dish was near perfection for me (don’t hold it against me if you go and you don’t agree). The pieces of pork belly were crisped so well on the outside, making that fatty layer disappear, all the while leaving the meat quite tender on the inside. I’m also so glad that Richard brought us an extra side of the duck fat cherry aioli for dipping because that sauce was so delicious with the pork belly or placed on the side of wonton chips dusted with black sesame powder that came with the dish.

The colourful and beautifully plated Roasted Beet Salad.

The colourful and beautifully plated Roasted Beet Salad.

Next up was the roasted beet salad, which had been made on a more miniature scale for the evening, allowing us to see the true colours and composition of the dish. It’s a beautiful course and one that the entire table would highly recommend. The plate is first covered with a layer of the lemon, miso vinaigrette dressing and then each ingredient is carefully placed on top. A mix of organic carrots, carrot leaves, frisee, strawberries, orange, rainbow cauliflower, red and yellow beets, feta, sponge cake and chia seeds, this would make for a wonderfully healthy and tasty lunch or dinner.

Good thing I wore some forgiving clothes because what followed were three entrees that were shared between me and my guests. Laid out before us was the hula hula chicken & firecracker prawns, the pacific wild salmon and the teppanyaki New York steak.

The prawns were large and had a good amount of heat from the seasoning and the chicken breast was cooked until tender, not overdone at all. Paired with a cilantro gremolata, it was the herbs that took me by surprise. Most people who know me are aware that I am not a fan of cilantro. I have one of those palates that believes that cilantro tastes like soap. But, I didn’t even realize that’s what I was eating in this dish. My friend once said that, supposedly, if cilantro is crushed, the molecule that creates that unbecoming flavour is destroyed. Perhaps that’s the reason why I found it to be pleasant. Crispy polenta formed a base for the chicken and the prawns, along with a zucchini and carrot pave – thinly sliced and layered like scalloped potatoes – and a pineapple, Malibu rum sauce. The sauce tasted a bit too sweet on its own, but it was great to offset the spice from the prawns.

As explained by Richard, the BC sockeye salmon served with skin was seared on both sides and then poached in olive oil to create the crisp outer texture while keeping the juices in the center. A painterly swipe of carrot emulsion graced the plate, which was topped with sauteed broccolini, confit tomatoes and a lovely combination of chorizo and black lentils. The latter provided a smoky flavor, contrasting well with bites of the mandarin orange chutney topped fish.

I left the steak as the last to discuss because this one had an interesting back story. Had Richard not told us, I never would have guessed that this dish was a mix of Japanese (easy to see) and Mexican (not so evident at first) influences. The steak itself is prepared using a yakitori glaze; it is plated with pickled ginger and togarashi on top and a bed of chile hollandaise. A miso, sesame dressing sat on the side with flash fried cauliflower and fingerling potatoes. All the elements were done well, even that Mexican inspired chile hollandaise. As it turns out, Richard loves Mexican food, and one of his favourite restaurants is in Phoenix, AZ. There they can cook with hatch chile peppers, which have a fairly low spicy heat rating on the Scoville scale, but give off enough of a fresh, earthy pungency to make a manageable impact. Unfortunately, hatch chile peppers are not available in Alberta, so Richard worked with his chefs to find a mixture of peppers that can be purchased locally that, when combined, closely emulates the taste of the hatch chile.

If you don’t already feel full reading about all of the food we had eaten so far, you will be after learning that we also split two desserts: the raspberry white chocolate cheesecake and the dark chocolate raspberry bomb. Little works of art, the sweet endings were nicely plated. Both had a bit of weight to them, but the cheesecake came off as less dense, which was welcome. They’re actually great for sharing, especially after a large meal.

