Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2015

Last year I decided to begin working my way through The Tomato‘s 100 best eats in Edmonton for 2013 and 2014.  There are still places that I haven’t made it to, and the challenge has only become harder with the release of the 2015 list this past March. Not to mention, new restaurants continue to spring up and compete for my attention. Needless to say, I wasn’t as on top of trying different places this year, but my second annual breakdown of my personal favourites in Edmonton does have some variation from my choices in 2014.

I still stand by the belief that any eatery is capable of blowing me away. Whether it’s an independent restaurant or part of a chain, there’s a reason why these places have lasted and continue to bring customers through their doors.

All of my selections are based off of the dishes that I’ve tried, so I by no means can vouch for the entire menu at each restaurant. However, I do feel that whatever I’ve eaten at these establishments are good indications of their brilliance or potential.

If you’ve had the pleasure of enjoying a great meal at the following locations, you’ll understand why they’ve made the cut. Otherwise, this list is my way of nudging all of you to step outside of your comfort zone to try somewhere and something new.

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1. Cibo Bistro
Still my favourite place in 2015. Everything is made from scratch. Delicious arancini, amazing cured in-house salumi, and fresh pasta with the perfect bite.

Review of Cibo Bistro

2. Alberta Hotel Bar + Kitchen
The official grand opening took place in November and the food really impressed me and my friend. Absolutely fantastic bone marrow agnolotti and tender, smoked duck were the stars.

Review of Alberta Hotel Bar + Kitchen

3. Woodwork
I recently visited again and it reminded me of why I like this place so much. Talented bartenders mix perfect cocktails, which are usually imbibed with plates of food that often consist of flavourful house-smoked meat.

Review of Woodwork

4. Canteen
The menu changes seasonally, but I still think about the duck breast I had. Visually, it was gorgeous, but it was also incredibly succulent. The chickpea fries and corn fritters are also great for sharing.

Review of Canteen

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5. Rostizado
A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. Make sure to order the caramel flan for dessert, which is arguably even better than the churros.

Review of Rostizado

6. Duchess Bake Shop
My mom’s first visit to Duchess took place this year, and she loved the desserts. She’s pretty critical, so if she says something is good, it is. The key lime tart is still my top pick here. The banana cream pie has a wonderfully flaky crust, plenty of banana and lots of fresh whipped cream.

Review of Duchess Bake Shop

7. Corso 32
I was maybe a little harsh with Corso 32 last year. My expectations were very high after hearing all the rave reviews before trying it for myself. But, I concede that the fried short rib was a more than memorable dish.

Review of Corso 32

8. Tres Carnales
My quick and dirty review from last year still stands: “This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.”

Review of Tres Carnales

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9. El Cortez Mexican Kitchen + Tequila Bar
I was skeptical of El Cortez prior to visiting in August. When it first opened, I had heard the food wasn’t all that great, but chef Lindsay Porter who took over a few short months later created a top notch menu. The fried cauliflower and the bulgogi steak tacos are awesome.

Review of El Cortez

10. Rosso Pizzeria
The wood-fired pizza is a must.  I also highly recommend the ricotta with olive oil, which is indulgent, but light. Don’t leave without dessert. The homemade gelato is superb.

Review of Rosso Pizzeria

11. Nosh Cafe
This restaurant moved to 124 Street within the last year and business has been slow to build at their new location. However, I’ve been several times and the traditional Indian dishes – palak paneer and butter chicken – are consistently good.

Review of Nosh Cafe

12. Cactus Club Cafe
I know this is a chain. But, arguably, they know what they’re doing when it comes to food and drinks. I’ve never had a disappointing meal at either location. The dishes that keep me coming back include the beef carpaccio, the BBQ duck clubhouse and the calamari (the addition of the fried jalapeno slices is genius).

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13. Joey Restaurants
Don’t start rolling your eyes. This is the second chain on this list and there are reasons for it. I’ve been frequenting Joey for as long as I can remember. It was the place my friends and I would go for a night out. We’d feel like adults as we had long conversations over what we considered to be pretty fancy food at the time. Not much has changed. Joey has always been a mainstay for me. The menu has been revamped many times over the years, but I hope that they never remove that spectacular ahi tuna sandwich. I crave it.

