Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2014

This year I decided to start tackling The Tomato‘s 100 best eats in Edmonton for 2013 and 2014 (once the second year’s was released in March). It pushed me to try a number of local places I had heard about and hadn’t yet made it to, and it also encouraged me to stop at quite a few restaurants that weren’t originally on my radar or on either list. Working my way through as many establishments as I could on the lists, I was inspired to compile my own.

My selections for the top Edmonton eateries are based on the 80 or so restaurants I was able to fit in within the past 12 months. The only stipulation to be a contender for the list is that you’re some sort of food establishment. I believe that whether it is family run, an entrepreneurial business or part of a franchise, it shouldn’t predetermine how good they are perceived to be. I have had amazing meals at chain restaurants, subpar dishes at independently owned eateries and vice versa.

If you already frequent my picks for 2014, you know why they’ve been chosen. But, if these are new to you, I hope this article urges you to get out and take a chance on something different in 2015.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

1. Cibo Bistro
An Italian restaurant that is similar to the much lauded Corso 32, the kitchen’s creations blew me away. It’s slightly larger than Corso, their arancini is better, the cured in-house salumi is to die for, and the fresh pasta has the perfect bite.

Review of Cibo Bistro

Dinner at Three Boars Eatery

Dinner at Three Boars Eatery

2. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended.

Review of Three Boars

Rostizado's Mexican rosticeria is one of Edmonton's newest hot spots.

Rostizado’s Mexican rosticeria is one of Edmonton’s newest hot spots.

3. Rostizado
One of Edmonton’s newest additions, this sit-down rosticeria has changed the landscape of Mexican cuisine in the city. A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. To top off your lunch or dinner, make sure to order the caramel flan.

Review of Rostizado

Clockwise from top: Rosso Pizzeria's ricotta, Japonais Bistro's matcha crème brûlée and Canteen's duck breast.

Clockwise from top: Rosso Pizzeria’s ricotta, Japonais Bistro’s matcha crème brûlée and Canteen’s duck breast.

4. Japonais Bistro
Their traditional bento box includes everything a sushi lover would want to satisfy any cravings. I’m also a big fan of matcha flavoured anything, and their match crème brûlée begs for a second, third and even fourth helping.

Review of Japonais Bistro

5. Canteen
Situated along 124 Street, it is located among numerous other eateries that are making names for themselves. However, if you’re a fan of duck, this is where I have found some of the best. Canteen’s duck breast was the most tender I have ever had. It was also beautifully plated, so you’re not only eating with your mouth, but also your eyes.

Review of Canteen

6. Rosso Pizzeria
The wood-fired pizza crust is both crispy and chewy as it should be. The ricotta with olive oil is indulgent, but still light, and the green olives were so tasty that they will make those who aren’t fans fall in love. The homemade gelato – pistachio, banana cinnamon and Mayan chocolate are wonderful – is a rich and refreshing finish.

Review of Rosso Pizzeria

Clockwise from top: The Common's duck confit, Wildflower Grill's gnocchi and Woodwork's stocked bar.

Clockwise from top: The Common’s duck confit, Wildflower Grill’s gnocchi and Woodwork’s stocked bar.

7. The Common
This hipster hangout has a number of of-the-moment dishes to match. Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari.

Review of The Common

8. Woodwork
The second you step foot into this restaurant, you’re overcome with the scent of wood-fired cooking. Their cornbread is delicious, the dill sausage is worth a second visit, the cocktails made by their master bartenders are strong, and the desserts are simple yet decadent.

Review of Woodwork

9. Wildflower Grill
With a menu that is split into small and large plates, it’s a great place to go to cater to parties that have a mix of petite appetites and those with bigger ones. This also allows for groups to sample a variety of items. The food is rich though, so you won’t leave hungry. Do try the three mushroom ravioli.

Review of Wildflower Grill

Clockwise from left: Tres Carnales' al pastor quesadillas, Cactus Club Cafe's beef carpaccio and Duchess Bake Shop's key lime tart.

Clockwise from left: Tres Carnales’ al pastor quesadillas, Cactus Club Cafe’s beef carpaccio and Duchess Bake Shop’s key lime tart.

10. Tres Carnales
This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.

Review of Tres Carnales

11. Cactus Club Cafe
Sometimes chain restaurants get a lot of flack, but, while Cactus Club venues across western Canada serve the same menu, they treat each location as separate entities working under a shared culture. What we are now witness to are establishments that are more popular than ever because they cater to the cool as well as the foodie. I have yet to have a disappointing meal at the WEM and Jasper Avenue eateries. The dishes that keep me coming back include the beef carpaccio and the BBQ duck clubhouse.