Overall, I would say that the menu, in its various incarnations, has had its ups and downs, but what we sampled last week was fantastic. The experimentation and playfulness that has been shown with the options that they’ve decided to put on their latest menu is a testament to the talent in their kitchen. Everything we tried was thoughtfully prepared, and I was impressed, not just with the taste and texture, but also the presentation. It was almost as if the Wildflower chefs had taken over. The level of craftsmanship from the bar to the kitchen was close to on par with Richard’s more upscale offering, but at a slightly better price point.

Based on what I had the pleasure of tasting, their effort to step back and reassess what they do best is working for them. Now, they just need you to remember that they’re an option when you’re in the downtown area. And, should you be worried about parking, don’t fret. While nearby construction is taking its toll, Lazia offers free secure, heated underground parking in the West Preferred Parkade by the Bay at City Centre Mall every weekday evening after 5:30pm and all day on weekends.

Lazia is definitely worth a visit, or a revisit if you haven’t been in quite some time.

Edmonton Restaurant Review: Ampersand 27

A portion of the & 27 menu.

A portion of the & 27 menu.

Ampersand 27 (@ampersand27yeg), one of Whyte Avenue’s newest culinary adventures, opened at the end of 2014 under the watchful eye of Chef Nathin Bye. His work with restaurants such as Wildflower Grill already raised the bar for food in this city, so it was only natural that we come to expect even more from his own venture.

Taking over the spot previously occupied by Murrieta’s, the space has been transformed into something more open, inviting and adventurous. Filled with curved lines, warm colours and the bask of glow from hundreds of twinkling lights, the eatery looks beautifully modern and high class while maintaining a casual sense of atmosphere.

Having made a reservation through OpenTable, we were guided to our table right after we were greeted at the door. Seated in a quiet corner of the dining room I was able to observe the rest of the room. Two long tables sandwiched by bench seating (not really the most comfortable) were surrounded by numerous tables for four, which are perfect for reconfiguring for additional large groups. Next to our table there were doors, which I assume lead into a more private space for special occasions. I’m unsure as to why I felt this way, but there’s something that seems special about this place.

As I took it all in, I started to work my way through the menu. Drinks first, I noticed that they have a well-rounded list of cocktails, beers and wine. In fact, the number of beverages available likely surpasses the food choices. But, I’m okay with that. I often find that restaurants that have more focused menus tend to do a better job with their dishes.

The majority of the food items available for dinner are meant to be split with your dining companions. Broken down into share plates, build-your-own charcuterie boards, larger provisions and flatbreads, many of the options sound tasty. It comes across as a natural decision to divide the dishes amongst the group rather than hoard something to yourself because doing so means getting to sample a variety of things, which is what I often prefer to do since it allows for better and truer reviews.

On this particular evening, we chose three dishes: seared albacore tuna, maple butter pork belly and the forest floor flatbread.

Seared Albacore Tuna

Seared Albacore Tuna

I usually find it hard to pass up seared fresh tuna and I’m glad that we didn’t here. The fish was cooked perfectly with just the outer edges having been seared and the middle still a gorgeous pink colour. The dish was pleasantly light and healthy by plating the tuna with pickled hearts of palm, citrus, seaweed and cashew puree. The hearts of palm reminded me of artichoke with a bit more crunch, the citrus created a refreshing balance, the seaweed provided additional texture and salt, and the cashew puree gave it an subtly nutty quality. Essentially, this was the perfect start to our meal, one that would leave room for what was to come.

Maple Butter Pork Belly

Maple Butter Pork Belly

Personally, I have a bit of a love-hate relationship with pork belly. The gummy mouthfeel of the thick layer of fat that so often accompanies this meat has always put me off, but I do enjoy a well made pork dish, so I was willing to chance it. Thankfully, the maple butter pork belly was excellent. Arriving at the table like a work of art, the maple glazed pork belly was just right. Sitting atop a bed of southwestern mesquite corn, baked beans, green peas and fritters like a crown, the fat from the meat acted like butter, simply melting away when eaten.