14. Japonais Bistro
They have filling bento boxes that satisfy your belly and the matcha crème brûlée is addictive.

Review of Japonais Bistro

15. Izakaya Tomo
Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls. Gather a group of friends, order a bunch of plates and share everything!

Review of Izakaya Tomo

16. The Common
Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari. They also have a great selection of craft beers and tasty cocktails.

Review of The Common

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17. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended. The intimate space also makes it feel a little more special.

Review of Three Boars

18. Lazia
They’ve recently shifted the focus of their menu back to more Asian influenced dishes, and I think that was smart. The kitchen pleasantly surprised me with gorgeously plated and flavourful dishes that rivaled their sister restaurant, Wildflower Grill, but with price points that are slightly more accessible.

Review of Lazia

19. Sloppy Hoggs Roed Hus BBQ
I was greatly disappointed when I found out that Absolutely Edibles closed. However, their sister restaurant, Sloppy Hoggs, still exists just down the block on 118 Avenue and 95 Street. The barbecued and slow-cooked meat served here is great and the portion sizes are generous. To top it off, the Absolutely Edibles brunch menu transferred over to this location. The waffles with the works (breaded chicken) are my top choice.

Review of Sloppy Hoggs

20. Ampersand 27
A beautiful atmosphere with equally beautiful dishes made for sharing. Get the melt-in-your-mouth maple butter pork belly.

Review of Ampersand 27

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21. The Cavern
Giving the option to select wine in 3 oz. or 6 oz. glasses and the chance to build a cheese and charcuterie board that is healthy and filling, you’ll likely be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself.

Review of The Cavern

22. The Art of Cake
Cupcakes, slab cakes, cruellers, and shortbread cookies are just a few of the baked goods that they offer at their store. It’s impossible to go wrong.

Review of The Art of Cake

23. Tiramisu Bistro
With an extensive menu, there’s probably something to satisfy everyone. I particularly liked the salmone pizza. Even better, after 5pm on Tuesdays, pizzas are buy one, get one half off.

Review of Tiramisu Bistro

24. Belgravia Hub
Tucked away in the Belgravia neighbourhood, this is an easy restaurant to overlook. However, don’t miss out on their contemporary comfort food. The corn fritters, mac and cheese bites and the braised beef are worth a visit.

Review of Belgravia Hub

Happy New Year and Happy Eating! See you in 2016!

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2014

This year I decided to start tackling The Tomato‘s 100 best eats in Edmonton for 2013 and 2014 (once the second year’s was released in March). It pushed me to try a number of local places I had heard about and hadn’t yet made it to, and it also encouraged me to stop at quite a few restaurants that weren’t originally on my radar or on either list. Working my way through as many establishments as I could on the lists, I was inspired to compile my own.

My selections for the top Edmonton eateries are based on the 80 or so restaurants I was able to fit in within the past 12 months. The only stipulation to be a contender for the list is that you’re some sort of food establishment. I believe that whether it is family run, an entrepreneurial business or part of a franchise, it shouldn’t predetermine how good they are perceived to be. I have had amazing meals at chain restaurants, subpar dishes at independently owned eateries and vice versa.

If you already frequent my picks for 2014, you know why they’ve been chosen. But, if these are new to you, I hope this article urges you to get out and take a chance on something different in 2015.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

1. Cibo Bistro
An Italian restaurant that is similar to the much lauded Corso 32, the kitchen’s creations blew me away. It’s slightly larger than Corso, their arancini is better, the cured in-house salumi is to die for, and the fresh pasta has the perfect bite.

Review of Cibo Bistro

Dinner at Three Boars Eatery

Dinner at Three Boars Eatery

2. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended.

Review of Three Boars

Rostizado's Mexican rosticeria is one of Edmonton's newest hot spots.

Rostizado’s Mexican rosticeria is one of Edmonton’s newest hot spots.

3. Rostizado
One of Edmonton’s newest additions, this sit-down rosticeria has changed the landscape of Mexican cuisine in the city. A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. To top off your lunch or dinner, make sure to order the caramel flan.

Review of Rostizado

Clockwise from top: Rosso Pizzeria's ricotta, Japonais Bistro's matcha crème brûlée and Canteen's duck breast.