12. Duchess Bake Shop
Their beautifully packaged rainbow coloured macarons are dainty little treats that sometimes come in interesting flavours – rose pops to mind – that have to be sampled. The key lime tart is the dessert for those who enjoy sweet and tangy combinations.

Review of Duchess Bake Shop

Clockwise from top: Under the High Wheel's gnocchi, The Cavern's cheese and charcuterie board for two and Select's gnocchi fondue.

Clockwise from top: Under the High Wheel’s gnocchi, The Cavern’s cheese and charcuterie board for two and Select’s gnocchi fondue.

13. Under the High Wheel
This adorable little cafe decorated with vintage furniture is a lovely place to converse over brunch. Go for the savoury Belgian waffles that are topped with smoked salmon. The gnocchi with mint pesto is delectable, too.

Review of Under the High Wheel

14. Select
I haven’t been since the restaurant apparently underwent a renovation at the end of the summer. However, it looks as though their menu remains the same, thank goodness. The gnocchi fondue paired with prosciutto wrapped apple wedges is so boozy that it feels decadent, and the chicken masala perogies provide an unexpected flavour, but a very pleasant one at that.

Review of Select

15. The Cavern
Giving you the option to select wine in 3 oz. or 6 oz. glasses and the chance to build your own cheese and charcuterie boards that are healthy and filling, you’ll be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself. If it’s available, the Comte cheese is particularly good.

Review of The Cavern

Clockwise from top: Corso 32's chocolate torta, The Glass Monkey's beets salad and Izakaya Tomo's oyster ponzu.

Clockwise from top: Corso 32’s chocolate torta, The Glass Monkey’s beets salad and Izakaya Tomo’s oyster ponzu.

16. Corso 32
A tad overhyped, but the food is still really well made. The fried short rib was incredibly tender and flavourful and worked as a meal on its own. The portion sizes of the appetizers and sides are surprisingly large and excellent for passing around the table. For dessert, the chocolate torta with candied hazelnuts is so rich and has just the right amount of bitter balanced with the sweet.

Review of Corso 32

17. The Glass Monkey
This place has gotten mixed reviews, but I enjoyed my meal there. Carrying on with some of the Jack’s Grill (its predecessor) favourites, the beef carpaccio was awesome and, as served, there was no need for accompaniments nor were any provided. Also, everything I saw being brought to surrounding tables looked so good. And, no, don’t order the wine because it’s pricey, but do have a beer. The service received was great as well.

Review of The Glass Monkey

18. Izakaya Tomo
It’s all about lingering over a bunch of shared plates all evening long. Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls!

Review of Izakaya Tomo

Clockwise from left: Sugarbowl's exterior, Watari's maki rolls, and Tropika's pad Thai, sambal bunchies and home style chicken.

Clockwise from left: Sugarbowl’s exterior, Watari’s maki rolls, and Tropika’s pad Thai, sambal bunchies and home style chicken.

19. Sugarbowl
The number one reason to visit this Edmonton staple is the cinnamon bun. Hands down this is one of the best out there; it’s also one of the most refrained as it entirely does away with cream cheese icing (I know, I never would have thought that would have been okay until I ate their cinnamon bun). The only thing is you have to get there early because they sell out. Stay through lunch for their lamb burger.

Review of Sugarbowl

20. Watari
One of the few all-you-can-eat sushi restaurants in the city, and it’s good sushi at that! Sashimi is included with lunch and dinner, and the fish is fresh. There are also a few specialty rolls on the menu along with dishes like beef tataki and ponzu muscles. You get two hours to dine. With the quick turnaround, you’ll have no problem getting your fill and then some.

Review of Edmonton AYCE Sushi

21. Tropika
This Malaysian and Thai establishment is a staple for me and my family. The pad Thai rocks and the satay peanut sauce can go with pretty much anything they serve. For lunch, the combos (available at the west end location…not sure about the south side) are a great value – three pre-selected items and a side of rice – that are super filling and oh so tasty.

Review of Tropika

Clockwise from left: The Art of Cake's mini cupcakes and cookies, The Parlour's truffle and short rib pizzas, and Absolutely Edibles' waffles with the works.

Clockwise from left: The Art of Cake’s mini cupcakes and cookies, The Parlour’s truffle and short rib pizzas, and Absolutely Edibles’ waffles with the works.

22. The Art of Cake
Seriously, what can’t they bake here? The cupcakes, slab cakes, cruellers, and shortbread cookies have ensured that I probably gained 5 pounds this last half of the year. No matter though, every bite was worth it.

Review of The Art of Cake

23. The Parlour Italian Kitchen & Bar
Part of the Century Hospitality Group, this place exceeded my expectations. Their signature thin crust pizza flavours are different than the norm – the truffle was especially good. The prices during Monday to Friday happy hour (3 to 6pm) really can’t be beat, and, if you still have room, the desserts are worth it.