The Forest Floor Flatbread

The Forest Floor Flatbread

Our last selection for the base of our meal was the forest floor flatbread, which is essentially a thin crust pizza. While the dough was too crisp for my taste, the foraged mushrooms, house made ricotta, truffle and arugula combined to make a delightfully earthy dish that is vegetarian friendly. I particularly loved the cheese.

It appears that no dinner outing is complete without dessert and because they have their own pastry chef (Tim Androschuk), we each opted for our own (sampling the other, of course). My friend’s doughnut was decidedly smaller than expected, but it was quite dense and rich, so it seemed like enough to satisfy the dessert craving. A cocoa orange cake doughnut with Grand Marnier glaze topped with walnuts and served with a side jar of cranberry preserve, it had many layers of flavour. I went for the red velvet. Deconstructed and artfully plated to include pieces of red velvet sponge cake (much airier), strawberry textures (meringues, strawberry pieces, fruit leather), rhubarb rose puree and whipped cream cheese, this was like my idea of dessert heaven. There were so many different things happening, but I could see that it was one cohesive dish where everything was fantastic on its own, but also came together in a wonderful marriage.

Other than the stellar food, one of my favourite things about the restaurant was the professional and knowledgeable service. The staff all seemed to know their stuff when it came to the menu. They were attentive throughout the night, and often times the chef or management would do a round to make sure every guest had their needs met.

It’s that attention to detail in all that they do that will continue to make Ampersand 27 feel like a special place to dine.

For a more in-depth look at this establishment’s involvement in the local community and its efforts towards sustainability visit The Local Good to read my profile of Ampersand 27.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2014

This year I decided to start tackling The Tomato‘s 100 best eats in Edmonton for 2013 and 2014 (once the second year’s was released in March). It pushed me to try a number of local places I had heard about and hadn’t yet made it to, and it also encouraged me to stop at quite a few restaurants that weren’t originally on my radar or on either list. Working my way through as many establishments as I could on the lists, I was inspired to compile my own.

My selections for the top Edmonton eateries are based on the 80 or so restaurants I was able to fit in within the past 12 months. The only stipulation to be a contender for the list is that you’re some sort of food establishment. I believe that whether it is family run, an entrepreneurial business or part of a franchise, it shouldn’t predetermine how good they are perceived to be. I have had amazing meals at chain restaurants, subpar dishes at independently owned eateries and vice versa.

If you already frequent my picks for 2014, you know why they’ve been chosen. But, if these are new to you, I hope this article urges you to get out and take a chance on something different in 2015.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

1. Cibo Bistro
An Italian restaurant that is similar to the much lauded Corso 32, the kitchen’s creations blew me away. It’s slightly larger than Corso, their arancini is better, the cured in-house salumi is to die for, and the fresh pasta has the perfect bite.

Review of Cibo Bistro

Dinner at Three Boars Eatery

Dinner at Three Boars Eatery

2. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended.

Review of Three Boars

Rostizado's Mexican rosticeria is one of Edmonton's newest hot spots.

Rostizado’s Mexican rosticeria is one of Edmonton’s newest hot spots.

3. Rostizado
One of Edmonton’s newest additions, this sit-down rosticeria has changed the landscape of Mexican cuisine in the city. A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. To top off your lunch or dinner, make sure to order the caramel flan.

Review of Rostizado

Clockwise from top: Rosso Pizzeria's ricotta, Japonais Bistro's matcha crème brûlée and Canteen's duck breast.

Clockwise from top: Rosso Pizzeria’s ricotta, Japonais Bistro’s matcha crème brûlée and Canteen’s duck breast.

4. Japonais Bistro
Their traditional bento box includes everything a sushi lover would want to satisfy any cravings. I’m also a big fan of matcha flavoured anything, and their match crème brûlée begs for a second, third and even fourth helping.