Clockwise from top: Rosso Pizzeria’s ricotta, Japonais Bistro’s matcha crème brûlée and Canteen’s duck breast.

4. Japonais Bistro
Their traditional bento box includes everything a sushi lover would want to satisfy any cravings. I’m also a big fan of matcha flavoured anything, and their match crème brûlée begs for a second, third and even fourth helping.

Review of Japonais Bistro

5. Canteen
Situated along 124 Street, it is located among numerous other eateries that are making names for themselves. However, if you’re a fan of duck, this is where I have found some of the best. Canteen’s duck breast was the most tender I have ever had. It was also beautifully plated, so you’re not only eating with your mouth, but also your eyes.

Review of Canteen

6. Rosso Pizzeria
The wood-fired pizza crust is both crispy and chewy as it should be. The ricotta with olive oil is indulgent, but still light, and the green olives were so tasty that they will make those who aren’t fans fall in love. The homemade gelato – pistachio, banana cinnamon and Mayan chocolate are wonderful – is a rich and refreshing finish.

Review of Rosso Pizzeria

Clockwise from top: The Common's duck confit, Wildflower Grill's gnocchi and Woodwork's stocked bar.

Clockwise from top: The Common’s duck confit, Wildflower Grill’s gnocchi and Woodwork’s stocked bar.

7. The Common
This hipster hangout has a number of of-the-moment dishes to match. Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari.

Review of The Common

8. Woodwork
The second you step foot into this restaurant, you’re overcome with the scent of wood-fired cooking. Their cornbread is delicious, the dill sausage is worth a second visit, the cocktails made by their master bartenders are strong, and the desserts are simple yet decadent.

Review of Woodwork

9. Wildflower Grill
With a menu that is split into small and large plates, it’s a great place to go to cater to parties that have a mix of petite appetites and those with bigger ones. This also allows for groups to sample a variety of items. The food is rich though, so you won’t leave hungry. Do try the three mushroom ravioli.

Review of Wildflower Grill

Clockwise from left: Tres Carnales' al pastor quesadillas, Cactus Club Cafe's beef carpaccio and Duchess Bake Shop's key lime tart.

Clockwise from left: Tres Carnales’ al pastor quesadillas, Cactus Club Cafe’s beef carpaccio and Duchess Bake Shop’s key lime tart.

10. Tres Carnales
This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.

Review of Tres Carnales

11. Cactus Club Cafe
Sometimes chain restaurants get a lot of flack, but, while Cactus Club venues across western Canada serve the same menu, they treat each location as separate entities working under a shared culture. What we are now witness to are establishments that are more popular than ever because they cater to the cool as well as the foodie. I have yet to have a disappointing meal at the WEM and Jasper Avenue eateries. The dishes that keep me coming back include the beef carpaccio and the BBQ duck clubhouse.

12. Duchess Bake Shop
Their beautifully packaged rainbow coloured macarons are dainty little treats that sometimes come in interesting flavours – rose pops to mind – that have to be sampled. The key lime tart is the dessert for those who enjoy sweet and tangy combinations.

Review of Duchess Bake Shop

Clockwise from top: Under the High Wheel's gnocchi, The Cavern's cheese and charcuterie board for two and Select's gnocchi fondue.

Clockwise from top: Under the High Wheel’s gnocchi, The Cavern’s cheese and charcuterie board for two and Select’s gnocchi fondue.

13. Under the High Wheel
This adorable little cafe decorated with vintage furniture is a lovely place to converse over brunch. Go for the savoury Belgian waffles that are topped with smoked salmon. The gnocchi with mint pesto is delectable, too.

Review of Under the High Wheel

14. Select
I haven’t been since the restaurant apparently underwent a renovation at the end of the summer. However, it looks as though their menu remains the same, thank goodness. The gnocchi fondue paired with prosciutto wrapped apple wedges is so boozy that it feels decadent, and the chicken masala perogies provide an unexpected flavour, but a very pleasant one at that.

Review of Select

15. The Cavern
Giving you the option to select wine in 3 oz. or 6 oz. glasses and the chance to build your own cheese and charcuterie boards that are healthy and filling, you’ll be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself. If it’s available, the Comte cheese is particularly good.