Review of The Parlour

24. Absolutely Edibles (Closed)
The brunch menu is fabulous with massive portions that you just can’t stop eating. The waffles with the works (breaded chicken) are my top choice, but there’s no wrong decision when it comes to any of their options. I will tell you to be wary of leaving saucy items on top of the waffles though. If they’re left to sit too long, your waffles will become soggy!

Review of Absolutely Edibles

Happy New Year and Happy Eating! See you in 2015!

Edmonton Restaurant Review: Tropika Malaysian & Thai Cuisine (West)

About two weeks ago, my friend Ashley and I braved the cold weather on the way to West Edmonton Mall to stop at Tropika Malaysian & Thai Cuisine for dinner. I’ve been going to the 149 Street and Stony Plain Road location ever since it opened. It’s a favourite of my family’s and, therefore, we eat there frequently.

Ashley and I selected the restaurant for the evening because it is one of the establishments listed on The Tomato’s 2013 list of the top 100 eats and drinks in Edmonton, coming in at number 36. While we’ve gone separately before, we had never been there as a duo, and as it is on the list we’ve currently decided to tackle, we thought it would be a great opportunity to enjoy a supper together.

The food is consistently good and the service is impeccable (the servers make sure to refill your glass of water even when it’s still half full and they come by to clear away things like cleaned off satay sticks, so your table stays clutter free), which is why it holds an 86% positivity rating on Urbanspoon.

Some of my favourites - pad Thai, sambal bunchies and Tropika homestyle chicken - amazing food, plenty to go around!

Some of my favourites – pad Thai, sambal bunchies and Tropika homestyle chicken – amazing food, plenty to go around!

The menu at Tropika is extensive, but my parents and I have narrowed down our favourite dishes to satays (beef and lamb) with peanut sauce, Indonesian spring rolls, roti canai (Malay bread), pad Thai, sambal bunchies, Tropika home style chicken, stir-fried eggplant with chicken in Thai’s bean sauce and sayur lemak hot pot (vegetables in coconut milk).

What I love about going there for a meal (really any Asian restaurant is like this) is that it brings individuals together by allowing you to linger, converse comfortably and encourages sharing. The dishes served are meant to be split between everyone at the table, allowing you to try several items as opposed to limiting yourself to merely one or two things.

On this particular occasion, we did only end up ordering a couple of plates as it was just the two of us. Unfortunately, we did not order the sambal bunchies that were specifically singled out on the Tomato’s list. We attempted to have it made without the prawns since Ashley is allergic, but unlike the traditional sambal sauce made simply out of chili peppers, Tropika’s sauce is made using shrimp paste as well, so there was no getting around that for her. However, I can still vouch for those who voted to have it added to the Tomato’s top 100. Sambal bunchies, a mix of fried green beans, tomatoes, prawns and sambal sauce, is addictive because of the spicy flavours of the sauce mixed with the acidity from the tomato and the nice crunch of the beans.

I especially like to have the sambal bunchies with their pad Thai, which we did order this time. Again, the prawns were cooked and placed in a side dish. The stir fried rice noodles are cooked with chicken, fried tofu and egg in a Thai style sauce, topped with crushed peanuts and served with bean sprouts, lettuce and a slice of fresh lime on the side. The taste of the pad Thai is so good that sometimes my family orders two plates because one isn’t enough to go around. This evening, it was no different. One plate was plenty for the both of us, but we each probably could have eaten a whole order on our own if we wanted to indulge. Instead, we ordered two Indonesian spring rolls to complement our pad Thai.

My plate that evening out with Ashley - pad Thai and an Indonesian spring roll - so delicious!

My plate that evening out with Ashley – pad Thai and an Indonesian spring roll – so delicious!

The spring rolls are a good size, made with pan-fried chicken, Chinese mushroom and shredded jicama inside a crisp flour shell that is coated with peanuts. It comes with a side of chili sauce for dipping. I was happy to introduce this scrumptious appetizer to Ashley, and I’m pretty sure she really liked it as she told me, “I could have 20 of these. Well, I can definitely have at least 2.” When someone has eyes bigger than his or her stomach when it comes to their appetite, you know you’re on the right track.

As long as Tropika continues to serve up interesting dishes with layers of contrasting yet complementing flavours, I will continue to support the restaurant, and I’m certain that, if you try it, you will find some new menu items to call favourites as well.

Should you be unable to make it to a physical location, you can still treat yourself by having them deliver (free within a 6 km radius from their south side or west end locations and only $4 outside of those areas). Or, if you happen to be in a rush and want to get takeout on the way, you can save 10% on all orders over $30.

Have you been to Tropika before? What’s your go to dish?