Review of Japonais Bistro

5. Canteen
Situated along 124 Street, it is located among numerous other eateries that are making names for themselves. However, if you’re a fan of duck, this is where I have found some of the best. Canteen’s duck breast was the most tender I have ever had. It was also beautifully plated, so you’re not only eating with your mouth, but also your eyes.

Review of Canteen

6. Rosso Pizzeria
The wood-fired pizza crust is both crispy and chewy as it should be. The ricotta with olive oil is indulgent, but still light, and the green olives were so tasty that they will make those who aren’t fans fall in love. The homemade gelato – pistachio, banana cinnamon and Mayan chocolate are wonderful – is a rich and refreshing finish.

Review of Rosso Pizzeria

Clockwise from top: The Common's duck confit, Wildflower Grill's gnocchi and Woodwork's stocked bar.

Clockwise from top: The Common’s duck confit, Wildflower Grill’s gnocchi and Woodwork’s stocked bar.

7. The Common
This hipster hangout has a number of of-the-moment dishes to match. Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari.

Review of The Common

8. Woodwork
The second you step foot into this restaurant, you’re overcome with the scent of wood-fired cooking. Their cornbread is delicious, the dill sausage is worth a second visit, the cocktails made by their master bartenders are strong, and the desserts are simple yet decadent.

Review of Woodwork

9. Wildflower Grill
With a menu that is split into small and large plates, it’s a great place to go to cater to parties that have a mix of petite appetites and those with bigger ones. This also allows for groups to sample a variety of items. The food is rich though, so you won’t leave hungry. Do try the three mushroom ravioli.

Review of Wildflower Grill

Clockwise from left: Tres Carnales' al pastor quesadillas, Cactus Club Cafe's beef carpaccio and Duchess Bake Shop's key lime tart.

Clockwise from left: Tres Carnales’ al pastor quesadillas, Cactus Club Cafe’s beef carpaccio and Duchess Bake Shop’s key lime tart.

10. Tres Carnales
This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.

Review of Tres Carnales

11. Cactus Club Cafe
Sometimes chain restaurants get a lot of flack, but, while Cactus Club venues across western Canada serve the same menu, they treat each location as separate entities working under a shared culture. What we are now witness to are establishments that are more popular than ever because they cater to the cool as well as the foodie. I have yet to have a disappointing meal at the WEM and Jasper Avenue eateries. The dishes that keep me coming back include the beef carpaccio and the BBQ duck clubhouse.

12. Duchess Bake Shop
Their beautifully packaged rainbow coloured macarons are dainty little treats that sometimes come in interesting flavours – rose pops to mind – that have to be sampled. The key lime tart is the dessert for those who enjoy sweet and tangy combinations.

Review of Duchess Bake Shop

Clockwise from top: Under the High Wheel's gnocchi, The Cavern's cheese and charcuterie board for two and Select's gnocchi fondue.

Clockwise from top: Under the High Wheel’s gnocchi, The Cavern’s cheese and charcuterie board for two and Select’s gnocchi fondue.

13. Under the High Wheel
This adorable little cafe decorated with vintage furniture is a lovely place to converse over brunch. Go for the savoury Belgian waffles that are topped with smoked salmon. The gnocchi with mint pesto is delectable, too.

Review of Under the High Wheel

14. Select
I haven’t been since the restaurant apparently underwent a renovation at the end of the summer. However, it looks as though their menu remains the same, thank goodness. The gnocchi fondue paired with prosciutto wrapped apple wedges is so boozy that it feels decadent, and the chicken masala perogies provide an unexpected flavour, but a very pleasant one at that.

Review of Select

15. The Cavern
Giving you the option to select wine in 3 oz. or 6 oz. glasses and the chance to build your own cheese and charcuterie boards that are healthy and filling, you’ll be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself. If it’s available, the Comte cheese is particularly good.

Review of The Cavern

Clockwise from top: Corso 32's chocolate torta, The Glass Monkey's beets salad and Izakaya Tomo's oyster ponzu.