Review of The Cavern

Clockwise from top: Corso 32's chocolate torta, The Glass Monkey's beets salad and Izakaya Tomo's oyster ponzu.

Clockwise from top: Corso 32’s chocolate torta, The Glass Monkey’s beets salad and Izakaya Tomo’s oyster ponzu.

16. Corso 32
A tad overhyped, but the food is still really well made. The fried short rib was incredibly tender and flavourful and worked as a meal on its own. The portion sizes of the appetizers and sides are surprisingly large and excellent for passing around the table. For dessert, the chocolate torta with candied hazelnuts is so rich and has just the right amount of bitter balanced with the sweet.

Review of Corso 32

17. The Glass Monkey
This place has gotten mixed reviews, but I enjoyed my meal there. Carrying on with some of the Jack’s Grill (its predecessor) favourites, the beef carpaccio was awesome and, as served, there was no need for accompaniments nor were any provided. Also, everything I saw being brought to surrounding tables looked so good. And, no, don’t order the wine because it’s pricey, but do have a beer. The service received was great as well.

Review of The Glass Monkey

18. Izakaya Tomo
It’s all about lingering over a bunch of shared plates all evening long. Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls!

Review of Izakaya Tomo

Clockwise from left: Sugarbowl's exterior, Watari's maki rolls, and Tropika's pad Thai, sambal bunchies and home style chicken.

Clockwise from left: Sugarbowl’s exterior, Watari’s maki rolls, and Tropika’s pad Thai, sambal bunchies and home style chicken.

19. Sugarbowl
The number one reason to visit this Edmonton staple is the cinnamon bun. Hands down this is one of the best out there; it’s also one of the most refrained as it entirely does away with cream cheese icing (I know, I never would have thought that would have been okay until I ate their cinnamon bun). The only thing is you have to get there early because they sell out. Stay through lunch for their lamb burger.

Review of Sugarbowl

20. Watari
One of the few all-you-can-eat sushi restaurants in the city, and it’s good sushi at that! Sashimi is included with lunch and dinner, and the fish is fresh. There are also a few specialty rolls on the menu along with dishes like beef tataki and ponzu muscles. You get two hours to dine. With the quick turnaround, you’ll have no problem getting your fill and then some.

Review of Edmonton AYCE Sushi

21. Tropika
This Malaysian and Thai establishment is a staple for me and my family. The pad Thai rocks and the satay peanut sauce can go with pretty much anything they serve. For lunch, the combos (available at the west end location…not sure about the south side) are a great value – three pre-selected items and a side of rice – that are super filling and oh so tasty.

Review of Tropika

Clockwise from left: The Art of Cake's mini cupcakes and cookies, The Parlour's truffle and short rib pizzas, and Absolutely Edibles' waffles with the works.

Clockwise from left: The Art of Cake’s mini cupcakes and cookies, The Parlour’s truffle and short rib pizzas, and Absolutely Edibles’ waffles with the works.

22. The Art of Cake
Seriously, what can’t they bake here? The cupcakes, slab cakes, cruellers, and shortbread cookies have ensured that I probably gained 5 pounds this last half of the year. No matter though, every bite was worth it.

Review of The Art of Cake

23. The Parlour Italian Kitchen & Bar
Part of the Century Hospitality Group, this place exceeded my expectations. Their signature thin crust pizza flavours are different than the norm – the truffle was especially good. The prices during Monday to Friday happy hour (3 to 6pm) really can’t be beat, and, if you still have room, the desserts are worth it.

Review of The Parlour

24. Absolutely Edibles (Closed)
The brunch menu is fabulous with massive portions that you just can’t stop eating. The waffles with the works (breaded chicken) are my top choice, but there’s no wrong decision when it comes to any of their options. I will tell you to be wary of leaving saucy items on top of the waffles though. If they’re left to sit too long, your waffles will become soggy!

Review of Absolutely Edibles

Happy New Year and Happy Eating! See you in 2015!

Edmonton Restaurant Review: Three Boars Eatery

Pork belly with poached egg

Pork belly with poached egg

We might be a little late to the game, but my friend and I recently came across The Tomato Food & Drink‘s list of the top 100 best things to eat or drink in Edmonton. Naturally, the two of us decided that we would use 2014 to make our way through, at least, each and every restaurant, market or merchant mentioned. I say “at least” because some of the places are cited more than once as the list consists of not just, for example, the venue as a whole, but, rather, specific dishes or beverages.

The first establishment we chose to visit was Three Boars Eatery (@ThreeBoars). I’m not sure how long the restaurant has been around, but I only recently realized that it has been tucked along 109th Street and 84th Avenue. We dined on a chilly Thursday evening, arriving a little early for our reservation. Walking up to the door, it was unassuming. Stepping into the place, we were practically standing at the bar, which had a couple of patrons already dining. The space on the main floor is mostly taken up by the kitchen, and the seats that are available consist of stools in front of the bar and along the window that looks out to the street.

As soon as we entered, the bartender acknowledged us and the host came down to greet us. Since we had made a reservation, our table was ready despite our premature appearance. The dining room on the second floor is quite tiny – only eight tables that seat a total of 26 people in various configurations. However, it didn’t feel cramped or like we were in the midst of someone else’s conversation. Sparsely lit upstairs, it certainly set a mood – intimate, yet cool with its rustic wood and lack of extraneous decor.

Our server explained how the menu works – all plates are meant to be shared tapas-style and, for two people, she recommended ordering four to five dishes. The two of us mulled over the menu for a few minutes and opted to choose two each. I chose a caramelized onion and oka tart along with the pork belly. My friend chose a roasted carrot and beet salad plus the lamb neck croquette. We both ordered a drink as well.

A sample menu from Three Boars Eatery's website. It changes regularly.

A sample menu from Three Boars Eatery’s website. It changes regularly.

Upon ordering, we inquired if the four dishes would be enough and the server reassured us that it was. Our drinks were brought over promptly and the food made its way to our table at regular intervals shortly after.

The first plate we had was the lamb neck croquette, which was essentially shredded lamb shaped into a cylinder and breaded on the outside, so it had a crisp outer shell and warm meaty center. The two croquettes (perfect for sharing) sat atop what I believe was a vinaigrette with lentils and was garnished with some sort of slaw (I really should have paid more attention to what it said on the menu). I really enjoyed this dish. The bite to the meat with the consistency of the breading married well with the crunch of the slaw, and all of that soaked up the delicious sauce.

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Lamb neck croquette

Plate number two consisted of the roasted carrot and beet salad, which also contained pickled egg, mixed greens and smooth goat cheese. I’ve never been much of a fan of carrots, beets or pickled anything, but I’m willing to give almost everything a try and I have to say this was a fantastic salad. The beets were tender, the carrots weren’t too hard, the egg was nice and soft and they did not skimp on the goat cheese (the best part!).

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Roasted carrot and beet salad

The remaining two dishes arrived as we were just finishing our salad. We began with the tart. To be honest, I could not remember what oka was when I ordered the dish, but I’m a bit of a sucker for a good pastry crust and it just sounded tasty. I wasn’t wrong. It is a simple dish, but one that I think has wide appeal. The sweetness of the caramelized onions layered with the copious amount of warm, melted oka cheese and the slight bitterness from the arugula that topped the tart made it delectable. To finish off, the two of us split the pork belly dish. The belly is quite fatty – something I tend to forget – but it was cooked in a way so that the outside was browned and the meat had a springiness to it. To the side was, I’m guessing, steel cut oats (based off of the sample menu I pulled off their site and posted above) with a poached egg. All of that was sitting in a pool of broth. We split open the egg and the yolk ran out and mixed with the broth and oats. The result was a slightly salty meat with a side of what reminded me of a creamy custard in terms of texture and taste.

Caramelized onion and oka tart with arugula

Caramelized onion and oka tart with arugula

While we were too full to indulge in dessert, we weren’t rushed and were able to chat over what was left of our drinks. All in, the bill came out to just under $40 per person, not including tip.

Stiegl Radler

Stiegl Radler

I really enjoyed the evening and the food was memorable. In fact, with their menu changing so frequently, I would certainly consider returning to try some different items. Although that likely won’t be anytime soon, I would say that the service and the thoughtful preparation to the dishes will keep this place firmly planted in my mind for the future. And, since the cost can be a little high depending on the plates ordered, it may be a special occasion that finds me there next.