Clockwise from top: Corso 32’s chocolate torta, The Glass Monkey’s beets salad and Izakaya Tomo’s oyster ponzu.

16. Corso 32
A tad overhyped, but the food is still really well made. The fried short rib was incredibly tender and flavourful and worked as a meal on its own. The portion sizes of the appetizers and sides are surprisingly large and excellent for passing around the table. For dessert, the chocolate torta with candied hazelnuts is so rich and has just the right amount of bitter balanced with the sweet.

Review of Corso 32

17. The Glass Monkey
This place has gotten mixed reviews, but I enjoyed my meal there. Carrying on with some of the Jack’s Grill (its predecessor) favourites, the beef carpaccio was awesome and, as served, there was no need for accompaniments nor were any provided. Also, everything I saw being brought to surrounding tables looked so good. And, no, don’t order the wine because it’s pricey, but do have a beer. The service received was great as well.

Review of The Glass Monkey

18. Izakaya Tomo
It’s all about lingering over a bunch of shared plates all evening long. Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls!

Review of Izakaya Tomo

Clockwise from left: Sugarbowl's exterior, Watari's maki rolls, and Tropika's pad Thai, sambal bunchies and home style chicken.

Clockwise from left: Sugarbowl’s exterior, Watari’s maki rolls, and Tropika’s pad Thai, sambal bunchies and home style chicken.

19. Sugarbowl
The number one reason to visit this Edmonton staple is the cinnamon bun. Hands down this is one of the best out there; it’s also one of the most refrained as it entirely does away with cream cheese icing (I know, I never would have thought that would have been okay until I ate their cinnamon bun). The only thing is you have to get there early because they sell out. Stay through lunch for their lamb burger.

Review of Sugarbowl

20. Watari
One of the few all-you-can-eat sushi restaurants in the city, and it’s good sushi at that! Sashimi is included with lunch and dinner, and the fish is fresh. There are also a few specialty rolls on the menu along with dishes like beef tataki and ponzu muscles. You get two hours to dine. With the quick turnaround, you’ll have no problem getting your fill and then some.

Review of Edmonton AYCE Sushi

21. Tropika
This Malaysian and Thai establishment is a staple for me and my family. The pad Thai rocks and the satay peanut sauce can go with pretty much anything they serve. For lunch, the combos (available at the west end location…not sure about the south side) are a great value – three pre-selected items and a side of rice – that are super filling and oh so tasty.

Review of Tropika

Clockwise from left: The Art of Cake's mini cupcakes and cookies, The Parlour's truffle and short rib pizzas, and Absolutely Edibles' waffles with the works.

Clockwise from left: The Art of Cake’s mini cupcakes and cookies, The Parlour’s truffle and short rib pizzas, and Absolutely Edibles’ waffles with the works.

22. The Art of Cake
Seriously, what can’t they bake here? The cupcakes, slab cakes, cruellers, and shortbread cookies have ensured that I probably gained 5 pounds this last half of the year. No matter though, every bite was worth it.

Review of The Art of Cake

23. The Parlour Italian Kitchen & Bar
Part of the Century Hospitality Group, this place exceeded my expectations. Their signature thin crust pizza flavours are different than the norm – the truffle was especially good. The prices during Monday to Friday happy hour (3 to 6pm) really can’t be beat, and, if you still have room, the desserts are worth it.

Review of The Parlour

24. Absolutely Edibles (Closed)
The brunch menu is fabulous with massive portions that you just can’t stop eating. The waffles with the works (breaded chicken) are my top choice, but there’s no wrong decision when it comes to any of their options. I will tell you to be wary of leaving saucy items on top of the waffles though. If they’re left to sit too long, your waffles will become soggy!

Review of Absolutely Edibles

Happy New Year and Happy Eating! See you in 2015!

Edmonton Restaurant Review: Wildflower Grill

Bread to start off our meal.

Bread to start off our meal.

Wildflower Grill (@LaziaWFEast), brought to us by the owners of Lazia and the relatively new EAST, opened as part of the Matrix Hotel several years ago. Since it landed, it has received various accolades and continues to be recognized for their Canadian cuisine. In fact, readers of The Tomato named them the No. 90 best place to eat and drink in the city in 2013 for their braised beef short ribs alone.

In all the years that it has been there, I had heard so many good things and read some excellent reviews, but had never made a point of going. I think the price point may have been one reason that I steered away from it, but as I’ve gotten a little older, I’ve decided that food is literally one of my great loves in life, and I’m okay with the idea of indulging in a sumptuous meal every once in a while.

As such, since my friend and I were spending an evening nearby at the Art Gallery of Alberta to attend the museum’s most recent Road Trip themed Late Night Refinery event, we selected Wildflower Grill as the place to start our festivities.


The menus

Because I’m a fan of reservations, I made sure to book a table in advance using the OpenTable system, so we were seated promptly when we arrived at the restaurant. Although it was starting to get warmer outside at the end of May, it still wasn’t quite mild enough to sit on the patio, so we opted to stay indoors as did everyone else. The interior of the establishment is quite sleek and modern, using lighter brown woods and shots of yellow, orange and green in the walls and art to make it feel welcoming.

Our server gave us the daily specials soon after we sat down and he was able to answer any questions we had about the food. He was also friendly, joking with us a little, but always remaining professional. When our food was ready, two other staff members brought our plates to us, but as soon as our server walked by he noticed that one was missing and immediately went to see why it hadn’t made it with the rest of the items, so it showed me that he was very attentive, which deserves props.

Three mushroom ravioli.

Three mushroom ravioli.

The menu isn’t extensive, but it still offers plenty of choices, which made it hard for my friend and I to choose what we wanted to go with. All the mains sounded fantastic; however, in the end, we both ordered two small dishes each. Assured by our server that it would be enough, we were happy to go that route as it meant we could sample more items, and we figured that if we were still hungry, we could always get dessert afterwards. Despite that thought, we never had to worry about leaving the restaurant with a half empty stomach because they started us off with an amuse bouche of smoked salmon and grapefruit as well as fresh baked bread that readied us for what lay ahead.

My dining companion ate the Potato Gnocchi and the Sour Cherry & Maple Glazed Duck Confit. The gnocchi was served with a sweet pea puree, triple smoked bacon, serrano ham chips and egg floss. I took a bite of it and the flavours were wonderful. They really popped and the gnocchi was browned and crisped from pan frying, so it had the proper texture. The sweet pea puree and the tomatoes were there to balance out the saltiness of the bacon and ham. Aside from gnocchi, my friend can usually never pass up the opportunity to eat duck and I think that it was appropriate. The meat was tender and paired well with the roast garlic risotto, caramelized brussel sprouts and carrots that it sat upon.

My meal consisted of the Three Mushroom Ravioli and the Braised Beef Shortrib (I couldn’t go there without trying this). The ravioli had a nice, not too thick pasta shell, and was amply stuffed with mushrooms. Placed on a bed of asparagus and drizzled with truffle oil, smoked applewood cheddar fonduta and topped with some shaved piave vecchio cheese (similar to Parmigiano Reggiano), the ravioli was a great example of pasta made from scratch. The beef short ribs were nothing short of spectacular. It was pure meat with very little detectable fat, if any at all, that pretty much melted in your mouth. The port demi glace and white balsamic reduction actually tasted great with bites of the ravioli that I combined with my short ribs.

Needless to say, we left completely satisfied and stuffed from those dishes (no room at all for dessert). I’m happy that The Tomato‘s list pushed me to try another establishment that I just never seemed to get to. Whether I’m back there this year or a few years from now, I am positive that it will be another good experience.

For a more in-depth look at the establishment’s involvement in the community and its efforts towards sustainability visit The Local Good to read my profile of Wildflower Grill.